Gevrey-Chambertin
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Gevrey-Chambertin
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Wine Advocate (96+)
Tasted from bottle, the 2016 Chambertin Clos de Bèze Grand Cru (Domaine Louis Jadot) is showing marvelously, unfurling in the glass with a deep bouquet of juicy cherries, cassis, blood orange, violets and rich spices, its framing of new oak already almost entirely integrated. On the palate, the wine is full-bodied, multidimensional and utterly complete, with a bottomless core of cool, sappy fruit that entirely conceals its supple but abundant tannins. Immensely concentrated and strikingly structurally refined, this is a brilliant Clos de Bèze that's more classically balanced than the more overtly ripe 2015.Inc. VAT£1,807.09 -
Wine Advocate (93-95)
The 2015 Chapelle-Chambertin Grand Cru has an open red cherry, crushed strawberry and sea spray-scented bouquet that perhaps does not quite have the complexity, nor the intrigue of the Mazis-Chambertin at this stage. The palate is refined with grippy tannin and a commendable sense of energy and tension. The salinity comes through on the finish and lends this grand cru fine sappiness, urging you back for another sip. For those with patience...Inc. VAT£1,153.92 -
(6x75cl) 2010Vinous (95)
Good full, medium red. Expressive, nuanced aromas of strawberry, raspberry, crushed stone, smoke and flowers. Glyceral yet light on its feet, with a suave, silky texture to its vibrant, savory red fruit, floral and mineral flavors. Not at all a superripe style: really perks up the palate and leaves the mouth refreshed on the very long, sweet/savory finish. This classy grand cru finishes with captivating perfumed lift.Inc. VAT£1,424.44 -
Vinous (95)
Bright, full medium red. Knockout nose shows an almost candied character to the aromas of strawberry, cherry, dark berries, lavender, menthol and Indian spices. Dense, suave and juicy, with a distinctly silky texture to the broad flavors of red fruits, menthol and spices. Utterly seamless, suave, classically dry Chapelle with outstanding energy and definition. Still tight today but the wine's fine-grained tannins and superb breadth and length suggest that it will make a great bottle a decade hence.Inc. VAT£954.04 -
Wine Advocate (95)
The 2016 Chapelle-Chambertin Grand Cru (Domaine Louis Jadot) is showing even better from bottle than it did from barrel, unfurling in the glass with a lovely and expressive bouquet of cherries, dark chocolate, incense and subtle hints of smoky new oak and clove. On the palate, the wine is full-bodied, ample and velvety with a deep core of fruit, tangy but ripe acids and a long, penetrating finish. It's a beautifully elegant and direct example of Chapelle-Chambertin, from a parcel planted in 1920-1921 where most of the old vines remain intact.Inc. VAT£798.04 -
Wine Advocate (93)
Tasted blind at the Burgfest tasting in Beaune, the 2013 Gevrey-Chambertin 1er Cru Clos Saint-Jacques has a composed bouquet with dark cherry, red plum, a light estuarine influence seeping through with aeration, all with good intensity and focus. The palate is medium-bodied with firm tannin, plenty of blackcurrant and raspberry fruit, tensile with a brisk and quite punchy finish. I thought it might be Bruno Clair's Clos Saint Jacques before its identity was revealed - a classy number from the Jadot team. Tasted September 2016.Inc. VAT£896.29 -
Vinous (93+)
Good bright medium red. Aromas of raspberry, rose petal, minerals and crushed stone convey a very sexy, slightly high-toned liqueur-like quality. Dense, fine-grained and taut, displaying piquant mineral energy and mouthwatering acidity to its flavors of raspberry, cherry and blood orange. Really compelling inner-mouth tension here. This firmly tannic, classic 2014 finishes with lovely rising floral length. I would not be at all surprised if a decade of cellaring brought an even higher score.Inc. VAT£1,025.89 -
(6x75cl) 2015Wine Advocate (94+)
Tasted blind, Jadot's 2015 Gevrey-Chambertin 1er Cru Clos Saint-Jacques confirmed the seriousness it displayed earlier this year, unwinding with aeration to reveal a youthfully reserved bouquet of sweet red fruits, raw cocoa, rich soil and dried rose petal, framed by a judicious application of cedary new oak. On the palate, the wine is medium to full-bodied, reserved and concentrated, with fine-grained but firm structuring tannins, tangy acids and impressive length. This Clos Saint-Jacques is shutting down, so it's all about future potential, but its showing in this tasting suggested that when all is said and done, it may well be the Clos Saint-Jacques of the vintage.Inc. VAT£1,126.32 -
(6x75cl) 2016Vinous (95)
The 2016 Gevrey-Chambertin Clos Saint-Jacques 1er Cru has a very seductive, candied bouquet with pure blueberries and red cherry fruit under a veneer of vanillary new oak that seems in sync with the fruit. The palate is medium-bodied with sappy ripe tannins, well-judged acidity, smooth in texture, but you might argue, missing the mineral tension on the finish compared to others. It is a very competent Clos Saint-Jacques albeit not the most memorable. Tasted blind at the 2016 Burgfest tasting.Inc. VAT£1,177.92 -
Jancis Robinson (17.5)
Cask sample. Bright mid crimson. Pale rim. Really quite heady and distinctive on the nose. Attractive savoury cut on the palate but quite full bodied. This does immediately taste like grand cru weight. Masses of fruit and a little bit of bitter cherry on the end. Lightly muscular in a good way. Clean and brisk and long.Inc. VAT£815.52 -
(1x75cl) 1988Inc. VAT£238.13 -
(6x75cl) 2007Inc. VAT£1,848.29 -
(6x75cl) 2013James Suckling (95)
The nose is fascinating with rose petal, lemon peel, stone and black cherry. Full-bodied and ultra-fine. It's seamless and goes on and on. Ethereal and refined. A true beauty. Tiny production of six barrels. Part of the vineyard is being replanted. So hard not to drink now, but better in 2018.Inc. VAT£1,844.44 -
(6x75cl) 2014Inc. VAT£1,500.80 -
Inc. VAT£2,583.10 -
(6x75cl) 2016Inc. VAT£1,788.29 -
Inc. VAT£1,547.60 -
James Suckling (97)
Captivating blue fruit on the nose, as well as lavender and rose petals. Some hazelnuts and tea, too. Full-bodied with very tight, chewy tannins that are wonderfully polished and energetic. Extremely long and tight right now. Superb structure. Try after 2024, to allow it to show more of its potential.Inc. VAT£1,715.15 -
(6x75cl) 2019Wine Advocate (92-95)
The 2019 Chambertin Grand Cru Cuvée Heritiers Latour is very promising, mingling notes of berries and rose petals with hints of rich soil tones, warm spices and licorice. Full-bodied, layered and concentrated, it's beautifully balanced and complete, with ripe tannins and a long, precise finish.Inc. VAT£1,952.75 -
James Suckling (100)
If every Chambertin was like this, we could give up our job. So much spice, earthy and meaty character, but in the end it's the amarena-cherry fruit that wins out. Enormous concentration and finesse. Staggering purity of flavor. Then comes the spectacularly uplifting finish that just doesn't want to stop. Drink or hold.Inc. VAT£2,099.15 -
Inc. VAT£1,913.60 -
Inc. VAT£2,149.55 -
(6x75cl) 2013Boasting the prestigious title of Grand Cru, the Lupe Cholet Chambertin Grand Cru 2013 is an offering of exceptional vinous charm. Expertly crafted in the heart of Burgundy, France, this sophisticated Pinot Noir hails from the acclaimed winegrower Lupe Cholet. Exquisite terroir influence is clearly reflected in the wine's outstanding complex characteristics. The winemaking process is handled with utmost reverence, a tribute to the rich wine heritage of the region. Aged in oak barrels, this 2013 vintage gracefully marries intensity and elegance. One can discern robust red fruit aromas laden with subtle woody notes, trailing on to a wonderfully long finish. Be intrigued by the profound expression of Chambertin's terroir in every sip of Lupe Cholet Chambertin Grand Cru 2013. A radiant, deep ruby creation, it is a fine investment for the discerning oenophile, set to continue evolving, promising a distinctive tasting experience.
Inc. VAT£1,557.58 -
(1x75cl) 1959Inc. VAT£4,682.65 -
(1x75cl) 1999Inc. VAT£18,320.93 -
(1x75cl) 2001Inc. VAT£16,172.93 -
(12x75cl) 2011Inc. VAT£9,849.67 -
(12x75cl) 2016Wine Advocate (90-92)
The 2016 Gevrey-Chambertin 1er Cru Clos Prieur has a clean and fresh raspberry and cranberry leaf-scented bouquet, delicate at first but gaining intensity with time. The palate is medium-bodied with fine tannin, crisp red berry fruit, nicely poised and so easygoing on the finish you could drink it now! Very fine.Inc. VAT£2,373.84 -
Experience the enriched palette of the Michel Bonnefond Ruchottes-Chambertin Grand Cru 2017, an exquisite gem from the renowned wine region of Burgundy, France. Michel Bonnefond works the sought-after, limestone-rich 'Ruchottes-Chambertin' vineyard, ensuring each vintage exhibits splendid fruit precision and mineral complexity. The 2017 triumph is an elegantly structured wine with scents of opulent red fruit, liquorice, rare spices, and a graceful hint of oak. The viticulture and winemaking techniques followed by Bonnefond are noteworthy, including meticulous berry selection and extended skin contact, resulting in a beautifully balanced finish with prolonged ageing capacity. The maker’s deft hand ensures its rich tannins don’t overshadow the aromatic layers, giving the Michel Bonnefond Ruchottes-Chambertin Grand Cru 2017 a harmonious complexity that makes it an outstanding choice for true Burgundy connoisseurs. It beautifully epitomises French fine wine, maturing into an haute couture in the realm of wine.
Inc. VAT£6,207.12 -
Vinous (90-92)
(vinified with 60% whole clusters): Bright, dark red. Restrained aromas of black cherry and licorice show a slightly medicinal aspect. Fatter than the premier crus but less showy today, conveying an impression of medicinal reserve and little easy early sweetness. This rather backward wine finishes with plush, palate-saturating tannins and a strong repeating licorice quality, but some emerging dryness limited my enthusiasm.Inc. VAT£1,222.40
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Wine Advocate (96+)
Tasted from bottle, the 2016 Chambertin Clos de Bèze Grand Cru (Domaine Louis Jadot) is showing marvelously, unfurling in the glass with a deep bouquet of juicy cherries, cassis, blood orange, violets and rich spices, its framing of new oak already almost entirely integrated. On the palate, the wine is full-bodied, multidimensional and utterly complete, with a bottomless core of cool, sappy fruit that entirely conceals its supple but abundant tannins. Immensely concentrated and strikingly structurally refined, this is a brilliant Clos de Bèze that's more classically balanced than the more overtly ripe 2015.In Bond£1,488.00 -
Wine Advocate (93-95)
The 2015 Chapelle-Chambertin Grand Cru has an open red cherry, crushed strawberry and sea spray-scented bouquet that perhaps does not quite have the complexity, nor the intrigue of the Mazis-Chambertin at this stage. The palate is refined with grippy tannin and a commendable sense of energy and tension. The salinity comes through on the finish and lends this grand cru fine sappiness, urging you back for another sip. For those with patience...In Bond£943.00 -
(6x75cl) 2010
Vinous (95)
Good full, medium red. Expressive, nuanced aromas of strawberry, raspberry, crushed stone, smoke and flowers. Glyceral yet light on its feet, with a suave, silky texture to its vibrant, savory red fruit, floral and mineral flavors. Not at all a superripe style: really perks up the palate and leaves the mouth refreshed on the very long, sweet/savory finish. This classy grand cru finishes with captivating perfumed lift.In Bond£1,171.00 -
Vinous (95)
Bright, full medium red. Knockout nose shows an almost candied character to the aromas of strawberry, cherry, dark berries, lavender, menthol and Indian spices. Dense, suave and juicy, with a distinctly silky texture to the broad flavors of red fruits, menthol and spices. Utterly seamless, suave, classically dry Chapelle with outstanding energy and definition. Still tight today but the wine's fine-grained tannins and superb breadth and length suggest that it will make a great bottle a decade hence.In Bond£779.00 -
Wine Advocate (95)
The 2016 Chapelle-Chambertin Grand Cru (Domaine Louis Jadot) is showing even better from bottle than it did from barrel, unfurling in the glass with a lovely and expressive bouquet of cherries, dark chocolate, incense and subtle hints of smoky new oak and clove. On the palate, the wine is full-bodied, ample and velvety with a deep core of fruit, tangy but ripe acids and a long, penetrating finish. It's a beautifully elegant and direct example of Chapelle-Chambertin, from a parcel planted in 1920-1921 where most of the old vines remain intact.In Bond£649.00 -
Wine Advocate (93)
Tasted blind at the Burgfest tasting in Beaune, the 2013 Gevrey-Chambertin 1er Cru Clos Saint-Jacques has a composed bouquet with dark cherry, red plum, a light estuarine influence seeping through with aeration, all with good intensity and focus. The palate is medium-bodied with firm tannin, plenty of blackcurrant and raspberry fruit, tensile with a brisk and quite punchy finish. I thought it might be Bruno Clair's Clos Saint Jacques before its identity was revealed - a classy number from the Jadot team. Tasted September 2016.In Bond£729.00 -
Vinous (93+)
Good bright medium red. Aromas of raspberry, rose petal, minerals and crushed stone convey a very sexy, slightly high-toned liqueur-like quality. Dense, fine-grained and taut, displaying piquant mineral energy and mouthwatering acidity to its flavors of raspberry, cherry and blood orange. Really compelling inner-mouth tension here. This firmly tannic, classic 2014 finishes with lovely rising floral length. I would not be at all surprised if a decade of cellaring brought an even higher score.In Bond£837.00 -
(6x75cl) 2015
Wine Advocate (94+)
Tasted blind, Jadot's 2015 Gevrey-Chambertin 1er Cru Clos Saint-Jacques confirmed the seriousness it displayed earlier this year, unwinding with aeration to reveal a youthfully reserved bouquet of sweet red fruits, raw cocoa, rich soil and dried rose petal, framed by a judicious application of cedary new oak. On the palate, the wine is medium to full-bodied, reserved and concentrated, with fine-grained but firm structuring tannins, tangy acids and impressive length. This Clos Saint-Jacques is shutting down, so it's all about future potential, but its showing in this tasting suggested that when all is said and done, it may well be the Clos Saint-Jacques of the vintage.In Bond£920.00 -
(6x75cl) 2016
Vinous (95)
The 2016 Gevrey-Chambertin Clos Saint-Jacques 1er Cru has a very seductive, candied bouquet with pure blueberries and red cherry fruit under a veneer of vanillary new oak that seems in sync with the fruit. The palate is medium-bodied with sappy ripe tannins, well-judged acidity, smooth in texture, but you might argue, missing the mineral tension on the finish compared to others. It is a very competent Clos Saint-Jacques albeit not the most memorable. Tasted blind at the 2016 Burgfest tasting.In Bond£963.00 -
Jancis Robinson (17.5)
Cask sample. Bright mid crimson. Pale rim. Really quite heady and distinctive on the nose. Attractive savoury cut on the palate but quite full bodied. This does immediately taste like grand cru weight. Masses of fruit and a little bit of bitter cherry on the end. Lightly muscular in a good way. Clean and brisk and long.In Bond£661.00 -
(1x75cl) 1988In Bond£195.00
-
(6x75cl) 2007In Bond£1,521.00
-
(6x75cl) 2013
James Suckling (95)
The nose is fascinating with rose petal, lemon peel, stone and black cherry. Full-bodied and ultra-fine. It's seamless and goes on and on. Ethereal and refined. A true beauty. Tiny production of six barrels. Part of the vineyard is being replanted. So hard not to drink now, but better in 2018.In Bond£1,521.00 -
(6x75cl) 2014In Bond£1,230.00
-
In Bond£2,114.00
-
(6x75cl) 2016In Bond£1,471.00
-
In Bond£1,269.00
-
James Suckling (97)
Captivating blue fruit on the nose, as well as lavender and rose petals. Some hazelnuts and tea, too. Full-bodied with very tight, chewy tannins that are wonderfully polished and energetic. Extremely long and tight right now. Superb structure. Try after 2024, to allow it to show more of its potential.In Bond£1,410.00 -
(6x75cl) 2019
Wine Advocate (92-95)
The 2019 Chambertin Grand Cru Cuvée Heritiers Latour is very promising, mingling notes of berries and rose petals with hints of rich soil tones, warm spices and licorice. Full-bodied, layered and concentrated, it's beautifully balanced and complete, with ripe tannins and a long, precise finish.In Bond£1,608.00 -
James Suckling (100)
If every Chambertin was like this, we could give up our job. So much spice, earthy and meaty character, but in the end it's the amarena-cherry fruit that wins out. Enormous concentration and finesse. Staggering purity of flavor. Then comes the spectacularly uplifting finish that just doesn't want to stop. Drink or hold.In Bond£1,730.00 -
In Bond£1,574.00
-
In Bond£1,772.00
-
(6x75cl) 2013
Boasting the prestigious title of Grand Cru, the Lupe Cholet Chambertin Grand Cru 2013 is an offering of exceptional vinous charm. Expertly crafted in the heart of Burgundy, France, this sophisticated Pinot Noir hails from the acclaimed winegrower Lupe Cholet. Exquisite terroir influence is clearly reflected in the wine's outstanding complex characteristics. The winemaking process is handled with utmost reverence, a tribute to the rich wine heritage of the region. Aged in oak barrels, this 2013 vintage gracefully marries intensity and elegance. One can discern robust red fruit aromas laden with subtle woody notes, trailing on to a wonderfully long finish. Be intrigued by the profound expression of Chambertin's terroir in every sip of Lupe Cholet Chambertin Grand Cru 2013. A radiant, deep ruby creation, it is a fine investment for the discerning oenophile, set to continue evolving, promising a distinctive tasting experience.
In Bond£1,279.38 -
(1x75cl) 1959In Bond£3,899.00
-
(1x75cl) 1999In Bond£15,264.00
-
(1x75cl) 2001In Bond£13,474.00
-
(12x75cl) 2011In Bond£8,176.00
-
(12x75cl) 2016
Wine Advocate (90-92)
The 2016 Gevrey-Chambertin 1er Cru Clos Prieur has a clean and fresh raspberry and cranberry leaf-scented bouquet, delicate at first but gaining intensity with time. The palate is medium-bodied with fine tannin, crisp red berry fruit, nicely poised and so easygoing on the finish you could drink it now! Very fine.In Bond£1,941.00 -
Experience the enriched palette of the Michel Bonnefond Ruchottes-Chambertin Grand Cru 2017, an exquisite gem from the renowned wine region of Burgundy, France. Michel Bonnefond works the sought-after, limestone-rich 'Ruchottes-Chambertin' vineyard, ensuring each vintage exhibits splendid fruit precision and mineral complexity. The 2017 triumph is an elegantly structured wine with scents of opulent red fruit, liquorice, rare spices, and a graceful hint of oak. The viticulture and winemaking techniques followed by Bonnefond are noteworthy, including meticulous berry selection and extended skin contact, resulting in a beautifully balanced finish with prolonged ageing capacity. The maker’s deft hand ensures its rich tannins don’t overshadow the aromatic layers, giving the Michel Bonnefond Ruchottes-Chambertin Grand Cru 2017 a harmonious complexity that makes it an outstanding choice for true Burgundy connoisseurs. It beautifully epitomises French fine wine, maturing into an haute couture in the realm of wine.
In Bond£5,154.00 -
Vinous (90-92)
(vinified with 60% whole clusters): Bright, dark red. Restrained aromas of black cherry and licorice show a slightly medicinal aspect. Fatter than the premier crus but less showy today, conveying an impression of medicinal reserve and little easy early sweetness. This rather backward wine finishes with plush, palate-saturating tannins and a strong repeating licorice quality, but some emerging dryness limited my enthusiasm.In Bond£998.00
The iron rich soils of Burgundy’s largest village calls forth red wines noteworthy for their intensity of colour, richness, tannin and structure which are built to mature and evolve for decades. There are an unparalleled nine Grand Cru vineyards in Gevrey including Mazis-Chambertin, Latricieres-Chambertin, Ruchottes Chambertin, Griotte-Chambertin, Charmes Chambertin, Mazoyeres Chambertin, Chambertin-Clos de Beze (which is also allowed to use just the name Chambertin) and of course the appellations greatest Grand Cru, Chambertin, named for the man that planted these legendary grapes, Monsieur Bertin therefore becoming known as the “Champ de Bertin.”
