Red Burgundy
Red Burgundy
-
(6x75cl) 2021As a vintage par excellence, the Armand Heitz Echezeaux Grand Cru 2021 exhibits the brilliance of Burgundian winemaking. This Grand Cru, hailing from the prestigious Echezeaux vineyards, is a testament to Armand Heitz's meticulous vineyard practice and winemaking expertise. The terroir expresses itself in a breathtakingly complex, full-bodied Pinot Noir, where varietal purity seamlessly marries earthen depth. The intricate vinification process employs hand-harvesting of the ripe berries, gentle pneumatic press, and maturation in French oak barrels.
The producer, Armand Heitz, hails from a lineage with an ambitious vision for natural winemaking, portraying the essence of his legendary terroirs with precision and elegance. His approach is certified organic and biodynamic.
The final result is the mesmerising Armand Heitz Echezeaux Grand Cru 2021, offering a captivating nose of blackberries, crushed violets, and spice. On the palate, it boasts a robust structure, velvety tannins, and an extraordinarily long, vibrant finish.
Inc. VAT£3,308.69 -
(6x75cl) 2020Experience the sophisticated profile of Armand Heitz Mazis-Chambertin Grand Cru 2020. Revelling in rich old-world tradition, this fine wine hails from the revered Burgundy region of Eastern France, known for producing some of the world's most prestigious wines. Crafted by Armand Heitz, a vintner renowned for meticulous attention to detail, this exquisite blend highlights the captivating elegance of Pinot Noir.
The Armand Heitz Mazis-Chambertin Grand Cru 2020 showcases outstanding winemaking techniques, including hand-harvested grapes, natural yeast fermentation, and maturation in an ageing cellar of French Oak barrels. With its profound ruby-red hue, it stuns with its myriad of complex flavours. Deep notes of red fruit, spice, and hints of earth are balanced by a vibrant acidity, silky tannins, and a lingering finish.
An emblem of authenticity and distinction, the Armand Heitz Mazis-Chambertin Grand Cru 2020 amplifies dining experiences and creates lasting memories. Perfect for the discerning collector or casual enthusiast.
Inc. VAT£2,095.24 -
For the discerning wine aficionado, we present the Armand Heitz Saint-Aubin 1er Cru Les Murgers des Dents de Chien Rouge 2018. This extraordinary Pinot Noir is crafted skilfully by Armand Heitz, a rising star in French winemaking and fifth-generation custodian of Domaine Heitz-Lochardet. Born and bred in the vineyards of Burgundy, Armand has meticulously executed sustainable viticulture to preserve the vibrant expression of his terroir.
This particular wine hails from the esteemed Saint-Aubin appellation, residing in a premier cru vineyard known for its exceptional limestone soils. Soft pressing and extended maceration in oak barrels yield a sublime battle between purity and generosity. A contrasting play of lush red fruits and serious, gripping tannins result in a spectacularly balanced Pinot Noir. The grand finale, a lingering finish enlivened with peppery undertones, gratifies the palate. The entire essence of the Armand Heitz Saint-Aubin 1er Cru Les Murgers des Dents de Chien Rouge 2018 is an ode to its lands and a testament to the adroit craftsmanship of Heitz.
Inc. VAT£371.09 -
(6x75cl) 2006Wine Spectator (96)
Though compact now, this is full of sweet black cherry, black currant, licorice and mineral aromas and flavors. There's a harmonious feeling overall, with dense, well-integrated tannins and bright acidity, followed by a fine, lingering aftertaste. Best from 2014 through 2032. 27 cases imported. -BSInc. VAT£20,965.92 -
(1x75cl) 1985Inc. VAT£6,782.00 -
(1x75cl) 1988Wine Advocate (93)
The 1988 Chambertin Grand Cru from Rousseau offers up a complex and pristine bouquet of red and black berries, grilled meat, wood smoke and cedary wood. On the palate, the wine is medium-full, with a firm but fine chassis of tannin and taut but integrated signature 1988 acidity—structural elements framing a Chambertin of great depth and intensity. This is not as ample or authoritative as the very greatest vintages, but in terms of balance, complexity and concentration, it doesn't miss a beat.Inc. VAT£5,092.40 -
Inc. VAT£4,874.93 -
Inc. VAT£4,697.99 -
(1x75cl) 1994Inc. VAT£2,497.87 -
Vinous (95)
Rousseau's 1995 Chambertin is bright, precise and wonderfully nuanced. There is a sense of translucent brilliance to the 1995 that is simply compelling. Sweet red berry fruit and floral notes show striking energy throughout. What a lovely Burgundy this is.Inc. VAT£3,010.79 -
Vinous (97)
A Burgundy of tension and bracing energy, the 1996 Rousseau Chambertin is simply magnificent on this night. Time in the glass brings out the wine's stunning inner sweetness and perfume in what is an utterly glorious expression of Pinot Noir and Chambertin. I imagine the 1996 will still be compelling in 30 years' time. Today is transcendental and deeply beautiful.Inc. VAT£3,749.99 -
(6x75cl) 1998Vinous (93)
The 1998 Chambertin is one of the real surprises in this tasting. From a vintage that never got much of a look, Rousseau's Chambertin is a pure and total delight. It is not the most complex wine in the vertical, nor is it the most pedigreed, but it is absolutely exquisite, as all of its elements are in perfect balance. The plum, sweet tobacco, menthol and red cherry flavors, along with the wine's soft, open-knit personality, make the 1998 impossible to resist today. Readers looking for a vintage of the Rousseau Chambertin that is peaking will find much to admire in the 1998.Inc. VAT£15,179.89 -
Vinous (98)
Yet another stunner, the 1999 Chambertin halts all conversation around the table. Muscular, dense and explosive, the 1999 is a vertical, imposing Burgundy that is also clearly built for the long haul. Even with all of its full-throttle, unrestrained power, the 1999 possesses captivating inner sweetness that soars out of the glass with remarkable purity. What a wine!Inc. VAT£5,521.19 -
Vinous (95)
The 2000 Chambertin Grand Cru is youthful in appearance with just very slight bricking. The bouquet is well-defined with quite precocious red fruit laced with orange blossom and crushed stone, yet it does not possess the complexity of the preceding vintage. The palate is medium-bodied with svelte tannins, perfectly judged acidity, velvety, so much so that this is the one vintage that is quite Vosne-like in style. Coheres beautifully on the finish. No, not a top-ranking Chambertin from Rousseau, but so delicious. Tasted at the Rousseau Chambertin vertical at La Vienne.Inc. VAT£2,869.19 -
Vinous (96)
Rousseau's 2002 Chambertin is in the zone. Succulent, racy and open, the 2002 is ready to deliver pleasure. The purity of the fruit alone is striking. Even so, the 2002 is still very much at the early part of its first plateau of maturity, as the flavors remain very bright and fresh. In this vertical, the 2002 comes across as a wine of immediacy, with a bit less structure and overall energy than the very best vintages. I say that with some hesitation, as the 2002 is exceptional. It is just a little less exceptional than a few of the other wines in this vertical.Inc. VAT£3,382.79 -
(1x75cl) 2003Vinous - Stephen Tanzer (92-95)
Medium red. Precise, scented nose combines red cherry, minerals, stones, iron and rose petal. Penetrating, minerally and precise, with vibrant flavors of red cherry and raspberry. Conveys a real small-berry depth and intensity of flavor and offers great energy and verve. Not at all a fat style of 2003-or of Chambertin. Especially strong on the back half, finishing with terrific thrust and length.Inc. VAT£3,269.99 -
Vinous - Stephen Tanzer (92-95)
Medium red. Precise, scented nose combines red cherry, minerals, stones, iron and rose petal. Penetrating, minerally and precise, with vibrant flavors of red cherry and raspberry. Conveys a real small-berry depth and intensity of flavor and offers great energy and verve. Not at all a fat style of 2003-or of Chambertin. Especially strong on the back half, finishing with terrific thrust and length.Inc. VAT£19,308.04 -
(12x75cl) 2004Burghound (93)
The difference between Chambertin and Clos de Bèze is sharply etched in as this is cooler, bigger, richer and more powerful though less elegant and with a more limited range of spices specifically and aromatic breadth in general. The medium full flavors are reserved, tight, precise and very pure with extraordinarily good punch and precision, all wrapped in a firm, dusty and linear finish. I particularly like the mouth coating quality of the flavors as there is ample dry extract here, which serves to perfectly buffer the firmly tannic spine. Outstanding stuff and while not a truly great Rousseau Chambertin, it's knocking on the door.Inc. VAT£60,952.60 -
(1x75cl) 2004Burghound (93)
The difference between Chambertin and Clos de Bèze is sharply etched in as this is cooler, bigger, richer and more powerful though less elegant and with a more limited range of spices specifically and aromatic breadth in general. The medium full flavors are reserved, tight, precise and very pure with extraordinarily good punch and precision, all wrapped in a firm, dusty and linear finish. I particularly like the mouth coating quality of the flavors as there is ample dry extract here, which serves to perfectly buffer the firmly tannic spine. Outstanding stuff and while not a truly great Rousseau Chambertin, it's knocking on the door.Inc. VAT£4,587.59 -
(6x75cl) 2004Burghound (93)
The difference between Chambertin and Clos de Bèze is sharply etched in as this is cooler, bigger, richer and more powerful though less elegant and with a more limited range of spices specifically and aromatic breadth in general. The medium full flavors are reserved, tight, precise and very pure with extraordinarily good punch and precision, all wrapped in a firm, dusty and linear finish. I particularly like the mouth coating quality of the flavors as there is ample dry extract here, which serves to perfectly buffer the firmly tannic spine. Outstanding stuff and while not a truly great Rousseau Chambertin, it's knocking on the door.Inc. VAT£30,481.09 -
Decanter (100)
Medium-full colour. Closed-in but rich, concentrated nose. Good grip here. Medium-full body. Ripe, balanced, fresh and very profound and elegant. Exceptionally fine, complex fruit. Good as his Clos de Bèze is, this is, as always, just that bit superior. A great wine.Inc. VAT£4,346.52 -
Burghound (96)
It's as though the Clos de Bèze and Chambertin have switched places in 2006 as here the nose is positively kaleidoscopic with a huge range of aromas and spice elements along with a hint of menthol. There is excellent freshness and vibrancy to the pure, round, rich and focused full-bodied flavors that carry obvious muscle and minerality on the deep, powerful and hugely long finish. This is an extremely impressive effort and one of the finest wines of the vintage. Not surprisingly, this hasn't changed a great deal since my last review except that the length is now even more phenomenal and the supporting tannins are a bit more apparent. While it's true that the balance is so good that that this could be enjoyed now, it would be unfortunate to leave so much upside potential unrealized and thus I would advise waiting for at least 5 more years first though it should easily be capable of rewarding 8 to 10. Tasted several times since my original review with consistent notes in the sense that they have become progressively more positive.Inc. VAT£10,463.04 -
(1x75cl) 2006Burghound (96)
It's as though the Clos de Bèze and Chambertin have switched places in 2006 as here the nose is positively kaleidoscopic with a huge range of aromas and spice elements along with a hint of menthol. There is excellent freshness and vibrancy to the pure, round, rich and focused full-bodied flavors that carry obvious muscle and minerality on the deep, powerful and hugely long finish. This is an extremely impressive effort and one of the finest wines of the vintage. Not surprisingly, this hasn't changed a great deal since my last review except that the length is now even more phenomenal and the supporting tannins are a bit more apparent. While it's true that the balance is so good that that this could be enjoyed now, it would be unfortunate to leave so much upside potential unrealized and thus I would advise waiting for at least 5 more years first though it should easily be capable of rewarding 8 to 10. Tasted several times since my original review with consistent notes in the sense that they have become progressively more positive.Inc. VAT£3,885.72 -
(6x75cl) 2006Burghound (96)
It's as though the Clos de Bèze and Chambertin have switched places in 2006 as here the nose is positively kaleidoscopic with a huge range of aromas and spice elements along with a hint of menthol. There is excellent freshness and vibrancy to the pure, round, rich and focused full-bodied flavors that carry obvious muscle and minerality on the deep, powerful and hugely long finish. This is an extremely impressive effort and one of the finest wines of the vintage. Not surprisingly, this hasn't changed a great deal since my last review except that the length is now even more phenomenal and the supporting tannins are a bit more apparent. While it's true that the balance is so good that that this could be enjoyed now, it would be unfortunate to leave so much upside potential unrealized and thus I would advise waiting for at least 5 more years first though it should easily be capable of rewarding 8 to 10. Tasted several times since my original review with consistent notes in the sense that they have become progressively more positive.Inc. VAT£22,235.52 -
(1x75cl) 2007Decanter (98)
Good colour. Not very forthcoming at first on the nose. Fullish body. rich and oaky. Lots of depth. Very good grip. Plenty of wine here and plenty of class. Excellent.Inc. VAT£3,873.72 -
(6x75cl) 2007Decanter (98)
Good colour. Not very forthcoming at first on the nose. Fullish body. rich and oaky. Lots of depth. Very good grip. Plenty of wine here and plenty of class. Excellent.Inc. VAT£21,600.72 -
(6x75cl) 2008Jancis Robinson (19)
Not deep, transparent crimson. Very precise and heady. Lovely pure burgundy on the nose. So delicate and lovely and comme il faut. Very long. Just wonderfully balanced on a tightrope.Inc. VAT£21,597.64 -
Decanter (100)
This is very lovely indeed. Lots of depth and energy. Excellent fruit. A really profound, vigorous and classy wine. Beautiful!Inc. VAT£40,207.27 -
(1x75cl) 2009Decanter (100)
This is very lovely indeed. Lots of depth and energy. Excellent fruit. A really profound, vigorous and classy wine. Beautiful!Inc. VAT£3,885.72 -
Decanter (100)
This is very lovely indeed. Lots of depth and energy. Excellent fruit. A really profound, vigorous and classy wine. Beautiful!Inc. VAT£22,133.52
-
(6x75cl) 2021
As a vintage par excellence, the Armand Heitz Echezeaux Grand Cru 2021 exhibits the brilliance of Burgundian winemaking. This Grand Cru, hailing from the prestigious Echezeaux vineyards, is a testament to Armand Heitz's meticulous vineyard practice and winemaking expertise. The terroir expresses itself in a breathtakingly complex, full-bodied Pinot Noir, where varietal purity seamlessly marries earthen depth. The intricate vinification process employs hand-harvesting of the ripe berries, gentle pneumatic press, and maturation in French oak barrels.
The producer, Armand Heitz, hails from a lineage with an ambitious vision for natural winemaking, portraying the essence of his legendary terroirs with precision and elegance. His approach is certified organic and biodynamic.
The final result is the mesmerising Armand Heitz Echezeaux Grand Cru 2021, offering a captivating nose of blackberries, crushed violets, and spice. On the palate, it boasts a robust structure, velvety tannins, and an extraordinarily long, vibrant finish.
In Bond£2,738.00 -
(6x75cl) 2020
Experience the sophisticated profile of Armand Heitz Mazis-Chambertin Grand Cru 2020. Revelling in rich old-world tradition, this fine wine hails from the revered Burgundy region of Eastern France, known for producing some of the world's most prestigious wines. Crafted by Armand Heitz, a vintner renowned for meticulous attention to detail, this exquisite blend highlights the captivating elegance of Pinot Noir.
The Armand Heitz Mazis-Chambertin Grand Cru 2020 showcases outstanding winemaking techniques, including hand-harvested grapes, natural yeast fermentation, and maturation in an ageing cellar of French Oak barrels. With its profound ruby-red hue, it stuns with its myriad of complex flavours. Deep notes of red fruit, spice, and hints of earth are balanced by a vibrant acidity, silky tannins, and a lingering finish.
An emblem of authenticity and distinction, the Armand Heitz Mazis-Chambertin Grand Cru 2020 amplifies dining experiences and creates lasting memories. Perfect for the discerning collector or casual enthusiast.
In Bond£1,730.00 -
For the discerning wine aficionado, we present the Armand Heitz Saint-Aubin 1er Cru Les Murgers des Dents de Chien Rouge 2018. This extraordinary Pinot Noir is crafted skilfully by Armand Heitz, a rising star in French winemaking and fifth-generation custodian of Domaine Heitz-Lochardet. Born and bred in the vineyards of Burgundy, Armand has meticulously executed sustainable viticulture to preserve the vibrant expression of his terroir.
This particular wine hails from the esteemed Saint-Aubin appellation, residing in a premier cru vineyard known for its exceptional limestone soils. Soft pressing and extended maceration in oak barrels yield a sublime battle between purity and generosity. A contrasting play of lush red fruits and serious, gripping tannins result in a spectacularly balanced Pinot Noir. The grand finale, a lingering finish enlivened with peppery undertones, gratifies the palate. The entire essence of the Armand Heitz Saint-Aubin 1er Cru Les Murgers des Dents de Chien Rouge 2018 is an ode to its lands and a testament to the adroit craftsmanship of Heitz.
In Bond£290.00 -
(6x75cl) 2006
Wine Spectator (96)
Though compact now, this is full of sweet black cherry, black currant, licorice and mineral aromas and flavors. There's a harmonious feeling overall, with dense, well-integrated tannins and bright acidity, followed by a fine, lingering aftertaste. Best from 2014 through 2032. 27 cases imported. -BSIn Bond£17,453.00 -
(1x75cl) 1985In Bond£5,649.00
-
(1x75cl) 1988
Wine Advocate (93)
The 1988 Chambertin Grand Cru from Rousseau offers up a complex and pristine bouquet of red and black berries, grilled meat, wood smoke and cedary wood. On the palate, the wine is medium-full, with a firm but fine chassis of tannin and taut but integrated signature 1988 acidity—structural elements framing a Chambertin of great depth and intensity. This is not as ample or authoritative as the very greatest vintages, but in terms of balance, complexity and concentration, it doesn't miss a beat.In Bond£4,241.00 -
In Bond£4,059.00
-
In Bond£3,912.00
-
(1x75cl) 1994In Bond£2,078.35
-
Vinous (95)
Rousseau's 1995 Chambertin is bright, precise and wonderfully nuanced. There is a sense of translucent brilliance to the 1995 that is simply compelling. Sweet red berry fruit and floral notes show striking energy throughout. What a lovely Burgundy this is.In Bond£2,506.00 -
Vinous (97)
A Burgundy of tension and bracing energy, the 1996 Rousseau Chambertin is simply magnificent on this night. Time in the glass brings out the wine's stunning inner sweetness and perfume in what is an utterly glorious expression of Pinot Noir and Chambertin. I imagine the 1996 will still be compelling in 30 years' time. Today is transcendental and deeply beautiful.In Bond£3,122.00 -
(6x75cl) 1998
Vinous (93)
The 1998 Chambertin is one of the real surprises in this tasting. From a vintage that never got much of a look, Rousseau's Chambertin is a pure and total delight. It is not the most complex wine in the vertical, nor is it the most pedigreed, but it is absolutely exquisite, as all of its elements are in perfect balance. The plum, sweet tobacco, menthol and red cherry flavors, along with the wine's soft, open-knit personality, make the 1998 impossible to resist today. Readers looking for a vintage of the Rousseau Chambertin that is peaking will find much to admire in the 1998.In Bond£12,632.00 -
Vinous (98)
Yet another stunner, the 1999 Chambertin halts all conversation around the table. Muscular, dense and explosive, the 1999 is a vertical, imposing Burgundy that is also clearly built for the long haul. Even with all of its full-throttle, unrestrained power, the 1999 possesses captivating inner sweetness that soars out of the glass with remarkable purity. What a wine!In Bond£4,598.00 -
Vinous (95)
The 2000 Chambertin Grand Cru is youthful in appearance with just very slight bricking. The bouquet is well-defined with quite precocious red fruit laced with orange blossom and crushed stone, yet it does not possess the complexity of the preceding vintage. The palate is medium-bodied with svelte tannins, perfectly judged acidity, velvety, so much so that this is the one vintage that is quite Vosne-like in style. Coheres beautifully on the finish. No, not a top-ranking Chambertin from Rousseau, but so delicious. Tasted at the Rousseau Chambertin vertical at La Vienne.In Bond£2,388.00 -
Vinous (96)
Rousseau's 2002 Chambertin is in the zone. Succulent, racy and open, the 2002 is ready to deliver pleasure. The purity of the fruit alone is striking. Even so, the 2002 is still very much at the early part of its first plateau of maturity, as the flavors remain very bright and fresh. In this vertical, the 2002 comes across as a wine of immediacy, with a bit less structure and overall energy than the very best vintages. I say that with some hesitation, as the 2002 is exceptional. It is just a little less exceptional than a few of the other wines in this vertical.In Bond£2,816.00 -
(1x75cl) 2003
Vinous - Stephen Tanzer (92-95)
Medium red. Precise, scented nose combines red cherry, minerals, stones, iron and rose petal. Penetrating, minerally and precise, with vibrant flavors of red cherry and raspberry. Conveys a real small-berry depth and intensity of flavor and offers great energy and verve. Not at all a fat style of 2003-or of Chambertin. Especially strong on the back half, finishing with terrific thrust and length.In Bond£2,722.00 -
Vinous - Stephen Tanzer (92-95)
Medium red. Precise, scented nose combines red cherry, minerals, stones, iron and rose petal. Penetrating, minerally and precise, with vibrant flavors of red cherry and raspberry. Conveys a real small-berry depth and intensity of flavor and offers great energy and verve. Not at all a fat style of 2003-or of Chambertin. Especially strong on the back half, finishing with terrific thrust and length.In Bond£16,074.00 -
(12x75cl) 2004
Burghound (93)
The difference between Chambertin and Clos de Bèze is sharply etched in as this is cooler, bigger, richer and more powerful though less elegant and with a more limited range of spices specifically and aromatic breadth in general. The medium full flavors are reserved, tight, precise and very pure with extraordinarily good punch and precision, all wrapped in a firm, dusty and linear finish. I particularly like the mouth coating quality of the flavors as there is ample dry extract here, which serves to perfectly buffer the firmly tannic spine. Outstanding stuff and while not a truly great Rousseau Chambertin, it's knocking on the door.In Bond£50,758.00 -
(1x75cl) 2004
Burghound (93)
The difference between Chambertin and Clos de Bèze is sharply etched in as this is cooler, bigger, richer and more powerful though less elegant and with a more limited range of spices specifically and aromatic breadth in general. The medium full flavors are reserved, tight, precise and very pure with extraordinarily good punch and precision, all wrapped in a firm, dusty and linear finish. I particularly like the mouth coating quality of the flavors as there is ample dry extract here, which serves to perfectly buffer the firmly tannic spine. Outstanding stuff and while not a truly great Rousseau Chambertin, it's knocking on the door.In Bond£3,820.00 -
(6x75cl) 2004
Burghound (93)
The difference between Chambertin and Clos de Bèze is sharply etched in as this is cooler, bigger, richer and more powerful though less elegant and with a more limited range of spices specifically and aromatic breadth in general. The medium full flavors are reserved, tight, precise and very pure with extraordinarily good punch and precision, all wrapped in a firm, dusty and linear finish. I particularly like the mouth coating quality of the flavors as there is ample dry extract here, which serves to perfectly buffer the firmly tannic spine. Outstanding stuff and while not a truly great Rousseau Chambertin, it's knocking on the door.In Bond£25,383.00 -
Decanter (100)
Medium-full colour. Closed-in but rich, concentrated nose. Good grip here. Medium-full body. Ripe, balanced, fresh and very profound and elegant. Exceptionally fine, complex fruit. Good as his Clos de Bèze is, this is, as always, just that bit superior. A great wine.In Bond£3,619.00 -
Burghound (96)
It's as though the Clos de Bèze and Chambertin have switched places in 2006 as here the nose is positively kaleidoscopic with a huge range of aromas and spice elements along with a hint of menthol. There is excellent freshness and vibrancy to the pure, round, rich and focused full-bodied flavors that carry obvious muscle and minerality on the deep, powerful and hugely long finish. This is an extremely impressive effort and one of the finest wines of the vintage. Not surprisingly, this hasn't changed a great deal since my last review except that the length is now even more phenomenal and the supporting tannins are a bit more apparent. While it's true that the balance is so good that that this could be enjoyed now, it would be unfortunate to leave so much upside potential unrealized and thus I would advise waiting for at least 5 more years first though it should easily be capable of rewarding 8 to 10. Tasted several times since my original review with consistent notes in the sense that they have become progressively more positive.In Bond£8,713.00 -
(1x75cl) 2006
Burghound (96)
It's as though the Clos de Bèze and Chambertin have switched places in 2006 as here the nose is positively kaleidoscopic with a huge range of aromas and spice elements along with a hint of menthol. There is excellent freshness and vibrancy to the pure, round, rich and focused full-bodied flavors that carry obvious muscle and minerality on the deep, powerful and hugely long finish. This is an extremely impressive effort and one of the finest wines of the vintage. Not surprisingly, this hasn't changed a great deal since my last review except that the length is now even more phenomenal and the supporting tannins are a bit more apparent. While it's true that the balance is so good that that this could be enjoyed now, it would be unfortunate to leave so much upside potential unrealized and thus I would advise waiting for at least 5 more years first though it should easily be capable of rewarding 8 to 10. Tasted several times since my original review with consistent notes in the sense that they have become progressively more positive.In Bond£3,235.00 -
(6x75cl) 2006
Burghound (96)
It's as though the Clos de Bèze and Chambertin have switched places in 2006 as here the nose is positively kaleidoscopic with a huge range of aromas and spice elements along with a hint of menthol. There is excellent freshness and vibrancy to the pure, round, rich and focused full-bodied flavors that carry obvious muscle and minerality on the deep, powerful and hugely long finish. This is an extremely impressive effort and one of the finest wines of the vintage. Not surprisingly, this hasn't changed a great deal since my last review except that the length is now even more phenomenal and the supporting tannins are a bit more apparent. While it's true that the balance is so good that that this could be enjoyed now, it would be unfortunate to leave so much upside potential unrealized and thus I would advise waiting for at least 5 more years first though it should easily be capable of rewarding 8 to 10. Tasted several times since my original review with consistent notes in the sense that they have become progressively more positive.In Bond£18,511.00 -
(1x75cl) 2007
Decanter (98)
Good colour. Not very forthcoming at first on the nose. Fullish body. rich and oaky. Lots of depth. Very good grip. Plenty of wine here and plenty of class. Excellent.In Bond£3,225.00 -
(6x75cl) 2007
Decanter (98)
Good colour. Not very forthcoming at first on the nose. Fullish body. rich and oaky. Lots of depth. Very good grip. Plenty of wine here and plenty of class. Excellent.In Bond£17,982.00 -
(6x75cl) 2008
Jancis Robinson (19)
Not deep, transparent crimson. Very precise and heady. Lovely pure burgundy on the nose. So delicate and lovely and comme il faut. Very long. Just wonderfully balanced on a tightrope.In Bond£17,982.00 -
Decanter (100)
This is very lovely indeed. Lots of depth and energy. Excellent fruit. A really profound, vigorous and classy wine. Beautiful!In Bond£33,474.00 -
(1x75cl) 2009
Decanter (100)
This is very lovely indeed. Lots of depth and energy. Excellent fruit. A really profound, vigorous and classy wine. Beautiful!In Bond£3,235.00 -
Decanter (100)
This is very lovely indeed. Lots of depth and energy. Excellent fruit. A really profound, vigorous and classy wine. Beautiful!In Bond£18,426.00
