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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Bordeaux | 1 | 94 (JS) |
Inc. VAT
£369.48 |
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James Suckling (94)This is a wine that seduces you, with its crushed blackberries and hints of dark chocolate that follow through to a full body and ultra-fine tannins with a tangy, fresh finish. Solid as a rock. Best ever from here. Try in 2019. |
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Bordeaux | 1 | 94 (JS) |
Inc. VAT
£669.96 |
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James Suckling (94)This is a wine that seduces you, with its crushed blackberries and hints of dark chocolate that follow through to a full body and ultra-fine tannins with a tangy, fresh finish. Solid as a rock. Best ever from here. Try in 2019. |
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Bordeaux | 1 | 96 (WE) |
Inc. VAT
£617.04 |
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Wine Enthusiast (96)This is a dense wine, firm with tannins and packed with fruit. It is dark, concentrated and boasts an impressive balance of tannins and blackberry fruit. |
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Bordeaux | 1 | 94 (WE) |
Inc. VAT
£517.44 |
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Wine Enthusiast (94)Layers of black currant fruit and ripe tannins give this wine an elegant character. It is not powerful, but is certainly balanced and full of fruit. It will age well over the medium-term, meaning it will be ready to drink from 2023. |
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Bordeaux | 5 | 93 (DC) |
Inc. VAT
£182.42 |
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Decanter (93)The dark and serious fruit here is less exuberant than some and heads towards a more intellectual take on the vintage, possibly due to the concentrating effect of the 25hl/ha yields, a result of mildew and the summer heat. It has great persistency and spice, although the aromatics take a while to reveal themselves. The fresh acidity suggests this is going to age extremely well. |
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Bordeaux | 1 | 94 (JA) |
Inc. VAT
£226.32 |
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Jane Anson Inside Bordeaux (94)Well-placed, sappy and succulent damson, blackberry and cassis fruits. This is graceful and well-balanced, with a lingering, gently spiced finish that stretches out with a satisfyingly juicy feel that has deepened over ageing. First vintage where you find a touch of Carmanère in Kirwan. Technical director Philippe Delfaut, this is an upscore this En Primeur. |
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Bordeaux | 2 | 94-95 (JS) |
Inc. VAT
£172.38 |
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James Suckling (94-95)Extremely exotic on the nose with crushed blackcurrants, raspberries and peaches, following through to a full-bodied palate with wonderful, refined tannins that are creamy and velvety in texture. Very long and persistent with a caressing finish. Best of the trilogy? |
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Bordeaux | 200 | 94-95 (JS) |
Inc. VAT
£235.69 |
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James Suckling (94-95)Extremely exotic on the nose with crushed blackcurrants, raspberries and peaches, following through to a full-bodied palate with wonderful, refined tannins that are creamy and velvety in texture. Very long and persistent with a caressing finish. Best of the trilogy? |
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Bordeaux | 4 | 94 (VN (AG)) |
Inc. VAT
£223.40 |
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Vinous - Antonio Galloni (94)The 2023 Kirwan turned out beautifully. Aromatic and poised, this mid-weight Margaux has a ton to offer. Crushed flowers, vibrant red-toned fruit, blood orange, cedar, mint and licorice are beautifully lifted. The 2023 is so classy and refined. |
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Bordeaux | 20 | - |
Inc. VAT
£179.60 |
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Bordeaux | 11 | 91 (WA) |
Inc. VAT
£130.40 |
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Wine Advocate (91)A Bordeaux that seems to have a Burgundian personality, L’Arrosée’s 2005 displays elegance and finesse, with sweet black cherry and blackcurrant fruit, hints of minerality and earth, but soft tannin, a lush, medium-bodied style, and impressive concentration, purity and overall texture. By no means a blockbuster (in a vintage that produced almost endless numbers of them), this wine can be drunk now or cellared for another 15-20 years. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 1 | 94 (JS) |
In Bond
£295.50 |
|||||
James Suckling (94)This is a wine that seduces you, with its crushed blackberries and hints of dark chocolate that follow through to a full body and ultra-fine tannins with a tangy, fresh finish. Solid as a rock. Best ever from here. Try in 2019. |
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Bordeaux | 1 | 94 (JS) |
In Bond
£533.50 |
|||||
James Suckling (94)This is a wine that seduces you, with its crushed blackberries and hints of dark chocolate that follow through to a full body and ultra-fine tannins with a tangy, fresh finish. Solid as a rock. Best ever from here. Try in 2019. |
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Bordeaux | 1 | 96 (WE) |
In Bond
£477.00 |
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Wine Enthusiast (96)This is a dense wine, firm with tannins and packed with fruit. It is dark, concentrated and boasts an impressive balance of tannins and blackberry fruit. |
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Bordeaux | 1 | 94 (WE) |
In Bond
£394.00 |
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Wine Enthusiast (94)Layers of black currant fruit and ripe tannins give this wine an elegant character. It is not powerful, but is certainly balanced and full of fruit. It will age well over the medium-term, meaning it will be ready to drink from 2023. |
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|
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Bordeaux | 5 | 93 (DC) |
In Bond
£144.00 |
|||||
Decanter (93)The dark and serious fruit here is less exuberant than some and heads towards a more intellectual take on the vintage, possibly due to the concentrating effect of the 25hl/ha yields, a result of mildew and the summer heat. It has great persistency and spice, although the aromatics take a while to reveal themselves. The fresh acidity suggests this is going to age extremely well. |
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|
Bordeaux | 1 | 94 (JA) |
In Bond
£170.00 |
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Jane Anson Inside Bordeaux (94)Well-placed, sappy and succulent damson, blackberry and cassis fruits. This is graceful and well-balanced, with a lingering, gently spiced finish that stretches out with a satisfyingly juicy feel that has deepened over ageing. First vintage where you find a touch of Carmanère in Kirwan. Technical director Philippe Delfaut, this is an upscore this En Primeur. |
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Bordeaux | 2 | 94-95 (JS) |
In Bond
£134.00 |
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James Suckling (94-95)Extremely exotic on the nose with crushed blackcurrants, raspberries and peaches, following through to a full-bodied palate with wonderful, refined tannins that are creamy and velvety in texture. Very long and persistent with a caressing finish. Best of the trilogy? |
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Bordeaux | 200 | 94-95 (JS) |
In Bond
£178.50 |
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James Suckling (94-95)Extremely exotic on the nose with crushed blackcurrants, raspberries and peaches, following through to a full-bodied palate with wonderful, refined tannins that are creamy and velvety in texture. Very long and persistent with a caressing finish. Best of the trilogy? |
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Bordeaux | 4 | 94 (VN (AG)) |
In Bond
£165.50 |
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Vinous - Antonio Galloni (94)The 2023 Kirwan turned out beautifully. Aromatic and poised, this mid-weight Margaux has a ton to offer. Crushed flowers, vibrant red-toned fruit, blood orange, cedar, mint and licorice are beautifully lifted. The 2023 is so classy and refined. |
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Bordeaux | 20 | - |
In Bond
£129.00 |
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Bordeaux | 11 | 91 (WA) |
In Bond
£106.00 |
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Wine Advocate (91)A Bordeaux that seems to have a Burgundian personality, L’Arrosée’s 2005 displays elegance and finesse, with sweet black cherry and blackcurrant fruit, hints of minerality and earth, but soft tannin, a lush, medium-bodied style, and impressive concentration, purity and overall texture. By no means a blockbuster (in a vintage that produced almost endless numbers of them), this wine can be drunk now or cellared for another 15-20 years. |
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Bordeaux has some of the most premium wines in the world with its famous First Growths heralded as far back as Jefferson. However it must be noted that Bordeaux also offers an excellent range, with plenty of great value wines available. Bordeaux has 54 different appellations with varying soil types that give different styles. It has thousands of chateaux, from the small and humble to the overwhelmingly magnificent.
