Top Vintages
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Top Vintages
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Vinous - Antonio Galloni (94)
The 2017 Quintus is super impressive today. Sweet floral and spice nuances give the 2017 its striking aromatic upper register. Rich and dense on the palate, Quintus is a bold, hedonistically opulent Saint-Émilion in 2017. Soaring Franc overtones play off the Merlot nicely, adding both aromatic presence and a real feeling of saline intensity that comes through, especially on the finish. Today, the 2017 is a touch exuberant - almost too much so. Another few years in bottle should help it settle down. The 2017 is not at all subtle, but it has a lot to offer. Here, too, élevage has done wonders for the wine.Inc. VAT£741.20 -
(1x75cl) 2018Wine Advocate (94-96)
Composed of 72.3% Merlot and 27.7% Cabernet Franc, harvested September 20 to October 8, the 2018 Quintus is deep purple-black in color and rolls sensuously out of the glass with very pure, perfumed notes of lilacs, lavender, plum preserves and chocolate-covered cherries giving way to notes of spice cake, cardamom, fenugreek and fragrant soil plus a touch of unsmoked cigars. The full, rich, seductive palate provides layer upon layer of perfumed black fruits and spicy nuances with a firm yet soft frame and oodles of freshness to lift the long finish. Beautifully done.Inc. VAT£150.67 -
Wine Advocate (94-96)
Composed of 72.3% Merlot and 27.7% Cabernet Franc, harvested September 20 to October 8, the 2018 Quintus is deep purple-black in color and rolls sensuously out of the glass with very pure, perfumed notes of lilacs, lavender, plum preserves and chocolate-covered cherries giving way to notes of spice cake, cardamom, fenugreek and fragrant soil plus a touch of unsmoked cigars. The full, rich, seductive palate provides layer upon layer of perfumed black fruits and spicy nuances with a firm yet soft frame and oodles of freshness to lift the long finish. Beautifully done.Inc. VAT£699.43 -
Wine Advocate (94-96)
Composed of 72.3% Merlot and 27.7% Cabernet Franc, harvested September 20 to October 8, the 2018 Quintus is deep purple-black in color and rolls sensuously out of the glass with very pure, perfumed notes of lilacs, lavender, plum preserves and chocolate-covered cherries giving way to notes of spice cake, cardamom, fenugreek and fragrant soil plus a touch of unsmoked cigars. The full, rich, seductive palate provides layer upon layer of perfumed black fruits and spicy nuances with a firm yet soft frame and oodles of freshness to lift the long finish. Beautifully done.Inc. VAT£484.03 -
(1x75cl) 2019James Suckling (96-97)
One of the firmest, most structured Quintus with lots of beautiful fruit and powerful tannins. It’s a very classically structured red with blackberry and blueberry character. Lavender and spice underneath. Extremely intense. 55% merlot and 45% cabernet.Inc. VAT£109.45 -
James Suckling (96-97)
One of the firmest, most structured Quintus with lots of beautiful fruit and powerful tannins. It’s a very classically structured red with blackberry and blueberry character. Lavender and spice underneath. Extremely intense. 55% merlot and 45% cabernet.Inc. VAT£326.00 -
(1x300cl) 2020James Suckling (97-98)
Wow. This is very chalky and salty with lots of mineral character. It shows lots of purple fruit and firm tannins. Racy and bright. Chewy yet fine tannins. Gorgeous. Gets better and better.Inc. VAT£477.90 -
(1x600cl) 2020James Suckling (97-98)
Wow. This is very chalky and salty with lots of mineral character. It shows lots of purple fruit and firm tannins. Racy and bright. Chewy yet fine tannins. Gorgeous. Gets better and better.Inc. VAT£892.21 -
James Suckling (97-98)
Wow. This is very chalky and salty with lots of mineral character. It shows lots of purple fruit and firm tannins. Racy and bright. Chewy yet fine tannins. Gorgeous. Gets better and better.Inc. VAT£123.07 -
James Suckling (97-98)
Wow. This is very chalky and salty with lots of mineral character. It shows lots of purple fruit and firm tannins. Racy and bright. Chewy yet fine tannins. Gorgeous. Gets better and better.Inc. VAT£274.03 -
James Suckling (97-98)
Wow. This is very chalky and salty with lots of mineral character. It shows lots of purple fruit and firm tannins. Racy and bright. Chewy yet fine tannins. Gorgeous. Gets better and better.Inc. VAT£274.03 -
James Suckling (94-95)
Extremely focused and refined, with firm tannins that run the length of the wine. Medium-bodied with lovely length and juiciness. Blackberry and earth with mushroom and bark. Hints of orange peel, too. 68.2% merlot, 31.3% cabernet franc and 0.5% malbec.Inc. VAT£122.52 -
James Suckling (94-95)
Extremely focused and refined, with firm tannins that run the length of the wine. Medium-bodied with lovely length and juiciness. Blackberry and earth with mushroom and bark. Hints of orange peel, too. 68.2% merlot, 31.3% cabernet franc and 0.5% malbec.Inc. VAT£364.32 -
(12x75cl) 2023Vinous - Antonio Galloni (95)
The 2023 Quintus is dark, fleshy and inviting. Black cherry, menthol, licorice, dried herbs and a kiss of French oak build as the 2023 gains volume with a bit of time in the glass. As is often the case, the Grand Vin is quite racy and extroverted in feel, and yet all the elements are impeccably put together.Inc. VAT£1,146.41 -
(3x150cl) 2023Vinous - Antonio Galloni (95)
The 2023 Quintus is dark, fleshy and inviting. Black cherry, menthol, licorice, dried herbs and a kiss of French oak build as the 2023 gains volume with a bit of time in the glass. As is often the case, the Grand Vin is quite racy and extroverted in feel, and yet all the elements are impeccably put together.Inc. VAT£534.80 -
Vinous - Antonio Galloni (95)
The 2023 Quintus is dark, fleshy and inviting. Black cherry, menthol, licorice, dried herbs and a kiss of French oak build as the 2023 gains volume with a bit of time in the glass. As is often the case, the Grand Vin is quite racy and extroverted in feel, and yet all the elements are impeccably put together.Inc. VAT£495.80 -
Decanter (93)
Vanilla-laced citrus and tropical fruit aromas with soft floral flecks. Generous and lively with pineapple, lemon and mango fruit giving richness while an undercurrent of salty, flint minerality gives tension and drive. Concentrated, long and balanced. 59% Sauvignon Blanc (vinified in stainless steel) and 41% Semillon (new oak barrels for six months with regular lees stirring). Grapes are grown on gravel soils over sandy clay.Inc. VAT£143.66 -
Wine Advocate (94)
The 2016 Rabaud-Promis has a pale to medium lemon color and reveals slowly emerging notions of fragrant earth, fungi, melons, baked peaches, cedar and ginger with a waft of paraffin. The palate is rich, concentrated and satiny with bold flavors and just enough freshness, finishing long and spicy.Inc. VAT£970.60 -
Wine Enthusiast (94)
Rich, opulent and full-bodied, this wine has great concentration and is packed with notes of apricot, spice, lemon and toast. Its texture brings in minerality as well as a tangy edge. Drink from 2024.Inc. VAT£525.12 -
(6x75cl) 2021Vinous - Antonio Galloni (89)
The 2021 Rahoul is attractive. Bright red cherry, iron , dried herbs, cedar, tobacco and menthol all develop nicely. Hopefully élevage will take care of some of the angular contours that are present at this stage. In 2021 Rahoul is quite savory and aromatic.Inc. VAT£123.20 -
(12x75cl) 2020Vinous - Neal Martin (91)
The 2020 Rahoul Blanc has an attractive nose of Golden Delicious, lime cordial and light nectarine scents. This has vigor and focus. The palate is well balanced with fine acidity. Great tension here, not amazingly complex but I appreciate the manner in which this builds towards the citrus, almost yuzu like finish. Very fine.Inc. VAT£221.38 -
(1x75cl) 1961Experience the exceptional grandeur of the Rauzan-Gassies 1961, an extraordinary product of Second Growth (Deuxième Cru) in the historic 1855 Bordeaux Classification. Born from the acclaimed Margaux appellation in the wine-producing region of Bordeaux, France, the Rauzan-Gassies estate has been crafting wines of unparalleled quality since the late 18th century. The 1961 vintage was a product of the artisan mastery behind Rauzan-Gassies' winemaking. Skilfully cultivated, handpicked Cabernet Sauvignon and Merlot grapes matured in oak casks, contributed to its robust structure, rich flavours, and long, expressive finish. The Rauzan-Gassies 1961 stands as a perfect embodiment of Bordeaux’s heritage – its garnet hue will enchant you, while notes of mature red fruits and hints of truffle and leather exhibit a testament of time. Truly, Rauzan-Gassies 1961 is more than just a wine; it's a grand lesson in history, a narrative bottled up for aficionados and collectors.
Inc. VAT£175.04 -
(12x75cl) 2000Wine Spectator (92)
Best ever from this estate. Fabulous aromas of blackberries and ripe currants. Full-bodied, with super well-integrated tannins and a long, long finish. An excellent quality wine. Best after 2010. 12,500 cases made. -JSInc. VAT£1,042.14 -
(12x75cl) 2005Wine Advocate (92)
Significantly better from bottle than it was from barrel, the 2005 Rauzan-Gassies appears to be the finest wine this estate has ever produced. Dense purple-hued with a beautiful perfume of camphor, creme de cassis, licorice, bay leaf, and incense, it is a full-bodied, stunningly concentrated, broad, rich Margaux with lovely integrated tannins. This backward 2005 will handsomely repay cellaring. Anticipated maturity: 2014-2030+.Inc. VAT£920.93 -
(12x75cl) 2009Vinous - Neal Martin (91)
The 2009 Rauzan-Gassies has a refined bouquet with blackberry, cedar and light graphite notes, maybe a little closed down though, it opens nicely in the glass. The palate is medium-bodied with supple tannin, and fine acidity. Chewy with plenty of blackberry and bilberry fruit laced with sea salt and brine towards the finish. Give it another coupe of years. Not amazing, but certainly one of the best recent vintages that I have encountered. Tasted blind at Farr Vintners’ 2009 Bordeaux tasting.Inc. VAT£822.07 -
(12x75cl) 2010Wine Enthusiast (92)
91-93 The wine is tight, densely textured, very firm in character. It has considerable weight to go with the sweet fruit, very powerful.Inc. VAT£1,104.02 -
(12x75cl) 2011Vinous - Ian D'Agata (87)
Bright dark ruby. Musky, fresh aromas of redcurrant, blackberry and iron. Supple at first but turns increasingly dry, offering decent breadth but only moderate concentration to the dark berry and licorice flavors. Finishes with aromatic herb nuances and good length, but also an obvious green element.Inc. VAT£566.47 -
(6x150cl) 2011Vinous - Ian D'Agata (87)
Bright dark ruby. Musky, fresh aromas of redcurrant, blackberry and iron. Supple at first but turns increasingly dry, offering decent breadth but only moderate concentration to the dark berry and licorice flavors. Finishes with aromatic herb nuances and good length, but also an obvious green element.Inc. VAT£574.18 -
(12x75cl) 2014Wine Enthusiast (92)
The improvements at this estate continue with this bright and fruity wine. It is structured with some firm tannins under the attractive blackberry flavors. Crisp and likely to develop well over the medium term, the wine will be ready from 2020.Inc. VAT£632.47 -
Jeb Dunnuck (92+)
One of the more structured wines in the vintage is the 2015 Chateau Rauzan-Gassies. Deep ruby/purple colored with a fabulous bouquet of currants, charcoal, black cherries and crushed rocks, it is a full-bodied, incredibly pure, concentrated Margaux that has integrated tannin and a focused, chiseled feel. Forget bottles for 5-6 years and it should reward for upwards of two decades.Inc. VAT£675.10
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Vinous - Antonio Galloni (94)
The 2017 Quintus is super impressive today. Sweet floral and spice nuances give the 2017 its striking aromatic upper register. Rich and dense on the palate, Quintus is a bold, hedonistically opulent Saint-Émilion in 2017. Soaring Franc overtones play off the Merlot nicely, adding both aromatic presence and a real feeling of saline intensity that comes through, especially on the finish. Today, the 2017 is a touch exuberant - almost too much so. Another few years in bottle should help it settle down. The 2017 is not at all subtle, but it has a lot to offer. Here, too, élevage has done wonders for the wine.In Bond£597.00 -
(1x75cl) 2018
Wine Advocate (94-96)
Composed of 72.3% Merlot and 27.7% Cabernet Franc, harvested September 20 to October 8, the 2018 Quintus is deep purple-black in color and rolls sensuously out of the glass with very pure, perfumed notes of lilacs, lavender, plum preserves and chocolate-covered cherries giving way to notes of spice cake, cardamom, fenugreek and fragrant soil plus a touch of unsmoked cigars. The full, rich, seductive palate provides layer upon layer of perfumed black fruits and spicy nuances with a firm yet soft frame and oodles of freshness to lift the long finish. Beautifully done.In Bond£122.00 -
Wine Advocate (94-96)
Composed of 72.3% Merlot and 27.7% Cabernet Franc, harvested September 20 to October 8, the 2018 Quintus is deep purple-black in color and rolls sensuously out of the glass with very pure, perfumed notes of lilacs, lavender, plum preserves and chocolate-covered cherries giving way to notes of spice cake, cardamom, fenugreek and fragrant soil plus a touch of unsmoked cigars. The full, rich, seductive palate provides layer upon layer of perfumed black fruits and spicy nuances with a firm yet soft frame and oodles of freshness to lift the long finish. Beautifully done.In Bond£561.50 -
Wine Advocate (94-96)
Composed of 72.3% Merlot and 27.7% Cabernet Franc, harvested September 20 to October 8, the 2018 Quintus is deep purple-black in color and rolls sensuously out of the glass with very pure, perfumed notes of lilacs, lavender, plum preserves and chocolate-covered cherries giving way to notes of spice cake, cardamom, fenugreek and fragrant soil plus a touch of unsmoked cigars. The full, rich, seductive palate provides layer upon layer of perfumed black fruits and spicy nuances with a firm yet soft frame and oodles of freshness to lift the long finish. Beautifully done.In Bond£382.00 -
(1x75cl) 2019
James Suckling (96-97)
One of the firmest, most structured Quintus with lots of beautiful fruit and powerful tannins. It’s a very classically structured red with blackberry and blueberry character. Lavender and spice underneath. Extremely intense. 55% merlot and 45% cabernet.In Bond£88.00 -
James Suckling (96-97)
One of the firmest, most structured Quintus with lots of beautiful fruit and powerful tannins. It’s a very classically structured red with blackberry and blueberry character. Lavender and spice underneath. Extremely intense. 55% merlot and 45% cabernet.In Bond£251.00 -
(1x300cl) 2020
James Suckling (97-98)
Wow. This is very chalky and salty with lots of mineral character. It shows lots of purple fruit and firm tannins. Racy and bright. Chewy yet fine tannins. Gorgeous. Gets better and better.In Bond£385.00 -
(1x600cl) 2020
James Suckling (97-98)
Wow. This is very chalky and salty with lots of mineral character. It shows lots of purple fruit and firm tannins. Racy and bright. Chewy yet fine tannins. Gorgeous. Gets better and better.In Bond£717.00 -
James Suckling (97-98)
Wow. This is very chalky and salty with lots of mineral character. It shows lots of purple fruit and firm tannins. Racy and bright. Chewy yet fine tannins. Gorgeous. Gets better and better.In Bond£99.00 -
James Suckling (97-98)
Wow. This is very chalky and salty with lots of mineral character. It shows lots of purple fruit and firm tannins. Racy and bright. Chewy yet fine tannins. Gorgeous. Gets better and better.In Bond£207.00 -
James Suckling (97-98)
Wow. This is very chalky and salty with lots of mineral character. It shows lots of purple fruit and firm tannins. Racy and bright. Chewy yet fine tannins. Gorgeous. Gets better and better.In Bond£207.00 -
James Suckling (94-95)
Extremely focused and refined, with firm tannins that run the length of the wine. Medium-bodied with lovely length and juiciness. Blackberry and earth with mushroom and bark. Hints of orange peel, too. 68.2% merlot, 31.3% cabernet franc and 0.5% malbec.In Bond£99.00 -
James Suckling (94-95)
Extremely focused and refined, with firm tannins that run the length of the wine. Medium-bodied with lovely length and juiciness. Blackberry and earth with mushroom and bark. Hints of orange peel, too. 68.2% merlot, 31.3% cabernet franc and 0.5% malbec.In Bond£285.00 -
(12x75cl) 2023
Vinous - Antonio Galloni (95)
The 2023 Quintus is dark, fleshy and inviting. Black cherry, menthol, licorice, dried herbs and a kiss of French oak build as the 2023 gains volume with a bit of time in the glass. As is often the case, the Grand Vin is quite racy and extroverted in feel, and yet all the elements are impeccably put together.In Bond£914.00 -
(3x150cl) 2023
Vinous - Antonio Galloni (95)
The 2023 Quintus is dark, fleshy and inviting. Black cherry, menthol, licorice, dried herbs and a kiss of French oak build as the 2023 gains volume with a bit of time in the glass. As is often the case, the Grand Vin is quite racy and extroverted in feel, and yet all the elements are impeccably put together.In Bond£425.00 -
Vinous - Antonio Galloni (95)
The 2023 Quintus is dark, fleshy and inviting. Black cherry, menthol, licorice, dried herbs and a kiss of French oak build as the 2023 gains volume with a bit of time in the glass. As is often the case, the Grand Vin is quite racy and extroverted in feel, and yet all the elements are impeccably put together.In Bond£392.50 -
Decanter (93)
Vanilla-laced citrus and tropical fruit aromas with soft floral flecks. Generous and lively with pineapple, lemon and mango fruit giving richness while an undercurrent of salty, flint minerality gives tension and drive. Concentrated, long and balanced. 59% Sauvignon Blanc (vinified in stainless steel) and 41% Semillon (new oak barrels for six months with regular lees stirring). Grapes are grown on gravel soils over sandy clay.In Bond£102.50 -
Wine Advocate (94)
The 2016 Rabaud-Promis has a pale to medium lemon color and reveals slowly emerging notions of fragrant earth, fungi, melons, baked peaches, cedar and ginger with a waft of paraffin. The palate is rich, concentrated and satiny with bold flavors and just enough freshness, finishing long and spicy.In Bond£773.00 -
Wine Enthusiast (94)
Rich, opulent and full-bodied, this wine has great concentration and is packed with notes of apricot, spice, lemon and toast. Its texture brings in minerality as well as a tangy edge. Drink from 2024.In Bond£419.00 -
(6x75cl) 2021
Vinous - Antonio Galloni (89)
The 2021 Rahoul is attractive. Bright red cherry, iron , dried herbs, cedar, tobacco and menthol all develop nicely. Hopefully élevage will take care of some of the angular contours that are present at this stage. In 2021 Rahoul is quite savory and aromatic.In Bond£82.00 -
(12x75cl) 2020
Vinous - Neal Martin (91)
The 2020 Rahoul Blanc has an attractive nose of Golden Delicious, lime cordial and light nectarine scents. This has vigor and focus. The palate is well balanced with fine acidity. Great tension here, not amazingly complex but I appreciate the manner in which this builds towards the citrus, almost yuzu like finish. Very fine.In Bond£146.00 -
(1x75cl) 1961
Experience the exceptional grandeur of the Rauzan-Gassies 1961, an extraordinary product of Second Growth (Deuxième Cru) in the historic 1855 Bordeaux Classification. Born from the acclaimed Margaux appellation in the wine-producing region of Bordeaux, France, the Rauzan-Gassies estate has been crafting wines of unparalleled quality since the late 18th century. The 1961 vintage was a product of the artisan mastery behind Rauzan-Gassies' winemaking. Skilfully cultivated, handpicked Cabernet Sauvignon and Merlot grapes matured in oak casks, contributed to its robust structure, rich flavours, and long, expressive finish. The Rauzan-Gassies 1961 stands as a perfect embodiment of Bordeaux’s heritage – its garnet hue will enchant you, while notes of mature red fruits and hints of truffle and leather exhibit a testament of time. Truly, Rauzan-Gassies 1961 is more than just a wine; it's a grand lesson in history, a narrative bottled up for aficionados and collectors.
In Bond£143.00 -
(12x75cl) 2000
Wine Spectator (92)
Best ever from this estate. Fabulous aromas of blackberries and ripe currants. Full-bodied, with super well-integrated tannins and a long, long finish. An excellent quality wine. Best after 2010. 12,500 cases made. -JSIn Bond£834.00 -
(12x75cl) 2005
Wine Advocate (92)
Significantly better from bottle than it was from barrel, the 2005 Rauzan-Gassies appears to be the finest wine this estate has ever produced. Dense purple-hued with a beautiful perfume of camphor, creme de cassis, licorice, bay leaf, and incense, it is a full-bodied, stunningly concentrated, broad, rich Margaux with lovely integrated tannins. This backward 2005 will handsomely repay cellaring. Anticipated maturity: 2014-2030+.In Bond£732.99 -
(12x75cl) 2009
Vinous - Neal Martin (91)
The 2009 Rauzan-Gassies has a refined bouquet with blackberry, cedar and light graphite notes, maybe a little closed down though, it opens nicely in the glass. The palate is medium-bodied with supple tannin, and fine acidity. Chewy with plenty of blackberry and bilberry fruit laced with sea salt and brine towards the finish. Give it another coupe of years. Not amazing, but certainly one of the best recent vintages that I have encountered. Tasted blind at Farr Vintners’ 2009 Bordeaux tasting.In Bond£653.00 -
(12x75cl) 2010
Wine Enthusiast (92)
91-93 The wine is tight, densely textured, very firm in character. It has considerable weight to go with the sweet fruit, very powerful.In Bond£885.57 -
(12x75cl) 2011
Vinous - Ian D'Agata (87)
Bright dark ruby. Musky, fresh aromas of redcurrant, blackberry and iron. Supple at first but turns increasingly dry, offering decent breadth but only moderate concentration to the dark berry and licorice flavors. Finishes with aromatic herb nuances and good length, but also an obvious green element.In Bond£440.00 -
(6x150cl) 2011
Vinous - Ian D'Agata (87)
Bright dark ruby. Musky, fresh aromas of redcurrant, blackberry and iron. Supple at first but turns increasingly dry, offering decent breadth but only moderate concentration to the dark berry and licorice flavors. Finishes with aromatic herb nuances and good length, but also an obvious green element.In Bond£440.00 -
(12x75cl) 2014
Wine Enthusiast (92)
The improvements at this estate continue with this bright and fruity wine. It is structured with some firm tannins under the attractive blackberry flavors. Crisp and likely to develop well over the medium term, the wine will be ready from 2020.In Bond£495.00 -
Jeb Dunnuck (92+)
One of the more structured wines in the vintage is the 2015 Chateau Rauzan-Gassies. Deep ruby/purple colored with a fabulous bouquet of currants, charcoal, black cherries and crushed rocks, it is a full-bodied, incredibly pure, concentrated Margaux that has integrated tannin and a focused, chiseled feel. Forget bottles for 5-6 years and it should reward for upwards of two decades.In Bond£524.00
Bordeaux's relatively diverse weather, particularly its rainfall, means that vintage variation can be quite broad between some years. However advances in wine making techniques, technology and investment has meant that many chateaux are still able to create very good wines in "lesser vintages". From the best vintages wines are made that are clambered for all over the world and mature excellently for many years.
This is a selection of some of our favourite vintages from Bordeaux over the last few decades, as well some more recent ones.
