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| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 1 | 91 (VN (NM)) |
Inc. VAT
£257.21 |
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Vinous - Neal Martin (91)The 2016 Patache d’Aux has a lovely, joyful bouquet with raspberry and wild strawberry, tinged with mint and light cedar scents. The palate is medium-bodied with fine-grain tannin, well balanced with much more poise than many of its Cru Bourgeois peers. This is a classy offering from Patache d’Aux. Excellent. Tasted at the Cru Bourgeois tasting in London. |
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Bordeaux | 2 | 90 (VN (AG)) |
Inc. VAT
£159.20 |
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Vinous - Antonio Galloni (90)The 2018 Patache d'Aux has turned out beautifully. Black cherry, plum, chocolate, cloves, gravel and scorched earth blast across the palate. A heady, opulent Médoc Cru Bourgeois, Patache d'Aux delivers the goods, big time. |
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Bordeaux | 2 | 91 (VN (AG)) |
Inc. VAT
£159.20 |
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Vinous - Antonio Galloni (91)The 2019 Patache d'Aux is energetic and vibrant in the glass, with enough structure to drink well for a at least a handful of years. Dark red fruit, herbs, cedar, incense and tobacco give this Médoc Cru Bourgeois lovely complexity. |
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Bordeaux | 8 | 91 (VN (AG)) |
Inc. VAT
£161.60 |
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Vinous - Antonio Galloni (91)The 2019 Patache d'Aux is energetic and vibrant in the glass, with enough structure to drink well for a at least a handful of years. Dark red fruit, herbs, cedar, incense and tobacco give this Médoc Cru Bourgeois lovely complexity. |
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Bordeaux | 2 | 93 (VN (AG)) |
Inc. VAT
£135.72 |
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Vinous - Antonio Galloni (93)The 2019 Paveil de Luze is bursting at the seams with super-ripe dark red fruit, kirsch, blood orange, rose petal and spice. There's good freshness to play off some of the more exotic flavors. This is an especially racy Margaux with tons of character. The 2019 is impressive, just as it was from barrel. |
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Bordeaux | 1 | 85-88 (VN (ST)) |
Inc. VAT
£428.30 |
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Vinous - Stephen Tanzer (85-88)1995 Pavie (reportedly unchaptalized): Medium color. Cherry fruit suppressed by high-toned wood; notes of minerals and shellac. Fruity and fresh but on the lean side, with spicy black fruit flavor and a stony edge. A rather restrained, dryer style of Bordeaux with a structure and shape more typical of the left bank. Finishes with firm, slightly dry tannins. |
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Bordeaux | 1 | 97 (WI) |
Inc. VAT
£3,383.95 |
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The Wine Independent (97)Medium to deep garnet-brick in color, the 1998 Pavie prances out of the glass with showy notes of black cherry preserves, stewed plums, and kirsch leading to suggestions of sandalwood, menthol, crushed rocks, and iron ore with a waft of potpourri. The medium to full-bodied palate is bright and impactful, delivering shimmery yet rich black fruits and loads of exotic spice sparks, supported by amazing tension and satiny tannins, finishing on an epically long-lasting anise note. This is stunning! It still has 15-20+ years. |
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Bordeaux | 21 | 100 (WI) |
Inc. VAT
£5,108.64 |
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The Wine Independent (100)Medium garnet-brick in color, the 2000 Pavie needs a little swirl to coax out fragrant notes of dried roses, cinnamon stick, red loam, and fallen leaves leading to a core of kirsch, plum preserves, and blueberry compote plus a hint of cardamom. The medium to full-bodied palate is an exercise in grace and suppleness, featuring exquisitely ripe, silky tannins and seamless freshness to frame the achingly perfumed fruit, finishing so, so long and so, so fragrant. This was the first vintage using the "Eleanor" bottle shape that Pavie is well-known for today. |
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Bordeaux | 3 | 96 (WA) |
Inc. VAT
£3,204.24 |
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Wine Advocate (96)A great showing for this wine in the mini-vertical, the 2001 Pavie has a slight lightening at the edge of its dark garnet/plum/purple color and a big, sweet kiss of cedar wood, incense, licorice, blackberry and lead pencil shavings. The wine is dense, very rich, multilayered and finishes with at least a 40- to 45-second aftertaste. This wine seems to be close to full maturity, but should hold there for easily another 15-20 years. It’s a sleeper of the vintage. |
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Bordeaux | 1 | 98.3 |
Inc. VAT
£3,285.10 |
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Bordeaux | 1 | 95-100 (WS) |
Inc. VAT
£2,409.10 |
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Wine Spectator (95-100)Superripe and almost jammy. Very New World on the nose but impressive; Bordeaux-like on the palate. Berries, raspberries and strawberries. Hint of wood. Full-bodied, with ripe and round tannins and a long finish. Chewy. Got to like this. Score range: 95-100 |
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Bordeaux | 2 | 95 (WS) |
Inc. VAT
£2,663.95 |
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Wine Spectator (95)This is a beauty, with the singed apple wood and juniper notes fully melded with the core of lush raspberry and blackberry confiture flavors. The edges are rounded off but the spine still drives through. Ends with graphite and ganache accents and a mouthwatering hint. |
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Bordeaux | 1 | 100 (WA) |
Inc. VAT
£3,985.15 |
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Wine Advocate (100)Gérard Perse believes this is the greatest Pavie he’s made to date, although certainly I would argue that list includes the 2000, as well as the 2009 and 2010, among his superstars. This wine, which I had both in the 2005 horizontal report in the Wine Advocate, and at a mini-vertical with Perse at the restaurant Maison Boulud in Montreal, looks to be a 75- to 100-year wine. Dense, opaque purple to the rim, with a gorgeously promising nose of blackberries, cassis, graphite and cedar wood just beginning to emerge, it tastes more like a three-year-old than wine that is already a decade old. This beauty is intense and full-bodied, with magnificent concentration, a majestic mouthfeel and a total seamless integration of tannin, wood, alcohol, etc. Beautifully rich, full and multidimensional, this is a tour de force in winemaking and certainly one of the top dozen or so 2005 Bordeaux. Forget it for another 3-5 years and drink it over the following 50-100 years! |
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Bordeaux | 1 | 98.3 |
Inc. VAT
£2,601.55 |
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Chateau Pavie has Gerard Perse’s unique style; few in the wine world sit on the fence here. The 2007 is full bodied and structured. The nose is particularly refined with cassis and coffee. The palate has fig, black cherry, spice, firm tannins and a fresh finish.
More Info
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Bordeaux | 1 | 95 (VN (ST)) |
Inc. VAT
£2,299.15 |
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Vinous - Stephen Tanzer (95)(70% merlot, 20% cabernet franc and 10% cabernet sauvignon): Saturated deep ruby. Sexy, nuanced nose combines black raspberry, graphite, mocha and flowers. Thick, sweet and powerfully concentrated; wonderfully rich, broad, seamless wine with fruit of steel. Flavors of kirsch, licorice and minerals saturate every square millimeter of the mouth. Huge, broad tannins will carry this outsized wine through at least a couple decades of life in bottle. |
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Bordeaux | 2 | 100 (WA) |
Inc. VAT
£3,362.35 |
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Wine Advocate (100)Deep garnet in color, the 2009 Pavie drifts effortlessly and profoundly from the glass with baked plums, spice cake, sandalwood, Black Forest cake and blueberry pie scents followed up with a fragrant undercurrent of potpourri, unsmoked cigars and bouquet garni. Full-bodied, rich and plush, this is pure seduction in the mouth, offering a taut yet velvety texture and oodles of freshness to frame the opulent fruit, finishing very long and mineral laced. |
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Bordeaux | 1 | 100 (JD) |
Inc. VAT
£3,880.75 |
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Jeb Dunnuck (100)Checking in as 70% Merlot, 20% Cabernet Franc, and the rest Cabernet Sauvignon, the 2010 Château Pavie is an absolute dream of a wine from the team of Perse and one of the more consistent 100-point wines I've encountered. Its still-youthful plum/purple hue is followed by a blockbuster array of sweet dark fruits, white truffle, leafy tobacco, and cedar pencil on the nose. On the palate, it has classic Pavie power and richness, as with all great wines, it remains weightless and seamless, with a multi-dimensional mouthfeel, sweet tannins, and a great finish. It clearly offers pleasure today and is in the early stages of its prime drinking window, and it's going to continue evolving gracefully over the coming 25+ years. Drink 2026-2055. |
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| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 1 | 91 (VN (NM)) |
In Bond
£173.00 |
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Vinous - Neal Martin (91)The 2016 Patache d’Aux has a lovely, joyful bouquet with raspberry and wild strawberry, tinged with mint and light cedar scents. The palate is medium-bodied with fine-grain tannin, well balanced with much more poise than many of its Cru Bourgeois peers. This is a classy offering from Patache d’Aux. Excellent. Tasted at the Cru Bourgeois tasting in London. |
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Bordeaux | 2 | 90 (VN (AG)) |
In Bond
£112.00 |
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Vinous - Antonio Galloni (90)The 2018 Patache d'Aux has turned out beautifully. Black cherry, plum, chocolate, cloves, gravel and scorched earth blast across the palate. A heady, opulent Médoc Cru Bourgeois, Patache d'Aux delivers the goods, big time. |
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Bordeaux | 2 | 91 (VN (AG)) |
In Bond
£112.00 |
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Vinous - Antonio Galloni (91)The 2019 Patache d'Aux is energetic and vibrant in the glass, with enough structure to drink well for a at least a handful of years. Dark red fruit, herbs, cedar, incense and tobacco give this Médoc Cru Bourgeois lovely complexity. |
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Bordeaux | 8 | 91 (VN (AG)) |
In Bond
£114.00 |
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Vinous - Antonio Galloni (91)The 2019 Patache d'Aux is energetic and vibrant in the glass, with enough structure to drink well for a at least a handful of years. Dark red fruit, herbs, cedar, incense and tobacco give this Médoc Cru Bourgeois lovely complexity. |
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Bordeaux | 2 | 93 (VN (AG)) |
In Bond
£94.50 |
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Vinous - Antonio Galloni (93)The 2019 Paveil de Luze is bursting at the seams with super-ripe dark red fruit, kirsch, blood orange, rose petal and spice. There's good freshness to play off some of the more exotic flavors. This is an especially racy Margaux with tons of character. The 2019 is impressive, just as it was from barrel. |
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Bordeaux | 1 | 85-88 (VN (ST)) |
In Bond
£351.00 |
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Vinous - Stephen Tanzer (85-88)1995 Pavie (reportedly unchaptalized): Medium color. Cherry fruit suppressed by high-toned wood; notes of minerals and shellac. Fruity and fresh but on the lean side, with spicy black fruit flavor and a stony edge. A rather restrained, dryer style of Bordeaux with a structure and shape more typical of the left bank. Finishes with firm, slightly dry tannins. |
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Bordeaux | 1 | 97 (WI) |
In Bond
£2,780.00 |
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The Wine Independent (97)Medium to deep garnet-brick in color, the 1998 Pavie prances out of the glass with showy notes of black cherry preserves, stewed plums, and kirsch leading to suggestions of sandalwood, menthol, crushed rocks, and iron ore with a waft of potpourri. The medium to full-bodied palate is bright and impactful, delivering shimmery yet rich black fruits and loads of exotic spice sparks, supported by amazing tension and satiny tannins, finishing on an epically long-lasting anise note. This is stunning! It still has 15-20+ years. |
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Bordeaux | 21 | 100 (WI) |
In Bond
£4,220.00 |
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The Wine Independent (100)Medium garnet-brick in color, the 2000 Pavie needs a little swirl to coax out fragrant notes of dried roses, cinnamon stick, red loam, and fallen leaves leading to a core of kirsch, plum preserves, and blueberry compote plus a hint of cardamom. The medium to full-bodied palate is an exercise in grace and suppleness, featuring exquisitely ripe, silky tannins and seamless freshness to frame the achingly perfumed fruit, finishing so, so long and so, so fragrant. This was the first vintage using the "Eleanor" bottle shape that Pavie is well-known for today. |
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Bordeaux | 3 | 96 (WA) |
In Bond
£2,633.00 |
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Wine Advocate (96)A great showing for this wine in the mini-vertical, the 2001 Pavie has a slight lightening at the edge of its dark garnet/plum/purple color and a big, sweet kiss of cedar wood, incense, licorice, blackberry and lead pencil shavings. The wine is dense, very rich, multilayered and finishes with at least a 40- to 45-second aftertaste. This wine seems to be close to full maturity, but should hold there for easily another 15-20 years. It’s a sleeper of the vintage. |
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Bordeaux | 1 | 98.3 |
In Bond
£2,699.00 |
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Bordeaux | 1 | 95-100 (WS) |
In Bond
£1,969.00 |
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Wine Spectator (95-100)Superripe and almost jammy. Very New World on the nose but impressive; Bordeaux-like on the palate. Berries, raspberries and strawberries. Hint of wood. Full-bodied, with ripe and round tannins and a long finish. Chewy. Got to like this. Score range: 95-100 |
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Bordeaux | 2 | 95 (WS) |
In Bond
£2,180.00 |
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Wine Spectator (95)This is a beauty, with the singed apple wood and juniper notes fully melded with the core of lush raspberry and blackberry confiture flavors. The edges are rounded off but the spine still drives through. Ends with graphite and ganache accents and a mouthwatering hint. |
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Bordeaux | 1 | 100 (WA) |
In Bond
£3,281.00 |
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Wine Advocate (100)Gérard Perse believes this is the greatest Pavie he’s made to date, although certainly I would argue that list includes the 2000, as well as the 2009 and 2010, among his superstars. This wine, which I had both in the 2005 horizontal report in the Wine Advocate, and at a mini-vertical with Perse at the restaurant Maison Boulud in Montreal, looks to be a 75- to 100-year wine. Dense, opaque purple to the rim, with a gorgeously promising nose of blackberries, cassis, graphite and cedar wood just beginning to emerge, it tastes more like a three-year-old than wine that is already a decade old. This beauty is intense and full-bodied, with magnificent concentration, a majestic mouthfeel and a total seamless integration of tannin, wood, alcohol, etc. Beautifully rich, full and multidimensional, this is a tour de force in winemaking and certainly one of the top dozen or so 2005 Bordeaux. Forget it for another 3-5 years and drink it over the following 50-100 years! |
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Bordeaux | 1 | 98.3 |
In Bond
£2,128.00 |
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Chateau Pavie has Gerard Perse’s unique style; few in the wine world sit on the fence here. The 2007 is full bodied and structured. The nose is particularly refined with cassis and coffee. The palate has fig, black cherry, spice, firm tannins and a fresh finish.
More Info
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Bordeaux | 1 | 95 (VN (ST)) |
In Bond
£1,876.00 |
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Vinous - Stephen Tanzer (95)(70% merlot, 20% cabernet franc and 10% cabernet sauvignon): Saturated deep ruby. Sexy, nuanced nose combines black raspberry, graphite, mocha and flowers. Thick, sweet and powerfully concentrated; wonderfully rich, broad, seamless wine with fruit of steel. Flavors of kirsch, licorice and minerals saturate every square millimeter of the mouth. Huge, broad tannins will carry this outsized wine through at least a couple decades of life in bottle. |
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Bordeaux | 2 | 100 (WA) |
In Bond
£2,762.00 |
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Wine Advocate (100)Deep garnet in color, the 2009 Pavie drifts effortlessly and profoundly from the glass with baked plums, spice cake, sandalwood, Black Forest cake and blueberry pie scents followed up with a fragrant undercurrent of potpourri, unsmoked cigars and bouquet garni. Full-bodied, rich and plush, this is pure seduction in the mouth, offering a taut yet velvety texture and oodles of freshness to frame the opulent fruit, finishing very long and mineral laced. |
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Bordeaux | 1 | 100 (JD) |
In Bond
£3,194.00 |
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Jeb Dunnuck (100)Checking in as 70% Merlot, 20% Cabernet Franc, and the rest Cabernet Sauvignon, the 2010 Château Pavie is an absolute dream of a wine from the team of Perse and one of the more consistent 100-point wines I've encountered. Its still-youthful plum/purple hue is followed by a blockbuster array of sweet dark fruits, white truffle, leafy tobacco, and cedar pencil on the nose. On the palate, it has classic Pavie power and richness, as with all great wines, it remains weightless and seamless, with a multi-dimensional mouthfeel, sweet tannins, and a great finish. It clearly offers pleasure today and is in the early stages of its prime drinking window, and it's going to continue evolving gracefully over the coming 25+ years. Drink 2026-2055. |
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Bordeaux's relatively diverse weather, particularly its rainfall, means that vintage variation can be quite broad between some years. However advances in wine making techniques, technology and investment has meant that many chateaux are still able to create very good wines in "lesser vintages". From the best vintages wines are made that are clambered for all over the world and mature excellently for many years.
This is a selection of some of our favourite vintages from Bordeaux over the last few decades, as well some more recent ones.
