Top Vintages
Top Vintages
-
James Suckling (96-97)
A full-bodied, layered white with dried apples, pears and cream. Beautiful, very upfront and plush already. Love the richness and precision.Inc. VAT£680.38 -
Jeb Dunnuck (100)
Lastly, and pure perfection in white wine, the 2020 Château Smith Haut Lafitte Blanc is based on 90% Sauvignon Blanc, 5% Sauvignon Gris and 5% Semillon that was aged in 50% new oak. This massively rich, concentrated, powerful white offers a heavenly nose of honeyed flowers, orange marmalade, lemon grass, and toasted bread, with a building sense of salinity and minerality that shows on the finish. Drink this stunningly rich, layered, concentrated 2020 over the coming two decades.Inc. VAT£803.98 -
(1x75cl) 2021James Suckling (99)
This has so much blossom honey and white flowers with limes and other citrus. Stone and mineral undertones. Subtle passion fruit. A truly complex and great nose. Full-bodied and compact with fruit, phenolics and fresh acidity. Just a touch of sea salt. Very long and persistent. If you close your eyes, it’s like a great red wine. One of the best whites ever to come from here. 90% sauvignon blanc, 5% semillon, 5% sauvignon gris. From organically grown grapes. Drink or hold.Inc. VAT£158.00 -
James Suckling (99)
This has so much blossom honey and white flowers with limes and other citrus. Stone and mineral undertones. Subtle passion fruit. A truly complex and great nose. Full-bodied and compact with fruit, phenolics and fresh acidity. Just a touch of sea salt. Very long and persistent. If you close your eyes, it’s like a great red wine. One of the best whites ever to come from here. 90% sauvignon blanc, 5% semillon, 5% sauvignon gris. From organically grown grapes. Drink or hold.Inc. VAT£715.55 -
Jeb Dunnuck (98)
Simply stunning and undeniably one of the whites of the vintage, the 2022 Château Smith Haut Lafitte Blanc has a light gold hue as well as a brilliant perfume of honeyed grapefruit, crushed stone, and lemon zest. Rich, full-bodied, beautifully balanced, and concentrated on the palate, it’s one of those rare whites that brings a red wine-like sense of structure and mouthfeel while staying vibrant, juicy, and incredibly precise. Give it 2-3 years and enjoy through 2042.Inc. VAT£2,706.70 -
Jeb Dunnuck (98)
Simply stunning and undeniably one of the whites of the vintage, the 2022 Château Smith Haut Lafitte Blanc has a light gold hue as well as a brilliant perfume of honeyed grapefruit, crushed stone, and lemon zest. Rich, full-bodied, beautifully balanced, and concentrated on the palate, it’s one of those rare whites that brings a red wine-like sense of structure and mouthfeel while staying vibrant, juicy, and incredibly precise. Give it 2-3 years and enjoy through 2042.Inc. VAT£164.66 -
(1x75cl) 2023
Jane Anson Inside Bordeaux (98)
Distinctive as ever, right at the top of what Pessac Léognan Blanc can deliver. Structured, fleshy white peach and pear, waves of salted cracker and sage, creamy texture, great length, just a brilliant wine. A buy.Inc. VAT£160.13 -
(3x150cl) 2023Jane Anson Inside Bordeaux (98)
Distinctive as ever, right at the top of what Pessac Léognan Blanc can deliver. Structured, fleshy white peach and pear, waves of salted cracker and sage, creamy texture, great length, just a brilliant wine. A buy.Inc. VAT£801.20 -
Jane Anson Inside Bordeaux (98)
Distinctive as ever, right at the top of what Pessac Léognan Blanc can deliver. Structured, fleshy white peach and pear, waves of salted cracker and sage, creamy texture, great length, just a brilliant wine. A buy.Inc. VAT£769.40 -
(12x75cl) 2016Inc. VAT£383.21 -
Vinous - Antonio Galloni (93)
Inky dark fruit, gravel, smoke, spice, grilled herbs, lavender and menthol all flesh out in this rich, supple Merlot-driven blend from Smith Haut Lafitte. The 2017 is a flat-out delicious wine. Inky dark cherry, plum, chocolate, spice and savory overtones from the Cabernet all infuse the 2017 with notable character. The 2017 finishes with a good bit of structure, which ensures it will drink well for a number of years.Inc. VAT£203.66 -
Vinous - Antonio Galloni (93)
The 2018 Les Hauts de Smith is a powerhouse. I recall a much more open-knit wine from en primeur, but the bottled 2018 packs a serious punch. Inky dark fruit, chocolate, cloves, gravel and licorice give the 2018 a distinctly brooding feel. Les Hauts is conceived as a restaurant wine, but the 2018 is far from an easygoing example. There is plenty of depth, power and structure. A burst of dark red fruit laced with floral overtones punctuates the finish.Inc. VAT£238.46 -
(6x150cl) 2019
Vinous - Antonio Galloni (93)
The 2019 Les Hauts de Smith has gained quite a bit of volume in élevage. Plush and expansive in feel, Les Hauts offers a striking combination of Merlot richness complemented by Cabernet Sauvignon aromatics and structure. Dried herbs, leather, licorice, game, smoke and tobacco add layers of nuance. The 2019 should be an absolute delight in another few years' time.Inc. VAT£383.21 -
(6x75cl) 2019
Vinous - Antonio Galloni (93)
The 2019 Les Hauts de Smith has gained quite a bit of volume in élevage. Plush and expansive in feel, Les Hauts offers a striking combination of Merlot richness complemented by Cabernet Sauvignon aromatics and structure. Dried herbs, leather, licorice, game, smoke and tobacco add layers of nuance. The 2019 should be an absolute delight in another few years' time.Inc. VAT£185.60 -
Vinous - Antonio Galloni (93)
The 2020 Les Hauts de Smith, 60% Merlot and 40% Cabernet Sauvignon, is plump, juicy and quite forward. Succulent red cherry, cedar, cinnamon and dried flowers are front and center. Bright acids play off the ripe, racy fruit very nicely. Plush tannins wrap it all together in style.Inc. VAT£219.80 -
Vinous - Antonio Galloni (93)
The 2020 Les Hauts de Smith, 60% Merlot and 40% Cabernet Sauvignon, is plump, juicy and quite forward. Succulent red cherry, cedar, cinnamon and dried flowers are front and center. Bright acids play off the ripe, racy fruit very nicely. Plush tannins wrap it all together in style.Inc. VAT£207.80 -
(6x150cl) 2004Vinous - Stephen Tanzer (89-92)
(a blend of 55% cabernet sauvignon, 40% merlot and 5% cabernet franc, as was the case with the 2003) Full ruby-red. Black fruits, violet, licorice and dark chocolate on the nose. Full, dense and sweet, with lively flavors of black raspberry and dark chocolate. Finishes with very fine tannins. The cabernet was harvested at even higher grape sugars than it was in 2003, notes Gautreau.Inc. VAT£974.94 -
Wine Enthusiast (93)
With a high proportion of Cabernet Sauvignon, this wine has both structured and superbly rich fruit. The tannins are firm, but show a sweet, enticing edge to them, giving a full body and classic, fresh black currant acidity. An impressive wine, which definitely needs to age—five years or more.Inc. VAT£541.27 -
(12x75cl) 2015James Suckling (92-93)
A balanced and harmonious barrel sample with subtle yet firm tannin structure and a long and delicious finish. Should improve nicely with barrel aging.Inc. VAT£420.24 -
James Suckling (91-92)
This shows focus and brightness for a 2017 with firm and silky tannins and a vivid character. Fine and polished texture. Beautiful. Close to the 2015.Inc. VAT£447.40 -
James Suckling (91-92)
This shows focus and brightness for a 2017 with firm and silky tannins and a vivid character. Fine and polished texture. Beautiful. Close to the 2015.Inc. VAT£182.89 -
James Suckling (94-95)
There is fantastic purity of black fruit with blackberries and ripe raspberries. Floral and bright. Full-bodied, compact palate with super polished tannins. Really fantastic.Inc. VAT£434.35 -
James Suckling (93-94)
Blackberries, blackcurrants and flowers on the nose and palate. Medium body, firm tannins and a long, fresh finish. Linear, refined tannins. Subtle now.Inc. VAT£192.49 -
James Suckling (93-94)
This is very solid, with blackcurrants and tar and chewy tannins. Medium-bodied with an impressive structure and a chewy finish.Inc. VAT£204.49 -
James Suckling (95-96)
This is denser than the classic cuvee. It's more powerful as well. Almost chunky. Crunchy, too. Medium to full body. Very bright. A small selection of the best parcels and oldest vines. A blend of 70% cabernet sauvignon and 30% merlot. Better than 2022?Inc. VAT£186.20 -
The Soleil Rival 2015 is a transcendent testament to the mastery of winemaking. Produced in the renowned Bordeaux region of France, this exquisite vintage is a blend of supreme Merlot and Cabernet Sauvignon grapes. The winemaker's meticulous endeavour in vineyard nurturing and exceptional winemaking techniques, ensure an unparalleled taste profile. Soleil Rival 2015 embodies an alluring aroma of ripe dark fruits and supple tannins, paired with a lingering finish of spices and oak.
The renowned Château Soleil, a beacon of prestige and quality, is the producer behind this praised vintage. Cultivated within the Puisseguin-Saint-Émilion appellation, the winery's ancestral knowledge of sustainable viticulture techniques is evident in every bottle of Soleil Rival 2015. This harmonious blend has garnered acclaim across wine connoisseur circles, with its stunning depth of flavour and refined complexity. A fine demonstration of the quintessentially French art of vinification, Soleil Rival 2015 is the paragon of elegant wines.
Inc. VAT£174.29 -
(6x75cl) 2019The exquisite Soussans 2019 wine is a rare jewel from the heart of Bordeaux, France. It's the brainchild of the prestigious Château Deyrem Valentin, renowned for its meticulous vineyard cultivation and traditional winemaking techniques. With seasoned knowledge traversing centuries, their handcrafted wine is a testimony to unparalleled dedication and passion.
Composed of 70% Merlot and 30% Cabernet Sauvignon, Soussans 2019 tells a tale of nuanced complexity. It undergoes meticulous ageing in French oak barrels for 12 to 15 months, nurturing its incomparable structure and character. Upon every sip, expect a symphony of vibrant red fruit wrapped in woody undertones, followed by an exceptionally long, velvety finish.
With an impressive balance of supple tannins and refreshing acidity, Soussans 2019 stands as a testament to the excellence of Margaux and is a testament to the power and beauty of Bordeaux's terroir. 'Soussans 2019' - a celebration of tradition, finesse and unsurpassed quality in every bottle.
Inc. VAT£165.20 -
(12x75cl) 2013Renowned for its lush elegance, the Soutard 2013 from the distinguished Château Soutard is a distinguished Saint-Émilion wine which encapsulates the essence of Bordeaux. Born from vines that flourish in clay and limestone, the Soutard 2013 is meticulously crafted by combining Merlot, Cabernet Franc, and a modest touch of Cabernet Sauvignon. This blend culminates in a nuanced palate characterised by its exquisite balance between ripe black fruit, hints of earthiness, and a lingering minerality.
Undergoing a scrupulous vinification process which includes malolactic fermentation in oak barrels, the Soutard 2013 is then aged for 18 months, bestowing upon it a complexity that is both profound and inviting. With an ability to mature gracefully until 2033, this award-winning wine allows the adroit transparency of its terroir to shine through. With every sip of Soutard 2013, one is transported to the ethereal vineyards of Château Soutard, a narrative steeped in more than four centuries of vinicultural prowess.
Inc. VAT£370.30 -
(6x75cl) 2015Jeb Dunnuck (92)
The 2015 Château Soutard shows plenty of oak, yet offers ample crème de cassis, toasted spice, raspberry jam and licorice aromatics. Medium-bodied, supple and polished on the palate, with ripe tannin, tons of charming fruit, and sweet tannin, it's a ripe, sexy wine that also has rock solid elegance and purity.Inc. VAT£306.04 -
(12x75cl) 2016Vinous - Antonio Galloni (91)
The 2016 Soutard is a pretty wine with lovely freshness and energy. Blood orange and floral notes lift the red berry fruit nicely. Although attractive, the 2016 feels a bit narrow in construction. It would be nice to see a little more meat on the bones.Inc. VAT£591.40
-
James Suckling (96-97)
A full-bodied, layered white with dried apples, pears and cream. Beautiful, very upfront and plush already. Love the richness and precision.In Bond£547.00 -
Jeb Dunnuck (100)
Lastly, and pure perfection in white wine, the 2020 Château Smith Haut Lafitte Blanc is based on 90% Sauvignon Blanc, 5% Sauvignon Gris and 5% Semillon that was aged in 50% new oak. This massively rich, concentrated, powerful white offers a heavenly nose of honeyed flowers, orange marmalade, lemon grass, and toasted bread, with a building sense of salinity and minerality that shows on the finish. Drink this stunningly rich, layered, concentrated 2020 over the coming two decades.In Bond£650.00 -
(1x75cl) 2021
James Suckling (99)
This has so much blossom honey and white flowers with limes and other citrus. Stone and mineral undertones. Subtle passion fruit. A truly complex and great nose. Full-bodied and compact with fruit, phenolics and fresh acidity. Just a touch of sea salt. Very long and persistent. If you close your eyes, it’s like a great red wine. One of the best whites ever to come from here. 90% sauvignon blanc, 5% semillon, 5% sauvignon gris. From organically grown grapes. Drink or hold.In Bond£129.00 -
James Suckling (99)
This has so much blossom honey and white flowers with limes and other citrus. Stone and mineral undertones. Subtle passion fruit. A truly complex and great nose. Full-bodied and compact with fruit, phenolics and fresh acidity. Just a touch of sea salt. Very long and persistent. If you close your eyes, it’s like a great red wine. One of the best whites ever to come from here. 90% sauvignon blanc, 5% semillon, 5% sauvignon gris. From organically grown grapes. Drink or hold.In Bond£577.00 -
Jeb Dunnuck (98)
Simply stunning and undeniably one of the whites of the vintage, the 2022 Château Smith Haut Lafitte Blanc has a light gold hue as well as a brilliant perfume of honeyed grapefruit, crushed stone, and lemon zest. Rich, full-bodied, beautifully balanced, and concentrated on the palate, it’s one of those rare whites that brings a red wine-like sense of structure and mouthfeel while staying vibrant, juicy, and incredibly precise. Give it 2-3 years and enjoy through 2042.In Bond£2,217.00 -
Jeb Dunnuck (98)
Simply stunning and undeniably one of the whites of the vintage, the 2022 Château Smith Haut Lafitte Blanc has a light gold hue as well as a brilliant perfume of honeyed grapefruit, crushed stone, and lemon zest. Rich, full-bodied, beautifully balanced, and concentrated on the palate, it’s one of those rare whites that brings a red wine-like sense of structure and mouthfeel while staying vibrant, juicy, and incredibly precise. Give it 2-3 years and enjoy through 2042.In Bond£134.00 -
(1x75cl) 2023
Jane Anson Inside Bordeaux (98)
Distinctive as ever, right at the top of what Pessac Léognan Blanc can deliver. Structured, fleshy white peach and pear, waves of salted cracker and sage, creamy texture, great length, just a brilliant wine. A buy.In Bond£130.00 -
(3x150cl) 2023
Jane Anson Inside Bordeaux (98)
Distinctive as ever, right at the top of what Pessac Léognan Blanc can deliver. Structured, fleshy white peach and pear, waves of salted cracker and sage, creamy texture, great length, just a brilliant wine. A buy.In Bond£647.00 -
Jane Anson Inside Bordeaux (98)
Distinctive as ever, right at the top of what Pessac Léognan Blanc can deliver. Structured, fleshy white peach and pear, waves of salted cracker and sage, creamy texture, great length, just a brilliant wine. A buy.In Bond£620.50 -
(12x75cl) 2016In Bond£278.00
-
Vinous - Antonio Galloni (93)
Inky dark fruit, gravel, smoke, spice, grilled herbs, lavender and menthol all flesh out in this rich, supple Merlot-driven blend from Smith Haut Lafitte. The 2017 is a flat-out delicious wine. Inky dark cherry, plum, chocolate, spice and savory overtones from the Cabernet all infuse the 2017 with notable character. The 2017 finishes with a good bit of structure, which ensures it will drink well for a number of years.In Bond£152.50 -
Vinous - Antonio Galloni (93)
The 2018 Les Hauts de Smith is a powerhouse. I recall a much more open-knit wine from en primeur, but the bottled 2018 packs a serious punch. Inky dark fruit, chocolate, cloves, gravel and licorice give the 2018 a distinctly brooding feel. Les Hauts is conceived as a restaurant wine, but the 2018 is far from an easygoing example. There is plenty of depth, power and structure. A burst of dark red fruit laced with floral overtones punctuates the finish.In Bond£181.50 -
(6x150cl) 2019
Vinous - Antonio Galloni (93)
The 2019 Les Hauts de Smith has gained quite a bit of volume in élevage. Plush and expansive in feel, Les Hauts offers a striking combination of Merlot richness complemented by Cabernet Sauvignon aromatics and structure. Dried herbs, leather, licorice, game, smoke and tobacco add layers of nuance. The 2019 should be an absolute delight in another few years' time.In Bond£278.00 -
(6x75cl) 2019
Vinous - Antonio Galloni (93)
The 2019 Les Hauts de Smith has gained quite a bit of volume in élevage. Plush and expansive in feel, Les Hauts offers a striking combination of Merlot richness complemented by Cabernet Sauvignon aromatics and structure. Dried herbs, leather, licorice, game, smoke and tobacco add layers of nuance. The 2019 should be an absolute delight in another few years' time.In Bond£134.00 -
Vinous - Antonio Galloni (93)
The 2020 Les Hauts de Smith, 60% Merlot and 40% Cabernet Sauvignon, is plump, juicy and quite forward. Succulent red cherry, cedar, cinnamon and dried flowers are front and center. Bright acids play off the ripe, racy fruit very nicely. Plush tannins wrap it all together in style.In Bond£162.50 -
Vinous - Antonio Galloni (93)
The 2020 Les Hauts de Smith, 60% Merlot and 40% Cabernet Sauvignon, is plump, juicy and quite forward. Succulent red cherry, cedar, cinnamon and dried flowers are front and center. Bright acids play off the ripe, racy fruit very nicely. Plush tannins wrap it all together in style.In Bond£152.50 -
(6x150cl) 2004
Vinous - Stephen Tanzer (89-92)
(a blend of 55% cabernet sauvignon, 40% merlot and 5% cabernet franc, as was the case with the 2003) Full ruby-red. Black fruits, violet, licorice and dark chocolate on the nose. Full, dense and sweet, with lively flavors of black raspberry and dark chocolate. Finishes with very fine tannins. The cabernet was harvested at even higher grape sugars than it was in 2003, notes Gautreau.In Bond£778.00 -
Wine Enthusiast (93)
With a high proportion of Cabernet Sauvignon, this wine has both structured and superbly rich fruit. The tannins are firm, but show a sweet, enticing edge to them, giving a full body and classic, fresh black currant acidity. An impressive wine, which definitely needs to age—five years or more.In Bond£419.00 -
(12x75cl) 2015
James Suckling (92-93)
A balanced and harmonious barrel sample with subtle yet firm tannin structure and a long and delicious finish. Should improve nicely with barrel aging.In Bond£313.00 -
James Suckling (91-92)
This shows focus and brightness for a 2017 with firm and silky tannins and a vivid character. Fine and polished texture. Beautiful. Close to the 2015.In Bond£337.00 -
James Suckling (91-92)
This shows focus and brightness for a 2017 with firm and silky tannins and a vivid character. Fine and polished texture. Beautiful. Close to the 2015.In Bond£134.50 -
James Suckling (94-95)
There is fantastic purity of black fruit with blackberries and ripe raspberries. Floral and bright. Full-bodied, compact palate with super polished tannins. Really fantastic.In Bond£322.00 -
James Suckling (93-94)
Blackberries, blackcurrants and flowers on the nose and palate. Medium body, firm tannins and a long, fresh finish. Linear, refined tannins. Subtle now.In Bond£142.50 -
James Suckling (93-94)
This is very solid, with blackcurrants and tar and chewy tannins. Medium-bodied with an impressive structure and a chewy finish.In Bond£152.50 -
James Suckling (95-96)
This is denser than the classic cuvee. It's more powerful as well. Almost chunky. Crunchy, too. Medium to full body. Very bright. A small selection of the best parcels and oldest vines. A blend of 70% cabernet sauvignon and 30% merlot. Better than 2022?In Bond£134.50 -
The Soleil Rival 2015 is a transcendent testament to the mastery of winemaking. Produced in the renowned Bordeaux region of France, this exquisite vintage is a blend of supreme Merlot and Cabernet Sauvignon grapes. The winemaker's meticulous endeavour in vineyard nurturing and exceptional winemaking techniques, ensure an unparalleled taste profile. Soleil Rival 2015 embodies an alluring aroma of ripe dark fruits and supple tannins, paired with a lingering finish of spices and oak.
The renowned Château Soleil, a beacon of prestige and quality, is the producer behind this praised vintage. Cultivated within the Puisseguin-Saint-Émilion appellation, the winery's ancestral knowledge of sustainable viticulture techniques is evident in every bottle of Soleil Rival 2015. This harmonious blend has garnered acclaim across wine connoisseur circles, with its stunning depth of flavour and refined complexity. A fine demonstration of the quintessentially French art of vinification, Soleil Rival 2015 is the paragon of elegant wines.
In Bond£126.00 -
(6x75cl) 2019
The exquisite Soussans 2019 wine is a rare jewel from the heart of Bordeaux, France. It's the brainchild of the prestigious Château Deyrem Valentin, renowned for its meticulous vineyard cultivation and traditional winemaking techniques. With seasoned knowledge traversing centuries, their handcrafted wine is a testimony to unparalleled dedication and passion.
Composed of 70% Merlot and 30% Cabernet Sauvignon, Soussans 2019 tells a tale of nuanced complexity. It undergoes meticulous ageing in French oak barrels for 12 to 15 months, nurturing its incomparable structure and character. Upon every sip, expect a symphony of vibrant red fruit wrapped in woody undertones, followed by an exceptionally long, velvety finish.
With an impressive balance of supple tannins and refreshing acidity, Soussans 2019 stands as a testament to the excellence of Margaux and is a testament to the power and beauty of Bordeaux's terroir. 'Soussans 2019' - a celebration of tradition, finesse and unsurpassed quality in every bottle.
In Bond£117.00 -
(12x75cl) 2013
Renowned for its lush elegance, the Soutard 2013 from the distinguished Château Soutard is a distinguished Saint-Émilion wine which encapsulates the essence of Bordeaux. Born from vines that flourish in clay and limestone, the Soutard 2013 is meticulously crafted by combining Merlot, Cabernet Franc, and a modest touch of Cabernet Sauvignon. This blend culminates in a nuanced palate characterised by its exquisite balance between ripe black fruit, hints of earthiness, and a lingering minerality.
Undergoing a scrupulous vinification process which includes malolactic fermentation in oak barrels, the Soutard 2013 is then aged for 18 months, bestowing upon it a complexity that is both profound and inviting. With an ability to mature gracefully until 2033, this award-winning wine allows the adroit transparency of its terroir to shine through. With every sip of Soutard 2013, one is transported to the ethereal vineyards of Château Soutard, a narrative steeped in more than four centuries of vinicultural prowess.
In Bond£270.10 -
(6x75cl) 2015
Jeb Dunnuck (92)
The 2015 Château Soutard shows plenty of oak, yet offers ample crème de cassis, toasted spice, raspberry jam and licorice aromatics. Medium-bodied, supple and polished on the palate, with ripe tannin, tons of charming fruit, and sweet tannin, it's a ripe, sexy wine that also has rock solid elegance and purity.In Bond£239.00 -
(12x75cl) 2016
Vinous - Antonio Galloni (91)
The 2016 Soutard is a pretty wine with lovely freshness and energy. Blood orange and floral notes lift the red berry fruit nicely. Although attractive, the 2016 feels a bit narrow in construction. It would be nice to see a little more meat on the bones.In Bond£457.00
