Vosne-Romanee
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Vosne-Romanee
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Jasper Morris Inside Burgundy (90-93)
A blend of Damodes du bas and Basses Maizières, picked on 3rd and 7th September. Attractive mid purple. Some nobility to the nose but in a discreet way. This is happily balanced with excellent class, heady Vosne fruit, even some spice, then a firmer tannin, but this works really well. Damodes gives the lift, Maizières the body. Drink from 2028-2035. Tasted: October 2023.Inc. VAT£485.60 -
Jasper Morris Inside Burgundy (92-94)
5 Star Wine. A blend of Les Damaudes and Basses Maizières, elegance from the former and weight from the latter. An attractive fresh ruby. The bouquet is absolutely Vosne Romanée in its classy petits fruits rouges. Then there is more concentration on the palate, as the Maizières component kicks in. The whole blends well together to a very classy finish. All the structural elements are in place while the raspberry fruit gains in intensity towards the back. Drink from 2028-2035. Tasted Oct 2024.Inc. VAT£495.20 -
Vinous (94+)
Good deep red-ruby. Sappy plum and redcurrant aromas complicated by tobacco and minerals. A step up in sweetness, concentration and floral lift from the Chaumes, this one boasts palate-staining redcurrant, leather and mineral flavors and a powerful impression of extract, not to mention a compelling sappiness for the vintage. Finishes dry and classic, with superb punch. These vines always produce very small bunches, notes Liger-Belair. A decade of aging may bring an even higher score.Inc. VAT£48,752.47 -
(6x150cl) 2005Vinous (94+)
Good deep red-ruby. Sappy plum and redcurrant aromas complicated by tobacco and minerals. A step up in sweetness, concentration and floral lift from the Chaumes, this one boasts palate-staining redcurrant, leather and mineral flavors and a powerful impression of extract, not to mention a compelling sappiness for the vintage. Finishes dry and classic, with superb punch. These vines always produce very small bunches, notes Liger-Belair. A decade of aging may bring an even higher score.Inc. VAT£47,413.44 -
Decanter (96)
Youthful and plump, with mulberry and black cherry aromas accented with earth, liquorice and floral notes. The texture shows the vintage's ripe, supple character, yet a tannic grip and lively acidity reflect the terroir’s location in thin soils on the slope above La Romanée. This wine is drinking well now, but can easily last another 20 years or more in a proper cellar.Inc. VAT£35,254.60 -
Vinous (95)
The 2018 Vosne-Romanée Aux Reignots 1er Cru has another rather reduced bouquet, but there is plenty of red fruit here, touches of blood orange and hints of violet and after 20 minutes there is a palpable sense of exuberance. The palate is medium-bodied with supple tannins, quite fleshy with fine grip and backbone. Fresh and delineated on the finish, this is a lovely Vosne-Romanée that should age well in bottle. Tasted blind at the Burgfest 2018 red tasting.Inc. VAT£2,517.72 -
(1x75cl) 2005Vinous (92+)
Good deep red. Ripe, complex, slightly reduced aromas of plum, currant, cherry and smoke. Silky and vibrant, with lovely lift to the flavors of red fruits and dried rose. Finishes very long and bright, but distinctly firmer than the preceding village wines. This seems to be shutting down in bottle today.Inc. VAT£2,408.65 -
(1x75cl) 2017Vinous (90-92)
The 2017 Vosne-Romanée Les Chaumes 1er Cru contains around 20% whole bunches. It has a well defined bouquet of vivid red fruit infused with crushed stone, a little blood orange developing with time. The palate is medium-bodied with supple tannin, silky-smooth, almost satiny. A gentle landing on the finish suggests that this may drink early but will also age in bottle. It is a fine Les Chaumes, but not from Liger-Belair's top drawer this vintage.Inc. VAT£1,870.66 -
Wine Advocate (93+)
The 2009 Vosne-Romanee Les Petits Monts comes across as rich, deep and very powerful. It boasts tons of energy and sheer texture. Sweet notes of tobacco, licorice, menthol and crushed flowers come together in the glass. Ultimately structure prevails in defining the wine’s personality. This is going to be a fun wine to taste in a few years, once the tannins have softened a bit. Anticipated maturity: 2019-2029.Inc. VAT£14,598.72 -
Vinous (92-95)
Bright, deep red-ruby color. Exotic aromas of Oriental spices, chocolate and blood orange. Wonderfully creamy and harmonious in the mouth, with compelling sweetness to its dark berry, spice and blood orange flavors. Harmonious ripe acidity and obvious minerality contribute to an impression of drive and energy. Very long and suavely tannic on the back end. From 60-year-old-vines and it shows.Inc. VAT£28,023.55 -
Jancis Robinson (17.5)
Latest malo so you can still taste the wood on the finish. Rich and with lots of fine red fruits. Just a bit tough on the end.Inc. VAT£20,233.92 -
Vinous (93)
Served by Louis-Michel Liger-Belair from double magnum, the 2006 Vosne-Romanée Les Suchots 1er Cru sports a gorgeous, black cherry, sous-bois and white pepper bouquet that still feels youthful (perhaps because of the large format and provenance.) The palate is structured with fine grip, overflowing with vim and vigour. The tannins mellow towards the finish but there remains tremendous weight and sumptuousness here. Excellent. Tasted at La Paulée in Beaune.Inc. VAT£1,760.65 -
(1x75cl) 2015Vinous (94)
The 2015 Vosne-Romanée Les Suchots 1er Cru has a voluminous, intense, slightly feral bouquet featuring layers of red berry fruit and possibly just a touch of brettanomyces (which for me does not detract from the overall aromatic profile). The well-focused, medium-bodied palate offers supple tannin, a crisp line of acidity and sappy blueberry and wild strawberry scents toward the sleek, silky-smooth finish. Excellent. Tasted blind at the annual Burgfest tasting.Inc. VAT£2,971.73 -
(3x150cl) 2010Burghound (89-91)
(Outstanding) A fresh, elegant and admirably pure nose of red and blue pinot fruit trimmed in spice and violets leads to cool and equally pure middle weight flavors that possess a velvety mouth feel before terminating in a precise and persistent finish. This is a really lovely villages and worth a look.Inc. VAT£7,940.66 -
Vinous (90-92)
A gorgeous, village wine, the 2012 Vosne-Romanée is layered and impeccable. Dark red cherries, wild flowers, crushed rocks and mint all jump from the glass. The 2012 boasts gorgeous richness and depth, but there is more than enough minerality and acidity to give the wine a backbone of structure and pure vibrancy.Inc. VAT£7,157.89 -
(6x75cl) 2013Vinous (90-92)
The 2013 Vosne-Romanée is a real overachiever at this level. Dark red cherry, plum, spice, orange peel and mint open up in a surprisingly pliant, expressive wine for the year. The balance of fruit intensity and energy is compelling. The Liger-Belair wines are all made in tiny amounts and competition for them is fierce. If there is one of the less expensive wines to look for in 2013, it is the 2013 Vosne-Romanée villages. The Vosne is a blend of fruit from eleven parcels.Inc. VAT£7,809.20 -
(6x75cl) 2014Wine Advocate (88-90)
The 2014 Vosne-Romanée Villages has impressive volume on the nose with wild strawberry and a slight confit note that is nicely defined. The palate is medium-bodied with fine tannin, elegant and pure, and there is a fine line of acidity with quite a dense finish. This is very fine.Inc. VAT£6,992.44 -
Vinous (90)
Medium red, a bit pale for 2005. Wild, exotic aromas of plum, smoked meat, truffle and damp earth. Very sexy, broad and classically dry, with lovely depth and richness. Still youthfully restrained, but solid minerality gives this soil-inflected wine a freshness. Finishes with substantial dusty tannins and excellent length.Inc. VAT£24,402.07 -
(1x75cl) 2010Vinous (91-93)
The 2010 Vosne-Romanée Clos du Château comes across as linear, intense and a touch closed in on itself. There is more depth and roundness in the mid-palate than the Colombière, with plenty of underlying energy to support years of highly enjoyable drinking.Inc. VAT£1,618.13 -
(6x75cl) 2017Vinous (89-91)
The 2017 Vosne-Romanée Clos du Château offers vivacious red cherry and strawberry on the transparent nose – real Pinoté here. The fresh, lively palate is well balanced with candied red fruit on the entry and a fine bead of acidity. The pixelated finish is not powerful but has a playfulness that I admire.Inc. VAT£10,972.84 -
Vinous (90-92)
The 2018 Vosne-Romanée Clos du Château feels a little smudged by comparison to the La Colombière, offering scents of dark berry fruit plus wilted iris flowers and incense. The palate is medium-bodied with supple tannins, plenty of rich blueberry and black fruit and fine salinity toward the finish. This exhibits excellent length but it will require 2–4 years in bottle.Inc. VAT£6,903.86 -
(12x75cl) 2005Vinous - Stephen Tanzer (88-90)
(from vines between 60 and 80 years of age) Good full red. Sexy aromas of cherry and Oriental spice. Fat, sweet and concentrated, with a gamey nuance and good inner-mouth life. This has lovely supple fruit nicely framed by firm acidity. Finishes with noteworthy persistence. A very good year for this clay-rich parcel.Inc. VAT£17,744.81 -
Wine Advocate (89-91)
The 2014 Vosne Romanée les Colombières is blessed with lovely pure fruit on the nose, fuller than some premier crus Vosne-Romanées with impressive fruité. The palate is medium-bodied with a succulent entry, nicely judged acidity and good mineralité. This is a stylish and suave les Colombières with a pleasing saline tang right on the finish.Inc. VAT£7,960.69 -
(1x75cl) 2015Vinous (88-91)
(from clay soil at the bottom of the hill): Healthy red-ruby. Blackberry and black raspberry aromas are complicated by a gamey nuance. Plush and classically dry, with smoky and saline qualities and a touch of animal fur reduction that currently blocks the wine's fruit. This, too, will be racked soon.Inc. VAT£1,651.19 -
(6x75cl) 2015Vinous (88-91)
(from clay soil at the bottom of the hill): Healthy red-ruby. Blackberry and black raspberry aromas are complicated by a gamey nuance. Plush and classically dry, with smoky and saline qualities and a touch of animal fur reduction that currently blocks the wine's fruit. This, too, will be racked soon.Inc. VAT£7,456.55 -
(6x75cl) 2018Vinous (89-91)
The 2018 Vosne-Romanée La Colombière shakes off a little reduction to reveal slightly earthy red berry fruit laced with clove and bay leaf. The palate is medium-bodied with chalky tannins and a fine line of acidity. Quite saline in the mouth, with a taut, linear finish. Good potential for one of the domaine's entry-level cuvées.Inc. VAT£8,270.93 -
Exuding elegance and prestige, the Confuron Gindre Vosne Romanee Brulees 2022 is an exquisite addition to the realm of fine Burgundy wines. Crafted in the heart of Vosne-Romanée, this distinct wine is a triumph of artisanal winemaking. The Confuron Gindre estate, renowned for its meticulous vinification processes, has produced a wine that capture the quintessence of its terroir. Composed from 100% Pinot Noir, this wine is aged meticulously in French oak, bolstering its complex flavour profile.
Confuron Gindre Vosne Romanee Brulees 2022's bouquet flaunts layers of black cherries, wild herbs, and subtle hints of spice. The palate presents a riveting composition of red fruit nuances, married with autonomous minerality. A fine grain tannin structure, presents the imbiber with a velvety mouthfeel and a stellar finish. A timeless bottle for the discerning collector, Confuron Gindre Vosne Romanee Brulees 2022 encapsulates the art of fine French winemaking beautifully.
Inc. VAT£675.20 -
Inc. VAT£243.59 -
Vinous (93)
Deep red-ruby. Tight but tangy scents of black fruits, crushed stone, minerals and licorice, plus an exotic suggestion of white stone fruits. Wonderfully sappy, precise and energetic, conveying an impression of density without weight. This silky, refined wine is still a baby but its ripe, granular tannins and finishing juiciness suggest it will be a beauty with six or eight years of cellaring.Inc. VAT£164.39 -
Burghound (91-94)
Little else is discernible beyond strong reduction and wood toast. More positively is the lovely mid-palate mouthfeel to the medium weight flavors that display fine power and verve before culminating in a lingering if moderately strict and austere finale. This too is going to require extended bottle age as it's exceptionally firm, indeed even robust.Inc. VAT£764.29
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Jasper Morris Inside Burgundy (90-93)
A blend of Damodes du bas and Basses Maizières, picked on 3rd and 7th September. Attractive mid purple. Some nobility to the nose but in a discreet way. This is happily balanced with excellent class, heady Vosne fruit, even some spice, then a firmer tannin, but this works really well. Damodes gives the lift, Maizières the body. Drink from 2028-2035. Tasted: October 2023.In Bond£384.00 -
Jasper Morris Inside Burgundy (92-94)
5 Star Wine. A blend of Les Damaudes and Basses Maizières, elegance from the former and weight from the latter. An attractive fresh ruby. The bouquet is absolutely Vosne Romanée in its classy petits fruits rouges. Then there is more concentration on the palate, as the Maizières component kicks in. The whole blends well together to a very classy finish. All the structural elements are in place while the raspberry fruit gains in intensity towards the back. Drink from 2028-2035. Tasted Oct 2024.In Bond£392.00 -
Vinous (94+)
Good deep red-ruby. Sappy plum and redcurrant aromas complicated by tobacco and minerals. A step up in sweetness, concentration and floral lift from the Chaumes, this one boasts palate-staining redcurrant, leather and mineral flavors and a powerful impression of extract, not to mention a compelling sappiness for the vintage. Finishes dry and classic, with superb punch. These vines always produce very small bunches, notes Liger-Belair. A decade of aging may bring an even higher score.In Bond£40,595.00 -
(6x150cl) 2005
Vinous (94+)
Good deep red-ruby. Sappy plum and redcurrant aromas complicated by tobacco and minerals. A step up in sweetness, concentration and floral lift from the Chaumes, this one boasts palate-staining redcurrant, leather and mineral flavors and a powerful impression of extract, not to mention a compelling sappiness for the vintage. Finishes dry and classic, with superb punch. These vines always produce very small bunches, notes Liger-Belair. A decade of aging may bring an even higher score.In Bond£39,474.00 -
Decanter (96)
Youthful and plump, with mulberry and black cherry aromas accented with earth, liquorice and floral notes. The texture shows the vintage's ripe, supple character, yet a tannic grip and lively acidity reflect the terroir’s location in thin soils on the slope above La Romanée. This wine is drinking well now, but can easily last another 20 years or more in a proper cellar.In Bond£29,343.00 -
Vinous (95)
The 2018 Vosne-Romanée Aux Reignots 1er Cru has another rather reduced bouquet, but there is plenty of red fruit here, touches of blood orange and hints of violet and after 20 minutes there is a palpable sense of exuberance. The palate is medium-bodied with supple tannins, quite fleshy with fine grip and backbone. Fresh and delineated on the finish, this is a lovely Vosne-Romanée that should age well in bottle. Tasted blind at the Burgfest 2018 red tasting.In Bond£2,095.00 -
(1x75cl) 2005
Vinous (92+)
Good deep red. Ripe, complex, slightly reduced aromas of plum, currant, cherry and smoke. Silky and vibrant, with lovely lift to the flavors of red fruits and dried rose. Finishes very long and bright, but distinctly firmer than the preceding village wines. This seems to be shutting down in bottle today.In Bond£2,004.00 -
(1x75cl) 2017
Vinous (90-92)
The 2017 Vosne-Romanée Les Chaumes 1er Cru contains around 20% whole bunches. It has a well defined bouquet of vivid red fruit infused with crushed stone, a little blood orange developing with time. The palate is medium-bodied with supple tannin, silky-smooth, almost satiny. A gentle landing on the finish suggests that this may drink early but will also age in bottle. It is a fine Les Chaumes, but not from Liger-Belair's top drawer this vintage.In Bond£1,555.67 -
Wine Advocate (93+)
The 2009 Vosne-Romanee Les Petits Monts comes across as rich, deep and very powerful. It boasts tons of energy and sheer texture. Sweet notes of tobacco, licorice, menthol and crushed flowers come together in the glass. Ultimately structure prevails in defining the wine’s personality. This is going to be a fun wine to taste in a few years, once the tannins have softened a bit. Anticipated maturity: 2019-2029.In Bond£12,147.00 -
Vinous (92-95)
Bright, deep red-ruby color. Exotic aromas of Oriental spices, chocolate and blood orange. Wonderfully creamy and harmonious in the mouth, with compelling sweetness to its dark berry, spice and blood orange flavors. Harmonious ripe acidity and obvious minerality contribute to an impression of drive and energy. Very long and suavely tannic on the back end. From 60-year-old-vines and it shows.In Bond£23,335.05 -
Jancis Robinson (17.5)
Latest malo so you can still taste the wood on the finish. Rich and with lots of fine red fruits. Just a bit tough on the end.In Bond£16,843.00 -
Vinous (93)
Served by Louis-Michel Liger-Belair from double magnum, the 2006 Vosne-Romanée Les Suchots 1er Cru sports a gorgeous, black cherry, sous-bois and white pepper bouquet that still feels youthful (perhaps because of the large format and provenance.) The palate is structured with fine grip, overflowing with vim and vigour. The tannins mellow towards the finish but there remains tremendous weight and sumptuousness here. Excellent. Tasted at La Paulée in Beaune.In Bond£1,464.00 -
(1x75cl) 2015
Vinous (94)
The 2015 Vosne-Romanée Les Suchots 1er Cru has a voluminous, intense, slightly feral bouquet featuring layers of red berry fruit and possibly just a touch of brettanomyces (which for me does not detract from the overall aromatic profile). The well-focused, medium-bodied palate offers supple tannin, a crisp line of acidity and sappy blueberry and wild strawberry scents toward the sleek, silky-smooth finish. Excellent. Tasted blind at the annual Burgfest tasting.In Bond£2,473.00 -
(3x150cl) 2010
Burghound (89-91)
(Outstanding) A fresh, elegant and admirably pure nose of red and blue pinot fruit trimmed in spice and violets leads to cool and equally pure middle weight flavors that possess a velvety mouth feel before terminating in a precise and persistent finish. This is a really lovely villages and worth a look.In Bond£6,600.00 -
Vinous (90-92)
A gorgeous, village wine, the 2012 Vosne-Romanée is layered and impeccable. Dark red cherries, wild flowers, crushed rocks and mint all jump from the glass. The 2012 boasts gorgeous richness and depth, but there is more than enough minerality and acidity to give the wine a backbone of structure and pure vibrancy.In Bond£5,947.00 -
(6x75cl) 2013
Vinous (90-92)
The 2013 Vosne-Romanée is a real overachiever at this level. Dark red cherry, plum, spice, orange peel and mint open up in a surprisingly pliant, expressive wine for the year. The balance of fruit intensity and energy is compelling. The Liger-Belair wines are all made in tiny amounts and competition for them is fierce. If there is one of the less expensive wines to look for in 2013, it is the 2013 Vosne-Romanée villages. The Vosne is a blend of fruit from eleven parcels.In Bond£6,487.00 -
(6x75cl) 2014
Wine Advocate (88-90)
The 2014 Vosne-Romanée Villages has impressive volume on the nose with wild strawberry and a slight confit note that is nicely defined. The palate is medium-bodied with fine tannin, elegant and pure, and there is a fine line of acidity with quite a dense finish. This is very fine.In Bond£5,811.00 -
Vinous (90)
Medium red, a bit pale for 2005. Wild, exotic aromas of plum, smoked meat, truffle and damp earth. Very sexy, broad and classically dry, with lovely depth and richness. Still youthfully restrained, but solid minerality gives this soil-inflected wine a freshness. Finishes with substantial dusty tannins and excellent length.In Bond£20,303.00 -
(1x75cl) 2010
Vinous (91-93)
The 2010 Vosne-Romanée Clos du Château comes across as linear, intense and a touch closed in on itself. There is more depth and roundness in the mid-palate than the Colombière, with plenty of underlying energy to support years of highly enjoyable drinking.In Bond£1,345.00 -
(6x75cl) 2017
Vinous (89-91)
The 2017 Vosne-Romanée Clos du Château offers vivacious red cherry and strawberry on the transparent nose – real Pinoté here. The fresh, lively palate is well balanced with candied red fruit on the entry and a fine bead of acidity. The pixelated finish is not powerful but has a playfulness that I admire.In Bond£9,128.00 -
Vinous (90-92)
The 2018 Vosne-Romanée Clos du Château feels a little smudged by comparison to the La Colombière, offering scents of dark berry fruit plus wilted iris flowers and incense. The palate is medium-bodied with supple tannins, plenty of rich blueberry and black fruit and fine salinity toward the finish. This exhibits excellent length but it will require 2–4 years in bottle.In Bond£5,736.00 -
(12x75cl) 2005
Vinous - Stephen Tanzer (88-90)
(from vines between 60 and 80 years of age) Good full red. Sexy aromas of cherry and Oriental spice. Fat, sweet and concentrated, with a gamey nuance and good inner-mouth life. This has lovely supple fruit nicely framed by firm acidity. Finishes with noteworthy persistence. A very good year for this clay-rich parcel.In Bond£14,746.00 -
Wine Advocate (89-91)
The 2014 Vosne Romanée les Colombières is blessed with lovely pure fruit on the nose, fuller than some premier crus Vosne-Romanées with impressive fruité. The palate is medium-bodied with a succulent entry, nicely judged acidity and good mineralité. This is a stylish and suave les Colombières with a pleasing saline tang right on the finish.In Bond£6,616.00 -
(1x75cl) 2015
Vinous (88-91)
(from clay soil at the bottom of the hill): Healthy red-ruby. Blackberry and black raspberry aromas are complicated by a gamey nuance. Plush and classically dry, with smoky and saline qualities and a touch of animal fur reduction that currently blocks the wine's fruit. This, too, will be racked soon.In Bond£1,373.00 -
(6x75cl) 2015
Vinous (88-91)
(from clay soil at the bottom of the hill): Healthy red-ruby. Blackberry and black raspberry aromas are complicated by a gamey nuance. Plush and classically dry, with smoky and saline qualities and a touch of animal fur reduction that currently blocks the wine's fruit. This, too, will be racked soon.In Bond£6,195.88 -
(6x75cl) 2018
Vinous (89-91)
The 2018 Vosne-Romanée La Colombière shakes off a little reduction to reveal slightly earthy red berry fruit laced with clove and bay leaf. The palate is medium-bodied with chalky tannins and a fine line of acidity. Quite saline in the mouth, with a taut, linear finish. Good potential for one of the domaine's entry-level cuvées.In Bond£6,873.20 -
Exuding elegance and prestige, the Confuron Gindre Vosne Romanee Brulees 2022 is an exquisite addition to the realm of fine Burgundy wines. Crafted in the heart of Vosne-Romanée, this distinct wine is a triumph of artisanal winemaking. The Confuron Gindre estate, renowned for its meticulous vinification processes, has produced a wine that capture the quintessence of its terroir. Composed from 100% Pinot Noir, this wine is aged meticulously in French oak, bolstering its complex flavour profile.
Confuron Gindre Vosne Romanee Brulees 2022's bouquet flaunts layers of black cherries, wild herbs, and subtle hints of spice. The palate presents a riveting composition of red fruit nuances, married with autonomous minerality. A fine grain tannin structure, presents the imbiber with a velvety mouthfeel and a stellar finish. A timeless bottle for the discerning collector, Confuron Gindre Vosne Romanee Brulees 2022 encapsulates the art of fine French winemaking beautifully.
In Bond£542.00 -
In Bond£200.00
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Vinous (93)
Deep red-ruby. Tight but tangy scents of black fruits, crushed stone, minerals and licorice, plus an exotic suggestion of white stone fruits. Wonderfully sappy, precise and energetic, conveying an impression of density without weight. This silky, refined wine is still a baby but its ripe, granular tannins and finishing juiciness suggest it will be a beauty with six or eight years of cellaring.In Bond£134.00 -
Burghound (91-94)
Little else is discernible beyond strong reduction and wood toast. More positively is the lovely mid-palate mouthfeel to the medium weight flavors that display fine power and verve before culminating in a lingering if moderately strict and austere finale. This too is going to require extended bottle age as it's exceptionally firm, indeed even robust.In Bond£619.00
In a region with some of the world’s most expensive and sought after Pinot Noir, the appellation of Vosne-Romanee is at the very top of this list, consistently outshining even its most impressive neighbours. Much has been waxed poetic about these wines, which are praised for their intensity, power, finesse, richness, and overall elegance. There are eight Grand Cru vineyards here including Richebourg, Romanee-Saint-Vivant, Echezeaux, Grands Echezeaux, as well as the monopoles La Grande Rue (Domaine Lamarche), La Romanee (Comte Liger-Belair), and Romanee-Conti and La Tache (both monopoles of Domaine de la Romanee-Conti.)
