Appellation
Appellation
| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 1 | 95 (JA) |
Inc. VAT
£275.52 |
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Jane Anson Inside Bordeaux (95)Such precision and elegance, showcasing savorury blue fruits and a ton of Cabernet signature, Just a hugely classic and brilliant Talbot, and one where it is stretching its muscles, standing up to take its place among the great St Juliens. This is the best for me in the line up, with clear ageing potential, liqourice and rich blueberry and blackberry fruits with waves of cinnamon, cocoa bean, cloves edging, and smoked coffee beans. 60% new oak for ageing, Jean-Michel Laporte director. |
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Bordeaux | 3 | 95 (DC) |
Inc. VAT
£376.92 |
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Decanter (95)This is a great Talbot, a real success for the château. Subtle and deft touches throughout, from the smoked turmeric notes that lace the black fruits to the finessed aromatics that accompany the body of the wine. Balance and freshness, and a saline edge to the finish that is extremely moreish. Three years with Jean-Michel Laporte as director and he is doing great work. |
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Bordeaux | 1 | 95 (DC) |
Inc. VAT
£309.12 |
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Decanter (95)This is a great Talbot, a real success for the château. Subtle and deft touches throughout, from the smoked turmeric notes that lace the black fruits to the finessed aromatics that accompany the body of the wine. Balance and freshness, and a saline edge to the finish that is extremely moreish. Three years with Jean-Michel Laporte as director and he is doing great work. |
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Bordeaux | 5 | 92-94 (TDB) |
Inc. VAT
£376.09 |
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The Drinks Business (92-94)Talbot (St Julien; 71% Cabernet Sauvignon; 24% Merlot; 5% Petit Verdot; 12% alcohol; a final yield of 44 hl/ha; tasted at the UGCB press tasting and at Lagrange with very similar notes). This, too, is very impressive and continues a steep upward trajectory since around 2018. On the nose, one is struck first by the ripeness and the associated natural sweetness of the fruit; I find walnuts and a dark stone and berry fruit – mulberries and sloes and damsons – and then, with air, all the cedar that defines this as Talbot. On the palate, this cool summer edition of Talbot comes across as quite serious even slightly austere, with a lovely tight, compact, dense core that stays closely strapped to the notable spine. In the context of the vintage, this is a great wine and clearly the product of a very strict selection. It has a beautiful texture, structure and mouthfeel. I particularly like the sinuous and luminous mid-palate. Tasted blind, I might well have mistaken this for Gruaud Larose (something that would not have been possible even a few vintages ago). Tasted a second time, I find it closest in style to Gruaud Larose; both properties continue their parallel upward trajectories in this vintage |
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Bordeaux | 4 | 92-94 (TDB) |
Inc. VAT
£233.93 |
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The Drinks Business (92-94)Talbot (St Julien; 71% Cabernet Sauvignon; 24% Merlot; 5% Petit Verdot; 12% alcohol; a final yield of 44 hl/ha; tasted at the UGCB press tasting and at Lagrange with very similar notes). This, too, is very impressive and continues a steep upward trajectory since around 2018. On the nose, one is struck first by the ripeness and the associated natural sweetness of the fruit; I find walnuts and a dark stone and berry fruit – mulberries and sloes and damsons – and then, with air, all the cedar that defines this as Talbot. On the palate, this cool summer edition of Talbot comes across as quite serious even slightly austere, with a lovely tight, compact, dense core that stays closely strapped to the notable spine. In the context of the vintage, this is a great wine and clearly the product of a very strict selection. It has a beautiful texture, structure and mouthfeel. I particularly like the sinuous and luminous mid-palate. Tasted blind, I might well have mistaken this for Gruaud Larose (something that would not have been possible even a few vintages ago). Tasted a second time, I find it closest in style to Gruaud Larose; both properties continue their parallel upward trajectories in this vintage |
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Bordeaux | 2 | 92-94 (TDB) |
Inc. VAT
£447.46 |
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The Drinks Business (92-94)Talbot (St Julien; 71% Cabernet Sauvignon; 24% Merlot; 5% Petit Verdot; 12% alcohol; a final yield of 44 hl/ha; tasted at the UGCB press tasting and at Lagrange with very similar notes). This, too, is very impressive and continues a steep upward trajectory since around 2018. On the nose, one is struck first by the ripeness and the associated natural sweetness of the fruit; I find walnuts and a dark stone and berry fruit – mulberries and sloes and damsons – and then, with air, all the cedar that defines this as Talbot. On the palate, this cool summer edition of Talbot comes across as quite serious even slightly austere, with a lovely tight, compact, dense core that stays closely strapped to the notable spine. In the context of the vintage, this is a great wine and clearly the product of a very strict selection. It has a beautiful texture, structure and mouthfeel. I particularly like the sinuous and luminous mid-palate. Tasted blind, I might well have mistaken this for Gruaud Larose (something that would not have been possible even a few vintages ago). Tasted a second time, I find it closest in style to Gruaud Larose; both properties continue their parallel upward trajectories in this vintage |
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Bordeaux | 18 | 92-94 (TDB) |
Inc. VAT
£664.60 |
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The Drinks Business (92-94)Talbot (St Julien; 71% Cabernet Sauvignon; 24% Merlot; 5% Petit Verdot; 12% alcohol; a final yield of 44 hl/ha; tasted at the UGCB press tasting and at Lagrange with very similar notes). This, too, is very impressive and continues a steep upward trajectory since around 2018. On the nose, one is struck first by the ripeness and the associated natural sweetness of the fruit; I find walnuts and a dark stone and berry fruit – mulberries and sloes and damsons – and then, with air, all the cedar that defines this as Talbot. On the palate, this cool summer edition of Talbot comes across as quite serious even slightly austere, with a lovely tight, compact, dense core that stays closely strapped to the notable spine. In the context of the vintage, this is a great wine and clearly the product of a very strict selection. It has a beautiful texture, structure and mouthfeel. I particularly like the sinuous and luminous mid-palate. Tasted blind, I might well have mistaken this for Gruaud Larose (something that would not have been possible even a few vintages ago). Tasted a second time, I find it closest in style to Gruaud Larose; both properties continue their parallel upward trajectories in this vintage |
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Bordeaux | 8 | 92-94 (TDB) |
Inc. VAT
£315.49 |
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The Drinks Business (92-94)Talbot (St Julien; 71% Cabernet Sauvignon; 24% Merlot; 5% Petit Verdot; 12% alcohol; a final yield of 44 hl/ha; tasted at the UGCB press tasting and at Lagrange with very similar notes). This, too, is very impressive and continues a steep upward trajectory since around 2018. On the nose, one is struck first by the ripeness and the associated natural sweetness of the fruit; I find walnuts and a dark stone and berry fruit – mulberries and sloes and damsons – and then, with air, all the cedar that defines this as Talbot. On the palate, this cool summer edition of Talbot comes across as quite serious even slightly austere, with a lovely tight, compact, dense core that stays closely strapped to the notable spine. In the context of the vintage, this is a great wine and clearly the product of a very strict selection. It has a beautiful texture, structure and mouthfeel. I particularly like the sinuous and luminous mid-palate. Tasted blind, I might well have mistaken this for Gruaud Larose (something that would not have been possible even a few vintages ago). Tasted a second time, I find it closest in style to Gruaud Larose; both properties continue their parallel upward trajectories in this vintage |
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Bordeaux | 6 | 94-95 (JS) |
Inc. VAT
£280.40 |
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James Suckling (94-95)A medium- to full-bodied red with very fine tannins. It’s firm and structured, showing a bright, dark-fruited character. Focused, with a good center-palate and a lingering finish. Really polished. |
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Bordeaux | 4 | 89 (VN (NM)) |
Inc. VAT
£227.52 |
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Vinous - Neal Martin (89)The 2021 Caillou Blanc Talbot was picked September 14–16 and matured in 30% new oak. It has an attractive nose of orange pith and light apricot scents. The palate is well balanced with a pleasing fatness, not amazingly complex, yet the 27% Sémillon lends a lovely honeyed texture on the finish. (13.5% alcohol) |
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Bordeaux | 2 | - |
Inc. VAT
£244.40 |
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Bordeaux | 1 | 89 (VN (NM)) |
Inc. VAT
£526.01 |
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Vinous - Neal Martin (89)The 2019 Connetable de Talbot has a perfumed, well-defined bouquet with a skip in its step, featuring red berry fruit, cinnamon and touches of brown spice. The palate is medium-bodied with grainy tannins. This is a well-balanced Connetable with a bit more body than previous vintages, slightly savory in style and maybe missing a little length. But as a Deuxième Vin, it works well. 13.8% alcohol |
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Bordeaux | 1 | 90 (VN (NM)) |
Inc. VAT
£521.04 |
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Vinous - Neal Martin (90)The 2020 Connétable Talbot is matured in 15% new oak. It has a fresh blackberry and briary scented nose with tobacco scents emerging with time. The palate is fresh and energetic, quite chiseled tannins, a little chalky in texture with a graphite-tinged finish. This punches above my expectations and is well worth seeking out. |
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Bordeaux | 6 | 87-89 (VN (AG)) |
Inc. VAT
£173.29 |
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Vinous - Antonio Galloni (87-89)The 2021 Connetable Talbot is a very pretty second wine. Dried herbs, tobacco, mint, spice and leather give the Connetable its strong, savory personality. There is a bit of reduction, but good depth as well as potential. |
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Bordeaux | 200 | - |
Inc. VAT
£182.60 |
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Bordeaux | 1 | 90 (VN (AG)) |
Inc. VAT
£149.29 |
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Vinous - Antonio Galloni (90)The 2017 Tauzinat L'Hermitage has developed into a lovely wine. Plump, juicy and inviting, the 2017 is simply impeccable, not to mention incredibly delicious. Sweet tobacco, chocolate, black cherry, and dark spice all meld together in this racy yet mid-weight Saint-Émilion. Best of all, the 2017 is a terrific value. Tasted two times. |
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Bordeaux | 1 | 90 (VN (AG)) |
Inc. VAT
£287.20 |
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Vinous - Antonio Galloni (90)The 2017 Tauzinat L'Hermitage has developed into a lovely wine. Plump, juicy and inviting, the 2017 is simply impeccable, not to mention incredibly delicious. Sweet tobacco, chocolate, black cherry, and dark spice all meld together in this racy yet mid-weight Saint-Émilion. Best of all, the 2017 is a terrific value. Tasted two times. |
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Bordeaux | 1 | 92+ (VN (NM)) |
Inc. VAT
£149.29 |
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Vinous - Neal Martin (92+)The 2018 Tauzinat l’Hermitage has quite a refined and harmonious bouquet of blackberry, boysenberry, melted tar and light incense aromas. I appreciate the way it unfolds. The palate is medium-bodied with supple yet quite firm tannins, but what I really love about this is the cashmere finish that has a spring in its step. Excellent. |
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Bordeaux | 1 | - |
Inc. VAT
£102.26 |
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Crafted with precision and sophistication, the 'Tertre Mouleyre 2016' is a testament to world-class winemaking. Created in the distinguished Saint-Émilion region of Bordeaux, France, this magnificent wine emanates an artisan lineage known for its affluent wine culture. The proud producer, Eric Jeanneteau, utilises meticulous methods to perfect its creation; biodynamic practices and an intimate understanding of terroirs are central to his philosophy. The 'Tertre Mouleyre 2016' offers an invigorating blend of Merlot and Cabernet Franc. Its notable elegance is a result of hand-picked grapes, extended skin maceration, and ageing in French oak barrels for 18 months. The result is a wine that exhibits luscious red fruit tones complimented by understated earthy nuances. From the vine brimming with biodiversity to the bottle, 'Tertre Mouleyre 2016' delivers an exceptional experience. A wine for the truly discerning, it unveils the subtle complexities of its origins. Reward your palate with this truly exquisite Bordeaux masterpiece. |
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Bordeaux | 1 | - |
Inc. VAT
£92.93 |
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Tertre de la Mouleyre 2018 epitomises the finesse and tradition of Bordeaux winemaking. Crafted in the esteemed appellation of Saint-Émilion, this vintage showcases meticulously selected Merlot and Cabernet Franc grapes harvested from organically managed vineyards. The terroir, characterized by limestone-rich soils and optimal microclimate, imparts a distinctive elegance and depth to the wine. Under the expert guidance of the renowned Maison de la Mouleyre, fermentation occurs in temperature-controlled stainless steel vats, followed by ageing for 18 months in French oak barrels, ensuring a harmonious integration of flavours. The Tertre de la Mouleyre 2018 reveals a deep ruby colour, with aromas of black cherry, plum, and subtle hints of spice. On the palate, it offers a balanced structure, silky tannins, and a lingering finish, making it a quintessential choice for connoisseurs seeking both complexity and refinement. |
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Bordeaux | 1 | - |
Inc. VAT
£418.40 |
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Experience the elegance of Tertre de la Mouleyre 2019, a distinguished offering from the renowned vineyards of Bordeaux. Crafted with meticulous care by the esteemed Maison de la Mouleyre, this vintage is a blend of carefully selected Cabernet Sauvignon and Merlot grapes from premier terroirs. Hand-harvested at optimal ripeness, the grapes undergo fermentation in temperature-controlled stainless steel tanks to preserve their vibrant fruit character and delicate aromas. The wine is then aged for 18 months in French oak barrels, imparting subtle notes of cedar, vanilla, and spice while enhancing its structure and complexity. Tertre de la Mouleyre 2019 showcases a deep ruby hue, with a bouquet of dark berries, cassis, and elegant floral hints. On the palate, it offers a harmonious balance of rich flavours and refined tannins, culminating in a long, satisfying finish. This exceptional vintage exemplifies the producer’s dedication to quality and tradition, making it a superb choice for discerning wine enthusiasts. |
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Bordeaux | 1 | - |
Inc. VAT
£446.00 |
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Tertre de la Mouleyre 2020 exemplifies the pinnacle of winemaking craftsmanship, hailing from the esteemed vineyards nestled in the heart of Bordeaux’s Médoc region. Handcrafted by the revered Domaine de la Mouleyre, this vintage is a meticulous blend of Cabernet Sauvignon, Merlot, and Cabernet Franc, sourced from terroirs with optimal sun exposure and well-drained gravel soils. Fermented in temperature-controlled stainless steel vats, the wine undergoes a precise maceration process to extract depth and complexity. It is then aged for 18 months in French oak barrels, imparting subtle notes of vanilla and spice while allowing the fruit to flourish. The 2020 harvest benefited from a favourable climate, resulting in grapes of exceptional balance and concentration. Tertre de la Mouleyre 2020 offers a harmonious bouquet of dark berries, cedar, and tobacco, culminating in a velvety, long-lasting finish. A quintessential expression of fine Bordeaux, it promises to delight discerning palates for years to come. |
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Bordeaux | 1 | - |
Inc. VAT
£107.33 |
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Tertre de la Mouleyre 2021 exemplifies the pinnacle of Bordeaux craftsmanship, meticulously crafted in the esteemed Médoc region. Handpicked Cabernet Sauvignon and Merlot grapes from sustainably managed vineyards undergo traditional fermentation in temperature-controlled stainless steel vats, ensuring the preservation of their nuanced flavours. The wine is then aged for 18 months in French oak barrels, imparting elegant tannins and a harmonious complexity. Produced by Château Mouleyre, a family-owned estate with a legacy spanning over three generations, Tertre de la Mouleyre 2021 showcases a deep ruby hue with aromas of blackcurrant, cedar, and subtle spice. On the palate, it delivers a balanced structure, refined acidity, and a lingering finish, making it a distinguished choice for connoisseurs seeking both elegance and depth. This vintage not only highlights the meticulous vineyard practices but also the unwavering commitment to quality that Château Mouleyre is renowned for worldwide. |
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| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 1 | 95 (JA) |
In Bond
£211.00 |
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Jane Anson Inside Bordeaux (95)Such precision and elegance, showcasing savorury blue fruits and a ton of Cabernet signature, Just a hugely classic and brilliant Talbot, and one where it is stretching its muscles, standing up to take its place among the great St Juliens. This is the best for me in the line up, with clear ageing potential, liqourice and rich blueberry and blackberry fruits with waves of cinnamon, cocoa bean, cloves edging, and smoked coffee beans. 60% new oak for ageing, Jean-Michel Laporte director. |
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Bordeaux | 3 | 95 (DC) |
In Bond
£295.50 |
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Decanter (95)This is a great Talbot, a real success for the château. Subtle and deft touches throughout, from the smoked turmeric notes that lace the black fruits to the finessed aromatics that accompany the body of the wine. Balance and freshness, and a saline edge to the finish that is extremely moreish. Three years with Jean-Michel Laporte as director and he is doing great work. |
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Bordeaux | 1 | 95 (DC) |
In Bond
£239.00 |
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Decanter (95)This is a great Talbot, a real success for the château. Subtle and deft touches throughout, from the smoked turmeric notes that lace the black fruits to the finessed aromatics that accompany the body of the wine. Balance and freshness, and a saline edge to the finish that is extremely moreish. Three years with Jean-Michel Laporte as director and he is doing great work. |
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Bordeaux | 5 | 92-94 (TDB) |
In Bond
£295.50 |
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The Drinks Business (92-94)Talbot (St Julien; 71% Cabernet Sauvignon; 24% Merlot; 5% Petit Verdot; 12% alcohol; a final yield of 44 hl/ha; tasted at the UGCB press tasting and at Lagrange with very similar notes). This, too, is very impressive and continues a steep upward trajectory since around 2018. On the nose, one is struck first by the ripeness and the associated natural sweetness of the fruit; I find walnuts and a dark stone and berry fruit – mulberries and sloes and damsons – and then, with air, all the cedar that defines this as Talbot. On the palate, this cool summer edition of Talbot comes across as quite serious even slightly austere, with a lovely tight, compact, dense core that stays closely strapped to the notable spine. In the context of the vintage, this is a great wine and clearly the product of a very strict selection. It has a beautiful texture, structure and mouthfeel. I particularly like the sinuous and luminous mid-palate. Tasted blind, I might well have mistaken this for Gruaud Larose (something that would not have been possible even a few vintages ago). Tasted a second time, I find it closest in style to Gruaud Larose; both properties continue their parallel upward trajectories in this vintage |
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Bordeaux | 4 | 92-94 (TDB) |
In Bond
£183.00 |
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The Drinks Business (92-94)Talbot (St Julien; 71% Cabernet Sauvignon; 24% Merlot; 5% Petit Verdot; 12% alcohol; a final yield of 44 hl/ha; tasted at the UGCB press tasting and at Lagrange with very similar notes). This, too, is very impressive and continues a steep upward trajectory since around 2018. On the nose, one is struck first by the ripeness and the associated natural sweetness of the fruit; I find walnuts and a dark stone and berry fruit – mulberries and sloes and damsons – and then, with air, all the cedar that defines this as Talbot. On the palate, this cool summer edition of Talbot comes across as quite serious even slightly austere, with a lovely tight, compact, dense core that stays closely strapped to the notable spine. In the context of the vintage, this is a great wine and clearly the product of a very strict selection. It has a beautiful texture, structure and mouthfeel. I particularly like the sinuous and luminous mid-palate. Tasted blind, I might well have mistaken this for Gruaud Larose (something that would not have been possible even a few vintages ago). Tasted a second time, I find it closest in style to Gruaud Larose; both properties continue their parallel upward trajectories in this vintage |
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Bordeaux | 2 | 92-94 (TDB) |
In Bond
£349.00 |
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The Drinks Business (92-94)Talbot (St Julien; 71% Cabernet Sauvignon; 24% Merlot; 5% Petit Verdot; 12% alcohol; a final yield of 44 hl/ha; tasted at the UGCB press tasting and at Lagrange with very similar notes). This, too, is very impressive and continues a steep upward trajectory since around 2018. On the nose, one is struck first by the ripeness and the associated natural sweetness of the fruit; I find walnuts and a dark stone and berry fruit – mulberries and sloes and damsons – and then, with air, all the cedar that defines this as Talbot. On the palate, this cool summer edition of Talbot comes across as quite serious even slightly austere, with a lovely tight, compact, dense core that stays closely strapped to the notable spine. In the context of the vintage, this is a great wine and clearly the product of a very strict selection. It has a beautiful texture, structure and mouthfeel. I particularly like the sinuous and luminous mid-palate. Tasted blind, I might well have mistaken this for Gruaud Larose (something that would not have been possible even a few vintages ago). Tasted a second time, I find it closest in style to Gruaud Larose; both properties continue their parallel upward trajectories in this vintage |
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Bordeaux | 18 | 92-94 (TDB) |
In Bond
£518.00 |
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The Drinks Business (92-94)Talbot (St Julien; 71% Cabernet Sauvignon; 24% Merlot; 5% Petit Verdot; 12% alcohol; a final yield of 44 hl/ha; tasted at the UGCB press tasting and at Lagrange with very similar notes). This, too, is very impressive and continues a steep upward trajectory since around 2018. On the nose, one is struck first by the ripeness and the associated natural sweetness of the fruit; I find walnuts and a dark stone and berry fruit – mulberries and sloes and damsons – and then, with air, all the cedar that defines this as Talbot. On the palate, this cool summer edition of Talbot comes across as quite serious even slightly austere, with a lovely tight, compact, dense core that stays closely strapped to the notable spine. In the context of the vintage, this is a great wine and clearly the product of a very strict selection. It has a beautiful texture, structure and mouthfeel. I particularly like the sinuous and luminous mid-palate. Tasted blind, I might well have mistaken this for Gruaud Larose (something that would not have been possible even a few vintages ago). Tasted a second time, I find it closest in style to Gruaud Larose; both properties continue their parallel upward trajectories in this vintage |
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Bordeaux | 8 | 92-94 (TDB) |
In Bond
£245.00 |
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The Drinks Business (92-94)Talbot (St Julien; 71% Cabernet Sauvignon; 24% Merlot; 5% Petit Verdot; 12% alcohol; a final yield of 44 hl/ha; tasted at the UGCB press tasting and at Lagrange with very similar notes). This, too, is very impressive and continues a steep upward trajectory since around 2018. On the nose, one is struck first by the ripeness and the associated natural sweetness of the fruit; I find walnuts and a dark stone and berry fruit – mulberries and sloes and damsons – and then, with air, all the cedar that defines this as Talbot. On the palate, this cool summer edition of Talbot comes across as quite serious even slightly austere, with a lovely tight, compact, dense core that stays closely strapped to the notable spine. In the context of the vintage, this is a great wine and clearly the product of a very strict selection. It has a beautiful texture, structure and mouthfeel. I particularly like the sinuous and luminous mid-palate. Tasted blind, I might well have mistaken this for Gruaud Larose (something that would not have been possible even a few vintages ago). Tasted a second time, I find it closest in style to Gruaud Larose; both properties continue their parallel upward trajectories in this vintage |
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Bordeaux | 6 | 94-95 (JS) |
In Bond
£213.00 |
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James Suckling (94-95)A medium- to full-bodied red with very fine tannins. It’s firm and structured, showing a bright, dark-fruited character. Focused, with a good center-palate and a lingering finish. Really polished. |
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Bordeaux | 4 | 89 (VN (NM)) |
In Bond
£171.00 |
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Vinous - Neal Martin (89)The 2021 Caillou Blanc Talbot was picked September 14–16 and matured in 30% new oak. It has an attractive nose of orange pith and light apricot scents. The palate is well balanced with a pleasing fatness, not amazingly complex, yet the 27% Sémillon lends a lovely honeyed texture on the finish. (13.5% alcohol) |
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Bordeaux | 2 | - |
In Bond
£183.00 |
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Bordeaux | 1 | 89 (VN (NM)) |
In Bond
£397.00 |
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Vinous - Neal Martin (89)The 2019 Connetable de Talbot has a perfumed, well-defined bouquet with a skip in its step, featuring red berry fruit, cinnamon and touches of brown spice. The palate is medium-bodied with grainy tannins. This is a well-balanced Connetable with a bit more body than previous vintages, slightly savory in style and maybe missing a little length. But as a Deuxième Vin, it works well. 13.8% alcohol |
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Bordeaux | 1 | 90 (VN (NM)) |
In Bond
£397.00 |
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Vinous - Neal Martin (90)The 2020 Connétable Talbot is matured in 15% new oak. It has a fresh blackberry and briary scented nose with tobacco scents emerging with time. The palate is fresh and energetic, quite chiseled tannins, a little chalky in texture with a graphite-tinged finish. This punches above my expectations and is well worth seeking out. |
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Bordeaux | 6 | 87-89 (VN (AG)) |
In Bond
£126.50 |
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Vinous - Antonio Galloni (87-89)The 2021 Connetable Talbot is a very pretty second wine. Dried herbs, tobacco, mint, spice and leather give the Connetable its strong, savory personality. There is a bit of reduction, but good depth as well as potential. |
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Bordeaux | 200 | - |
In Bond
£131.50 |
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Bordeaux | 1 | 90 (VN (AG)) |
In Bond
£106.50 |
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Vinous - Antonio Galloni (90)The 2017 Tauzinat L'Hermitage has developed into a lovely wine. Plump, juicy and inviting, the 2017 is simply impeccable, not to mention incredibly delicious. Sweet tobacco, chocolate, black cherry, and dark spice all meld together in this racy yet mid-weight Saint-Émilion. Best of all, the 2017 is a terrific value. Tasted two times. |
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Bordeaux | 1 | 90 (VN (AG)) |
In Bond
£203.50 |
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Vinous - Antonio Galloni (90)The 2017 Tauzinat L'Hermitage has developed into a lovely wine. Plump, juicy and inviting, the 2017 is simply impeccable, not to mention incredibly delicious. Sweet tobacco, chocolate, black cherry, and dark spice all meld together in this racy yet mid-weight Saint-Émilion. Best of all, the 2017 is a terrific value. Tasted two times. |
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Bordeaux | 1 | 92+ (VN (NM)) |
In Bond
£106.50 |
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Vinous - Neal Martin (92+)The 2018 Tauzinat l’Hermitage has quite a refined and harmonious bouquet of blackberry, boysenberry, melted tar and light incense aromas. I appreciate the way it unfolds. The palate is medium-bodied with supple yet quite firm tannins, but what I really love about this is the cashmere finish that has a spring in its step. Excellent. |
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Bordeaux | 1 | - |
In Bond
£82.00 |
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Crafted with precision and sophistication, the 'Tertre Mouleyre 2016' is a testament to world-class winemaking. Created in the distinguished Saint-Émilion region of Bordeaux, France, this magnificent wine emanates an artisan lineage known for its affluent wine culture. The proud producer, Eric Jeanneteau, utilises meticulous methods to perfect its creation; biodynamic practices and an intimate understanding of terroirs are central to his philosophy. The 'Tertre Mouleyre 2016' offers an invigorating blend of Merlot and Cabernet Franc. Its notable elegance is a result of hand-picked grapes, extended skin maceration, and ageing in French oak barrels for 18 months. The result is a wine that exhibits luscious red fruit tones complimented by understated earthy nuances. From the vine brimming with biodiversity to the bottle, 'Tertre Mouleyre 2016' delivers an exceptional experience. A wine for the truly discerning, it unveils the subtle complexities of its origins. Reward your palate with this truly exquisite Bordeaux masterpiece. |
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Bordeaux | 1 | - |
In Bond
£74.00 |
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Tertre de la Mouleyre 2018 epitomises the finesse and tradition of Bordeaux winemaking. Crafted in the esteemed appellation of Saint-Émilion, this vintage showcases meticulously selected Merlot and Cabernet Franc grapes harvested from organically managed vineyards. The terroir, characterized by limestone-rich soils and optimal microclimate, imparts a distinctive elegance and depth to the wine. Under the expert guidance of the renowned Maison de la Mouleyre, fermentation occurs in temperature-controlled stainless steel vats, followed by ageing for 18 months in French oak barrels, ensuring a harmonious integration of flavours. The Tertre de la Mouleyre 2018 reveals a deep ruby colour, with aromas of black cherry, plum, and subtle hints of spice. On the palate, it offers a balanced structure, silky tannins, and a lingering finish, making it a quintessential choice for connoisseurs seeking both complexity and refinement. |
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Bordeaux | 1 | - |
In Bond
£328.00 |
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Experience the elegance of Tertre de la Mouleyre 2019, a distinguished offering from the renowned vineyards of Bordeaux. Crafted with meticulous care by the esteemed Maison de la Mouleyre, this vintage is a blend of carefully selected Cabernet Sauvignon and Merlot grapes from premier terroirs. Hand-harvested at optimal ripeness, the grapes undergo fermentation in temperature-controlled stainless steel tanks to preserve their vibrant fruit character and delicate aromas. The wine is then aged for 18 months in French oak barrels, imparting subtle notes of cedar, vanilla, and spice while enhancing its structure and complexity. Tertre de la Mouleyre 2019 showcases a deep ruby hue, with a bouquet of dark berries, cassis, and elegant floral hints. On the palate, it offers a harmonious balance of rich flavours and refined tannins, culminating in a long, satisfying finish. This exceptional vintage exemplifies the producer’s dedication to quality and tradition, making it a superb choice for discerning wine enthusiasts. |
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Bordeaux | 1 | - |
In Bond
£351.00 |
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Tertre de la Mouleyre 2020 exemplifies the pinnacle of winemaking craftsmanship, hailing from the esteemed vineyards nestled in the heart of Bordeaux’s Médoc region. Handcrafted by the revered Domaine de la Mouleyre, this vintage is a meticulous blend of Cabernet Sauvignon, Merlot, and Cabernet Franc, sourced from terroirs with optimal sun exposure and well-drained gravel soils. Fermented in temperature-controlled stainless steel vats, the wine undergoes a precise maceration process to extract depth and complexity. It is then aged for 18 months in French oak barrels, imparting subtle notes of vanilla and spice while allowing the fruit to flourish. The 2020 harvest benefited from a favourable climate, resulting in grapes of exceptional balance and concentration. Tertre de la Mouleyre 2020 offers a harmonious bouquet of dark berries, cedar, and tobacco, culminating in a velvety, long-lasting finish. A quintessential expression of fine Bordeaux, it promises to delight discerning palates for years to come. |
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Bordeaux | 1 | - |
In Bond
£86.00 |
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Tertre de la Mouleyre 2021 exemplifies the pinnacle of Bordeaux craftsmanship, meticulously crafted in the esteemed Médoc region. Handpicked Cabernet Sauvignon and Merlot grapes from sustainably managed vineyards undergo traditional fermentation in temperature-controlled stainless steel vats, ensuring the preservation of their nuanced flavours. The wine is then aged for 18 months in French oak barrels, imparting elegant tannins and a harmonious complexity. Produced by Château Mouleyre, a family-owned estate with a legacy spanning over three generations, Tertre de la Mouleyre 2021 showcases a deep ruby hue with aromas of blackcurrant, cedar, and subtle spice. On the palate, it delivers a balanced structure, refined acidity, and a lingering finish, making it a distinguished choice for connoisseurs seeking both elegance and depth. This vintage not only highlights the meticulous vineyard practices but also the unwavering commitment to quality that Château Mouleyre is renowned for worldwide. |
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