Bordeaux
Bordeaux is arguably the most famous wine region in the world, renowned for producing some of the finest wines on the planet. We offer an exceptional selection of Bordeaux wines, ranging from the grand crus to the more affordable but still delicious options.
Located in the southwestern part of France, Bordeaux has a rich history that dates back centuries. Some of the most popular estates in the region include Château Margaux, Château Lafite Rothschild, Château Latour, and Château Mouton Rothschild. These estates produce some of the most sought-after wines in the world.
Bordeaux is home to many famous appellations, including Saint-Émilion, Pauillac, Margaux, and Saint-Julien. Each appellation has its own unique terroir and characteristics, which contribute to the distinct flavor and aroma of the wines. The grapes used in Bordeaux wines vary by region, but the most common varieties include Cabernet Sauvignon, Merlot and Cabernet Franc.
Our Bordeaux collection includes wines from all the major appellations and chateaux, ensuring that you can find your favorite wine or discover new ones. We take pride in offering the best selection of Bordeaux wines in town, all carefully sourced and curated by our expert wine buyers.
Whether you are a seasoned wine connoisseur or just starting to explore the world of wine, our Bordeaux collection has something for everyone. Shop our Bordeaux collection today and experience the unparalleled quality and taste of these exceptional wines.
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Bordeaux
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James Suckling (94-95)
Very attractive core of pretty fruit and polished yet chewy tannins. Medium to full body, integrated tannins and a driven finish. One of the best Talbots in a long time.Inc. VAT£609.77 -
James Suckling (94-95)
Very attractive core of pretty fruit and polished yet chewy tannins. Medium to full body, integrated tannins and a driven finish. One of the best Talbots in a long time.Inc. VAT£378.58 -
Jane Anson Inside Bordeaux (95)
Such precision and elegance, showcasing savorury blue fruits and a ton of Cabernet signature, Just a hugely classic and brilliant Talbot, and one where it is stretching its muscles, standing up to take its place among the great St Juliens. This is the best for me in the line up, with clear ageing potential, liqourice and rich blueberry and blackberry fruits with waves of cinnamon, cocoa bean, cloves edging, and smoked coffee beans. 60% new oak for ageing, Jean-Michel Laporte director.Inc. VAT£749.64 -
(1x1500cl) 2019Jane Anson Inside Bordeaux (95)
Such precision and elegance, showcasing savorury blue fruits and a ton of Cabernet signature, Just a hugely classic and brilliant Talbot, and one where it is stretching its muscles, standing up to take its place among the great St Juliens. This is the best for me in the line up, with clear ageing potential, liqourice and rich blueberry and blackberry fruits with waves of cinnamon, cocoa bean, cloves edging, and smoked coffee beans. 60% new oak for ageing, Jean-Michel Laporte director.Inc. VAT£1,156.81 -
Jane Anson Inside Bordeaux (95)
Such precision and elegance, showcasing savorury blue fruits and a ton of Cabernet signature, Just a hugely classic and brilliant Talbot, and one where it is stretching its muscles, standing up to take its place among the great St Juliens. This is the best for me in the line up, with clear ageing potential, liqourice and rich blueberry and blackberry fruits with waves of cinnamon, cocoa bean, cloves edging, and smoked coffee beans. 60% new oak for ageing, Jean-Michel Laporte director.Inc. VAT£275.52 -
Decanter (95)
This is a great Talbot, a real success for the château. Subtle and deft touches throughout, from the smoked turmeric notes that lace the black fruits to the finessed aromatics that accompany the body of the wine. Balance and freshness, and a saline edge to the finish that is extremely moreish. Three years with Jean-Michel Laporte as director and he is doing great work.Inc. VAT£376.92 -
Decanter (95)
This is a great Talbot, a real success for the château. Subtle and deft touches throughout, from the smoked turmeric notes that lace the black fruits to the finessed aromatics that accompany the body of the wine. Balance and freshness, and a saline edge to the finish that is extremely moreish. Three years with Jean-Michel Laporte as director and he is doing great work.Inc. VAT£309.12 -
The Drinks Business (92-94)
Talbot (St Julien; 71% Cabernet Sauvignon; 24% Merlot; 5% Petit Verdot; 12% alcohol; a final yield of 44 hl/ha; tasted at the UGCB press tasting and at Lagrange with very similar notes). This, too, is very impressive and continues a steep upward trajectory since around 2018. On the nose, one is struck first by the ripeness and the associated natural sweetness of the fruit; I find walnuts and a dark stone and berry fruit – mulberries and sloes and damsons – and then, with air, all the cedar that defines this as Talbot. On the palate, this cool summer edition of Talbot comes across as quite serious even slightly austere, with a lovely tight, compact, dense core that stays closely strapped to the notable spine. In the context of the vintage, this is a great wine and clearly the product of a very strict selection. It has a beautiful texture, structure and mouthfeel. I particularly like the sinuous and luminous mid-palate. Tasted blind, I might well have mistaken this for Gruaud Larose (something that would not have been possible even a few vintages ago). Tasted a second time, I find it closest in style to Gruaud Larose; both properties continue their parallel upward trajectories in this vintageInc. VAT£376.09 -
The Drinks Business (92-94)
Talbot (St Julien; 71% Cabernet Sauvignon; 24% Merlot; 5% Petit Verdot; 12% alcohol; a final yield of 44 hl/ha; tasted at the UGCB press tasting and at Lagrange with very similar notes). This, too, is very impressive and continues a steep upward trajectory since around 2018. On the nose, one is struck first by the ripeness and the associated natural sweetness of the fruit; I find walnuts and a dark stone and berry fruit – mulberries and sloes and damsons – and then, with air, all the cedar that defines this as Talbot. On the palate, this cool summer edition of Talbot comes across as quite serious even slightly austere, with a lovely tight, compact, dense core that stays closely strapped to the notable spine. In the context of the vintage, this is a great wine and clearly the product of a very strict selection. It has a beautiful texture, structure and mouthfeel. I particularly like the sinuous and luminous mid-palate. Tasted blind, I might well have mistaken this for Gruaud Larose (something that would not have been possible even a few vintages ago). Tasted a second time, I find it closest in style to Gruaud Larose; both properties continue their parallel upward trajectories in this vintageInc. VAT£235.13 -
The Drinks Business (92-94)
Talbot (St Julien; 71% Cabernet Sauvignon; 24% Merlot; 5% Petit Verdot; 12% alcohol; a final yield of 44 hl/ha; tasted at the UGCB press tasting and at Lagrange with very similar notes). This, too, is very impressive and continues a steep upward trajectory since around 2018. On the nose, one is struck first by the ripeness and the associated natural sweetness of the fruit; I find walnuts and a dark stone and berry fruit – mulberries and sloes and damsons – and then, with air, all the cedar that defines this as Talbot. On the palate, this cool summer edition of Talbot comes across as quite serious even slightly austere, with a lovely tight, compact, dense core that stays closely strapped to the notable spine. In the context of the vintage, this is a great wine and clearly the product of a very strict selection. It has a beautiful texture, structure and mouthfeel. I particularly like the sinuous and luminous mid-palate. Tasted blind, I might well have mistaken this for Gruaud Larose (something that would not have been possible even a few vintages ago). Tasted a second time, I find it closest in style to Gruaud Larose; both properties continue their parallel upward trajectories in this vintageInc. VAT£448.66 -
The Drinks Business (92-94)
Talbot (St Julien; 71% Cabernet Sauvignon; 24% Merlot; 5% Petit Verdot; 12% alcohol; a final yield of 44 hl/ha; tasted at the UGCB press tasting and at Lagrange with very similar notes). This, too, is very impressive and continues a steep upward trajectory since around 2018. On the nose, one is struck first by the ripeness and the associated natural sweetness of the fruit; I find walnuts and a dark stone and berry fruit – mulberries and sloes and damsons – and then, with air, all the cedar that defines this as Talbot. On the palate, this cool summer edition of Talbot comes across as quite serious even slightly austere, with a lovely tight, compact, dense core that stays closely strapped to the notable spine. In the context of the vintage, this is a great wine and clearly the product of a very strict selection. It has a beautiful texture, structure and mouthfeel. I particularly like the sinuous and luminous mid-palate. Tasted blind, I might well have mistaken this for Gruaud Larose (something that would not have been possible even a few vintages ago). Tasted a second time, I find it closest in style to Gruaud Larose; both properties continue their parallel upward trajectories in this vintageInc. VAT£665.80 -
The Drinks Business (92-94)
Talbot (St Julien; 71% Cabernet Sauvignon; 24% Merlot; 5% Petit Verdot; 12% alcohol; a final yield of 44 hl/ha; tasted at the UGCB press tasting and at Lagrange with very similar notes). This, too, is very impressive and continues a steep upward trajectory since around 2018. On the nose, one is struck first by the ripeness and the associated natural sweetness of the fruit; I find walnuts and a dark stone and berry fruit – mulberries and sloes and damsons – and then, with air, all the cedar that defines this as Talbot. On the palate, this cool summer edition of Talbot comes across as quite serious even slightly austere, with a lovely tight, compact, dense core that stays closely strapped to the notable spine. In the context of the vintage, this is a great wine and clearly the product of a very strict selection. It has a beautiful texture, structure and mouthfeel. I particularly like the sinuous and luminous mid-palate. Tasted blind, I might well have mistaken this for Gruaud Larose (something that would not have been possible even a few vintages ago). Tasted a second time, I find it closest in style to Gruaud Larose; both properties continue their parallel upward trajectories in this vintageInc. VAT£326.89 -
(12x75cl) 2023James Suckling (94-95)
A medium- to full-bodied red with very fine tannins. It’s firm and structured, showing a bright, dark-fruited character. Focused, with a good center-palate and a lingering finish. Really polished.Inc. VAT£659.21 -
James Suckling (94-95)
A medium- to full-bodied red with very fine tannins. It’s firm and structured, showing a bright, dark-fruited character. Focused, with a good center-palate and a lingering finish. Really polished.Inc. VAT£280.40 -
(6x150cl) 2014Vinous - Antonio Galloni (91)
The 2014 Caillou Blanc de Château Talbot is a tasty white to drink over the next few years. From barrel, the Caillou Blanc was more powerful, while today it comes across as lighter and gracious in style, with soft contours and terrific balance. Orchard fruit, white flowers and mint give the wine its brightness.Inc. VAT£420.58 -
(12x75cl) 2016Vinous - Antonio Galloni (87-89)
The 2016 Caillou Blanc du Chateau Talbot is a very pretty wine to drink now and over the next few years. Lemon confit, white flowers, chamomile and hints of tropical fruit intermingled with oak give the wine its exotic, racy personality.Inc. VAT£576.90 -
(6x75cl) 2019Vinous - Neal Martin (89)
The 2019 Caillou Blanc has a lovely nose, the Sémillon component quite expressive, with scents of honeysuckle, linden and wild peach, all well defined. The wild peach theme continues on the balanced palate, joined by passion fruit and a touch of dried banana. Add a little spice on the finish and you have a fine white from Talbot.Inc. VAT£227.89 -
(6x75cl) 2020Vinous - Neal Martin (90)
The 2020 Caillou de Talbot Blanc, bottled a month prior to my visit, has a pretty lime and grapefruit scented nose. Hints of white tea emerge with time. The palate is well balanced with almond and caramelized pear notes, a touch of stem ginger emerging with time. Quite spicy, somehow, I can imagine this partnering Asian food with style thank to a scintilla of Muscat lingering on the aftertaste.Inc. VAT£270.29 -
Vinous - Neal Martin (89)
The 2021 Caillou Blanc Talbot was picked September 14–16 and matured in 30% new oak. It has an attractive nose of orange pith and light apricot scents. The palate is well balanced with a pleasing fatness, not amazingly complex, yet the 27% Sémillon lends a lovely honeyed texture on the finish. (13.5% alcohol)Inc. VAT£235.92 -
Inc. VAT£245.60 -
Vinous - Neal Martin (89)
The 2019 Connetable de Talbot has a perfumed, well-defined bouquet with a skip in its step, featuring red berry fruit, cinnamon and touches of brown spice. The palate is medium-bodied with grainy tannins. This is a well-balanced Connetable with a bit more body than previous vintages, slightly savory in style and maybe missing a little length. But as a Deuxième Vin, it works well. 13.8% alcoholInc. VAT£527.21 -
(6x150cl) 2019Vinous - Neal Martin (89)
The 2019 Connetable de Talbot has a perfumed, well-defined bouquet with a skip in its step, featuring red berry fruit, cinnamon and touches of brown spice. The palate is medium-bodied with grainy tannins. This is a well-balanced Connetable with a bit more body than previous vintages, slightly savory in style and maybe missing a little length. But as a Deuxième Vin, it works well. 13.8% alcoholInc. VAT£342.41 -
Vinous - Neal Martin (90)
The 2020 Connétable Talbot is matured in 15% new oak. It has a fresh blackberry and briary scented nose with tobacco scents emerging with time. The palate is fresh and energetic, quite chiseled tannins, a little chalky in texture with a graphite-tinged finish. This punches above my expectations and is well worth seeking out.Inc. VAT£522.24 -
Vinous - Antonio Galloni (87-89)
The 2021 Connetable Talbot is a very pretty second wine. Dried herbs, tobacco, mint, spice and leather give the Connetable its strong, savory personality. There is a bit of reduction, but good depth as well as potential.Inc. VAT£173.29 -
Inc. VAT£182.60 -
Vinous - Antonio Galloni (90)
The 2017 Tauzinat L'Hermitage has developed into a lovely wine. Plump, juicy and inviting, the 2017 is simply impeccable, not to mention incredibly delicious. Sweet tobacco, chocolate, black cherry, and dark spice all meld together in this racy yet mid-weight Saint-Émilion. Best of all, the 2017 is a terrific value. Tasted two times.Inc. VAT£149.29 -
Vinous - Antonio Galloni (90)
The 2017 Tauzinat L'Hermitage has developed into a lovely wine. Plump, juicy and inviting, the 2017 is simply impeccable, not to mention incredibly delicious. Sweet tobacco, chocolate, black cherry, and dark spice all meld together in this racy yet mid-weight Saint-Émilion. Best of all, the 2017 is a terrific value. Tasted two times.Inc. VAT£287.20 -
Vinous - Neal Martin (92+)
The 2018 Tauzinat l’Hermitage has quite a refined and harmonious bouquet of blackberry, boysenberry, melted tar and light incense aromas. I appreciate the way it unfolds. The palate is medium-bodied with supple yet quite firm tannins, but what I really love about this is the cashmere finish that has a spring in its step. Excellent.Inc. VAT£149.29 -
(6x75cl) 2019Vinous - Antonio Galloni (91)
The 2019 Tayac is a bold, potent wine. Red/purplish berry fruit, blood orange, spice and sweet floral top notes drive this Cabernet Sauvignon-based blend. Tayac is not exactly subtle, but it does offer plenty of allure in its racy, extroverted personality.Inc. VAT£153.20 -
Crafted with precision and sophistication, the 'Tertre Mouleyre 2016' is a testament to world-class winemaking. Created in the distinguished Saint-Émilion region of Bordeaux, France, this magnificent wine emanates an artisan lineage known for its affluent wine culture. The proud producer, Eric Jeanneteau, utilises meticulous methods to perfect its creation; biodynamic practices and an intimate understanding of terroirs are central to his philosophy.
The 'Tertre Mouleyre 2016' offers an invigorating blend of Merlot and Cabernet Franc. Its notable elegance is a result of hand-picked grapes, extended skin maceration, and ageing in French oak barrels for 18 months. The result is a wine that exhibits luscious red fruit tones complimented by understated earthy nuances.
From the vine brimming with biodiversity to the bottle, 'Tertre Mouleyre 2016' delivers an exceptional experience. A wine for the truly discerning, it unveils the subtle complexities of its origins. Reward your palate with this truly exquisite Bordeaux masterpiece.
Inc. VAT£102.26
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James Suckling (94-95)
Very attractive core of pretty fruit and polished yet chewy tannins. Medium to full body, integrated tannins and a driven finish. One of the best Talbots in a long time.In Bond£481.50 -
James Suckling (94-95)
Very attractive core of pretty fruit and polished yet chewy tannins. Medium to full body, integrated tannins and a driven finish. One of the best Talbots in a long time.In Bond£295.50 -
Jane Anson Inside Bordeaux (95)
Such precision and elegance, showcasing savorury blue fruits and a ton of Cabernet signature, Just a hugely classic and brilliant Talbot, and one where it is stretching its muscles, standing up to take its place among the great St Juliens. This is the best for me in the line up, with clear ageing potential, liqourice and rich blueberry and blackberry fruits with waves of cinnamon, cocoa bean, cloves edging, and smoked coffee beans. 60% new oak for ageing, Jean-Michel Laporte director.In Bond£587.50 -
(1x1500cl) 2019
Jane Anson Inside Bordeaux (95)
Such precision and elegance, showcasing savorury blue fruits and a ton of Cabernet signature, Just a hugely classic and brilliant Talbot, and one where it is stretching its muscles, standing up to take its place among the great St Juliens. This is the best for me in the line up, with clear ageing potential, liqourice and rich blueberry and blackberry fruits with waves of cinnamon, cocoa bean, cloves edging, and smoked coffee beans. 60% new oak for ageing, Jean-Michel Laporte director.In Bond£902.00 -
Jane Anson Inside Bordeaux (95)
Such precision and elegance, showcasing savorury blue fruits and a ton of Cabernet signature, Just a hugely classic and brilliant Talbot, and one where it is stretching its muscles, standing up to take its place among the great St Juliens. This is the best for me in the line up, with clear ageing potential, liqourice and rich blueberry and blackberry fruits with waves of cinnamon, cocoa bean, cloves edging, and smoked coffee beans. 60% new oak for ageing, Jean-Michel Laporte director.In Bond£211.00 -
Decanter (95)
This is a great Talbot, a real success for the château. Subtle and deft touches throughout, from the smoked turmeric notes that lace the black fruits to the finessed aromatics that accompany the body of the wine. Balance and freshness, and a saline edge to the finish that is extremely moreish. Three years with Jean-Michel Laporte as director and he is doing great work.In Bond£295.50 -
Decanter (95)
This is a great Talbot, a real success for the château. Subtle and deft touches throughout, from the smoked turmeric notes that lace the black fruits to the finessed aromatics that accompany the body of the wine. Balance and freshness, and a saline edge to the finish that is extremely moreish. Three years with Jean-Michel Laporte as director and he is doing great work.In Bond£239.00 -
The Drinks Business (92-94)
Talbot (St Julien; 71% Cabernet Sauvignon; 24% Merlot; 5% Petit Verdot; 12% alcohol; a final yield of 44 hl/ha; tasted at the UGCB press tasting and at Lagrange with very similar notes). This, too, is very impressive and continues a steep upward trajectory since around 2018. On the nose, one is struck first by the ripeness and the associated natural sweetness of the fruit; I find walnuts and a dark stone and berry fruit – mulberries and sloes and damsons – and then, with air, all the cedar that defines this as Talbot. On the palate, this cool summer edition of Talbot comes across as quite serious even slightly austere, with a lovely tight, compact, dense core that stays closely strapped to the notable spine. In the context of the vintage, this is a great wine and clearly the product of a very strict selection. It has a beautiful texture, structure and mouthfeel. I particularly like the sinuous and luminous mid-palate. Tasted blind, I might well have mistaken this for Gruaud Larose (something that would not have been possible even a few vintages ago). Tasted a second time, I find it closest in style to Gruaud Larose; both properties continue their parallel upward trajectories in this vintageIn Bond£295.50 -
The Drinks Business (92-94)
Talbot (St Julien; 71% Cabernet Sauvignon; 24% Merlot; 5% Petit Verdot; 12% alcohol; a final yield of 44 hl/ha; tasted at the UGCB press tasting and at Lagrange with very similar notes). This, too, is very impressive and continues a steep upward trajectory since around 2018. On the nose, one is struck first by the ripeness and the associated natural sweetness of the fruit; I find walnuts and a dark stone and berry fruit – mulberries and sloes and damsons – and then, with air, all the cedar that defines this as Talbot. On the palate, this cool summer edition of Talbot comes across as quite serious even slightly austere, with a lovely tight, compact, dense core that stays closely strapped to the notable spine. In the context of the vintage, this is a great wine and clearly the product of a very strict selection. It has a beautiful texture, structure and mouthfeel. I particularly like the sinuous and luminous mid-palate. Tasted blind, I might well have mistaken this for Gruaud Larose (something that would not have been possible even a few vintages ago). Tasted a second time, I find it closest in style to Gruaud Larose; both properties continue their parallel upward trajectories in this vintageIn Bond£184.00 -
The Drinks Business (92-94)
Talbot (St Julien; 71% Cabernet Sauvignon; 24% Merlot; 5% Petit Verdot; 12% alcohol; a final yield of 44 hl/ha; tasted at the UGCB press tasting and at Lagrange with very similar notes). This, too, is very impressive and continues a steep upward trajectory since around 2018. On the nose, one is struck first by the ripeness and the associated natural sweetness of the fruit; I find walnuts and a dark stone and berry fruit – mulberries and sloes and damsons – and then, with air, all the cedar that defines this as Talbot. On the palate, this cool summer edition of Talbot comes across as quite serious even slightly austere, with a lovely tight, compact, dense core that stays closely strapped to the notable spine. In the context of the vintage, this is a great wine and clearly the product of a very strict selection. It has a beautiful texture, structure and mouthfeel. I particularly like the sinuous and luminous mid-palate. Tasted blind, I might well have mistaken this for Gruaud Larose (something that would not have been possible even a few vintages ago). Tasted a second time, I find it closest in style to Gruaud Larose; both properties continue their parallel upward trajectories in this vintageIn Bond£350.00 -
The Drinks Business (92-94)
Talbot (St Julien; 71% Cabernet Sauvignon; 24% Merlot; 5% Petit Verdot; 12% alcohol; a final yield of 44 hl/ha; tasted at the UGCB press tasting and at Lagrange with very similar notes). This, too, is very impressive and continues a steep upward trajectory since around 2018. On the nose, one is struck first by the ripeness and the associated natural sweetness of the fruit; I find walnuts and a dark stone and berry fruit – mulberries and sloes and damsons – and then, with air, all the cedar that defines this as Talbot. On the palate, this cool summer edition of Talbot comes across as quite serious even slightly austere, with a lovely tight, compact, dense core that stays closely strapped to the notable spine. In the context of the vintage, this is a great wine and clearly the product of a very strict selection. It has a beautiful texture, structure and mouthfeel. I particularly like the sinuous and luminous mid-palate. Tasted blind, I might well have mistaken this for Gruaud Larose (something that would not have been possible even a few vintages ago). Tasted a second time, I find it closest in style to Gruaud Larose; both properties continue their parallel upward trajectories in this vintageIn Bond£519.00 -
The Drinks Business (92-94)
Talbot (St Julien; 71% Cabernet Sauvignon; 24% Merlot; 5% Petit Verdot; 12% alcohol; a final yield of 44 hl/ha; tasted at the UGCB press tasting and at Lagrange with very similar notes). This, too, is very impressive and continues a steep upward trajectory since around 2018. On the nose, one is struck first by the ripeness and the associated natural sweetness of the fruit; I find walnuts and a dark stone and berry fruit – mulberries and sloes and damsons – and then, with air, all the cedar that defines this as Talbot. On the palate, this cool summer edition of Talbot comes across as quite serious even slightly austere, with a lovely tight, compact, dense core that stays closely strapped to the notable spine. In the context of the vintage, this is a great wine and clearly the product of a very strict selection. It has a beautiful texture, structure and mouthfeel. I particularly like the sinuous and luminous mid-palate. Tasted blind, I might well have mistaken this for Gruaud Larose (something that would not have been possible even a few vintages ago). Tasted a second time, I find it closest in style to Gruaud Larose; both properties continue their parallel upward trajectories in this vintageIn Bond£254.50 -
(12x75cl) 2023
James Suckling (94-95)
A medium- to full-bodied red with very fine tannins. It’s firm and structured, showing a bright, dark-fruited character. Focused, with a good center-palate and a lingering finish. Really polished.In Bond£508.00 -
James Suckling (94-95)
A medium- to full-bodied red with very fine tannins. It’s firm and structured, showing a bright, dark-fruited character. Focused, with a good center-palate and a lingering finish. Really polished.In Bond£213.00 -
(6x150cl) 2014
Vinous - Antonio Galloni (91)
The 2014 Caillou Blanc de Château Talbot is a tasty white to drink over the next few years. From barrel, the Caillou Blanc was more powerful, while today it comes across as lighter and gracious in style, with soft contours and terrific balance. Orchard fruit, white flowers and mint give the wine its brightness.In Bond£312.00 -
(12x75cl) 2016
Vinous - Antonio Galloni (87-89)
The 2016 Caillou Blanc du Chateau Talbot is a very pretty wine to drink now and over the next few years. Lemon confit, white flowers, chamomile and hints of tropical fruit intermingled with oak give the wine its exotic, racy personality.In Bond£442.27 -
(6x75cl) 2019
Vinous - Neal Martin (89)
The 2019 Caillou Blanc has a lovely nose, the Sémillon component quite expressive, with scents of honeysuckle, linden and wild peach, all well defined. The wild peach theme continues on the balanced palate, joined by passion fruit and a touch of dried banana. Add a little spice on the finish and you have a fine white from Talbot.In Bond£172.00 -
(6x75cl) 2020
Vinous - Neal Martin (90)
The 2020 Caillou de Talbot Blanc, bottled a month prior to my visit, has a pretty lime and grapefruit scented nose. Hints of white tea emerge with time. The palate is well balanced with almond and caramelized pear notes, a touch of stem ginger emerging with time. Quite spicy, somehow, I can imagine this partnering Asian food with style thank to a scintilla of Muscat lingering on the aftertaste.In Bond£206.00 -
Vinous - Neal Martin (89)
The 2021 Caillou Blanc Talbot was picked September 14–16 and matured in 30% new oak. It has an attractive nose of orange pith and light apricot scents. The palate is well balanced with a pleasing fatness, not amazingly complex, yet the 27% Sémillon lends a lovely honeyed texture on the finish. (13.5% alcohol)In Bond£178.00 -
In Bond£184.00
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Vinous - Neal Martin (89)
The 2019 Connetable de Talbot has a perfumed, well-defined bouquet with a skip in its step, featuring red berry fruit, cinnamon and touches of brown spice. The palate is medium-bodied with grainy tannins. This is a well-balanced Connetable with a bit more body than previous vintages, slightly savory in style and maybe missing a little length. But as a Deuxième Vin, it works well. 13.8% alcoholIn Bond£398.00 -
(6x150cl) 2019
Vinous - Neal Martin (89)
The 2019 Connetable de Talbot has a perfumed, well-defined bouquet with a skip in its step, featuring red berry fruit, cinnamon and touches of brown spice. The palate is medium-bodied with grainy tannins. This is a well-balanced Connetable with a bit more body than previous vintages, slightly savory in style and maybe missing a little length. But as a Deuxième Vin, it works well. 13.8% alcoholIn Bond£244.00 -
Vinous - Neal Martin (90)
The 2020 Connétable Talbot is matured in 15% new oak. It has a fresh blackberry and briary scented nose with tobacco scents emerging with time. The palate is fresh and energetic, quite chiseled tannins, a little chalky in texture with a graphite-tinged finish. This punches above my expectations and is well worth seeking out.In Bond£398.00 -
Vinous - Antonio Galloni (87-89)
The 2021 Connetable Talbot is a very pretty second wine. Dried herbs, tobacco, mint, spice and leather give the Connetable its strong, savory personality. There is a bit of reduction, but good depth as well as potential.In Bond£126.50 -
In Bond£131.50
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Vinous - Antonio Galloni (90)
The 2017 Tauzinat L'Hermitage has developed into a lovely wine. Plump, juicy and inviting, the 2017 is simply impeccable, not to mention incredibly delicious. Sweet tobacco, chocolate, black cherry, and dark spice all meld together in this racy yet mid-weight Saint-Émilion. Best of all, the 2017 is a terrific value. Tasted two times.In Bond£106.50 -
Vinous - Antonio Galloni (90)
The 2017 Tauzinat L'Hermitage has developed into a lovely wine. Plump, juicy and inviting, the 2017 is simply impeccable, not to mention incredibly delicious. Sweet tobacco, chocolate, black cherry, and dark spice all meld together in this racy yet mid-weight Saint-Émilion. Best of all, the 2017 is a terrific value. Tasted two times.In Bond£203.50 -
Vinous - Neal Martin (92+)
The 2018 Tauzinat l’Hermitage has quite a refined and harmonious bouquet of blackberry, boysenberry, melted tar and light incense aromas. I appreciate the way it unfolds. The palate is medium-bodied with supple yet quite firm tannins, but what I really love about this is the cashmere finish that has a spring in its step. Excellent.In Bond£106.50 -
(6x75cl) 2019
Vinous - Antonio Galloni (91)
The 2019 Tayac is a bold, potent wine. Red/purplish berry fruit, blood orange, spice and sweet floral top notes drive this Cabernet Sauvignon-based blend. Tayac is not exactly subtle, but it does offer plenty of allure in its racy, extroverted personality.In Bond£107.00 -
Crafted with precision and sophistication, the 'Tertre Mouleyre 2016' is a testament to world-class winemaking. Created in the distinguished Saint-Émilion region of Bordeaux, France, this magnificent wine emanates an artisan lineage known for its affluent wine culture. The proud producer, Eric Jeanneteau, utilises meticulous methods to perfect its creation; biodynamic practices and an intimate understanding of terroirs are central to his philosophy.
The 'Tertre Mouleyre 2016' offers an invigorating blend of Merlot and Cabernet Franc. Its notable elegance is a result of hand-picked grapes, extended skin maceration, and ageing in French oak barrels for 18 months. The result is a wine that exhibits luscious red fruit tones complimented by understated earthy nuances.
From the vine brimming with biodiversity to the bottle, 'Tertre Mouleyre 2016' delivers an exceptional experience. A wine for the truly discerning, it unveils the subtle complexities of its origins. Reward your palate with this truly exquisite Bordeaux masterpiece.
In Bond£82.00
