Top Vintages
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Vinous - Antonio Galloni (85-87)
The 2014 Petit Bocq is a pretty, fruit-driven red to drink in its youth, while the flavors are vibrant and focused. Silky tannins add texture to a round, supple finish that only adds to the wine's near-term appeal. Sweet red stone fruit, spice and leather add pretty layers of nuance.Inc. VAT£326.81 -
Vinous - Antonio Galloni (91)
The 2019 Petit Bocq is a stylish, exuberant Saint-Estèphe to drink now and over the next decade. Plush dark fruit, spice, leather, scorched earth, menthol and chocolate are pushed forward. There is so much to like, starting with the wine's engaging personality.Inc. VAT£255.80 -
Vinous - Neal Martin (91)
The 2020 Petit Bocq has a fresh and delineated bouquet with blackberry, bilberry and cedar scents that blossom in the glass. The palate is medium-bodied with fine tannins, quite structured with good density, sappy with a well-defined, graphite-tinged finish. This lingers long in the mouth, a superb Petit Bocq that is one of the best recent vintages that I have tasted.Inc. VAT£265.87 -
Vinous - Neal Martin (91-93)
The 2021 Petit Bocq has an attractive bouquet of well-defined, Cabernet-driven black fruit, plus touches of graphite and menthol. The palate is medium-bodied with sappy black fruit, good density and gentle grip, leading to a clean, focused finish. This is a promising and seemingly well-crafted Saint-Estèphe.Inc. VAT£184.40 -
(6x75cl) 2021Vinous - Neal Martin (91-93)
The 2021 Petit Bocq has an attractive bouquet of well-defined, Cabernet-driven black fruit, plus touches of graphite and menthol. The palate is medium-bodied with sappy black fruit, good density and gentle grip, leading to a clean, focused finish. This is a promising and seemingly well-crafted Saint-Estèphe.Inc. VAT£269.27 -
(6x75cl) 2020Unveiling an exquisite blend of Merlot and Cabernet Franc grapes, the Clos Cantenac Petit Cantenac 2020 is a distinguished product of Bordeaux’s Right Bank. Handcrafted by Clos Cantenac, a renowned boutique wine producer, each bottle reflects the rich lineage of Saint Emilion terroir with its alluring intensity and elegance. The wine's creation process encompasses meticulous grape-sorting, cold pre-fermentation and ageing in oak barrels for up to 15 months, rendering a captivating expression of fruit and terroir.
Embracing a delectable spectrum of black cherry, ripe plum and intricate hints of spice on the nose, this wine pirouettes on the palate with velvety tannins and a delicately balanced acidity. The Clos Cantenac Petit Cantenac 2020 reaches the apotheosis of refinement, promising an unrivalled sensory experience for those seeking a luxurious indulgent delight.
Inc. VAT£148.40 -
Inc. VAT£167.60 -
Vinous - Antonio Galloni (96)
The 2018 Petit Gravet Aîné dazzles right out of the bottle. Franc signatures are front and center in Saint-Émilion that boasts magnificent aromatic presence as well as depth. Rose petal, mocha, kirsch, menthol and sage are some of the many notes that open with some coaxing. A few years in bottle will do wonders for the tannins. Aside from the wine's striking beauty, Petit Gravet Aîné is one of the most unique, distinctive wines in Bordeaux, the sort of wine that remains seared on your memory. In a word: magnificent!Inc. VAT£382.18 -
Jeb Dunnuck (93)
Coming from vines near Canon La Gaffelière and mostly Cabernet Franc, the 2021 Château Petit Gravet Aîné is legit good and plays with the big boys in the vintage. Red and black fruits, sappy herbs, flowers, and a kiss of background oak all define the aromatics, and it hits the palate with medium-bodied richness as well as beautiful finesse, balance, fine tannins, and a great finish. Give it a few years and it should keep for 15+ years, if not longer.Inc. VAT£352.18 -
(6x75cl) 2021Jeb Dunnuck (93)
Coming from vines near Canon La Gaffelière and mostly Cabernet Franc, the 2021 Château Petit Gravet Aîné is legit good and plays with the big boys in the vintage. Red and black fruits, sappy herbs, flowers, and a kiss of background oak all define the aromatics, and it hits the palate with medium-bodied richness as well as beautiful finesse, balance, fine tannins, and a great finish. Give it a few years and it should keep for 15+ years, if not longer.Inc. VAT£217.49 -
Indulge in the power and finesse of the Soutard Petit Soutard 2016. Delectable complexities emerge from this prestigious Bordeaux, a testament to the meticulous practices of Château Soutard. Distinctly hailing from Saint-Émilion Grand Cru territory, this wine exudes a delightful blend of Merlot and Cabernet Franc grapes that have been hand-harvested.
Its crafting is an ode to French viniculture, with careful ageing in French oak barrels to enhance depth, and gravity-flow winemaking preserving the wine's integrity. The Soutard Petit Soutard 2016 offers an invigorating array of aromas, from ripe cherry to subtle spice. Seamless yet captivating, its striking nose merges effortlessly with a rich, full-bodied palate.
Renowned for their commitment to sustainable wine production, Château Soutard draws upon centuries of expertise to create their Petit Soutard 2016. This wine rewards those who appreciate a beautiful balance of power and elegance. Soutard Petit Soutard 2016 reflects a tradition of excellence, captivating palates worldwide.
Inc. VAT£173.15 -
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Vinous - Antonio Galloni (92)
The 2014 Petit-Figeac is laced with the essence of sweet dark cherry, plum, tobacco, mint, licorice and leather. Pliant, supple and expressive, it is a highly appealing second wine. This is just as impressive in bottle as it was from barrel.Inc. VAT£823.44 -
(12x75cl) 2019Decanter (94)
Blackberry notes on the nose, with some herbal perfume touches too that are so appealing. Smooth and softly textured, with chalky nuances and grippy black cherry, strawberry and blackcurrant leaf aspects giving structure and body. Succulent and juicy with mouthwatering freshness. Great vibrancy and drive with life. Super approachable with the same vein of refinement and charm that Figeac does so well.Inc. VAT£759.10 -
Decanter (94)
Blackberry notes on the nose, with some herbal perfume touches too that are so appealing. Smooth and softly textured, with chalky nuances and grippy black cherry, strawberry and blackcurrant leaf aspects giving structure and body. Succulent and juicy with mouthwatering freshness. Great vibrancy and drive with life. Super approachable with the same vein of refinement and charm that Figeac does so well.Inc. VAT£356.75 -
(6x150cl) 2020Vinous - Neal Martin (88)
The 2020 Petit-Figeac has a tightly wound, pencil box-tinged bouquet that suggests there is more than the 10% Cabernet Sauvignon in the blend. It's pretty Left Bank in style. The palate is medium-bodied with a graphite entry that dovetails into a fleshier mid-palate. The 30% new oak is neatly integrated with a healthy dash of black pepper on the finish. Fine.Inc. VAT£632.47 -
Vinous - Neal Martin (88)
The 2020 Petit-Figeac has a tightly wound, pencil box-tinged bouquet that suggests there is more than the 10% Cabernet Sauvignon in the blend. It's pretty Left Bank in style. The palate is medium-bodied with a graphite entry that dovetails into a fleshier mid-palate. The 30% new oak is neatly integrated with a healthy dash of black pepper on the finish. Fine.Inc. VAT£308.52 -
(12x75cl) 2023
Vinous - Antonio Galloni (93)
The 2023 Petit Figeac is just gorgeous. Savory herbs, crushed flowers, mint and orange peel lift a core of red-toned fruit. Medium in body and supremely gracious, the 2023 hits all the right notes while also capturing all the personality of this great Saint-Émilion estate. This is one of the few second wines in Bordeaux that really stands out.Inc. VAT£611.21 -
Vinous - Antonio Galloni (93)
The 2023 Petit Figeac is just gorgeous. Savory herbs, crushed flowers, mint and orange peel lift a core of red-toned fruit. Medium in body and supremely gracious, the 2023 hits all the right notes while also capturing all the personality of this great Saint-Émilion estate. This is one of the few second wines in Bordeaux that really stands out.Inc. VAT£287.00 -
Inc. VAT£799.20 -
(12x75cl) 1997Vinous - Stephen Tanzer (86-87)
Good red-ruby. Aromatic nose of redcurrant, plum, oak spice and mint. Sweet and supple in the mouth, but with more texture than real depth of flavor. Gives the impression of less even ripening than the '98. The acids and tannins have not yet thoroughly harmonized.Inc. VAT£933.19 -
Vinous - Stephen Tanzer (90-92)
Bright, deep ruby. Floral, perfumed aromas of blackberry, boysenberry, cherry, violet pastille, mint and shoe polish; I find strong merlot and cabernet character here, which makes for a complex nose indeed. Lush, dense and rather high-pitched; a lovely combination of sheer fruit and finesse. Still youthfully backward, but already shows superb sucrosity and silkiness of texture. Almost no sign of the new oak today. Solidly structured Pomerol, finishing long and subtle, with a note of chocolatey torrefaction. The tannins hit the palate late and coat the back of the mouth. This offers terrific potential.Inc. VAT£869.60 -
(12x75cl) 2010Wine Enthusiast (94)
93-95 With its dark concentration of flavors, this is hugely dense, very ripe and juicy. There is a fruit salad of rich berries here, powerful, finished with some tough, dry tannins.Inc. VAT£1,253.50 -
(12x75cl) 2012James Suckling (93)
Aromas of dark fruits and flowers follow through to a full body, fine tannins and a fresh, clean finish. Very fine and pretty. One of the best PVs in years. Better in 2018.Inc. VAT£588.07 -
Vinous - Antonio Galloni (87-90)
The 2013 Petit-Village fleshes out nicely in the glass. There is good depth and intensity to the fruit, even if some slightly angular contours remain. Crushed flowers, raspberries and sweet aromatic spices add nuance on the finish. It will be interesting to see how the 2013 develops over the coming year. Right now there is a battle between the juiciness of the fruit and the slightly drying tannins. The blend is 70% Merlot, 20% Cabernet Franc and 10% Cabernet Sauvignon. In 2013, production is down a whopping 50%. Tasted three times.Inc. VAT£611.04 -
James Suckling (93)
Quite an earthy, solid wine with plenty of power and concentration but a bit less charm than many of the 2014 Pomerols. The tannins on the finish are a bit chewy, but they should harmonize in time and there’s plenty of fruit in there. Better in 2020.Inc. VAT£692.64 -
James Suckling (94-95)
This is layered and very poised with plum and chocolate character. Full body and chewy tannins that are polished and focused. Very long and serious.Inc. VAT£1,152.24 -
(6x150cl) 2017James Suckling (94-95)
This is layered and very poised with plum and chocolate character. Full body and chewy tannins that are polished and focused. Very long and serious.Inc. VAT£750.07 -
James Suckling (94-95)
This is layered and very poised with plum and chocolate character. Full body and chewy tannins that are polished and focused. Very long and serious.Inc. VAT£334.32 -
James Suckling (96-97)
This is a full-bodied red with lots of blackberry and plum character and hints of black olives. It’s round and velvety, yet there is firmness and tension to the texture. It’s extremely polished, as well as structured.Inc. VAT£412.18
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Vinous - Antonio Galloni (85-87)
The 2014 Petit Bocq is a pretty, fruit-driven red to drink in its youth, while the flavors are vibrant and focused. Silky tannins add texture to a round, supple finish that only adds to the wine's near-term appeal. Sweet red stone fruit, spice and leather add pretty layers of nuance.In Bond£231.00 -
Vinous - Antonio Galloni (91)
The 2019 Petit Bocq is a stylish, exuberant Saint-Estèphe to drink now and over the next decade. Plush dark fruit, spice, leather, scorched earth, menthol and chocolate are pushed forward. There is so much to like, starting with the wine's engaging personality.In Bond£192.50 -
Vinous - Neal Martin (91)
The 2020 Petit Bocq has a fresh and delineated bouquet with blackberry, bilberry and cedar scents that blossom in the glass. The palate is medium-bodied with fine tannins, quite structured with good density, sappy with a well-defined, graphite-tinged finish. This lingers long in the mouth, a superb Petit Bocq that is one of the best recent vintages that I have tasted.In Bond£194.00 -
Vinous - Neal Martin (91-93)
The 2021 Petit Bocq has an attractive bouquet of well-defined, Cabernet-driven black fruit, plus touches of graphite and menthol. The palate is medium-bodied with sappy black fruit, good density and gentle grip, leading to a clean, focused finish. This is a promising and seemingly well-crafted Saint-Estèphe.In Bond£133.00 -
(6x75cl) 2021
Vinous - Neal Martin (91-93)
The 2021 Petit Bocq has an attractive bouquet of well-defined, Cabernet-driven black fruit, plus touches of graphite and menthol. The palate is medium-bodied with sappy black fruit, good density and gentle grip, leading to a clean, focused finish. This is a promising and seemingly well-crafted Saint-Estèphe.In Bond£205.15 -
(6x75cl) 2020
Unveiling an exquisite blend of Merlot and Cabernet Franc grapes, the Clos Cantenac Petit Cantenac 2020 is a distinguished product of Bordeaux’s Right Bank. Handcrafted by Clos Cantenac, a renowned boutique wine producer, each bottle reflects the rich lineage of Saint Emilion terroir with its alluring intensity and elegance. The wine's creation process encompasses meticulous grape-sorting, cold pre-fermentation and ageing in oak barrels for up to 15 months, rendering a captivating expression of fruit and terroir.
Embracing a delectable spectrum of black cherry, ripe plum and intricate hints of spice on the nose, this wine pirouettes on the palate with velvety tannins and a delicately balanced acidity. The Clos Cantenac Petit Cantenac 2020 reaches the apotheosis of refinement, promising an unrivalled sensory experience for those seeking a luxurious indulgent delight.
In Bond£103.00 -
In Bond£119.00
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Vinous - Antonio Galloni (96)
The 2018 Petit Gravet Aîné dazzles right out of the bottle. Franc signatures are front and center in Saint-Émilion that boasts magnificent aromatic presence as well as depth. Rose petal, mocha, kirsch, menthol and sage are some of the many notes that open with some coaxing. A few years in bottle will do wonders for the tannins. Aside from the wine's striking beauty, Petit Gravet Aîné is one of the most unique, distinctive wines in Bordeaux, the sort of wine that remains seared on your memory. In a word: magnificent!In Bond£280.00 -
Jeb Dunnuck (93)
Coming from vines near Canon La Gaffelière and mostly Cabernet Franc, the 2021 Château Petit Gravet Aîné is legit good and plays with the big boys in the vintage. Red and black fruits, sappy herbs, flowers, and a kiss of background oak all define the aromatics, and it hits the palate with medium-bodied richness as well as beautiful finesse, balance, fine tannins, and a great finish. Give it a few years and it should keep for 15+ years, if not longer.In Bond£255.00 -
(6x75cl) 2021
Jeb Dunnuck (93)
Coming from vines near Canon La Gaffelière and mostly Cabernet Franc, the 2021 Château Petit Gravet Aîné is legit good and plays with the big boys in the vintage. Red and black fruits, sappy herbs, flowers, and a kiss of background oak all define the aromatics, and it hits the palate with medium-bodied richness as well as beautiful finesse, balance, fine tannins, and a great finish. Give it a few years and it should keep for 15+ years, if not longer.In Bond£162.00 -
Indulge in the power and finesse of the Soutard Petit Soutard 2016. Delectable complexities emerge from this prestigious Bordeaux, a testament to the meticulous practices of Château Soutard. Distinctly hailing from Saint-Émilion Grand Cru territory, this wine exudes a delightful blend of Merlot and Cabernet Franc grapes that have been hand-harvested.
Its crafting is an ode to French viniculture, with careful ageing in French oak barrels to enhance depth, and gravity-flow winemaking preserving the wine's integrity. The Soutard Petit Soutard 2016 offers an invigorating array of aromas, from ripe cherry to subtle spice. Seamless yet captivating, its striking nose merges effortlessly with a rich, full-bodied palate.
Renowned for their commitment to sustainable wine production, Château Soutard draws upon centuries of expertise to create their Petit Soutard 2016. This wine rewards those who appreciate a beautiful balance of power and elegance. Soutard Petit Soutard 2016 reflects a tradition of excellence, captivating palates worldwide.
In Bond£125.00 -
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Vinous - Antonio Galloni (92)
The 2014 Petit-Figeac is laced with the essence of sweet dark cherry, plum, tobacco, mint, licorice and leather. Pliant, supple and expressive, it is a highly appealing second wine. This is just as impressive in bottle as it was from barrel.In Bond£649.00 -
(12x75cl) 2019
Decanter (94)
Blackberry notes on the nose, with some herbal perfume touches too that are so appealing. Smooth and softly textured, with chalky nuances and grippy black cherry, strawberry and blackcurrant leaf aspects giving structure and body. Succulent and juicy with mouthwatering freshness. Great vibrancy and drive with life. Super approachable with the same vein of refinement and charm that Figeac does so well.In Bond£594.00 -
Decanter (94)
Blackberry notes on the nose, with some herbal perfume touches too that are so appealing. Smooth and softly textured, with chalky nuances and grippy black cherry, strawberry and blackcurrant leaf aspects giving structure and body. Succulent and juicy with mouthwatering freshness. Great vibrancy and drive with life. Super approachable with the same vein of refinement and charm that Figeac does so well.In Bond£278.00 -
(6x150cl) 2020
Vinous - Neal Martin (88)
The 2020 Petit-Figeac has a tightly wound, pencil box-tinged bouquet that suggests there is more than the 10% Cabernet Sauvignon in the blend. It's pretty Left Bank in style. The palate is medium-bodied with a graphite entry that dovetails into a fleshier mid-palate. The 30% new oak is neatly integrated with a healthy dash of black pepper on the finish. Fine.In Bond£495.00 -
Vinous - Neal Martin (88)
The 2020 Petit-Figeac has a tightly wound, pencil box-tinged bouquet that suggests there is more than the 10% Cabernet Sauvignon in the blend. It's pretty Left Bank in style. The palate is medium-bodied with a graphite entry that dovetails into a fleshier mid-palate. The 30% new oak is neatly integrated with a healthy dash of black pepper on the finish. Fine.In Bond£238.50 -
(12x75cl) 2023
Vinous - Antonio Galloni (93)
The 2023 Petit Figeac is just gorgeous. Savory herbs, crushed flowers, mint and orange peel lift a core of red-toned fruit. Medium in body and supremely gracious, the 2023 hits all the right notes while also capturing all the personality of this great Saint-Émilion estate. This is one of the few second wines in Bordeaux that really stands out.In Bond£468.00 -
Vinous - Antonio Galloni (93)
The 2023 Petit Figeac is just gorgeous. Savory herbs, crushed flowers, mint and orange peel lift a core of red-toned fruit. Medium in body and supremely gracious, the 2023 hits all the right notes while also capturing all the personality of this great Saint-Émilion estate. This is one of the few second wines in Bordeaux that really stands out.In Bond£218.50 -
Inc. VAT£799.20
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(12x75cl) 1997
Vinous - Stephen Tanzer (86-87)
Good red-ruby. Aromatic nose of redcurrant, plum, oak spice and mint. Sweet and supple in the mouth, but with more texture than real depth of flavor. Gives the impression of less even ripening than the '98. The acids and tannins have not yet thoroughly harmonized.In Bond£739.18 -
Vinous - Stephen Tanzer (90-92)
Bright, deep ruby. Floral, perfumed aromas of blackberry, boysenberry, cherry, violet pastille, mint and shoe polish; I find strong merlot and cabernet character here, which makes for a complex nose indeed. Lush, dense and rather high-pitched; a lovely combination of sheer fruit and finesse. Still youthfully backward, but already shows superb sucrosity and silkiness of texture. Almost no sign of the new oak today. Solidly structured Pomerol, finishing long and subtle, with a note of chocolatey torrefaction. The tannins hit the palate late and coat the back of the mouth. This offers terrific potential.In Bond£704.00 -
(12x75cl) 2010
Wine Enthusiast (94)
93-95 With its dark concentration of flavors, this is hugely dense, very ripe and juicy. There is a fruit salad of rich berries here, powerful, finished with some tough, dry tannins.In Bond£1,006.00 -
(12x75cl) 2012
James Suckling (93)
Aromas of dark fruits and flowers follow through to a full body, fine tannins and a fresh, clean finish. Very fine and pretty. One of the best PVs in years. Better in 2018.In Bond£458.00 -
Vinous - Antonio Galloni (87-90)
The 2013 Petit-Village fleshes out nicely in the glass. There is good depth and intensity to the fruit, even if some slightly angular contours remain. Crushed flowers, raspberries and sweet aromatic spices add nuance on the finish. It will be interesting to see how the 2013 develops over the coming year. Right now there is a battle between the juiciness of the fruit and the slightly drying tannins. The blend is 70% Merlot, 20% Cabernet Franc and 10% Cabernet Sauvignon. In 2013, production is down a whopping 50%. Tasted three times.In Bond£472.00 -
James Suckling (93)
Quite an earthy, solid wine with plenty of power and concentration but a bit less charm than many of the 2014 Pomerols. The tannins on the finish are a bit chewy, but they should harmonize in time and there’s plenty of fruit in there. Better in 2020.In Bond£540.00 -
James Suckling (94-95)
This is layered and very poised with plum and chocolate character. Full body and chewy tannins that are polished and focused. Very long and serious.In Bond£923.00 -
(6x150cl) 2017
James Suckling (94-95)
This is layered and very poised with plum and chocolate character. Full body and chewy tannins that are polished and focused. Very long and serious.In Bond£593.00 -
James Suckling (94-95)
This is layered and very poised with plum and chocolate character. Full body and chewy tannins that are polished and focused. Very long and serious.In Bond£260.00 -
James Suckling (96-97)
This is a full-bodied red with lots of blackberry and plum character and hints of black olives. It’s round and velvety, yet there is firmness and tension to the texture. It’s extremely polished, as well as structured.In Bond£323.50
Bordeaux's relatively diverse weather, particularly its rainfall, means that vintage variation can be quite broad between some years. However advances in wine making techniques, technology and investment has meant that many chateaux are still able to create very good wines in "lesser vintages". From the best vintages wines are made that are clambered for all over the world and mature excellently for many years.
This is a selection of some of our favourite vintages from Bordeaux over the last few decades, as well some more recent ones.
