2005
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2005
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Inc. VAT£2,240.52 -
Vinous - Antonio Galloni (92)
The 2005 Dassault is packed with blackberry jam, espresso, dark chocolate, spice and sweet French oak. This powerhouse Saint-Émilion offers plenty of impact to match its extroverted style. Drink it over the next decade.Inc. VAT£660.70 -
(12x75cl) 2005Vinous - Stephen Tanzer (87-89)
Full ruby-red. Aromas of blackberry coulis, violet and bitter chocolate, complicated by smoky, toasty oak. Sweet, lush and ripe, with good depth to the black cherry and smoky oak flavors. Broad and mouthfilling. Finishes with dusty, sweet tannins that reach the front teeth. A very strong effort for this property. (I found the '06 lean and tart by comparison, in need of more sweetness and stuffing.)Inc. VAT£928.75 -
Vinous - Antonio Galloni (90)
The 2005 du Tertre is a bold, savory wine, as it so often is. Game, scorched earth, licorice, tobacco and dried herbs give this dark, virile Margaux much of its distinctive personality. The 2005 has aged well. I would prefer to drink it over the next handful of years, before the fruit fully fades, even though there is enough density to allow for aging beyond that. Structurally, du Tertre is a bit lighter than most Margaux in 2005.Inc. VAT£645.10 -
Each case contains:
1x75cl Latour 2005 - 98+ pts | Wine Advocate
1x75cl Lafite Rothschild 2005 - 96 pts | Wine Advocate
1x75cl Mouton Rothschild 2005 - 98 pts | Wine Advocate
1x75cl Margaux 2005 - 98+ pts | Wine Advocate
1x75cl Haut-Brion 2005 - 100 pts | Wine Advocate
1x75cl La Mission Haut-Brion 2005 - 100 pts | Wine Advocate
1x75cl Pétrus 2005 - 97+ pts | Wine Advocate
1x75cl Cheval Blanc 2005 - 100 points | Wine Advocate
1x75cl D'Yquem 2005 -97 pts | Wine Advocate
Inc. VAT£12,157.13 -
Introducing the Essence de Dourthe 2005, a sublime embodiment of craft and tradition from the renowned Bordeaux producer, Dourthe. Made with a meticulous approach that speaks to Dourthe's dedication to excellence, this wine is a quintessential Bordeaux blend, primarily comprised of the illustrious Merlot grape with a noble touch of Cabernet Sauvignon. This stunning 2005 expression is a testament to a remarkable vintage in the region, characterised by perfectly ripe, balanced fruit and an extraordinary ageing potential.
The Essence de Dourthe 2005 is an elegant display of the terroir's signature minerality, backed by complex layers of blackcurrant, cherry, and mature tannins. Earthy truffle notes and a silky swirl of smoke finish imbue the palate with a long, lingering finish. This masterpiece truly represents the quintessence of Dourthe's wine-making prowess. Whether savoured now or cellared for future enjoyment, the Essence de Dourthe 2005 is an exquisite addition to any discerning wine collection.
Inc. VAT£566.44 -
James Suckling (95)
Interesting aromas of cedar, tobacco, dark fruits, cinnamon, and cigar box. Full and solid, with chewy tannins. A very direct, straight, and pure wine with lovely freshness. This is starting to close, give this some time.Inc. VAT£3,181.44 -
(12x75cl) 2005Vinous - Antonio Galloni (94)
The 2005 Fleur Cardinale is packed with succulent red cherry, red plum, mint, blood orange, mocha and espresso. Sumptuous and bold, to the core, Fleur Cardinale is wonderfully immediate. Time in the glass really lets the wine shine. This is a rich, concentrated wine with a lot of oak, but one of the very best wines made in this style. It's a terrific showing from the Decoster family.Inc. VAT£797.21 -
(12x75cl) 2005Wine Spectator (92)
Licorice, blackberry and fresh cèpe on the nose. Full and velvety-textured, with lots of fruit and a long, caressing finish. Pretty and rich. The best Gloria in years. Best after 2014. 18,000 cases made. -JSInc. VAT£938.47 -
(12x75cl) 2005Wine Spectator (92)
Intense aromas of crushed berry, toasty oak, coconut and milk chocolate lead to a full-bodied palate, with soft, velvety tannins and a long, flavorful finish. Stylish and voluptuous. Best after 2013. 4,500 cases made. -JSInc. VAT£584.81 -
This traditional style Pauillac lead the way among non first growth Bordeaux’s to take off in Asia. Full bodied, high in tannin it ages very well. The 2005 is beautifully refined with complex notes of liquorice, mint and black fruit. This is ready to drink.Inc. VAT£1,314.24 -
(12x75cl) 2005Inc. VAT£1,073.80 -
(12x75cl) 2005Wine Spectator (95-100)
Thick and spicy, with loads of dried pineapple, lemon and honey character. Full-bodied, very sweet and long. This is layered and beautiful. Score range: 95-100Inc. VAT£500.47 -
(6x150cl) 2005Wine Spectator (93)
Very aromatic, showing blackberry and currant aromas, with some licorice. Full-bodied, with supersilky tannins and a rich, decadent, fruity finish. Caresses the palate. Stylish and opulent. Best after 2011. 10,000 cases made. -JSInc. VAT£597.40 -
(12x75cl) 2005Vinous - Stephen Tanzer (90-92)
Deep medium ruby. Blackberry, violet and a hint of dark chocolate on the nose. Impressively dense and primary, with flavors of blackberry and smoked meat complicated by a suggestion of bonfire. Chewy, dry and classic wine, finishing with substantial building tannins.Inc. VAT£769.00 -
Jane Anson Inside Bordeaux (100)
The stand out First Growth in my recent retasting of the 2005s, and again here it blew us all away. This was a drought year, with almost no rain from May to October, but never excessively hot, and the balance is evident. The slightly dry tannins that affected many 2005s when young were never such a problem on the warm soils at Haut-Brion, and this is generous, exceptionally nuanced and flavourful, with vivid black cherry and cassis fruits, riven through with liqourice, cocoa bean, pomegranate, sage, cocoa bean and luscious acidities. Jean-Phillip Delmas winemaker, two years into his tenure at the time after taking over from his father Jean-Bernard Delmas in 2003. 100% new oak.Inc. VAT£8,218.30 -
(1x600cl) 2005Jane Anson Inside Bordeaux (100)
The stand out First Growth in my recent retasting of the 2005s, and again here it blew us all away. This was a drought year, with almost no rain from May to October, but never excessively hot, and the balance is evident. The slightly dry tannins that affected many 2005s when young were never such a problem on the warm soils at Haut-Brion, and this is generous, exceptionally nuanced and flavourful, with vivid black cherry and cassis fruits, riven through with liqourice, cocoa bean, pomegranate, sage, cocoa bean and luscious acidities. Jean-Phillip Delmas winemaker, two years into his tenure at the time after taking over from his father Jean-Bernard Delmas in 2003. 100% new oak.Inc. VAT£8,056.02 -
Jane Anson Inside Bordeaux (100)
The stand out First Growth in my recent retasting of the 2005s, and again here it blew us all away. This was a drought year, with almost no rain from May to October, but never excessively hot, and the balance is evident. The slightly dry tannins that affected many 2005s when young were never such a problem on the warm soils at Haut-Brion, and this is generous, exceptionally nuanced and flavourful, with vivid black cherry and cassis fruits, riven through with liqourice, cocoa bean, pomegranate, sage, cocoa bean and luscious acidities. Jean-Phillip Delmas winemaker, two years into his tenure at the time after taking over from his father Jean-Bernard Delmas in 2003. 100% new oak.Inc. VAT£4,212.35 -
(12x75cl) 2005Wine & Spirit Magazine (93)
This has the powerful damson-plum intensity of great cabernet sauvignon grown in the northern Médoc. The tannins are black but not aggressive, their stoniness cushioned by layers of fruit. There's also an umami character, something like woodland mushroom and the savory skin of tiny wild cherries. An elegant wine performing at the top of its terroir, this will be delicious around eight to 12 years from the vintage.Inc. VAT£804.24 -
(1x75cl) 2005Wine Enthusiast (93)
92-94 Barrel sample. There is excellent balance here: the fruit is dark and opulent, but also fresh from acidity, piled with firm but generous tannins. A wine with excellent potential.Inc. VAT£116.00 -
(12x75cl) 2005Wine Advocate (91)
A Bordeaux that seems to have a Burgundian personality, L’Arrosée’s 2005 displays elegance and finesse, with sweet black cherry and blackcurrant fruit, hints of minerality and earth, but soft tannin, a lush, medium-bodied style, and impressive concentration, purity and overall texture. By no means a blockbuster (in a vintage that produced almost endless numbers of them), this wine can be drunk now or cellared for another 15-20 years.Inc. VAT£884.64 -
Wine Advocate (91)
A Bordeaux that seems to have a Burgundian personality, L’Arrosée’s 2005 displays elegance and finesse, with sweet black cherry and blackcurrant fruit, hints of minerality and earth, but soft tannin, a lush, medium-bodied style, and impressive concentration, purity and overall texture. By no means a blockbuster (in a vintage that produced almost endless numbers of them), this wine can be drunk now or cellared for another 15-20 years.Inc. VAT£130.40 -
(6x150cl) 2005Wine Advocate (91)
A Bordeaux that seems to have a Burgundian personality, L’Arrosée’s 2005 displays elegance and finesse, with sweet black cherry and blackcurrant fruit, hints of minerality and earth, but soft tannin, a lush, medium-bodied style, and impressive concentration, purity and overall texture. By no means a blockbuster (in a vintage that produced almost endless numbers of them), this wine can be drunk now or cellared for another 15-20 years.Inc. VAT£828.24 -
(12x75cl) 2005Inc. VAT£5,230.87 -
(12x75cl) 2005Wine Spectator (100)
Dark in color, almost purple black, with pure tapenade and hints of ripe plum and berry. Full-bodied, with layer upon layer of velvety tannins and chocolate, berry, vanilla and tea flavors. Lasts for minutes. I am blown away by this wine. This has been amazing since the moment I tasted it from barrel. Reminds me of the superb 1950. Best after 2015. 3,500 cases made. -JSInc. VAT£3,426.49 -
(1x37.5cl) 2005Wine Advocate (96)
Tasted blind at the 10-Year On Tasting in Sauternes. The 2005 L’Extravagant de Doisy Daëne has 3.9grams of acidity, 192 grams per liter of residual sugar and 12.3% alcohol. The 2005 has a powerful bouquet with honey, mandarin, a touch of petrol and yellow flowers on the nose, later developing that seductive marzipan scent that draws you in like a tractor beam. The palate is unctuous in the mouth that is probably going to be sugar-coated for the next year or two, but there are some gorgeous peach and citrus notes that flourish on the finish. It is more a force of nature than a wine!Inc. VAT£138.53 -
(12x75cl) 2005Vinous - Stephen Tanzer (90)
Good deep red-ruby. Kirsch, minerals and mocha on the nose. Smooth and fine-grained; ripe but quite dry, with lovely clarity and intensity of flavor. Finishes with firm tannic spine and good length. Like the young 2007, this offers good structure for its year, but much more richness.Inc. VAT£1,302.41 -
Vinous - Antonio Galloni (97)
The 2005 La Conseillante is a rich, heady Pomerol. Crème de cassis, lavender, chocolate, leather, espresso, licorice and sweet French oak infuse the 2005 with tremendous character. The 2005 is, naturally, a wine of its era. There is quite a bit of extraction and tannin, and yet the wine has aged impeccably. Time in the glass brings out energy and aromatic lift to round things out nicely. The 2005 just got better and better with time, so I suggest giving it a good bit of air. I would prefer to drink it over the next decade or so.Inc. VAT£381.72 -
Vinous - Stephen Tanzer (89-92)
Bright ruby-red. Meaty dark berries and leather on the nose. Dense, sweet and highly concentrated, with very ripe flavors of plum, cassis, licorice and spices. Finishes with dusty but sweet tannins, a cool suggestion of menthol that gives it life, and sneaky length.Inc. VAT£1,697.21 -
(1x75cl) 2005Wine Spectator (100)
A sleeping giant. Dark ruby in color, showing aromas of blackberry, cèpe and green olive, with a hint of mineral. Full-bodied, with ultrafine tannins and a supercaressing mouthfeel. Turns to coffee, dark chocolate and berry. Chewy yet balanced. Very, very long in the mouth. The finish is absolutely breathtaking. Best after 2013. -JSInc. VAT£330.80
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In Bond£1,848.50
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Vinous - Antonio Galloni (92)
The 2005 Dassault is packed with blackberry jam, espresso, dark chocolate, spice and sweet French oak. This powerhouse Saint-Émilion offers plenty of impact to match its extroverted style. Drink it over the next decade.In Bond£512.00 -
(12x75cl) 2005
Vinous - Stephen Tanzer (87-89)
Full ruby-red. Aromas of blackberry coulis, violet and bitter chocolate, complicated by smoky, toasty oak. Sweet, lush and ripe, with good depth to the black cherry and smoky oak flavors. Broad and mouthfilling. Finishes with dusty, sweet tannins that reach the front teeth. A very strong effort for this property. (I found the '06 lean and tart by comparison, in need of more sweetness and stuffing.)In Bond£734.00 -
Vinous - Antonio Galloni (90)
The 2005 du Tertre is a bold, savory wine, as it so often is. Game, scorched earth, licorice, tobacco and dried herbs give this dark, virile Margaux much of its distinctive personality. The 2005 has aged well. I would prefer to drink it over the next handful of years, before the fruit fully fades, even though there is enough density to allow for aging beyond that. Structurally, du Tertre is a bit lighter than most Margaux in 2005.In Bond£499.00 -
Each case contains:
1x75cl Latour 2005 - 98+ pts | Wine Advocate
1x75cl Lafite Rothschild 2005 - 96 pts | Wine Advocate
1x75cl Mouton Rothschild 2005 - 98 pts | Wine Advocate
1x75cl Margaux 2005 - 98+ pts | Wine Advocate
1x75cl Haut-Brion 2005 - 100 pts | Wine Advocate
1x75cl La Mission Haut-Brion 2005 - 100 pts | Wine Advocate
1x75cl Pétrus 2005 - 97+ pts | Wine Advocate
1x75cl Cheval Blanc 2005 - 100 points | Wine Advocate
1x75cl D'Yquem 2005 -97 pts | Wine Advocate
In Bond£10,102.00 -
Introducing the Essence de Dourthe 2005, a sublime embodiment of craft and tradition from the renowned Bordeaux producer, Dourthe. Made with a meticulous approach that speaks to Dourthe's dedication to excellence, this wine is a quintessential Bordeaux blend, primarily comprised of the illustrious Merlot grape with a noble touch of Cabernet Sauvignon. This stunning 2005 expression is a testament to a remarkable vintage in the region, characterised by perfectly ripe, balanced fruit and an extraordinary ageing potential.
The Essence de Dourthe 2005 is an elegant display of the terroir's signature minerality, backed by complex layers of blackcurrant, cherry, and mature tannins. Earthy truffle notes and a silky swirl of smoke finish imbue the palate with a long, lingering finish. This masterpiece truly represents the quintessence of Dourthe's wine-making prowess. Whether savoured now or cellared for future enjoyment, the Essence de Dourthe 2005 is an exquisite addition to any discerning wine collection.
In Bond£456.00 -
James Suckling (95)
Interesting aromas of cedar, tobacco, dark fruits, cinnamon, and cigar box. Full and solid, with chewy tannins. A very direct, straight, and pure wine with lovely freshness. This is starting to close, give this some time.In Bond£2,614.00 -
(12x75cl) 2005
Vinous - Antonio Galloni (94)
The 2005 Fleur Cardinale is packed with succulent red cherry, red plum, mint, blood orange, mocha and espresso. Sumptuous and bold, to the core, Fleur Cardinale is wonderfully immediate. Time in the glass really lets the wine shine. This is a rich, concentrated wine with a lot of oak, but one of the very best wines made in this style. It's a terrific showing from the Decoster family.In Bond£623.00 -
(12x75cl) 2005
Wine Spectator (92)
Licorice, blackberry and fresh cèpe on the nose. Full and velvety-textured, with lots of fruit and a long, caressing finish. Pretty and rich. The best Gloria in years. Best after 2014. 18,000 cases made. -JSIn Bond£750.00 -
(12x75cl) 2005
Wine Spectator (92)
Intense aromas of crushed berry, toasty oak, coconut and milk chocolate lead to a full-bodied palate, with soft, velvety tannins and a long, flavorful finish. Stylish and voluptuous. Best after 2013. 4,500 cases made. -JSIn Bond£446.00 -
This traditional style Pauillac lead the way among non first growth Bordeaux’s to take off in Asia. Full bodied, high in tannin it ages very well. The 2005 is beautifully refined with complex notes of liquorice, mint and black fruit. This is ready to drink.In Bond£1,058.00
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(12x75cl) 2005In Bond£859.00
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(12x75cl) 2005
Wine Spectator (95-100)
Thick and spicy, with loads of dried pineapple, lemon and honey character. Full-bodied, very sweet and long. This is layered and beautiful. Score range: 95-100In Bond£385.00 -
(6x150cl) 2005
Wine Spectator (93)
Very aromatic, showing blackberry and currant aromas, with some licorice. Full-bodied, with supersilky tannins and a rich, decadent, fruity finish. Caresses the palate. Stylish and opulent. Best after 2011. 10,000 cases made. -JSIn Bond£462.00 -
(12x75cl) 2005
Vinous - Stephen Tanzer (90-92)
Deep medium ruby. Blackberry, violet and a hint of dark chocolate on the nose. Impressively dense and primary, with flavors of blackberry and smoked meat complicated by a suggestion of bonfire. Chewy, dry and classic wine, finishing with substantial building tannins.In Bond£605.00 -
Jane Anson Inside Bordeaux (100)
The stand out First Growth in my recent retasting of the 2005s, and again here it blew us all away. This was a drought year, with almost no rain from May to October, but never excessively hot, and the balance is evident. The slightly dry tannins that affected many 2005s when young were never such a problem on the warm soils at Haut-Brion, and this is generous, exceptionally nuanced and flavourful, with vivid black cherry and cassis fruits, riven through with liqourice, cocoa bean, pomegranate, sage, cocoa bean and luscious acidities. Jean-Phillip Delmas winemaker, two years into his tenure at the time after taking over from his father Jean-Bernard Delmas in 2003. 100% new oak.In Bond£6,810.00 -
(1x600cl) 2005
Jane Anson Inside Bordeaux (100)
The stand out First Growth in my recent retasting of the 2005s, and again here it blew us all away. This was a drought year, with almost no rain from May to October, but never excessively hot, and the balance is evident. The slightly dry tannins that affected many 2005s when young were never such a problem on the warm soils at Haut-Brion, and this is generous, exceptionally nuanced and flavourful, with vivid black cherry and cassis fruits, riven through with liqourice, cocoa bean, pomegranate, sage, cocoa bean and luscious acidities. Jean-Phillip Delmas winemaker, two years into his tenure at the time after taking over from his father Jean-Bernard Delmas in 2003. 100% new oak.In Bond£6,687.63 -
Jane Anson Inside Bordeaux (100)
The stand out First Growth in my recent retasting of the 2005s, and again here it blew us all away. This was a drought year, with almost no rain from May to October, but never excessively hot, and the balance is evident. The slightly dry tannins that affected many 2005s when young were never such a problem on the warm soils at Haut-Brion, and this is generous, exceptionally nuanced and flavourful, with vivid black cherry and cassis fruits, riven through with liqourice, cocoa bean, pomegranate, sage, cocoa bean and luscious acidities. Jean-Phillip Delmas winemaker, two years into his tenure at the time after taking over from his father Jean-Bernard Delmas in 2003. 100% new oak.In Bond£3,491.00 -
(12x75cl) 2005
Wine & Spirit Magazine (93)
This has the powerful damson-plum intensity of great cabernet sauvignon grown in the northern Médoc. The tannins are black but not aggressive, their stoniness cushioned by layers of fruit. There's also an umami character, something like woodland mushroom and the savory skin of tiny wild cherries. An elegant wine performing at the top of its terroir, this will be delicious around eight to 12 years from the vintage.In Bond£638.14 -
(1x75cl) 2005
Wine Enthusiast (93)
92-94 Barrel sample. There is excellent balance here: the fruit is dark and opulent, but also fresh from acidity, piled with firm but generous tannins. A wine with excellent potential.In Bond£94.00 -
(12x75cl) 2005
Wine Advocate (91)
A Bordeaux that seems to have a Burgundian personality, L’Arrosée’s 2005 displays elegance and finesse, with sweet black cherry and blackcurrant fruit, hints of minerality and earth, but soft tannin, a lush, medium-bodied style, and impressive concentration, purity and overall texture. By no means a blockbuster (in a vintage that produced almost endless numbers of them), this wine can be drunk now or cellared for another 15-20 years.In Bond£700.00 -
Wine Advocate (91)
A Bordeaux that seems to have a Burgundian personality, L’Arrosée’s 2005 displays elegance and finesse, with sweet black cherry and blackcurrant fruit, hints of minerality and earth, but soft tannin, a lush, medium-bodied style, and impressive concentration, purity and overall texture. By no means a blockbuster (in a vintage that produced almost endless numbers of them), this wine can be drunk now or cellared for another 15-20 years.In Bond£106.00 -
(6x150cl) 2005
Wine Advocate (91)
A Bordeaux that seems to have a Burgundian personality, L’Arrosée’s 2005 displays elegance and finesse, with sweet black cherry and blackcurrant fruit, hints of minerality and earth, but soft tannin, a lush, medium-bodied style, and impressive concentration, purity and overall texture. By no means a blockbuster (in a vintage that produced almost endless numbers of them), this wine can be drunk now or cellared for another 15-20 years.In Bond£653.00 -
(12x75cl) 2005In Bond£4,327.00
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(12x75cl) 2005
Wine Spectator (100)
Dark in color, almost purple black, with pure tapenade and hints of ripe plum and berry. Full-bodied, with layer upon layer of velvety tannins and chocolate, berry, vanilla and tea flavors. Lasts for minutes. I am blown away by this wine. This has been amazing since the moment I tasted it from barrel. Reminds me of the superb 1950. Best after 2015. 3,500 cases made. -JSIn Bond£2,816.00 -
(1x37.5cl) 2005
Wine Advocate (96)
Tasted blind at the 10-Year On Tasting in Sauternes. The 2005 L’Extravagant de Doisy Daëne has 3.9grams of acidity, 192 grams per liter of residual sugar and 12.3% alcohol. The 2005 has a powerful bouquet with honey, mandarin, a touch of petrol and yellow flowers on the nose, later developing that seductive marzipan scent that draws you in like a tractor beam. The palate is unctuous in the mouth that is probably going to be sugar-coated for the next year or two, but there are some gorgeous peach and citrus notes that flourish on the finish. It is more a force of nature than a wine!In Bond£114.00 -
(12x75cl) 2005
Vinous - Stephen Tanzer (90)
Good deep red-ruby. Kirsch, minerals and mocha on the nose. Smooth and fine-grained; ripe but quite dry, with lovely clarity and intensity of flavor. Finishes with firm tannic spine and good length. Like the young 2007, this offers good structure for its year, but much more richness.In Bond£1,044.00 -
Vinous - Antonio Galloni (97)
The 2005 La Conseillante is a rich, heady Pomerol. Crème de cassis, lavender, chocolate, leather, espresso, licorice and sweet French oak infuse the 2005 with tremendous character. The 2005 is, naturally, a wine of its era. There is quite a bit of extraction and tannin, and yet the wine has aged impeccably. Time in the glass brings out energy and aromatic lift to round things out nicely. The 2005 just got better and better with time, so I suggest giving it a good bit of air. I would prefer to drink it over the next decade or so.In Bond£315.00 -
Vinous - Stephen Tanzer (89-92)
Bright ruby-red. Meaty dark berries and leather on the nose. Dense, sweet and highly concentrated, with very ripe flavors of plum, cassis, licorice and spices. Finishes with dusty but sweet tannins, a cool suggestion of menthol that gives it life, and sneaky length.In Bond£1,373.00 -
(1x75cl) 2005
Wine Spectator (100)
A sleeping giant. Dark ruby in color, showing aromas of blackberry, cèpe and green olive, with a hint of mineral. Full-bodied, with ultrafine tannins and a supercaressing mouthfeel. Turns to coffee, dark chocolate and berry. Chewy yet balanced. Very, very long in the mouth. The finish is absolutely breathtaking. Best after 2013. -JSIn Bond£273.00
At last - A year to compare with the legendary 82! This is one of those years with everything turning out perfectly for the modern style of Bordeaux, with spectacular wines across the board. Tannins are remarkably high, however the weather patterns afforded perfect phenolic ripeness, so they have a silky texture and are balanced by fleshy, rich fruit and high-octane acidity.
