Gevrey-Chambertin
Gevrey-Chambertin
| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | - |
Inc. VAT
£2,875.73 |
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The Millemann Chambertin Grand Cru 2017 hails from the prestigious vineyards of Burgundy, France. Expertly cultivated by the esteemed Maison Millemann, it's a magnificent representation of Grand Cru class status. The grapes endure a meticulous hand-harvesting process in the Chambertin climat, known for its dynamic microclimate, rich mixed limestone soil and optimal sun exposure. This process ensures only the finest, mature Pinot Noir berries are selected. Following a stringent fermentation process, the wine ages in exclusive French oak barrels to attain it's distinctive, opulent profile. The Millemann Chambertin Grand Cru 2017 delivers a powerful, complex palate with emphasised notes of wild cherry, freshly turned earth and exotic spices. Possessing a delicately balanced acidity and excellent age-worthiness, this superb libation exhibits Burgundy wine-making prowess at its finest. An undeniably fascinating wine, the Millemann Chambertin Grand Cru 2017 is an absolute must for discerning collectors and connoisseurs alike. |
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Burgundy | 4 | - |
Inc. VAT
£1,641.59 |
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A gem of burgundy, Millemann Chambertin Grand Cru 2021 exudes luxury and elegance, reflecting the rich legacy of the Millemann winery. Nestled in the heart of Gevrey-Chambertin, esteemed for its Grand Cru vineyards, Millemann's revered creation unites traditional vinification techniques with innovative oenology. Embodying an arresting harmony of black cherry, truffle, and violet, the nectar manifests a sublime silky texture in every serve. Hand-harvested from the limestone-rich soil of Chambertin, the pinot noir berries personify the unique microclimate and geological charismas. Celebrated for its longevity, the Millemann Chambertin Grand Cru 2021 allows a graceful age, unfolding a layered palette over the years. Suave, captivating with impeccable balance of buoyant acidity and finely-wound tannins, this red wine is a testament to the international esteem and reputation of the Millemann winery. A worthy addition to any connoisseur's collection, the Millemann Chambertin Grand Cru 2021 epitomises affluence and craftsmanship at its finest. |
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Burgundy | 6 | 93 (BH) |
Inc. VAT
£2,291.33 |
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Burghound (93)Airy, cool and high-toned aromas include those of violet, lilac, rose petal, herbal tea and various wild red berry scents. There is fine volume, richness and energy to the equally broad-shouldered and mineral-driven flavors that also conclude in a moderately austere, compact and impressively long finale where the only reproach is a touch of warmth. Patience is once again advised as this is pretty tightly wound at present. |
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Burgundy | 1 | - |
Inc. VAT
£2,516.80 |
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The hallmark release of Monthelie Douhairet Chambertin Grand Cru 2019 is nothing short of an enchanting Burgundian masterpiece. Meticulously crafted by esteemed winemaker Andre Porcheret in the inspiring Côte de Nuits region, its cultivation exudes the delicate intersection of time-honoured tradition and modern technical brilliance. Porcheret's small-batch attention reveals the purest expression of the Limestone-infused terroir within each berry from the 70-year old vines that have weathered many a harsh Burgundy winter. The 2019 incarnation is luxuriously fluid with an intriguing palate highlighting blackberry essence, spice undertones and a lingering minerality. The Monthelie Douhairet Chambertin Grand Cru 2019 possesses amiable cellaring potential, promising the discovery of new dimensions as it continues to mature gracefully over time. Imagine yourself savouring this superior wine, an artefact steeped in the legendary heritage of Burgundy winemaking. An iconic epitome of Grand Cru ambition. Exclusively available for the astute wine enthusiast. |
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Burgundy | 1 | 92-95 (VN (ST)) |
Inc. VAT
£542.93 |
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Vinous - Stephen Tanzer (92-95)Bright red-ruby. Cool, complex aromas of raspberry and minerals, with intriguing mushroom and underbrush nuances. Seamless, dense, thick and full, but with terrific clarity and class. Pure, tangy and aromatic in the mouth, with lovely verve and lightness of touch. Finishes with noble, very fine tannins and palate-staining persistence. A great showing. |
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Burgundy | 1 | 95 (VN) |
Inc. VAT
£397.73 |
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Vinous (95)Good medium red. Headspinning, expressive nose combines candied red fruits, chocolate, minerals, pepper, smoked meat, five-spice powder, underbrush and flowers; this incorporates all the Chambertin food groups. Hugely thick, sappy and sweet, with outstanding volume and breadth. Wonderfully dense flavors of raspberry, menthol, five-spice powder and underbrush. Finishes with broad, noble tannins and unflagging persistence. This captures the essence of the 2003 vintage, and is showing spectacularly today. A no-brainer for those lucky enough to find a bottle: I thought I was drinking an old-style Burgundy from the '40s. |
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Burgundy | 1 | 98 (VN) |
Inc. VAT
£3,049.56 |
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Vinous (98)Dark medium red. Ineffable nose combines tight, wild red berries, musky animal nuances and a hint of torrefaction, enlivened by hint notes of wild mint and white pepper. Densely packed and chewy; a distinctly masculine wine with outstanding intensity and underlying structure. And yet the texture is silky too. This utterly palate-saturating wine finishes with explosive rising notes of red berries, game, licorice, pepper, mint and saline minerality and great perfumed persistence. The crop level from these old vines and small berries was between 30 and 35 hectoliters per hectare, as Bernstein routinely does multiple green harvests here to ensure that the clusters finish at roughly the same level of potential alcohol. Incidentally, Bernstein attempted to ensure freshness in his 2015s by using 80% whole clusters to balance the ripeness of the fruit. |
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Burgundy | 1 | 95 (VN) |
Inc. VAT
£1,612.67 |
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Vinous (95)The 2018 Chambertin Grand Cru is a dense, powerful wine that is going to need the better part of a decade to soften. Tannic and brooding, the 2018 is in no mood to show all its cards today. There is good depth and tons of intensity, but the tannins are overpowering at this stage. |
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Burgundy | 1 | 18.5 (JR) |
Inc. VAT
£2,170.75 |
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Jancis Robinson (18.5)Very dark crimson. Heady and intense. Very rich and magnificent. Truly a noble, ambitious wine even if not the subtlest. With lift and majesty. Some sweetness but not excessively so. Just still a little dry/bitter on the finish but the Bernstein style is evident, uncompromising and ambitious. |
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Burgundy | 1 | 94-97 (VN) |
Inc. VAT
£1,838.42 |
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Vinous (94-97)Dark red-ruby. Knockout nose combines raspberry, cherry, game and saline underbrush, plus a whiff of torrefaction. At once fully ripe and delicate; in a distinctly more feminine style than the Mazis. The plush, rich yet elegant flavors of medicinal dark fruits, spices and exotic flowers are complicated by salty minerality. Less sweet in the early going than the Mazis, finishing precise, classic and extremely long, with serious but fully buffered tannins that melt into the palate. |
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Burgundy | 1 | - |
Inc. VAT
£1,551.64 |
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Burgundy | 1 | 96 (VN) |
Inc. VAT
£1,987.92 |
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Vinous (96)The 2015 Mazis-Chambertin Grand Cru has a gorgeous, seductive, complex bouquet of intermingled layers of red and black fruit and touches of sous-bois, sage and rose petals. The palate is finely tuned and a little oaky at the moment, though the oak will be soaked up with time. This is well balanced, displaying a fine bead of acidity, impressive precision and a very persistent finish that is pure joy. An outstanding Mazis from Bernstein. Tasted blind at the annual Burgfest tasting. |
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Burgundy | 1 | 18 (JR) |
Inc. VAT
£2,234.29 |
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Jancis Robinson (18)Partly his own vines now. 100% new oak. Barrel sample – already racked from barrel to barrel. Delicate aroma at once dark-fruited and rocky, crushed rocks. Darkly, elegantly fragrant. Dry, the tannins paper-fine. All in elegance even though the fruit is fully, darkly ripe. Again there is a hint of oak sweetness but very much in the background. Builds to a chewy but generously fruited finish. Excellent harmony in a baby wine. Lots of freshness within the powerful framework. (JH) |
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Burgundy | 1 | 92-94 (VN) |
Inc. VAT
£2,881.09 |
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Vinous (92-94)The 2017 Chapelle-Chambertin Grand Cru is much more reserved on the nose compared to the Charmes-Chambertin, the fruit a little darker. There is something of a crushed-pebble, almost beach-like scent, a distant tang of cockle sheds that surfaces with aeration. The palate is medium-bodied with fine-grained tannin and a little more depth and grip than the Charmes-Chambertin, even if it does not quite display the same sensuality and flesh on the finish. Good potential. |
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Burgundy | 2 | 18+ (JR) |
Inc. VAT
£3,595.09 |
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Jancis Robinson (18+)This really makes you take notice! Satin texture and very savoury. Grapes have to be fresh. Very exciting, even explosive. Very cool but concentrated. Very long indeed. |
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Burgundy | 1 | 92-94 (VN) |
Inc. VAT
£4,533.49 |
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Vinous (92-94)The 2017 Chambertin Clos-de-Bèze Grand Cru has a clean, precise bouquet that is focused and direct, offering red and black fruit, crushed stone and more terroir expression than the Mazoyères. The palate is medium-bodied, the sappy red fruit on the entry laced with marmalade and dried quince, and grippy in the mouth, with a touch of spiciness, although it does not fan out on the finish as I hoped. Hopefully it will fill out with bottle age. |
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Burgundy | 1 | 95-97 (WA) |
Inc. VAT
£3,086.29 |
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Wine Advocate (95-97)The 2014 Chambertin Grand Cru seems to offer more fruit intensity on the nose compared to the 2014 Clos-de-Bèze, with cranberry and fresh strawberry, and a touch of damp woodland in the background. It gains intensity in the glass. The palate is medium-bodied but with great substance and depth than the Clos de Bèze; there is a keen line of acidity cutting through the intense red berry fruit, and wonderful mineralité and tension on the finish. It just gradually gains in intensity before it fans out with a sense of confidence and entitlement, as befitting a Chambertin. This is a superb wine. |
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Burgundy | 1 | 94-96 (VN) |
Inc. VAT
£4,011.49 |
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Vinous (94-96)The 2017 Chambertin Grand Cru has the most backward and surly nose of Christophe Perrot-Minot’s Grand Crus, but it just needs a few swirls to reveal enticing raspberry, cranberry, brown spice and slightly ferrous aromas. The mineralité starts to reveal itself with aeration. The medium-bodied palate offers supple tannin, gorgeous pure raspberry preserve notes mixed with blood orange, sea salt and light quince, and marmalade notes toward the succinct finish. Predictably as it might read, this is the best 2017 from Perrot-Minot. |
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Burgundy | 1 | 95-97 (VN) |
Inc. VAT
£15,495.89 |
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Vinous (95-97)The 2020 Chambertin Grand Cru has a very complex bouquet that unfolds in the glass, a mélange of red and black fruit, pressed violets, rose petal and just a touch of autumn woodland. The palate is medium-bodied with a touch of white pepper on the entry, quite saline in the mouth with a sapid finish. Like Perrot-Minot’s other wines, this rests in the red fruit profile and it has the substance to age well in bottle. |
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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | - |
In Bond
£2,393.00 |
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The Millemann Chambertin Grand Cru 2017 hails from the prestigious vineyards of Burgundy, France. Expertly cultivated by the esteemed Maison Millemann, it's a magnificent representation of Grand Cru class status. The grapes endure a meticulous hand-harvesting process in the Chambertin climat, known for its dynamic microclimate, rich mixed limestone soil and optimal sun exposure. This process ensures only the finest, mature Pinot Noir berries are selected. Following a stringent fermentation process, the wine ages in exclusive French oak barrels to attain it's distinctive, opulent profile. The Millemann Chambertin Grand Cru 2017 delivers a powerful, complex palate with emphasised notes of wild cherry, freshly turned earth and exotic spices. Possessing a delicately balanced acidity and excellent age-worthiness, this superb libation exhibits Burgundy wine-making prowess at its finest. An undeniably fascinating wine, the Millemann Chambertin Grand Cru 2017 is an absolute must for discerning collectors and connoisseurs alike. |
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Burgundy | 4 | - |
In Bond
£1,365.00 |
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A gem of burgundy, Millemann Chambertin Grand Cru 2021 exudes luxury and elegance, reflecting the rich legacy of the Millemann winery. Nestled in the heart of Gevrey-Chambertin, esteemed for its Grand Cru vineyards, Millemann's revered creation unites traditional vinification techniques with innovative oenology. Embodying an arresting harmony of black cherry, truffle, and violet, the nectar manifests a sublime silky texture in every serve. Hand-harvested from the limestone-rich soil of Chambertin, the pinot noir berries personify the unique microclimate and geological charismas. Celebrated for its longevity, the Millemann Chambertin Grand Cru 2021 allows a graceful age, unfolding a layered palette over the years. Suave, captivating with impeccable balance of buoyant acidity and finely-wound tannins, this red wine is a testament to the international esteem and reputation of the Millemann winery. A worthy addition to any connoisseur's collection, the Millemann Chambertin Grand Cru 2021 epitomises affluence and craftsmanship at its finest. |
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Burgundy | 6 | 93 (BH) |
In Bond
£1,906.00 |
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Burghound (93)Airy, cool and high-toned aromas include those of violet, lilac, rose petal, herbal tea and various wild red berry scents. There is fine volume, richness and energy to the equally broad-shouldered and mineral-driven flavors that also conclude in a moderately austere, compact and impressively long finale where the only reproach is a touch of warmth. Patience is once again advised as this is pretty tightly wound at present. |
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Burgundy | 1 | - |
In Bond
£2,087.00 |
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The hallmark release of Monthelie Douhairet Chambertin Grand Cru 2019 is nothing short of an enchanting Burgundian masterpiece. Meticulously crafted by esteemed winemaker Andre Porcheret in the inspiring Côte de Nuits region, its cultivation exudes the delicate intersection of time-honoured tradition and modern technical brilliance. Porcheret's small-batch attention reveals the purest expression of the Limestone-infused terroir within each berry from the 70-year old vines that have weathered many a harsh Burgundy winter. The 2019 incarnation is luxuriously fluid with an intriguing palate highlighting blackberry essence, spice undertones and a lingering minerality. The Monthelie Douhairet Chambertin Grand Cru 2019 possesses amiable cellaring potential, promising the discovery of new dimensions as it continues to mature gracefully over time. Imagine yourself savouring this superior wine, an artefact steeped in the legendary heritage of Burgundy winemaking. An iconic epitome of Grand Cru ambition. Exclusively available for the astute wine enthusiast. |
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Burgundy | 1 | 92-95 (VN (ST)) |
In Bond
£449.00 |
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Vinous - Stephen Tanzer (92-95)Bright red-ruby. Cool, complex aromas of raspberry and minerals, with intriguing mushroom and underbrush nuances. Seamless, dense, thick and full, but with terrific clarity and class. Pure, tangy and aromatic in the mouth, with lovely verve and lightness of touch. Finishes with noble, very fine tannins and palate-staining persistence. A great showing. |
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Burgundy | 1 | 95 (VN) |
In Bond
£328.00 |
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Vinous (95)Good medium red. Headspinning, expressive nose combines candied red fruits, chocolate, minerals, pepper, smoked meat, five-spice powder, underbrush and flowers; this incorporates all the Chambertin food groups. Hugely thick, sappy and sweet, with outstanding volume and breadth. Wonderfully dense flavors of raspberry, menthol, five-spice powder and underbrush. Finishes with broad, noble tannins and unflagging persistence. This captures the essence of the 2003 vintage, and is showing spectacularly today. A no-brainer for those lucky enough to find a bottle: I thought I was drinking an old-style Burgundy from the '40s. |
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Burgundy | 1 | 98 (VN) |
In Bond
£2,532.00 |
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Vinous (98)Dark medium red. Ineffable nose combines tight, wild red berries, musky animal nuances and a hint of torrefaction, enlivened by hint notes of wild mint and white pepper. Densely packed and chewy; a distinctly masculine wine with outstanding intensity and underlying structure. And yet the texture is silky too. This utterly palate-saturating wine finishes with explosive rising notes of red berries, game, licorice, pepper, mint and saline minerality and great perfumed persistence. The crop level from these old vines and small berries was between 30 and 35 hectoliters per hectare, as Bernstein routinely does multiple green harvests here to ensure that the clusters finish at roughly the same level of potential alcohol. Incidentally, Bernstein attempted to ensure freshness in his 2015s by using 80% whole clusters to balance the ripeness of the fruit. |
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Burgundy | 1 | 95 (VN) |
In Bond
£1,337.00 |
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Vinous (95)The 2018 Chambertin Grand Cru is a dense, powerful wine that is going to need the better part of a decade to soften. Tannic and brooding, the 2018 is in no mood to show all its cards today. There is good depth and tons of intensity, but the tannins are overpowering at this stage. |
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Burgundy | 1 | 18.5 (JR) |
In Bond
£1,800.00 |
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Jancis Robinson (18.5)Very dark crimson. Heady and intense. Very rich and magnificent. Truly a noble, ambitious wine even if not the subtlest. With lift and majesty. Some sweetness but not excessively so. Just still a little dry/bitter on the finish but the Bernstein style is evident, uncompromising and ambitious. |
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Burgundy | 1 | 94-97 (VN) |
In Bond
£1,524.00 |
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Vinous (94-97)Dark red-ruby. Knockout nose combines raspberry, cherry, game and saline underbrush, plus a whiff of torrefaction. At once fully ripe and delicate; in a distinctly more feminine style than the Mazis. The plush, rich yet elegant flavors of medicinal dark fruits, spices and exotic flowers are complicated by salty minerality. Less sweet in the early going than the Mazis, finishing precise, classic and extremely long, with serious but fully buffered tannins that melt into the palate. |
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Burgundy | 1 | - |
In Bond
£1,277.00 |
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Burgundy | 1 | 96 (VN) |
In Bond
£1,638.00 |
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Vinous (96)The 2015 Mazis-Chambertin Grand Cru has a gorgeous, seductive, complex bouquet of intermingled layers of red and black fruit and touches of sous-bois, sage and rose petals. The palate is finely tuned and a little oaky at the moment, though the oak will be soaked up with time. This is well balanced, displaying a fine bead of acidity, impressive precision and a very persistent finish that is pure joy. An outstanding Mazis from Bernstein. Tasted blind at the annual Burgfest tasting. |
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Burgundy | 1 | 18 (JR) |
In Bond
£1,844.00 |
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Jancis Robinson (18)Partly his own vines now. 100% new oak. Barrel sample – already racked from barrel to barrel. Delicate aroma at once dark-fruited and rocky, crushed rocks. Darkly, elegantly fragrant. Dry, the tannins paper-fine. All in elegance even though the fruit is fully, darkly ripe. Again there is a hint of oak sweetness but very much in the background. Builds to a chewy but generously fruited finish. Excellent harmony in a baby wine. Lots of freshness within the powerful framework. (JH) |
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Burgundy | 1 | 92-94 (VN) |
In Bond
£2,383.00 |
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Vinous (92-94)The 2017 Chapelle-Chambertin Grand Cru is much more reserved on the nose compared to the Charmes-Chambertin, the fruit a little darker. There is something of a crushed-pebble, almost beach-like scent, a distant tang of cockle sheds that surfaces with aeration. The palate is medium-bodied with fine-grained tannin and a little more depth and grip than the Charmes-Chambertin, even if it does not quite display the same sensuality and flesh on the finish. Good potential. |
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Burgundy | 2 | 18+ (JR) |
In Bond
£2,978.00 |
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Jancis Robinson (18+)This really makes you take notice! Satin texture and very savoury. Grapes have to be fresh. Very exciting, even explosive. Very cool but concentrated. Very long indeed. |
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Burgundy | 1 | 92-94 (VN) |
In Bond
£3,760.00 |
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Vinous (92-94)The 2017 Chambertin Clos-de-Bèze Grand Cru has a clean, precise bouquet that is focused and direct, offering red and black fruit, crushed stone and more terroir expression than the Mazoyères. The palate is medium-bodied, the sappy red fruit on the entry laced with marmalade and dried quince, and grippy in the mouth, with a touch of spiciness, although it does not fan out on the finish as I hoped. Hopefully it will fill out with bottle age. |
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Burgundy | 1 | 95-97 (WA) |
In Bond
£2,554.00 |
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Wine Advocate (95-97)The 2014 Chambertin Grand Cru seems to offer more fruit intensity on the nose compared to the 2014 Clos-de-Bèze, with cranberry and fresh strawberry, and a touch of damp woodland in the background. It gains intensity in the glass. The palate is medium-bodied but with great substance and depth than the Clos de Bèze; there is a keen line of acidity cutting through the intense red berry fruit, and wonderful mineralité and tension on the finish. It just gradually gains in intensity before it fans out with a sense of confidence and entitlement, as befitting a Chambertin. This is a superb wine. |
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Burgundy | 1 | 94-96 (VN) |
In Bond
£3,325.00 |
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Vinous (94-96)The 2017 Chambertin Grand Cru has the most backward and surly nose of Christophe Perrot-Minot’s Grand Crus, but it just needs a few swirls to reveal enticing raspberry, cranberry, brown spice and slightly ferrous aromas. The mineralité starts to reveal itself with aeration. The medium-bodied palate offers supple tannin, gorgeous pure raspberry preserve notes mixed with blood orange, sea salt and light quince, and marmalade notes toward the succinct finish. Predictably as it might read, this is the best 2017 from Perrot-Minot. |
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Burgundy | 1 | 95-97 (VN) |
In Bond
£12,894.00 |
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Vinous (95-97)The 2020 Chambertin Grand Cru has a very complex bouquet that unfolds in the glass, a mélange of red and black fruit, pressed violets, rose petal and just a touch of autumn woodland. The palate is medium-bodied with a touch of white pepper on the entry, quite saline in the mouth with a sapid finish. Like Perrot-Minot’s other wines, this rests in the red fruit profile and it has the substance to age well in bottle. |
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