James Suckling (96-97)

The quality of the tannins are pure velvet yet so, so fine in texture. Medium to full body with a weightless presence and beautiful heart. Rose stem and other flowers. 84% cabernet sauvignon and 16% merlot. From biodynamically grown grapes. From biodynamically grown grapes with Demeter certification.

Vinous - Antonio Galloni (97)

The 2023 Durfort-Vivens is more impressive in bottle than it was as a young barrel sample. Dark and enveloping, the 2023 possesses superb depth and presence from start to finish. Blackberry, licorice, mocha and dried herbs all build in a positively stellar Grand Vin. There's so much to look forward to. Aging was 18 months, 70% in French oak and 30% in amphora.

Immerse yourself in the exhilarating experience brought forth by 'Dutruch Grand Poujeaux 2014'. This luxurious vintage wine from Moulis-en-Médoc, a highly-regarded region within Bordeaux, is truly an expression of utmost elegance and finesse. Dutruch Grand Poujeaux, a renowned château since 1850, carefully curates this brilliant red blend predominantly consisting of Cabernet Sauvignon and Merlot with a touch of Petit Verdot and Cabernet Franc.

This 2014 vintage wine is meticulously aged in French oak barrels, imbuing it with intriguing complexity and a refined character. Its deep red hue enchants the eye while its mesmerising aromas of black currant, plum, and subtle spices pave the way for rich, velvety flavours. 'Dutruch Grand Poujeaux 2014' shows excellent balance, structured tannins, and offers an impressively long finish, transcribing a fine wine experience that is to be savoured.

Unveil sophistication in every sip and celebrate occasions with the distinguished 'Dutruch Grand Poujeaux 2014'. A fine choice for sincere wine enthusiasts.

Vinous - Neal Martin (90)

The 2018 Dutruch Grand Poujeaux has a light bouquet that gains intensity with aeration, offering red fruit laced with pine and light minty aromas and fine definition. The palate is medium-bodied with firm grip, the tannins framing the satisfying blackberry and raspberry fruit. There is a sense of this Moulis holding itself back, and I appreciate the balance and harmony that carry through to the finish. A well-crafted wine that merits seeking out.

Vinous - Antonio Galloni (88)

The 2019 Dutruch Grand Poujeaux is an attractive wine to enjoy over the next handful of years. There is a good bit of energy to the blue/purplish fruit, lavender and spice flavors. All this needs is more mid-palate depth. As things stand, the 2019 feels a bit severe, despite its obvious charms.

Vinous - Antonio Galloni (88)

The 2019 Dutruch Grand Poujeaux is an attractive wine to enjoy over the next handful of years. There is a good bit of energy to the blue/purplish fruit, lavender and spice flavors. All this needs is more mid-palate depth. As things stand, the 2019 feels a bit severe, despite its obvious charms.

Vinous - Neal Martin (88-90)

The 2021 Dutruch Grand Poujeaux has an attractive, well-defined bouquet of blackberry, cedar and light tobacco scents. The palate is medium-bodied with sappy black fruit, and a little attenuated on the finish, but I appreciate the freshness and vitality.

Vinous - Neal Martin (92)

The 2010 Echo de Lynch Bages has a very attractive bouquet, a mélange of red and black fruit tinged with damp loam and undergrowth aromas, all well defined and adding welcome floral scents with continued aeration. The palate is medium-bodied with fine grain tannins. Hints of graphite and bell pepper infuse the ample black fruit. There is superb weight and body towards the finish. A classic Claret from start to finish, this is a great wine in the making. I was shocked and pleased when the identity of this wine was revealed (incidentally one that I had not encountered previously.). Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal.

James Suckling (92)

Aromas of currants and fresh herbs. Medium to full body, a soft and juicy texture and a long finish. Juicy yet tight. Excellent second wine. Better in 2020.

James Suckling (92-93)

A layered and juicy red with blackberry and wet-earth character. Full-bodied, rich and juicy. Well done for second wine of Lynch.

James Suckling (92-93)

A layered and juicy red with blackberry and wet-earth character. Full-bodied, rich and juicy. Well done for second wine of Lynch.

James Suckling (92-93)

A layered and juicy red with blackberry and wet-earth character. Full-bodied, rich and juicy. Well done for second wine of Lynch.

Jeb Dunnuck (94)

The 2018 Echo De Lynch-Bages checks in as a mix of 62% Cabernet Sauvignon, 36% Merlot, and the rest Cabernet Franc that was brought up all in once-used French oak. It has a grand vin tech-sheet with 13.9% alcohol, 3.57 pH, and a massive IPT of 87. Deep purple-hued, with a great nose of blackcurrants, scorched earth, lead pencil shavings, tobacco, and dark chocolate, it hits the palate with full-bodied richness, a deep, layered monster of a mid-palate, and silky tannins. It's stunning juice all the way, and given its wealth of material and texture, it's drinkable today, yet smart money will hide bottles for 5-7 years, and it's going to evolve for 20 years or more. It's an incredible second wine.

Vinous - Antonio Galloni (92)

The 2019 Echo Lynch Bages is an absolutely joyous second wine. Ripe, plummy and wonderfully forward, the 2019 Echo is all pleasure. The signature of the house style comes through loud and clear. Hints of spice, tobacco and cedar round out the creamy, inviting finish.

Jeb Dunnuck (92-94)

Offering classic Pauillac notes of blackcurrants, scorched earth, violets, and lead pencil, the 2020 Echo De Lynch Bages is a big, rich, nicely concentrated wine that shows the fresh yet powerful style of the vintage beautifully. It's a terrific second wine, yet one that's going to benefit from a few years of bottle age. The blend is 60% Cabernet Sauvignon and 40% Merlot.

James Suckling (93-94)

Lots of Lynch character to this wine, with a full body and blackcurrant, dark-chocolate, tar and lean-pencil character. Full and flavorful. Solid center-palate. Second wine. Nicely put together. 56% merlot and 44% cabernet sauvignon.

James Suckling (93-94)

Lots of Lynch character to this wine, with a full body and blackcurrant, dark-chocolate, tar and lean-pencil character. Full and flavorful. Solid center-palate. Second wine. Nicely put together. 56% merlot and 44% cabernet sauvignon.

James Suckling (93-94)

Lots of Lynch character to this wine, with a full body and blackcurrant, dark-chocolate, tar and lean-pencil character. Full and flavorful. Solid center-palate. Second wine. Nicely put together. 56% merlot and 44% cabernet sauvignon.

James Suckling (94)

Dark currants with blackberries and a touch of pencil shavings. Good perception of freshness despite the ripe black fruit. Tight, full-bodied and fine-grained on the palate. Long, structured and juicy. 64% cabernet sauvignon, 31% merlot and 5% cabernet franc. Give it two or three more years.

James Suckling (92-93)

A balance of blackberry, chocolate and stone with a medium body, creamy texture and a soft finish. The length and depth are very pretty, while the juicy, velvety tannins are so attractive.

James Suckling (92-93)

A balance of blackberry, chocolate and stone with a medium body, creamy texture and a soft finish. The length and depth are very pretty, while the juicy, velvety tannins are so attractive.