Top Vintages
Read More
Top Vintages
Photo
AI Chat
-
(6x150cl) 2019Jeb Dunnuck (99)
A gorgeous wine, yet one that's going to demand bottle age, the 2019 La Mondotte comes from a tiny vineyard located just beside Pavie Decesse and is always a blend of mostly Merlot with roughly 15-30% Cabernet Franc, brought up in new French oak. Mulled blackcurrants, darker cherries, tobacco leaf, chocolate, lead pencil, and burning ember-like nuances all emerge from this brilliant wine, and it's full-bodied, concentrated, and powerful, with good acidity, building tannins, and a great, great finish. It holds onto the more classic, focused style of the vintage, yet it's a beast of a wine that brings the goods. Hide bottles for a solid 7-8 years or more, count yourself lucky, and it's going to have 30-40 years of longevity.Inc. VAT£1,515.59 -
Jeb Dunnuck (99)
A gorgeous wine, yet one that's going to demand bottle age, the 2019 La Mondotte comes from a tiny vineyard located just beside Pavie Decesse and is always a blend of mostly Merlot with roughly 15-30% Cabernet Franc, brought up in new French oak. Mulled blackcurrants, darker cherries, tobacco leaf, chocolate, lead pencil, and burning ember-like nuances all emerge from this brilliant wine, and it's full-bodied, concentrated, and powerful, with good acidity, building tannins, and a great, great finish. It holds onto the more classic, focused style of the vintage, yet it's a beast of a wine that brings the goods. Hide bottles for a solid 7-8 years or more, count yourself lucky, and it's going to have 30-40 years of longevity.Inc. VAT£591.58 -
Jeb Dunnuck (99)
Just about pure perfection, the 2020 La Mondotte comes from a tiny parcel of limestone soils on the upper plateau, not far from Troplong Mondot. Mostly Merlot with a small amount of Cabernet Franc, its deep purple hue is followed by a brilliant bouquet of crème de cassis, crushed stone, graphite, mulled black cherries, and hints of truffle. Full-bodied, incredibly elegant yet also concentrated and flawlessly balanced, it's as good as anything in the vintage. Give bottles 4-6 years in the cellar, count yourself lucky, and enjoy over the following 2-3 decades.Inc. VAT£1,453.15 -
Jeb Dunnuck (99)
Just about pure perfection, the 2020 La Mondotte comes from a tiny parcel of limestone soils on the upper plateau, not far from Troplong Mondot. Mostly Merlot with a small amount of Cabernet Franc, its deep purple hue is followed by a brilliant bouquet of crème de cassis, crushed stone, graphite, mulled black cherries, and hints of truffle. Full-bodied, incredibly elegant yet also concentrated and flawlessly balanced, it's as good as anything in the vintage. Give bottles 4-6 years in the cellar, count yourself lucky, and enjoy over the following 2-3 decades.Inc. VAT£1,186.18 -
Jeb Dunnuck (99)
Just about pure perfection, the 2020 La Mondotte comes from a tiny parcel of limestone soils on the upper plateau, not far from Troplong Mondot. Mostly Merlot with a small amount of Cabernet Franc, its deep purple hue is followed by a brilliant bouquet of crème de cassis, crushed stone, graphite, mulled black cherries, and hints of truffle. Full-bodied, incredibly elegant yet also concentrated and flawlessly balanced, it's as good as anything in the vintage. Give bottles 4-6 years in the cellar, count yourself lucky, and enjoy over the following 2-3 decades.Inc. VAT£522.80 -
James Suckling (95-96)
A refined and firm-tannined red with violets, tangerines and blue fruit. Medium-bodied, tight and compact palate with everything in place. Elegance with structure.Inc. VAT£643.92 -
Jeb Dunnuck (98)
Another absolute stunner from the Right Bank in the vintage, the 2022 La Mondotte just about jumps out of the glass with its intense yet also complex and elegant profile carrying pure cassis and black raspberry fruit, some crushed stone and violet nuances, medium to full body, ultra-fine tannins, and just awesome length on the finish. It has the inherent richness and power of the vintage yet is seamless, graceful, and just incredibly compelling. Its purity is off the charts. You can safely enjoy bottles today, yet I would still do my best to hide them in the cellar for 7-8 years if you can. It will certainly have 2-3 decades over overall longevity.Inc. VAT£195.86 -
Jeb Dunnuck (98)
Another absolute stunner from the Right Bank in the vintage, the 2022 La Mondotte just about jumps out of the glass with its intense yet also complex and elegant profile carrying pure cassis and black raspberry fruit, some crushed stone and violet nuances, medium to full body, ultra-fine tannins, and just awesome length on the finish. It has the inherent richness and power of the vintage yet is seamless, graceful, and just incredibly compelling. Its purity is off the charts. You can safely enjoy bottles today, yet I would still do my best to hide them in the cellar for 7-8 years if you can. It will certainly have 2-3 decades over overall longevity.Inc. VAT£1,011.35 -
James Suckling (97-98)
A dense yet agile wine with blackberry, blueberry, raspberry and citrus aromas and flavors. Medium-bodied with fine tannins that spread across the palate, running the length of the wine and helping it to last for minutes on the finish. 80% merlot and 20% cabernet franc.Inc. VAT£148.13 -
(3x150cl) 2023James Suckling (97-98)
A dense yet agile wine with blackberry, blueberry, raspberry and citrus aromas and flavors. Medium-bodied with fine tannins that spread across the palate, running the length of the wine and helping it to last for minutes on the finish. 80% merlot and 20% cabernet franc.Inc. VAT£809.60 -
(6x75cl) 2023James Suckling (97-98)
A dense yet agile wine with blackberry, blueberry, raspberry and citrus aromas and flavors. Medium-bodied with fine tannins that spread across the palate, running the length of the wine and helping it to last for minutes on the finish. 80% merlot and 20% cabernet franc.Inc. VAT£803.60 -
Wine Spectator (90)
Very polished, with an alluring incense and licorice edge to the core of supple black cherry, anise and plum sauce flavors. Suave black tea and tar hints chime on the finish, but this stays open-knit and rounded. Drink now through 2018. 4,165 cases made. -JMInc. VAT£505.44 -
Vinous - Antonio Galloni (88-90)
Haut-Bailly's 2013 La Parde Haut-Bailly impresses for its silky tannins and feminine, gracious personality. Raspberries, crushed flowers and sweet spices are some of the many notes that flesh out in an inviting, fruit-driven red that will drink well right out of the gate. The blend is 52% Cabernet Sauvignon, 46% Merlot and 2% Cabernet Franc.Inc. VAT£266.20 -
Vinous - Antonio Galloni (88-90)
Haut-Bailly's 2013 La Parde Haut-Bailly impresses for its silky tannins and feminine, gracious personality. Raspberries, crushed flowers and sweet spices are some of the many notes that flesh out in an inviting, fruit-driven red that will drink well right out of the gate. The blend is 52% Cabernet Sauvignon, 46% Merlot and 2% Cabernet Franc.Inc. VAT£135.49 -
(6x75cl) 2014Vinous - Antonio Galloni (92)
The 2014 La Parde de Haut-Bailly is a generous, juicy wine. Red cherry, plum, spice and herbal notes all flesh out in the glass. Succulent and inviting, the 2014 is a terrific choice for drinking now and over the next few years. Silky tannins add to the wine's finesse and sheer appeal.Inc. VAT£283.92 -
James Suckling (92-93)
Very minerally and salty with lots of dried fruit, currant and floral aromas and flavors. Full body, silky tannins and a fresh finish. Excellent second wine.Inc. VAT£179.15 -
Vinous - Antonio Galloni (92)
The 2017 La Parde Haut-Bailly is a classy, understated wine. Black cherry, plum, chocolate, licorice, spice and new leather all flesh out in this juicy, supple second wine from Haut-Bailly. The 2017 offers lovely depth and enough pedigree to drink well for a number of years.Inc. VAT£327.41 -
La Pensee 2018 is a vintage masterpiece, meticulously crafted in the renowned vineyards of Saint-Émilion, France. Renowned for an impeccable blend of Merlot and Cabernet Franc, this panache wine embodies the true spirit of its terroir. Its origin, Château Coutet, boasts a lineage of wine-making dating back to Roman times, making each bottle a testament to centuries-old tradition and expertise. The 2018 vintage indulges your senses with a delicate bouquet of ripe, red fruits complemented by subtle undertones of earthy spices.
La Pensee 2018 undergoes a strict vinification process that enhances its uniqueness. Aged in French oak barrels, it develops a structured yet sophisticated character that is an emblem of Saint-Émilion's terroir. The hand-harvesting and meticulous selection ensure that only the most superior grapes are chosen, delivering a wine that lives up to Château Coutet's stellar reputation.
Inc. VAT£173.00 -
Vinous - Neal Martin (83-85)
The 2019 La Pensée feels as if it might have been picked a day or two tardy on the nose. Pruny notes infuse the black fruit. The palate is sweet and rather overdone, missing charm and terroir expression on the finish.Inc. VAT£241.40 -
(12x75cl) 2000Inc. VAT£798.34 -
(12x75cl) 2010
James Suckling (92-93)
Best second wine in a long time from here. This is so focused with amazing fruit and flowers. Full bodied, with firm tannins and a long, long finish. Best second wine of L'Eglise Clinet since 1995.Inc. VAT£904.03 -
James Suckling (92-93)
Best second wine in a long time from here. This is so focused with amazing fruit and flowers. Full bodied, with firm tannins and a long, long finish. Best second wine of L'Eglise Clinet since 1995.Inc. VAT£128.80 -
(1x75cl) 2011
Vinous - Ian D'Agata (89)
Bright medium red. Candied raspberry, blueberry, blood orange, peony, crushed stone and white pepper on the nose. Like liquid silk on the palate, offering an uncanny combination of sweetness and energy. High-pitched flavors of red cherry, blackcurrant and fresh flowers carry through on the long finish, which features youthfully chewy tannins and a saline nuance. Quality-wise, this really isn't a second wine at all; in fact, in 2011 it's better than many classified growthsInc. VAT£104.52 -
Wine Advocate (90)
The 2013 La Petite Eglise, which Denis Durantou poured from magnum since this is how the entire production was bottled, has a precise and fragrant bouquet with crushed stone scents filtering through the red berry fruit. The palate is medium-bodied with crisp tannin, tensile and fresh in the mouth, not powerful or deep, but lively and playful from start to finish. This is worth seeking out.Inc. VAT£216.72 -
Wine Advocate (91)
The 2014 La Petite Eglise, pure Merlot picked on 3 October, is always a little gem and probably deserves more respect from cognoscenti. It has a gorgeously pure bouquet with ebullient red berry fruit, perhaps showing now more blue fruit, since I last tasted it. The palate is medium-bodied with supple ripe tannin, pure red cherry and strawberry coulis intermingled with cold stone and a touch of blood orange. There is wonderful precision on the finish. This is just superb and doubtless great value.Inc. VAT£283.24 -
Vinous - Antonio Galloni (93)
Denis Durantou's 2015 La Petite Eglise is just as compelling from bottle as it was from barrel. Classy, polished and super-refined in every way, the Petite Eglise is all class. The bright red cherry, hard candy, mint and rose petal notes are beautifully delineated throughout. Even with all of its obvious fruit density, the 2015 remains light on its feet and gracious. There is no question Petite Eglise is one of the best second wines in 2015. Actually, Petite Eglise is not really a terrific second wine, it is simply a gorgeous Pomerol. That's all there is to it.Inc. VAT£97.60 -
(6x75cl) 2015
Vinous - Antonio Galloni (93)
Denis Durantou's 2015 La Petite Eglise is just as compelling from bottle as it was from barrel. Classy, polished and super-refined in every way, the Petite Eglise is all class. The bright red cherry, hard candy, mint and rose petal notes are beautifully delineated throughout. Even with all of its obvious fruit density, the 2015 remains light on its feet and gracious. There is no question Petite Eglise is one of the best second wines in 2015. Actually, Petite Eglise is not really a terrific second wine, it is simply a gorgeous Pomerol. That's all there is to it.Inc. VAT£557.98 -
(3x300cl) 2017
Vinous - Antonio Galloni (93)
The 2017 La Petite Eglise is poweful and rich in the glass. Dark purplish berry fruit, charcoal, licorice, clove and lavender are some of the many nuances that infuse the 2017 with its distinctly somber personality. Unctuous and racy in feel, with superb density, the 2017 is a decidedly extroverted Pomerol. Tasting it from bottle, I have the same impression I did en primeur: it is easily better than many top bottlings.Inc. VAT£508.30 -
Vinous - Antonio Galloni (93)
The 2017 La Petite Eglise is poweful and rich in the glass. Dark purplish berry fruit, charcoal, licorice, clove and lavender are some of the many nuances that infuse the 2017 with its distinctly somber personality. Unctuous and racy in feel, with superb density, the 2017 is a decidedly extroverted Pomerol. Tasting it from bottle, I have the same impression I did en primeur: it is easily better than many top bottlings.Inc. VAT£240.95 -
James Suckling (93-94)
This is very tight and long for Petite Église with a very compact and focused palate. Medium-to full-bodied, compressed palate with ripe tannins that are firm and fresh.Inc. VAT£304.78
-
(6x150cl) 2019
Jeb Dunnuck (99)
A gorgeous wine, yet one that's going to demand bottle age, the 2019 La Mondotte comes from a tiny vineyard located just beside Pavie Decesse and is always a blend of mostly Merlot with roughly 15-30% Cabernet Franc, brought up in new French oak. Mulled blackcurrants, darker cherries, tobacco leaf, chocolate, lead pencil, and burning ember-like nuances all emerge from this brilliant wine, and it's full-bodied, concentrated, and powerful, with good acidity, building tannins, and a great, great finish. It holds onto the more classic, focused style of the vintage, yet it's a beast of a wine that brings the goods. Hide bottles for a solid 7-8 years or more, count yourself lucky, and it's going to have 30-40 years of longevity.In Bond£1,230.93 -
Jeb Dunnuck (99)
A gorgeous wine, yet one that's going to demand bottle age, the 2019 La Mondotte comes from a tiny vineyard located just beside Pavie Decesse and is always a blend of mostly Merlot with roughly 15-30% Cabernet Franc, brought up in new French oak. Mulled blackcurrants, darker cherries, tobacco leaf, chocolate, lead pencil, and burning ember-like nuances all emerge from this brilliant wine, and it's full-bodied, concentrated, and powerful, with good acidity, building tannins, and a great, great finish. It holds onto the more classic, focused style of the vintage, yet it's a beast of a wine that brings the goods. Hide bottles for a solid 7-8 years or more, count yourself lucky, and it's going to have 30-40 years of longevity.In Bond£473.00 -
Jeb Dunnuck (99)
Just about pure perfection, the 2020 La Mondotte comes from a tiny parcel of limestone soils on the upper plateau, not far from Troplong Mondot. Mostly Merlot with a small amount of Cabernet Franc, its deep purple hue is followed by a brilliant bouquet of crème de cassis, crushed stone, graphite, mulled black cherries, and hints of truffle. Full-bodied, incredibly elegant yet also concentrated and flawlessly balanced, it's as good as anything in the vintage. Give bottles 4-6 years in the cellar, count yourself lucky, and enjoy over the following 2-3 decades.In Bond£1,171.00 -
Jeb Dunnuck (99)
Just about pure perfection, the 2020 La Mondotte comes from a tiny parcel of limestone soils on the upper plateau, not far from Troplong Mondot. Mostly Merlot with a small amount of Cabernet Franc, its deep purple hue is followed by a brilliant bouquet of crème de cassis, crushed stone, graphite, mulled black cherries, and hints of truffle. Full-bodied, incredibly elegant yet also concentrated and flawlessly balanced, it's as good as anything in the vintage. Give bottles 4-6 years in the cellar, count yourself lucky, and enjoy over the following 2-3 decades.In Bond£968.50 -
Jeb Dunnuck (99)
Just about pure perfection, the 2020 La Mondotte comes from a tiny parcel of limestone soils on the upper plateau, not far from Troplong Mondot. Mostly Merlot with a small amount of Cabernet Franc, its deep purple hue is followed by a brilliant bouquet of crème de cassis, crushed stone, graphite, mulled black cherries, and hints of truffle. Full-bodied, incredibly elegant yet also concentrated and flawlessly balanced, it's as good as anything in the vintage. Give bottles 4-6 years in the cellar, count yourself lucky, and enjoy over the following 2-3 decades.In Bond£415.00 -
James Suckling (95-96)
A refined and firm-tannined red with violets, tangerines and blue fruit. Medium-bodied, tight and compact palate with everything in place. Elegance with structure.In Bond£518.00 -
Jeb Dunnuck (98)
Another absolute stunner from the Right Bank in the vintage, the 2022 La Mondotte just about jumps out of the glass with its intense yet also complex and elegant profile carrying pure cassis and black raspberry fruit, some crushed stone and violet nuances, medium to full body, ultra-fine tannins, and just awesome length on the finish. It has the inherent richness and power of the vintage yet is seamless, graceful, and just incredibly compelling. Its purity is off the charts. You can safely enjoy bottles today, yet I would still do my best to hide them in the cellar for 7-8 years if you can. It will certainly have 2-3 decades over overall longevity.In Bond£160.00 -
Jeb Dunnuck (98)
Another absolute stunner from the Right Bank in the vintage, the 2022 La Mondotte just about jumps out of the glass with its intense yet also complex and elegant profile carrying pure cassis and black raspberry fruit, some crushed stone and violet nuances, medium to full body, ultra-fine tannins, and just awesome length on the finish. It has the inherent richness and power of the vintage yet is seamless, graceful, and just incredibly compelling. Its purity is off the charts. You can safely enjoy bottles today, yet I would still do my best to hide them in the cellar for 7-8 years if you can. It will certainly have 2-3 decades over overall longevity.In Bond£823.50 -
James Suckling (97-98)
A dense yet agile wine with blackberry, blueberry, raspberry and citrus aromas and flavors. Medium-bodied with fine tannins that spread across the palate, running the length of the wine and helping it to last for minutes on the finish. 80% merlot and 20% cabernet franc.Inc. VAT£144.00 -
(3x150cl) 2023
James Suckling (97-98)
A dense yet agile wine with blackberry, blueberry, raspberry and citrus aromas and flavors. Medium-bodied with fine tannins that spread across the palate, running the length of the wine and helping it to last for minutes on the finish. 80% merlot and 20% cabernet franc.In Bond£654.00 -
(6x75cl) 2023
James Suckling (97-98)
A dense yet agile wine with blackberry, blueberry, raspberry and citrus aromas and flavors. Medium-bodied with fine tannins that spread across the palate, running the length of the wine and helping it to last for minutes on the finish. 80% merlot and 20% cabernet franc.In Bond£649.00 -
Wine Spectator (90)
Very polished, with an alluring incense and licorice edge to the core of supple black cherry, anise and plum sauce flavors. Suave black tea and tar hints chime on the finish, but this stays open-knit and rounded. Drink now through 2018. 4,165 cases made. -JMIn Bond£384.00 -
Vinous - Antonio Galloni (88-90)
Haut-Bailly's 2013 La Parde Haut-Bailly impresses for its silky tannins and feminine, gracious personality. Raspberries, crushed flowers and sweet spices are some of the many notes that flesh out in an inviting, fruit-driven red that will drink well right out of the gate. The blend is 52% Cabernet Sauvignon, 46% Merlot and 2% Cabernet Franc.In Bond£186.00 -
Vinous - Antonio Galloni (88-90)
Haut-Bailly's 2013 La Parde Haut-Bailly impresses for its silky tannins and feminine, gracious personality. Raspberries, crushed flowers and sweet spices are some of the many notes that flesh out in an inviting, fruit-driven red that will drink well right out of the gate. The blend is 52% Cabernet Sauvignon, 46% Merlot and 2% Cabernet Franc.In Bond£95.00 -
(6x75cl) 2014
Vinous - Antonio Galloni (92)
The 2014 La Parde de Haut-Bailly is a generous, juicy wine. Red cherry, plum, spice and herbal notes all flesh out in the glass. Succulent and inviting, the 2014 is a terrific choice for drinking now and over the next few years. Silky tannins add to the wine's finesse and sheer appeal.In Bond£218.00 -
James Suckling (92-93)
Very minerally and salty with lots of dried fruit, currant and floral aromas and flavors. Full body, silky tannins and a fresh finish. Excellent second wine.In Bond£130.00 -
Vinous - Antonio Galloni (92)
The 2017 La Parde Haut-Bailly is a classy, understated wine. Black cherry, plum, chocolate, licorice, spice and new leather all flesh out in this juicy, supple second wine from Haut-Bailly. The 2017 offers lovely depth and enough pedigree to drink well for a number of years.In Bond£231.50 -
La Pensee 2018 is a vintage masterpiece, meticulously crafted in the renowned vineyards of Saint-Émilion, France. Renowned for an impeccable blend of Merlot and Cabernet Franc, this panache wine embodies the true spirit of its terroir. Its origin, Château Coutet, boasts a lineage of wine-making dating back to Roman times, making each bottle a testament to centuries-old tradition and expertise. The 2018 vintage indulges your senses with a delicate bouquet of ripe, red fruits complemented by subtle undertones of earthy spices.
La Pensee 2018 undergoes a strict vinification process that enhances its uniqueness. Aged in French oak barrels, it develops a structured yet sophisticated character that is an emblem of Saint-Émilion's terroir. The hand-harvesting and meticulous selection ensure that only the most superior grapes are chosen, delivering a wine that lives up to Château Coutet's stellar reputation.
In Bond£123.50 -
Vinous - Neal Martin (83-85)
The 2019 La Pensée feels as if it might have been picked a day or two tardy on the nose. Pruny notes infuse the black fruit. The palate is sweet and rather overdone, missing charm and terroir expression on the finish.In Bond£180.50 -
(12x75cl) 2000In Bond£626.80
-
(12x75cl) 2010
James Suckling (92-93)
Best second wine in a long time from here. This is so focused with amazing fruit and flowers. Full bodied, with firm tannins and a long, long finish. Best second wine of L'Eglise Clinet since 1995.In Bond£713.40 -
James Suckling (92-93)
Best second wine in a long time from here. This is so focused with amazing fruit and flowers. Full bodied, with firm tannins and a long, long finish. Best second wine of L'Eglise Clinet since 1995.In Bond£104.00 -
(1x75cl) 2011
Vinous - Ian D'Agata (89)
Bright medium red. Candied raspberry, blueberry, blood orange, peony, crushed stone and white pepper on the nose. Like liquid silk on the palate, offering an uncanny combination of sweetness and energy. High-pitched flavors of red cherry, blackcurrant and fresh flowers carry through on the long finish, which features youthfully chewy tannins and a saline nuance. Quality-wise, this really isn't a second wine at all; in fact, in 2011 it's better than many classified growthsIn Bond£84.00 -
Wine Advocate (90)
The 2013 La Petite Eglise, which Denis Durantou poured from magnum since this is how the entire production was bottled, has a precise and fragrant bouquet with crushed stone scents filtering through the red berry fruit. The palate is medium-bodied with crisp tannin, tensile and fresh in the mouth, not powerful or deep, but lively and playful from start to finish. This is worth seeking out.In Bond£162.00 -
Wine Advocate (91)
The 2014 La Petite Eglise, pure Merlot picked on 3 October, is always a little gem and probably deserves more respect from cognoscenti. It has a gorgeously pure bouquet with ebullient red berry fruit, perhaps showing now more blue fruit, since I last tasted it. The palate is medium-bodied with supple ripe tannin, pure red cherry and strawberry coulis intermingled with cold stone and a touch of blood orange. There is wonderful precision on the finish. This is just superb and doubtless great value.In Bond£220.00 -
Vinous - Antonio Galloni (93)
Denis Durantou's 2015 La Petite Eglise is just as compelling from bottle as it was from barrel. Classy, polished and super-refined in every way, the Petite Eglise is all class. The bright red cherry, hard candy, mint and rose petal notes are beautifully delineated throughout. Even with all of its obvious fruit density, the 2015 remains light on its feet and gracious. There is no question Petite Eglise is one of the best second wines in 2015. Actually, Petite Eglise is not really a terrific second wine, it is simply a gorgeous Pomerol. That's all there is to it.In Bond£78.00 -
(6x75cl) 2015
Vinous - Antonio Galloni (93)
Denis Durantou's 2015 La Petite Eglise is just as compelling from bottle as it was from barrel. Classy, polished and super-refined in every way, the Petite Eglise is all class. The bright red cherry, hard candy, mint and rose petal notes are beautifully delineated throughout. Even with all of its obvious fruit density, the 2015 remains light on its feet and gracious. There is no question Petite Eglise is one of the best second wines in 2015. Actually, Petite Eglise is not really a terrific second wine, it is simply a gorgeous Pomerol. That's all there is to it.In Bond£445.00 -
(3x300cl) 2017
Vinous - Antonio Galloni (93)
The 2017 La Petite Eglise is poweful and rich in the glass. Dark purplish berry fruit, charcoal, licorice, clove and lavender are some of the many nuances that infuse the 2017 with its distinctly somber personality. Unctuous and racy in feel, with superb density, the 2017 is a decidedly extroverted Pomerol. Tasting it from bottle, I have the same impression I did en primeur: it is easily better than many top bottlings.In Bond£385.00 -
Vinous - Antonio Galloni (93)
The 2017 La Petite Eglise is poweful and rich in the glass. Dark purplish berry fruit, charcoal, licorice, clove and lavender are some of the many nuances that infuse the 2017 with its distinctly somber personality. Unctuous and racy in feel, with superb density, the 2017 is a decidedly extroverted Pomerol. Tasting it from bottle, I have the same impression I did en primeur: it is easily better than many top bottlings.In Bond£181.50 -
James Suckling (93-94)
This is very tight and long for Petite Église with a very compact and focused palate. Medium-to full-bodied, compressed palate with ripe tannins that are firm and fresh.In Bond£234.00
Bordeaux's relatively diverse weather, particularly its rainfall, means that vintage variation can be quite broad between some years. However advances in wine making techniques, technology and investment has meant that many chateaux are still able to create very good wines in "lesser vintages". From the best vintages wines are made that are clambered for all over the world and mature excellently for many years.
This is a selection of some of our favourite vintages from Bordeaux over the last few decades, as well some more recent ones.
