Appellation
Appellation
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Bordeaux | 3 | 93-94 (JS) |
Inc. VAT
£193.03 |
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James Suckling (93-94)What a racy and focused Potensac with wonderful density and finesse as well as a firm and polished tannins that hold the whole thing together. A beautiful, reasoned young red. One of best Potensacs in a long time. |
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Bordeaux | 39 | 91 (DC) |
Inc. VAT
£174.95 |
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Decanter (91)This successful wine feels zippy and bright, with good fruit definition. I really like how this takes shape over the course of the palate, starting off with fresh, summery red fruits and slowly expanding through the palate to develop blackberry and hawthorn notes. It's not up to the standard of 2016, but sits between the '14 and '15 in my opinion. Enjoy that waft of coffee smoke on the finish. 54% of grand vin compared to 65% in 2016, so they were being extremely selective. 1% Petit Verdot makes up the blend. |
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Bordeaux | 5 | 92-93 (JS) |
Inc. VAT
£190.09 |
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James Suckling (92-93)Real clarity of fruit with currants, blueberries and crushed stone. Some saltiness. Medium body and fine tannins. Perfumed and peppery, with peppercorn notes. |
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Bordeaux | 3 | 93 (JD) |
Inc. VAT
£337.75 |
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Jeb Dunnuck (93)The 2022 Château Potensac is darker and more concentrated, featuring currants, spring flowers, and graphite. Medium to full-bodied, with layered depth, balanced structure, and beautiful tannins, it’s a serious, structured Potensac that should evolve well for 15-20+ years. |
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Bordeaux | 200 | 93-94 (JS) |
Inc. VAT
£159.80 |
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James Suckling (93-94)Beautiful dark fruit with purity and freshness. Medium- to full-bodied, seamless and compact. Outstanding quality of tannins, so fine and dense. It’s muscular and taut on the mid-palate. Lingering, too. Plenty of energy. Close to 2022. |
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Bordeaux | 1 | 93 (WE) |
Inc. VAT
£516.72 |
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Wine Enthusiast (93)An intensely ripe, fruity wine, which is already well integrated. The intense dark fruits are supported by some new wood and grainy tannins. This is powerful, and, with its acidity, should age well. |
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Bordeaux | 1 | 92-93 (JS) |
Inc. VAT
£173.23 |
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James Suckling (92-93)Shows excellent depth of fruit with chewy and polished tannins. Full and very long. Gorgeous length. |
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Bordeaux | 1 | 94 (JA) |
Inc. VAT
£375.12 |
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Jane Anson Inside Bordeaux (94)Understated but luscious, the austerity of the tannins just starting to really soften up and this is ready to drink with a few hours carafe. Blackberry and red cherry fruits dominate, along with smoked rosemary and fennel seeds, firm muscular tannins, a classic value. 40% new oak. |
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Bordeaux | 2 | 94 (VN (NM)) |
Inc. VAT
£183.95 |
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Vinous - Neal Martin (94)The 2019 Poujeaux has a very delineated, focused bouquet of blackberry, cedar, mint and light tea leaf scents, one of the most complex I have encountered from this great estate in recent years. The medium-bodied palate is fresh, vibrant and grippy, with slightly chalky tannins and a saline, persistent finish. Quite structured and broody, this Moulis deserves ample time in bottle. |
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Bordeaux | 10 | 94 (VN (NM)) |
Inc. VAT
£170.75 |
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Vinous - Neal Martin (94)The 2019 Poujeaux has a very delineated, focused bouquet of blackberry, cedar, mint and light tea leaf scents, one of the most complex I have encountered from this great estate in recent years. The medium-bodied palate is fresh, vibrant and grippy, with slightly chalky tannins and a saline, persistent finish. Quite structured and broody, this Moulis deserves ample time in bottle. |
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Bordeaux | 5 | 94-95 (JS) |
Inc. VAT
£190.92 |
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James Suckling (94-95)A dense, layered red with blackberry, tar, asphalt and spice character. Medium-to full-bodied with wonderful, polished and creamy tannins. Chewy and fine. Potentially one of the best in a long time. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 3 | 93-94 (JS) |
In Bond
£148.00 |
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James Suckling (93-94)What a racy and focused Potensac with wonderful density and finesse as well as a firm and polished tannins that hold the whole thing together. A beautiful, reasoned young red. One of best Potensacs in a long time. |
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Bordeaux | 39 | 91 (DC) |
In Bond
£126.50 |
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Decanter (91)This successful wine feels zippy and bright, with good fruit definition. I really like how this takes shape over the course of the palate, starting off with fresh, summery red fruits and slowly expanding through the palate to develop blackberry and hawthorn notes. It's not up to the standard of 2016, but sits between the '14 and '15 in my opinion. Enjoy that waft of coffee smoke on the finish. 54% of grand vin compared to 65% in 2016, so they were being extremely selective. 1% Petit Verdot makes up the blend. |
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Bordeaux | 5 | 92-93 (JS) |
In Bond
£140.50 |
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James Suckling (92-93)Real clarity of fruit with currants, blueberries and crushed stone. Some saltiness. Medium body and fine tannins. Perfumed and peppery, with peppercorn notes. |
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Bordeaux | 3 | 93 (JD) |
In Bond
£241.50 |
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Jeb Dunnuck (93)The 2022 Château Potensac is darker and more concentrated, featuring currants, spring flowers, and graphite. Medium to full-bodied, with layered depth, balanced structure, and beautiful tannins, it’s a serious, structured Potensac that should evolve well for 15-20+ years. |
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Bordeaux | 200 | 93-94 (JS) |
In Bond
£112.50 |
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James Suckling (93-94)Beautiful dark fruit with purity and freshness. Medium- to full-bodied, seamless and compact. Outstanding quality of tannins, so fine and dense. It’s muscular and taut on the mid-palate. Lingering, too. Plenty of energy. Close to 2022. |
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Bordeaux | 1 | 93 (WE) |
In Bond
£412.00 |
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Wine Enthusiast (93)An intensely ripe, fruity wine, which is already well integrated. The intense dark fruits are supported by some new wood and grainy tannins. This is powerful, and, with its acidity, should age well. |
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Bordeaux | 1 | 92-93 (JS) |
In Bond
£131.50 |
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James Suckling (92-93)Shows excellent depth of fruit with chewy and polished tannins. Full and very long. Gorgeous length. |
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Bordeaux | 1 | 94 (JA) |
In Bond
£294.00 |
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Jane Anson Inside Bordeaux (94)Understated but luscious, the austerity of the tannins just starting to really soften up and this is ready to drink with a few hours carafe. Blackberry and red cherry fruits dominate, along with smoked rosemary and fennel seeds, firm muscular tannins, a classic value. 40% new oak. |
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Bordeaux | 2 | 94 (VN (NM)) |
In Bond
£134.00 |
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Vinous - Neal Martin (94)The 2019 Poujeaux has a very delineated, focused bouquet of blackberry, cedar, mint and light tea leaf scents, one of the most complex I have encountered from this great estate in recent years. The medium-bodied palate is fresh, vibrant and grippy, with slightly chalky tannins and a saline, persistent finish. Quite structured and broody, this Moulis deserves ample time in bottle. |
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Bordeaux | 10 | 94 (VN (NM)) |
In Bond
£123.00 |
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Vinous - Neal Martin (94)The 2019 Poujeaux has a very delineated, focused bouquet of blackberry, cedar, mint and light tea leaf scents, one of the most complex I have encountered from this great estate in recent years. The medium-bodied palate is fresh, vibrant and grippy, with slightly chalky tannins and a saline, persistent finish. Quite structured and broody, this Moulis deserves ample time in bottle. |
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Bordeaux | 5 | 94-95 (JS) |
In Bond
£140.50 |
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James Suckling (94-95)A dense, layered red with blackberry, tar, asphalt and spice character. Medium-to full-bodied with wonderful, polished and creamy tannins. Chewy and fine. Potentially one of the best in a long time. |
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