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| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 1 | - |
Inc. VAT
£474.00 |
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Bordeaux | 1 | 92-93 (JS) |
Inc. VAT
£209.52 |
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James Suckling (92-93)Bright and vivid with blackcurrants, dried flowers and hints of spice to the energetic fruit. It’s medium-to full-bodied with firm, racy tannins and a long finish. Very well done. |
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Bordeaux | 2 | 95 (RVF) |
Inc. VAT
£655.74 |
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LaRVF (95)Nez puissant et raffiné, belle maturité et grande race, bouche superbe, étoffée, dense, charnue, du gras et beaucoup de longueur demandera à s'affiner, mais possède un potentiel de garde indéniable. Grosse maturité. |
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Bordeaux | 6 | 94 (WS) |
Inc. VAT
£359.44 |
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Wine Spectator (94)There's a great dark color to this, with intense aromas of cedar, wood, new leather and crushed blackberry. Full-bodied, with loads of fruit and a firm, powerful palate. Long and mouthpuckering. A muscular baby. Best after 2015. 18,750 cases made. |
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Bordeaux | 4 | 95 (WE) |
Inc. VAT
£1,229.80 |
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Wine Enthusiast (95)94-96 Barrel sample. Lots of new wood here, maybe too dominant. But it is a stage, because the fruit weight is also there to give a wine of considerable complexity, dry and solid. |
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Bordeaux | 11 | 95 (WE) |
Inc. VAT
£508.09 |
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Wine Enthusiast (95)94-96 Barrel sample. Lots of new wood here, maybe too dominant. But it is a stage, because the fruit weight is also there to give a wine of considerable complexity, dry and solid. |
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Bordeaux | 1 | 95 (VN (NM)) |
Inc. VAT
£1,075.00 |
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Vinous - Neal Martin (95)The 2010 Langoa-Barton has a very pure and quite intense bouquet with black cherries, blueberry and star anis aromas that are typically Langoa. The palate is medium-bodied with saturated tannins, impressive body and grip with a liquorice-tinged, saline finish that maybe just lacks a little flesh and needs more on the aftertaste. Tasted from an ex-château bottle at the BI Wines & Spirits 10-Year On tasting. |
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Bordeaux | 3 | 92 (JS) |
Inc. VAT
£428.20 |
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James Suckling (92)A firm and silky red with lots of currant, flower and citrus aromas and flavors. Medium to full body, integrated tannins and a long finish. Excellent for the vintage. Subtle finish. Drink or hold. |
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Bordeaux | 25 | 92 (JS) |
Inc. VAT
£230.89 |
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James Suckling (92)A firm and silky red with lots of currant, flower and citrus aromas and flavors. Medium to full body, integrated tannins and a long finish. Excellent for the vintage. Subtle finish. Drink or hold. |
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Bordeaux | 20 | 94 (JS) |
Inc. VAT
£467.64 |
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James Suckling (94)Lovely aromas of chocolate and currants with bright cherries. Full body, tight and compacted tannins and a fresh and fruity finish. Crisp acidity. Linear and refined. Start drinking in 2021. |
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Bordeaux | 1 | 18.5 (JR) |
Inc. VAT
£94.79 |
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Jancis Robinson (18.5)Tasted blind. Spicy, intense and interesting on the nose. Now this has the class and intensity of a great wine! Polish and salinity too. Pure pleasure. Long and suave. Lots of minerality. |
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Bordeaux | 1 | 18.5 (JR) |
Inc. VAT
£650.20 |
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Jancis Robinson (18.5)Tasted blind. Spicy, intense and interesting on the nose. Now this has the class and intensity of a great wine! Polish and salinity too. Pure pleasure. Long and suave. Lots of minerality. |
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Bordeaux | 1 | 97 (DC) |
Inc. VAT
£507.67 |
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Decanter (97)Langoa Barton’s gravelly vineyard plots are still owned by the Barton family, who founded the estate in 1722. A blend of 54% Cabernet Sauvignon, 38% Merlot and 8% Cabernet Franc, fermented in thermo-regulated wooden vats for 7-10 days, and aged 16-18 months in barriques, 60% new. Georgie Hindle: Seductive, beguiling nose. Taut, defined, precise, detailed. Soft, exotic spices add texture and frame to the fruit with silky, almost imperceptible tannins. Energetic, but not showy at all. Vincenzo Arnese: Ripe and concentrated fruit aromas with blackcurrant and maraschino cherry. The palate opens up to chocolate and coffee. Intense and deep finish. Andy Howard MW: A wonderful combination of classic Bordeaux style with modern winemaking. Intense palate, with integrated oak and hints of menthol, graphite and spice. Effortlessly graceful. |
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Bordeaux | 2 | 97 (DC) |
Inc. VAT
£238.69 |
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Decanter (97)Langoa Barton’s gravelly vineyard plots are still owned by the Barton family, who founded the estate in 1722. A blend of 54% Cabernet Sauvignon, 38% Merlot and 8% Cabernet Franc, fermented in thermo-regulated wooden vats for 7-10 days, and aged 16-18 months in barriques, 60% new. Georgie Hindle: Seductive, beguiling nose. Taut, defined, precise, detailed. Soft, exotic spices add texture and frame to the fruit with silky, almost imperceptible tannins. Energetic, but not showy at all. Vincenzo Arnese: Ripe and concentrated fruit aromas with blackcurrant and maraschino cherry. The palate opens up to chocolate and coffee. Intense and deep finish. Andy Howard MW: A wonderful combination of classic Bordeaux style with modern winemaking. Intense palate, with integrated oak and hints of menthol, graphite and spice. Effortlessly graceful. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 1 | - |
Inc. VAT
£474.00 |
|||||
|
|
Bordeaux | 1 | 92-93 (JS) |
In Bond
£156.00 |
|||||
James Suckling (92-93)Bright and vivid with blackcurrants, dried flowers and hints of spice to the energetic fruit. It’s medium-to full-bodied with firm, racy tannins and a long finish. Very well done. |
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|
|
Bordeaux | 2 | 95 (RVF) |
In Bond
£512.00 |
|||||
LaRVF (95)Nez puissant et raffiné, belle maturité et grande race, bouche superbe, étoffée, dense, charnue, du gras et beaucoup de longueur demandera à s'affiner, mais possède un potentiel de garde indéniable. Grosse maturité. |
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Bordeaux | 6 | 94 (WS) |
In Bond
£283.50 |
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Wine Spectator (94)There's a great dark color to this, with intense aromas of cedar, wood, new leather and crushed blackberry. Full-bodied, with loads of fruit and a firm, powerful palate. Long and mouthpuckering. A muscular baby. Best after 2015. 18,750 cases made. |
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Bordeaux | 4 | 95 (WE) |
In Bond
£989.00 |
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Wine Enthusiast (95)94-96 Barrel sample. Lots of new wood here, maybe too dominant. But it is a stage, because the fruit weight is also there to give a wine of considerable complexity, dry and solid. |
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Bordeaux | 11 | 95 (WE) |
In Bond
£405.50 |
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Wine Enthusiast (95)94-96 Barrel sample. Lots of new wood here, maybe too dominant. But it is a stage, because the fruit weight is also there to give a wine of considerable complexity, dry and solid. |
|||||||||
|
|
Bordeaux | 1 | 95 (VN (NM)) |
In Bond
£860.00 |
|||||
Vinous - Neal Martin (95)The 2010 Langoa-Barton has a very pure and quite intense bouquet with black cherries, blueberry and star anis aromas that are typically Langoa. The palate is medium-bodied with saturated tannins, impressive body and grip with a liquorice-tinged, saline finish that maybe just lacks a little flesh and needs more on the aftertaste. Tasted from an ex-château bottle at the BI Wines & Spirits 10-Year On tasting. |
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Bordeaux | 3 | 92 (JS) |
In Bond
£321.00 |
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James Suckling (92)A firm and silky red with lots of currant, flower and citrus aromas and flavors. Medium to full body, integrated tannins and a long finish. Excellent for the vintage. Subtle finish. Drink or hold. |
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Bordeaux | 25 | 92 (JS) |
In Bond
£174.50 |
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James Suckling (92)A firm and silky red with lots of currant, flower and citrus aromas and flavors. Medium to full body, integrated tannins and a long finish. Excellent for the vintage. Subtle finish. Drink or hold. |
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Bordeaux | 20 | 94 (JS) |
In Bond
£352.50 |
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James Suckling (94)Lovely aromas of chocolate and currants with bright cherries. Full body, tight and compacted tannins and a fresh and fruity finish. Crisp acidity. Linear and refined. Start drinking in 2021. |
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|
|
Bordeaux | 1 | 18.5 (JR) |
Inc. VAT
£91.20 |
|||||
Jancis Robinson (18.5)Tasted blind. Spicy, intense and interesting on the nose. Now this has the class and intensity of a great wine! Polish and salinity too. Pure pleasure. Long and suave. Lots of minerality. |
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|
|
Bordeaux | 1 | 18.5 (JR) |
In Bond
£506.00 |
|||||
Jancis Robinson (18.5)Tasted blind. Spicy, intense and interesting on the nose. Now this has the class and intensity of a great wine! Polish and salinity too. Pure pleasure. Long and suave. Lots of minerality. |
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|
|
Bordeaux | 1 | 97 (DC) |
In Bond
£391.00 |
|||||
Decanter (97)Langoa Barton’s gravelly vineyard plots are still owned by the Barton family, who founded the estate in 1722. A blend of 54% Cabernet Sauvignon, 38% Merlot and 8% Cabernet Franc, fermented in thermo-regulated wooden vats for 7-10 days, and aged 16-18 months in barriques, 60% new. Georgie Hindle: Seductive, beguiling nose. Taut, defined, precise, detailed. Soft, exotic spices add texture and frame to the fruit with silky, almost imperceptible tannins. Energetic, but not showy at all. Vincenzo Arnese: Ripe and concentrated fruit aromas with blackcurrant and maraschino cherry. The palate opens up to chocolate and coffee. Intense and deep finish. Andy Howard MW: A wonderful combination of classic Bordeaux style with modern winemaking. Intense palate, with integrated oak and hints of menthol, graphite and spice. Effortlessly graceful. |
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Bordeaux | 2 | 97 (DC) |
In Bond
£181.00 |
|||||
Decanter (97)Langoa Barton’s gravelly vineyard plots are still owned by the Barton family, who founded the estate in 1722. A blend of 54% Cabernet Sauvignon, 38% Merlot and 8% Cabernet Franc, fermented in thermo-regulated wooden vats for 7-10 days, and aged 16-18 months in barriques, 60% new. Georgie Hindle: Seductive, beguiling nose. Taut, defined, precise, detailed. Soft, exotic spices add texture and frame to the fruit with silky, almost imperceptible tannins. Energetic, but not showy at all. Vincenzo Arnese: Ripe and concentrated fruit aromas with blackcurrant and maraschino cherry. The palate opens up to chocolate and coffee. Intense and deep finish. Andy Howard MW: A wonderful combination of classic Bordeaux style with modern winemaking. Intense palate, with integrated oak and hints of menthol, graphite and spice. Effortlessly graceful. |
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Bordeaux has some of the most premium wines in the world with its famous First Growths heralded as far back as Jefferson. However it must be noted that Bordeaux also offers an excellent range, with plenty of great value wines available. Bordeaux has 54 different appellations with varying soil types that give different styles. It has thousands of chateaux, from the small and humble to the overwhelmingly magnificent.
