Vosne-Romanee
Vosne-Romanee
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Vinous (97)
The 2019 Vosne-Romanée Aux Reignots 1er Cru comes from an expanded parcel, the "extension" only planted (at 16,000 vines per hectare) in 2015 after being fallow for over a century. The total area is 0.1854-hectares. It has a brilliantly defined bouquet with vivid red fruit, crushed limestone and crushed rose petals. The palate is medium-bodied with pliant, lithe tannins, a mixture of red and black fruit. Slightly granular in texture, hints of hoisin toward the finish with a long saline aftertaste. This squares up to the RSV and questions its superiority...it's that good.Inc. VAT£6,961.45 -
Vinous (93)
Deep red. Smoky red and black fruit aromas are complicated by licorice and minerals. Highly concentrated, sweet and deep, with a medicinal quality to its black fruit flavors. A wonderfully seamless wine with terrific pinot sap. Finishes with superb ripe, spreading tannins. Widespread millerandage here has yielded a wine with terrific volume, but there's nothing heavy about it.Inc. VAT£885.60 -
Vinous (90)
Deep red with ruby tones. Complex aromas of dark berries, flowers and spices, complemented by sweet oak and lifted by a peppery nuance. Not a fleshy wine but juicy, firm and aromatic, with lovely balancing acidity giving the wine vibrancy. Not the last word in concentration but finishes with sweet tannins and very good length. Pascal Lachaux noted that in most of his premier and grand crus, he made more wine in 2008 than in either 2009 or 2007.Inc. VAT£3,008.69 -
Vinous (91+)
Healthy full medium red. Ripe strawberry and raspberry scents are complicated by a note of cocoa powder. Round, plush and horizontal, showing saline and herbal nuances to the red fruit and spice flavors. Not a sweet style but spreads out nicely to saturate the mouth. The tannins are dusty and ripe.Inc. VAT£7,003.78 -
Burghound (90-92)
A spicy but restrained nose speaks of exotic tea, lilac, black raspberry and a hint of wood. There is a seductive texture to the supple medium-bodied flavors that possess fine mid-palate density before culminating in a dusty and palate coating finish. This should drink well young but reward up to a decade of cellar time as well.Inc. VAT£7,003.78 -
Vinous (90-93)
Deep red. Distinctly wild aromas of black raspberry, violet, leather and game. Very rich and fine-grained, conveying an impression of medicinal reserve to its complex flavors of raspberry, black cherry, licorice and wild herbs. Offers a superb combination of clarity and depth. Finishes juicy and long, with serious ripe tannins and a repeating leathery nuance.Inc. VAT£488.65 -
Vinous (90-93)
Deep red. Distinctly wild aromas of black raspberry, violet, leather and game. Very rich and fine-grained, conveying an impression of medicinal reserve to its complex flavors of raspberry, black cherry, licorice and wild herbs. Offers a superb combination of clarity and depth. Finishes juicy and long, with serious ripe tannins and a repeating leathery nuance.Inc. VAT£2,203.00 -
Vinous (90-93)
Deep red. Distinctly wild aromas of black raspberry, violet, leather and game. Very rich and fine-grained, conveying an impression of medicinal reserve to its complex flavors of raspberry, black cherry, licorice and wild herbs. Offers a superb combination of clarity and depth. Finishes juicy and long, with serious ripe tannins and a repeating leathery nuance.Inc. VAT£4,714.84 -
Vinous (93)
The 2016 Vosne-Romanée Les Chaumes 1er Cru has impressive presence on the nose – pressed flower mixed with cranberry, bay leaf and damp undergrowth. The palate is crisp and fresh on the entry, superb symmetry and focus with convincing brightness on the finish. This articulates the Premier Cru beautifully.Inc. VAT£13,369.27 -
Vinous (93)
The 2016 Vosne-Romanée Les Chaumes 1er Cru has impressive presence on the nose – pressed flower mixed with cranberry, bay leaf and damp undergrowth. The palate is crisp and fresh on the entry, superb symmetry and focus with convincing brightness on the finish. This articulates the Premier Cru beautifully.Inc. VAT£6,722.44 -
Vinous (92-94)
The 2017 Vosne-Romanée Les Chaumes 1er Cru comes from the middle of a vineyard that traverses from top to bottom of the incline; this vintage contains around 50% whole bunches. It has a gorgeous bouquet with red currant, cranberry and light mineral notes, hints of bergamot and vervain tea emerging with time. The palate is medium-bodied with filigreed tannin, fine acidity and quite an insistent grip. The salinity floods through this Vosne-Romanée on the finish. Superb.Inc. VAT£7,671.64 -
Vinous (92-94)
The 2018 Vosne-Romanée Les Chaumes 1er Cru has a winsome bouquet of perfumed raspberry, crushed strawberry and rose petal aromas that boast exquisite delineation and focus. The palate is medium-bodied with crisp tannins, vibrant red and black fruit and a very linear, vivid finish that conveys a sense of coiled energy. Superb.Inc. VAT£9,061.24 -
Vinous (93+)
The 2019 Vosne-Romanée Les Chaumes 1er Cru has slightly deeper fruit than the Les Hautes Maizières, bilberry and raspberry, autumn leaves, a touch of white pepper. This gains intensity with aeration. The palate is medium-bodied with a supple opening, a little more lactic in texture with veins of dark chocolate infusing the red fruit, cohesive towards the finish with good grip on the finish. This will need time, a little broad-shouldered, almost Morey-like in a way.Inc. VAT£6,272.42 -
Inc. VAT£1,221.85
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Inc. VAT£4,707.14
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Vinous (94)
Good deep red. Unusually closed and less exotic than usual on the nose for this cuvee, hinting at crushed raspberry and Oriental spices, with notes of leather, mocha and minerals emerging with air. Concentrated and sweet, boasting a wonderfully sappy core of raspberry and mineral flavors. The very supple tannins arrive quite late and spread out to dust the palate. The superb rising finish perfumes the mouth. A beauty, but hands off for at least five or six years.Inc. VAT£874.40 -
Vinous (94)
Good deep red. Unusually closed and less exotic than usual on the nose for this cuvee, hinting at crushed raspberry and Oriental spices, with notes of leather, mocha and minerals emerging with air. Concentrated and sweet, boasting a wonderfully sappy core of raspberry and mineral flavors. The very supple tannins arrive quite late and spread out to dust the palate. The superb rising finish perfumes the mouth. A beauty, but hands off for at least five or six years.Inc. VAT£4,875.64 -
Vinous (93+)
Bright, dark red. Wild aromas of black fruits, licorice, violet, bitter chocolate and Oriental spices, plus a whiff of leather. Dense, suave and firmly built, showing a distinctly sappy quality to the complex flavors of black fruits, spices and minerals. The energetic, very long finish features suave, firm tannins and bright lingering notes of spices and violet. Showing the serious side of 2011, but Pascal Lachaux destemmed everything in this vintage.Inc. VAT£4,699.24 -
Vinous (93)
(50% vendange entier; 100% new oak): Medium red. Tighter on the nose than the 2014 version, offering scents of raspberry, bitter chocolate and peppery spices; this will go truffley with bottle age. Then surprisingly sweet but pungent in the mid-palate, combining a wonderfully silky texture with terrific floral tension. Boasts high-pitched citrus peel, blood orange and spice notes that excite the taste buds. Finishes with very fine-grained tannins and terrific grip and length. Near-grand cru quality here.Inc. VAT£5,719.24 -
Vinous (92-95)
(100% vendange entier; 80% new oak; from a healthy crop of 42 hectoliters per hectare):Bright red-ruby. A touch of reduction mostly dissipated to reveal classic Suchots scents of black raspberry, Oriental spices, flowers and fresh herbs, plus an intriguing note of paprika. Wonderfully silky, plush, generous wine with sneaky inner-mouth energy. The wine's sweet oak component will need a few years to harmonize with its fruits and flowers. Finishes with terrific length and substantial ripe tannins. This should ultimately make a wonderfully complete Burgundy.Inc. VAT£1,856.81 -
Vinous (92-95)
(100% vendange entier; 80% new oak; from a healthy crop of 42 hectoliters per hectare):Bright red-ruby. A touch of reduction mostly dissipated to reveal classic Suchots scents of black raspberry, Oriental spices, flowers and fresh herbs, plus an intriguing note of paprika. Wonderfully silky, plush, generous wine with sneaky inner-mouth energy. The wine's sweet oak component will need a few years to harmonize with its fruits and flowers. Finishes with terrific length and substantial ripe tannins. This should ultimately make a wonderfully complete Burgundy.Inc. VAT£968.00 -
Vinous (92-95)
(100% vendange entier; 80% new oak; from a healthy crop of 42 hectoliters per hectare):Bright red-ruby. A touch of reduction mostly dissipated to reveal classic Suchots scents of black raspberry, Oriental spices, flowers and fresh herbs, plus an intriguing note of paprika. Wonderfully silky, plush, generous wine with sneaky inner-mouth energy. The wine's sweet oak component will need a few years to harmonize with its fruits and flowers. Finishes with terrific length and substantial ripe tannins. This should ultimately make a wonderfully complete Burgundy.Inc. VAT£5,223.64 -
Vinous (94)
Good dark red. Subtle, lightly medicinal aromas of redcurrant, dark cherry, iron, tobacco and herbs. Plush, savory wine with terrific calcaire energy and lift to its darker berry and spice flavors. Delivers a rare combination of density and definition, no doubt due to the small crop and old vines here. Finishes firmly tannic and very long, with impressive sappiness for the vintage.Inc. VAT£2,958.41 -
Inc. VAT£2,931.20
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Inc. VAT£9,280.01
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Inc. VAT£2,557.78
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Vinous (88-90)
(40% vendange entier; 20% new oak): Musky aromas of dark cherry, boysenberry, minerals and smoked meat. In a juicy, distinctly airy style, even a bit slight in the early going, but this wine also conveys an impression of stem intensity (and extraction) to its flavors of black fruits, flowers and spices. Finishes with firm tannins.Inc. VAT£5,230.80 -
Vinous (90-92)
(70% vendange entier; 15% new oak; tasted from tank): Healthy dark red. Enticing aromas of raspberry, spices, bitter chocolate and licorice. Wonderfully dense but juicy too, with its black fruit and mint flavors lifted by a floral element. Voluminous, classy, perfumed and very long, with the tannins barely noticeable today. A superb village wine.Inc. VAT£5,954.47 -
Vinous (90-92)
(70% vendange entier; 15% new oak; tasted from tank): Healthy dark red. Enticing aromas of raspberry, spices, bitter chocolate and licorice. Wonderfully dense but juicy too, with its black fruit and mint flavors lifted by a floral element. Voluminous, classy, perfumed and very long, with the tannins barely noticeable today. A superb village wine.Inc. VAT£2,119.24 -
Vinous (91)
The 2016 Vosne-Romanée Village has a complex bouquet with brambly red fruit, smoke and a slight peatiness that develops with time. The palate is sappy on the entry with fine but firm tannin. There is impressive fruit concentration here with a grippy and quite masculine finish. Give this a couple of years in bottle. Excellent.Inc. VAT£737.29
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Vinous (97)
The 2019 Vosne-Romanée Aux Reignots 1er Cru comes from an expanded parcel, the "extension" only planted (at 16,000 vines per hectare) in 2015 after being fallow for over a century. The total area is 0.1854-hectares. It has a brilliantly defined bouquet with vivid red fruit, crushed limestone and crushed rose petals. The palate is medium-bodied with pliant, lithe tannins, a mixture of red and black fruit. Slightly granular in texture, hints of hoisin toward the finish with a long saline aftertaste. This squares up to the RSV and questions its superiority...it's that good.In Bond£5,798.00 -
Vinous (93)
Deep red. Smoky red and black fruit aromas are complicated by licorice and minerals. Highly concentrated, sweet and deep, with a medicinal quality to its black fruit flavors. A wonderfully seamless wine with terrific pinot sap. Finishes with superb ripe, spreading tannins. Widespread millerandage here has yielded a wine with terrific volume, but there's nothing heavy about it.Inc. VAT£885.60 -
Vinous (90)
Deep red with ruby tones. Complex aromas of dark berries, flowers and spices, complemented by sweet oak and lifted by a peppery nuance. Not a fleshy wine but juicy, firm and aromatic, with lovely balancing acidity giving the wine vibrancy. Not the last word in concentration but finishes with sweet tannins and very good length. Pascal Lachaux noted that in most of his premier and grand crus, he made more wine in 2008 than in either 2009 or 2007.In Bond£2,488.00 -
Vinous (91+)
Healthy full medium red. Ripe strawberry and raspberry scents are complicated by a note of cocoa powder. Round, plush and horizontal, showing saline and herbal nuances to the red fruit and spice flavors. Not a sweet style but spreads out nicely to saturate the mouth. The tannins are dusty and ripe.In Bond£5,798.00 -
Burghound (90-92)
A spicy but restrained nose speaks of exotic tea, lilac, black raspberry and a hint of wood. There is a seductive texture to the supple medium-bodied flavors that possess fine mid-palate density before culminating in a dusty and palate coating finish. This should drink well young but reward up to a decade of cellar time as well.In Bond£5,798.00 -
Vinous (90-93)
Deep red. Distinctly wild aromas of black raspberry, violet, leather and game. Very rich and fine-grained, conveying an impression of medicinal reserve to its complex flavors of raspberry, black cherry, licorice and wild herbs. Offers a superb combination of clarity and depth. Finishes juicy and long, with serious ripe tannins and a repeating leathery nuance.In Bond£404.00 -
Vinous (90-93)
Deep red. Distinctly wild aromas of black raspberry, violet, leather and game. Very rich and fine-grained, conveying an impression of medicinal reserve to its complex flavors of raspberry, black cherry, licorice and wild herbs. Offers a superb combination of clarity and depth. Finishes juicy and long, with serious ripe tannins and a repeating leathery nuance.In Bond£1,823.00 -
Vinous (90-93)
Deep red. Distinctly wild aromas of black raspberry, violet, leather and game. Very rich and fine-grained, conveying an impression of medicinal reserve to its complex flavors of raspberry, black cherry, licorice and wild herbs. Offers a superb combination of clarity and depth. Finishes juicy and long, with serious ripe tannins and a repeating leathery nuance.In Bond£3,913.00 -
Vinous (93)
The 2016 Vosne-Romanée Les Chaumes 1er Cru has impressive presence on the nose – pressed flower mixed with cranberry, bay leaf and damp undergrowth. The palate is crisp and fresh on the entry, superb symmetry and focus with convincing brightness on the finish. This articulates the Premier Cru beautifully.In Bond£11,109.00 -
Vinous (93)
The 2016 Vosne-Romanée Les Chaumes 1er Cru has impressive presence on the nose – pressed flower mixed with cranberry, bay leaf and damp undergrowth. The palate is crisp and fresh on the entry, superb symmetry and focus with convincing brightness on the finish. This articulates the Premier Cru beautifully.In Bond£5,586.00 -
Vinous (92-94)
The 2017 Vosne-Romanée Les Chaumes 1er Cru comes from the middle of a vineyard that traverses from top to bottom of the incline; this vintage contains around 50% whole bunches. It has a gorgeous bouquet with red currant, cranberry and light mineral notes, hints of bergamot and vervain tea emerging with time. The palate is medium-bodied with filigreed tannin, fine acidity and quite an insistent grip. The salinity floods through this Vosne-Romanée on the finish. Superb.In Bond£6,377.00 -
Vinous (92-94)
The 2018 Vosne-Romanée Les Chaumes 1er Cru has a winsome bouquet of perfumed raspberry, crushed strawberry and rose petal aromas that boast exquisite delineation and focus. The palate is medium-bodied with crisp tannins, vibrant red and black fruit and a very linear, vivid finish that conveys a sense of coiled energy. Superb.In Bond£7,535.00 -
Vinous (93+)
The 2019 Vosne-Romanée Les Chaumes 1er Cru has slightly deeper fruit than the Les Hautes Maizières, bilberry and raspberry, autumn leaves, a touch of white pepper. This gains intensity with aeration. The palate is medium-bodied with a supple opening, a little more lactic in texture with veins of dark chocolate infusing the red fruit, cohesive towards the finish with good grip on the finish. This will need time, a little broad-shouldered, almost Morey-like in a way.In Bond£5,219.00 -
In Bond£1,015.00
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In Bond£3,913.00
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Vinous (94)
Good deep red. Unusually closed and less exotic than usual on the nose for this cuvee, hinting at crushed raspberry and Oriental spices, with notes of leather, mocha and minerals emerging with air. Concentrated and sweet, boasting a wonderfully sappy core of raspberry and mineral flavors. The very supple tannins arrive quite late and spread out to dust the palate. The superb rising finish perfumes the mouth. A beauty, but hands off for at least five or six years.In Bond£726.00 -
Vinous (94)
Good deep red. Unusually closed and less exotic than usual on the nose for this cuvee, hinting at crushed raspberry and Oriental spices, with notes of leather, mocha and minerals emerging with air. Concentrated and sweet, boasting a wonderfully sappy core of raspberry and mineral flavors. The very supple tannins arrive quite late and spread out to dust the palate. The superb rising finish perfumes the mouth. A beauty, but hands off for at least five or six years.In Bond£4,047.00 -
Vinous (93+)
Bright, dark red. Wild aromas of black fruits, licorice, violet, bitter chocolate and Oriental spices, plus a whiff of leather. Dense, suave and firmly built, showing a distinctly sappy quality to the complex flavors of black fruits, spices and minerals. The energetic, very long finish features suave, firm tannins and bright lingering notes of spices and violet. Showing the serious side of 2011, but Pascal Lachaux destemmed everything in this vintage.In Bond£3,900.00 -
Vinous (93)
(50% vendange entier; 100% new oak): Medium red. Tighter on the nose than the 2014 version, offering scents of raspberry, bitter chocolate and peppery spices; this will go truffley with bottle age. Then surprisingly sweet but pungent in the mid-palate, combining a wonderfully silky texture with terrific floral tension. Boasts high-pitched citrus peel, blood orange and spice notes that excite the taste buds. Finishes with very fine-grained tannins and terrific grip and length. Near-grand cru quality here.In Bond£4,750.00 -
Vinous (92-95)
(100% vendange entier; 80% new oak; from a healthy crop of 42 hectoliters per hectare):Bright red-ruby. A touch of reduction mostly dissipated to reveal classic Suchots scents of black raspberry, Oriental spices, flowers and fresh herbs, plus an intriguing note of paprika. Wonderfully silky, plush, generous wine with sneaky inner-mouth energy. The wine's sweet oak component will need a few years to harmonize with its fruits and flowers. Finishes with terrific length and substantial ripe tannins. This should ultimately make a wonderfully complete Burgundy.In Bond£1,542.00 -
Vinous (92-95)
(100% vendange entier; 80% new oak; from a healthy crop of 42 hectoliters per hectare):Bright red-ruby. A touch of reduction mostly dissipated to reveal classic Suchots scents of black raspberry, Oriental spices, flowers and fresh herbs, plus an intriguing note of paprika. Wonderfully silky, plush, generous wine with sneaky inner-mouth energy. The wine's sweet oak component will need a few years to harmonize with its fruits and flowers. Finishes with terrific length and substantial ripe tannins. This should ultimately make a wonderfully complete Burgundy.In Bond£804.00 -
Vinous (92-95)
(100% vendange entier; 80% new oak; from a healthy crop of 42 hectoliters per hectare):Bright red-ruby. A touch of reduction mostly dissipated to reveal classic Suchots scents of black raspberry, Oriental spices, flowers and fresh herbs, plus an intriguing note of paprika. Wonderfully silky, plush, generous wine with sneaky inner-mouth energy. The wine's sweet oak component will need a few years to harmonize with its fruits and flowers. Finishes with terrific length and substantial ripe tannins. This should ultimately make a wonderfully complete Burgundy.In Bond£4,337.00 -
Vinous (94)
Good dark red. Subtle, lightly medicinal aromas of redcurrant, dark cherry, iron, tobacco and herbs. Plush, savory wine with terrific calcaire energy and lift to its darker berry and spice flavors. Delivers a rare combination of density and definition, no doubt due to the small crop and old vines here. Finishes firmly tannic and very long, with impressive sappiness for the vintage.In Bond£2,460.00 -
In Bond£2,440.00
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In Bond£7,728.00
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In Bond£2,093.00
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Vinous (88-90)
(40% vendange entier; 20% new oak): Musky aromas of dark cherry, boysenberry, minerals and smoked meat. In a juicy, distinctly airy style, even a bit slight in the early going, but this wine also conveys an impression of stem intensity (and extraction) to its flavors of black fruits, flowers and spices. Finishes with firm tannins.Inc. VAT£5,230.80 -
Vinous (90-92)
(70% vendange entier; 15% new oak; tasted from tank): Healthy dark red. Enticing aromas of raspberry, spices, bitter chocolate and licorice. Wonderfully dense but juicy too, with its black fruit and mint flavors lifted by a floral element. Voluminous, classy, perfumed and very long, with the tannins barely noticeable today. A superb village wine.In Bond£4,930.00 -
Vinous (90-92)
(70% vendange entier; 15% new oak; tasted from tank): Healthy dark red. Enticing aromas of raspberry, spices, bitter chocolate and licorice. Wonderfully dense but juicy too, with its black fruit and mint flavors lifted by a floral element. Voluminous, classy, perfumed and very long, with the tannins barely noticeable today. A superb village wine.In Bond£1,750.00 -
Vinous (91)
The 2016 Vosne-Romanée Village has a complex bouquet with brambly red fruit, smoke and a slight peatiness that develops with time. The palate is sappy on the entry with fine but firm tannin. There is impressive fruit concentration here with a grippy and quite masculine finish. Give this a couple of years in bottle. Excellent.In Bond£608.00