Red Burgundy
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Red Burgundy
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Inc. VAT£3,472.60 -
Inc. VAT£4,021.00 -
Jasper Morris Inside Burgundy (90-92)
Pleasing mid crimson. There is less immediate fruit evident on the nose. Less ripe, stricter, firmer, some citrus notes, middleweight, as ever I don’t quite see the magic at least while this wine is young. More in acidity than tannin to finish. Tasted: December 2021Inc. VAT£463.15 -
Wine Advocate (88)
Tasted blind at the annual Burgfest tasting in Beaune. The 2012 Vosne Romanée 1er Cru Les Chaumes from Domaine François Lamarche was showing some volatility on the nose, though nothing to get too worried about. Hints of cherry liqueur here with a slight reductive metallic note. The palate is medium-bodied with slightly dry tannin and some hardness deriving from wood tannins on the finish. Perhaps bottle age will help this? Then again, it never quite got out of the blocks when I tasted it in barrel.Inc. VAT£148.13 -
(3x75cl) 2017Vinous (89-91)
The 2017 Vosne-Romanée Les Chaumes 1er Cru has a tightly wound bouquet of crushed strawberry and touches of orange pith, nicely defined if not as vigorous as the 2016. The palate is medium-bodied with sappy red cherry and raspberry preserve on the entry, a slight tingle of licked limestone toward the second half and an easygoing but quite persistent finish. Enjoy this over the next decade.Inc. VAT£445.39 -
(6x75cl) 2017Vinous (89-91)
The 2017 Vosne-Romanée Les Chaumes 1er Cru has a tightly wound bouquet of crushed strawberry and touches of orange pith, nicely defined if not as vigorous as the 2016. The palate is medium-bodied with sappy red cherry and raspberry preserve on the entry, a slight tingle of licked limestone toward the second half and an easygoing but quite persistent finish. Enjoy this over the next decade.Inc. VAT£841.24 -
(3x75cl) 2018Vinous (89-91)
The 2018 Vosne-Romanée Les Chaumes 1er Cru comes from just over half a hectare of vine split over two parcels. It has a pretty bouquet of perfumed red berry fruit laced with pressed rose petals and light sous-bois scents. The palate commences with a fleshy opening, then offers pure red fruit laced with a pinch of spice. Gentle and caressing in the mouth, with a nicely delineated finish. The headline here is just "drinkability," and it will only require a couple of years in bottle.Inc. VAT£572.81 -
(6x75cl) 2022Inc. VAT£968.24 -
(6x75cl) 2012Wine Advocate (92)
Tasted blind at the annual Burgfest tasting in Beaune. The 2012 Vosne Romanée 1er Cru Aux Malconsorts from Domaine François Lamarche has a refined and detailed bouquet: fresh strawberry, cranberry leaf and minerals, all very attractive. The palate is medium-bodied with fine tannin, just a dab of oak to be fully subsumed, but with plenty of weight and volume on the pretty, quite spicy finish. It's just a delicious, well-crafted Vosne-Romanée and one of the best from the domaine in 2012.Inc. VAT£1,357.57 -
Inc. VAT£1,418.66 -
Vinous (95)
The 2017 Vosne-Romanée Les Malconsorts 1er Cru has a well-defined bouquet of dark berry fruit, oyster shell, sous-bois and rose petals, intense and fragrant. The harmonious palate is silky-smooth on the entry with finely judged acidity. A subtle touch of spice develops nicely toward the finish, which leaves a persistent, peppery aftertaste. A toothsome Vosne-Romanée to tuck away for several years. Tasted blind at the Burgfest 2017 tasting.Inc. VAT£271.32 -
(3x75cl) 2021Vinous (91-93)
The 2021 will be the final Vosne-Romanée Les Malconsorts 1er Cru from Lamarche after the division of the Domaine. Now, this has more punch on the nose compared to the Suchots and Chaumes that precede it. A light tertiary note percolates through the red fruit. The palate is harmonious on the entry with well judged acidity, very pure and ethereal in style, a hint of spice with more persistence on the finish. A delicate but admirable wine.Inc. VAT£705.62 -
(12x75cl) 2010Inc. VAT£2,687.80 -
Wine Advocate (88)
Tasted blind at the Burgundy 2011 horizontal tasting in Beaune. The Vosne-Romanee 1er Cru Les Suchots 2011 is more reserved on the nose than their Chaumées, but there is a touch more complexity, the brambly red and black fruit infused with fine minerality and tension. The palate is smooth and rounded on the entry with a lot of extraction so that it feels plump around the middle. Juicy and pure, what it lacks in complexity is compensated by its saturated tannins and opulent blueberry-tinged finish that is just missing some persistence, cutting away before you have had an opportunity to show your gratitude.Inc. VAT£2,446.14 -
Inc. VAT£181.19 -
(3x150cl) 2014Inc. VAT£896.44 -
Wine Advocate (85)
The 2015 Vosne Romanee 1er Cru les Suchots offers up aromas of plums, cassis and spice, followed by a medium-bodied, rather inscrutable palate without any real discernible concentration or depth. Perhaps the wine is simply closed down after bottling and will emerge from its shell with age?Inc. VAT£1,157.52 -
Inc. VAT£219.72 -
(3x75cl) 2020Inc. VAT£474.36 -
Vinous (87-89)
The 2021 Vosne-Romanée Les Suchots 1er Cru has a pretty, light nose with crushed strawberry and raspberry fruit, well-defined if just missing a little fruit concentration. The palate is medium- to light-bodied with pleasant edgy tannins, nicely pitched acidity, quite linear at the moment with a dab of spice towards the finish. Modest length.Inc. VAT£190.13 -
Inc. VAT£518.93 -
Vinous (91)
Good medium red. Highly complex, inviting aromas of black raspberry, mocha, licorice, black pepper, burning cinders and herbs. A lovely midweight wine whose considerable power is nicely countered by subtle sweetness and the herb and pepper nuances from the stems. The long finish features slightly peppery tongue-dusting tannins and a pungent note of licorice. But I prefer the '93 for its suavity and greater persistence. (13.2% alcohol; 3.51 pH; 3.5 g/l acidity; made from perfectly healthy grapes, according to Brouin, who vinified this wine with a sizable portion of whole clusters, as he did for the first time in 1985)Inc. VAT£6,239.21 -
(1x75cl) 1995Wine Advocate (92)
This deep-colored wine has a darker-scented nose than its sibling's, and reveals the same pepper and black fruit scents, yet does not have the herbal component. Very spicy, it is a thickly-textured, full-bodied, dense, and expansive wine redolent with a massive juniper berry, clove, cinnamon, meaty, wild game, brambleberry, mineral, stone, and cassis-liqueur-flavored core. This complex, tightly-wound, and firmly structured wine demands cellaring. Drink it between 2005 and 2015.Inc. VAT£642.20 -
Vinous - Stephen Tanzer (91-94)
Excellent ruby-red. Smoky, floral aromas of blueberry and black raspberry. Sappy and thick but lively and delineated, thanks to penetrating, ripe acidity. A distinct step up in density of material. Very fresh and youthful. Really spreads out on the palate. Beautifully balanced and complete. Finishes with substantial dusty tannins and palate-coating, primary fruit.Inc. VAT£5,623.78 -
Vinous (94)
Moderately saturated red. Wonderfully suave, mellow, inviting scents of raspberry, mocha, smoke and underbrush; the most resolved and integrated nose to this point of the tasting. A classic, harmonious Clos des Lambrays with impeccable balance and a wonderfully refined, silky texture to its flavors of red cherry, red berries, mocha and underbrush energized by high notes of pepper and spices. Not a powerhouse but this beauty fills the mouth while conveying a magically weightless impression. Finishes with sweet, perfectly supported tannins, a sexy floral quality and subtle building length. Two thousand one was a great vintage for Morey-Saint-Denis grand crus, noted Thierry Brouin, who told me he also loved the Clos de Tart. About as elegant as this wine gets. This vintage was the lowest in total acidity of my tasting but the wine hardly lacks for verve. And it has blossomed beautifully in the bottle. In fact, this is the highest score I've yet given for this vintage of Clos des Lambrays. (13.8% alcohol; 3.62 pH; 3.3 g/l acidity)Inc. VAT£788.81 -
Vinous (94)
Bright pale-medium red. Higher-pitched but more reticent on the nose than the 2012, showing a distinctly floral aspect as well as a redder fruit quality; more delicate and pristine. Wonderfully sexy and complex if somewhat youthfully tight in the mouth, conveying an ineffable silkiness of texture rather than the sheer plushness of the '12. Less dark in its fruit character as well, offering flavors of red raspberry, cherry, brown spices and underbrush. Wonderfully tactile and delineated; this really glistens on the palate and on the very long, refined aftertaste. Here the tannins are suaver than those of the 2012. More about finesse than power, but this wine will nonetheless need time to express itself more fully. An essence of terroir and a wine of great verve. (13.4% alcohol; 3.55 pH; 3.7 g/l acidity)Inc. VAT£947.04 -
(6x75cl) 2010Vinous (94)
Bright pale-medium red. Higher-pitched but more reticent on the nose than the 2012, showing a distinctly floral aspect as well as a redder fruit quality; more delicate and pristine. Wonderfully sexy and complex if somewhat youthfully tight in the mouth, conveying an ineffable silkiness of texture rather than the sheer plushness of the '12. Less dark in its fruit character as well, offering flavors of red raspberry, cherry, brown spices and underbrush. Wonderfully tactile and delineated; this really glistens on the palate and on the very long, refined aftertaste. Here the tannins are suaver than those of the 2012. More about finesse than power, but this wine will nonetheless need time to express itself more fully. An essence of terroir and a wine of great verve. (13.4% alcohol; 3.55 pH; 3.7 g/l acidity)Inc. VAT£2,695.24 -
Wine Advocate (94)
The 2012 Clos des Lambrays Grand Cru is superb, rivaled only by the 2010 and 2015 among recent vintages of this near-monopole, unfurling in the glass with notions of cassis, currant leaf, rich soil, smoked duck, incense and richly savory bass notes. On the palate, it's full-bodied, satiny and multidimensional, with a lovely line of tangy acidity, considerable depth at the core and a long, sapid finish. After shutting down for a few years, the wine is already beginning to open up and realize the promise it showed from barrel.Inc. VAT£2,573.52 -
(6x75cl) 2013Vinous (94)
Medium-deep red. Complex, high-pitched perfume melds blackberry, cherry, wild herbs, black pepper, underbrush and dried flowers. Classic Clos des Lambrays in its combination of red and black fruits, dried flowers, minerals, spices, licorice and earth and its pungent inner-mouth energy. This wine actually reminded me of a 1978! Finishes with firm, noble tannins and terrific piquant length. This is actually easier to taste today than the village wine but should evolve very slowly.Inc. VAT£1,686.72 -
Jancis Robinson (17+)
Some evidence of new oak and drive here. Edgy with some nuttiness. Lots of savour and tight build. One of the most youthful 2014s.Inc. VAT£2,922.24
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In Bond£2,858.00
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In Bond£3,315.00
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Jasper Morris Inside Burgundy (90-92)
Pleasing mid crimson. There is less immediate fruit evident on the nose. Less ripe, stricter, firmer, some citrus notes, middleweight, as ever I don’t quite see the magic at least while this wine is young. More in acidity than tannin to finish. Tasted: December 2021In Bond£377.00 -
Wine Advocate (88)
Tasted blind at the annual Burgfest tasting in Beaune. The 2012 Vosne Romanée 1er Cru Les Chaumes from Domaine François Lamarche was showing some volatility on the nose, though nothing to get too worried about. Hints of cherry liqueur here with a slight reductive metallic note. The palate is medium-bodied with slightly dry tannin and some hardness deriving from wood tannins on the finish. Perhaps bottle age will help this? Then again, it never quite got out of the blocks when I tasted it in barrel.In Bond£120.00 -
(3x75cl) 2017
Vinous (89-91)
The 2017 Vosne-Romanée Les Chaumes 1er Cru has a tightly wound bouquet of crushed strawberry and touches of orange pith, nicely defined if not as vigorous as the 2016. The palate is medium-bodied with sappy red cherry and raspberry preserve on the entry, a slight tingle of licked limestone toward the second half and an easygoing but quite persistent finish. Enjoy this over the next decade.In Bond£361.86 -
(6x75cl) 2017
Vinous (89-91)
The 2017 Vosne-Romanée Les Chaumes 1er Cru has a tightly wound bouquet of crushed strawberry and touches of orange pith, nicely defined if not as vigorous as the 2016. The palate is medium-bodied with sappy red cherry and raspberry preserve on the entry, a slight tingle of licked limestone toward the second half and an easygoing but quite persistent finish. Enjoy this over the next decade.In Bond£685.00 -
(3x75cl) 2018
Vinous (89-91)
The 2018 Vosne-Romanée Les Chaumes 1er Cru comes from just over half a hectare of vine split over two parcels. It has a pretty bouquet of perfumed red berry fruit laced with pressed rose petals and light sous-bois scents. The palate commences with a fleshy opening, then offers pure red fruit laced with a pinch of spice. Gentle and caressing in the mouth, with a nicely delineated finish. The headline here is just "drinkability," and it will only require a couple of years in bottle.In Bond£468.04 -
(6x75cl) 2022In Bond£787.63
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(6x75cl) 2012
Wine Advocate (92)
Tasted blind at the annual Burgfest tasting in Beaune. The 2012 Vosne Romanée 1er Cru Aux Malconsorts from Domaine François Lamarche has a refined and detailed bouquet: fresh strawberry, cranberry leaf and minerals, all very attractive. The palate is medium-bodied with fine tannin, just a dab of oak to be fully subsumed, but with plenty of weight and volume on the pretty, quite spicy finish. It's just a delicious, well-crafted Vosne-Romanée and one of the best from the domaine in 2012.In Bond£1,113.40 -
In Bond£1,165.00
-
Vinous (95)
The 2017 Vosne-Romanée Les Malconsorts 1er Cru has a well-defined bouquet of dark berry fruit, oyster shell, sous-bois and rose petals, intense and fragrant. The harmonious palate is silky-smooth on the entry with finely judged acidity. A subtle touch of spice develops nicely toward the finish, which leaves a persistent, peppery aftertaste. A toothsome Vosne-Romanée to tuck away for several years. Tasted blind at the Burgfest 2017 tasting.In Bond£223.00 -
(3x75cl) 2021
Vinous (91-93)
The 2021 will be the final Vosne-Romanée Les Malconsorts 1er Cru from Lamarche after the division of the Domaine. Now, this has more punch on the nose compared to the Suchots and Chaumes that precede it. A light tertiary note percolates through the red fruit. The palate is harmonious on the entry with well judged acidity, very pure and ethereal in style, a hint of spice with more persistence on the finish. A delicate but admirable wine.In Bond£580.00 -
(12x75cl) 2010In Bond£2,204.00
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Wine Advocate (88)
Tasted blind at the Burgundy 2011 horizontal tasting in Beaune. The Vosne-Romanee 1er Cru Les Suchots 2011 is more reserved on the nose than their Chaumées, but there is a touch more complexity, the brambly red and black fruit infused with fine minerality and tension. The palate is smooth and rounded on the entry with a lot of extraction so that it feels plump around the middle. Juicy and pure, what it lacks in complexity is compensated by its saturated tannins and opulent blueberry-tinged finish that is just missing some persistence, cutting away before you have had an opportunity to show your gratitude.In Bond£2,004.00 -
In Bond£148.00
-
(3x150cl) 2014In Bond£731.00
-
Wine Advocate (85)
The 2015 Vosne Romanee 1er Cru les Suchots offers up aromas of plums, cassis and spice, followed by a medium-bodied, rather inscrutable palate without any real discernible concentration or depth. Perhaps the wine is simply closed down after bottling and will emerge from its shell with age?In Bond£946.00 -
Inc. VAT£216.00
-
(3x75cl) 2020In Bond£386.00
-
Vinous (87-89)
The 2021 Vosne-Romanée Les Suchots 1er Cru has a pretty, light nose with crushed strawberry and raspberry fruit, well-defined if just missing a little fruit concentration. The palate is medium- to light-bodied with pleasant edgy tannins, nicely pitched acidity, quite linear at the moment with a dab of spice towards the finish. Modest length.In Bond£155.00 -
In Bond£429.00
-
Vinous (91)
Good medium red. Highly complex, inviting aromas of black raspberry, mocha, licorice, black pepper, burning cinders and herbs. A lovely midweight wine whose considerable power is nicely countered by subtle sweetness and the herb and pepper nuances from the stems. The long finish features slightly peppery tongue-dusting tannins and a pungent note of licorice. But I prefer the '93 for its suavity and greater persistence. (13.2% alcohol; 3.51 pH; 3.5 g/l acidity; made from perfectly healthy grapes, according to Brouin, who vinified this wine with a sizable portion of whole clusters, as he did for the first time in 1985)In Bond£5,158.00 -
(1x75cl) 1995
Wine Advocate (92)
This deep-colored wine has a darker-scented nose than its sibling's, and reveals the same pepper and black fruit scents, yet does not have the herbal component. Very spicy, it is a thickly-textured, full-bodied, dense, and expansive wine redolent with a massive juniper berry, clove, cinnamon, meaty, wild game, brambleberry, mineral, stone, and cassis-liqueur-flavored core. This complex, tightly-wound, and firmly structured wine demands cellaring. Drink it between 2005 and 2015.In Bond£531.96 -
Vinous - Stephen Tanzer (91-94)
Excellent ruby-red. Smoky, floral aromas of blueberry and black raspberry. Sappy and thick but lively and delineated, thanks to penetrating, ripe acidity. A distinct step up in density of material. Very fresh and youthful. Really spreads out on the palate. Beautifully balanced and complete. Finishes with substantial dusty tannins and palate-coating, primary fruit.Inc. VAT£5,577.60 -
Vinous (94)
Moderately saturated red. Wonderfully suave, mellow, inviting scents of raspberry, mocha, smoke and underbrush; the most resolved and integrated nose to this point of the tasting. A classic, harmonious Clos des Lambrays with impeccable balance and a wonderfully refined, silky texture to its flavors of red cherry, red berries, mocha and underbrush energized by high notes of pepper and spices. Not a powerhouse but this beauty fills the mouth while conveying a magically weightless impression. Finishes with sweet, perfectly supported tannins, a sexy floral quality and subtle building length. Two thousand one was a great vintage for Morey-Saint-Denis grand crus, noted Thierry Brouin, who told me he also loved the Clos de Tart. About as elegant as this wine gets. This vintage was the lowest in total acidity of my tasting but the wine hardly lacks for verve. And it has blossomed beautifully in the bottle. In fact, this is the highest score I've yet given for this vintage of Clos des Lambrays. (13.8% alcohol; 3.62 pH; 3.3 g/l acidity)In Bond£652.00 -
Vinous (94)
Bright pale-medium red. Higher-pitched but more reticent on the nose than the 2012, showing a distinctly floral aspect as well as a redder fruit quality; more delicate and pristine. Wonderfully sexy and complex if somewhat youthfully tight in the mouth, conveying an ineffable silkiness of texture rather than the sheer plushness of the '12. Less dark in its fruit character as well, offering flavors of red raspberry, cherry, brown spices and underbrush. Wonderfully tactile and delineated; this really glistens on the palate and on the very long, refined aftertaste. Here the tannins are suaver than those of the 2012. More about finesse than power, but this wine will nonetheless need time to express itself more fully. An essence of terroir and a wine of great verve. (13.4% alcohol; 3.55 pH; 3.7 g/l acidity)In Bond£783.00 -
(6x75cl) 2010
Vinous (94)
Bright pale-medium red. Higher-pitched but more reticent on the nose than the 2012, showing a distinctly floral aspect as well as a redder fruit quality; more delicate and pristine. Wonderfully sexy and complex if somewhat youthfully tight in the mouth, conveying an ineffable silkiness of texture rather than the sheer plushness of the '12. Less dark in its fruit character as well, offering flavors of red raspberry, cherry, brown spices and underbrush. Wonderfully tactile and delineated; this really glistens on the palate and on the very long, refined aftertaste. Here the tannins are suaver than those of the 2012. More about finesse than power, but this wine will nonetheless need time to express itself more fully. An essence of terroir and a wine of great verve. (13.4% alcohol; 3.55 pH; 3.7 g/l acidity)In Bond£2,230.00 -
Wine Advocate (94)
The 2012 Clos des Lambrays Grand Cru is superb, rivaled only by the 2010 and 2015 among recent vintages of this near-monopole, unfurling in the glass with notions of cassis, currant leaf, rich soil, smoked duck, incense and richly savory bass notes. On the palate, it's full-bodied, satiny and multidimensional, with a lovely line of tangy acidity, considerable depth at the core and a long, sapid finish. After shutting down for a few years, the wine is already beginning to open up and realize the promise it showed from barrel.In Bond£2,126.00 -
(6x75cl) 2013
Vinous (94)
Medium-deep red. Complex, high-pitched perfume melds blackberry, cherry, wild herbs, black pepper, underbrush and dried flowers. Classic Clos des Lambrays in its combination of red and black fruits, dried flowers, minerals, spices, licorice and earth and its pungent inner-mouth energy. This wine actually reminded me of a 1978! Finishes with firm, noble tannins and terrific piquant length. This is actually easier to taste today than the village wine but should evolve very slowly.In Bond£1,387.00 -
Jancis Robinson (17+)
Some evidence of new oak and drive here. Edgy with some nuttiness. Lots of savour and tight build. One of the most youthful 2014s.In Bond£2,398.00
Burgundy is Pinot Noir’s spiritual home, and nowhere in the world better illustrates terroir than here. Two vineyards side by side result in wines with subtle yet intricate differences in structure and aromatic profile – and often not so subtle differences in price.
