Gevrey-Chambertin
Read More
Gevrey-Chambertin
Photo
AI Chat
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 92-94 (VN (ST)) |
Inc. VAT
£7,771.92 |
|||||
Vinous - Stephen Tanzer (92-94)Good bright, deep red. Highly perfumed aromas of blackberry, cherry, red licorice, rose petal, violet and spices, plus a suggestion of honey. Silky, intensely flavored and classy on the palate, with a compellingly perfumed quality that carries through to the mounting, palate-staining finish. Displays the electric quality of the vintage's better examples. This was 12.2% natural alcohol, chaptalized to 13%. |
|||||||||
|
|
Burgundy | 1 | 95 (VN) |
Inc. VAT
£14,873.04 |
|||||
Vinous (95)The 2008 Gevrey-Chambertin Clos St.-Jacques 1er Cru is an absolute joy to behold and in terms of drinking now a sheer pleasure, surpasses both the 1996 and 2005 tasted the previous day. It bursts with pixelated red cherry and strawberry fruit on the nose, laced with minerals and light citrus scents. The palate is powerful and certainly not dense. Yet it possesses disarming transparency and fabulous precision, weightless yet paradoxically intense with a long tail on the finish. It is more a Clos Saint-Jacques of texture and feeling than obvious fruit descriptors. Wonderful. Tasted at Fook Lam Moon in Hong Kong. |
|||||||||
|
|
Burgundy | 1 | 95-97 (WA) |
Inc. VAT
£1,509.60 |
|||||
Wine Advocate (95-97)The 2010 Gevrey-Chambertin Clos St. Jacques flows across the palate with fabulous depth and richness. Dark red fruit, licorice, smoke and exotic spices all come together in the glass, while the intensity of the fruit covers every corner of the palate. This huge, powerful wine will require considerable patience, but it is impeccable, not to mention stunning in its beauty. Anticipated maturity: 2025-2045. |
|||||||||
|
|
Burgundy | 1 | 97 (VN) |
Inc. VAT
£8,657.52 |
|||||
Vinous (97)The 2016 Gevrey-Chambertin Clos Saint-Jacques 1er Cru is blessed with a bouquet of real pedigree: very complex mixture of red and black brambly fruit, sous-bois, crushed stone and rose petal aromas. The harmony and delineation is outstanding. The palate is medium-bodied with supple, pliant tannins that lend this Clos Saint-Jacques symmetry and poise. Fresh and vibrant, it never relinquishes any of its breeding and tension. The finish is persistent and utterly captivating. Fabulous. Tasted blind at the 2016 Burgfest tasting. |
|||||||||
|
|
Burgundy | 1 | 93 (VN) |
Inc. VAT
£4,582.32 |
|||||
Vinous (93)The 2017 Gevrey-Chambertin Les Cazetiers 1er Cru is already showing a little maturity on the rim, possibly due to assiduous stem addition. The nose is open-knit and soft with brambly red fruit, perhaps needing a bit more delineation. The palate is sweet and candied on the entry and quite fleshy in style, with moderate acidity and a dash of white pepper. Plenty of extraction here. This just needs to develop a tad more tension and terroir expression on the finish. Otherwise it displays immense breeding. Tasted blind at the Burgfest 2017 tasting. |
|||||||||
|
|
Burgundy | 2 | 88-91 (BH) |
Inc. VAT
£2,247.49 |
|||||
Burghound (88-91)There is a touch of reduction to the nose that takes out the top part of the red berry fruit and earth aromatic profile. There is a restrained character to the cool and pure flavors that are supported by notably fine-grained tannins on the clean, balanced and ever-so-mildly austere finish. Drink: 2017+ |
|||||||||
|
|
Burgundy | 1 | 19 (JR) |
Inc. VAT
£6,640.32 |
|||||
Jancis Robinson (19)Going into the darker fruit spectrum here but with a cool elegance in the aroma. Dark and ripe yet the ripeness is somehow savoury not sweet. Like roasted veg. Elegance and restrained, super-fine tannins. A dark, refined beauty with paper-like tannins in layers. |
|||||||||
|
|
Burgundy | 1 | 91-94 (VN) |
Inc. VAT
£2,122.32 |
|||||
Vinous (91-94)Good deep red-ruby. Cool aromas and flavors of raspberry, red cherry and crushed rock lifted by pepper and herbs. Pure, juicy and precise if a bit youthfully imploded, but already showing terrific sappy intensity. Finishes very long and perfumed, with a serious tannic spine. Promises to be Lachaux's best vintage yet for this cuvee, which he initiated with the 2008 after purchasing these old vines from Christopher Newman. |
|||||||||
|
|
Burgundy | 1 | 95 (VN) |
Inc. VAT
£822.12 |
|||||
Vinous (95)The 2013 Latricières-Chambertin Grand Cru is blossoming into a gorgeous wine. It has an attractive, pure and winsome bouquet with dark berry fruit, crushed stone and undergrowth aromas supremely well bound together by the oak. So precise and focused. The palate is medium-bodied with fine tannins, edgy and precise with just the right amount of salinity towards the finish. Très Grand Cru. This evinces the finesse that winemaker Charles Lachaux has brought to the domaine. Tasted at the annual Arnoux-Lachaux tasting at Corney & Barrow. |
|||||||||
|
|
Burgundy | 2 | 100 (WA) |
Inc. VAT
£4,000.13 |
|||||
Wine Advocate (100)If the 2018 is very closed today, the 2019 Chambertin Grand Cru remains wide open, testimony to the quality of this superlative vintage. Soaring from the glass with aromas of raspberries, cherries and plums mingled with blood orange, rose petals and spices, it's full-bodied, supple and sensual, with lovely mid-palate amplitude, ultra-refined tannins and striking purity of fruit, concluding with a long, perfumed finish. |
|||||||||
|
|
Burgundy | 2 | - |
Inc. VAT
£1,283.09 |
|||||
|
The Bertagna Chambertin Grand Cru 2014 is a quintessential example of Burgundian prowess. Crafted in the hallowed lands of Gevrey-Chambertin, France, this prestigious gem is the result of meticulous viticulture and superior wine-making skills nurtured over five generations by the Bertagna family. A handpicked selection of 100% Pinot Noir grapes are gently pressed and traditionally vinified, then matured for 18 months in French oak barrels. This process imbues the Bertagna Chambertin Grand Cru 2014 with a splendid combination of power, finesse and elegance. It presents an exquisite bouquet of red berries, wild herbs and minerals, with a robust backbone and a long, balanced finish. This opulent wine truly reflects the expressive character of its terroir, promising an incredible, unforgettable drinking experience. |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 92-94 (VN (ST)) |
In Bond
£6,458.00 |
|||||
Vinous - Stephen Tanzer (92-94)Good bright, deep red. Highly perfumed aromas of blackberry, cherry, red licorice, rose petal, violet and spices, plus a suggestion of honey. Silky, intensely flavored and classy on the palate, with a compellingly perfumed quality that carries through to the mounting, palate-staining finish. Displays the electric quality of the vintage's better examples. This was 12.2% natural alcohol, chaptalized to 13%. |
|||||||||
|
|
Burgundy | 1 | 95 (VN) |
In Bond
£12,357.00 |
|||||
Vinous (95)The 2008 Gevrey-Chambertin Clos St.-Jacques 1er Cru is an absolute joy to behold and in terms of drinking now a sheer pleasure, surpasses both the 1996 and 2005 tasted the previous day. It bursts with pixelated red cherry and strawberry fruit on the nose, laced with minerals and light citrus scents. The palate is powerful and certainly not dense. Yet it possesses disarming transparency and fabulous precision, weightless yet paradoxically intense with a long tail on the finish. It is more a Clos Saint-Jacques of texture and feeling than obvious fruit descriptors. Wonderful. Tasted at Fook Lam Moon in Hong Kong. |
|||||||||
|
|
Burgundy | 1 | 95-97 (WA) |
Inc. VAT
£1,509.60 |
|||||
Wine Advocate (95-97)The 2010 Gevrey-Chambertin Clos St. Jacques flows across the palate with fabulous depth and richness. Dark red fruit, licorice, smoke and exotic spices all come together in the glass, while the intensity of the fruit covers every corner of the palate. This huge, powerful wine will require considerable patience, but it is impeccable, not to mention stunning in its beauty. Anticipated maturity: 2025-2045. |
|||||||||
|
|
Burgundy | 1 | 97 (VN) |
In Bond
£7,196.00 |
|||||
Vinous (97)The 2016 Gevrey-Chambertin Clos Saint-Jacques 1er Cru is blessed with a bouquet of real pedigree: very complex mixture of red and black brambly fruit, sous-bois, crushed stone and rose petal aromas. The harmony and delineation is outstanding. The palate is medium-bodied with supple, pliant tannins that lend this Clos Saint-Jacques symmetry and poise. Fresh and vibrant, it never relinquishes any of its breeding and tension. The finish is persistent and utterly captivating. Fabulous. Tasted blind at the 2016 Burgfest tasting. |
|||||||||
|
|
Burgundy | 1 | 93 (VN) |
In Bond
£3,800.00 |
|||||
Vinous (93)The 2017 Gevrey-Chambertin Les Cazetiers 1er Cru is already showing a little maturity on the rim, possibly due to assiduous stem addition. The nose is open-knit and soft with brambly red fruit, perhaps needing a bit more delineation. The palate is sweet and candied on the entry and quite fleshy in style, with moderate acidity and a dash of white pepper. Plenty of extraction here. This just needs to develop a tad more tension and terroir expression on the finish. Otherwise it displays immense breeding. Tasted blind at the Burgfest 2017 tasting. |
|||||||||
|
|
Burgundy | 2 | 88-91 (BH) |
In Bond
£1,855.00 |
|||||
Burghound (88-91)There is a touch of reduction to the nose that takes out the top part of the red berry fruit and earth aromatic profile. There is a restrained character to the cool and pure flavors that are supported by notably fine-grained tannins on the clean, balanced and ever-so-mildly austere finish. Drink: 2017+ |
|||||||||
|
|
Burgundy | 1 | 19 (JR) |
In Bond
£5,515.00 |
|||||
Jancis Robinson (19)Going into the darker fruit spectrum here but with a cool elegance in the aroma. Dark and ripe yet the ripeness is somehow savoury not sweet. Like roasted veg. Elegance and restrained, super-fine tannins. A dark, refined beauty with paper-like tannins in layers. |
|||||||||
|
|
Burgundy | 1 | 91-94 (VN) |
In Bond
£1,750.00 |
|||||
Vinous (91-94)Good deep red-ruby. Cool aromas and flavors of raspberry, red cherry and crushed rock lifted by pepper and herbs. Pure, juicy and precise if a bit youthfully imploded, but already showing terrific sappy intensity. Finishes very long and perfumed, with a serious tannic spine. Promises to be Lachaux's best vintage yet for this cuvee, which he initiated with the 2008 after purchasing these old vines from Christopher Newman. |
|||||||||
|
|
Burgundy | 1 | 95 (VN) |
In Bond
£682.00 |
|||||
Vinous (95)The 2013 Latricières-Chambertin Grand Cru is blossoming into a gorgeous wine. It has an attractive, pure and winsome bouquet with dark berry fruit, crushed stone and undergrowth aromas supremely well bound together by the oak. So precise and focused. The palate is medium-bodied with fine tannins, edgy and precise with just the right amount of salinity towards the finish. Très Grand Cru. This evinces the finesse that winemaker Charles Lachaux has brought to the domaine. Tasted at the annual Arnoux-Lachaux tasting at Corney & Barrow. |
|||||||||
|
|
Burgundy | 2 | 100 (WA) |
In Bond
£3,330.00 |
|||||
Wine Advocate (100)If the 2018 is very closed today, the 2019 Chambertin Grand Cru remains wide open, testimony to the quality of this superlative vintage. Soaring from the glass with aromas of raspberries, cherries and plums mingled with blood orange, rose petals and spices, it's full-bodied, supple and sensual, with lovely mid-palate amplitude, ultra-refined tannins and striking purity of fruit, concluding with a long, perfumed finish. |
|||||||||
|
|
Burgundy | 2 | - |
In Bond
£1,050.00 |
|||||
|
The Bertagna Chambertin Grand Cru 2014 is a quintessential example of Burgundian prowess. Crafted in the hallowed lands of Gevrey-Chambertin, France, this prestigious gem is the result of meticulous viticulture and superior wine-making skills nurtured over five generations by the Bertagna family. A handpicked selection of 100% Pinot Noir grapes are gently pressed and traditionally vinified, then matured for 18 months in French oak barrels. This process imbues the Bertagna Chambertin Grand Cru 2014 with a splendid combination of power, finesse and elegance. It presents an exquisite bouquet of red berries, wild herbs and minerals, with a robust backbone and a long, balanced finish. This opulent wine truly reflects the expressive character of its terroir, promising an incredible, unforgettable drinking experience. |
|||||||||
The iron rich soils of Burgundy’s largest village calls forth red wines noteworthy for their intensity of colour, richness, tannin and structure which are built to mature and evolve for decades. There are an unparalleled nine Grand Cru vineyards in Gevrey including Mazis-Chambertin, Latricieres-Chambertin, Ruchottes Chambertin, Griotte-Chambertin, Charmes Chambertin, Mazoyeres Chambertin, Chambertin-Clos de Beze (which is also allowed to use just the name Chambertin) and of course the appellations greatest Grand Cru, Chambertin, named for the man that planted these legendary grapes, Monsieur Bertin therefore becoming known as the “Champ de Bertin.”
