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Inc. VAT£322.01 -
Inc. VAT£318.41 -
Inc. VAT£318.41 -
(6x75cl) 2019Inc. VAT£195.20 -
Inc. VAT£335.04 -
Inc. VAT£187.32 -
(6x75cl) 2018Vinous - Antonio Galloni (88-90)
The 2018 d'Aiguilhe Blanc is 100% Sauvignon Blanc done in steel. Lemon confit and floral notes and a touch of reduction, add character as well as a good bit of energy, within the context of the year. I would prefer to drink it sooner rather than later.Inc. VAT£292.78 -
(6x75cl) 2020Vinous - Neal Martin (91)
The 2020 Château d'Aiguilhe Blanc has an understated bouquet that has closed up since I tasted it from barrel. Light aromas of honeysuckle and jasmine surface with aeration but refuse to click into fifth gear. The palate is well balanced with a lively, Sancerre-like entry with Anjou pear and gooseberry. Sharp acidity, but not shrill, this has fine tension with a very clever and subtle reduction on the finish. Very fine.Inc. VAT£275.46 -
(6x75cl) 2021Jeb Dunnuck (92-94)
The 2021 Chateau D'Aiguilhe Blanc is a terrific white and if you're looking for a terrific Bordeaux Blanc that won't break the bank, give this a whirl. Crushed stone, honeyed lime, and salted citrus are just some of the aromas and flavors, and it's medium-bodied, with racy, vibrant acidity, good mid-palate depth, and a great finish.Inc. VAT£226.45 -
(6x75cl) 2021Wine Advocate (93)
The 2021 Le Blanc de Duhart-Milon is a Sémillon-dominant blend produced from vines in the Anseilan sector that have been grafted over to white production. Unwinding in the glass with a gently reductive bouquet of gooseberry, citrus zest and wheat toast, it's medium to full-bodied, pure and racy, with a satiny attack, chalky structuring extract and a mouthwateringly mordant finish. It's refreshing to see Sémillon accorded the respect it deserves.Inc. VAT£598.34 -
(12x75cl) 1998Wine Spectator (94)
Dark-colored, with intense spice, berry and mineral. Full-bodied and very tannic, with loads of bright berry and earth character. Score range: 90-94Inc. VAT£1,302.41 -
Wine Advocate (93)
Seemingly fully mature, Michel and Dany Rolland’s seductive 2000 Bon Pasteur reveals a dark garnet/plum color along with a big, sweet kiss of soy, cedar, roasted herbs, blackberries, caramelized black cherries, and hints of smoke and kirsch. This fleshy, full-bodied Pomerol reveals low acidity, a savory, broad mid-palate, and a decade of life ahead of it.Inc. VAT£1,367.04 -
(12x75cl) 2001Wine Advocate (92)
A terrific success from the well-known estate of Bordeaux’s famed oenologists Dany and Michel Rolland, the 2001 Bon Pasteur is a super effort for the vintage. Deep plum/purple to the rim, with a sumptuous nose of barbecue spices, smoke, black cherries, mocha, and spice box, this opulent, medium to full-bodied, rich red reveals amazing extract and intensity for a wine from this vintage. Its structure and size suggests 2-3 years of cellaring is warranted. Anticipated maturity: 2006-2017. Bravo!Inc. VAT£964.24 -
Wine Advocate (95)
A beautiful wine from Dany and Michel Rolland, this 2005 is surprisingly concentrated and powerful – more so than usual. Deep ruby/purple, with plenty of black cherry and cassis fruit, licorice and a touch of caramel, this wine is still full, youthful, and set for another 15-20 years of longevity. This is a beauty and one of their strongest efforts in the first decade of the 21st century. For a terroir considered well below Pomerol’s superstars, this wine is a major overachiever.Inc. VAT£1,232.47 -
(6x75cl) 2006Wine Enthusiast (91)
90—92 Barrel sample. With its dusty tannins, powered, firm fruit and solid structure, this shows the real quality of ripe Merlot in the 2006 vintage.Inc. VAT£432.29 -
Wine Advocate (93+)
The 2016 Bon Pasteur has a medium to deep garnet-purple color and nose of dark chocolate, kirsch and blackberries with tobacco, bay leaves, damp soil and tar nuances. Medium-bodied with firm, grainy tannins and a lively line, it gives good intensity and an earthy finish.Inc. VAT£544.78 -
James Suckling (96)
A perfumed nose of dark cherries, plums, mocha, tea leaves, cedar, hazelnuts and cigar box. Full-bodied with fine, creamy and supple tannins. Framed and balanced with a harmonious structure. The tannin backbone runs through the wine. Long and intense with wonderful purity of fruit. Drink from 2026.Inc. VAT£104.80 -
James Suckling (96)
A perfumed nose of dark cherries, plums, mocha, tea leaves, cedar, hazelnuts and cigar box. Full-bodied with fine, creamy and supple tannins. Framed and balanced with a harmonious structure. The tannin backbone runs through the wine. Long and intense with wonderful purity of fruit. Drink from 2026.Inc. VAT£334.78 -
(12x37.5cl) 2020James Suckling (95-96)
Intense aromas and flavors of black and green olives to the purple fruit with some smoky barrel undertones. It’s full and flavorful. Juicy finish. Chewy at the end.Inc. VAT£380.38 -
James Suckling (95-96)
Intense aromas and flavors of black and green olives to the purple fruit with some smoky barrel undertones. It’s full and flavorful. Juicy finish. Chewy at the end.Inc. VAT£602.35 -
(1x300cl) 2020James Suckling (95-96)
Intense aromas and flavors of black and green olives to the purple fruit with some smoky barrel undertones. It’s full and flavorful. Juicy finish. Chewy at the end.Inc. VAT£295.58 -
(1x600cl) 2020James Suckling (95-96)
Intense aromas and flavors of black and green olives to the purple fruit with some smoky barrel undertones. It’s full and flavorful. Juicy finish. Chewy at the end.Inc. VAT£526.37 -
(6x75cl) 2020James Suckling (95-96)
Intense aromas and flavors of black and green olives to the purple fruit with some smoky barrel undertones. It’s full and flavorful. Juicy finish. Chewy at the end.Inc. VAT£555.92 -
(12x37.5cl) 2021James Suckling (94-95)
This is a very balanced and pretty wine with ultra-fine tannins that are integrated and persist through the wine. It’s medium-bodied with lovely length and depth. A focused and thought-provoking wine for the vintage.Inc. VAT£381.20 -
(3x150cl) 2021James Suckling (94-95)
This is a very balanced and pretty wine with ultra-fine tannins that are integrated and persist through the wine. It’s medium-bodied with lovely length and depth. A focused and thought-provoking wine for the vintage.Inc. VAT£375.20 -
James Suckling (94-95)
This is a very balanced and pretty wine with ultra-fine tannins that are integrated and persist through the wine. It’s medium-bodied with lovely length and depth. A focused and thought-provoking wine for the vintage.Inc. VAT£321.80 -
Inc. VAT£173.00 -
Inc. VAT£173.00
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Wine Advocate (90-92)
The 2016 Le C des Carmes Haut-Brion comes from vines located in the clos over towards Martillac, rather than the vines in the original Les Carmes Haut-Brion vineyard in the Bordeaux suburbs, known as Le Clos des Carmes Haut-Brion up until the 2013 vintage. It is a blend of 51% Merlot, 48% Cabernet Sauvigon and 1% Petit Verdot, matured in 30% new oak and the remainder one year old barrels. This includes 25% whole berry fruit. It offers plenty of brambly black fruit on the nose, crushed violets, fresh fig and a touch of spice that opens nicely in the glass. The palate is medium-bodied with supple tannin, neatly integrated oak, a little plushness on the entry thanks to the Merlot, and then it dovetails into a more structured, gently grippy, chalk-textured finish with attractive black fruit. Give this two or three years in bottle just to shave off a little abrasiveness and you will have a fine Pessac-Léognan.Inc. VAT£260.29 -
The Wine Cellar Insider (90-92)
Plump, sugar-laced black fruit, boysenberry, licorice, campfire smoke and barbecue essence get things underway. Quicky the sassy tannins kick in, shepherding you to a chic, fresh, tobacco infused, fruit-filled core. Using 30% whole bunches in the vinification, the wine was made from 54% Cabernet Sauvignon, 45% Merlot and 1% Petit Verdot, reaching 13% alcohol with a pH of 3.72. The harvest took place September 19 to October 3 and, sadly, close to 25% of the vines were damaged by frost.Inc. VAT£219.64
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In Bond£227.00
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In Bond£224.00
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In Bond£224.00
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(6x75cl) 2019In Bond£142.00
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In Bond£242.00
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In Bond£137.50
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(6x75cl) 2018
Vinous - Antonio Galloni (88-90)
The 2018 d'Aiguilhe Blanc is 100% Sauvignon Blanc done in steel. Lemon confit and floral notes and a touch of reduction, add character as well as a good bit of energy, within the context of the year. I would prefer to drink it sooner rather than later.In Bond£224.74 -
(6x75cl) 2020
Vinous - Neal Martin (91)
The 2020 Château d'Aiguilhe Blanc has an understated bouquet that has closed up since I tasted it from barrel. Light aromas of honeysuckle and jasmine surface with aeration but refuse to click into fifth gear. The palate is well balanced with a lively, Sancerre-like entry with Anjou pear and gooseberry. Sharp acidity, but not shrill, this has fine tension with a very clever and subtle reduction on the finish. Very fine.In Bond£210.31 -
(6x75cl) 2021
Jeb Dunnuck (92-94)
The 2021 Chateau D'Aiguilhe Blanc is a terrific white and if you're looking for a terrific Bordeaux Blanc that won't break the bank, give this a whirl. Crushed stone, honeyed lime, and salted citrus are just some of the aromas and flavors, and it's medium-bodied, with racy, vibrant acidity, good mid-palate depth, and a great finish.In Bond£168.04 -
(6x75cl) 2021
Wine Advocate (93)
The 2021 Le Blanc de Duhart-Milon is a Sémillon-dominant blend produced from vines in the Anseilan sector that have been grafted over to white production. Unwinding in the glass with a gently reductive bouquet of gooseberry, citrus zest and wheat toast, it's medium to full-bodied, pure and racy, with a satiny attack, chalky structuring extract and a mouthwateringly mordant finish. It's refreshing to see Sémillon accorded the respect it deserves.In Bond£479.38 -
(12x75cl) 1998
Wine Spectator (94)
Dark-colored, with intense spice, berry and mineral. Full-bodied and very tannic, with loads of bright berry and earth character. Score range: 90-94In Bond£1,044.00 -
Wine Advocate (93)
Seemingly fully mature, Michel and Dany Rolland’s seductive 2000 Bon Pasteur reveals a dark garnet/plum color along with a big, sweet kiss of soy, cedar, roasted herbs, blackberries, caramelized black cherries, and hints of smoke and kirsch. This fleshy, full-bodied Pomerol reveals low acidity, a savory, broad mid-palate, and a decade of life ahead of it.In Bond£1,102.00 -
(12x75cl) 2001
Wine Advocate (92)
A terrific success from the well-known estate of Bordeaux’s famed oenologists Dany and Michel Rolland, the 2001 Bon Pasteur is a super effort for the vintage. Deep plum/purple to the rim, with a sumptuous nose of barbecue spices, smoke, black cherries, mocha, and spice box, this opulent, medium to full-bodied, rich red reveals amazing extract and intensity for a wine from this vintage. Its structure and size suggests 2-3 years of cellaring is warranted. Anticipated maturity: 2006-2017. Bravo!In Bond£764.95 -
Wine Advocate (95)
A beautiful wine from Dany and Michel Rolland, this 2005 is surprisingly concentrated and powerful – more so than usual. Deep ruby/purple, with plenty of black cherry and cassis fruit, licorice and a touch of caramel, this wine is still full, youthful, and set for another 15-20 years of longevity. This is a beauty and one of their strongest efforts in the first decade of the 21st century. For a terroir considered well below Pomerol’s superstars, this wine is a major overachiever.In Bond£995.00 -
(6x75cl) 2006
Wine Enthusiast (91)
90—92 Barrel sample. With its dusty tannins, powered, firm fruit and solid structure, this shows the real quality of ripe Merlot in the 2006 vintage.In Bond£341.00 -
Wine Advocate (93+)
The 2016 Bon Pasteur has a medium to deep garnet-purple color and nose of dark chocolate, kirsch and blackberries with tobacco, bay leaves, damp soil and tar nuances. Medium-bodied with firm, grainy tannins and a lively line, it gives good intensity and an earthy finish.In Bond£434.00 -
James Suckling (96)
A perfumed nose of dark cherries, plums, mocha, tea leaves, cedar, hazelnuts and cigar box. Full-bodied with fine, creamy and supple tannins. Framed and balanced with a harmonious structure. The tannin backbone runs through the wine. Long and intense with wonderful purity of fruit. Drink from 2026.In Bond£84.00 -
James Suckling (96)
A perfumed nose of dark cherries, plums, mocha, tea leaves, cedar, hazelnuts and cigar box. Full-bodied with fine, creamy and supple tannins. Framed and balanced with a harmonious structure. The tannin backbone runs through the wine. Long and intense with wonderful purity of fruit. Drink from 2026.In Bond£259.00 -
(12x37.5cl) 2020
James Suckling (95-96)
Intense aromas and flavors of black and green olives to the purple fruit with some smoky barrel undertones. It’s full and flavorful. Juicy finish. Chewy at the end.In Bond£297.00 -
James Suckling (95-96)
Intense aromas and flavors of black and green olives to the purple fruit with some smoky barrel undertones. It’s full and flavorful. Juicy finish. Chewy at the end.In Bond£462.00 -
(1x300cl) 2020
James Suckling (95-96)
Intense aromas and flavors of black and green olives to the purple fruit with some smoky barrel undertones. It’s full and flavorful. Juicy finish. Chewy at the end.In Bond£233.00 -
(1x600cl) 2020
James Suckling (95-96)
Intense aromas and flavors of black and green olives to the purple fruit with some smoky barrel undertones. It’s full and flavorful. Juicy finish. Chewy at the end.In Bond£412.00 -
(6x75cl) 2020
James Suckling (95-96)
Intense aromas and flavors of black and green olives to the purple fruit with some smoky barrel undertones. It’s full and flavorful. Juicy finish. Chewy at the end.In Bond£445.36 -
(12x37.5cl) 2021
James Suckling (94-95)
This is a very balanced and pretty wine with ultra-fine tannins that are integrated and persist through the wine. It’s medium-bodied with lovely length and depth. A focused and thought-provoking wine for the vintage.In Bond£297.00 -
(3x150cl) 2021
James Suckling (94-95)
This is a very balanced and pretty wine with ultra-fine tannins that are integrated and persist through the wine. It’s medium-bodied with lovely length and depth. A focused and thought-provoking wine for the vintage.In Bond£292.00 -
James Suckling (94-95)
This is a very balanced and pretty wine with ultra-fine tannins that are integrated and persist through the wine. It’s medium-bodied with lovely length and depth. A focused and thought-provoking wine for the vintage.In Bond£247.50 -
In Bond£123.50
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In Bond£123.50
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Wine Advocate (90-92)
The 2016 Le C des Carmes Haut-Brion comes from vines located in the clos over towards Martillac, rather than the vines in the original Les Carmes Haut-Brion vineyard in the Bordeaux suburbs, known as Le Clos des Carmes Haut-Brion up until the 2013 vintage. It is a blend of 51% Merlot, 48% Cabernet Sauvigon and 1% Petit Verdot, matured in 30% new oak and the remainder one year old barrels. This includes 25% whole berry fruit. It offers plenty of brambly black fruit on the nose, crushed violets, fresh fig and a touch of spice that opens nicely in the glass. The palate is medium-bodied with supple tannin, neatly integrated oak, a little plushness on the entry thanks to the Merlot, and then it dovetails into a more structured, gently grippy, chalk-textured finish with attractive black fruit. Give this two or three years in bottle just to shave off a little abrasiveness and you will have a fine Pessac-Léognan.In Bond£199.00 -
The Wine Cellar Insider (90-92)
Plump, sugar-laced black fruit, boysenberry, licorice, campfire smoke and barbecue essence get things underway. Quicky the sassy tannins kick in, shepherding you to a chic, fresh, tobacco infused, fruit-filled core. Using 30% whole bunches in the vinification, the wine was made from 54% Cabernet Sauvignon, 45% Merlot and 1% Petit Verdot, reaching 13% alcohol with a pH of 3.72. The harvest took place September 19 to October 3 and, sadly, close to 25% of the vines were damaged by frost.In Bond£167.00
Bordeaux has some of the most premium wines in the world with its famous First Growths heralded as far back as Jefferson. However it must be noted that Bordeaux also offers an excellent range, with plenty of great value wines available. Bordeaux has 54 different appellations with varying soil types that give different styles. It has thousands of chateaux, from the small and humble to the overwhelmingly magnificent.
