Vosne-Romanee
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Vosne-Romanee
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(6x75cl) 2010Vinous (92-95)
(from a yield of just 20 hectoliters per hectare): Bright, dark red. Very ripe aromas of black raspberry, black cherry, mocha and cocoa. Dense, dry and sappy, with terrific intensity and inner-palate lift to the flavors of dark berries, black cherry, minerals and bitter chocolate. For all its concentration, this boasts outstanding finesse. Terrific tightly coiled wine with superb back-end perfume. The noble tannins are in perfect harmony with the wine's material.Inc. VAT£1,788.29 -
Vinous (89-91)
The 2017 Vosne-Romanée Les Suchots 1er Cru is cut from a more elegant cloth than usual. The bouquet is nicely defined, offering perfumed dark cherry, cranberry and orange blossom aromas. The palate is crisp and well-defined on the entry with a fine bead of acidity, and quite linear and correct – toward the finish, I begin missing the sensuality and voluptuousness that I expect from this Premier Cru. Hopefully it will gain some weight once in bottle.Inc. VAT£1,167.20 -
(6x75cl) 2019Vinous (92-94)
The 2019 Vosne-Romanée Les Suchots 1er Cru is elegant and surprisingly understated on the nose, like a couple of other growers’ this year. It takes time to unfold and reveal crushed strawberry, blueberry and violet aromas, plus a little graphite in the background. The palate is medium-bodied with supple tannins, fleshy and quite generous, and sleek toward the finish. This is a classy offering.Inc. VAT£835.24 -
(3x75cl) 2022Inc. VAT£407.58 -
A notable embodiment of meticulous winemaking, the Alain Burguet Vosne-Romanee 1er Cru Les Rouges du Dessus 2017 wine is a sophisticated choice for connoisseurs. Made in France's esteemed Burgundy region, this wine's essence narrates the rich story of Alain Burguet, a reputable producer known for his refined vintages and his devotion to traditional methods. Matured in Burguet's cellars, this particular cuvée hails from the prized Les Rouges du Dessus vineyard, identified for its superior terroir.
Nurturing Pinot Noir grapes organically with minimal intervention, Alain Burguet Vosne-Romanee 1er Cru Les Rouges du Dessus 2017 bestows a rich, yet balanced profile with abundant fruit notes. The wine bewitches with an alluring nose of red berries and delicate spices, promising a tantalising experience. With an elegant finish and commendable ageing potential, this wine unequivocally exudes Burgundy's grandeur. Delve into the esoteric world of fine wines with this sublime vintage.
Inc. VAT£1,492.66 -
Embodying utter sophistication, Alain Burguet Vosne-Romanee 1er Cru Les Rouges du Dessus 2018 originates from France's renowned Burgundy region. Esteemed vintner Alain Burguet meticulously combined traditional and modern winemaking methods to cultivate this exceptional wine. Renowned for their commitment to organic viticulture, their vineyards are tended without chemical intervention, ensuring the purest expression of the terroir.
The wine reveals intense aromas of ripe black cherries and earthy undertones, transcending into an alluring palate of red fruit tones balanced by a distinguished minerality. Its depth and complexity are a testament to the sandy limestone soils from which its Pinot Noir grapes were harvested. Well-structured with a delicately smooth texture, this wine exhibits an exquisite balance of opulent fruitiness and firm tannins, promising excellent ageing potential.
Exemplary of Burguet's consistent pursuit of excellence, Alain Burguet Vosne-Romanee 1er Cru Les Rouges du Dessus 2018 truly is a magnificent wine encompassing the essence of Burgundy.
Inc. VAT£1,401.55 -
Vinous - Stephen Tanzer (91-94)
Good medium red. More serious, tangy aromas of raspberry, minerals and smoke. Wonderful sweetness on the palate; really stuffed with fruit and yet less forthcoming today-perhaps more dominated by its structure- than the Clos Vougeot. Finishes long and firm, with a suggestion of medicinal cherry.Inc. VAT£3,418.80 -
(1x75cl) 2001Vinous (95)
Moderately saturated bright red. Aromas of strawberry, raspberry and menthol show a slightly decadent quality but also terrific lift. Marvelously silky and seamless, with its subtly sweet red fruit flavors complicated by spices, juniper berry and Cuban cigar tobacco and accented by a peppery topnote. At once spherical and firm, this soil-driven beauty has reached its plateau of peak maturity but should hold there for a good while. The acidity is nicely integrated and the mounting dusty tannins show a light touch. Anne Gros told me she'd prefer a rounder style but this wine was among the very best 2001s I tasted in Burgundy this fall.Inc. VAT£1,811.33 -
Vinous (94+)
(like the Clos Vougeot, this was aged in 90% new oak) Medium red. Deep, sappy aromas of cherry, menthol, flowers and tobacco. Penetrating, aristocratic and gripping, with great nervosite Seems much more primary in the mouth than on the nose, with cool mineral and purple fruit flavors. Firmly structured, young and very long. This also needs a good six or seven years.Inc. VAT£8,453.52 -
Vinous - Stephen Tanzer (92)
(-) Medium red. Complex nose melds sweet red fruits, minerals and cocoa. Silky and aromatic in the mouth, with expressive, highly nuanced flavors of red and darker berries, exotic spices, leather, game and flowers, plus an intriguing saline quality. This boasts early appeal owing to its sheer sweetness but also possesses a fairly solid tannic spine for aging.Inc. VAT£912.12 -
Vinous (94+)
Medium red, a bit less saturated than the Clos Vougeot. Deeper aromas of black raspberry, blueberry, flinty smoky minerality and pepper, along with a whiff of gamey reduction. Bigger, broader and sweeter than the Clos Vougeot, and amazingly supple and plump for a grand cru from this vintage, without any loss of shape. The back end is like a booster rocket of fruits and flowers, which cover the wine's acidity and noble tannins today. I'd love to taste this next to the Clos Vougeot in ten years' time.Inc. VAT£1,161.60 -
(6x75cl) 2011Vinous (94)
Medium red. Cherry and sweet spices on the fairly restrained nose, lifted by a floral topnote. Broad, sweet and sexy on the palate, with lovely finesse to the flavors of berries, spices and flowers. Really explosive on the ripe, spicy, seamless aftertaste. A beauty but does this wine have a hidden dimension?Inc. VAT£5,065.92 -
(1x75cl) 2012Vinous (94+)
Full medium red. Very subdued but pure aromas of black cherry, black raspberry, licorice and wild herbs. Wonderfully rich and dense yet somehow weightless; distinctly wilder than the Clos Vougeot, showing an almost liqueur-like ripeness but also strong acidity to its hard candy flavors. I don't find the Oriental spice character this wine typically demonstrates in the early going, but there's no denying this wine's density and powerful fruit. It will need substantial cellaring to achieve its adult harmony.Inc. VAT£861.72 -
Vinous (93+)
Bright medium red. Redder on the nose than the Clos Vougeot, offering high-pitched aromas of cherry, raspberry and menthol. Combines terrific inner-mouth lift with a refined texture, conveying an impression of tension to the flavors of red cherry, minerals and flowers. The tannins are suave and cool. This seamless wine really glistens on the middle palate and long aftertaste.Inc. VAT£3,325.94 -
Vinous (93+)
Bright medium red. Perfumed scents of black raspberry and espresso are complicated by soil-driven smoke and crushed-rock notes. The richest and most tactile of these young 2014s but also with great finesse to the flavors of red berries, rose petal, saline minerality and pepper. The wine's tannins are serious and deep but not hard. This true-to-its-terroir beauty really saturates the palate under a wave of flavor.Inc. VAT£997.32 -
(3x75cl) 2017Wine Advocate (92-94+)
The 2017 Richebourg Grand Cru reveals a lovely bouquet of Asian spices, plums, raspberries and rose petal, with only subtle hints of the savory nuances of soil and espresso to come with bottle age. On the palate, the wine is full-bodied, ample and fleshy, with satiny tannins and a broad, open-knit profile. This is a precocious, dramatic Richebourg in the making, and while it will never rival the depth and concentration Gros achieved in 2016 and 2015, it will certainly turn heads in its youth.Inc. VAT£2,743.54 -
(3x75cl) 2018Jasper Morris Inside Burgundy (95-98)
Gorgeous glowing purple with an amazing wealth of fruit including some brilliant floral notes. Classic old rose with some peonies too. Full ripe without going over the top. Some plum notes along with the more classical red fruits, swells across the palate. Finishes with a fine depth of fruit.Inc. VAT£4,134.02 -
Jasper Morris Inside Burgundy (95-98)
Gorgeous glowing purple with an amazing wealth of fruit including some brilliant floral notes. Classic old rose with some peonies too. Full ripe without going over the top. Some plum notes along with the more classical red fruits, swells across the palate. Finishes with a fine depth of fruit.Inc. VAT£7,249.92 -
Vinous (93-95)
The 2019 Richebourg Grand Cru is very pure and focused, featuring strawberry, raspberry, orange peel and blood orange aromas; a hint of black truffle emerges with time. The palate is medium-bodied with firm but fine tannins. Wonderfully focused, spicier and more savory than the 2018, leading into a long finish, this is a superb Richebourg, even if at the moment I would like to see more of its aristocratic origin.Inc. VAT£944.66 -
(1x75cl) 2020Tim Atkin MW (96)
Blackberries and black currants mesh with violets and sweet herbs on the nose. The palate turns a bit darker with fresh mushrooms and damp earth. There's even an exotic whiff of incense. There is terrific sap and energy here with lean, svelte tannins and racy acidity aplenty for longevity. This comes from 60- to 70-year-old vines in Les V roilles, positioned between DRC and Leroy. 2024-38Inc. VAT£2,809.49 -
Vinous (92-94)
The 2021 Richebourg Grand Cru has a beautifully-defined bouquet, dark berries with lots of undergrowth, light shaved black truffle aromas. The mineralité shines through here. The palate is medium-bodied with lithe tannins, crisp and quite linear for a Richebourg. Though not persistent as recent vintages, it maintains superb focus with a residual white pepper tinged aftertaste. Excellent.Inc. VAT£1,021.45 -
Vinous (92-94)
The 2021 Richebourg Grand Cru has a beautifully-defined bouquet, dark berries with lots of undergrowth, light shaved black truffle aromas. The mineralité shines through here. The palate is medium-bodied with lithe tannins, crisp and quite linear for a Richebourg. Though not persistent as recent vintages, it maintains superb focus with a residual white pepper tinged aftertaste. Excellent.Inc. VAT£5,796.29 -
(3x75cl) 2022Jasper Morris Inside Burgundy (96-99)
5 Star Wine. A brilliant purple, with a fascinating touch of spice to add to the depth of dark yet royal fruit. Just keeps getting more profound on the nose. Incredibly intense through the middle, excellent mineral acidity behind, and a length well above the others. Thank you for this perfection.Inc. VAT£2,595.49 -
(6x75cl) 2023Jasper Morris Inside Burgundy (95-98)
A lovely bright deep ruby, purple in the middle. The 2023 Richebourg starts exuberantly then refines with a greater sense of detail. The fruit swarms across the palate but not in an obstreperous way, with a sensuality to the raspberry that is hard to imagine. There is tannin present, and enough acidity but the fruit covers them both and extends to a remarkable finish. Super sensual and really finely balanced at the same time. Drink from 2030-2038. Tasted Nov 2024.Inc. VAT£5,243.15 -
Vinous (91-93)
The 2020 Vosne-Romanée Les Barreaux, from vines planted back in 1903, has a beautifully-defined bouquet that unfurls in the glass, black plum and cranberry, touches of sea spray coming through with time. The palate is well balanced with fresh red fruit on the entry, lightly spiced, quite cohesive with a velvety finish. Lovely.Inc. VAT£204.12 -
Vinous (91-93)
The 2020 Vosne-Romanée Les Barreaux, from vines planted back in 1903, has a beautifully-defined bouquet that unfurls in the glass, black plum and cranberry, touches of sea spray coming through with time. The palate is well balanced with fresh red fruit on the entry, lightly spiced, quite cohesive with a velvety finish. Lovely.Inc. VAT£1,147.92 -
Vinous (90-92)
The 2021 Vosne-Romanée Les Barreaux offers dark berry fruit on the nose, a touch of wild thyme and hints of rosemary. The palate is smooth and caressing, fine tannins, redcurrant and wild strawberry with a dab of black pepper on the finish. One of the more successful wines from the Domaine - a treat. Four barrels produced.Inc. VAT£170.93 -
Burghound (92-94)
This too is carrying noticeable toast on the otherwise highly spicy and pure black and blue pinot fruit aromas that also display notes of warm earth, leather and exotic tea. The mouth coating flavors are structured and muscular, offering serious size and weight yet there is nothing ponderous here as the balance is impeccable and this too is built to age.Inc. VAT£1,354.79 -
Wine Advocate (97)
Tasted blind at the annual Burgfest tasting in Beaune. The 2012 Richebourg Grand Cru from A.F. Gros has a very fine bouquet, very expressive with vibrant, shimmering red berry fruit, cherry liqueur, boysenberries and marmalade. This is both complex and involving. The palate is medium-bodied with fine tannin, beautifully poised and supple, elegant and utterly harmonious on the finish. The terroir and winemaking here exude Grand Cru quality. It's probably the best wine I have ever tasted from the estate and in a different league to some older vintages that I tasted from the domaine just a few days later.Inc. VAT£4,696.69 -
Vinous (95)
The 2013 Richebourg Grand Cru is a wonderful wine. Here it has a superb, quite aristocratic bouquet with wild strawberry, crushed stone, clove and just a subtle marine tincture. It just seems to grow in stature. The palate is extremely well balanced with firm backbone, great density with a muscular, quite grippy finish. It just gives you everything you want from a Richebourg. Tasted at Goedhuis & Co.'s annual Burgundy tasting in London.Inc. VAT£1,966.75
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(6x75cl) 2010
Vinous (92-95)
(from a yield of just 20 hectoliters per hectare): Bright, dark red. Very ripe aromas of black raspberry, black cherry, mocha and cocoa. Dense, dry and sappy, with terrific intensity and inner-palate lift to the flavors of dark berries, black cherry, minerals and bitter chocolate. For all its concentration, this boasts outstanding finesse. Terrific tightly coiled wine with superb back-end perfume. The noble tannins are in perfect harmony with the wine's material.In Bond£1,471.00 -
Vinous (89-91)
The 2017 Vosne-Romanée Les Suchots 1er Cru is cut from a more elegant cloth than usual. The bouquet is nicely defined, offering perfumed dark cherry, cranberry and orange blossom aromas. The palate is crisp and well-defined on the entry with a fine bead of acidity, and quite linear and correct – toward the finish, I begin missing the sensuality and voluptuousness that I expect from this Premier Cru. Hopefully it will gain some weight once in bottle.In Bond£952.00 -
(6x75cl) 2019
Vinous (92-94)
The 2019 Vosne-Romanée Les Suchots 1er Cru is elegant and surprisingly understated on the nose, like a couple of other growers’ this year. It takes time to unfold and reveal crushed strawberry, blueberry and violet aromas, plus a little graphite in the background. The palate is medium-bodied with supple tannins, fleshy and quite generous, and sleek toward the finish. This is a classy offering.In Bond£680.00 -
(3x75cl) 2022In Bond£330.00
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A notable embodiment of meticulous winemaking, the Alain Burguet Vosne-Romanee 1er Cru Les Rouges du Dessus 2017 wine is a sophisticated choice for connoisseurs. Made in France's esteemed Burgundy region, this wine's essence narrates the rich story of Alain Burguet, a reputable producer known for his refined vintages and his devotion to traditional methods. Matured in Burguet's cellars, this particular cuvée hails from the prized Les Rouges du Dessus vineyard, identified for its superior terroir.
Nurturing Pinot Noir grapes organically with minimal intervention, Alain Burguet Vosne-Romanee 1er Cru Les Rouges du Dessus 2017 bestows a rich, yet balanced profile with abundant fruit notes. The wine bewitches with an alluring nose of red berries and delicate spices, promising a tantalising experience. With an elegant finish and commendable ageing potential, this wine unequivocally exudes Burgundy's grandeur. Delve into the esoteric world of fine wines with this sublime vintage.
In Bond£1,204.00 -
Embodying utter sophistication, Alain Burguet Vosne-Romanee 1er Cru Les Rouges du Dessus 2018 originates from France's renowned Burgundy region. Esteemed vintner Alain Burguet meticulously combined traditional and modern winemaking methods to cultivate this exceptional wine. Renowned for their commitment to organic viticulture, their vineyards are tended without chemical intervention, ensuring the purest expression of the terroir.
The wine reveals intense aromas of ripe black cherries and earthy undertones, transcending into an alluring palate of red fruit tones balanced by a distinguished minerality. Its depth and complexity are a testament to the sandy limestone soils from which its Pinot Noir grapes were harvested. Well-structured with a delicately smooth texture, this wine exhibits an exquisite balance of opulent fruitiness and firm tannins, promising excellent ageing potential.
Exemplary of Burguet's consistent pursuit of excellence, Alain Burguet Vosne-Romanee 1er Cru Les Rouges du Dessus 2018 truly is a magnificent wine encompassing the essence of Burgundy.
In Bond£1,128.00 -
Vinous - Stephen Tanzer (91-94)
Good medium red. More serious, tangy aromas of raspberry, minerals and smoke. Wonderful sweetness on the palate; really stuffed with fruit and yet less forthcoming today-perhaps more dominated by its structure- than the Clos Vougeot. Finishes long and firm, with a suggestion of medicinal cherry.Inc. VAT£3,418.80 -
(1x75cl) 2001
Vinous (95)
Moderately saturated bright red. Aromas of strawberry, raspberry and menthol show a slightly decadent quality but also terrific lift. Marvelously silky and seamless, with its subtly sweet red fruit flavors complicated by spices, juniper berry and Cuban cigar tobacco and accented by a peppery topnote. At once spherical and firm, this soil-driven beauty has reached its plateau of peak maturity but should hold there for a good while. The acidity is nicely integrated and the mounting dusty tannins show a light touch. Anne Gros told me she'd prefer a rounder style but this wine was among the very best 2001s I tasted in Burgundy this fall.In Bond£1,506.00 -
Vinous (94+)
(like the Clos Vougeot, this was aged in 90% new oak) Medium red. Deep, sappy aromas of cherry, menthol, flowers and tobacco. Penetrating, aristocratic and gripping, with great nervosite Seems much more primary in the mouth than on the nose, with cool mineral and purple fruit flavors. Firmly structured, young and very long. This also needs a good six or seven years.In Bond£7,026.00 -
Vinous - Stephen Tanzer (92)
(-) Medium red. Complex nose melds sweet red fruits, minerals and cocoa. Silky and aromatic in the mouth, with expressive, highly nuanced flavors of red and darker berries, exotic spices, leather, game and flowers, plus an intriguing saline quality. This boasts early appeal owing to its sheer sweetness but also possesses a fairly solid tannic spine for aging.In Bond£757.00 -
Vinous (94+)
Medium red, a bit less saturated than the Clos Vougeot. Deeper aromas of black raspberry, blueberry, flinty smoky minerality and pepper, along with a whiff of gamey reduction. Bigger, broader and sweeter than the Clos Vougeot, and amazingly supple and plump for a grand cru from this vintage, without any loss of shape. The back end is like a booster rocket of fruits and flowers, which cover the wine's acidity and noble tannins today. I'd love to taste this next to the Clos Vougeot in ten years' time.Inc. VAT£1,161.60 -
(6x75cl) 2011
Vinous (94)
Medium red. Cherry and sweet spices on the fairly restrained nose, lifted by a floral topnote. Broad, sweet and sexy on the palate, with lovely finesse to the flavors of berries, spices and flowers. Really explosive on the ripe, spicy, seamless aftertaste. A beauty but does this wine have a hidden dimension?In Bond£4,203.00 -
(1x75cl) 2012
Vinous (94+)
Full medium red. Very subdued but pure aromas of black cherry, black raspberry, licorice and wild herbs. Wonderfully rich and dense yet somehow weightless; distinctly wilder than the Clos Vougeot, showing an almost liqueur-like ripeness but also strong acidity to its hard candy flavors. I don't find the Oriental spice character this wine typically demonstrates in the early going, but there's no denying this wine's density and powerful fruit. It will need substantial cellaring to achieve its adult harmony.In Bond£715.00 -
Vinous (93+)
Bright medium red. Redder on the nose than the Clos Vougeot, offering high-pitched aromas of cherry, raspberry and menthol. Combines terrific inner-mouth lift with a refined texture, conveying an impression of tension to the flavors of red cherry, minerals and flowers. The tannins are suave and cool. This seamless wine really glistens on the middle palate and long aftertaste.In Bond£2,762.00 -
Vinous (93+)
Bright medium red. Perfumed scents of black raspberry and espresso are complicated by soil-driven smoke and crushed-rock notes. The richest and most tactile of these young 2014s but also with great finesse to the flavors of red berries, rose petal, saline minerality and pepper. The wine's tannins are serious and deep but not hard. This true-to-its-terroir beauty really saturates the palate under a wave of flavor.In Bond£828.00 -
(3x75cl) 2017
Wine Advocate (92-94+)
The 2017 Richebourg Grand Cru reveals a lovely bouquet of Asian spices, plums, raspberries and rose petal, with only subtle hints of the savory nuances of soil and espresso to come with bottle age. On the palate, the wine is full-bodied, ample and fleshy, with satiny tannins and a broad, open-knit profile. This is a precocious, dramatic Richebourg in the making, and while it will never rival the depth and concentration Gros achieved in 2016 and 2015, it will certainly turn heads in its youth.In Bond£2,277.32 -
(3x75cl) 2018
Jasper Morris Inside Burgundy (95-98)
Gorgeous glowing purple with an amazing wealth of fruit including some brilliant floral notes. Classic old rose with some peonies too. Full ripe without going over the top. Some plum notes along with the more classical red fruits, swells across the palate. Finishes with a fine depth of fruit.In Bond£3,437.00 -
Jasper Morris Inside Burgundy (95-98)
Gorgeous glowing purple with an amazing wealth of fruit including some brilliant floral notes. Classic old rose with some peonies too. Full ripe without going over the top. Some plum notes along with the more classical red fruits, swells across the palate. Finishes with a fine depth of fruit.In Bond£6,023.00 -
Vinous (93-95)
The 2019 Richebourg Grand Cru is very pure and focused, featuring strawberry, raspberry, orange peel and blood orange aromas; a hint of black truffle emerges with time. The palate is medium-bodied with firm but fine tannins. Wonderfully focused, spicier and more savory than the 2018, leading into a long finish, this is a superb Richebourg, even if at the moment I would like to see more of its aristocratic origin.In Bond£784.00 -
(1x75cl) 2020
Tim Atkin MW (96)
Blackberries and black currants mesh with violets and sweet herbs on the nose. The palate turns a bit darker with fresh mushrooms and damp earth. There's even an exotic whiff of incense. There is terrific sap and energy here with lean, svelte tannins and racy acidity aplenty for longevity. This comes from 60- to 70-year-old vines in Les V roilles, positioned between DRC and Leroy. 2024-38In Bond£2,338.14 -
Vinous (92-94)
The 2021 Richebourg Grand Cru has a beautifully-defined bouquet, dark berries with lots of undergrowth, light shaved black truffle aromas. The mineralité shines through here. The palate is medium-bodied with lithe tannins, crisp and quite linear for a Richebourg. Though not persistent as recent vintages, it maintains superb focus with a residual white pepper tinged aftertaste. Excellent.In Bond£848.00 -
Vinous (92-94)
The 2021 Richebourg Grand Cru has a beautifully-defined bouquet, dark berries with lots of undergrowth, light shaved black truffle aromas. The mineralité shines through here. The palate is medium-bodied with lithe tannins, crisp and quite linear for a Richebourg. Though not persistent as recent vintages, it maintains superb focus with a residual white pepper tinged aftertaste. Excellent.In Bond£4,811.00 -
(3x75cl) 2022
Jasper Morris Inside Burgundy (96-99)
5 Star Wine. A brilliant purple, with a fascinating touch of spice to add to the depth of dark yet royal fruit. Just keeps getting more profound on the nose. Incredibly intense through the middle, excellent mineral acidity behind, and a length well above the others. Thank you for this perfection.In Bond£2,153.61 -
(6x75cl) 2023
Jasper Morris Inside Burgundy (95-98)
A lovely bright deep ruby, purple in the middle. The 2023 Richebourg starts exuberantly then refines with a greater sense of detail. The fruit swarms across the palate but not in an obstreperous way, with a sensuality to the raspberry that is hard to imagine. There is tannin present, and enough acidity but the fruit covers them both and extends to a remarkable finish. Super sensual and really finely balanced at the same time. Drink from 2030-2038. Tasted Nov 2024.In Bond£4,350.00 -
Vinous (91-93)
The 2020 Vosne-Romanée Les Barreaux, from vines planted back in 1903, has a beautifully-defined bouquet that unfurls in the glass, black plum and cranberry, touches of sea spray coming through with time. The palate is well balanced with fresh red fruit on the entry, lightly spiced, quite cohesive with a velvety finish. Lovely.In Bond£167.00 -
Vinous (91-93)
The 2020 Vosne-Romanée Les Barreaux, from vines planted back in 1903, has a beautifully-defined bouquet that unfurls in the glass, black plum and cranberry, touches of sea spray coming through with time. The palate is well balanced with fresh red fruit on the entry, lightly spiced, quite cohesive with a velvety finish. Lovely.In Bond£938.00 -
Vinous (90-92)
The 2021 Vosne-Romanée Les Barreaux offers dark berry fruit on the nose, a touch of wild thyme and hints of rosemary. The palate is smooth and caressing, fine tannins, redcurrant and wild strawberry with a dab of black pepper on the finish. One of the more successful wines from the Domaine - a treat. Four barrels produced.In Bond£139.00 -
Burghound (92-94)
This too is carrying noticeable toast on the otherwise highly spicy and pure black and blue pinot fruit aromas that also display notes of warm earth, leather and exotic tea. The mouth coating flavors are structured and muscular, offering serious size and weight yet there is nothing ponderous here as the balance is impeccable and this too is built to age.In Bond£1,126.00 -
Wine Advocate (97)
Tasted blind at the annual Burgfest tasting in Beaune. The 2012 Richebourg Grand Cru from A.F. Gros has a very fine bouquet, very expressive with vibrant, shimmering red berry fruit, cherry liqueur, boysenberries and marmalade. This is both complex and involving. The palate is medium-bodied with fine tannin, beautifully poised and supple, elegant and utterly harmonious on the finish. The terroir and winemaking here exude Grand Cru quality. It's probably the best wine I have ever tasted from the estate and in a different league to some older vintages that I tasted from the domaine just a few days later.In Bond£3,896.00 -
Vinous (95)
The 2013 Richebourg Grand Cru is a wonderful wine. Here it has a superb, quite aristocratic bouquet with wild strawberry, crushed stone, clove and just a subtle marine tincture. It just seems to grow in stature. The palate is extremely well balanced with firm backbone, great density with a muscular, quite grippy finish. It just gives you everything you want from a Richebourg. Tasted at Goedhuis & Co.'s annual Burgundy tasting in London.In Bond£1,630.00
In a region with some of the world’s most expensive and sought after Pinot Noir, the appellation of Vosne-Romanee is at the very top of this list, consistently outshining even its most impressive neighbours. Much has been waxed poetic about these wines, which are praised for their intensity, power, finesse, richness, and overall elegance. There are eight Grand Cru vineyards here including Richebourg, Romanee-Saint-Vivant, Echezeaux, Grands Echezeaux, as well as the monopoles La Grande Rue (Domaine Lamarche), La Romanee (Comte Liger-Belair), and Romanee-Conti and La Tache (both monopoles of Domaine de la Romanee-Conti.)
