Gevrey-Chambertin
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Gevrey-Chambertin
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Exquisite in its majesty, the Bertagna Chambertin Grand Cru 2015 is a vinicultural testament to the prowess of Vigne de l'Enfant Jésus, where it is meticulously composed in the heart of France's prestigious Burgundy region. This luxurious Pinot Noir vibrates with characteristic grace and charm developed on the distinguished limestone and clay soils this eminent vineyard is lauded for.
Winemaker Véronique Machut-Bertagna ensures an assured handling of the cultivation, elevating the grape's natural intensity. Aged in barrels for 18 months, the wine's maturation develops a complex and distinguished identity, with a refined balance of strength and subtlety. This grand cru resonates with bold fruity notes and the gentle whisper of oak, encapsulating the essence of its enchanting terroir.
With the Bertagna Chambertin Grand Cru 2015, you are not merely acquiring a fine wine, but investing in a representation of winemaking artistry and inherent integrity.
Inc. VAT£1,283.09 -
Vinous (91-93)
The 2013 Gevrey-Chambertin Lavaux St. Jacques is one of the most expressive wines in this range. The inclusion of 40% whole clusters lends an extra dimension of aromatic lift and nuance. Sweet red cherry, crushed rocks and mint liven up the finish in an absolutely impeccable wine loaded with pedigree. Readers who can find the 2013 should not hesitate, as it is terrific.Inc. VAT£997.09 -
Inc. VAT£1,579.92 -
Wine Advocate (93-95)
Bouchard's tiny cuvée of 2018 Chambertin Grand Cru is showing very well, wafting from the glass with aromas of cassis, wild berries, plums, rose petals and rich soil tones. Hailing from a small parcel near the tree line that produces some 700 bottles in an average vintage, the wine is full-bodied, layered and elegantly structured, with powdery tannins, lively acids and a perfumed finish.Inc. VAT£2,229.35 -
Vinous (95-97)
The 2019 Chambertin Grand Cru, which comes from the Domaine, has a very sensual bouquet of pure cranberry, raspberry and wild strawberry aromas, plus delicate rose petal scents mixed with rainswept limestone. The medium-bodied palate offers lithe tannins, a cashmere texture and lovely weight and harmony. Impressive structure combined with finesse on the persistent finish. Superb.Inc. VAT£875.21 -
Vinous (94-96)
The 2020 Chambertin Grand Cru, picked 30 August, has a lovely, complex and well-defined bouquet with brambly red berry fruit, white pepper and clove. The palate is well balanced with a fine spine of acidity, tensile and energetic with a touch of white pepper and clove on the finish. This is a very impressive Chambertin.Inc. VAT£709.32 -
Vinous (95-97)
The 2021 Chambertin Grand Cru comes from a 0.2-hectare parcel and includes 100% whole bunches, yielding one 350-liter barrel. This has a lovely, quite intellectual bouquet with wonderful delineation. The palate is medium-bodied with red berry fruit, hoisin, white pepper and thyme, very focused and poised with a persistent and very satisfying, rather substantial finish. Bon vin.Inc. VAT£1,672.00 -
Vinous - Stephen Tanzer (94-96)
(50% vendange entier; two-thirds new oak): Bright, dark red. Captivating nose combines raspberry, red licorice, iron, dried rose, mocha and minerals. all lifted by a high-pitched floral quality. Wonderfully juicy, intense and delineated, showing great energy but also considerable medicinal reserve. Silky and utterly weightless wine with great delicacy and outstanding balance. The rising, highly perfumed, extremely long aftertaste is like a wake-up call for the taste buds. The tannins here are remarkably suave.Inc. VAT£3,188.29 -
(6x75cl) 2012
Vinous (95)
Deep, bright red. Knockout vibrant nose combines purple and red berries, crushed stone, violet and animal fur. Lush, thick and deep but with terrific chalky energy animating the middle palate. Conveys striking depth to its red fruit and floral flavors, with the 45% new oak practically invisible today. Finishes with huge but round, noble tannins and outstanding lingering sweetness. In a more opulent style than the potentially great 2013, and probably for drinking before that wine.Inc. VAT£1,568.44 -
(6x75cl) 2015
Vinous (95+)
Healthy dark red. Brooding aromas of tart cherry stomp and red licorice; there's something cool and medicinal here that belies the sunny vintage. Wonderfully silky and savory on entry, then densely packed and almost painfully concentrated in the middle, showing a bulletproof quality to its flavors of red berries, minerals and rose petal. The explosive, slowly building finish saturates the palate with salty minerality. Still a total baby, this wine will need to be forgotten in the cellar for a decade. (Weber noted that this wine hasn't moved since the day he bottled it in early March.)Inc. VAT£2,336.69 -
Vinous (94-97)
Dark red-ruby. Knockout high-toned nose combines dark raspberry, violet, minerals and gingerbread, plus a note of cherries macerated in alcohol. Offers a rare and almost painful combination of silky fullness, fruit sweetness and salty energy, filling the mouth with perfume while conveying a magical lightness. Finishes with noble tannins and outstanding floral lift and length.Inc. VAT£1,482.72 -
James Suckling (94-95)
The nose has a restrained, mineral edge. Gun-smoke and flinty notes, wild herbs and sous bois with super fine cherries, as well as crushed red flowers. All very delicate this early in its journey. The palate has a sleek and appealingly powerful feel that expands fully on fine, long and fresh tannins. The regal finish is already impressive. Try from 2023.Inc. VAT£652.82 -
(6x75cl) 2010Inc. VAT£1,648.84 -
Vinous (94)
The 2011 Chambertin Clos-de-Bèze Grand Cru has a perfumed bouquet with rose petal and bergamot tea scents complementing the red berry fruit, the oak neatly integrated. The palate is supple and lithe with a seam of orange rind infusing the redcurrant and cranberry fruit, a little salinité and black truffle towards the grainy-textured finish. This is a very assured and noble Clos-de-Bèze from the Domaine. Tasted at Flint Wines Burgundy 2011 tasting.Inc. VAT£3,158.20 -
Vinous (95)
The 2012 Chambertin Clos de Béze is going to need time to fully come together. The combination of huge fruit and prominent acidity is utterly captivating, even if the 2012 is only showing a hint of its ultimate potential. A layered, resonant finish laced with new leather, spice, mint, rose petal and violet overtones leaves a lasting impression.Inc. VAT£2,255.89 -
Wine Advocate (91)
Tasted blind at the Burgfest tasting in Beaune, the 2013 Chambertin Clos de Bèze Grand Cru from Bruno Clair has a vivacious bouquet with Morello cherry and raspberry, a slightly chocolaty scent deriving from new oak. The palate is medium-bodied with fine tannin, dark berry fruit that is a little dominated by the wood regime at the moment. It will probably pull through but needs to develop greater substance on the finish to warrant a higher score. Tasted September 2016.Inc. VAT£1,598.29 -
(12x75cl) 2006Wine Advocate (93)
Rose petal, violet, ripe dark cherry, and cassis on the nose of Clair's 2006 Gevrey-Chambertin Clos Du Fonteny lead to a sumptuous, glycerin-rich, almost creamy palate, with bitter-sweet black fruit concentration, perfumed floral inhalation, licorice, and black tea. The tannins here are fine-grained and tightly-stitched to the abundant fruit. This long-finishing beauty represents a fine tribute to the team here as well as to these superbly-situated vines. I would not hesitate to plan on following it for a decade.Inc. VAT£2,181.16 -
Wine Advocate (92-94)
The 2016 Gevrey-Chambertin 1er Cru Clos du Fonteny, a monopole of the domaine, has a beautiful bouquet with dark berry fruit, blackberry and light orange blossom scents. This just blossoms with a couple of swirls, displaying impressive vigor while maintaining detail. The palate is stunning: wonderful focus, so much tension and you can really feel the calcaire on the tensile finish. This represents an outstanding offering from Bruno and it comes highly recommended.Inc. VAT£849.64 -
Vinous (91-93)
Imposing and structured today, the 2013 Gevrey-Chambertin Petite Chapelle 1er Cru is built on spine of serious tannin that gives the wine much of its personality. The 2013 finishes with substantial weight and a burst of dark fruit. This burly, powerful Burgundy is going to need time to come together.Inc. VAT£563.60 -
(12x75cl) 2021The Buisson-Charles Chambertin Grand Cru 2021 is a velvety, elegant, and detailed expression from the famed Buisson-Charles estate in Burgundy, France. Distinctly Chambertin, thrillingly reflective of its deep limestone terroir, this Pinot Noir presents a captivating nose of ripe cherries layered with earthy undertones. Artfully crafted by the esteemed Buisson-Charles family, the winemaking process involves meticulous grape selection, traditional vinification, and ageing in specially-sourced French oak. This epicurean delight boasts a silky mouthfeel with beautifully balanced acidity and fine-grained tannins, making it a sterling example of Buisson-Charles' commitment to creating wines that speak volumes of their origins. This Grand Cru's allure is in both its immediate charm and potential for ageing, which further elevates Buisson-Charles Chambertin Grand Cru 2021 as a prized addition to any fine wine collection. Experience the splendour and sophistication of French winemaking with this truly remarkable bottle.
Inc. VAT£6,643.70 -
Experience the splendid world of classic Burgundian winemaking with the spellbinding Camille Giroud Chambertin Grand Cru 2003. Created in the historic region of Côte de Nuits, France, this beautiful wine is a testament to the mastery of renowned winemakers Camille Giroud. Employing meticulous craftsmanship, the grapes for this tantalising red were hand-harvested from the Grand Cru vineyard of Chambertin, recognised for its superior terroir. The wine underwent a traditional, elongated fermentation followed by maturation in French oak, resulting in an exquisite balance of power and finesse.
The Camille Giroud Chambertin Grand Cru 2003 displays an inviting ruby hue, nose of ripe, dark fruit and underpinned minerality. This complexity extends to the palate, boasting supple tannins, elegant hints of black cherry and a long, lingering finish. A divine and age-worthy wine, it is an unforgettable example of Burgundy’s vinous prowess.
Inc. VAT£2,433.20 -
Vinous (92+)
Medium red. Reticent but complex aromas of redcurrant, earth, mocha, iron, tobacco, underbrush and menthol. Suave and fine-grained, with highly nuanced flavors of redcurrant, leather, earth, game and mocha. Offers more volume and aging potential than the Lavaux, but this still-young wine is much less expressive today. Finishes sweet, supple and very long, with suave, fine tannins.Inc. VAT£304.13 -
Jancis Robinson (18+)
Vines planted in 1960. Destemmed whole berries with a light cold soak. Three weeks’ maceration in total. 35% new oak. Two months in stainless steel after 18 months in oak. Very heavy bottle... Mid crimson – not an eye-catching grand cru intensity of colour. Heady nose with the merest suggestion of decay. Masses of sweetness and still a bit of dusty tannin and introspection. There is so much here but it’s not quite ready for public display. Truly massive in scale – this wine is still a bit brutal. For the moment it’s a little dry on the end.Inc. VAT£767.87 -
(6x75cl) 2009Wine Advocate (94)
The 2009 Chambertin is utterly impeccable from start to finish. Layers of fruit fill out the wine’s broad-shouldered frame, leading to a voluptuous, seamless crescendo of aromas and flavors. The 2009 possesses tons of intensity and fabulous overall balance. What a great showing. Anticipated maturity: 2019-2039.Inc. VAT£1,868.00 -
(6x75cl) 2010Vinous - Stephen Tanzer (92-95)
(made from the equivalent of 2-1/2 barrels of fruit and 1 barrel of wine): Good full, bright red. Highly complex nose combines cherry, raspberry, spices, flowers, minerals and crushed stone. Sweet, fine-grained and concentrated; at once powerful and suave thanks to its excellent balance. Finishes sappy, saline, stony and long, leaving the mouth feeling refreshed.Inc. VAT£1,520.47 -
(6x75cl) 2013Vinous (93+)
Bright, dark red. Cool, highly nuanced aromas of raspberry, mint, coffee, licorice and crushed stone. Then lush, sweet and seamless in the mouth, maintaining the fresh but ripe impression. Wonderfully plush and utterly without rough edges, with flavors of red raspberry and cool minerality lifted by a seductive floral element. (This fruit is all from the Clos de Bèze side of Chambertin, right above Leroy's holding, according to David Croix.) A superb cold version of Chambertin 2013 but not particularly austere owing to the wine's seamless texture and noble tannins.Inc. VAT£1,379.09 -
(6x75cl) 2015Vinous (93-96)
Camille Giroud's 2015 Chambertin is seamless, rich and inviting. Dark cherry, crème de cassis, menthol, licorice, sage and lavender give the wine much of its regal aristocratic bearing, There is something absolutely impeccable about the way all the elements fall into place here. The Chambertin is often a rock star in this lineup. Is that again in 2015. - Antonio GalloniInc. VAT£2,928.80 -
(6x75cl) 2016Vinous (95)
The 2016 Chambertin Grand Cru has a luscious and generous bouquet with plenty of raspberry preserve and crushed strawberry scents, seamlessly integrated oak and entrancing mineralité. The palate is medium-bodied with supple tannin, pliant and velvety smooth, fanning out with supreme confidence towards the pixelated finish. Brilliant. Tasted blind at the 2016 Burgfest tasting.Inc. VAT£1,808.24 -
Vinous (97)
The 2017 Chambertin Grand Cru has quite a meaty nose, featuring plenty of brambly red fruit, desiccated orange peel and dried herbs. The palate is medium-bodied with a sorbet-fresh entry. This is a more zesty Chambertin, lively and even a little tart toward the finish. Does it convey the substance of this noble vineyard? I’m not convinced, and that is perhaps reflective of the vintage, yet after 15 minutes it seems to gain extra layers of complexity, and it's only then you realize that this is the real deal. Tasted blind at the Burgfest 2017 tasting.Inc. VAT£1,876.40 -
(6x75cl) 2018Vinous (95)
The 2018 Chambertin Grand Cru is more backward on the nose than Rossignol-Trapet’s Chambertin tasting blind alongside, the fruit is high-toned and darker, whilst the oak is a little more prominent. It loses a bit of finesse and complexity in the glass. The palate is medium-bodied with sappy red fruit, lightly spiced, quite muscular in style with a flattering finish. Yet, it lacks the effortlessness of the finest Chambertins in this vintage and there is just a slight sour aftertaste. Tasted blind at the Burgfest 2018 red tasting.Inc. VAT£2,538.62
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Exquisite in its majesty, the Bertagna Chambertin Grand Cru 2015 is a vinicultural testament to the prowess of Vigne de l'Enfant Jésus, where it is meticulously composed in the heart of France's prestigious Burgundy region. This luxurious Pinot Noir vibrates with characteristic grace and charm developed on the distinguished limestone and clay soils this eminent vineyard is lauded for.
Winemaker Véronique Machut-Bertagna ensures an assured handling of the cultivation, elevating the grape's natural intensity. Aged in barrels for 18 months, the wine's maturation develops a complex and distinguished identity, with a refined balance of strength and subtlety. This grand cru resonates with bold fruity notes and the gentle whisper of oak, encapsulating the essence of its enchanting terroir.
With the Bertagna Chambertin Grand Cru 2015, you are not merely acquiring a fine wine, but investing in a representation of winemaking artistry and inherent integrity.
In Bond£1,050.00 -
Vinous (91-93)
The 2013 Gevrey-Chambertin Lavaux St. Jacques is one of the most expressive wines in this range. The inclusion of 40% whole clusters lends an extra dimension of aromatic lift and nuance. Sweet red cherry, crushed rocks and mint liven up the finish in an absolutely impeccable wine loaded with pedigree. Readers who can find the 2013 should not hesitate, as it is terrific.In Bond£813.00 -
In Bond£1,298.00
-
Wine Advocate (93-95)
Bouchard's tiny cuvée of 2018 Chambertin Grand Cru is showing very well, wafting from the glass with aromas of cassis, wild berries, plums, rose petals and rich soil tones. Hailing from a small parcel near the tree line that produces some 700 bottles in an average vintage, the wine is full-bodied, layered and elegantly structured, with powdery tannins, lively acids and a perfumed finish.In Bond£1,838.50 -
Vinous (95-97)
The 2019 Chambertin Grand Cru, which comes from the Domaine, has a very sensual bouquet of pure cranberry, raspberry and wild strawberry aromas, plus delicate rose petal scents mixed with rainswept limestone. The medium-bodied palate offers lithe tannins, a cashmere texture and lovely weight and harmony. Impressive structure combined with finesse on the persistent finish. Superb.In Bond£724.00 -
Vinous (94-96)
The 2020 Chambertin Grand Cru, picked 30 August, has a lovely, complex and well-defined bouquet with brambly red berry fruit, white pepper and clove. The palate is well balanced with a fine spine of acidity, tensile and energetic with a touch of white pepper and clove on the finish. This is a very impressive Chambertin.In Bond£588.00 -
Vinous (95-97)
The 2021 Chambertin Grand Cru comes from a 0.2-hectare parcel and includes 100% whole bunches, yielding one 350-liter barrel. This has a lovely, quite intellectual bouquet with wonderful delineation. The palate is medium-bodied with red berry fruit, hoisin, white pepper and thyme, very focused and poised with a persistent and very satisfying, rather substantial finish. Bon vin.In Bond£1,383.00 -
Vinous - Stephen Tanzer (94-96)
(50% vendange entier; two-thirds new oak): Bright, dark red. Captivating nose combines raspberry, red licorice, iron, dried rose, mocha and minerals. all lifted by a high-pitched floral quality. Wonderfully juicy, intense and delineated, showing great energy but also considerable medicinal reserve. Silky and utterly weightless wine with great delicacy and outstanding balance. The rising, highly perfumed, extremely long aftertaste is like a wake-up call for the taste buds. The tannins here are remarkably suave.In Bond£2,639.00 -
(6x75cl) 2012
Vinous (95)
Deep, bright red. Knockout vibrant nose combines purple and red berries, crushed stone, violet and animal fur. Lush, thick and deep but with terrific chalky energy animating the middle palate. Conveys striking depth to its red fruit and floral flavors, with the 45% new oak practically invisible today. Finishes with huge but round, noble tannins and outstanding lingering sweetness. In a more opulent style than the potentially great 2013, and probably for drinking before that wine.In Bond£1,291.00 -
(6x75cl) 2015
Vinous (95+)
Healthy dark red. Brooding aromas of tart cherry stomp and red licorice; there's something cool and medicinal here that belies the sunny vintage. Wonderfully silky and savory on entry, then densely packed and almost painfully concentrated in the middle, showing a bulletproof quality to its flavors of red berries, minerals and rose petal. The explosive, slowly building finish saturates the palate with salty minerality. Still a total baby, this wine will need to be forgotten in the cellar for a decade. (Weber noted that this wine hasn't moved since the day he bottled it in early March.)In Bond£1,928.00 -
Vinous (94-97)
Dark red-ruby. Knockout high-toned nose combines dark raspberry, violet, minerals and gingerbread, plus a note of cherries macerated in alcohol. Offers a rare and almost painful combination of silky fullness, fruit sweetness and salty energy, filling the mouth with perfume while conveying a magical lightness. Finishes with noble tannins and outstanding floral lift and length.In Bond£1,217.00 -
James Suckling (94-95)
The nose has a restrained, mineral edge. Gun-smoke and flinty notes, wild herbs and sous bois with super fine cherries, as well as crushed red flowers. All very delicate this early in its journey. The palate has a sleek and appealingly powerful feel that expands fully on fine, long and fresh tannins. The regal finish is already impressive. Try from 2023.In Bond£536.00 -
(6x75cl) 2010In Bond£1,358.00
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Vinous (94)
The 2011 Chambertin Clos-de-Bèze Grand Cru has a perfumed bouquet with rose petal and bergamot tea scents complementing the red berry fruit, the oak neatly integrated. The palate is supple and lithe with a seam of orange rind infusing the redcurrant and cranberry fruit, a little salinité and black truffle towards the grainy-textured finish. This is a very assured and noble Clos-de-Bèze from the Domaine. Tasted at Flint Wines Burgundy 2011 tasting.In Bond£2,596.00 -
Vinous (95)
The 2012 Chambertin Clos de Béze is going to need time to fully come together. The combination of huge fruit and prominent acidity is utterly captivating, even if the 2012 is only showing a hint of its ultimate potential. A layered, resonant finish laced with new leather, spice, mint, rose petal and violet overtones leaves a lasting impression.In Bond£1,862.00 -
Wine Advocate (91)
Tasted blind at the Burgfest tasting in Beaune, the 2013 Chambertin Clos de Bèze Grand Cru from Bruno Clair has a vivacious bouquet with Morello cherry and raspberry, a slightly chocolaty scent deriving from new oak. The palate is medium-bodied with fine tannin, dark berry fruit that is a little dominated by the wood regime at the moment. It will probably pull through but needs to develop greater substance on the finish to warrant a higher score. Tasted September 2016.In Bond£1,314.00 -
(12x75cl) 2006
Wine Advocate (93)
Rose petal, violet, ripe dark cherry, and cassis on the nose of Clair's 2006 Gevrey-Chambertin Clos Du Fonteny lead to a sumptuous, glycerin-rich, almost creamy palate, with bitter-sweet black fruit concentration, perfumed floral inhalation, licorice, and black tea. The tannins here are fine-grained and tightly-stitched to the abundant fruit. This long-finishing beauty represents a fine tribute to the team here as well as to these superbly-situated vines. I would not hesitate to plan on following it for a decade.In Bond£1,785.57 -
Wine Advocate (92-94)
The 2016 Gevrey-Chambertin 1er Cru Clos du Fonteny, a monopole of the domaine, has a beautiful bouquet with dark berry fruit, blackberry and light orange blossom scents. This just blossoms with a couple of swirls, displaying impressive vigor while maintaining detail. The palate is stunning: wonderful focus, so much tension and you can really feel the calcaire on the tensile finish. This represents an outstanding offering from Bruno and it comes highly recommended.In Bond£692.00 -
Vinous (91-93)
Imposing and structured today, the 2013 Gevrey-Chambertin Petite Chapelle 1er Cru is built on spine of serious tannin that gives the wine much of its personality. The 2013 finishes with substantial weight and a burst of dark fruit. This burly, powerful Burgundy is going to need time to come together.In Bond£449.00 -
(12x75cl) 2021
The Buisson-Charles Chambertin Grand Cru 2021 is a velvety, elegant, and detailed expression from the famed Buisson-Charles estate in Burgundy, France. Distinctly Chambertin, thrillingly reflective of its deep limestone terroir, this Pinot Noir presents a captivating nose of ripe cherries layered with earthy undertones. Artfully crafted by the esteemed Buisson-Charles family, the winemaking process involves meticulous grape selection, traditional vinification, and ageing in specially-sourced French oak. This epicurean delight boasts a silky mouthfeel with beautifully balanced acidity and fine-grained tannins, making it a sterling example of Buisson-Charles' commitment to creating wines that speak volumes of their origins. This Grand Cru's allure is in both its immediate charm and potential for ageing, which further elevates Buisson-Charles Chambertin Grand Cru 2021 as a prized addition to any fine wine collection. Experience the splendour and sophistication of French winemaking with this truly remarkable bottle.
In Bond£5,497.94 -
Experience the splendid world of classic Burgundian winemaking with the spellbinding Camille Giroud Chambertin Grand Cru 2003. Created in the historic region of Côte de Nuits, France, this beautiful wine is a testament to the mastery of renowned winemakers Camille Giroud. Employing meticulous craftsmanship, the grapes for this tantalising red were hand-harvested from the Grand Cru vineyard of Chambertin, recognised for its superior terroir. The wine underwent a traditional, elongated fermentation followed by maturation in French oak, resulting in an exquisite balance of power and finesse.
The Camille Giroud Chambertin Grand Cru 2003 displays an inviting ruby hue, nose of ripe, dark fruit and underpinned minerality. This complexity extends to the palate, boasting supple tannins, elegant hints of black cherry and a long, lingering finish. A divine and age-worthy wine, it is an unforgettable example of Burgundy’s vinous prowess.
In Bond£2,007.00 -
Vinous (92+)
Medium red. Reticent but complex aromas of redcurrant, earth, mocha, iron, tobacco, underbrush and menthol. Suave and fine-grained, with highly nuanced flavors of redcurrant, leather, earth, game and mocha. Offers more volume and aging potential than the Lavaux, but this still-young wine is much less expressive today. Finishes sweet, supple and very long, with suave, fine tannins.In Bond£250.00 -
Jancis Robinson (18+)
Vines planted in 1960. Destemmed whole berries with a light cold soak. Three weeks’ maceration in total. 35% new oak. Two months in stainless steel after 18 months in oak. Very heavy bottle... Mid crimson – not an eye-catching grand cru intensity of colour. Heady nose with the merest suggestion of decay. Masses of sweetness and still a bit of dusty tannin and introspection. There is so much here but it’s not quite ready for public display. Truly massive in scale – this wine is still a bit brutal. For the moment it’s a little dry on the end.In Bond£633.00 -
(6x75cl) 2009
Wine Advocate (94)
The 2009 Chambertin is utterly impeccable from start to finish. Layers of fruit fill out the wine’s broad-shouldered frame, leading to a voluptuous, seamless crescendo of aromas and flavors. The 2009 possesses tons of intensity and fabulous overall balance. What a great showing. Anticipated maturity: 2019-2039.In Bond£1,536.00 -
(6x75cl) 2010
Vinous - Stephen Tanzer (92-95)
(made from the equivalent of 2-1/2 barrels of fruit and 1 barrel of wine): Good full, bright red. Highly complex nose combines cherry, raspberry, spices, flowers, minerals and crushed stone. Sweet, fine-grained and concentrated; at once powerful and suave thanks to its excellent balance. Finishes sappy, saline, stony and long, leaving the mouth feeling refreshed.In Bond£1,246.39 -
(6x75cl) 2013
Vinous (93+)
Bright, dark red. Cool, highly nuanced aromas of raspberry, mint, coffee, licorice and crushed stone. Then lush, sweet and seamless in the mouth, maintaining the fresh but ripe impression. Wonderfully plush and utterly without rough edges, with flavors of red raspberry and cool minerality lifted by a seductive floral element. (This fruit is all from the Clos de Bèze side of Chambertin, right above Leroy's holding, according to David Croix.) A superb cold version of Chambertin 2013 but not particularly austere owing to the wine's seamless texture and noble tannins.In Bond£1,130.00 -
(6x75cl) 2015
Vinous (93-96)
Camille Giroud's 2015 Chambertin is seamless, rich and inviting. Dark cherry, crème de cassis, menthol, licorice, sage and lavender give the wine much of its regal aristocratic bearing, There is something absolutely impeccable about the way all the elements fall into place here. The Chambertin is often a rock star in this lineup. Is that again in 2015. - Antonio GalloniIn Bond£2,420.00 -
(6x75cl) 2016
Vinous (95)
The 2016 Chambertin Grand Cru has a luscious and generous bouquet with plenty of raspberry preserve and crushed strawberry scents, seamlessly integrated oak and entrancing mineralité. The palate is medium-bodied with supple tannin, pliant and velvety smooth, fanning out with supreme confidence towards the pixelated finish. Brilliant. Tasted blind at the 2016 Burgfest tasting.In Bond£1,487.63 -
Vinous (97)
The 2017 Chambertin Grand Cru has quite a meaty nose, featuring plenty of brambly red fruit, desiccated orange peel and dried herbs. The palate is medium-bodied with a sorbet-fresh entry. This is a more zesty Chambertin, lively and even a little tart toward the finish. Does it convey the substance of this noble vineyard? I’m not convinced, and that is perhaps reflective of the vintage, yet after 15 minutes it seems to gain extra layers of complexity, and it's only then you realize that this is the real deal. Tasted blind at the Burgfest 2017 tasting.In Bond£1,543.00 -
(6x75cl) 2018
Vinous (95)
The 2018 Chambertin Grand Cru is more backward on the nose than Rossignol-Trapet’s Chambertin tasting blind alongside, the fruit is high-toned and darker, whilst the oak is a little more prominent. It loses a bit of finesse and complexity in the glass. The palate is medium-bodied with sappy red fruit, lightly spiced, quite muscular in style with a flattering finish. Yet, it lacks the effortlessness of the finest Chambertins in this vintage and there is just a slight sour aftertaste. Tasted blind at the Burgfest 2018 red tasting.In Bond£2,094.85
The iron rich soils of Burgundy’s largest village calls forth red wines noteworthy for their intensity of colour, richness, tannin and structure which are built to mature and evolve for decades. There are an unparalleled nine Grand Cru vineyards in Gevrey including Mazis-Chambertin, Latricieres-Chambertin, Ruchottes Chambertin, Griotte-Chambertin, Charmes Chambertin, Mazoyeres Chambertin, Chambertin-Clos de Beze (which is also allowed to use just the name Chambertin) and of course the appellations greatest Grand Cru, Chambertin, named for the man that planted these legendary grapes, Monsieur Bertin therefore becoming known as the “Champ de Bertin.”
