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James Suckling (100)
A perfect Yquem again after the 2021, which is fresher and more refined than the 2022. The perception of sweetness is super-knit. Lots of botrytis, with turmeric, saffron, cream, roasted meringue, pine nuts, spices and dried mangoes. This is a powerful, seductive and lush wine. Ornamented and richer this year than 2021, but there is so much charm and harmony. Long and spicy, with a hint of petrol at the end. Wow. The second most concentrated Yquem after 1945, according to the winemaker. About 160 grams of residual sugar. So approachable now, but better in five or six years. It will live forever.Inc. VAT£2,313.96 -
James Suckling (100)
A perfect Yquem again after the 2021, which is fresher and more refined than the 2022. The perception of sweetness is super-knit. Lots of botrytis, with turmeric, saffron, cream, roasted meringue, pine nuts, spices and dried mangoes. This is a powerful, seductive and lush wine. Ornamented and richer this year than 2021, but there is so much charm and harmony. Long and spicy, with a hint of petrol at the end. Wow. The second most concentrated Yquem after 1945, according to the winemaker. About 160 grams of residual sugar. So approachable now, but better in five or six years. It will live forever.Inc. VAT£465.18 -
James Suckling (100)
A perfect Yquem again after the 2021, which is fresher and more refined than the 2022. The perception of sweetness is super-knit. Lots of botrytis, with turmeric, saffron, cream, roasted meringue, pine nuts, spices and dried mangoes. This is a powerful, seductive and lush wine. Ornamented and richer this year than 2021, but there is so much charm and harmony. Long and spicy, with a hint of petrol at the end. Wow. The second most concentrated Yquem after 1945, according to the winemaker. About 160 grams of residual sugar. So approachable now, but better in five or six years. It will live forever.Inc. VAT£986.76 -
James Suckling (100)
A perfect Yquem again after the 2021, which is fresher and more refined than the 2022. The perception of sweetness is super-knit. Lots of botrytis, with turmeric, saffron, cream, roasted meringue, pine nuts, spices and dried mangoes. This is a powerful, seductive and lush wine. Ornamented and richer this year than 2021, but there is so much charm and harmony. Long and spicy, with a hint of petrol at the end. Wow. The second most concentrated Yquem after 1945, according to the winemaker. About 160 grams of residual sugar. So approachable now, but better in five or six years. It will live forever.Inc. VAT£888.96 -
James Suckling (100)
A perfect Yquem again after the 2021, which is fresher and more refined than the 2022. The perception of sweetness is super-knit. Lots of botrytis, with turmeric, saffron, cream, roasted meringue, pine nuts, spices and dried mangoes. This is a powerful, seductive and lush wine. Ornamented and richer this year than 2021, but there is so much charm and harmony. Long and spicy, with a hint of petrol at the end. Wow. The second most concentrated Yquem after 1945, according to the winemaker. About 160 grams of residual sugar. So approachable now, but better in five or six years. It will live forever.Inc. VAT£1,736.52 -
(1x600cl) 2019Vinous - Neal Martin (98)
Owners LVMH took the decision to delay the release of the 2019 Yquem until spring 2022. It was tasted with winemaker Sandrine Garbay in London. After the summer drought when Sauternes received just 2.5mm of rain until 26 July, that day saw a 112mm deluge that replenished underground reserves and gave ripening the push it needed. Dry and warm conditions prevailed throughout September when there was no sign of botrytis infection. That was finally provoked by 38mm of rain between 21 and 25 of September, followed by warm clement weather. After minor picking of Sauvignon Blanc on 7 of October, the main harvest began in earnest on 10 October. Pickers worked over the following five days, including Sunday. Time was of the essence because, as forecasts predicted, the weather suddenly changed on 14 of October with 40mm or rain. After that, the picking teams skirted between showers between 17 and 22 of October, though by now the fruit had begun to deteriorate. Therefore, the key aspect of this Yquem is the extremely tight picking window. The final blend contains 138g/L residual sugar, which is slightly less than the previous vintage, with 5.5g/L total acidity and 14.4% alcohol. Tasting the 2019, I noticed that it has a slightly paler hue compared to recent vintages (though I never read too much into the colour of young Sauternes.) For certain, it has a highly-aromatic bouquet that is beguiling in purity, enticing aromas of honeysuckle and saffron, soon joined by camomile, white flowers and orange blossom. It has wonderful delineation and gains intensity with aeration. The palate is supremely well-balanced with fine bead of acidity. Very harmonious and armed with just the right amount of viscosity, this Yquem is surprisingly understated at first but gains presence, offering irresistible flavours of layers of honey, lemongrass, lemon thyme and orange pith. Yquem is so tempting in its youth, but I feel that this vintage will repay those with the nous to cellar for at least a decade.Inc. VAT£2,355.17 -
Vinous - Neal Martin (92)
The 2017 Dalem is vinified without SO2 and sees 40% new oak. It has a clean and precise bouquet with perfumed blackberry and freshly picked mint aromas. The palate is medium-bodied with fine grain tannins. One of the most elegant Dalem wines that I have tasted in recent years with a clean and precise finish that is top drawer. This has kicked on since bottling and is turning into a very lovely Fronsac. Tasted twice with consistent notes.Inc. VAT£208.01 -
Wine Advocate (92-94+)
The 2018 Dalem (90% Merlot and 10% Cabernet Franc) is deep garnet-purple in color and a little broody to begin, giving way to a core of baked blueberries, kirsch, redcurrant jelly and blackberry pie plus wafts of bay leaves and truffles. Full-bodied with bags of generous black fruit sparked by red fruit accents and a firm, velvety texture, it has a lovely refreshing lift on the finish.Inc. VAT£207.80 -
Vinous - Neal Martin (94)
The 2019 Dalem offers almost Burgundian purity on the nose, where blackberry, bilberry, crushed stone and pressed iris petal commingle. The palate is beautifully proportioned and quite saline, with fine tannins and an almost pixelated finish, which delivers superb grip and density. This is an outstanding Fronsac that will live long in the bottle. Excellent.Inc. VAT£196.40 -
Vinous - Neal Martin (93)
The 2020 Dalem, the first vintage under the consultancy of Eric Boissenot, has a tertiary, sous-bois infused bouquet with a mixture of red and black fruit, discrete at first but opening beautifully in the glass. The palate is medium-bodied with fine tannins, citrus-fresh with impressive focus, gradually building towards the clean and precise finish. This is a top-notch Fronsac that will give pleasure for 20-25 years.Inc. VAT£182.38 -
Vinous - Neal Martin (93)
The 2020 Dalem, the first vintage under the consultancy of Eric Boissenot, has a tertiary, sous-bois infused bouquet with a mixture of red and black fruit, discrete at first but opening beautifully in the glass. The palate is medium-bodied with fine tannins, citrus-fresh with impressive focus, gradually building towards the clean and precise finish. This is a top-notch Fronsac that will give pleasure for 20-25 years.Inc. VAT£275.95 -
(1x150cl) 2020Vinous - Neal Martin (93)
The 2020 Dalem, the first vintage under the consultancy of Eric Boissenot, has a tertiary, sous-bois infused bouquet with a mixture of red and black fruit, discrete at first but opening beautifully in the glass. The palate is medium-bodied with fine tannins, citrus-fresh with impressive focus, gradually building towards the clean and precise finish. This is a top-notch Fronsac that will give pleasure for 20-25 years.Inc. VAT£64.10 -
Vinous - Neal Martin (93)
The 2020 Dalem, the first vintage under the consultancy of Eric Boissenot, has a tertiary, sous-bois infused bouquet with a mixture of red and black fruit, discrete at first but opening beautifully in the glass. The palate is medium-bodied with fine tannins, citrus-fresh with impressive focus, gradually building towards the clean and precise finish. This is a top-notch Fronsac that will give pleasure for 20-25 years.Inc. VAT£165.42 -
Vinous - Neal Martin (93)
The 2020 Dalem, the first vintage under the consultancy of Eric Boissenot, has a tertiary, sous-bois infused bouquet with a mixture of red and black fruit, discrete at first but opening beautifully in the glass. The palate is medium-bodied with fine tannins, citrus-fresh with impressive focus, gradually building towards the clean and precise finish. This is a top-notch Fronsac that will give pleasure for 20-25 years.Inc. VAT£273.24 -
Vinous - Neal Martin (93)
The 2020 Dalem, the first vintage under the consultancy of Eric Boissenot, has a tertiary, sous-bois infused bouquet with a mixture of red and black fruit, discrete at first but opening beautifully in the glass. The palate is medium-bodied with fine tannins, citrus-fresh with impressive focus, gradually building towards the clean and precise finish. This is a top-notch Fronsac that will give pleasure for 20-25 years.Inc. VAT£125.98 -
James Suckling (92-93)
Blackberry, graphite and black-cherry aromas follow through to a full to medium body, creamy tannins and a juicy finish with blackberry, iron and ink.Inc. VAT£187.55 -
James Suckling (92-93)
Blackberry, graphite and black-cherry aromas follow through to a full to medium body, creamy tannins and a juicy finish with blackberry, iron and ink.Inc. VAT£175.55 -
James Suckling (92-93)
Blackberry, graphite and black-cherry aromas follow through to a full to medium body, creamy tannins and a juicy finish with blackberry, iron and ink.Inc. VAT£121.55 -
Indulge your palate with the prestigious Dame de Bouard 2017, an exemplary display of Bordeaux's finest. This vintage is created by the esteemed Hubert de Bouard, renowned for his winemaking finesse identical to Chateau Angelus. Nestled in the heart of Montagne-Saint-Emilion, each bottle marries the unique terroir with time-honoured traditions.
The Dame de Bouard 2017 harmoniously brings together Merlot, Cabernet Franc, and Cabernet Sauvignon. Hand-harvested and carefully vatted, each grape variety reveals its distinctive character—providing a layered and robust wine experience. Aged for 14-18 months in exclusively French oak barrels, its depth of flavour is unrivalled. On the palate, anticipate a medley of dark cherries, cocoa, and tinges of spice.
Dame de Bouard 2017 embodies the quintessence of premium French viticulture. The outcome is a resplendent and powerful wine, promising a velvety texture and enduring finish—an essential addition for connoisseurs and collectors alike.
Inc. VAT£209.38 -
Wine Advocate (88-90)
.Inc. VAT£167.09 -
Indulge in an exquisite vinous journey with the Dame de Bouard 2021, the epitome of elegance born out of the storied vineyards of Bordeaux in France. Meticulously crafted by the notable de Bouard family, inheritors of the world-renowned Château Angelus, this wine is a testament to their unyielding dedication to quality and grandeur.
Each sip reveals the distinct terroir differentiation, capturing the perfect essence of its Merlot and Cabernet Franc blend. The Dame de Bouard 2021 is traditionally vinified, with its grapes harvested manually, followed by a meticulous triple sorting process before being aged in French oak barrels. This painstaking process lends it an incomparable balance, a deep ruby hue, and a fresh taste profile with delicate tannins – a mesmerising dance of blackcurrant, raspberry, and floral notes punctuated by an elegant, polished finish. Truly, Dame de Bouard 2021 is the embodiment of French winemaking mastery embraced by wine connoisseurs globally.
Inc. VAT£140.69 -
Inc. VAT£202.40 -
(6x75cl) 1996From the remarkable Dassault vineyards in Saint-Émilion, Bordeaux, emerges the Dassault 1996, a fine red blend that is emblematic of the French wine tradition. This exquisite libation showcases Dassault’s unyielding commitment to quality and craftsmanship. The producer meticulously hand-harvested the Merlot, Cabernet Franc and Cabernet Sauvignon grapes before vinification in temperature-controlled wooden vats. This process paved the way for the wine's intense and complex aromas of red and black fruits, leather, and spices.
The Dassault 1996 offers a beautiful garnet hue with a bouquet of ripe red berries, earth, and notes of pencil lead, indicative of its rich terroir. On the palate, this wine presents a stunning balance of firm tannins and delightful acidity, leading to a lingering, memorable finish. Notably matured, Dassault 1996 continues to impress even decades after release, standing as a testament to the expertise of the Dassault winemaking team.
Inc. VAT£273.89 -
Vinous - Antonio Galloni (92)
The 2005 Dassault is packed with blackberry jam, espresso, dark chocolate, spice and sweet French oak. This powerhouse Saint-Émilion offers plenty of impact to match its extroverted style. Drink it over the next decade.Inc. VAT£660.70 -
Wine Enthusiast (89)
88—90 Barrel sample. The man who makes Dassault aeroplanes, also owns this property. It's improving, as witnessed by this dense, dark wine, very solid, dark chocolate.Inc. VAT£524.81 -
James Suckling (93-94)
A very pretty wine with blackberry and dark chocolate aromas and flavors. Full body, soft tannins and a walnut, berry aftertaste. Impressive.Inc. VAT£213.89 -
Vinous - Antonio Galloni (93)
The 2016 Dassault is a gorgeous wine. Plush, deep and beautifully resonant, the 2016 has so much to offer. A whole range of raspberry jam, cedar, espresso and white chocolate notes develop as this plush, modern Saint-Émilion shows everything it's got. I would give the 2016 a few years in bottle to allow the tannins to soften. There is so much to like and admire here. Tasted two times.Inc. VAT£107.87 -
Vinous - Antonio Galloni (93)
The 2016 Dassault is a gorgeous wine. Plush, deep and beautifully resonant, the 2016 has so much to offer. A whole range of raspberry jam, cedar, espresso and white chocolate notes develop as this plush, modern Saint-Émilion shows everything it's got. I would give the 2016 a few years in bottle to allow the tannins to soften. There is so much to like and admire here. Tasted two times.Inc. VAT£171.34 -
Vinous - Antonio Galloni (93)
The 2019 Dassault offers up an attractive combination of dark fruit, spice, leather, tobacco and savory accents. Lush and forward, with terrific persistence, Dassault has much to recommend it. Black cherry, chocolate, licorice, spice and leather build effortlessly in the glass. All the elements are very nicely balanced.Inc. VAT£564.41 -
Vinous - Antonio Galloni (93)
The 2019 Dassault offers up an attractive combination of dark fruit, spice, leather, tobacco and savory accents. Lush and forward, with terrific persistence, Dassault has much to recommend it. Black cherry, chocolate, licorice, spice and leather build effortlessly in the glass. All the elements are very nicely balanced.Inc. VAT£302.00
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James Suckling (100)
A perfect Yquem again after the 2021, which is fresher and more refined than the 2022. The perception of sweetness is super-knit. Lots of botrytis, with turmeric, saffron, cream, roasted meringue, pine nuts, spices and dried mangoes. This is a powerful, seductive and lush wine. Ornamented and richer this year than 2021, but there is so much charm and harmony. Long and spicy, with a hint of petrol at the end. Wow. The second most concentrated Yquem after 1945, according to the winemaker. About 160 grams of residual sugar. So approachable now, but better in five or six years. It will live forever.In Bond£1,903.50 -
James Suckling (100)
A perfect Yquem again after the 2021, which is fresher and more refined than the 2022. The perception of sweetness is super-knit. Lots of botrytis, with turmeric, saffron, cream, roasted meringue, pine nuts, spices and dried mangoes. This is a powerful, seductive and lush wine. Ornamented and richer this year than 2021, but there is so much charm and harmony. Long and spicy, with a hint of petrol at the end. Wow. The second most concentrated Yquem after 1945, according to the winemaker. About 160 grams of residual sugar. So approachable now, but better in five or six years. It will live forever.In Bond£383.00 -
James Suckling (100)
A perfect Yquem again after the 2021, which is fresher and more refined than the 2022. The perception of sweetness is super-knit. Lots of botrytis, with turmeric, saffron, cream, roasted meringue, pine nuts, spices and dried mangoes. This is a powerful, seductive and lush wine. Ornamented and richer this year than 2021, but there is so much charm and harmony. Long and spicy, with a hint of petrol at the end. Wow. The second most concentrated Yquem after 1945, according to the winemaker. About 160 grams of residual sugar. So approachable now, but better in five or six years. It will live forever.In Bond£813.00 -
James Suckling (100)
A perfect Yquem again after the 2021, which is fresher and more refined than the 2022. The perception of sweetness is super-knit. Lots of botrytis, with turmeric, saffron, cream, roasted meringue, pine nuts, spices and dried mangoes. This is a powerful, seductive and lush wine. Ornamented and richer this year than 2021, but there is so much charm and harmony. Long and spicy, with a hint of petrol at the end. Wow. The second most concentrated Yquem after 1945, according to the winemaker. About 160 grams of residual sugar. So approachable now, but better in five or six years. It will live forever.In Bond£731.50 -
James Suckling (100)
A perfect Yquem again after the 2021, which is fresher and more refined than the 2022. The perception of sweetness is super-knit. Lots of botrytis, with turmeric, saffron, cream, roasted meringue, pine nuts, spices and dried mangoes. This is a powerful, seductive and lush wine. Ornamented and richer this year than 2021, but there is so much charm and harmony. Long and spicy, with a hint of petrol at the end. Wow. The second most concentrated Yquem after 1945, according to the winemaker. About 160 grams of residual sugar. So approachable now, but better in five or six years. It will live forever.In Bond£1,428.50 -
(1x600cl) 2019
Vinous - Neal Martin (98)
Owners LVMH took the decision to delay the release of the 2019 Yquem until spring 2022. It was tasted with winemaker Sandrine Garbay in London. After the summer drought when Sauternes received just 2.5mm of rain until 26 July, that day saw a 112mm deluge that replenished underground reserves and gave ripening the push it needed. Dry and warm conditions prevailed throughout September when there was no sign of botrytis infection. That was finally provoked by 38mm of rain between 21 and 25 of September, followed by warm clement weather. After minor picking of Sauvignon Blanc on 7 of October, the main harvest began in earnest on 10 October. Pickers worked over the following five days, including Sunday. Time was of the essence because, as forecasts predicted, the weather suddenly changed on 14 of October with 40mm or rain. After that, the picking teams skirted between showers between 17 and 22 of October, though by now the fruit had begun to deteriorate. Therefore, the key aspect of this Yquem is the extremely tight picking window. The final blend contains 138g/L residual sugar, which is slightly less than the previous vintage, with 5.5g/L total acidity and 14.4% alcohol. Tasting the 2019, I noticed that it has a slightly paler hue compared to recent vintages (though I never read too much into the colour of young Sauternes.) For certain, it has a highly-aromatic bouquet that is beguiling in purity, enticing aromas of honeysuckle and saffron, soon joined by camomile, white flowers and orange blossom. It has wonderful delineation and gains intensity with aeration. The palate is supremely well-balanced with fine bead of acidity. Very harmonious and armed with just the right amount of viscosity, this Yquem is surprisingly understated at first but gains presence, offering irresistible flavours of layers of honey, lemongrass, lemon thyme and orange pith. Yquem is so tempting in its youth, but I feel that this vintage will repay those with the nous to cellar for at least a decade.In Bond£1,936.00 -
Vinous - Neal Martin (92)
The 2017 Dalem is vinified without SO2 and sees 40% new oak. It has a clean and precise bouquet with perfumed blackberry and freshly picked mint aromas. The palate is medium-bodied with fine grain tannins. One of the most elegant Dalem wines that I have tasted in recent years with a clean and precise finish that is top drawer. This has kicked on since bottling and is turning into a very lovely Fronsac. Tasted twice with consistent notes.In Bond£132.00 -
Wine Advocate (92-94+)
The 2018 Dalem (90% Merlot and 10% Cabernet Franc) is deep garnet-purple in color and a little broody to begin, giving way to a core of baked blueberries, kirsch, redcurrant jelly and blackberry pie plus wafts of bay leaves and truffles. Full-bodied with bags of generous black fruit sparked by red fruit accents and a firm, velvety texture, it has a lovely refreshing lift on the finish.In Bond£152.50 -
Vinous - Neal Martin (94)
The 2019 Dalem offers almost Burgundian purity on the nose, where blackberry, bilberry, crushed stone and pressed iris petal commingle. The palate is beautifully proportioned and quite saline, with fine tannins and an almost pixelated finish, which delivers superb grip and density. This is an outstanding Fronsac that will live long in the bottle. Excellent.In Bond£143.00 -
Vinous - Neal Martin (93)
The 2020 Dalem, the first vintage under the consultancy of Eric Boissenot, has a tertiary, sous-bois infused bouquet with a mixture of red and black fruit, discrete at first but opening beautifully in the glass. The palate is medium-bodied with fine tannins, citrus-fresh with impressive focus, gradually building towards the clean and precise finish. This is a top-notch Fronsac that will give pleasure for 20-25 years.In Bond£132.00 -
Vinous - Neal Martin (93)
The 2020 Dalem, the first vintage under the consultancy of Eric Boissenot, has a tertiary, sous-bois infused bouquet with a mixture of red and black fruit, discrete at first but opening beautifully in the glass. The palate is medium-bodied with fine tannins, citrus-fresh with impressive focus, gradually building towards the clean and precise finish. This is a top-notch Fronsac that will give pleasure for 20-25 years.In Bond£190.00 -
(1x150cl) 2020
Vinous - Neal Martin (93)
The 2020 Dalem, the first vintage under the consultancy of Eric Boissenot, has a tertiary, sous-bois infused bouquet with a mixture of red and black fruit, discrete at first but opening beautifully in the glass. The palate is medium-bodied with fine tannins, citrus-fresh with impressive focus, gradually building towards the clean and precise finish. This is a top-notch Fronsac that will give pleasure for 20-25 years.In Bond£47.00 -
Vinous - Neal Martin (93)
The 2020 Dalem, the first vintage under the consultancy of Eric Boissenot, has a tertiary, sous-bois infused bouquet with a mixture of red and black fruit, discrete at first but opening beautifully in the glass. The palate is medium-bodied with fine tannins, citrus-fresh with impressive focus, gradually building towards the clean and precise finish. This is a top-notch Fronsac that will give pleasure for 20-25 years.In Bond£125.00 -
Vinous - Neal Martin (93)
The 2020 Dalem, the first vintage under the consultancy of Eric Boissenot, has a tertiary, sous-bois infused bouquet with a mixture of red and black fruit, discrete at first but opening beautifully in the glass. The palate is medium-bodied with fine tannins, citrus-fresh with impressive focus, gradually building towards the clean and precise finish. This is a top-notch Fronsac that will give pleasure for 20-25 years.In Bond£202.00 -
Vinous - Neal Martin (93)
The 2020 Dalem, the first vintage under the consultancy of Eric Boissenot, has a tertiary, sous-bois infused bouquet with a mixture of red and black fruit, discrete at first but opening beautifully in the glass. The palate is medium-bodied with fine tannins, citrus-fresh with impressive focus, gradually building towards the clean and precise finish. This is a top-notch Fronsac that will give pleasure for 20-25 years.In Bond£85.00 -
James Suckling (92-93)
Blackberry, graphite and black-cherry aromas follow through to a full to medium body, creamy tannins and a juicy finish with blackberry, iron and ink.In Bond£137.00 -
James Suckling (92-93)
Blackberry, graphite and black-cherry aromas follow through to a full to medium body, creamy tannins and a juicy finish with blackberry, iron and ink.In Bond£127.00 -
James Suckling (92-93)
Blackberry, graphite and black-cherry aromas follow through to a full to medium body, creamy tannins and a juicy finish with blackberry, iron and ink.In Bond£82.00 -
Indulge your palate with the prestigious Dame de Bouard 2017, an exemplary display of Bordeaux's finest. This vintage is created by the esteemed Hubert de Bouard, renowned for his winemaking finesse identical to Chateau Angelus. Nestled in the heart of Montagne-Saint-Emilion, each bottle marries the unique terroir with time-honoured traditions.
The Dame de Bouard 2017 harmoniously brings together Merlot, Cabernet Franc, and Cabernet Sauvignon. Hand-harvested and carefully vatted, each grape variety reveals its distinctive character—providing a layered and robust wine experience. Aged for 14-18 months in exclusively French oak barrels, its depth of flavour is unrivalled. On the palate, anticipate a medley of dark cherries, cocoa, and tinges of spice.
Dame de Bouard 2017 embodies the quintessence of premium French viticulture. The outcome is a resplendent and powerful wine, promising a velvety texture and enduring finish—an essential addition for connoisseurs and collectors alike.
In Bond£136.00 -
Wine Advocate (88-90)
.In Bond£120.00 -
Indulge in an exquisite vinous journey with the Dame de Bouard 2021, the epitome of elegance born out of the storied vineyards of Bordeaux in France. Meticulously crafted by the notable de Bouard family, inheritors of the world-renowned Château Angelus, this wine is a testament to their unyielding dedication to quality and grandeur.
Each sip reveals the distinct terroir differentiation, capturing the perfect essence of its Merlot and Cabernet Franc blend. The Dame de Bouard 2021 is traditionally vinified, with its grapes harvested manually, followed by a meticulous triple sorting process before being aged in French oak barrels. This painstaking process lends it an incomparable balance, a deep ruby hue, and a fresh taste profile with delicate tannins – a mesmerising dance of blackcurrant, raspberry, and floral notes punctuated by an elegant, polished finish. Truly, Dame de Bouard 2021 is the embodiment of French winemaking mastery embraced by wine connoisseurs globally.
In Bond£98.00 -
In Bond£148.00
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(6x75cl) 1996
From the remarkable Dassault vineyards in Saint-Émilion, Bordeaux, emerges the Dassault 1996, a fine red blend that is emblematic of the French wine tradition. This exquisite libation showcases Dassault’s unyielding commitment to quality and craftsmanship. The producer meticulously hand-harvested the Merlot, Cabernet Franc and Cabernet Sauvignon grapes before vinification in temperature-controlled wooden vats. This process paved the way for the wine's intense and complex aromas of red and black fruits, leather, and spices.
The Dassault 1996 offers a beautiful garnet hue with a bouquet of ripe red berries, earth, and notes of pencil lead, indicative of its rich terroir. On the palate, this wine presents a stunning balance of firm tannins and delightful acidity, leading to a lingering, memorable finish. Notably matured, Dassault 1996 continues to impress even decades after release, standing as a testament to the expertise of the Dassault winemaking team.
In Bond£209.00 -
Vinous - Antonio Galloni (92)
The 2005 Dassault is packed with blackberry jam, espresso, dark chocolate, spice and sweet French oak. This powerhouse Saint-Émilion offers plenty of impact to match its extroverted style. Drink it over the next decade.In Bond£512.00 -
Wine Enthusiast (89)
88—90 Barrel sample. The man who makes Dassault aeroplanes, also owns this property. It's improving, as witnessed by this dense, dark wine, very solid, dark chocolate.In Bond£396.00 -
James Suckling (93-94)
A very pretty wine with blackberry and dark chocolate aromas and flavors. Full body, soft tannins and a walnut, berry aftertaste. Impressive.In Bond£159.00 -
Vinous - Antonio Galloni (93)
The 2016 Dassault is a gorgeous wine. Plush, deep and beautifully resonant, the 2016 has so much to offer. A whole range of raspberry jam, cedar, espresso and white chocolate notes develop as this plush, modern Saint-Émilion shows everything it's got. I would give the 2016 a few years in bottle to allow the tannins to soften. There is so much to like and admire here. Tasted two times.In Bond£83.00 -
Vinous - Antonio Galloni (93)
The 2016 Dassault is a gorgeous wine. Plush, deep and beautifully resonant, the 2016 has so much to offer. A whole range of raspberry jam, cedar, espresso and white chocolate notes develop as this plush, modern Saint-Émilion shows everything it's got. I would give the 2016 a few years in bottle to allow the tannins to soften. There is so much to like and admire here. Tasted two times.In Bond£129.00 -
Vinous - Antonio Galloni (93)
The 2019 Dassault offers up an attractive combination of dark fruit, spice, leather, tobacco and savory accents. Lush and forward, with terrific persistence, Dassault has much to recommend it. Black cherry, chocolate, licorice, spice and leather build effortlessly in the glass. All the elements are very nicely balanced.In Bond£429.00 -
Vinous - Antonio Galloni (93)
The 2019 Dassault offers up an attractive combination of dark fruit, spice, leather, tobacco and savory accents. Lush and forward, with terrific persistence, Dassault has much to recommend it. Black cherry, chocolate, licorice, spice and leather build effortlessly in the glass. All the elements are very nicely balanced.In Bond£231.00
Bordeaux has some of the most premium wines in the world with its famous First Growths heralded as far back as Jefferson. However it must be noted that Bordeaux also offers an excellent range, with plenty of great value wines available. Bordeaux has 54 different appellations with varying soil types that give different styles. It has thousands of chateaux, from the small and humble to the overwhelmingly magnificent.
