Top Vintages
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Top Vintages
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(12x75cl) 2016Vinous - Neal Martin (89)
The 2016 Rauzan-Gassies is delineated and focused on the nose, the new oak neatly subsumed into the vibrant red fruit. The palate is medium-bodied with ripe tannins, a little gritty in texture but with a complex earthy, cedar-tinged finish reminiscent of a Pauillac. Fine length here, but it needs time to smooth out its edges. Still, it's the best bottle I have tasted. Tasted blind at the Southwold tasting.Inc. VAT£956.39 -
(6x75cl) 2016Vinous - Neal Martin (89)
The 2016 Rauzan-Gassies is delineated and focused on the nose, the new oak neatly subsumed into the vibrant red fruit. The palate is medium-bodied with ripe tannins, a little gritty in texture but with a complex earthy, cedar-tinged finish reminiscent of a Pauillac. Fine length here, but it needs time to smooth out its edges. Still, it's the best bottle I have tasted. Tasted blind at the Southwold tasting.Inc. VAT£427.68 -
Vinous - Antonio Galloni (90+)
The 2017 Rauzan Gassies is expressive and full of energy, but also done in a somewhat compact style. Dried cherry, iron, mint, white pepper, grilled herbs, cedar and tobacco come together in the glass. I very much like the wine's energy, even if the contours are a bit austere today. The 2017 could turn out to be even better than this note suggests if the tannin soften.Inc. VAT£133.07 -
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Wine Advocate (93-95)
.Inc. VAT£328.55 -
(12x75cl) 2019Vinous - Antonio Galloni (96)
The 2019 Rauzan-Ségla is a statuesque Margaux that is all in reserve. There is plenty of power and depth, but the 2019 is pretty closed today. Even so, the 2019 is clearly a wine of harmony and exquisite balance that is playing its cards close to the vest. Sweet dark cherry, plum, licorice spice and a touch of new oak are laced into the vibrant, persistent finish. The 2019 is a super-classic Rauzan-Ségla that will thrill those who can wait. Tasted three times.Inc. VAT£586.30 -
James Suckling (94-95)
Complex aromas of blackcurrant, black truffle, walnut, bark and earth follow through to a full body with dense, refined tannins that are layered and chewy, yet silky. Very long finish. Best since 2015?Inc. VAT£605.34 -
(3x150cl) 2020James Suckling (94-95)
Complex aromas of blackcurrant, black truffle, walnut, bark and earth follow through to a full body with dense, refined tannins that are layered and chewy, yet silky. Very long finish. Best since 2015?Inc. VAT£336.80 -
James Suckling (94-95)
Complex aromas of blackcurrant, black truffle, walnut, bark and earth follow through to a full body with dense, refined tannins that are layered and chewy, yet silky. Very long finish. Best since 2015?Inc. VAT£317.66 -
(12x37.5cl) 2021Jancis Robinson (16.5)
Crimson with a pink rim. Lots of freshness on a lifted nose. Solid rendition with enough fruit for the acidity even if without much distinction or character. No one would be disappointed by this wine. Tannins are ripe enough and not too dominant. A very good effort for this château.Inc. VAT£344.00 -
(12x75cl) 2021Jancis Robinson (16.5)
Crimson with a pink rim. Lots of freshness on a lifted nose. Solid rendition with enough fruit for the acidity even if without much distinction or character. No one would be disappointed by this wine. Tannins are ripe enough and not too dominant. A very good effort for this château.Inc. VAT£612.41 -
Jancis Robinson (16.5)
Crimson with a pink rim. Lots of freshness on a lifted nose. Solid rendition with enough fruit for the acidity even if without much distinction or character. No one would be disappointed by this wine. Tannins are ripe enough and not too dominant. A very good effort for this château.Inc. VAT£287.00 -
James Suckling (94-95)
Pretty sample of RG this year with lots of blackberry and blackcurrant character. Full and juicy with solid tannins.Inc. VAT£329.38 -
James Suckling (93-94)
Creamy and tight tannins here, alongside succulent dark-berry, spice and crushed-stone notes. It’s medium-bodied, firm and focused with a velvety finish.Inc. VAT£291.80 -
(6x75cl) 2015The Rauzan-Gassies Les Ailes de Rauzan-Gassies 2015 is an exquisite offering from the prestigious Second Growth vineyard located in the Margaux appellation of Bordeaux. The subtleties of this 2015 vintage reflect the estate's long history - Rauzan-Gassies, established in 1661, has perfected fine wine crafting for centuries. This selection enfolds hints of tobacco and dark chocolate in a well-structured body with the generous use of Cabernet Sauvignon and Merlot grapes. Produced using traditional methods, the wine is aged in French oak barrels, offering it added complexity and a subtle toasted finish. This Rauzan-Gassies Les Ailes de Rauzan-Gassies 2015 marvel displays the elegance synonymous with French wines and the vibrancy of the Bordeaux terroir. Best enjoyed at its mature phase in 2021-2023, this red represents the pinnacle of great viticulture and fine winemaking. This is not just a wine – it's a testament to the legacy of Rauzan-Gassies.
Inc. VAT£191.60 -
(1x500cl) 1988Wine Spectator (92)
Firm and concentrated, with a rich core of currant, blackberry, cherry and spicy, toasty oak flavors, all framed by tight tannins and the kind of structure that bodes well for cellaring. Balanced, with harmony and grace. Drink in 1996 and beyond. 16,000 cases made.Inc. VAT£1,275.77 -
Wine Spectator (94)
Best Rauzan-Ségla in modern times. Dark, inky color, intensely minty and smoky with an abundance of fruit. Full-bodied, very fruity, with a lovely minty berry and vanilla aftertaste. Best after 2002. 8,300 cases made.Inc. VAT£1,405.06 -
(1x500cl) 1996Decanter (97)
23 years old and yet one of the best wines in the vertical, this has real power and grip, still with a tannic buildup through the palate that's packed full of the Left Bank signatures: menthol, cassis, dark brambled fruits, cedar, cold ash and liquorice. It has great freshness on the nose, and it's still so young and full of beauty. Easily one of the most exciting wines here.Inc. VAT£804.97 -
(1x500cl) 1999Vinous - Stephen Tanzer (90)
Bright ruby-red. Highly perfumed, floral aroma of bitter cherry, raspberry, boysenberry, mint and licorice. Nicely concentrated, with good sweetness of fruit and fleshy texture leavened by a very firm mineral spine. This tightened up in the glass, showing a muscular quality. Finishes with substantial oak spice and strong, palate-coating fruit. Always a tricky wine to taste at this early stage.Inc. VAT£800.28 -
Wine Enthusiast (93)
92-94 Barrel Sample Very juicy, full of ripe black currant fruits and with smoky flavors from new wood. Fresh and intense, excellent potential.Inc. VAT£714.58 -
(12x75cl) 2007
Jeb Dunnuck (92)
I also loved the 2007 Rauzan-Ségla. It has a Château Margaux-like bouquet of sweet red and black fruits, incense, flowers, and saddle leather. A classic blend of 60% Cabernet Sauvignon and 40% Merlot, this medium-bodied, precocious, complex effort has loads of character, resolved tannins, moderate acidity, notable balance, and a great finish. I’ve always loved the charming style of the 2007s, and this is drinking at point today yet will unquestionably keep for another decade or more.Inc. VAT£940.67 -
(6x150cl) 2007Jeb Dunnuck (92)
I also loved the 2007 Rauzan-Ségla. It has a Château Margaux-like bouquet of sweet red and black fruits, incense, flowers, and saddle leather. A classic blend of 60% Cabernet Sauvignon and 40% Merlot, this medium-bodied, precocious, complex effort has loads of character, resolved tannins, moderate acidity, notable balance, and a great finish. I’ve always loved the charming style of the 2007s, and this is drinking at point today yet will unquestionably keep for another decade or more.Inc. VAT£1,019.51 -
(1x150cl) 2009Jane Anson Inside Bordeaux (97)
Enticing brambled fruit on the nose, we are in top tier 2009 here, delicious creamy fruit, well placed and slowly uncurling, cocoa bean, cappuccino, graphite, right up there in terms of what you want from classified Margaux in these great vintages - ready to drink, John Kolasa director. 50% new oak for ageing, 41hl/h yield. This vintage had a label designed by Karl Largerfeld.Inc. VAT£595.34 -
Jane Anson Inside Bordeaux (97)
Enticing brambled fruit on the nose, we are in top tier 2009 here, delicious creamy fruit, well placed and slowly uncurling, cocoa bean, cappuccino, graphite, right up there in terms of what you want from classified Margaux in these great vintages - ready to drink, John Kolasa director. 50% new oak for ageing, 41hl/h yield. This vintage had a label designed by Karl Largerfeld.Inc. VAT£875.23 -
(3x150cl) 2009Jane Anson Inside Bordeaux (97)
Enticing brambled fruit on the nose, we are in top tier 2009 here, delicious creamy fruit, well placed and slowly uncurling, cocoa bean, cappuccino, graphite, right up there in terms of what you want from classified Margaux in these great vintages - ready to drink, John Kolasa director. 50% new oak for ageing, 41hl/h yield. This vintage had a label designed by Karl Largerfeld.Inc. VAT£1,484.18 -
Jane Anson Inside Bordeaux (97)
Enticing brambled fruit on the nose, we are in top tier 2009 here, delicious creamy fruit, well placed and slowly uncurling, cocoa bean, cappuccino, graphite, right up there in terms of what you want from classified Margaux in these great vintages - ready to drink, John Kolasa director. 50% new oak for ageing, 41hl/h yield. This vintage had a label designed by Karl Largerfeld.Inc. VAT£1,257.35 -
Jeb Dunnuck (98)
Ripe blackcurrants, scorched earth, chocolate, and leafy tobacco are just some of the nuances in the 2010 Château Rauzan Ségla. This rich, powerful, and incredibly concentrated Margaux has a stacked mid-palate, ripe, velvety tannins, and a blockbuster finish. It's entering its prime drinking window and will continue to impress for another 30 years. Drink 2025-2053.Inc. VAT£1,380.17 -
Jeb Dunnuck (98)
Ripe blackcurrants, scorched earth, chocolate, and leafy tobacco are just some of the nuances in the 2010 Château Rauzan Ségla. This rich, powerful, and incredibly concentrated Margaux has a stacked mid-palate, ripe, velvety tannins, and a blockbuster finish. It's entering its prime drinking window and will continue to impress for another 30 years. Drink 2025-2053.Inc. VAT£923.98 -
Jancis Robinson (17.5)
Tasted blind. Deep crimson. Slightly one-dimensional nose. Solid, rather impenetrable. Chunky. Not that gracious. Just a bit monolithic. But lots of life there.Inc. VAT£104.52 -
(3x300cl) 2012Wine Advocate (94+)
The 2012 Rauzan-Ségla (54.5% Cabernet Sauvignon, 44% Merlot and 1.5% Petit Verdot) is a classic Rauzan-Ségla, still relatively backward and tannic, but concentrated and extremely promising. Dense blueberry, blackberry and cassis fruit along with some licorice, vanilla, foresty notes and spice are all present in this full-bodied yet structured and big, beefy style of Rauzan-Ségla . It may turn out to be somewhat atypical for this château in its size and masculine structure, but this is impressive wine, and one of the great successes of the vintage. Give it 5-7 years of bottle age and drink it over the following three decades.Inc. VAT£926.47
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(12x75cl) 2016
Vinous - Neal Martin (89)
The 2016 Rauzan-Gassies is delineated and focused on the nose, the new oak neatly subsumed into the vibrant red fruit. The palate is medium-bodied with ripe tannins, a little gritty in texture but with a complex earthy, cedar-tinged finish reminiscent of a Pauillac. Fine length here, but it needs time to smooth out its edges. Still, it's the best bottle I have tasted. Tasted blind at the Southwold tasting.In Bond£759.79 -
(6x75cl) 2016
Vinous - Neal Martin (89)
The 2016 Rauzan-Gassies is delineated and focused on the nose, the new oak neatly subsumed into the vibrant red fruit. The palate is medium-bodied with ripe tannins, a little gritty in texture but with a complex earthy, cedar-tinged finish reminiscent of a Pauillac. Fine length here, but it needs time to smooth out its edges. Still, it's the best bottle I have tasted. Tasted blind at the Southwold tasting.In Bond£339.18 -
Vinous - Antonio Galloni (90+)
The 2017 Rauzan Gassies is expressive and full of energy, but also done in a somewhat compact style. Dried cherry, iron, mint, white pepper, grilled herbs, cedar and tobacco come together in the glass. I very much like the wine's energy, even if the contours are a bit austere today. The 2017 could turn out to be even better than this note suggests if the tannin soften.In Bond£104.00 -
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Wine Advocate (93-95)
.In Bond£254.50 -
(12x75cl) 2019
Vinous - Antonio Galloni (96)
The 2019 Rauzan-Ségla is a statuesque Margaux that is all in reserve. There is plenty of power and depth, but the 2019 is pretty closed today. Even so, the 2019 is clearly a wine of harmony and exquisite balance that is playing its cards close to the vest. Sweet dark cherry, plum, licorice spice and a touch of new oak are laced into the vibrant, persistent finish. The 2019 is a super-classic Rauzan-Ségla that will thrill those who can wait. Tasted three times.In Bond£450.00 -
James Suckling (94-95)
Complex aromas of blackcurrant, black truffle, walnut, bark and earth follow through to a full body with dense, refined tannins that are layered and chewy, yet silky. Very long finish. Best since 2015?In Bond£470.00 -
(3x150cl) 2020
James Suckling (94-95)
Complex aromas of blackcurrant, black truffle, walnut, bark and earth follow through to a full body with dense, refined tannins that are layered and chewy, yet silky. Very long finish. Best since 2015?In Bond£260.00 -
James Suckling (94-95)
Complex aromas of blackcurrant, black truffle, walnut, bark and earth follow through to a full body with dense, refined tannins that are layered and chewy, yet silky. Very long finish. Best since 2015?In Bond£247.50 -
(12x37.5cl) 2021
Jancis Robinson (16.5)
Crimson with a pink rim. Lots of freshness on a lifted nose. Solid rendition with enough fruit for the acidity even if without much distinction or character. No one would be disappointed by this wine. Tannins are ripe enough and not too dominant. A very good effort for this château.In Bond£266.00 -
(12x75cl) 2021
Jancis Robinson (16.5)
Crimson with a pink rim. Lots of freshness on a lifted nose. Solid rendition with enough fruit for the acidity even if without much distinction or character. No one would be disappointed by this wine. Tannins are ripe enough and not too dominant. A very good effort for this château.In Bond£469.00 -
Jancis Robinson (16.5)
Crimson with a pink rim. Lots of freshness on a lifted nose. Solid rendition with enough fruit for the acidity even if without much distinction or character. No one would be disappointed by this wine. Tannins are ripe enough and not too dominant. A very good effort for this château.In Bond£218.50 -
James Suckling (94-95)
Pretty sample of RG this year with lots of blackberry and blackcurrant character. Full and juicy with solid tannins.In Bond£254.50 -
James Suckling (93-94)
Creamy and tight tannins here, alongside succulent dark-berry, spice and crushed-stone notes. It’s medium-bodied, firm and focused with a velvety finish.In Bond£222.50 -
(6x75cl) 2015
The Rauzan-Gassies Les Ailes de Rauzan-Gassies 2015 is an exquisite offering from the prestigious Second Growth vineyard located in the Margaux appellation of Bordeaux. The subtleties of this 2015 vintage reflect the estate's long history - Rauzan-Gassies, established in 1661, has perfected fine wine crafting for centuries. This selection enfolds hints of tobacco and dark chocolate in a well-structured body with the generous use of Cabernet Sauvignon and Merlot grapes. Produced using traditional methods, the wine is aged in French oak barrels, offering it added complexity and a subtle toasted finish. This Rauzan-Gassies Les Ailes de Rauzan-Gassies 2015 marvel displays the elegance synonymous with French wines and the vibrancy of the Bordeaux terroir. Best enjoyed at its mature phase in 2021-2023, this red represents the pinnacle of great viticulture and fine winemaking. This is not just a wine – it's a testament to the legacy of Rauzan-Gassies.
In Bond£139.00 -
(1x500cl) 1988
Wine Spectator (92)
Firm and concentrated, with a rich core of currant, blackberry, cherry and spicy, toasty oak flavors, all framed by tight tannins and the kind of structure that bodes well for cellaring. Balanced, with harmony and grace. Drink in 1996 and beyond. 16,000 cases made.In Bond£1,044.00 -
Wine Spectator (94)
Best Rauzan-Ségla in modern times. Dark, inky color, intensely minty and smoky with an abundance of fruit. Full-bodied, very fruity, with a lovely minty berry and vanilla aftertaste. Best after 2002. 8,300 cases made.In Bond£1,147.00 -
(1x500cl) 1996
Decanter (97)
23 years old and yet one of the best wines in the vertical, this has real power and grip, still with a tannic buildup through the palate that's packed full of the Left Bank signatures: menthol, cassis, dark brambled fruits, cedar, cold ash and liquorice. It has great freshness on the nose, and it's still so young and full of beauty. Easily one of the most exciting wines here.In Bond£653.00 -
(1x500cl) 1999
Vinous - Stephen Tanzer (90)
Bright ruby-red. Highly perfumed, floral aroma of bitter cherry, raspberry, boysenberry, mint and licorice. Nicely concentrated, with good sweetness of fruit and fleshy texture leavened by a very firm mineral spine. This tightened up in the glass, showing a muscular quality. Finishes with substantial oak spice and strong, palate-coating fruit. Always a tricky wine to taste at this early stage.In Bond£647.00 -
Wine Enthusiast (93)
92-94 Barrel Sample Very juicy, full of ripe black currant fruits and with smoky flavors from new wood. Fresh and intense, excellent potential.In Bond£575.50 -
(12x75cl) 2007
Jeb Dunnuck (92)
I also loved the 2007 Rauzan-Ségla. It has a Château Margaux-like bouquet of sweet red and black fruits, incense, flowers, and saddle leather. A classic blend of 60% Cabernet Sauvignon and 40% Merlot, this medium-bodied, precocious, complex effort has loads of character, resolved tannins, moderate acidity, notable balance, and a great finish. I’ve always loved the charming style of the 2007s, and this is drinking at point today yet will unquestionably keep for another decade or more.In Bond£748.00 -
(6x150cl) 2007
Jeb Dunnuck (92)
I also loved the 2007 Rauzan-Ségla. It has a Château Margaux-like bouquet of sweet red and black fruits, incense, flowers, and saddle leather. A classic blend of 60% Cabernet Sauvignon and 40% Merlot, this medium-bodied, precocious, complex effort has loads of character, resolved tannins, moderate acidity, notable balance, and a great finish. I’ve always loved the charming style of the 2007s, and this is drinking at point today yet will unquestionably keep for another decade or more.In Bond£817.53 -
(1x150cl) 2009
Jane Anson Inside Bordeaux (97)
Enticing brambled fruit on the nose, we are in top tier 2009 here, delicious creamy fruit, well placed and slowly uncurling, cocoa bean, cappuccino, graphite, right up there in terms of what you want from classified Margaux in these great vintages - ready to drink, John Kolasa director. 50% new oak for ageing, 41hl/h yield. This vintage had a label designed by Karl Largerfeld.In Bond£489.69 -
Jane Anson Inside Bordeaux (97)
Enticing brambled fruit on the nose, we are in top tier 2009 here, delicious creamy fruit, well placed and slowly uncurling, cocoa bean, cappuccino, graphite, right up there in terms of what you want from classified Margaux in these great vintages - ready to drink, John Kolasa director. 50% new oak for ageing, 41hl/h yield. This vintage had a label designed by Karl Largerfeld.In Bond£716.50 -
(3x150cl) 2009
Jane Anson Inside Bordeaux (97)
Enticing brambled fruit on the nose, we are in top tier 2009 here, delicious creamy fruit, well placed and slowly uncurling, cocoa bean, cappuccino, graphite, right up there in terms of what you want from classified Margaux in these great vintages - ready to drink, John Kolasa director. 50% new oak for ageing, 41hl/h yield. This vintage had a label designed by Karl Largerfeld.In Bond£1,217.53 -
Jane Anson Inside Bordeaux (97)
Enticing brambled fruit on the nose, we are in top tier 2009 here, delicious creamy fruit, well placed and slowly uncurling, cocoa bean, cappuccino, graphite, right up there in terms of what you want from classified Margaux in these great vintages - ready to drink, John Kolasa director. 50% new oak for ageing, 41hl/h yield. This vintage had a label designed by Karl Largerfeld.In Bond£1,028.50 -
Jeb Dunnuck (98)
Ripe blackcurrants, scorched earth, chocolate, and leafy tobacco are just some of the nuances in the 2010 Château Rauzan Ségla. This rich, powerful, and incredibly concentrated Margaux has a stacked mid-palate, ripe, velvety tannins, and a blockbuster finish. It's entering its prime drinking window and will continue to impress for another 30 years. Drink 2025-2053.In Bond£1,123.50 -
Jeb Dunnuck (98)
Ripe blackcurrants, scorched earth, chocolate, and leafy tobacco are just some of the nuances in the 2010 Château Rauzan Ségla. This rich, powerful, and incredibly concentrated Margaux has a stacked mid-palate, ripe, velvety tannins, and a blockbuster finish. It's entering its prime drinking window and will continue to impress for another 30 years. Drink 2025-2053.In Bond£750.00 -
Jancis Robinson (17.5)
Tasted blind. Deep crimson. Slightly one-dimensional nose. Solid, rather impenetrable. Chunky. Not that gracious. Just a bit monolithic. But lots of life there.In Bond£84.00 -
(3x300cl) 2012
Wine Advocate (94+)
The 2012 Rauzan-Ségla (54.5% Cabernet Sauvignon, 44% Merlot and 1.5% Petit Verdot) is a classic Rauzan-Ségla, still relatively backward and tannic, but concentrated and extremely promising. Dense blueberry, blackberry and cassis fruit along with some licorice, vanilla, foresty notes and spice are all present in this full-bodied yet structured and big, beefy style of Rauzan-Ségla . It may turn out to be somewhat atypical for this château in its size and masculine structure, but this is impressive wine, and one of the great successes of the vintage. Give it 5-7 years of bottle age and drink it over the following three decades.In Bond£740.00
Bordeaux's relatively diverse weather, particularly its rainfall, means that vintage variation can be quite broad between some years. However advances in wine making techniques, technology and investment has meant that many chateaux are still able to create very good wines in "lesser vintages". From the best vintages wines are made that are clambered for all over the world and mature excellently for many years.
This is a selection of some of our favourite vintages from Bordeaux over the last few decades, as well some more recent ones.
