2009
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2009
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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|
Bordeaux | 2 | - |
Inc. VAT
£658.00 |
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Bordeaux | 1 | 100 (WA) |
Inc. VAT
£2,457.58 |
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Wine Advocate (100)Perfect, the 2009 La Mondotte boasts an inky/black/purple color as well as sumptuous notes of incense, graphite, licorice, black cherries, blackberries, cedar and forest floor. It is extraordinarily thick and voluptuous with a cool climate minerality that gives the wine an uplift and freshness that is surprising in view of its massive fruit level and high extract. The tannins are abundant, but sweet and well-integrated, as are the acidity, alcohol and wood components. An infant at present, this 2009 requires 6-8 years of cellaring and should keep for three decades. |
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Bordeaux | 5 | 90 (WS) |
Inc. VAT
£505.44 |
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Wine Spectator (90)Very polished, with an alluring incense and licorice edge to the core of supple black cherry, anise and plum sauce flavors. Suave black tea and tar hints chime on the finish, but this stays open-knit and rounded. Drink now through 2018. 4,165 cases made. -JM |
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Bordeaux | 1 | 95 (WS) |
Inc. VAT
£823.27 |
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Wine Spectator (95)Violets, berries and black olive on the nose. Gorgeous. Full-bodied, with velvety tannins and a long, juicy finish. Lovely fruit and acidity to this wine. One of the best La Pointes for a long time. Score range: 92-95 -JS |
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Bordeaux | 5 | 97 (WE) |
Inc. VAT
£308.15 |
|||||
Wine Enthusiast (97)96-98 Barrel sample. A powerful, complex wine, its layers of sweetness mixed with a total dryness from botrytis. The wine is impressively rich, considerably inspired by dried fruits and spice. Certainly for aging over decades. |
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|
|
Bordeaux | 1 | 97 (WE) |
Inc. VAT
£748.87 |
|||||
Wine Enthusiast (97)96-98 Barrel sample. A powerful, complex wine, its layers of sweetness mixed with a total dryness from botrytis. The wine is impressively rich, considerably inspired by dried fruits and spice. Certainly for aging over decades. |
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|
|
Bordeaux | 6 | 97 (WE) |
Inc. VAT
£298.55 |
|||||
Wine Enthusiast (97)96-98 Barrel sample. A powerful, complex wine, its layers of sweetness mixed with a total dryness from botrytis. The wine is impressively rich, considerably inspired by dried fruits and spice. Certainly for aging over decades. |
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|
|
Bordeaux | 1 | 100 (JS) |
Inc. VAT
£8,475.84 |
|||||
James Suckling (100)This is what the Medoc is all about. The freshness and delicacy of this wine in combination with its serious concentration and firm core are totally stunning. Time has already worked its magic and this is already delicious, but has decades in front of it. Drink or hold. (Horizontal Tasting, London, 2019) |
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|
|
Bordeaux | 1 | 100 (JS) |
Inc. VAT
£3,984.72 |
|||||
James Suckling (100)This is what the Medoc is all about. The freshness and delicacy of this wine in combination with its serious concentration and firm core are totally stunning. Time has already worked its magic and this is already delicious, but has decades in front of it. Drink or hold. (Horizontal Tasting, London, 2019) |
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|
|
Bordeaux | 1 | 100 (JS) |
Inc. VAT
£8,414.38 |
|||||
James Suckling (100)This is a crazy nose of tangerines and blueberries, with raspberries and mushroom and berries. Full-bodied, with ultra fine tannins. This wine is all about texture, with phenomenal tannins and subtle fruits that just make you think. Evocative. It is layered, yet changes all the time. I can't believe it really. Speechless. Amazes me. Try in 2020. |
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Bordeaux | 1 | 95 (JA) |
Inc. VAT
£1,016.64 |
|||||
Jane Anson Inside Bordeaux (95)Finessed, displaying St Julien balance, even a little reserved at first, but studded with oyster shell salinity, firm cassis and blackcurrant fruits, cocoa bean and liquorice. Great quality, impressive depth through the mid palate, a wine for sharing that will make your friends extremely happy. Plenty of appellation typicity, with a juicy finish, this is a buy. 42hl/h yield, 60% new oak. Eric Boissenot consultant. |
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Bordeaux | 11 | 95 (WE) |
Inc. VAT
£508.09 |
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Wine Enthusiast (95)94-96 Barrel sample. Lots of new wood here, maybe too dominant. But it is a stage, because the fruit weight is also there to give a wine of considerable complexity, dry and solid. |
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Bordeaux | 12 | 96 (VN (AG)) |
Inc. VAT
£154.00 |
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Vinous - Antonio Galloni (96)The 2009 Larcis Ducasse is an exotic, flamboyant wine endowed with remarkable depth and pure pedigree. Sweet tobacco, mint, pine and red-fleshed fruits are front and center. Even with all of its voluptuousness and richness, the 2009 is firm and quite tannic. Readers should be prepared to cellar it for at least a handful of years. |
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|
Bordeaux | 1 | 100 (Wine Independent) |
Inc. VAT
£9,888.70 |
|||||
Wine Independent (100)A blend of 91.3% Cabernet Sauvignon and 8.7% Merlot, the opaque garnet-black colored 2009 Latour prances from the glass with showy notes of black cherry preserves, blueberry pie, and black currant jelly, leading to an undercurrent of camphor, clove oil, and cinnamon toast. The medium to full-bodied palate is decadently stacked with black and blue fruit layers, framed by super-plush tannins and jaw-dropping tension, culminating in a fragrant finish that just goes on and on. It’s flat-out delicious right now but promises to reward the patient. |
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|
|
Bordeaux | 1 | 100 (Wine Independent) |
Inc. VAT
£2,795.92 |
|||||
Wine Independent (100)A blend of 91.3% Cabernet Sauvignon and 8.7% Merlot, the opaque garnet-black colored 2009 Latour prances from the glass with showy notes of black cherry preserves, blueberry pie, and black currant jelly, leading to an undercurrent of camphor, clove oil, and cinnamon toast. The medium to full-bodied palate is decadently stacked with black and blue fruit layers, framed by super-plush tannins and jaw-dropping tension, culminating in a fragrant finish that just goes on and on. It’s flat-out delicious right now but promises to reward the patient. |
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|
|
Bordeaux | 2 | 100 (Wine Independent) |
Inc. VAT
£961.46 |
|||||
Wine Independent (100)A blend of 91.3% Cabernet Sauvignon and 8.7% Merlot, the opaque garnet-black colored 2009 Latour prances from the glass with showy notes of black cherry preserves, blueberry pie, and black currant jelly, leading to an undercurrent of camphor, clove oil, and cinnamon toast. The medium to full-bodied palate is decadently stacked with black and blue fruit layers, framed by super-plush tannins and jaw-dropping tension, culminating in a fragrant finish that just goes on and on. It’s flat-out delicious right now but promises to reward the patient. |
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|
|
Bordeaux | 1 | 100 (Wine Independent) |
Inc. VAT
£2,591.58 |
|||||
Wine Independent (100)A blend of 91.3% Cabernet Sauvignon and 8.7% Merlot, the opaque garnet-black colored 2009 Latour prances from the glass with showy notes of black cherry preserves, blueberry pie, and black currant jelly, leading to an undercurrent of camphor, clove oil, and cinnamon toast. The medium to full-bodied palate is decadently stacked with black and blue fruit layers, framed by super-plush tannins and jaw-dropping tension, culminating in a fragrant finish that just goes on and on. It’s flat-out delicious right now but promises to reward the patient. |
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|
|
Bordeaux | 2 | 100 (Wine Independent) |
Inc. VAT
£4,583.15 |
|||||
Wine Independent (100)A blend of 91.3% Cabernet Sauvignon and 8.7% Merlot, the opaque garnet-black colored 2009 Latour prances from the glass with showy notes of black cherry preserves, blueberry pie, and black currant jelly, leading to an undercurrent of camphor, clove oil, and cinnamon toast. The medium to full-bodied palate is decadently stacked with black and blue fruit layers, framed by super-plush tannins and jaw-dropping tension, culminating in a fragrant finish that just goes on and on. It’s flat-out delicious right now but promises to reward the patient. |
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|
|
Bordeaux | 10 | 95 (JS) |
Inc. VAT
£1,249.90 |
|||||
James Suckling (95)This is very, very Haut-Brion. Perhaps this second wine is like the gran vin in 1995? Full body, with rich ripe tannins, with a silky texture. It is dense and powerful. Long and rich. Better in 2016. Best second wine of Haut-Brion ever? It has just about everything Haut-Brion has in an excellent year like this. Try in 2019. |
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|
|
Bordeaux | 1 | 99 (WA) |
Inc. VAT
£2,410.75 |
|||||
Wine Advocate (99)One of the most distinctive wines made in Bordeaux, Le Dome has one of the highest percentages of Cabernet Franc of any claret I can think of. Composed of 80% Cabernet Franc and 20% Merlot, it exhibits a certain delicacy and elegance (due to the Cabernet Franc component) in addition to resounding power, concentration, depth and multidimensional personality. Black/purple to the rim, it offers strikingly intense notes of spring flowers, raspberries, mulberries and wood smoke, medium to full body, sweet tannin and a cunning intensity and texture that suggest finesse and delicacy. However, the wine’s richness, length and lingering depth build incrementally in this exceptional St.-Emilion. It will be drinkable in 4-5 years and should age for two decades or more. This is Jonathan Malthus’ finest wine to date. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 2 | - |
In Bond
£545.00 |
|||||
|
|
Bordeaux | 1 | 100 (WA) |
In Bond
£2,028.00 |
|||||
Wine Advocate (100)Perfect, the 2009 La Mondotte boasts an inky/black/purple color as well as sumptuous notes of incense, graphite, licorice, black cherries, blackberries, cedar and forest floor. It is extraordinarily thick and voluptuous with a cool climate minerality that gives the wine an uplift and freshness that is surprising in view of its massive fruit level and high extract. The tannins are abundant, but sweet and well-integrated, as are the acidity, alcohol and wood components. An infant at present, this 2009 requires 6-8 years of cellaring and should keep for three decades. |
|||||||||
|
|
Bordeaux | 5 | 90 (WS) |
In Bond
£384.00 |
|||||
Wine Spectator (90)Very polished, with an alluring incense and licorice edge to the core of supple black cherry, anise and plum sauce flavors. Suave black tea and tar hints chime on the finish, but this stays open-knit and rounded. Drink now through 2018. 4,165 cases made. -JM |
|||||||||
|
|
Bordeaux | 1 | 95 (WS) |
In Bond
£654.00 |
|||||
Wine Spectator (95)Violets, berries and black olive on the nose. Gorgeous. Full-bodied, with velvety tannins and a long, juicy finish. Lovely fruit and acidity to this wine. One of the best La Pointes for a long time. Score range: 92-95 -JS |
|||||||||
|
|
Bordeaux | 5 | 97 (WE) |
In Bond
£237.50 |
|||||
Wine Enthusiast (97)96-98 Barrel sample. A powerful, complex wine, its layers of sweetness mixed with a total dryness from botrytis. The wine is impressively rich, considerably inspired by dried fruits and spice. Certainly for aging over decades. |
|||||||||
|
|
Bordeaux | 1 | 97 (WE) |
In Bond
£592.00 |
|||||
Wine Enthusiast (97)96-98 Barrel sample. A powerful, complex wine, its layers of sweetness mixed with a total dryness from botrytis. The wine is impressively rich, considerably inspired by dried fruits and spice. Certainly for aging over decades. |
|||||||||
|
|
Bordeaux | 6 | 97 (WE) |
In Bond
£229.50 |
|||||
Wine Enthusiast (97)96-98 Barrel sample. A powerful, complex wine, its layers of sweetness mixed with a total dryness from botrytis. The wine is impressively rich, considerably inspired by dried fruits and spice. Certainly for aging over decades. |
|||||||||
|
|
Bordeaux | 1 | 100 (JS) |
In Bond
£7,026.00 |
|||||
James Suckling (100)This is what the Medoc is all about. The freshness and delicacy of this wine in combination with its serious concentration and firm core are totally stunning. Time has already worked its magic and this is already delicious, but has decades in front of it. Drink or hold. (Horizontal Tasting, London, 2019) |
|||||||||
|
|
Bordeaux | 1 | 100 (JS) |
In Bond
£3,302.00 |
|||||
James Suckling (100)This is what the Medoc is all about. The freshness and delicacy of this wine in combination with its serious concentration and firm core are totally stunning. Time has already worked its magic and this is already delicious, but has decades in front of it. Drink or hold. (Horizontal Tasting, London, 2019) |
|||||||||
|
|
Bordeaux | 1 | 100 (JS) |
In Bond
£6,992.00 |
|||||
James Suckling (100)This is a crazy nose of tangerines and blueberries, with raspberries and mushroom and berries. Full-bodied, with ultra fine tannins. This wine is all about texture, with phenomenal tannins and subtle fruits that just make you think. Evocative. It is layered, yet changes all the time. I can't believe it really. Speechless. Amazes me. Try in 2020. |
|||||||||
|
|
Bordeaux | 1 | 95 (JA) |
In Bond
£810.00 |
|||||
Jane Anson Inside Bordeaux (95)Finessed, displaying St Julien balance, even a little reserved at first, but studded with oyster shell salinity, firm cassis and blackcurrant fruits, cocoa bean and liquorice. Great quality, impressive depth through the mid palate, a wine for sharing that will make your friends extremely happy. Plenty of appellation typicity, with a juicy finish, this is a buy. 42hl/h yield, 60% new oak. Eric Boissenot consultant. |
|||||||||
|
|
Bordeaux | 11 | 95 (WE) |
In Bond
£405.50 |
|||||
Wine Enthusiast (95)94-96 Barrel sample. Lots of new wood here, maybe too dominant. But it is a stage, because the fruit weight is also there to give a wine of considerable complexity, dry and solid. |
|||||||||
|
|
Bordeaux | 12 | 96 (VN (AG)) |
In Bond
£125.00 |
|||||
Vinous - Antonio Galloni (96)The 2009 Larcis Ducasse is an exotic, flamboyant wine endowed with remarkable depth and pure pedigree. Sweet tobacco, mint, pine and red-fleshed fruits are front and center. Even with all of its voluptuousness and richness, the 2009 is firm and quite tannic. Readers should be prepared to cellar it for at least a handful of years. |
|||||||||
|
|
Bordeaux | 1 | 100 (Wine Independent) |
In Bond
£8,202.00 |
|||||
Wine Independent (100)A blend of 91.3% Cabernet Sauvignon and 8.7% Merlot, the opaque garnet-black colored 2009 Latour prances from the glass with showy notes of black cherry preserves, blueberry pie, and black currant jelly, leading to an undercurrent of camphor, clove oil, and cinnamon toast. The medium to full-bodied palate is decadently stacked with black and blue fruit layers, framed by super-plush tannins and jaw-dropping tension, culminating in a fragrant finish that just goes on and on. It’s flat-out delicious right now but promises to reward the patient. |
|||||||||
|
|
Bordeaux | 1 | 100 (Wine Independent) |
In Bond
£2,323.50 |
|||||
Wine Independent (100)A blend of 91.3% Cabernet Sauvignon and 8.7% Merlot, the opaque garnet-black colored 2009 Latour prances from the glass with showy notes of black cherry preserves, blueberry pie, and black currant jelly, leading to an undercurrent of camphor, clove oil, and cinnamon toast. The medium to full-bodied palate is decadently stacked with black and blue fruit layers, framed by super-plush tannins and jaw-dropping tension, culminating in a fragrant finish that just goes on and on. It’s flat-out delicious right now but promises to reward the patient. |
|||||||||
|
|
Bordeaux | 2 | 100 (Wine Independent) |
In Bond
£798.00 |
|||||
Wine Independent (100)A blend of 91.3% Cabernet Sauvignon and 8.7% Merlot, the opaque garnet-black colored 2009 Latour prances from the glass with showy notes of black cherry preserves, blueberry pie, and black currant jelly, leading to an undercurrent of camphor, clove oil, and cinnamon toast. The medium to full-bodied palate is decadently stacked with black and blue fruit layers, framed by super-plush tannins and jaw-dropping tension, culminating in a fragrant finish that just goes on and on. It’s flat-out delicious right now but promises to reward the patient. |
|||||||||
|
|
Bordeaux | 1 | 100 (Wine Independent) |
In Bond
£2,150.00 |
|||||
Wine Independent (100)A blend of 91.3% Cabernet Sauvignon and 8.7% Merlot, the opaque garnet-black colored 2009 Latour prances from the glass with showy notes of black cherry preserves, blueberry pie, and black currant jelly, leading to an undercurrent of camphor, clove oil, and cinnamon toast. The medium to full-bodied palate is decadently stacked with black and blue fruit layers, framed by super-plush tannins and jaw-dropping tension, culminating in a fragrant finish that just goes on and on. It’s flat-out delicious right now but promises to reward the patient. |
|||||||||
|
|
Bordeaux | 2 | 100 (Wine Independent) |
In Bond
£3,800.00 |
|||||
Wine Independent (100)A blend of 91.3% Cabernet Sauvignon and 8.7% Merlot, the opaque garnet-black colored 2009 Latour prances from the glass with showy notes of black cherry preserves, blueberry pie, and black currant jelly, leading to an undercurrent of camphor, clove oil, and cinnamon toast. The medium to full-bodied palate is decadently stacked with black and blue fruit layers, framed by super-plush tannins and jaw-dropping tension, culminating in a fragrant finish that just goes on and on. It’s flat-out delicious right now but promises to reward the patient. |
|||||||||
|
|
Bordeaux | 10 | 95 (JS) |
In Bond
£1,003.00 |
|||||
James Suckling (95)This is very, very Haut-Brion. Perhaps this second wine is like the gran vin in 1995? Full body, with rich ripe tannins, with a silky texture. It is dense and powerful. Long and rich. Better in 2016. Best second wine of Haut-Brion ever? It has just about everything Haut-Brion has in an excellent year like this. Try in 2019. |
|||||||||
|
|
Bordeaux | 1 | 99 (WA) |
In Bond
£1,969.00 |
|||||
Wine Advocate (99)One of the most distinctive wines made in Bordeaux, Le Dome has one of the highest percentages of Cabernet Franc of any claret I can think of. Composed of 80% Cabernet Franc and 20% Merlot, it exhibits a certain delicacy and elegance (due to the Cabernet Franc component) in addition to resounding power, concentration, depth and multidimensional personality. Black/purple to the rim, it offers strikingly intense notes of spring flowers, raspberries, mulberries and wood smoke, medium to full body, sweet tannin and a cunning intensity and texture that suggest finesse and delicacy. However, the wine’s richness, length and lingering depth build incrementally in this exceptional St.-Emilion. It will be drinkable in 4-5 years and should age for two decades or more. This is Jonathan Malthus’ finest wine to date. |
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There is little left to be said of the 2009 vintage - it has been evaluated, reevaluated and dissected in every possible way by now, along with it’s companion vintage, 2010. As great a vintage as it was, producing a great wine wasn’t exactly a no-brainer. Without proper vineyard management, tannins can be tough and a touch green. Fortunately, many Chateaux refused to miss the opportunity to make nearly perfect wines.
