Red Burgundy
Red Burgundy
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Inc. VAT£1,165.55 -
Inc. VAT£1,248.72 -
Inc. VAT£784.00 -
Inc. VAT£1,029.20 -
Inc. VAT£1,354.32 -
James Suckling (98)
An extraordinary wine, even for this very special Grand Cru. So mineral and pure with a gigantic concentration of sour cherries. The extremely fine and racy finish lifts off towards the heavens. You could drink it on release, but this has enormous aging potential. Try to wait until 2023.Inc. VAT£1,089.12 -
Vinous (90+)
Good full red. Scented aromas of blackberry, cassis, licorice, menthol and herbs (some stems were used here) are rather cool for the year and a bit forbidding. Supple on entry, then quite tight in the middle palate, with dark berry, crushed cherry, spice and menthol flavors leading to a firmly tannic, slightly dusty finish. Showing little obvious sweetness today, this youthfully tough wine is in need of patience.Inc. VAT£469.09 -
Inc. VAT£713.52 -
Immerse yourself in the grandeur of French winemaking with the Domaine Geantet-Pansiot Charmes Chambertin Grand Cru 2013. Crafted in the hallowed vineyards of Gevrey-Chambertin, located in Burgundy's Côte de Nuits, this wine is a testament to the esteemed winemaking tradition of the Geantet-Pansiot estate. Father-son duo, Vincent and Fabien Geantet, employ traditional winemaking techniques – from picking the Pinot Noir grapes by hand to ageing in oak barrels – ensuring unparalleled quality and taste.
Domaine Geantet-Pansiot Charmes Chambertin Grand Cru 2013 boasts an intense ruby colour with purple hues, indicative of its youthful nature. Its bouquet exudes an intoxicating blend of wild fruit and floral aromas, which harmoniously entwines with the subtle oak influence. In the mouth, it reveals a perfect balance of acidity, tannins, and rich, silky body, culminating in a long, lingering finish. This extraordinary wine serves as an authentic depiction of its terroir, transforming each sip into a French fairytale.
Inc. VAT£1,876.87 -
Wine Advocate (97)
The 2014 Bonnes-Mares Grand Cru has a fragrant, floral bouquet with touches of blueberry, violet, wet limestone and effervescent blood orange. There is simply wonderful delineation here. The palate is very well structured, linear and strict in accordance with the vintage, driving acidity here maintaining the freshness with superb minerality on the finish. Oh yes. Yes. Yes. Yes.Inc. VAT£1,406.52 -
Exquisitely crafted, Domaine Guy & Yvan Dufouleur Savigny-les-Beaune Les Gollardes 2018 invites a journey to the heart of Burgundy's celebrated Côte de Beaune vineyards. Embodying a climate of balance and complexity, this Pinot Noir exhibits the impeccable wine-making mastery of the Dufouleur family. A lineage dating back seven centuries, whose ethos favour organic farming and manual harvest for optimal grape quality.
Domaine Guy & Yvan Dufouleur's careful vinification process, employing natural yeast and barrel ageing, nurtures the intense cherry and raspberry nuances meshing harmoniously with the synonymous Burgundian earthiness. Seamless integration renders a wine of profound structure and balance, soft tannins, culminating in a grand finish.
Savour the legacy of this redolent red offering, a top-tier expression of the region's rich terroir and the time-honoured expert cultivation by Domaine Guy & Yvan Dufouleur. Savigny-les-Beaune Les Gollardes 2018 is not just a wine; it's a vivid expression of Burgundy's timeless allure.
Inc. VAT£335.09 -
Inc. VAT£233.60 -
The Domaine Henri Magnien, Cote de Nuits-Villages, Queue de hareng Clos Francois Thurot 2021 epitomises the elegance and complexity of Burgundy's esteemed Cote de Nuits region. Meticulously crafted from hand-harvested Pinot Noir grapes grown in the renowned Clos Francois Thurot vineyard, this vintage showcases the domaine's unwavering commitment to traditional winemaking. Fermented in temperature-controlled stainless steel tanks, the wine undergoes ageing in French oak barrels, imparting subtle tannins and a refined structure. On the palate, it reveals layers of red cherry, raspberry, and hints of earthy underpinnings, balanced by vibrant acidity and a lingering finish. The terroir-rich expression highlights the unique characteristics of Queue de hareng, reflecting the meticulous attention to detail and passion of Henri Magnien. Ideal for pairing with gourmet cuisine, this exquisite cuvée represents the pinnacle of fine Burgundy wines.
Inc. VAT£264.80 -
(1x75cl) 2018Discover the elegance of Domaine Lecheneaut, Gevrey-Chambertin 2018, a quintessential expression of Burgundy's renowned terroir. Crafted in the heart of Gevrey-Chambertin, this Pinot Noir benefits from the region's clay-limestone soils, imparting a distinctive minerality and depth. Domaine Lecheneaut employs sustainable viticultural practices, meticulously hand-harvesting each grape to ensure optimal quality. During vinification, the wine undergoes gentle fermentation in temperature-controlled stainless steel tanks, preserving its delicate aromatics. Ageing takes place in a combination of French oak barrels, enhancing its complexity with subtle notes of vanilla and spice. The 2018 vintage showcases a vibrant ruby hue, offering a bouquet of red berries, earthy undertones, and a hint of floral elegance. On the palate, it delivers a harmonious balance of richness and finesse, with supple tannins and a lingering finish. Ideal for pairing with gourmet cuisine, this exquisite wine exemplifies the artistry and dedication of Domaine Lecheneaut.
Inc. VAT£124.13 -
(1x75cl) 2008Vinous (89)
(a blend of Lalou Bize-Leroy's village holdings, owing to the small size of the harvest): Good deep red. Redcurrant, black cherry and a whiff of leather on the nose, plus a touch of violet. Juicy and nicely delineated, showing good inner-mouth energy and harmonious acidity. Finishes with firm but ripe tannins.Inc. VAT£2,925.20 -
Vinous (89)
(a blend of Lalou Bize-Leroy's village holdings, owing to the small size of the harvest): Good deep red. Redcurrant, black cherry and a whiff of leather on the nose, plus a touch of violet. Juicy and nicely delineated, showing good inner-mouth energy and harmonious acidity. Finishes with firm but ripe tannins.Inc. VAT£24,113.89 -
Vinous (92)
Translucent red cherry fruit and lifted aromatics make a strong first impression in the 2014 Nuits-Saint-Georges Aux Allots. Beams of supporting tannin and a burst of saline-infused energy give the 2014 its shape. The 2014 is clearly still recovering from its bottling. Still, the wine's focus is admirable. In many ways, the Aux Allots encapsulates the nervous yet precise, sinewy personality of the year. Next to the other village-level wines the Aux Allots is a bit compact.Inc. VAT£10,218.00 -
(2x75cl) 1998Vinous (95-98)
Deep bright ruby. Pungent, brilliant aromas of blackberry, cocoa powder, minerals and Oriental spices. Painfully intense flavors of incredible purity; thick but brilliantly delineated. Finishes with great palate-staining length and lift; firm tannins are buried in fruit. A knockout in the making.Inc. VAT£17,462.89 -
Vinous (96)
Bright ruby-red. Extravagant, multifacted aromas of raspberry, strawberry, underbrush, cocoa powder, smoke and earth. Lush, suave and very deep, with a spherical shape that perfectly fills the mouth. Offers compelling fat and a seamless texture, but also superb delineation of flavor. More refined than the Corton that preceded it. A wine of compelling sweetness, with its tannins perfectly buffered by lush fruit.Inc. VAT£8,923.32 -
Vinous (96)
Dark red. Roasted aromas of black and red fruits, minerals and cocoa powder. Then almost magically vibrant and detailed for such a ripe wine, with superb inner-mouth energy and suave texture. Extremely fine-grained but solidly structured wine, finishing with noble tannins, palate-coating flavor and great clarity. Lalou Bize considers this classier than the 1999 version.Inc. VAT£10,518.53 -
(1x75cl) 2014Vinous (96)
The 2014 Romanée St. Vivant is a bit reduced today, but it possesses striking depth and density. This is an especially dark, dense RSV, and yet there is plenty of underlying grip. Readers will have to be especially patient, as the 2014 does not appear like it will drink at its best anytime soon. A finish endowed with substantial tannin and high acidity only reinforces that impression.Inc. VAT£18,212.00 -
Inc. VAT£155.09 -
Discover the nuanced pleasure of the Domaine Maldant Pauvelot, Aloxe-Corton Premier Cru, Les Valozieres 2016. Hailing from the Burgundy region of France, specifically the prestigious Aloxe-Corton appellation, this luculent burgundy is the epitome of French viticultural artistry. Domaine Maldant Pauvelot, a steadfast producer of Burgundian wines since 1789, has meticulously crafted this exquisite 2016 Premier Cru. The wine has undergone traditional vinification in French oak barrels, under temperature-controlled conditions to retain its character.
Open a bottle and encounter wafts of dark cherry, currant, and subtle oak, underpinning its fascinating terroir. The palate complements the olfaction with delicate tannins, earthy nuances, remarkable acidity and longevity. Revered in the wine-cognoscenti circles, the Domaine Maldant Pauvelot, Aloxe-Corton Premier Cru, Les Valozieres 2016 is a testament to the incredible dexterity of its vignerons and the rich French wine heritage.
Inc. VAT£683.21 -
Domaine Michel Magnien, Morey-Saint-Denis Premier Cru, Les Blanchards 2020 exemplifies the pinnacle of Burgundy’s Pinot Noir craftsmanship. Sourced from the esteemed Les Blanchards vineyard, meticulously tended through sustainable viticulture practices, Michel Magnien ensures optimal grape quality. Hand-harvested vines undergo gentle fermentation in temperature-controlled stainless steel vats, preserving the delicate aromatics and structure. The wine matures for 18 months in a combination of seasoned French oak barrels, imparting subtle complexity without overpowering the fruit’s purity. On the palate, it reveals layers of red berries, earthy undertones, and refined tannins, culminating in a long, elegant finish. This Premier Cru offering reflects Domaine Michel Magnien’s unwavering dedication to terroir expression and artisanal winemaking, making it a distinguished choice for connoisseurs seeking authenticity and finesse in every bottle.
Inc. VAT£407.60 -
Domaine Philippe Garrey, Mercurey Premier Cru, Clos de Montaigu 2020 exemplifies the distinguished terroir of Burgundy’s Mercurey region. Nestled in the esteemed Clos de Montaigu vineyard, this Pinot Noir is meticulously cultivated using sustainable viticultural practices championed by Philippe Garrey. Handpicked grapes undergo a gentle fermentation in selected French oak barrels, enhancing the wine’s complexity and depth. The 2020 vintage reveals an alluring bouquet of ripe red berries, subtle earthy undertones, and delicate spice notes. On the palate, it offers a harmonious balance of vibrant acidity and refined tannins, culminating in a long, elegant finish. Crafted with unwavering dedication, Domaine Philippe Garrey ensures each bottle of Mercurey Premier Cru Clos de Montaigu 2020 reflects the pure essence of its origin, making it a quintessential choice for connoisseurs seeking exceptional Burgundy quality.
Inc. VAT£112.13 -
Inc. VAT£3,237.49 -
(3x150cl) 2011Wine Advocate (95)
Tasted blind at the Burgundy 2011 horizontal tasting in Beaune. Laurent Ponsot’s Clos de la Roche Vieilles Vignes '11 is reticent at first and demands coaxing, although it repays the patient imbiber with lively floral scents that are entwined with strawberry pastilles and cranberry. The palate is medium-bodied with a fleshy and almost corpulent entry, at least for a 2011 Côte de Nuits. There is admirable depth here with fleshy strawberry and red cherry notes infused with fennel and sage. It lingers for a very long time, which is quite unusual for this vintage. While it needs another few years to completely coalesce, it will be worth the wait.Inc. VAT£2,151.95 -
(6x75cl) 2014Vinous (93+)
Palish medium red. Ripe, musky aromas of redcurrant, plum, smoke, dried flowers and earth. Fat and sweet on entry, then a bit more clenched in the middle, conveying terrific depth to the flavors of cherry, redcurrant and crushed rock. This distinctly salty, soil-driven 2014 finishes with fine-grained tannins and terrific mounting length. Chapelle's warmer terroir often outperforms in cooler vintages.Inc. VAT£1,551.64 -
Savour the exquisite Domaine Trapet Pere et Fils, Gevrey-Chambertin Premier Cru, En Ergot 2021, a testament to the renowned expertise of the Trapet family. Nestled within the heart of France's Burgundy region, this vintage is crafted from biodynamically-grown Pinot Noir grapes in the prestigious Gevrey-Chambertin appellation. Rich in expressive complexity, it harbours a symphony of dark, berry fruits layered with subtle hints of earthy spice and a vibrant minerality. The wine reflects the characteristic depth and structure of its terroir, inherited from the En Ergot parcel's limestone-rich soil. The meticulous vinification process enhances its elegant tannins and long, balanced finish. More than just a wine, the Domaine Trapet Pere et Fils, Gevrey-Chambertin Premier Cru, En Ergot 2021 is a reflection of the Trapet family's enduring commitment to the nuanced terroir, honouring traditional winemaking practices while embracing nature’s rhythms.
Inc. VAT£664.69 -
Inc. VAT£492.80
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In Bond£952.00
-
In Bond£1,022.00
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In Bond£643.00
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In Bond£837.00
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In Bond£1,110.00
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James Suckling (98)
An extraordinary wine, even for this very special Grand Cru. So mineral and pure with a gigantic concentration of sour cherries. The extremely fine and racy finish lifts off towards the heavens. You could drink it on release, but this has enormous aging potential. Try to wait until 2023.In Bond£889.00 -
Vinous (90+)
Good full red. Scented aromas of blackberry, cassis, licorice, menthol and herbs (some stems were used here) are rather cool for the year and a bit forbidding. Supple on entry, then quite tight in the middle palate, with dark berry, crushed cherry, spice and menthol flavors leading to a firmly tannic, slightly dusty finish. Showing little obvious sweetness today, this youthfully tough wine is in need of patience.In Bond£373.00 -
In Bond£576.00
-
Immerse yourself in the grandeur of French winemaking with the Domaine Geantet-Pansiot Charmes Chambertin Grand Cru 2013. Crafted in the hallowed vineyards of Gevrey-Chambertin, located in Burgundy's Côte de Nuits, this wine is a testament to the esteemed winemaking tradition of the Geantet-Pansiot estate. Father-son duo, Vincent and Fabien Geantet, employ traditional winemaking techniques – from picking the Pinot Noir grapes by hand to ageing in oak barrels – ensuring unparalleled quality and taste.
Domaine Geantet-Pansiot Charmes Chambertin Grand Cru 2013 boasts an intense ruby colour with purple hues, indicative of its youthful nature. Its bouquet exudes an intoxicating blend of wild fruit and floral aromas, which harmoniously entwines with the subtle oak influence. In the mouth, it reveals a perfect balance of acidity, tannins, and rich, silky body, culminating in a long, lingering finish. This extraordinary wine serves as an authentic depiction of its terroir, transforming each sip into a French fairytale.
In Bond£1,532.00 -
Wine Advocate (97)
The 2014 Bonnes-Mares Grand Cru has a fragrant, floral bouquet with touches of blueberry, violet, wet limestone and effervescent blood orange. There is simply wonderful delineation here. The palate is very well structured, linear and strict in accordance with the vintage, driving acidity here maintaining the freshness with superb minerality on the finish. Oh yes. Yes. Yes. Yes.In Bond£1,169.00 -
Exquisitely crafted, Domaine Guy & Yvan Dufouleur Savigny-les-Beaune Les Gollardes 2018 invites a journey to the heart of Burgundy's celebrated Côte de Beaune vineyards. Embodying a climate of balance and complexity, this Pinot Noir exhibits the impeccable wine-making mastery of the Dufouleur family. A lineage dating back seven centuries, whose ethos favour organic farming and manual harvest for optimal grape quality.
Domaine Guy & Yvan Dufouleur's careful vinification process, employing natural yeast and barrel ageing, nurtures the intense cherry and raspberry nuances meshing harmoniously with the synonymous Burgundian earthiness. Seamless integration renders a wine of profound structure and balance, soft tannins, culminating in a grand finish.
Savour the legacy of this redolent red offering, a top-tier expression of the region's rich terroir and the time-honoured expert cultivation by Domaine Guy & Yvan Dufouleur. Savigny-les-Beaune Les Gollardes 2018 is not just a wine; it's a vivid expression of Burgundy's timeless allure.
In Bond£260.00 -
In Bond£174.00
-
The Domaine Henri Magnien, Cote de Nuits-Villages, Queue de hareng Clos Francois Thurot 2021 epitomises the elegance and complexity of Burgundy's esteemed Cote de Nuits region. Meticulously crafted from hand-harvested Pinot Noir grapes grown in the renowned Clos Francois Thurot vineyard, this vintage showcases the domaine's unwavering commitment to traditional winemaking. Fermented in temperature-controlled stainless steel tanks, the wine undergoes ageing in French oak barrels, imparting subtle tannins and a refined structure. On the palate, it reveals layers of red cherry, raspberry, and hints of earthy underpinnings, balanced by vibrant acidity and a lingering finish. The terroir-rich expression highlights the unique characteristics of Queue de hareng, reflecting the meticulous attention to detail and passion of Henri Magnien. Ideal for pairing with gourmet cuisine, this exquisite cuvée represents the pinnacle of fine Burgundy wines.
In Bond£200.00 -
(1x75cl) 2018
Discover the elegance of Domaine Lecheneaut, Gevrey-Chambertin 2018, a quintessential expression of Burgundy's renowned terroir. Crafted in the heart of Gevrey-Chambertin, this Pinot Noir benefits from the region's clay-limestone soils, imparting a distinctive minerality and depth. Domaine Lecheneaut employs sustainable viticultural practices, meticulously hand-harvesting each grape to ensure optimal quality. During vinification, the wine undergoes gentle fermentation in temperature-controlled stainless steel tanks, preserving its delicate aromatics. Ageing takes place in a combination of French oak barrels, enhancing its complexity with subtle notes of vanilla and spice. The 2018 vintage showcases a vibrant ruby hue, offering a bouquet of red berries, earthy undertones, and a hint of floral elegance. On the palate, it delivers a harmonious balance of richness and finesse, with supple tannins and a lingering finish. Ideal for pairing with gourmet cuisine, this exquisite wine exemplifies the artistry and dedication of Domaine Lecheneaut.
In Bond£100.00 -
(1x75cl) 2008
Vinous (89)
(a blend of Lalou Bize-Leroy's village holdings, owing to the small size of the harvest): Good deep red. Redcurrant, black cherry and a whiff of leather on the nose, plus a touch of violet. Juicy and nicely delineated, showing good inner-mouth energy and harmonious acidity. Finishes with firm but ripe tannins.In Bond£2,435.00 -
Vinous (89)
(a blend of Lalou Bize-Leroy's village holdings, owing to the small size of the harvest): Good deep red. Redcurrant, black cherry and a whiff of leather on the nose, plus a touch of violet. Juicy and nicely delineated, showing good inner-mouth energy and harmonious acidity. Finishes with firm but ripe tannins.In Bond£20,077.00 -
Vinous (92)
Translucent red cherry fruit and lifted aromatics make a strong first impression in the 2014 Nuits-Saint-Georges Aux Allots. Beams of supporting tannin and a burst of saline-infused energy give the 2014 its shape. The 2014 is clearly still recovering from its bottling. Still, the wine's focus is admirable. In many ways, the Aux Allots encapsulates the nervous yet precise, sinewy personality of the year. Next to the other village-level wines the Aux Allots is a bit compact.Inc. VAT£10,218.00 -
(2x75cl) 1998
Vinous (95-98)
Deep bright ruby. Pungent, brilliant aromas of blackberry, cocoa powder, minerals and Oriental spices. Painfully intense flavors of incredible purity; thick but brilliantly delineated. Finishes with great palate-staining length and lift; firm tannins are buried in fruit. A knockout in the making.In Bond£14,546.00 -
Vinous (96)
Bright ruby-red. Extravagant, multifacted aromas of raspberry, strawberry, underbrush, cocoa powder, smoke and earth. Lush, suave and very deep, with a spherical shape that perfectly fills the mouth. Offers compelling fat and a seamless texture, but also superb delineation of flavor. More refined than the Corton that preceded it. A wine of compelling sweetness, with its tannins perfectly buffered by lush fruit.In Bond£7,433.00 -
Vinous (96)
Dark red. Roasted aromas of black and red fruits, minerals and cocoa powder. Then almost magically vibrant and detailed for such a ripe wine, with superb inner-mouth energy and suave texture. Extremely fine-grained but solidly structured wine, finishing with noble tannins, palate-coating flavor and great clarity. Lalou Bize considers this classier than the 1999 version.In Bond£8,762.00 -
(1x75cl) 2014
Vinous (96)
The 2014 Romanée St. Vivant is a bit reduced today, but it possesses striking depth and density. This is an especially dark, dense RSV, and yet there is plenty of underlying grip. Readers will have to be especially patient, as the 2014 does not appear like it will drink at its best anytime soon. A finish endowed with substantial tannin and high acidity only reinforces that impression.In Bond£15,174.00 -
In Bond£110.00
-
Discover the nuanced pleasure of the Domaine Maldant Pauvelot, Aloxe-Corton Premier Cru, Les Valozieres 2016. Hailing from the Burgundy region of France, specifically the prestigious Aloxe-Corton appellation, this luculent burgundy is the epitome of French viticultural artistry. Domaine Maldant Pauvelot, a steadfast producer of Burgundian wines since 1789, has meticulously crafted this exquisite 2016 Premier Cru. The wine has undergone traditional vinification in French oak barrels, under temperature-controlled conditions to retain its character.
Open a bottle and encounter wafts of dark cherry, currant, and subtle oak, underpinning its fascinating terroir. The palate complements the olfaction with delicate tannins, earthy nuances, remarkable acidity and longevity. Revered in the wine-cognoscenti circles, the Domaine Maldant Pauvelot, Aloxe-Corton Premier Cru, Les Valozieres 2016 is a testament to the incredible dexterity of its vignerons and the rich French wine heritage.
In Bond£528.00 -
Domaine Michel Magnien, Morey-Saint-Denis Premier Cru, Les Blanchards 2020 exemplifies the pinnacle of Burgundy’s Pinot Noir craftsmanship. Sourced from the esteemed Les Blanchards vineyard, meticulously tended through sustainable viticulture practices, Michel Magnien ensures optimal grape quality. Hand-harvested vines undergo gentle fermentation in temperature-controlled stainless steel vats, preserving the delicate aromatics and structure. The wine matures for 18 months in a combination of seasoned French oak barrels, imparting subtle complexity without overpowering the fruit’s purity. On the palate, it reveals layers of red berries, earthy undertones, and refined tannins, culminating in a long, elegant finish. This Premier Cru offering reflects Domaine Michel Magnien’s unwavering dedication to terroir expression and artisanal winemaking, making it a distinguished choice for connoisseurs seeking authenticity and finesse in every bottle.
In Bond£319.00 -
Domaine Philippe Garrey, Mercurey Premier Cru, Clos de Montaigu 2020 exemplifies the distinguished terroir of Burgundy’s Mercurey region. Nestled in the esteemed Clos de Montaigu vineyard, this Pinot Noir is meticulously cultivated using sustainable viticultural practices championed by Philippe Garrey. Handpicked grapes undergo a gentle fermentation in selected French oak barrels, enhancing the wine’s complexity and depth. The 2020 vintage reveals an alluring bouquet of ripe red berries, subtle earthy undertones, and delicate spice notes. On the palate, it offers a harmonious balance of vibrant acidity and refined tannins, culminating in a long, elegant finish. Crafted with unwavering dedication, Domaine Philippe Garrey ensures each bottle of Mercurey Premier Cru Clos de Montaigu 2020 reflects the pure essence of its origin, making it a quintessential choice for connoisseurs seeking exceptional Burgundy quality.
In Bond£90.00 -
In Bond£2,680.00
-
(3x150cl) 2011
Wine Advocate (95)
Tasted blind at the Burgundy 2011 horizontal tasting in Beaune. Laurent Ponsot’s Clos de la Roche Vieilles Vignes '11 is reticent at first and demands coaxing, although it repays the patient imbiber with lively floral scents that are entwined with strawberry pastilles and cranberry. The palate is medium-bodied with a fleshy and almost corpulent entry, at least for a 2011 Côte de Nuits. There is admirable depth here with fleshy strawberry and red cherry notes infused with fennel and sage. It lingers for a very long time, which is quite unusual for this vintage. While it needs another few years to completely coalesce, it will be worth the wait.In Bond£1,774.00 -
(6x75cl) 2014
Vinous (93+)
Palish medium red. Ripe, musky aromas of redcurrant, plum, smoke, dried flowers and earth. Fat and sweet on entry, then a bit more clenched in the middle, conveying terrific depth to the flavors of cherry, redcurrant and crushed rock. This distinctly salty, soil-driven 2014 finishes with fine-grained tannins and terrific mounting length. Chapelle's warmer terroir often outperforms in cooler vintages.In Bond£1,277.00 -
Savour the exquisite Domaine Trapet Pere et Fils, Gevrey-Chambertin Premier Cru, En Ergot 2021, a testament to the renowned expertise of the Trapet family. Nestled within the heart of France's Burgundy region, this vintage is crafted from biodynamically-grown Pinot Noir grapes in the prestigious Gevrey-Chambertin appellation. Rich in expressive complexity, it harbours a symphony of dark, berry fruits layered with subtle hints of earthy spice and a vibrant minerality. The wine reflects the characteristic depth and structure of its terroir, inherited from the En Ergot parcel's limestone-rich soil. The meticulous vinification process enhances its elegant tannins and long, balanced finish. More than just a wine, the Domaine Trapet Pere et Fils, Gevrey-Chambertin Premier Cru, En Ergot 2021 is a reflection of the Trapet family's enduring commitment to the nuanced terroir, honouring traditional winemaking practices while embracing nature’s rhythms.
In Bond£536.00 -
In Bond£390.00
