Vosne-Romanee
Vosne-Romanee
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Few Burgundy producers conjure up the artistry and elegance of the Bruno Clair Vosne Romanee Les Champs Perdrix 2016. This delightful Pinot Noir hails from the famed terroir of Vosne-Romanée, known for its perfect synergy of climate and soil. The sublime aromatic complexity features red and black fruit aromas elegantly layered with a hint of spice. Vintage 2016's maturation in French oak renders gentle tannins, and contributes to an exquisite, lingering finish. The renowned Bruno Clair, a skilled custodian of the Domaine's tradition, champions sustainable viticulture, building on the outstanding reputation of this illustrious region. Rely on the Bruno Clair Vosne Romanee Les Champs Perdrix 2016 to elevate any dining experience, its fine balance and dense structure promising enchanting harmony with a variety of gourmet fare. With this wine, savour not just a beverage, but a manifestation of centuries of winemaking craft.
Inc. VAT£775.09 -
(6x75cl) 2019Introducing the Bruno Clair Vosne Romanee Les Champs Perdrix 2019, a masterpiece in the wine world emanating from the revered vineyards of Burgundy, France. Crafted by the celebrated winemaker Bruno Clair, this majestic masterpiece is a testimony to his impeccable precision and passion. Born and nurtured in the Les Champs Perdrix vineyard, this bottle expresses deep nuances of terroir encased in a ruby robe.
This Pinot Noir is a splendid rendition of elegance and power, where each sip reveals textured red fruits and fine-grained tannins enriched with subtle spices. The process of making this illustrious wine follows strict traditions, handpicked grapes, and fermentation in wooden vats, thus showcasing an inherent balance of acidity and fruit.
Experience the refined complexity and impressive longevity of Bruno Clair Vosne Romanee Les Champs Perdrix 2019, a classic product of the renowned winemaking virtuoso.
Inc. VAT£617.09 -
The Bruno Clair Vosne-Romanee 1er Cru Aux Raignots 2019 is a sublime blend from the illustrious Bruno Clair estate. Produced in Burgundy, France's globally-acclaimed wine territory, this exquisite vintage delivers depth and complexity. The grapes are hand-picked from a single parcel in Raignots, underlining its distinctive terroir character. Its luxuriously layered flavours, showing notes of cherry, raspberry, and subtler woody hints, are delicately balanced with a long-lasting finish. Bruno Clair meticulously matures the wine in French oak barrels ensuring the mellifluous blend of tannin and acidity. Carefully selected yeasts shape the fermentation process, preserving the natural persona of Pinot Noir which this wine splendidly represents. A gem of Burgundy, Bruno Clair Vosne-Romanee 1er Cru Aux Raignots 2019, is a statement of rigourous viticulture and masterful wine-making. Limited bottle availability underscores the exclusivity of this sophisticated and splendid wine.
Inc. VAT£2,151.20 -
The Bruno Clair Vosne-Romanee 1er Cru Aux Raignots 2020 is an epitome of pedigree, showcasing the time-honoured art of French winemaking. Exquisitely hailing from the prestigious vineyards of Burgundy, this Pinot Noir exudes a compelling combination of elegance and complexity. Bruno Clair, a vintner of high repute, meticulously crafts this vintage with hand-picked grapes, adopting traditional fermentation techniques in French oak barrels.
The Bruno Clair Vosne-Romanee 1er Cru Aux Raignots 2020 impresses with its rich, ruby red appearance, expressing intense aromas of ripe dark berries and enchanting hints of spice. On the palate, this wine indulges with a montage of layered flavours showcasing dark cherries, finely interwoven with notes of delicate spice and earthy undertones. Its powerful body, paired with silky tannins and a lingering finish, effortlessly encapsulates the distinctive elegance of its terroir.
Inc. VAT£1,420.75 -
For lovers of fine French wine, the Bruno Clavelier Vosne-Romanee 1er Cru Aux Brulees 2016 is a red Burgundy that truly stands out. The wine is produced in Vosne-Romanée, a region in France renowned for producing world-class Pinot Noir. Bruno Clavelier, fourth-generation winemaker, carries the tradition of the vineyard with distinct craftmanship. With grapes harvested exclusively from 'Aux Brulees', a historic premier cru climat, Bruno implements biodynamic viticulture principles ensuring the enigmatic terroir is beautifully expressed in each bottle.
The 2016 vintage reveals a complex nose of dark fruit and spice, complemented by a well-structured palate. Exquisite layers of berry notes, interplayed with elegant floral undertones, offer a lengthy, refined finish. An ever-present mineral streak embodies the clear representation of the remarkable 'Aux Brulees' terroir. The Bruno Clavelier Vosne-Romanee 1er Cru Aux Brulees 2016 is a revelation, a wine that can mature admirably over the years, enhancing its elaborate profile.
Inc. VAT£277.73 -
Savour the elegant taste of the meticulously crafted Bruno Clavelier Vosne-Romanee 1er Cru Aux Brulees 2022, hailing from the revered terroirs of Burgundy, France. Bruno Clavelier, a fourth-generation vintner, employs a judicious blend of traditional and modern winemaking techniques to produce this vintage. Exclusively hand-harvested grapes undergo meticulous sorting, natural-yeast fermentation, and malolactic fermentation in oak barrels. Committed to sustainable viticulture, Clavelier's approach reflects in this wine's exquisite character.
The Bruno Clavelier Vosne-Romanee 1er Cru Aux Brulees 2022 carries the mark of its climat 'Aux Brûlées', delivering a well-structured wine with rich, opulent layers. On the palate, it offers an exquisite symbiosis of dark berries and spiced undertone, culminating in a long, balanced finish. This wine captures the quintessence of the Vosne-Romanee appellation, embodying elegance, complexity and excellent ageing potential. Truly, a Burgundy gem worth savouring.
Inc. VAT£1,162.40 -
(1x75cl) 2010Vinous (92+)
Bright, deep red. Sappy aromas of medicinal cherry, plum and spiced bread. Lush, seamless and intense, with sweet dark fruit flavors energized by powerful minerality and limestone lift. In a distinctly virile style, this wine saturates the palate on the very long, sappy finish. I'd give it seven or eight years in the cellar.Inc. VAT£183.85 -
Wine Advocate (91-93)
The 2013 Vosne Romanee 1er Cru les Beaux Monts Vieilles Vignes has a well-defined, mineral-led bouquet with lifted, perfumed blackberry and kirsch scents, hints of limestone just underneath. The palate is medium-bodied with fine, slightly sappy black cherry and raspberry fruit leading to a harmonious and svelte finish. This is a little more structured than the Aux Brûlées at this stage and will probably require a little more bottle age.Inc. VAT£164.52 -
Vinous (90-92)
(a bit more east-facing than the Brûlées and thus sheltered from the afternoon sun; the soil is calcaire with a lot of clay and sand, similar to that of the Hauts de Beaux Monts; 30 hectoliters per hectare produced): Bright medium red. Very airy scents of raspberry, cherry, fresh herbs, mint and cinnamon; smells like a pastry. Then a bit less taut than the Brûlées, showing little in the way of easy sweetness but also displaying less inner-mouth tension than the Brûlées. Finishes solid and dry, with a firm spine of masculine tannins, but here the acidity is more reserved. Clavelier describes this wine as having a quiet force.Inc. VAT£250.79 -
(6x75cl) 2017The essence of Burgundy is perfectly captured in the Bruno Clavelier Vosne-Romanee 1er Cru Les Beaux Monts 2017, a masterpiece from a highly-regarded French vigneron. Clavelier, who is a staunch advocate for biodynamic techniques, innovatively combines manual tilling and horse ploughing to enhance the quality of the harvest. Unfurling in the glass, this Pinot Noir delivers a seductive bouquet of cherries, strawberries, and exotic spices, underpinned with an earthy minerality unique to the Vosne-Romanee region.
Matured in French oak for 18 to 22 months, the Bruno Clavelier Vosne-Romanee 1er Cru Les Beaux Monts 2017 showcases the elegant intricacy of Burgundian wine, deftly balancing power with finesse. This poised wine will reward those with the patience to cellar it, promising to evolve beautifully over the decades.
Inc. VAT£1,372.42 -
Vinous (90)
Good medium red. A sexy truffle note adds interest to the aromas of raspberry and cherry, with hints of herbs and mint providing lift. Juicy and sweet in the mouth, showing very good cut to the red fruit, crushed stone and mint flavors. Finishes with dusty, building tannins and brisk lingering fruit. Strong mineral energy throughout.Inc. VAT£116.93 -
Wine Advocate (88-90)
The 2014 Vosne Romanée 1er Cru Aux Brûlées had a more floral bouquet in the making, nicely defined, just a touch of reduction to get through at the moment. The palate is medium-bodied with sappy black cherry and raspberry fruit on the entry, nicely judged acidity, but just needing a little more precision to come through on the finish. If that transpires, then it will certainly deserve a higher score, but I will be prudent for now.Inc. VAT£95.33 -
(12x75cl) 2015Vinous (88-90)
(25 hectoliters per hectare; this massale selection was harvested at the end, on September 12): Bright medium red, a bit less saturated than the Hauts de Beaux Monts. Very reduced aromas of strawberry and rose petal show a a freshness from this parcel's cooler exposition and combe influence. In a distinctly juicy, penetrating style but still with the silkiness of the vintage. Strawberry and raspberry fruit flavors are extended by pungent mineral and floral elements on the classically dry finish. In a juicy, lighter style but with no shortage of density.Inc. VAT£1,458.07 -
Vinous (88-90)
(25 hectoliters per hectare; this massale selection was harvested at the end, on September 12): Bright medium red, a bit less saturated than the Hauts de Beaux Monts. Very reduced aromas of strawberry and rose petal show a a freshness from this parcel's cooler exposition and combe influence. In a distinctly juicy, penetrating style but still with the silkiness of the vintage. Strawberry and raspberry fruit flavors are extended by pungent mineral and floral elements on the classically dry finish. In a juicy, lighter style but with no shortage of density.Inc. VAT£132.53 -
Vinous (88-90)
Bright medium red. Nose dominated by raspberry and pungent gunflinty calcaire. A step up in intensity from the Hauts de Beaux Monts (there's no clay in this soil) but tighter and more saline in the middle palate, offering hints of flowers and olive along with noteworthy mineral tension. Finishes sapid and long. Clavelier uses cordon de royat pruning for these very old vines and because they bud later he was able to keep a bit more crop. Still, there was a good bit of millerandage and production was just 17 hectoliters per hectare.Inc. VAT£128.93 -
(6x75cl) 2017The Bruno Clavelier Vosne-Romanee La Combe Brulee 2017 is a remarkable Burgundy wine, offering a captivating journey into the unique terroir of Vosne-Romanee. Made in the heart of Burgundy, France, the rarity lies in the vines, which hail from reclaimed bushes growing alongside wild hazelnut trees. Bruno Clavelier, a fourth-generation vigneron, cultivates this vineyard using biodynamic principles to eloquently express the rich depth and complexity of this region.
The Pinot Noir grapes undergo careful hand harvesting and traditional vinification, with partial de-stemming to maintain the authentic flavour profile. The 2017 vintage showcases bright, vibrant red fruit notes, underscored by the classic earthy minerality typical of Vosne-Romanee wines. The Bruno Clavelier Vosne-Romanee La Combe Brulee 2017 provides an exquisite wine experience which characterises the exquisite elegance and sophisticated intensity of well-crafted Burgundy wines. The result is a beautiful masterpiece best enjoyed after careful cellaring.
Inc. VAT£1,042.40 -
(1x75cl) 2013Wine Advocate (90)
The 2013 Vosne Romanée Hautes Maizières comes from more clay soils than the La Combes Brûlées, and has dark berry, mulberry and red plum notes on the nose, bashful at first but opening with aeration. The palate is medium-bodied with firm tannin, slightly grainy in texture, with a slightly foursquare but nicely focused finish. Give this 12 to 18 months once bottled.Inc. VAT£119.99 -
(6x75cl) 2018Hailing from the prestigious French terroir, Vosne-Romanée, the Bruno Clavelier Vosne-Romanee Les Hautes Maizieres 2018 is an embodiment of high-end refinement. Cultivated exclusively in the Les Hautes Maizieres vineyard, this Pinot Noir exhibits Clavelier's unrivalled viniculture mastery, encompassing a thoughtful blend of traditional and modern winemaking approaches. Punctiliously aged for 20 months in French oak barrels, this 2018 vintage emanates exquisite elegance. Succulent notes of red berries and alluring hints of spice and oak waft effortlessly from this ruby masterpiece, promising a harmony of bold flavour and silky tannins on the palate. Immerse yourself in the piquant sophistication of the French terroir with the Bruno Clavelier Vosne-Romanee Les Hautes Maizieres 2018, a jewel in Clavelier's already formidable crown of fine wines. An unquestionable testament to Clavelier's dedication to the craft, it truly is a delight to both seasoned connoisseurs and budding wine enthusiasts alike.
Inc. VAT£536.66 -
Crafted by the illustrious winemaker Bruno Clavelier, the Bruno Clavelier Vosne-Romanee Les Hautes Maizieres 2020 is an ode to the decadent earthiness of Bourgogne's terroir. Nestled in the celebrated Vosne-Romanee appellation, each grape is diligently harvested by hand to preserve their inherent integrity. Clavelier excels in employing biodynamic farming, ensuring a pure, unaltered expression of the pinot noir grape. The vinification involves minimal interference, with the wine aged gracefully in French oak barrels to construct an elegant frame. The result is an exquisite blend of dark fruit flavours, velvety tannins, and a well-balanced acidity, offering a tantalising promise of longevity. This wine reflects a stunning richness, embodying the producer's dedication to sustainability and preference for understated winemaking techniques. The Bruno Clavelier Vosne-Romanee Les Hautes Maizieres 2020 is, indeed, a seductive symphony to savour and an essential addition to any connoisseur's collection.
Inc. VAT£549.49 -
Camille Giroud Vosne-Romanee Chalandins 2020 epitomises the exquisite craftsmanship of Burgundy's esteemed terroir. Cultivated in the renowned Chalandins vineyard, this Pinot Noir benefits from the meticulous vineyard management and sustainable viticulture practices upheld by the Camille Giroud estate. Hand-harvested grapes undergo a gentle fermentation process in temperature-controlled stainless steel vats, preserving the wine’s vibrant fruit character and nuanced complexity. The wine is then aged for twelve months in French oak barrels, which impart subtle notes of vanilla and spice while maintaining elegant balance and finesse. The 2020 vintage reveals a harmonious bouquet of red berries, delicate floral hints, and earthy undertones, culminating in a silky, long-lasting finish. Perfectly structured yet remarkably refined, Camille Giroud Vosne-Romanee Chalandins 2020 is a testament to the producer’s dedication to quality and the exceptional heritage of Vosne-Romanee. An ideal choice for connoisseurs seeking a distinguished Burgundy experience.
Inc. VAT£437.15 -
(12x75cl) 2008Vinous (92)
Good medium red. Sweet, ripe, oaky aromas of raspberry and caramel. Concentrated, broad and ripe but also impressively sappy for such a fleshy wine. Shows a smoky minerality as it opens in the glass. This rich yet gripping wine leaves the taste buds vibrating. Tremblay made just one barrel of this juice, vs. 2-1/2 in 2009 and 1-1/2 in 2010.Inc. VAT£10,939.61 -
(12x75cl) 2009Vinous (89-92)
(from south-facing vines on shallow soil, planted in 1928; 70% vendange entier Good ruby-red. Superripe, soil-driven nose dominated by smoky, flinty minerality. Creamy-rich and very ripe but not overly sweet on the palate. A big, strong, somewhat warmer style of wine, quite different in style from the last few samples, and not yet showing the aromatic complexity of the Rouges du Dessus. Tremblay uses Tron c ais oak here, which contributes a vanilla quality. Finishes classically dry and long, with mouthdusting tannins.Inc. VAT£15,770.84 -
Indulge in the exquisite Cecile Tremblay Vosne-Romanee 1er Cru Les Beaumonts 2015, a nectar for the discerning palate. Cultivated in the prime terroirs of Vosne-Romanee, a respected region in France's Burgundy, the wine articulates plenty about its varietal and provenance. Cecile Tremblay, granddaughter of the acclaimed Edouard Jayer, brings forth her unwavering commitment to biodynamic winegrowing in this fine vintage.
The hand-harvested Pinot Noir grapes from old vines bestow this wine with rich, complex flavours. Sustainably grown, meticulously selected grapes undergo natural fermentation in wooden vats. Aged in finely-grained French oak barrels, the wine boasts a tantalising balance of fruit-forward notes, and elegant new oak infusion. With its solid structure, this Cecile Tremblay Vosne-Romanee 1er Cru Les Beaumonts 2015 offers a distinctive depth of character and a promising ageing potential. Swirling with its refined elegance, it’s a magnificence meant to roseate every celebration.
Inc. VAT£4,228.75 -
(1x75cl) 2018Vinous (93-95)
The 2018 Vosne-Romanée Les Beaux Monts 1er Cru has a vivid bouquet of raspberry and wild strawberry fruit laced with wilted rose petals and orange pith; good lift here. The palate is medium-bodied with fine-grained tannins, good acidity and a lightly spiced and very elegant finish. There is an understated quality about this Vosne-Romanée that is very appealing; a cool customer, you might say. Very impressive wine from Cécile Tremblay.Inc. VAT£1,270.92 -
Vinous (91-93)
The 2009 Vosne-Romanée Les Rouges du Dessus reveals a powerful, dark personality. There is marvelous tension between the explosive dark fruit and the wine's considerable underlying structure. This intense Vosne needs a few years to settle down, but it is magnificent even today.Inc. VAT£787.45 -
Vinous (93-95)
The 2012 Vosne-Romanée Les Rouge du Dessus is arguably the hidden jewel in Cecile Tremblay's lineup. Layers of deeply spiced dark fruit jump from the glass in a wine of extraordinary purity. The brush strokes are broad in a wine with massive tannins and equally rich fruit. All the 2012 needs is time. Today it is embryonic, but dazzling all the same. The 2012 was vinified with 70% whole clusters.Inc. VAT£4,425.49 -
Vinous (91-93)
Bright red-ruby. Very pure, perfumed aromas and flavors of blackberry, boysenberry, minerals, violet and cocoa powder. Sappy and tightly wound, conveying a powerful impression of vinosity thanks to its pungent minerality. The pH here of 3. 45 is the lowest in the cellar in 2014. Indeed, this wine shows a distinctly cool quality in the context of the vintage, and finishes with excellent chewy length. Tremblay told me that the 2008 version of this wine was paired by a chef with a tuna dish during a trip to Tokyo and that the combination was perfect.Inc. VAT£4,790.29 -
Vinous (93)
The 2016 Vosne-Romanée Les Rouges du Dessus 1er Cru has a clean and fresh bouquet with perfumed Morello and strawberry shortcake aromas, all well defined. Exuberant is the word that comes to mind. The palate is medium-bodied with supple tannins that frame a sweet, confit-like core of red fruit with hints of marmalade and blood orange towards the seductive finish. Very fine, but a Vosne-Romanée I might broach in the more immediate term. Tasted blind at the 2016 Burgfest tasting.Inc. VAT£905.33 -
(1x75cl) 2006Immerse yourself in the exceptional elegance of Cecile Tremblay Vosne Romanee VV 2006. Hailing from a deep-rooted wine heritage in the prestigious Vosne Romanee region of Burgundy, France, Cecile Tremblay impeccably handcrafts her noble Pinot Noir wines. Reputed as one of the top female winemakers, Tremblay honours her great-grandfather's organic principles, bestowed by the revered Henri Jayer.
Unveiling a captivating translucent garnet hue, the 2006 vintage seduces the senses with enchanting fragrances of ripe cherries, tantalising truffles and whispers of silky vanilla. The palate unravels an intricate lacework of polished tannins and bright acidity, culminating in an achingly long, resonant finish. Compiled from old vines ('Vieilles Vignes' or 'VV'), the limited yield ensures a depth of flavour and intensity that's intoxicating.
Perfectly cellared, Cecile Tremblay Vosne Romanee VV 2006 is a testament to the illustrious legacy of Burgundy winemaking—a sovereign in your collection.
Inc. VAT£637.73 -
Vinous (89)
(50% vendange entier; bottled in June of 2011, the last '09 to be bottled because this cuvee, says Tremblay, always needs longer elevage to integrate its tannins): Good bright medium red. Serious but discreet nose hints at dark raspberry, licorice and minerals. Concentrated, spicy and minerally but in a rather restrained stage today. Very rich and deep for village wine but will need some time in bottle to absorb some of its substantial ripe, dusty tannins and gain in definition.Inc. VAT£6,781.61
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Few Burgundy producers conjure up the artistry and elegance of the Bruno Clair Vosne Romanee Les Champs Perdrix 2016. This delightful Pinot Noir hails from the famed terroir of Vosne-Romanée, known for its perfect synergy of climate and soil. The sublime aromatic complexity features red and black fruit aromas elegantly layered with a hint of spice. Vintage 2016's maturation in French oak renders gentle tannins, and contributes to an exquisite, lingering finish. The renowned Bruno Clair, a skilled custodian of the Domaine's tradition, champions sustainable viticulture, building on the outstanding reputation of this illustrious region. Rely on the Bruno Clair Vosne Romanee Les Champs Perdrix 2016 to elevate any dining experience, its fine balance and dense structure promising enchanting harmony with a variety of gourmet fare. With this wine, savour not just a beverage, but a manifestation of centuries of winemaking craft.
In Bond£628.00 -
(6x75cl) 2019
Introducing the Bruno Clair Vosne Romanee Les Champs Perdrix 2019, a masterpiece in the wine world emanating from the revered vineyards of Burgundy, France. Crafted by the celebrated winemaker Bruno Clair, this majestic masterpiece is a testimony to his impeccable precision and passion. Born and nurtured in the Les Champs Perdrix vineyard, this bottle expresses deep nuances of terroir encased in a ruby robe.
This Pinot Noir is a splendid rendition of elegance and power, where each sip reveals textured red fruits and fine-grained tannins enriched with subtle spices. The process of making this illustrious wine follows strict traditions, handpicked grapes, and fermentation in wooden vats, thus showcasing an inherent balance of acidity and fruit.
Experience the refined complexity and impressive longevity of Bruno Clair Vosne Romanee Les Champs Perdrix 2019, a classic product of the renowned winemaking virtuoso.
In Bond£495.00 -
The Bruno Clair Vosne-Romanee 1er Cru Aux Raignots 2019 is a sublime blend from the illustrious Bruno Clair estate. Produced in Burgundy, France's globally-acclaimed wine territory, this exquisite vintage delivers depth and complexity. The grapes are hand-picked from a single parcel in Raignots, underlining its distinctive terroir character. Its luxuriously layered flavours, showing notes of cherry, raspberry, and subtler woody hints, are delicately balanced with a long-lasting finish. Bruno Clair meticulously matures the wine in French oak barrels ensuring the mellifluous blend of tannin and acidity. Carefully selected yeasts shape the fermentation process, preserving the natural persona of Pinot Noir which this wine splendidly represents. A gem of Burgundy, Bruno Clair Vosne-Romanee 1er Cru Aux Raignots 2019, is a statement of rigourous viticulture and masterful wine-making. Limited bottle availability underscores the exclusivity of this sophisticated and splendid wine.
In Bond£1,772.00 -
The Bruno Clair Vosne-Romanee 1er Cru Aux Raignots 2020 is an epitome of pedigree, showcasing the time-honoured art of French winemaking. Exquisitely hailing from the prestigious vineyards of Burgundy, this Pinot Noir exudes a compelling combination of elegance and complexity. Bruno Clair, a vintner of high repute, meticulously crafts this vintage with hand-picked grapes, adopting traditional fermentation techniques in French oak barrels.
The Bruno Clair Vosne-Romanee 1er Cru Aux Raignots 2020 impresses with its rich, ruby red appearance, expressing intense aromas of ripe dark berries and enchanting hints of spice. On the palate, this wine indulges with a montage of layered flavours showcasing dark cherries, finely interwoven with notes of delicate spice and earthy undertones. Its powerful body, paired with silky tannins and a lingering finish, effortlessly encapsulates the distinctive elegance of its terroir.
In Bond£1,175.00 -
For lovers of fine French wine, the Bruno Clavelier Vosne-Romanee 1er Cru Aux Brulees 2016 is a red Burgundy that truly stands out. The wine is produced in Vosne-Romanée, a region in France renowned for producing world-class Pinot Noir. Bruno Clavelier, fourth-generation winemaker, carries the tradition of the vineyard with distinct craftmanship. With grapes harvested exclusively from 'Aux Brulees', a historic premier cru climat, Bruno implements biodynamic viticulture principles ensuring the enigmatic terroir is beautifully expressed in each bottle.
The 2016 vintage reveals a complex nose of dark fruit and spice, complemented by a well-structured palate. Exquisite layers of berry notes, interplayed with elegant floral undertones, offer a lengthy, refined finish. An ever-present mineral streak embodies the clear representation of the remarkable 'Aux Brulees' terroir. The Bruno Clavelier Vosne-Romanee 1er Cru Aux Brulees 2016 is a revelation, a wine that can mature admirably over the years, enhancing its elaborate profile.
In Bond£228.00 -
Savour the elegant taste of the meticulously crafted Bruno Clavelier Vosne-Romanee 1er Cru Aux Brulees 2022, hailing from the revered terroirs of Burgundy, France. Bruno Clavelier, a fourth-generation vintner, employs a judicious blend of traditional and modern winemaking techniques to produce this vintage. Exclusively hand-harvested grapes undergo meticulous sorting, natural-yeast fermentation, and malolactic fermentation in oak barrels. Committed to sustainable viticulture, Clavelier's approach reflects in this wine's exquisite character.
The Bruno Clavelier Vosne-Romanee 1er Cru Aux Brulees 2022 carries the mark of its climat 'Aux Brûlées', delivering a well-structured wine with rich, opulent layers. On the palate, it offers an exquisite symbiosis of dark berries and spiced undertone, culminating in a long, balanced finish. This wine captures the quintessence of the Vosne-Romanee appellation, embodying elegance, complexity and excellent ageing potential. Truly, a Burgundy gem worth savouring.
In Bond£948.00 -
(1x75cl) 2010
Vinous (92+)
Bright, deep red. Sappy aromas of medicinal cherry, plum and spiced bread. Lush, seamless and intense, with sweet dark fruit flavors energized by powerful minerality and limestone lift. In a distinctly virile style, this wine saturates the palate on the very long, sappy finish. I'd give it seven or eight years in the cellar.In Bond£150.00 -
Wine Advocate (91-93)
The 2013 Vosne Romanee 1er Cru les Beaux Monts Vieilles Vignes has a well-defined, mineral-led bouquet with lifted, perfumed blackberry and kirsch scents, hints of limestone just underneath. The palate is medium-bodied with fine, slightly sappy black cherry and raspberry fruit leading to a harmonious and svelte finish. This is a little more structured than the Aux Brûlées at this stage and will probably require a little more bottle age.In Bond£134.00 -
Vinous (90-92)
(a bit more east-facing than the Brûlées and thus sheltered from the afternoon sun; the soil is calcaire with a lot of clay and sand, similar to that of the Hauts de Beaux Monts; 30 hectoliters per hectare produced): Bright medium red. Very airy scents of raspberry, cherry, fresh herbs, mint and cinnamon; smells like a pastry. Then a bit less taut than the Brûlées, showing little in the way of easy sweetness but also displaying less inner-mouth tension than the Brûlées. Finishes solid and dry, with a firm spine of masculine tannins, but here the acidity is more reserved. Clavelier describes this wine as having a quiet force.In Bond£206.00 -
(6x75cl) 2017
The essence of Burgundy is perfectly captured in the Bruno Clavelier Vosne-Romanee 1er Cru Les Beaux Monts 2017, a masterpiece from a highly-regarded French vigneron. Clavelier, who is a staunch advocate for biodynamic techniques, innovatively combines manual tilling and horse ploughing to enhance the quality of the harvest. Unfurling in the glass, this Pinot Noir delivers a seductive bouquet of cherries, strawberries, and exotic spices, underpinned with an earthy minerality unique to the Vosne-Romanee region.
Matured in French oak for 18 to 22 months, the Bruno Clavelier Vosne-Romanee 1er Cru Les Beaux Monts 2017 showcases the elegant intricacy of Burgundian wine, deftly balancing power with finesse. This poised wine will reward those with the patience to cellar it, promising to evolve beautifully over the decades.
In Bond£1,125.77 -
Vinous (90)
Good medium red. A sexy truffle note adds interest to the aromas of raspberry and cherry, with hints of herbs and mint providing lift. Juicy and sweet in the mouth, showing very good cut to the red fruit, crushed stone and mint flavors. Finishes with dusty, building tannins and brisk lingering fruit. Strong mineral energy throughout.In Bond£94.00 -
Wine Advocate (88-90)
The 2014 Vosne Romanée 1er Cru Aux Brûlées had a more floral bouquet in the making, nicely defined, just a touch of reduction to get through at the moment. The palate is medium-bodied with sappy black cherry and raspberry fruit on the entry, nicely judged acidity, but just needing a little more precision to come through on the finish. If that transpires, then it will certainly deserve a higher score, but I will be prudent for now.In Bond£76.00 -
(12x75cl) 2015
Vinous (88-90)
(25 hectoliters per hectare; this massale selection was harvested at the end, on September 12): Bright medium red, a bit less saturated than the Hauts de Beaux Monts. Very reduced aromas of strawberry and rose petal show a a freshness from this parcel's cooler exposition and combe influence. In a distinctly juicy, penetrating style but still with the silkiness of the vintage. Strawberry and raspberry fruit flavors are extended by pungent mineral and floral elements on the classically dry finish. In a juicy, lighter style but with no shortage of density.In Bond£1,183.00 -
Vinous (88-90)
(25 hectoliters per hectare; this massale selection was harvested at the end, on September 12): Bright medium red, a bit less saturated than the Hauts de Beaux Monts. Very reduced aromas of strawberry and rose petal show a a freshness from this parcel's cooler exposition and combe influence. In a distinctly juicy, penetrating style but still with the silkiness of the vintage. Strawberry and raspberry fruit flavors are extended by pungent mineral and floral elements on the classically dry finish. In a juicy, lighter style but with no shortage of density.In Bond£107.00 -
Vinous (88-90)
Bright medium red. Nose dominated by raspberry and pungent gunflinty calcaire. A step up in intensity from the Hauts de Beaux Monts (there's no clay in this soil) but tighter and more saline in the middle palate, offering hints of flowers and olive along with noteworthy mineral tension. Finishes sapid and long. Clavelier uses cordon de royat pruning for these very old vines and because they bud later he was able to keep a bit more crop. Still, there was a good bit of millerandage and production was just 17 hectoliters per hectare.In Bond£104.00 -
(6x75cl) 2017
The Bruno Clavelier Vosne-Romanee La Combe Brulee 2017 is a remarkable Burgundy wine, offering a captivating journey into the unique terroir of Vosne-Romanee. Made in the heart of Burgundy, France, the rarity lies in the vines, which hail from reclaimed bushes growing alongside wild hazelnut trees. Bruno Clavelier, a fourth-generation vigneron, cultivates this vineyard using biodynamic principles to eloquently express the rich depth and complexity of this region.
The Pinot Noir grapes undergo careful hand harvesting and traditional vinification, with partial de-stemming to maintain the authentic flavour profile. The 2017 vintage showcases bright, vibrant red fruit notes, underscored by the classic earthy minerality typical of Vosne-Romanee wines. The Bruno Clavelier Vosne-Romanee La Combe Brulee 2017 provides an exquisite wine experience which characterises the exquisite elegance and sophisticated intensity of well-crafted Burgundy wines. The result is a beautiful masterpiece best enjoyed after careful cellaring.
In Bond£848.00 -
(1x75cl) 2013
Wine Advocate (90)
The 2013 Vosne Romanée Hautes Maizières comes from more clay soils than the La Combes Brûlées, and has dark berry, mulberry and red plum notes on the nose, bashful at first but opening with aeration. The palate is medium-bodied with firm tannin, slightly grainy in texture, with a slightly foursquare but nicely focused finish. Give this 12 to 18 months once bottled.In Bond£97.00 -
(6x75cl) 2018
Hailing from the prestigious French terroir, Vosne-Romanée, the Bruno Clavelier Vosne-Romanee Les Hautes Maizieres 2018 is an embodiment of high-end refinement. Cultivated exclusively in the Les Hautes Maizieres vineyard, this Pinot Noir exhibits Clavelier's unrivalled viniculture mastery, encompassing a thoughtful blend of traditional and modern winemaking approaches. Punctiliously aged for 20 months in French oak barrels, this 2018 vintage emanates exquisite elegance. Succulent notes of red berries and alluring hints of spice and oak waft effortlessly from this ruby masterpiece, promising a harmony of bold flavour and silky tannins on the palate. Immerse yourself in the piquant sophistication of the French terroir with the Bruno Clavelier Vosne-Romanee Les Hautes Maizieres 2018, a jewel in Clavelier's already formidable crown of fine wines. An unquestionable testament to Clavelier's dedication to the craft, it truly is a delight to both seasoned connoisseurs and budding wine enthusiasts alike.
In Bond£430.00 -
Crafted by the illustrious winemaker Bruno Clavelier, the Bruno Clavelier Vosne-Romanee Les Hautes Maizieres 2020 is an ode to the decadent earthiness of Bourgogne's terroir. Nestled in the celebrated Vosne-Romanee appellation, each grape is diligently harvested by hand to preserve their inherent integrity. Clavelier excels in employing biodynamic farming, ensuring a pure, unaltered expression of the pinot noir grape. The vinification involves minimal interference, with the wine aged gracefully in French oak barrels to construct an elegant frame. The result is an exquisite blend of dark fruit flavours, velvety tannins, and a well-balanced acidity, offering a tantalising promise of longevity. This wine reflects a stunning richness, embodying the producer's dedication to sustainability and preference for understated winemaking techniques. The Bruno Clavelier Vosne-Romanee Les Hautes Maizieres 2020 is, indeed, a seductive symphony to savour and an essential addition to any connoisseur's collection.
In Bond£440.00 -
Camille Giroud Vosne-Romanee Chalandins 2020 epitomises the exquisite craftsmanship of Burgundy's esteemed terroir. Cultivated in the renowned Chalandins vineyard, this Pinot Noir benefits from the meticulous vineyard management and sustainable viticulture practices upheld by the Camille Giroud estate. Hand-harvested grapes undergo a gentle fermentation process in temperature-controlled stainless steel vats, preserving the wine’s vibrant fruit character and nuanced complexity. The wine is then aged for twelve months in French oak barrels, which impart subtle notes of vanilla and spice while maintaining elegant balance and finesse. The 2020 vintage reveals a harmonious bouquet of red berries, delicate floral hints, and earthy undertones, culminating in a silky, long-lasting finish. Perfectly structured yet remarkably refined, Camille Giroud Vosne-Romanee Chalandins 2020 is a testament to the producer’s dedication to quality and the exceptional heritage of Vosne-Romanee. An ideal choice for connoisseurs seeking a distinguished Burgundy experience.
In Bond£345.00 -
(12x75cl) 2008
Vinous (92)
Good medium red. Sweet, ripe, oaky aromas of raspberry and caramel. Concentrated, broad and ripe but also impressively sappy for such a fleshy wine. Shows a smoky minerality as it opens in the glass. This rich yet gripping wine leaves the taste buds vibrating. Tremblay made just one barrel of this juice, vs. 2-1/2 in 2009 and 1-1/2 in 2010.In Bond£9,075.00 -
(12x75cl) 2009
Vinous (89-92)
(from south-facing vines on shallow soil, planted in 1928; 70% vendange entier Good ruby-red. Superripe, soil-driven nose dominated by smoky, flinty minerality. Creamy-rich and very ripe but not overly sweet on the palate. A big, strong, somewhat warmer style of wine, quite different in style from the last few samples, and not yet showing the aromatic complexity of the Rouges du Dessus. Tremblay uses Tron c ais oak here, which contributes a vanilla quality. Finishes classically dry and long, with mouthdusting tannins.In Bond£13,101.03 -
Indulge in the exquisite Cecile Tremblay Vosne-Romanee 1er Cru Les Beaumonts 2015, a nectar for the discerning palate. Cultivated in the prime terroirs of Vosne-Romanee, a respected region in France's Burgundy, the wine articulates plenty about its varietal and provenance. Cecile Tremblay, granddaughter of the acclaimed Edouard Jayer, brings forth her unwavering commitment to biodynamic winegrowing in this fine vintage.
The hand-harvested Pinot Noir grapes from old vines bestow this wine with rich, complex flavours. Sustainably grown, meticulously selected grapes undergo natural fermentation in wooden vats. Aged in finely-grained French oak barrels, the wine boasts a tantalising balance of fruit-forward notes, and elegant new oak infusion. With its solid structure, this Cecile Tremblay Vosne-Romanee 1er Cru Les Beaumonts 2015 offers a distinctive depth of character and a promising ageing potential. Swirling with its refined elegance, it’s a magnificence meant to roseate every celebration.
In Bond£3,515.00 -
(1x75cl) 2018
Vinous (93-95)
The 2018 Vosne-Romanée Les Beaux Monts 1er Cru has a vivid bouquet of raspberry and wild strawberry fruit laced with wilted rose petals and orange pith; good lift here. The palate is medium-bodied with fine-grained tannins, good acidity and a lightly spiced and very elegant finish. There is an understated quality about this Vosne-Romanée that is very appealing; a cool customer, you might say. Very impressive wine from Cécile Tremblay.In Bond£1,056.00 -
Vinous (91-93)
The 2009 Vosne-Romanée Les Rouges du Dessus reveals a powerful, dark personality. There is marvelous tension between the explosive dark fruit and the wine's considerable underlying structure. This intense Vosne needs a few years to settle down, but it is magnificent even today.In Bond£653.00 -
Vinous (93-95)
The 2012 Vosne-Romanée Les Rouge du Dessus is arguably the hidden jewel in Cecile Tremblay's lineup. Layers of deeply spiced dark fruit jump from the glass in a wine of extraordinary purity. The brush strokes are broad in a wine with massive tannins and equally rich fruit. All the 2012 needs is time. Today it is embryonic, but dazzling all the same. The 2012 was vinified with 70% whole clusters.In Bond£3,670.00 -
Vinous (91-93)
Bright red-ruby. Very pure, perfumed aromas and flavors of blackberry, boysenberry, minerals, violet and cocoa powder. Sappy and tightly wound, conveying a powerful impression of vinosity thanks to its pungent minerality. The pH here of 3. 45 is the lowest in the cellar in 2014. Indeed, this wine shows a distinctly cool quality in the context of the vintage, and finishes with excellent chewy length. Tremblay told me that the 2008 version of this wine was paired by a chef with a tuna dish during a trip to Tokyo and that the combination was perfect.In Bond£3,974.00 -
Vinous (93)
The 2016 Vosne-Romanée Les Rouges du Dessus 1er Cru has a clean and fresh bouquet with perfumed Morello and strawberry shortcake aromas, all well defined. Exuberant is the word that comes to mind. The palate is medium-bodied with supple tannins that frame a sweet, confit-like core of red fruit with hints of marmalade and blood orange towards the seductive finish. Very fine, but a Vosne-Romanée I might broach in the more immediate term. Tasted blind at the 2016 Burgfest tasting.In Bond£751.00 -
(1x75cl) 2006
Immerse yourself in the exceptional elegance of Cecile Tremblay Vosne Romanee VV 2006. Hailing from a deep-rooted wine heritage in the prestigious Vosne Romanee region of Burgundy, France, Cecile Tremblay impeccably handcrafts her noble Pinot Noir wines. Reputed as one of the top female winemakers, Tremblay honours her great-grandfather's organic principles, bestowed by the revered Henri Jayer.
Unveiling a captivating translucent garnet hue, the 2006 vintage seduces the senses with enchanting fragrances of ripe cherries, tantalising truffles and whispers of silky vanilla. The palate unravels an intricate lacework of polished tannins and bright acidity, culminating in an achingly long, resonant finish. Compiled from old vines ('Vieilles Vignes' or 'VV'), the limited yield ensures a depth of flavour and intensity that's intoxicating.
Perfectly cellared, Cecile Tremblay Vosne Romanee VV 2006 is a testament to the illustrious legacy of Burgundy winemaking—a sovereign in your collection.
In Bond£528.00 -
Vinous (89)
(50% vendange entier; bottled in June of 2011, the last '09 to be bottled because this cuvee, says Tremblay, always needs longer elevage to integrate its tannins): Good bright medium red. Serious but discreet nose hints at dark raspberry, licorice and minerals. Concentrated, spicy and minerally but in a rather restrained stage today. Very rich and deep for village wine but will need some time in bottle to absorb some of its substantial ripe, dusty tannins and gain in definition.In Bond£5,610.00
