Vosne-Romanee
Read More
Vosne-Romanee
Photo
AI Chat
-
Vinous (89-91)
The 2018 Vosne-Romanée Village, raised in around 25% new oak, has a very intense bouquet of black cherries and light iodine aromas. The palate is medium-bodied with crunchy black fruit tinged with graphite, leading to a precise finish that does not outstay its welcome. Very fine, but it will require three or four years in bottle.Inc. VAT£192.12 -
Vinous (89-91)
The 2018 Vosne-Romanée Village, raised in around 25% new oak, has a very intense bouquet of black cherries and light iodine aromas. The palate is medium-bodied with crunchy black fruit tinged with graphite, leading to a precise finish that does not outstay its welcome. Very fine, but it will require three or four years in bottle.Inc. VAT£1,357.92 -
Vinous (91)
The 2019 Vosne-Romanée Village offers slightly meaty red fruit comingling with scorched earth and tobacco. The palate is marked by fine-grain tannins, but this is very fresh with orange rind decorating its surprisingly structured on the finish. Very fine.Inc. VAT£1,216.69 -
Vinous (88-90)
The 2020 Vosne-Romanée Village, the usual five parcels from four climats, was showing just a light reduction on the nose that made it difficult to read. The palate is medium-bodied with sappy black fruit, nicely structured (almost Morey-like) with white pepper and sous-bois towards the finish. Not bad, though it needs just a little more clarity.Inc. VAT£184.00 -
Vinous (88-90)
The 2020 Vosne-Romanée Village, the usual five parcels from four climats, was showing just a light reduction on the nose that made it difficult to read. The palate is medium-bodied with sappy black fruit, nicely structured (almost Morey-like) with white pepper and sous-bois towards the finish. Not bad, though it needs just a little more clarity.Inc. VAT£1,015.18 -
(1x75cl) 2021Vinous (90-92)
The 2021 Vosne-Romanée Village was showing a bit of reduction on the nose that made it difficult to read. The palate is medium-bodied with sappy red fruit, gentle grip, quite tensile with an insistent grip. I appreciate the balance and poise here. A countervailing bitter note lends tension from start to finish. Very fine.Inc. VAT£343.80 -
Inc. VAT£177.59 -
Inc. VAT£956.29 -
(6x75cl) 2023Jasper Morris Inside Burgundy (91)
A pretty crimson to ruby, no reduction here, just an elegant level of ripe fruit. Only on the palate do the darker berries emerge and there remains quite a firm level of tannins, before the fruit returns gaily. A lot to like here.Inc. VAT£1,097.93 -
(6x75cl) 2009Vinous - Stephen Tanzer (93-96)
Good deep red. Pungent aromas of dark berries, crushed rock and exotic spices. Dense, tactile and sappy, with the energy to leaven its almost liqueur-like texture. As chewy as a solid, yet the extremely long finish displays outstanding peppery lift and perfume. Liger-Belair suggests drinking this one in 2030!Inc. VAT£8,317.18 -
Vinous (96+)
Bright full red. Wild, expressive aromas of raspberry, flinty minerality and pungent spices. Delivers outstanding power and palate-staining richness, with intense, sweet berry and dark cherry fruit complicated by saline, soil-driven minerality. This complex and complete, if youthfully strict, wine is the total package. With its noble, harmonious tannins and echoing fruits and minerals, this great grand cru saturates every square millimeter of the palate.Inc. VAT£6,262.32 -
(6x75cl) 2012Vinous (95-97)
A drop-dead gorgeous beauty, the 2012 Richebourg takes hold of all the senses with a kaleidoscope of aromas and flavors that is truly breathtaking. This is a gracious Richebourg that adds considerable finesse to all of the structure one expects to find. Violets, cloves, new leather and black fruit are all supported by veins of cool, incisive minerality. The flavors are intense and resonant, with tons of mineral drive and pure energy. What a magnificent wine this is. Liger-Belair vinified the Richebourg with fully destemmed fruit.Inc. VAT£4,938.00 -
(1x75cl) 2015Jancis Robinson (19)
Cask sample. Strongly reductive nose. Compressed, sweet fruit with a lot of generous oak spice. Wonderfully layered tannin – extremely fine, yet very persistent. Finishes with a long, symphonic persistence. Needs time for the nose to absorb the sulphur, but when it does this will be stellar.Inc. VAT£817.22 -
(3x150cl) 2017Vinous (95)
The 2017 Richebourg Grand Cru has a deep, broody nose of dark berry fruit, crushed stone, espresso and touches of allspice. Aeration really benefits these aromatics and allows them to open and gain more red fruit. The palate is medium-bodied with a lactic note on the entry, and quite oaky, though it is simpatico with the concentrated fruit. Displaying great depth and backbone, this is a powerful and aristocratic Grand Cru that will require several years in bottle. Tasted blind at the Burgfest 2017 tasting.Inc. VAT£5,764.84 -
Vinous (95)
The 2017 Richebourg Grand Cru has a deep, broody nose of dark berry fruit, crushed stone, espresso and touches of allspice. Aeration really benefits these aromatics and allows them to open and gain more red fruit. The palate is medium-bodied with a lactic note on the entry, and quite oaky, though it is simpatico with the concentrated fruit. Displaying great depth and backbone, this is a powerful and aristocratic Grand Cru that will require several years in bottle. Tasted blind at the Burgfest 2017 tasting.Inc. VAT£4,269.49 -
Vinous (95)
The 2018 Richebourg Grand Cru has a very intense bouquet, a mélange of red and black fruit, crushed rose petals, baking powder and black truffle aromas; this is very complex. The palate is fresh on the entry with crisp acidity, the 40% whole cluster lending tension and pepperiness, and grippy on the broody, slightly austere finish. This will need several years in bottle. Maybe a bit saturnine at the moment, but it will find more luminosity with bottle age.Inc. VAT£1,622.92 -
Vinous (95)
The 2018 Richebourg Grand Cru has a very intense bouquet, a mélange of red and black fruit, crushed rose petals, baking powder and black truffle aromas; this is very complex. The palate is fresh on the entry with crisp acidity, the 40% whole cluster lending tension and pepperiness, and grippy on the broody, slightly austere finish. This will need several years in bottle. Maybe a bit saturnine at the moment, but it will find more luminosity with bottle age.Inc. VAT£600.26 -
(3x75cl) 2018Vinous (95)
The 2018 Richebourg Grand Cru has a very intense bouquet, a mélange of red and black fruit, crushed rose petals, baking powder and black truffle aromas; this is very complex. The palate is fresh on the entry with crisp acidity, the 40% whole cluster lending tension and pepperiness, and grippy on the broody, slightly austere finish. This will need several years in bottle. Maybe a bit saturnine at the moment, but it will find more luminosity with bottle age.Inc. VAT£2,216.42 -
Vinous (95)
The 2018 Richebourg Grand Cru has a very intense bouquet, a mélange of red and black fruit, crushed rose petals, baking powder and black truffle aromas; this is very complex. The palate is fresh on the entry with crisp acidity, the 40% whole cluster lending tension and pepperiness, and grippy on the broody, slightly austere finish. This will need several years in bottle. Maybe a bit saturnine at the moment, but it will find more luminosity with bottle age.Inc. VAT£4,244.75 -
(3x75cl) 2021Vinous - Neal Martin (97)
The 2021 Richebourg Grand Cru far surpassed my and indeed every attendee's expectations. Admittedly, there is some reduction on the nose, but here it is no problem, as one can easily discern the tightly packed ripe red berry fruit that will burst forth in the future. The palate is beautifully balanced with svelte tannins, lovely poise and tangible energy. Bright red berry fruit, white pepper and Szechuan peppers leave the tongue tingling. It retains impressive freshness and delineation all the way through to the bravura finish. Superb. Tasted blind at the Burgfest tasting.Inc. VAT£3,531.13 -
(6x75cl) 2016Vinous (90-92)
(the crop was down 50% due to the frost; 100% destemmed): Dark ruby-red. Inviting, rich aromas of black raspberry, flowers and bitter chocolate are accompanied by a positive hint of iodiney reduction. Sappy and vinous in the mouth, showing excellent energy to its flavors of dark raspberry, blackberry, spices, flowers and saline minerality. Finishes very long and fresh, with repeating notes of flowers and salty minerals and firm, spicy tannins that spread out and build. This wine will likely require at least a few years to harmonize in bottle and should last very well. A superb village wine in the making--Liger-Belair describes this site as village-plus. (Incidentally Liger-Belair did not make a Chambolle-Musigny Les Gruenchers in 2016.)Inc. VAT£743.09 -
Vinous (91-93)
The 2019 Vosne-Romanée Aux Réas was completely destemmed. It has a pure, focused bouquet of dark cherries and black currant aromas, plus just a touch of pressed iris flower. The palate is medium-bodied with fleshy, succulent tannins, good depth and quite a precocious finish for Village Cru. Excellent.Inc. VAT£654.80 -
The Vigot Vosne Romanee Chalandins 2012 exemplifies the pinnacle of Burgundy winemaking. Sourced from the esteemed Chalandins vineyard in Vosne-Romanée, this wine benefits from the region’s clay-limestone soils and optimal microclimate. Crafted by Domaine Vigot, a producer renowned for meticulous vineyard management and traditional vinification techniques, the 2012 vintage was hand-harvested and gently pressed to preserve its delicate flavours. Fermented in temperature-controlled stainless steel vats and aged for 24 months in French oak barrels, it reveals a complex bouquet of ripe red berries, subtle earthy undertones, and finely integrated tannins. The Vigot Vosne Romanee Chalandins 2012 showcases exceptional balance, elegance, and remarkable ageing potential, making it a distinguished choice for connoisseurs seeking an authentic expression of Burgundy’s finest terroir.
Inc. VAT£131.33 -
Delight in the indulgence that is Vigot Vosne-Romanee 1er Cru Petits Monts 2019, an exquisite vintage from the eminent wine-grower, Maison Vigot. Handcrafted in the prestigious vineyards of Vosne-Romanee, located in the heart of Burgundy, this premier cru bears the exceptional nuances of its terroir.
Harvested manually with an ageing potential of several decades, our 2019 vintage is a testament to the mastery of traditional winemaking techniques. Highlights of black fruit and exotic spices are expertly harmonised, revealing its complex, yet balanced palate. With a vigorous character and silky tannins, this red is perfect for those seeking a wine that deftly showcases Burgundy's pinot noir.
Maison Vigot, generational wine-grower respected amongst connoisseurs, continues to cement its reputation with the Vigot Vosne-Romanee 1er Cru Petits Monts 2019. Enrich your collection with a bottle of this robust and sophisticated vintage.
Inc. VAT£3,089.60 -
Inc. VAT£1,082.00
-
Vinous (89-91)
The 2018 Vosne-Romanée Village, raised in around 25% new oak, has a very intense bouquet of black cherries and light iodine aromas. The palate is medium-bodied with crunchy black fruit tinged with graphite, leading to a precise finish that does not outstay its welcome. Very fine, but it will require three or four years in bottle.In Bond£157.00 -
Vinous (89-91)
The 2018 Vosne-Romanée Village, raised in around 25% new oak, has a very intense bouquet of black cherries and light iodine aromas. The palate is medium-bodied with crunchy black fruit tinged with graphite, leading to a precise finish that does not outstay its welcome. Very fine, but it will require three or four years in bottle.In Bond£1,113.00 -
Vinous (91)
The 2019 Vosne-Romanée Village offers slightly meaty red fruit comingling with scorched earth and tobacco. The palate is marked by fine-grain tannins, but this is very fresh with orange rind decorating its surprisingly structured on the finish. Very fine.In Bond£996.00 -
Vinous (88-90)
The 2020 Vosne-Romanée Village, the usual five parcels from four climats, was showing just a light reduction on the nose that made it difficult to read. The palate is medium-bodied with sappy black fruit, nicely structured (almost Morey-like) with white pepper and sous-bois towards the finish. Not bad, though it needs just a little more clarity.In Bond£150.00 -
Vinous (88-90)
The 2020 Vosne-Romanée Village, the usual five parcels from four climats, was showing just a light reduction on the nose that made it difficult to read. The palate is medium-bodied with sappy black fruit, nicely structured (almost Morey-like) with white pepper and sous-bois towards the finish. Not bad, though it needs just a little more clarity.In Bond£826.00 -
(1x75cl) 2021
Vinous (90-92)
The 2021 Vosne-Romanée Village was showing a bit of reduction on the nose that made it difficult to read. The palate is medium-bodied with sappy red fruit, gentle grip, quite tensile with an insistent grip. I appreciate the balance and poise here. A countervailing bitter note lends tension from start to finish. Very fine.In Bond£283.51 -
In Bond£145.00
-
In Bond£779.00
-
(6x75cl) 2023
Jasper Morris Inside Burgundy (91)
A pretty crimson to ruby, no reduction here, just an elegant level of ripe fruit. Only on the palate do the darker berries emerge and there remains quite a firm level of tannins, before the fruit returns gaily. A lot to like here.In Bond£895.00 -
(6x75cl) 2009
Vinous - Stephen Tanzer (93-96)
Good deep red. Pungent aromas of dark berries, crushed rock and exotic spices. Dense, tactile and sappy, with the energy to leaven its almost liqueur-like texture. As chewy as a solid, yet the extremely long finish displays outstanding peppery lift and perfume. Liger-Belair suggests drinking this one in 2030!In Bond£6,910.31 -
Vinous (96+)
Bright full red. Wild, expressive aromas of raspberry, flinty minerality and pungent spices. Delivers outstanding power and palate-staining richness, with intense, sweet berry and dark cherry fruit complicated by saline, soil-driven minerality. This complex and complete, if youthfully strict, wine is the total package. With its noble, harmonious tannins and echoing fruits and minerals, this great grand cru saturates every square millimeter of the palate.In Bond£5,200.00 -
(6x75cl) 2012
Vinous (95-97)
A drop-dead gorgeous beauty, the 2012 Richebourg takes hold of all the senses with a kaleidoscope of aromas and flavors that is truly breathtaking. This is a gracious Richebourg that adds considerable finesse to all of the structure one expects to find. Violets, cloves, new leather and black fruit are all supported by veins of cool, incisive minerality. The flavors are intense and resonant, with tons of mineral drive and pure energy. What a magnificent wine this is. Liger-Belair vinified the Richebourg with fully destemmed fruit.In Bond£4,098.97 -
(1x75cl) 2015
Jancis Robinson (19)
Cask sample. Strongly reductive nose. Compressed, sweet fruit with a lot of generous oak spice. Wonderfully layered tannin – extremely fine, yet very persistent. Finishes with a long, symphonic persistence. Needs time for the nose to absorb the sulphur, but when it does this will be stellar.In Bond£678.35 -
(3x150cl) 2017
Vinous (95)
The 2017 Richebourg Grand Cru has a deep, broody nose of dark berry fruit, crushed stone, espresso and touches of allspice. Aeration really benefits these aromatics and allows them to open and gain more red fruit. The palate is medium-bodied with a lactic note on the entry, and quite oaky, though it is simpatico with the concentrated fruit. Displaying great depth and backbone, this is a powerful and aristocratic Grand Cru that will require several years in bottle. Tasted blind at the Burgfest 2017 tasting.In Bond£4,788.00 -
Vinous (95)
The 2017 Richebourg Grand Cru has a deep, broody nose of dark berry fruit, crushed stone, espresso and touches of allspice. Aeration really benefits these aromatics and allows them to open and gain more red fruit. The palate is medium-bodied with a lactic note on the entry, and quite oaky, though it is simpatico with the concentrated fruit. Displaying great depth and backbone, this is a powerful and aristocratic Grand Cru that will require several years in bottle. Tasted blind at the Burgfest 2017 tasting.In Bond£3,540.00 -
Vinous (95)
The 2018 Richebourg Grand Cru has a very intense bouquet, a mélange of red and black fruit, crushed rose petals, baking powder and black truffle aromas; this is very complex. The palate is fresh on the entry with crisp acidity, the 40% whole cluster lending tension and pepperiness, and grippy on the broody, slightly austere finish. This will need several years in bottle. Maybe a bit saturnine at the moment, but it will find more luminosity with bottle age.In Bond£1,346.00 -
Vinous (95)
The 2018 Richebourg Grand Cru has a very intense bouquet, a mélange of red and black fruit, crushed rose petals, baking powder and black truffle aromas; this is very complex. The palate is fresh on the entry with crisp acidity, the 40% whole cluster lending tension and pepperiness, and grippy on the broody, slightly austere finish. This will need several years in bottle. Maybe a bit saturnine at the moment, but it will find more luminosity with bottle age.In Bond£497.00 -
(3x75cl) 2018
Vinous (95)
The 2018 Richebourg Grand Cru has a very intense bouquet, a mélange of red and black fruit, crushed rose petals, baking powder and black truffle aromas; this is very complex. The palate is fresh on the entry with crisp acidity, the 40% whole cluster lending tension and pepperiness, and grippy on the broody, slightly austere finish. This will need several years in bottle. Maybe a bit saturnine at the moment, but it will find more luminosity with bottle age.In Bond£1,839.00 -
Vinous (95)
The 2018 Richebourg Grand Cru has a very intense bouquet, a mélange of red and black fruit, crushed rose petals, baking powder and black truffle aromas; this is very complex. The palate is fresh on the entry with crisp acidity, the 40% whole cluster lending tension and pepperiness, and grippy on the broody, slightly austere finish. This will need several years in bottle. Maybe a bit saturnine at the moment, but it will find more luminosity with bottle age.In Bond£3,518.00 -
(3x75cl) 2021
Vinous - Neal Martin (97)
The 2021 Richebourg Grand Cru far surpassed my and indeed every attendee's expectations. Admittedly, there is some reduction on the nose, but here it is no problem, as one can easily discern the tightly packed ripe red berry fruit that will burst forth in the future. The palate is beautifully balanced with svelte tannins, lovely poise and tangible energy. Bright red berry fruit, white pepper and Szechuan peppers leave the tongue tingling. It retains impressive freshness and delineation all the way through to the bravura finish. Superb. Tasted blind at the Burgfest tasting.In Bond£2,932.99 -
(6x75cl) 2016
Vinous (90-92)
(the crop was down 50% due to the frost; 100% destemmed): Dark ruby-red. Inviting, rich aromas of black raspberry, flowers and bitter chocolate are accompanied by a positive hint of iodiney reduction. Sappy and vinous in the mouth, showing excellent energy to its flavors of dark raspberry, blackberry, spices, flowers and saline minerality. Finishes very long and fresh, with repeating notes of flowers and salty minerals and firm, spicy tannins that spread out and build. This wine will likely require at least a few years to harmonize in bottle and should last very well. A superb village wine in the making--Liger-Belair describes this site as village-plus. (Incidentally Liger-Belair did not make a Chambolle-Musigny Les Gruenchers in 2016.)In Bond£600.00 -
Vinous (91-93)
The 2019 Vosne-Romanée Aux Réas was completely destemmed. It has a pure, focused bouquet of dark cherries and black currant aromas, plus just a touch of pressed iris flower. The palate is medium-bodied with fleshy, succulent tannins, good depth and quite a precocious finish for Village Cru. Excellent.In Bond£525.00 -
The Vigot Vosne Romanee Chalandins 2012 exemplifies the pinnacle of Burgundy winemaking. Sourced from the esteemed Chalandins vineyard in Vosne-Romanée, this wine benefits from the region’s clay-limestone soils and optimal microclimate. Crafted by Domaine Vigot, a producer renowned for meticulous vineyard management and traditional vinification techniques, the 2012 vintage was hand-harvested and gently pressed to preserve its delicate flavours. Fermented in temperature-controlled stainless steel vats and aged for 24 months in French oak barrels, it reveals a complex bouquet of ripe red berries, subtle earthy undertones, and finely integrated tannins. The Vigot Vosne Romanee Chalandins 2012 showcases exceptional balance, elegance, and remarkable ageing potential, making it a distinguished choice for connoisseurs seeking an authentic expression of Burgundy’s finest terroir.
In Bond£106.00 -
Delight in the indulgence that is Vigot Vosne-Romanee 1er Cru Petits Monts 2019, an exquisite vintage from the eminent wine-grower, Maison Vigot. Handcrafted in the prestigious vineyards of Vosne-Romanee, located in the heart of Burgundy, this premier cru bears the exceptional nuances of its terroir.
Harvested manually with an ageing potential of several decades, our 2019 vintage is a testament to the mastery of traditional winemaking techniques. Highlights of black fruit and exotic spices are expertly harmonised, revealing its complex, yet balanced palate. With a vigorous character and silky tannins, this red is perfect for those seeking a wine that deftly showcases Burgundy's pinot noir.
Maison Vigot, generational wine-grower respected amongst connoisseurs, continues to cement its reputation with the Vigot Vosne-Romanee 1er Cru Petits Monts 2019. Enrich your collection with a bottle of this robust and sophisticated vintage.
In Bond£2,554.00 -
In Bond£881.00
In a region with some of the world’s most expensive and sought after Pinot Noir, the appellation of Vosne-Romanee is at the very top of this list, consistently outshining even its most impressive neighbours. Much has been waxed poetic about these wines, which are praised for their intensity, power, finesse, richness, and overall elegance. There are eight Grand Cru vineyards here including Richebourg, Romanee-Saint-Vivant, Echezeaux, Grands Echezeaux, as well as the monopoles La Grande Rue (Domaine Lamarche), La Romanee (Comte Liger-Belair), and Romanee-Conti and La Tache (both monopoles of Domaine de la Romanee-Conti.)
