Gevrey-Chambertin
Gevrey-Chambertin
| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 2 | - |
Inc. VAT
£411.49 |
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Guillard's parcel of 1er Cru Les Corbeaux is in a spectacular position bordered on one side by Mazis Chambertin and the village of Gevrey. It is a deeply coloured, bright and vibrant wine with juicy and vibrant fruit characteristics of cherry and plum, with fine, firm tannins. There is classic ripe focussed Gevrey fruit here that celebrates both the village and vintage. A fine combination that makes this a uniquely impressive value for drinkers and collectors.
More Info
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Burgundy | 4 | - |
Inc. VAT
£411.49 |
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The 1er Cru ‘Poissenot’ is situated above Lavaux St Jacques on the northern ridge of Gevrey. The Poissenot is deeply coloured, with a deep, intensely alluring nose to match, showing a profile of black fruits, spice and just a touch of new wood. Not only a classic for the village and the vineyard, this shows the quintessential characteristics of the 2016 vintage, with concentrated tannic structure and fine-grained acidity with enough layering of deep-pitched fruit to convey lengthy ageing potential.
More Info
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Burgundy | 1 | - |
Inc. VAT
£377.89 |
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Burgundy | 1 | - |
Inc. VAT
£411.49 |
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Burgundy | 3 | 92 (WS) |
Inc. VAT
£3,996.24 |
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Wine Spectator (92)Blackberry, licorice, plum and leather aromas mark this dense, brooding red. The tannins are more assertive, suggesting the extraction was greater. In the end, this seems either too oaky or too extracted, finishing on the dry side. Best from 2015 through 2032. 290 cases made. -BS |
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Burgundy | 1 | 95+ (VN) |
Inc. VAT
£331.32 |
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Vinous (95+)Bright, dark red. Deep, brooding, very closed nose of black fruits, licorice, violet, spices and pepper. Layered, dense and concentrated, with classic cool-year inner-mouth tension and energy. The black fruit flavors are given a distinctly taut quality by strong framing acidity. Best today on the rising, penetrating, extremely long finish, which saturates the palate with remarkably sweet, harmonious, fine-grained tannins and leaves the salivary glands quivering. Great savory density and verve here without any undue impression of weight. The crop level was just 25 hectoliters per hectare, according to Sebastien Boillot. |
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Burgundy | 1 | - |
Inc. VAT
£1,078.12 |
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Burgundy | 1 | - |
Inc. VAT
£518.66 |
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Burgundy | 1 | 95-97 (IB) |
Inc. VAT
£1,559.20 |
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Jasper Morris Inside Burgundy (95-97)More purple and less ruby compared to Beze. A greater depth of fruit, more layers to it. I loved the vigour of the Clos de Bèze but this has more of a natural majesty. Profound, with a silky texture on top of a hard rock Chambertin. Drink from 2032-2045. Tasted Oct 2024. |
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Burgundy | 1 | - |
Inc. VAT
£4,066.01 |
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Discover the mastery of Burgundy winemaking in the exquisite Henri Rebourseau Chambertin Grand Cru 1999. This rare vintage is produced by Domaine Henri Rebourseau, a renowned house established in 1864 in Gevrey-Chambertin, with 13.5 hectares of prestigious vineyards. Honouring tradition and environmental responsibility, the winery practices lutte raisonnée viticulture and vinifies with indigenous yeasts. The Henri Rebourseau Chambertin Grand Cru 1999 exudes elegance and complexity with its intense ruby hue, intricate aromas of dark fruit, liquorice, and earth complimented by balanced acidity, silken tannins, and a lengthy finish. Crafted from 100% Pinot Noir of 50-year-old vines, aged in French oak for up to 24 months, this wine boasts an attractive longevity and exceptional cellaring potential. For connoisseurs, the Henri Rebourseau Chambertin Grand Cru 1999 is an essential addition to any fine wine collection. |
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Burgundy | 32 | - |
Inc. VAT
£289.32 |
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The Henri Rebourseau Chambertin Grand Cru 2017 emanates from the heart of Burgundy, France, renowned for its prestigious vineyards and time-honoured wine-making methods. Produced by the esteemed Maison Henri Rebourseau, this Grand Cru wine is the epitome of the maison's dedication to maintaining meticulous practice, and their understanding of the harmonious relationship between the vine and its environment. This exceptional vintage was given ample time to mature in French oak barrels, which intensifies the complexity and character, resulting in a full-bodied wine with abundant depth. Henri Rebourseau Chambertin Grand Cru 2017 flaunts an exquisite bouquet of aromas, featuring ripe red fruits, oriental spices and a hint of earthiness, followed by an impressive palate of vivacious berry flavours with an elegant mineral finish. With a heritage dating back to 1864, Henri Rebourseau's commitment to crafting superior wines is clearly evident in this phenomenal Chambertin Grand Cru 2017. |
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Burgundy | 5 | - |
Inc. VAT
£2,015.60 |
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Indulge in the decadence of the Henri Rebourseau Chambertin Grand Cru 2018, crafted meticulously in the revered vineyards of Chambertin, a stellar viticultural region in Burgundy, France. Committed to impeccable winemaking excellence since 1924, Maison Henri Rebourseau cherishably nurtures each vine to produce superior quality Pinot Noir grapes. The 2018 variation, a golden era for Burgundy, is lauded for its heavenly balance between abundant red fruit flavours and pronounced spiciness. Relying solely on traditional vinification methods, every bottle of Henri Rebourseau Chambertin Grand Cru 2018 encapsulates the very soul of Burgundy’s terroir. Aged for 22 months in 70% new French oak barrels, the wine gracefully transcends into a rich, full-bodied beauty with astounding potential for ageing. Allow the Henri Rebourseau Chambertin Grand Cru 2018 to transport your palate to a realm of seductive depth, layered complexity and well-articulated tannins, a quintessential symbol of true Burgundian mastery. |
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Burgundy | 1 | 90-92 (WA) |
Inc. VAT
£387.49 |
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Wine Advocate (90-92)The 2015 Gevrey Chambertin Vieilles Vignes includes 55% whole bunch fruit and it was matured in 30% new French oak. It offers bright redcurrant and cranberry scents on the nose that is well defined and offers plenty of freshness and vitality. The palate is medium-bodied with crisp tannin, structured in style with more crunchy black fruit here than the aromatics, sous-bois and white pepper towards the finish. This is premier cru in quality—excellent. |
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Burgundy | 1 | - |
Inc. VAT
£568.69 |
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Burgundy | 2 | 91-93 (WA) |
Inc. VAT
£1,126.32 |
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Wine Advocate (91-93)The 2014 Gevrey Chambertin 1er Cru la Perrière, from purchased grapes, has an intense, granitic bouquet that is quite serious and austere, but you cannot deny the delineation here. The palate is marked by dark berry fruit, loganberry and bilberry, well judged acidity and a silky smooth finish that embraces the 25% new oak. This is a very seductive Gevrey. |
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Burgundy | 1 | 91-93 (WA) |
Inc. VAT
£729.12 |
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Wine Advocate (91-93)The 2015 Gevrey-Chambertin 1er Cru la Perrière comes from purchased grapes, although Laurent Lignier controls the vineyard that is in its first year of conversion to biodynamie. It has a perfumed and floral bouquet with red cherries, redcurrant and crushed strawberry. The palate is medium-bodied with succulent red berry fruit, tensile from the beginning with fine tannin and a pointed sorbet-fresh finish. This is very fine and may well eclipse the excellent 2014 la Perrière. |
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Burgundy | 2 | 91-93 (VN) |
Inc. VAT
£2,559.95 |
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Vinous (91-93)The 2018 Chambertin Grand Cru is completely de-stemmed and has a lovely blackberry, briar and mineral-driven bouquet that feels well defined and vivacious. The palate is medium-bodied with firm, very grippy tannins that lacquer the mouth. This is a bold, assertive Chambertin; what it needs is a little more nuance and precision toward the finish. Maybe that will evolve with time. |
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Burgundy | 2 | - |
Inc. VAT
£2,834.00 |
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Burgundy | 1 | 92-94 (VN) |
Inc. VAT
£2,716.32 |
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Vinous (92-94)The 2020 Chambertin Grand Cru was completely de-stemmed and has an intense bouquet with blackberry, briary, undergrowth and a light floral scents. The palate is medium-bodied with a slightly peppery opening - in fact, you might be deceived into thinking there were some stems in this Chambertin. Fresh, well defined, this feels quite sustained towards the finish with a touch of spice on the aftertaste. |
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Burgundy | 1 | 93-96 (VN) |
Inc. VAT
£2,691.43 |
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Vinous (93-96)Bright, deep red. Reticent but highly complex scents of raspberry, rose petal, white pepper, red licorice and mint. At once silky and sharply delineated, conveying outstanding intensity without any undue weight. Utterly seamless Chambertin if a bit youthfully linear today. The very long, rising finish is lightly saline and classically dry. Fourrier told me he has no plans to produce more than 30% as much négociant wine as domain wine in future years. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 2 | - |
In Bond
£325.00 |
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|
Guillard's parcel of 1er Cru Les Corbeaux is in a spectacular position bordered on one side by Mazis Chambertin and the village of Gevrey. It is a deeply coloured, bright and vibrant wine with juicy and vibrant fruit characteristics of cherry and plum, with fine, firm tannins. There is classic ripe focussed Gevrey fruit here that celebrates both the village and vintage. A fine combination that makes this a uniquely impressive value for drinkers and collectors.
More Info
|
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|
|
Burgundy | 4 | - |
In Bond
£325.00 |
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The 1er Cru ‘Poissenot’ is situated above Lavaux St Jacques on the northern ridge of Gevrey. The Poissenot is deeply coloured, with a deep, intensely alluring nose to match, showing a profile of black fruits, spice and just a touch of new wood. Not only a classic for the village and the vineyard, this shows the quintessential characteristics of the 2016 vintage, with concentrated tannic structure and fine-grained acidity with enough layering of deep-pitched fruit to convey lengthy ageing potential.
More Info
|
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Burgundy | 1 | - |
In Bond
£297.00 |
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Burgundy | 1 | - |
In Bond
£325.00 |
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Burgundy | 3 | 92 (WS) |
In Bond
£3,293.00 |
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Wine Spectator (92)Blackberry, licorice, plum and leather aromas mark this dense, brooding red. The tannins are more assertive, suggesting the extraction was greater. In the end, this seems either too oaky or too extracted, finishing on the dry side. Best from 2015 through 2032. 290 cases made. -BS |
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Burgundy | 1 | 95+ (VN) |
In Bond
£273.00 |
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Vinous (95+)Bright, dark red. Deep, brooding, very closed nose of black fruits, licorice, violet, spices and pepper. Layered, dense and concentrated, with classic cool-year inner-mouth tension and energy. The black fruit flavors are given a distinctly taut quality by strong framing acidity. Best today on the rising, penetrating, extremely long finish, which saturates the palate with remarkably sweet, harmonious, fine-grained tannins and leaves the salivary glands quivering. Great savory density and verve here without any undue impression of weight. The crop level was just 25 hectoliters per hectare, according to Sebastien Boillot. |
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Burgundy | 1 | - |
In Bond
£892.00 |
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Burgundy | 1 | - |
In Bond
£429.00 |
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Burgundy | 1 | 95-97 (IB) |
In Bond
£1,289.00 |
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Jasper Morris Inside Burgundy (95-97)More purple and less ruby compared to Beze. A greater depth of fruit, more layers to it. I loved the vigour of the Clos de Bèze but this has more of a natural majesty. Profound, with a silky texture on top of a hard rock Chambertin. Drink from 2032-2045. Tasted Oct 2024. |
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Burgundy | 1 | - |
In Bond
£3,347.00 |
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|
Discover the mastery of Burgundy winemaking in the exquisite Henri Rebourseau Chambertin Grand Cru 1999. This rare vintage is produced by Domaine Henri Rebourseau, a renowned house established in 1864 in Gevrey-Chambertin, with 13.5 hectares of prestigious vineyards. Honouring tradition and environmental responsibility, the winery practices lutte raisonnée viticulture and vinifies with indigenous yeasts. The Henri Rebourseau Chambertin Grand Cru 1999 exudes elegance and complexity with its intense ruby hue, intricate aromas of dark fruit, liquorice, and earth complimented by balanced acidity, silken tannins, and a lengthy finish. Crafted from 100% Pinot Noir of 50-year-old vines, aged in French oak for up to 24 months, this wine boasts an attractive longevity and exceptional cellaring potential. For connoisseurs, the Henri Rebourseau Chambertin Grand Cru 1999 is an essential addition to any fine wine collection. |
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Burgundy | 32 | - |
In Bond
£238.00 |
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|
The Henri Rebourseau Chambertin Grand Cru 2017 emanates from the heart of Burgundy, France, renowned for its prestigious vineyards and time-honoured wine-making methods. Produced by the esteemed Maison Henri Rebourseau, this Grand Cru wine is the epitome of the maison's dedication to maintaining meticulous practice, and their understanding of the harmonious relationship between the vine and its environment. This exceptional vintage was given ample time to mature in French oak barrels, which intensifies the complexity and character, resulting in a full-bodied wine with abundant depth. Henri Rebourseau Chambertin Grand Cru 2017 flaunts an exquisite bouquet of aromas, featuring ripe red fruits, oriental spices and a hint of earthiness, followed by an impressive palate of vivacious berry flavours with an elegant mineral finish. With a heritage dating back to 1864, Henri Rebourseau's commitment to crafting superior wines is clearly evident in this phenomenal Chambertin Grand Cru 2017. |
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Burgundy | 5 | - |
In Bond
£1,659.00 |
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Indulge in the decadence of the Henri Rebourseau Chambertin Grand Cru 2018, crafted meticulously in the revered vineyards of Chambertin, a stellar viticultural region in Burgundy, France. Committed to impeccable winemaking excellence since 1924, Maison Henri Rebourseau cherishably nurtures each vine to produce superior quality Pinot Noir grapes. The 2018 variation, a golden era for Burgundy, is lauded for its heavenly balance between abundant red fruit flavours and pronounced spiciness. Relying solely on traditional vinification methods, every bottle of Henri Rebourseau Chambertin Grand Cru 2018 encapsulates the very soul of Burgundy’s terroir. Aged for 22 months in 70% new French oak barrels, the wine gracefully transcends into a rich, full-bodied beauty with astounding potential for ageing. Allow the Henri Rebourseau Chambertin Grand Cru 2018 to transport your palate to a realm of seductive depth, layered complexity and well-articulated tannins, a quintessential symbol of true Burgundian mastery. |
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|
|
Burgundy | 1 | 90-92 (WA) |
In Bond
£305.00 |
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Wine Advocate (90-92)The 2015 Gevrey Chambertin Vieilles Vignes includes 55% whole bunch fruit and it was matured in 30% new French oak. It offers bright redcurrant and cranberry scents on the nose that is well defined and offers plenty of freshness and vitality. The palate is medium-bodied with crisp tannin, structured in style with more crunchy black fruit here than the aromatics, sous-bois and white pepper towards the finish. This is premier cru in quality—excellent. |
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Burgundy | 1 | - |
In Bond
£456.00 |
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Burgundy | 2 | 91-93 (WA) |
In Bond
£920.00 |
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Wine Advocate (91-93)The 2014 Gevrey Chambertin 1er Cru la Perrière, from purchased grapes, has an intense, granitic bouquet that is quite serious and austere, but you cannot deny the delineation here. The palate is marked by dark berry fruit, loganberry and bilberry, well judged acidity and a silky smooth finish that embraces the 25% new oak. This is a very seductive Gevrey. |
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|
|
Burgundy | 1 | 91-93 (WA) |
In Bond
£589.00 |
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Wine Advocate (91-93)The 2015 Gevrey-Chambertin 1er Cru la Perrière comes from purchased grapes, although Laurent Lignier controls the vineyard that is in its first year of conversion to biodynamie. It has a perfumed and floral bouquet with red cherries, redcurrant and crushed strawberry. The palate is medium-bodied with succulent red berry fruit, tensile from the beginning with fine tannin and a pointed sorbet-fresh finish. This is very fine and may well eclipse the excellent 2014 la Perrière. |
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Burgundy | 2 | 91-93 (VN) |
In Bond
£2,114.00 |
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Vinous (91-93)The 2018 Chambertin Grand Cru is completely de-stemmed and has a lovely blackberry, briar and mineral-driven bouquet that feels well defined and vivacious. The palate is medium-bodied with firm, very grippy tannins that lacquer the mouth. This is a bold, assertive Chambertin; what it needs is a little more nuance and precision toward the finish. Maybe that will evolve with time. |
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Burgundy | 2 | - |
In Bond
£2,341.00 |
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Burgundy | 1 | 92-94 (VN) |
In Bond
£2,245.00 |
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Vinous (92-94)The 2020 Chambertin Grand Cru was completely de-stemmed and has an intense bouquet with blackberry, briary, undergrowth and a light floral scents. The palate is medium-bodied with a slightly peppery opening - in fact, you might be deceived into thinking there were some stems in this Chambertin. Fresh, well defined, this feels quite sustained towards the finish with a touch of spice on the aftertaste. |
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Burgundy | 1 | 93-96 (VN) |
In Bond
£2,230.00 |
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Vinous (93-96)Bright, deep red. Reticent but highly complex scents of raspberry, rose petal, white pepper, red licorice and mint. At once silky and sharply delineated, conveying outstanding intensity without any undue weight. Utterly seamless Chambertin if a bit youthfully linear today. The very long, rising finish is lightly saline and classically dry. Fourrier told me he has no plans to produce more than 30% as much négociant wine as domain wine in future years. |
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