Bordeaux
Bordeaux is arguably the most famous wine region in the world, renowned for producing some of the finest wines on the planet. We offer an exceptional selection of Bordeaux wines, ranging from the grand crus to the more affordable but still delicious options.
Located in the southwestern part of France, Bordeaux has a rich history that dates back centuries. Some of the most popular estates in the region include Château Margaux, Château Lafite Rothschild, Château Latour, and Château Mouton Rothschild. These estates produce some of the most sought-after wines in the world.
Bordeaux is home to many famous appellations, including Saint-Émilion, Pauillac, Margaux, and Saint-Julien. Each appellation has its own unique terroir and characteristics, which contribute to the distinct flavor and aroma of the wines. The grapes used in Bordeaux wines vary by region, but the most common varieties include Cabernet Sauvignon, Merlot and Cabernet Franc.
Our Bordeaux collection includes wines from all the major appellations and chateaux, ensuring that you can find your favorite wine or discover new ones. We take pride in offering the best selection of Bordeaux wines in town, all carefully sourced and curated by our expert wine buyers.
Whether you are a seasoned wine connoisseur or just starting to explore the world of wine, our Bordeaux collection has something for everyone. Shop our Bordeaux collection today and experience the unparalleled quality and taste of these exceptional wines.
Bordeaux
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Jeb Dunnuck (93-95)
This wine seems to always deliver, and I loved the 2020 Clos De L'Oratoire. Lots of black cherries, subtle cassis, notes of lead pencil and violets, medium to full-bodied richness, and a balanced, elegant texture all make for a beautiful Saint-Emilion. It picks up more minerality with time in the glass, and its purity of fruit is top-notch. It will keep for at least two decades.Inc. VAT£212.98 -
Vinous - Antonio Galloni (92-94)
The 2021 Clos de l'Oratoire is terrific. It offers a striking mix of dark blue/purplish fruit, chocolate, lavender, spice, menthol and crushed rocks. Dynamic and vibrant in the glass, impresses for its finely cut, somewhat nervous personality. The 2021 represents a pretty big stylistic shift. Some of that is the vintage and some is an evolution in style. The combined effects of those two factors make for a compelling Clos de L'Oratoire.Inc. VAT£203.00 -
Vinous - Antonio Galloni (94)
The 2023 Clos de l'Oratoire is an elegant, sophisticated wine. Silky tannins and lifted aromatics convey finesse. Crushed flowers, mint, red/purplish fruit, graphite and blood orange are finely knit together. Lithe and elegant, Clos de l'Oratoire is a gorgeous Saint-Émilion from the Neipperg family.Inc. VAT£192.20 -
Vinous - Neal Martin (83)
The 1982 Clos de Sarpe is clearly cut from a different cloth compared to vintages from the 1960s and 1970s. This has more fruit: mulberry, red plum and strawberry, smudged but with commendable presence. There are scents of clove and field mushrooms developing in the glass as secondary aromas take over. The palate is medium-bodied with bitter cherry and tobacco on the entry, the tannins drying a little with a mushroom-tinged, quite piecey finish that cuts away quickly. Drink soon.Inc. VAT£294.00 -
(6x150cl) 1998Vinous - Neal Martin (88)
The 1998 Clos de Sarpe was the first vintage to use 100% new barrels (the previous vintage had been matured in 50% new oak and the remainder in tank). It is also the first year where the Grand Vin came exclusively from the older vines; the younger vines were from the deuxième vin. It has quite a high-toned bouquet with mulberry and blackcurrant fruit, peppermint and a touch of clove. This is far superior to the previous vintages that were aged in tank. The palate is medium-bodied with supple tannins, a little more roundness and certainly more generosity than the 1985 or 1990. This does not possess finesse or refinement, but the oak gives the wine cohesion that was missing up until this point. Bottles of perfect provenance will still give pleasure.Inc. VAT£1,505.69 -
(12x75cl) 2012The Wine Cellar Insider (92)
With smoke, stone, plum and coffee notes, the wine offers a structured, powerful, mineral-driven and tannic finish. This is one of the more structured wines of the vintage. 89-92 PtsInc. VAT£740.81 -
Jeb Dunnuck (97)
An off-the-hook Saint-Emilion, the inky colored 2016 Château Clos de Sarpe is mostly Merlot but includes 15% Cabernet Franc. A beautiful, floral character gives way to more blueberry, raspberry, spice, and cedar notes, and it's medium to full-bodied, fresh, and elegant on the palate, with thrilling purity of fruit. It's still tight and reserved at the moment, with a focused feel on the palate, but has tons of potential. Give bottles 5-7 years of bottle age and enjoy over the following 15+. Tasted twice.Inc. VAT£416.00 -
(6x75cl) 2018Vinous - Antonio Galloni (96)
The 2018 Clos de Sarpe has turned out beautifully. Rich and unctuous in the glass, yet with terrific freshness, the 2018 dazzles from start to finish. There is plenty of the flamboyance Clos de Sarpe fans expect, and yet the 2018 is so measured and vibrant. Inky red/purplish fruit, lavender, rose petal and blood orange meld into the sumptuous finish. A slight move away from the very pushed style of years past has paid off big time. The 2018 is simply magnificent.Inc. VAT£300.04 -
Jeb Dunnuck (96+)
I love this estate, and their 2019 Château Clos De Sarpe offers the newer, balanced, elegant style of recent vintages while still bringing beautiful fruit and opulence. Cassis, blueberries, graphite, tobacco damp earth, and violet notes are just some of its nuances, and this beauty hits the palate with full-bodied richness, a deep, layered mid-palate, awesome purity of fruit, good acidity, and a great finish. It's going to take a decade of bottle age to hit maturity and will evolve for 30 to 40 years. This classic, beautiful, old-school yet pure and balanced Saint-Emilion deserves a place in your cellar.Inc. VAT£479.21 -
Vinous - Antonio Galloni (96)
The 2020 Clos du Sarpe is an exotic beauty. Blackberry jam, graphite, menthol, licorice, crushed rocks, incense and white truffle give Clos du Sarpe its exotic profile. The aromatics alone are mesmerizing, but everything about the 2020 is so alluring. The 2020 needs time to soften, but it is compelling.Inc. VAT£88.00 -
Vinous - Antonio Galloni (96)
The 2020 Clos du Sarpe is an exotic beauty. Blackberry jam, graphite, menthol, licorice, crushed rocks, incense and white truffle give Clos du Sarpe its exotic profile. The aromatics alone are mesmerizing, but everything about the 2020 is so alluring. The 2020 needs time to soften, but it is compelling.Inc. VAT£296.38 -
(1x75cl) 2021Jeb Dunnuck (94)
I continue to absolutely love what this château does, and the wines have never been better. The 2021 Château Clos De Sarpe comes from a single 3.7-hectare vineyard on the eastern portion of the appellation and is 85% Merlot and 15% Cabernet Franc from tiny yields of 25 hectoliters per hectare, with a long 42-day maceration followed by aging in 70% new barrels. Sensational notes of pure crème de cassis and black raspberry fruit, crushed stone, spring flowers, and graphite, as well as a chalky, crushed stone-like minerality, all emerge from the glass, and this beauty hits the palate with medium to full-bodied richness, a deep, layered mid-palate, fine tannins, and nicely integrated background oak. It hit 14.5% alcohol and brings more depth, richness, and texture than most in the vintage. I would be thrilled to have bottles in the cellar, and it will ideally be given 4-6 years of bottle age and will evolve gracefully over the following two decades. Hats off to Jean-Guy Beyney and his niece Maylis Marcenat for another brilliant wine. This château deserves more attention in the market today, as they're producing some of the greatest wines from the Right Bank.Inc. VAT£110.93 -
(6x75cl) 2023Vinous - Antonio Galloni (95)
The 2023 Clos de Sarpe is fabulous. Deep, rich and explosive, the 2023 possesses tremendous textural density and power to match. A burst of dark-toned fruit, chocolate, new leather, incense and dried herbs hits the palate. This builds beautifully through the layered mid-palate and into the explosive, punchy finish. Clos de Sarpe isn't quite as opulent as it used to be, but it remains one of the most distinctive wines in Saint-Émilion and Bordeaux, for that matter.Expected Price Range£244 - £290 -
(12x75cl) 2009Jane Anson Inside Bordeaux (93)
Heavily spiced, dark blackberry and damson fruit, a ton of sage, saffron, incense, soy, good quality, well balanced, plenty of character and interest, intense, a little sombre.Inc. VAT£758.05 -
Vinous - Antonio Galloni (92)
The 2017 Clos des Jacobins is a dark, sumptuous beauty. Succulent dark cherry, red plum, mocha, spice, menthol and pine all flesh out as the 2017 shows off its alluring, inviting personality. Generous and creamy on the palate, with terrific depth, the Clos des Jacobins is a winner in 2017. All the elements are impeccably balanced throughout, and the wine finishes with good energy and depth. This has the structure to age. Tasted two times.Inc. VAT£465.10 -
Vinous - Antonio Galloni (94+)
The 2022 Clos des Jacobins is a wine of imposing depth yet also fine balance. Black cherry, plum, espresso, new leather, lavender and spice are all finely cut in a Saint-Émilion that offers an intriguing mix of body and energy. I would give this a few years in bottle, as the tannins are a bit imposing today. There's room to grow here. This is very nicely done.Inc. VAT£195.20 -
Immerse yourself in the luxuriant richness of the exalted Clos des Lunes Lune d'Or Blanc 2013. This illustrious white wine hails from the prestigious Bordeaux region of France, a testament to the renowned wine producing estate of Clos des Lunes. Its unique character stems from an intimate appreciation for tradition and a ceaseless pursuit of quality.
Vintners meticulously hand sort only the finest Sémillon and Sauvignon Blanc grapes at perfect ripeness to craft this excellent vintage. The wine is then barrel-fermented, which enriches its intricate flavour profile, leaving a crisp, lingering finish.
Uncork the Clos des Lunes Lune d'Or Blanc 2013, to release the delicate bouquet of ripe fruits and floral notes, with a hint of minerality. Indulge in the harmonious balance of this well-structured wine, reflecting both power and fineness. A versatile accompaniment to your gourmet meals, lending an elegant, sensory pleasure to your dining experience.
Clos des Lunes Lune d'Or Blanc 2013—your window into the epitome of fine Bordeaux winemaking.
Inc. VAT£152.80 -
The Clos des Lunes Lune d'Or Blanc 2014 is a distinguished Bordeaux blend created by the acclaimed producer Domaine de Chevalier. Derived under the precise tutelage of Olivier Bernard, this wine originates from Sauternes, nestled in Bordeaux's ravishing terroir. Masterfully crafted from a blend of 70% Sémillon and 30% Sauvignon Blanc, Lune d'Or Blanc is an elegant embodiment of finesse and freshness. Indulge in intoxicating citrus notes dancing harmoniously with luscious tropical nuances on the palate, courtesy of meticulous late harvest and élévage in oak barrels for 7-12 months. The 2014 vintage proudly exhibits exceptional acidity that lends to its remarkable ageability. As a testament to this, Clos des Lunes Lune d'Or Blanc 2014 received a commendable 95 points from Wine Enthusiast. Indulge in the pure elegance and perfect balance of one of Bordeaux's most graceful white wines.
Inc. VAT£167.20 -
Jeb Dunnuck (92)
I love the whites from this vintage and the 2015 Clos des Lunes Blanc is well worth seeking out. Brought up all in barrel and a blend of mostly Sémillon, it’s a vibrant, intense white offering lots of caramelized lime, mint, honeysuckle, and a hint of minerality, full-bodied richness, impressive concentration, and great acidity. It can be drunk over the coming 4-5 years or cellared for even longer.Inc. VAT£167.20 -
Discover the handpicked elegance of Clos des Lunes Lune d'Or Blanc 2016, the manifesto of its creator Olivier Bernard's commitment to crafting the finest Botrytis, or 'noble rot', wines. Deep-rooted in Sauternes, Bordeaux, this celebrated white wine marries 70% Sémillon and 30% Sauvignon Blanc grapes, each one harvested at optimum ripeness to enhance complexity. Produced under strict sustainable farming and vinification practices, it shines with a golden yellow hue, an eloquent testimony of hours meticulously lavished upon it in new French oak barrels. Revel in its voluptuous palate presenting luscious tropical fruits, acacia honey and blue ginger. The Clos des Lunes Lune d'Or Blanc 2016 woos with an entrancing, never-ending finish, making it an illustrious addition to any discerning wine collection. Its dauntingly limited production bestows it with a tantalising exclusivity, heightening the desire of true aficionados worldwide.
Inc. VAT£143.80 -
Jeb Dunnuck (94)
Based on 70% Semillon and 30% Sauvignon, the flagship 2017 Clos Des Lunes Lune D'Or Blanc is a tiny production cuvee from more clay and limestone soils, from tiny yields, that spent 18 months in 25% new French oak. It’s brilliant stuff, which should surprise no one who’s tasted the whites from Olivier Bernard’s Domaine de Chevalier. Awesome notes of caramelized citrus, white flowers, pineapple, chocolate, and crushed rocks all emerge from this medium to full-bodied, concentrated, straight-up classy white that does everything right. Give bottles another year or two and enjoy over the following decade.Inc. VAT£143.80 -
Wine Advocate (90-92)
.Inc. VAT£162.40 -
Crafted with masterful precision in the lunar landscapes of Sauternes, the Clos des Lunes Lune d'Or Blanc 2020 is a sublime work of art. Brought forth by the revered Domaine de Chevalier, the blend is commonly composed of 70% Sémillon and 30% Sauvignon Blanc, harvested by hand from old vines. It encapsulates time-honoured methods and incorporates modern winemaking technologies.
The Clos des Lunes Lune d'Or Blanc 2020 undergoes fermentation in French oak barrels, followed by 18 months of maturation to develop compelling complexity. This brilliant wine features a bright golden hue and alluring aromas of white flowers, citrus, and honey, laced with delightful minerality.
A trophy for any cellar, the Clos des Lunes Lune d'Or Blanc 2020 offers an exemplary taste of Bordeaux white - a rhapsody of layers and flavours that dance on the palate, with a crisp finish that lingers seductively. Your exploration of fine wine is incomplete without this treasure.
Inc. VAT£164.80 -
(12x75cl) 2006Experience the elegance of the Clos des Quatres Vents 2006, a quintessential Bordeaux red. Fashioned by the esteemed Clos des Quatres Vents in Margaux, this wine carries a distinct refinement. A legacy of Thomas Duclos' superior winemaking skill, this vintage is characterised by an exquisite blend of Merlot, Cabernet Franc, and Petit Verdot varieties. Nurtured among uncommon gravel soils, the vineyard's setup facilitates superior drainage and sun exposure. This imbues the wine with a classic, full-bodied complexity.
Every bottle of Clos des Quatres Vents 2006 brims with the tell-tale depth of the Margaux terroir. This red wine offers stimulating notes of ripe black cherry, rich tobacco and dark chocolate, underpinned with earthy, truffle undertones. Experiencing this wine is akin to diving into a velvety symphony of flavour. It is a spectacular testament to the undisputed nobility of its birthplace and an absolute must for those seeking to savour the Bordelais wine tradition.
Inc. VAT£396.58 -
(12x75cl) 2009
The Clos des Quatres Vents 2009 is a testament to the rich history of fine Margaux wine. Handcrafted by the esteemed Labrune family in the heart of Bordeaux's Left Bank, this wine showcases the quintessential blend of Cabernet Sauvignon and Merlot, offering a tantalising bouquet of black fruits, plums and fine-ground spices. Accents of subtle oak fermentation enhance the ripe fruit flavours, culminating in a delicate yet persistent finish. Each bottle is a mirror of the sun-drenched clay-limestone soils, seasoned with gravel deposits dating back to the Quaternary period, all contributing to the distinct terroir of this remarkable wine. The Labrune family's unwavering commitment to traditionally patient wine-making practices allows for a rich, balanced and deeply expressive vintage. The Clos des Quatres Vents 2009 affords a taste of Bordeaux at its finest.
Inc. VAT£442.18 -
Drawing from the illustrious terroirs of Margaux, our Clos des Quatres Vents 2011 is a fine depiction of traditional vinicultural craftsmanship. Produced by the venerable Luc Thienpont, this extraordinary vintage boasts a lavish blend of 60% Cabernet Sauvignon, 30% Merlot and 10% Petit Verdot. With a 20-month sojourn in oak barrels, the exquisite balance between strength and fruit garners laudable elegance.
Grown amidst the legendary vineyards of Bordeaux, the Clos des Quatres Vents 2011 mirrors the quintessence of its regal origin. The enchanting nose hints of ripe berries and cherries elegantly melded with subtle notes of spices and toasted oak. The deep, almost inky hue foretells the luscious array of opulent flavours, crowned by an enduring, harmonious finish.
Imbibers will struggle to resist the entrancing complexity of Clos des Quatres Vents 2011 as it offers a remarkable embodiment of Margaux's wine-making heritage.
Inc. VAT£376.30 -
(12x75cl) 2014Vinous - Antonio Galloni (91)
The 2014 Clos du Clocher is a rich, intense wine that needs time to come together. There is plenty of depth in the fruit, yet the tannins remain incisive. Smoke, tobacco and grilled herbs lend aromatic nuance to the bold, dark finish. Tasted two times.Inc. VAT£775.79 -
Vinous - Antonio Galloni (91)
The 2014 Clos du Clocher is a rich, intense wine that needs time to come together. There is plenty of depth in the fruit, yet the tannins remain incisive. Smoke, tobacco and grilled herbs lend aromatic nuance to the bold, dark finish. Tasted two times.Inc. VAT£94.92 -
Wine Advocate (93)
Composed of 70% Merlot and 30% Cabernet Franc coming mainly from clay soils on the plateau and aged for one year in oak, 65% new, the 2015 Clos du Clocher springs forth with profound notes of crushed blackberries, black cherries and blueberry compote plus touches of iron ore, bouquet garni, beef drippings and black soil. Medium to full-bodied, rich and concentrated in the mouth, it fills the palate with generous black and blue fruits, supported by firm, grainy tannins and seamless freshness, finishing with persistent minerally notes.Inc. VAT£716.35 -
Vinous - Neal Martin (93+)
The 2016 Clos du Clocher has a rich, opulent bouquet with layers of macerated small black cherries, crème de cassis and violet aromas. There is brightness and vivacity here. The palate is medium-bodied with supple tannin, finely judged acidity, a slightly lactic texture and flecks of dark chocolate toward the finish, which fans out nicely. This will need time, but it is very promising. A composed and refined Pomerol from Jean-Baptiste Bourotte.Inc. VAT£563.98
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Jeb Dunnuck (93-95)
This wine seems to always deliver, and I loved the 2020 Clos De L'Oratoire. Lots of black cherries, subtle cassis, notes of lead pencil and violets, medium to full-bodied richness, and a balanced, elegant texture all make for a beautiful Saint-Emilion. It picks up more minerality with time in the glass, and its purity of fruit is top-notch. It will keep for at least two decades.In Bond£157.50 -
Vinous - Antonio Galloni (92-94)
The 2021 Clos de l'Oratoire is terrific. It offers a striking mix of dark blue/purplish fruit, chocolate, lavender, spice, menthol and crushed rocks. Dynamic and vibrant in the glass, impresses for its finely cut, somewhat nervous personality. The 2021 represents a pretty big stylistic shift. Some of that is the vintage and some is an evolution in style. The combined effects of those two factors make for a compelling Clos de L'Oratoire.In Bond£148.50 -
Vinous - Antonio Galloni (94)
The 2023 Clos de l'Oratoire is an elegant, sophisticated wine. Silky tannins and lifted aromatics convey finesse. Crushed flowers, mint, red/purplish fruit, graphite and blood orange are finely knit together. Lithe and elegant, Clos de l'Oratoire is a gorgeous Saint-Émilion from the Neipperg family.In Bond£139.50 -
Vinous - Neal Martin (83)
The 1982 Clos de Sarpe is clearly cut from a different cloth compared to vintages from the 1960s and 1970s. This has more fruit: mulberry, red plum and strawberry, smudged but with commendable presence. There are scents of clove and field mushrooms developing in the glass as secondary aromas take over. The palate is medium-bodied with bitter cherry and tobacco on the entry, the tannins drying a little with a mushroom-tinged, quite piecey finish that cuts away quickly. Drink soon.Inc. VAT£294.00 -
(6x150cl) 1998
Vinous - Neal Martin (88)
The 1998 Clos de Sarpe was the first vintage to use 100% new barrels (the previous vintage had been matured in 50% new oak and the remainder in tank). It is also the first year where the Grand Vin came exclusively from the older vines; the younger vines were from the deuxième vin. It has quite a high-toned bouquet with mulberry and blackcurrant fruit, peppermint and a touch of clove. This is far superior to the previous vintages that were aged in tank. The palate is medium-bodied with supple tannins, a little more roundness and certainly more generosity than the 1985 or 1990. This does not possess finesse or refinement, but the oak gives the wine cohesion that was missing up until this point. Bottles of perfect provenance will still give pleasure.In Bond£1,222.68 -
(12x75cl) 2012
The Wine Cellar Insider (92)
With smoke, stone, plum and coffee notes, the wine offers a structured, powerful, mineral-driven and tannic finish. This is one of the more structured wines of the vintage. 89-92 PtsIn Bond£576.00 -
Jeb Dunnuck (97)
An off-the-hook Saint-Emilion, the inky colored 2016 Château Clos de Sarpe is mostly Merlot but includes 15% Cabernet Franc. A beautiful, floral character gives way to more blueberry, raspberry, spice, and cedar notes, and it's medium to full-bodied, fresh, and elegant on the palate, with thrilling purity of fruit. It's still tight and reserved at the moment, with a focused feel on the palate, but has tons of potential. Give bottles 5-7 years of bottle age and enjoy over the following 15+. Tasted twice.In Bond£326.00 -
(6x75cl) 2018
Vinous - Antonio Galloni (96)
The 2018 Clos de Sarpe has turned out beautifully. Rich and unctuous in the glass, yet with terrific freshness, the 2018 dazzles from start to finish. There is plenty of the flamboyance Clos de Sarpe fans expect, and yet the 2018 is so measured and vibrant. Inky red/purplish fruit, lavender, rose petal and blood orange meld into the sumptuous finish. A slight move away from the very pushed style of years past has paid off big time. The 2018 is simply magnificent.In Bond£234.00 -
Jeb Dunnuck (96+)
I love this estate, and their 2019 Château Clos De Sarpe offers the newer, balanced, elegant style of recent vintages while still bringing beautiful fruit and opulence. Cassis, blueberries, graphite, tobacco damp earth, and violet notes are just some of its nuances, and this beauty hits the palate with full-bodied richness, a deep, layered mid-palate, awesome purity of fruit, good acidity, and a great finish. It's going to take a decade of bottle age to hit maturity and will evolve for 30 to 40 years. This classic, beautiful, old-school yet pure and balanced Saint-Emilion deserves a place in your cellar.In Bond£358.00 -
Vinous - Antonio Galloni (96)
The 2020 Clos du Sarpe is an exotic beauty. Blackberry jam, graphite, menthol, licorice, crushed rocks, incense and white truffle give Clos du Sarpe its exotic profile. The aromatics alone are mesmerizing, but everything about the 2020 is so alluring. The 2020 needs time to soften, but it is compelling.In Bond£70.00 -
Vinous - Antonio Galloni (96)
The 2020 Clos du Sarpe is an exotic beauty. Blackberry jam, graphite, menthol, licorice, crushed rocks, incense and white truffle give Clos du Sarpe its exotic profile. The aromatics alone are mesmerizing, but everything about the 2020 is so alluring. The 2020 needs time to soften, but it is compelling.In Bond£227.00 -
(1x75cl) 2021
Jeb Dunnuck (94)
I continue to absolutely love what this château does, and the wines have never been better. The 2021 Château Clos De Sarpe comes from a single 3.7-hectare vineyard on the eastern portion of the appellation and is 85% Merlot and 15% Cabernet Franc from tiny yields of 25 hectoliters per hectare, with a long 42-day maceration followed by aging in 70% new barrels. Sensational notes of pure crème de cassis and black raspberry fruit, crushed stone, spring flowers, and graphite, as well as a chalky, crushed stone-like minerality, all emerge from the glass, and this beauty hits the palate with medium to full-bodied richness, a deep, layered mid-palate, fine tannins, and nicely integrated background oak. It hit 14.5% alcohol and brings more depth, richness, and texture than most in the vintage. I would be thrilled to have bottles in the cellar, and it will ideally be given 4-6 years of bottle age and will evolve gracefully over the following two decades. Hats off to Jean-Guy Beyney and his niece Maylis Marcenat for another brilliant wine. This château deserves more attention in the market today, as they're producing some of the greatest wines from the Right Bank.In Bond£89.00 -
(6x75cl) 2023
Vinous - Antonio Galloni (95)
The 2023 Clos de Sarpe is fabulous. Deep, rich and explosive, the 2023 possesses tremendous textural density and power to match. A burst of dark-toned fruit, chocolate, new leather, incense and dried herbs hits the palate. This builds beautifully through the layered mid-palate and into the explosive, punchy finish. Clos de Sarpe isn't quite as opulent as it used to be, but it remains one of the most distinctive wines in Saint-Émilion and Bordeaux, for that matter.Expected Price Range£244 - £290 -
(12x75cl) 2009
Jane Anson Inside Bordeaux (93)
Heavily spiced, dark blackberry and damson fruit, a ton of sage, saffron, incense, soy, good quality, well balanced, plenty of character and interest, intense, a little sombre.In Bond£591.75 -
Vinous - Antonio Galloni (92)
The 2017 Clos des Jacobins is a dark, sumptuous beauty. Succulent dark cherry, red plum, mocha, spice, menthol and pine all flesh out as the 2017 shows off its alluring, inviting personality. Generous and creamy on the palate, with terrific depth, the Clos des Jacobins is a winner in 2017. All the elements are impeccably balanced throughout, and the wine finishes with good energy and depth. This has the structure to age. Tasted two times.In Bond£349.00 -
Vinous - Antonio Galloni (94+)
The 2022 Clos des Jacobins is a wine of imposing depth yet also fine balance. Black cherry, plum, espresso, new leather, lavender and spice are all finely cut in a Saint-Émilion that offers an intriguing mix of body and energy. I would give this a few years in bottle, as the tannins are a bit imposing today. There's room to grow here. This is very nicely done.In Bond£142.00 -
Immerse yourself in the luxuriant richness of the exalted Clos des Lunes Lune d'Or Blanc 2013. This illustrious white wine hails from the prestigious Bordeaux region of France, a testament to the renowned wine producing estate of Clos des Lunes. Its unique character stems from an intimate appreciation for tradition and a ceaseless pursuit of quality.
Vintners meticulously hand sort only the finest Sémillon and Sauvignon Blanc grapes at perfect ripeness to craft this excellent vintage. The wine is then barrel-fermented, which enriches its intricate flavour profile, leaving a crisp, lingering finish.
Uncork the Clos des Lunes Lune d'Or Blanc 2013, to release the delicate bouquet of ripe fruits and floral notes, with a hint of minerality. Indulge in the harmonious balance of this well-structured wine, reflecting both power and fineness. A versatile accompaniment to your gourmet meals, lending an elegant, sensory pleasure to your dining experience.
Clos des Lunes Lune d'Or Blanc 2013—your window into the epitome of fine Bordeaux winemaking.
In Bond£117.00 -
The Clos des Lunes Lune d'Or Blanc 2014 is a distinguished Bordeaux blend created by the acclaimed producer Domaine de Chevalier. Derived under the precise tutelage of Olivier Bernard, this wine originates from Sauternes, nestled in Bordeaux's ravishing terroir. Masterfully crafted from a blend of 70% Sémillon and 30% Sauvignon Blanc, Lune d'Or Blanc is an elegant embodiment of finesse and freshness. Indulge in intoxicating citrus notes dancing harmoniously with luscious tropical nuances on the palate, courtesy of meticulous late harvest and élévage in oak barrels for 7-12 months. The 2014 vintage proudly exhibits exceptional acidity that lends to its remarkable ageability. As a testament to this, Clos des Lunes Lune d'Or Blanc 2014 received a commendable 95 points from Wine Enthusiast. Indulge in the pure elegance and perfect balance of one of Bordeaux's most graceful white wines.
In Bond£129.00 -
Jeb Dunnuck (92)
I love the whites from this vintage and the 2015 Clos des Lunes Blanc is well worth seeking out. Brought up all in barrel and a blend of mostly Sémillon, it’s a vibrant, intense white offering lots of caramelized lime, mint, honeysuckle, and a hint of minerality, full-bodied richness, impressive concentration, and great acidity. It can be drunk over the coming 4-5 years or cellared for even longer.In Bond£129.00 -
Discover the handpicked elegance of Clos des Lunes Lune d'Or Blanc 2016, the manifesto of its creator Olivier Bernard's commitment to crafting the finest Botrytis, or 'noble rot', wines. Deep-rooted in Sauternes, Bordeaux, this celebrated white wine marries 70% Sémillon and 30% Sauvignon Blanc grapes, each one harvested at optimum ripeness to enhance complexity. Produced under strict sustainable farming and vinification practices, it shines with a golden yellow hue, an eloquent testimony of hours meticulously lavished upon it in new French oak barrels. Revel in its voluptuous palate presenting luscious tropical fruits, acacia honey and blue ginger. The Clos des Lunes Lune d'Or Blanc 2016 woos with an entrancing, never-ending finish, making it an illustrious addition to any discerning wine collection. Its dauntingly limited production bestows it with a tantalising exclusivity, heightening the desire of true aficionados worldwide.
In Bond£109.50 -
Jeb Dunnuck (94)
Based on 70% Semillon and 30% Sauvignon, the flagship 2017 Clos Des Lunes Lune D'Or Blanc is a tiny production cuvee from more clay and limestone soils, from tiny yields, that spent 18 months in 25% new French oak. It’s brilliant stuff, which should surprise no one who’s tasted the whites from Olivier Bernard’s Domaine de Chevalier. Awesome notes of caramelized citrus, white flowers, pineapple, chocolate, and crushed rocks all emerge from this medium to full-bodied, concentrated, straight-up classy white that does everything right. Give bottles another year or two and enjoy over the following decade.In Bond£109.50 -
Wine Advocate (90-92)
.In Bond£125.00 -
Crafted with masterful precision in the lunar landscapes of Sauternes, the Clos des Lunes Lune d'Or Blanc 2020 is a sublime work of art. Brought forth by the revered Domaine de Chevalier, the blend is commonly composed of 70% Sémillon and 30% Sauvignon Blanc, harvested by hand from old vines. It encapsulates time-honoured methods and incorporates modern winemaking technologies.
The Clos des Lunes Lune d'Or Blanc 2020 undergoes fermentation in French oak barrels, followed by 18 months of maturation to develop compelling complexity. This brilliant wine features a bright golden hue and alluring aromas of white flowers, citrus, and honey, laced with delightful minerality.
A trophy for any cellar, the Clos des Lunes Lune d'Or Blanc 2020 offers an exemplary taste of Bordeaux white - a rhapsody of layers and flavours that dance on the palate, with a crisp finish that lingers seductively. Your exploration of fine wine is incomplete without this treasure.
In Bond£127.00 -
(12x75cl) 2006
Experience the elegance of the Clos des Quatres Vents 2006, a quintessential Bordeaux red. Fashioned by the esteemed Clos des Quatres Vents in Margaux, this wine carries a distinct refinement. A legacy of Thomas Duclos' superior winemaking skill, this vintage is characterised by an exquisite blend of Merlot, Cabernet Franc, and Petit Verdot varieties. Nurtured among uncommon gravel soils, the vineyard's setup facilitates superior drainage and sun exposure. This imbues the wine with a classic, full-bodied complexity.
Every bottle of Clos des Quatres Vents 2006 brims with the tell-tale depth of the Margaux terroir. This red wine offers stimulating notes of ripe black cherry, rich tobacco and dark chocolate, underpinned with earthy, truffle undertones. Experiencing this wine is akin to diving into a velvety symphony of flavour. It is a spectacular testament to the undisputed nobility of its birthplace and an absolute must for those seeking to savour the Bordelais wine tradition.
In Bond£292.00 -
(12x75cl) 2009
The Clos des Quatres Vents 2009 is a testament to the rich history of fine Margaux wine. Handcrafted by the esteemed Labrune family in the heart of Bordeaux's Left Bank, this wine showcases the quintessential blend of Cabernet Sauvignon and Merlot, offering a tantalising bouquet of black fruits, plums and fine-ground spices. Accents of subtle oak fermentation enhance the ripe fruit flavours, culminating in a delicate yet persistent finish. Each bottle is a mirror of the sun-drenched clay-limestone soils, seasoned with gravel deposits dating back to the Quaternary period, all contributing to the distinct terroir of this remarkable wine. The Labrune family's unwavering commitment to traditionally patient wine-making practices allows for a rich, balanced and deeply expressive vintage. The Clos des Quatres Vents 2009 affords a taste of Bordeaux at its finest.
In Bond£330.00 -
Drawing from the illustrious terroirs of Margaux, our Clos des Quatres Vents 2011 is a fine depiction of traditional vinicultural craftsmanship. Produced by the venerable Luc Thienpont, this extraordinary vintage boasts a lavish blend of 60% Cabernet Sauvignon, 30% Merlot and 10% Petit Verdot. With a 20-month sojourn in oak barrels, the exquisite balance between strength and fruit garners laudable elegance.
Grown amidst the legendary vineyards of Bordeaux, the Clos des Quatres Vents 2011 mirrors the quintessence of its regal origin. The enchanting nose hints of ripe berries and cherries elegantly melded with subtle notes of spices and toasted oak. The deep, almost inky hue foretells the luscious array of opulent flavours, crowned by an enduring, harmonious finish.
Imbibers will struggle to resist the entrancing complexity of Clos des Quatres Vents 2011 as it offers a remarkable embodiment of Margaux's wine-making heritage.
In Bond£275.00 -
(12x75cl) 2014
Vinous - Antonio Galloni (91)
The 2014 Clos du Clocher is a rich, intense wine that needs time to come together. There is plenty of depth in the fruit, yet the tannins remain incisive. Smoke, tobacco and grilled herbs lend aromatic nuance to the bold, dark finish. Tasted two times.In Bond£614.43 -
Vinous - Antonio Galloni (91)
The 2014 Clos du Clocher is a rich, intense wine that needs time to come together. There is plenty of depth in the fruit, yet the tannins remain incisive. Smoke, tobacco and grilled herbs lend aromatic nuance to the bold, dark finish. Tasted two times.In Bond£76.00 -
Wine Advocate (93)
Composed of 70% Merlot and 30% Cabernet Franc coming mainly from clay soils on the plateau and aged for one year in oak, 65% new, the 2015 Clos du Clocher springs forth with profound notes of crushed blackberries, black cherries and blueberry compote plus touches of iron ore, bouquet garni, beef drippings and black soil. Medium to full-bodied, rich and concentrated in the mouth, it fills the palate with generous black and blue fruits, supported by firm, grainy tannins and seamless freshness, finishing with persistent minerally notes.In Bond£557.00 -
Vinous - Neal Martin (93+)
The 2016 Clos du Clocher has a rich, opulent bouquet with layers of macerated small black cherries, crème de cassis and violet aromas. There is brightness and vivacity here. The palate is medium-bodied with supple tannin, finely judged acidity, a slightly lactic texture and flecks of dark chocolate toward the finish, which fans out nicely. This will need time, but it is very promising. A composed and refined Pomerol from Jean-Baptiste Bourotte.In Bond£450.00
