2017
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2017
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Bordeaux | 20 | 90-93 (WS) |
Inc. VAT
£267.70 |
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Wine Spectator (90-93)Lively, with fun raspberry and blackberry fruit that stays bright and engaging throughout, backed by light anise and floral notes on the finish. This should fill out nicely. |
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Bordeaux | 23 | 90-93 (WS) |
Inc. VAT
£143.38 |
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Wine Spectator (90-93)Lively, with fun raspberry and blackberry fruit that stays bright and engaging throughout, backed by light anise and floral notes on the finish. This should fill out nicely. |
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Bordeaux | 1 | 93-94 (JS) |
Inc. VAT
£549.84 |
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James Suckling (93-94)Opulent and powerful for d’Armailhac with blackcurrants, blackberries and black olives. Full-bodied, tannic and extremely muscular. Very well done indeed. |
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Bordeaux | 1 | 93-94 (JS) |
Inc. VAT
£416.20 |
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James Suckling (93-94)This sneaks up on you with a pretty density of ripe fruit such as plums and strawberries. Full body, layered and ripe tannins set this young wine up for a tannic and fruity finish. |
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Bordeaux | 1 | 93-94 (JS) |
Inc. VAT
£701.80 |
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James Suckling (93-94)This sneaks up on you with a pretty density of ripe fruit such as plums and strawberries. Full body, layered and ripe tannins set this young wine up for a tannic and fruity finish. |
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Bordeaux | 1 | 93-94 (JS) |
Inc. VAT
£241.09 |
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James Suckling (93-94)This sneaks up on you with a pretty density of ripe fruit such as plums and strawberries. Full body, layered and ripe tannins set this young wine up for a tannic and fruity finish. |
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|
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Bordeaux | 1 | 98-99 (JS) |
Inc. VAT
£384.26 |
|||||
James Suckling (98-99)The tannins and phenolic tension are very impressive to this. Dried-lemon undertones and burning botrytis. Full-to medium-bodied, linear and racy. Beautiful fruit and intensity. Such clarity. Extreme but wonderful style. |
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Bordeaux | 1 | 98-99 (JS) |
Inc. VAT
£1,809.95 |
|||||
James Suckling (98-99)The tannins and phenolic tension are very impressive to this. Dried-lemon undertones and burning botrytis. Full-to medium-bodied, linear and racy. Beautiful fruit and intensity. Such clarity. Extreme but wonderful style. |
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Bordeaux | 37 | 92 (VN (NM)) |
Inc. VAT
£208.01 |
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Vinous - Neal Martin (92)The 2017 Dalem is vinified without SO2 and sees 40% new oak. It has a clean and precise bouquet with perfumed blackberry and freshly picked mint aromas. The palate is medium-bodied with fine grain tannins. One of the most elegant Dalem wines that I have tasted in recent years with a clean and precise finish that is top drawer. This has kicked on since bottling and is turning into a very lovely Fronsac. Tasted twice with consistent notes. |
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Bordeaux | 1 | - |
Inc. VAT
£209.38 |
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Indulge your palate with the prestigious Dame de Bouard 2017, an exemplary display of Bordeaux's finest. This vintage is created by the esteemed Hubert de Bouard, renowned for his winemaking finesse identical to Chateau Angelus. Nestled in the heart of Montagne-Saint-Emilion, each bottle marries the unique terroir with time-honoured traditions. The Dame de Bouard 2017 harmoniously brings together Merlot, Cabernet Franc, and Cabernet Sauvignon. Hand-harvested and carefully vatted, each grape variety reveals its distinctive character—providing a layered and robust wine experience. Aged for 14-18 months in exclusively French oak barrels, its depth of flavour is unrivalled. On the palate, anticipate a medley of dark cherries, cocoa, and tinges of spice. Dame de Bouard 2017 embodies the quintessence of premium French viticulture. The outcome is a resplendent and powerful wine, promising a velvety texture and enduring finish—an essential addition for connoisseurs and collectors alike. |
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Bordeaux | 1 | 94 (VN) |
Inc. VAT
£148.55 |
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Vinous (94)A sleeper in this vintage, the 2017 de Pressac is deep, plush and wonderfully expressive, with a bit more finesse than I have seen here in the past. The 2017 possesses terrific energy to match its translucent personality. Sweet floral, blood orange and spice nuances add striking aromatic top notes, The 2017 is pure class. Pressac remains one of Saint-Émilion's under the radar gems. The 2017 is pure class. Tasted three times. |
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Bordeaux | 3 | 95 (JD) |
Inc. VAT
£867.84 |
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Jeb Dunnuck (95)A gem that readers should snatch up is unquestionably the 2017 Domaine De Chevalier, which is based on 55% Cabernet Sauvignon, 40% Merlot, and 5% Petit Verdot that spent 18 months in just 35% new French oak. This deeply colored effort offers classic blackberry and blackcurrant fruits as well as medium to full body, complex notes of tobacco, gravelly earth, and chocolate, beautiful tannins, and a great finish. This is a classy, flawlessly balanced 2017 that offers up pleasure even today, yet it will keep for 30+ years. Having just had the good fortune to drink a bottle of the 1920, now at 100 years after the vintage, the longevity of this cuvee should not be underestimated. |
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|
|
Bordeaux | 6 | 95 (JD) |
Inc. VAT
£312.12 |
|||||
Jeb Dunnuck (95)A gem that readers should snatch up is unquestionably the 2017 Domaine De Chevalier, which is based on 55% Cabernet Sauvignon, 40% Merlot, and 5% Petit Verdot that spent 18 months in just 35% new French oak. This deeply colored effort offers classic blackberry and blackcurrant fruits as well as medium to full body, complex notes of tobacco, gravelly earth, and chocolate, beautiful tannins, and a great finish. This is a classy, flawlessly balanced 2017 that offers up pleasure even today, yet it will keep for 30+ years. Having just had the good fortune to drink a bottle of the 1920, now at 100 years after the vintage, the longevity of this cuvee should not be underestimated. |
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|
|
Bordeaux | 6 | 98 (JS) |
Inc. VAT
£586.92 |
|||||
James Suckling (98)This is really powerful and structured with superb muscle and phenolic tension. Yet, it’s formed and polished, layered and dense. Full-bodied, but energetic and focused. Vibrant acidity. Goes on for minutes. Citrus, stone, straw, salt and chalk. Incredible. Try after 2023. |
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|
|
Bordeaux | 1 | 91+ (VN (AG)) |
Inc. VAT
£240.12 |
|||||
Vinous - Antonio Galloni (91+)The 2017 Domaine de l'A is a gorgeous, but also embryonic wine from Stéphane and Christiane Derenoncourt. I have seen Domaine de l'A blossom with time, but it is also a wine that requires a bit of patience. I suspect that will be the case here as well. Time in the glass brings out striking purity in the wine's dark, layered fruit, and yet the best is clearly yet to come. The 2017 was vinified and aged in French oak, about 40% new. |
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Bordeaux | 5 | 92 (VN (AG)) |
Inc. VAT
£221.89 |
|||||
Vinous - Antonio Galloni (92)The 2017 du Tertre is a very pretty wine. Succulent red cherry, dried flowers, mint, blood orange and spice notes meld together in a pliant, mid-weight Margaux that will drink well right out of the gate. This is an especially elegant vintage for a property that often leans towards a wilder style. The 2017 is one of the prettiest recent Tertres I can remember tasting. |
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Bordeaux | 1 | 98 (JS) |
Inc. VAT
£1,811.04 |
|||||
James Suckling (98)Attractive, intense aromas of ripe blueberries, currants and more savory, tarry notes, as well as iodine, violets and cassis. The palate has a supple and succulent feel. This is cabernet in outright seductive mode, offering such fluid tannins and mouth-filling length. A blend of 90% cabernet sauvignon and 10% merlot. One of the stars of the vintage. Drink or hold. |
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|
Bordeaux | 1 | 91 (VN (AG)) |
Inc. VAT
£348.26 |
|||||
Vinous - Antonio Galloni (91)The 2017 Duhart-Milon has really come together nicely with élevage. Dark and generous in the glass, the 2017 possesses terrific depth and tons of sheer appeal. Sweet tobacco, cedar, licorice, tobacco and grilled herbs add tons of Cabernet savoriness that beautifully complements the ripe dark cherry and plum fruit. The 2017 is such a gorgeous wine. |
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|
|
Bordeaux | 2 | 95 (VN (AG)) |
Inc. VAT
£578.64 |
|||||
Vinous - Antonio Galloni (95)The 2017 Durfort-Vivens is fabulous, not to mention one of the under the radar gems of the year. Rich and explosive in feel, the 2017 possesses tremendous intensity in every direction. Sweet floral notes, cedar, mint and spice add shades of nuance as this potent, vertically built Margaux opens up in the glass. In 2017, severe frost took with it 35% of the production. The fruit that survived produced an epic, marvelously rich Durfort-Vivens. Don't miss it. |
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|
|
Bordeaux | 1 | 95 (VN (AG)) |
Inc. VAT
£679.44 |
|||||
Vinous - Antonio Galloni (95)The 2017 Durfort-Vivens is fabulous, not to mention one of the under the radar gems of the year. Rich and explosive in feel, the 2017 possesses tremendous intensity in every direction. Sweet floral notes, cedar, mint and spice add shades of nuance as this potent, vertically built Margaux opens up in the glass. In 2017, severe frost took with it 35% of the production. The fruit that survived produced an epic, marvelously rich Durfort-Vivens. Don't miss it. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 20 | 90-93 (WS) |
In Bond
£184.50 |
|||||
Wine Spectator (90-93)Lively, with fun raspberry and blackberry fruit that stays bright and engaging throughout, backed by light anise and floral notes on the finish. This should fill out nicely. |
|||||||||
|
|
Bordeaux | 23 | 90-93 (WS) |
In Bond
£99.50 |
|||||
Wine Spectator (90-93)Lively, with fun raspberry and blackberry fruit that stays bright and engaging throughout, backed by light anise and floral notes on the finish. This should fill out nicely. |
|||||||||
|
|
Bordeaux | 1 | 93-94 (JS) |
In Bond
£421.00 |
|||||
James Suckling (93-94)Opulent and powerful for d’Armailhac with blackcurrants, blackberries and black olives. Full-bodied, tannic and extremely muscular. Very well done indeed. |
|||||||||
|
|
Bordeaux | 1 | 93-94 (JS) |
In Bond
£311.00 |
|||||
James Suckling (93-94)This sneaks up on you with a pretty density of ripe fruit such as plums and strawberries. Full body, layered and ripe tannins set this young wine up for a tannic and fruity finish. |
|||||||||
|
|
Bordeaux | 1 | 93-94 (JS) |
In Bond
£549.00 |
|||||
James Suckling (93-94)This sneaks up on you with a pretty density of ripe fruit such as plums and strawberries. Full body, layered and ripe tannins set this young wine up for a tannic and fruity finish. |
|||||||||
|
|
Bordeaux | 1 | 93-94 (JS) |
In Bond
£183.00 |
|||||
James Suckling (93-94)This sneaks up on you with a pretty density of ripe fruit such as plums and strawberries. Full body, layered and ripe tannins set this young wine up for a tannic and fruity finish. |
|||||||||
|
|
Bordeaux | 1 | 98-99 (JS) |
In Bond
£317.00 |
|||||
James Suckling (98-99)The tannins and phenolic tension are very impressive to this. Dried-lemon undertones and burning botrytis. Full-to medium-bodied, linear and racy. Beautiful fruit and intensity. Such clarity. Extreme but wonderful style. |
|||||||||
|
|
Bordeaux | 1 | 98-99 (JS) |
In Bond
£1,489.00 |
|||||
James Suckling (98-99)The tannins and phenolic tension are very impressive to this. Dried-lemon undertones and burning botrytis. Full-to medium-bodied, linear and racy. Beautiful fruit and intensity. Such clarity. Extreme but wonderful style. |
|||||||||
|
|
Bordeaux | 37 | 92 (VN (NM)) |
In Bond
£132.00 |
|||||
Vinous - Neal Martin (92)The 2017 Dalem is vinified without SO2 and sees 40% new oak. It has a clean and precise bouquet with perfumed blackberry and freshly picked mint aromas. The palate is medium-bodied with fine grain tannins. One of the most elegant Dalem wines that I have tasted in recent years with a clean and precise finish that is top drawer. This has kicked on since bottling and is turning into a very lovely Fronsac. Tasted twice with consistent notes. |
|||||||||
|
|
Bordeaux | 1 | - |
In Bond
£136.00 |
|||||
|
Indulge your palate with the prestigious Dame de Bouard 2017, an exemplary display of Bordeaux's finest. This vintage is created by the esteemed Hubert de Bouard, renowned for his winemaking finesse identical to Chateau Angelus. Nestled in the heart of Montagne-Saint-Emilion, each bottle marries the unique terroir with time-honoured traditions. The Dame de Bouard 2017 harmoniously brings together Merlot, Cabernet Franc, and Cabernet Sauvignon. Hand-harvested and carefully vatted, each grape variety reveals its distinctive character—providing a layered and robust wine experience. Aged for 14-18 months in exclusively French oak barrels, its depth of flavour is unrivalled. On the palate, anticipate a medley of dark cherries, cocoa, and tinges of spice. Dame de Bouard 2017 embodies the quintessence of premium French viticulture. The outcome is a resplendent and powerful wine, promising a velvety texture and enduring finish—an essential addition for connoisseurs and collectors alike. |
|||||||||
|
|
Bordeaux | 1 | 94 (VN) |
In Bond
£104.50 |
|||||
Vinous (94)A sleeper in this vintage, the 2017 de Pressac is deep, plush and wonderfully expressive, with a bit more finesse than I have seen here in the past. The 2017 possesses terrific energy to match its translucent personality. Sweet floral, blood orange and spice nuances add striking aromatic top notes, The 2017 is pure class. Pressac remains one of Saint-Émilion's under the radar gems. The 2017 is pure class. Tasted three times. |
|||||||||
|
|
Bordeaux | 3 | 95 (JD) |
In Bond
£686.00 |
|||||
Jeb Dunnuck (95)A gem that readers should snatch up is unquestionably the 2017 Domaine De Chevalier, which is based on 55% Cabernet Sauvignon, 40% Merlot, and 5% Petit Verdot that spent 18 months in just 35% new French oak. This deeply colored effort offers classic blackberry and blackcurrant fruits as well as medium to full body, complex notes of tobacco, gravelly earth, and chocolate, beautiful tannins, and a great finish. This is a classy, flawlessly balanced 2017 that offers up pleasure even today, yet it will keep for 30+ years. Having just had the good fortune to drink a bottle of the 1920, now at 100 years after the vintage, the longevity of this cuvee should not be underestimated. |
|||||||||
|
|
Bordeaux | 6 | 95 (JD) |
In Bond
£241.50 |
|||||
Jeb Dunnuck (95)A gem that readers should snatch up is unquestionably the 2017 Domaine De Chevalier, which is based on 55% Cabernet Sauvignon, 40% Merlot, and 5% Petit Verdot that spent 18 months in just 35% new French oak. This deeply colored effort offers classic blackberry and blackcurrant fruits as well as medium to full body, complex notes of tobacco, gravelly earth, and chocolate, beautiful tannins, and a great finish. This is a classy, flawlessly balanced 2017 that offers up pleasure even today, yet it will keep for 30+ years. Having just had the good fortune to drink a bottle of the 1920, now at 100 years after the vintage, the longevity of this cuvee should not be underestimated. |
|||||||||
|
|
Bordeaux | 6 | 98 (JS) |
In Bond
£470.50 |
|||||
James Suckling (98)This is really powerful and structured with superb muscle and phenolic tension. Yet, it’s formed and polished, layered and dense. Full-bodied, but energetic and focused. Vibrant acidity. Goes on for minutes. Citrus, stone, straw, salt and chalk. Incredible. Try after 2023. |
|||||||||
|
|
Bordeaux | 1 | 91+ (VN (AG)) |
In Bond
£181.50 |
|||||
Vinous - Antonio Galloni (91+)The 2017 Domaine de l'A is a gorgeous, but also embryonic wine from Stéphane and Christiane Derenoncourt. I have seen Domaine de l'A blossom with time, but it is also a wine that requires a bit of patience. I suspect that will be the case here as well. Time in the glass brings out striking purity in the wine's dark, layered fruit, and yet the best is clearly yet to come. The 2017 was vinified and aged in French oak, about 40% new. |
|||||||||
|
|
Bordeaux | 5 | 92 (VN (AG)) |
In Bond
£167.00 |
|||||
Vinous - Antonio Galloni (92)The 2017 du Tertre is a very pretty wine. Succulent red cherry, dried flowers, mint, blood orange and spice notes meld together in a pliant, mid-weight Margaux that will drink well right out of the gate. This is an especially elegant vintage for a property that often leans towards a wilder style. The 2017 is one of the prettiest recent Tertres I can remember tasting. |
|||||||||
|
|
Bordeaux | 1 | 98 (JS) |
In Bond
£1,472.00 |
|||||
James Suckling (98)Attractive, intense aromas of ripe blueberries, currants and more savory, tarry notes, as well as iodine, violets and cassis. The palate has a supple and succulent feel. This is cabernet in outright seductive mode, offering such fluid tannins and mouth-filling length. A blend of 90% cabernet sauvignon and 10% merlot. One of the stars of the vintage. Drink or hold. |
|||||||||
|
|
Bordeaux | 1 | 91 (VN (AG)) |
In Bond
£273.00 |
|||||
Vinous - Antonio Galloni (91)The 2017 Duhart-Milon has really come together nicely with élevage. Dark and generous in the glass, the 2017 possesses terrific depth and tons of sheer appeal. Sweet tobacco, cedar, licorice, tobacco and grilled herbs add tons of Cabernet savoriness that beautifully complements the ripe dark cherry and plum fruit. The 2017 is such a gorgeous wine. |
|||||||||
|
|
Bordeaux | 2 | 95 (VN (AG)) |
In Bond
£445.00 |
|||||
Vinous - Antonio Galloni (95)The 2017 Durfort-Vivens is fabulous, not to mention one of the under the radar gems of the year. Rich and explosive in feel, the 2017 possesses tremendous intensity in every direction. Sweet floral notes, cedar, mint and spice add shades of nuance as this potent, vertically built Margaux opens up in the glass. In 2017, severe frost took with it 35% of the production. The fruit that survived produced an epic, marvelously rich Durfort-Vivens. Don't miss it. |
|||||||||
|
|
Bordeaux | 1 | 95 (VN (AG)) |
In Bond
£529.00 |
|||||
Vinous - Antonio Galloni (95)The 2017 Durfort-Vivens is fabulous, not to mention one of the under the radar gems of the year. Rich and explosive in feel, the 2017 possesses tremendous intensity in every direction. Sweet floral notes, cedar, mint and spice add shades of nuance as this potent, vertically built Margaux opens up in the glass. In 2017, severe frost took with it 35% of the production. The fruit that survived produced an epic, marvelously rich Durfort-Vivens. Don't miss it. |
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