Red Burgundy
Red Burgundy
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(1x75cl) 2020The Mark Haisma Gevrey-Chambertin 2020 exemplifies the exquisite terroir of Burgundy's esteemed appellation. Crafted from carefully selected Pinot Noir grapes sourced from premier vineyards, this wine reflects the quintessential elegance and depth characteristic of Gevrey-Chambertin. Under Mark Haisma’s expert stewardship, traditional vinification methods are meticulously applied, including precise fermentation and extended maceration, to enhance complexity and structure. The 2020 vintage benefits from a favourable climate, ensuring optimal grape ripeness and vibrant acidity. On the nose, it presents an intricate bouquet of red cherries, subtle earthy undertones, and hints of spice. The palate is both refined and robust, offering layers of berry fruit, balanced tannins, and a lingering finish. Mark Haisma, renowned for his dedication to quality and sustainable practices, delivers a wine that is both sophisticated and expressive, making the Gevrey-Chambertin 2020 a distinguished choice for discerning collectors and enthusiasts alike.
Inc. VAT£92.78 -
Mark Haisma Morey-Saint-Denis 1er Cru Chaffots 2014 exemplifies the pinnacle of Burgundy winemaking. Harvested from meticulously tended vineyards in the esteemed Chaffots Premier Cru appellation, this wine benefits from optimal terroir characterised by limestone-rich soils and excellent drainage. Mark Haisma, renowned for his commitment to sustainable viticulture, employs traditional Burgundy techniques, including hand harvesting and gentle pressing to preserve the grape's integrity. Fermentation occurs in temperature-controlled stainless steel tanks, followed by ageing in 50% new French oak barrels for 18 months, enhancing the wine's complexity without overpowering its delicate structure. The 2014 vintage offers a bouquet of ripe red berries, subtle earthiness, and hints of spice. On the palate, it delivers a harmonious balance of fine tannins and vibrant acidity, culminating in a long, elegant finish. Perfect for collectors and connoisseurs, this Morey-Saint-Denis 1er Cru Chaffots is a testament to Mark Haisma’s dedication to excellence.
Inc. VAT£449.99 -
The Mark Haisma Morey-Saint-Denis 1er Cru Chaffots 2015 embodies the exquisite craftsmanship of a seasoned Burgundy vintner. Sourced from the esteemed Chaffots vineyard in Morey-Saint-Denis, this 1er Cru selection showcases the terroir’s unique limestone-rich soil and optimal microclimate. Mark Haisma, renowned for his commitment to biodynamic farming, meticulously cultivates the Pinot Noir grapes, ensuring minimal intervention and maximum expression of the vineyard’s character. Fermented in traditional oak vats, the wine undergoes an extended maceration, enhancing its depth and complexity. The 2015 vintage delivers a vibrant ruby hue, complemented by aromas of ripe red berries, subtle earthiness, and delicate spice notes. On the palate, it offers a harmonious balance of elegance and structure, with silky tannins and a lingering finish. Ideal for pairing with refined dishes, this Morey-Saint-Denis 1er Cru exemplifies Mark Haisma’s dedication to producing exceptional, terroir-driven wines.
Inc. VAT£123.59 -
The Mark Haisma Morey-Saint-Denis 1er Cru Chaffots 2017 epitomises Burgundian excellence. Cultivated in the esteemed 1er Cru Chaffots vineyard, this Pinot Noir undergoes meticulous hand harvesting to preserve the grapes' integrity. Mark Haisma, renowned for his dedication to terroir-driven wines, employs traditional vinification techniques combined with modern precision. Fermentation occurs in temperature-controlled stainless steel tanks, followed by ageing in French oak barrels to enhance complexity without overwhelming the fruit. The 2017 vintage showcases profound elegance with notes of red cherry, earthy undertones, and subtle spice, reflecting Morey-Saint-Denis' unique terroir. The meticulous selection and sustainable vineyard practices ensure a wine of exceptional balance and finesse. Ideal for discerning palates seeking a refined expression of Burgundy’s finest, the Mark Haisma Morey-Saint-Denis 1er Cru Chaffots 2017 is a testament to craftsmanship and heritage.
Inc. VAT£116.39 -
(1x75cl) 2020Jasper Morris Inside Burgundy (94)
Crimson purple with a slightly lighter rim. There is a generous weight of dark strawberry fruit with a little pepper. Harmonious, with the fruit covering the stems a little more fully than the previous wine, giving a more sensual feel but less tension. Drink from 2026-2034.Inc. VAT£99.20 -
The Mark Haisma Pommard 1er Cru Arvelets 2014 epitomises Burgundy’s prestigious terroir, meticulously crafted in the esteemed Arvelets vineyard. Hand-selected Pinot Noir grapes from this Premier Cru site undergo gentle whole-cluster fermentation to preserve their delicate structure and nuanced flavours. Vinified in small batches, the wine is aged in French oak barrels, allowing subtle integration of oak notes without overpowering the fruit’s elegance. Mark Haisma, a respected name in fine winemaking, emphasises sustainable practices and traditional methods, ensuring each vintage reflects the unique character of Pommard. The 2014 vintage displays deep ruby hues, with an aromatic profile of ripe red berries, undercurrents of earthy spices, and a refined mineral finish. Its balanced acidity and silky tannins render it a superb pairing for red meats and rich poultry dishes. An exemplary expression of Burgundian craftsmanship, this wine promises both complexity and finesse for the discerning connoisseur.
Inc. VAT£108.53 -
The Mark Haisma Pommard 1er Cru Arvelets 2022 epitomises the exquisite craftsmanship of this esteemed Dutch producer. Cultivated in the heart of Burgundy’s Pommard appellation, the Arvelets vineyard benefits from limestone-rich soils, imparting distinctive minerality to the Pinot Noir grapes. Handpicked with meticulous care, the grapes undergo gentle fermentation in temperature-controlled stainless steel tanks to preserve their vibrant fruit characteristics and subtle tannins. Mark Haisma employs a judicious use of French oak barrels, allowing the wine to mature gracefully over 18 months, resulting in a harmonious balance between complexity and finesse. This 2022 vintage reveals a deep garnet hue, unveiling aromas of ripe red cherries, earthy undertones, and a whisper of vanilla. On the palate, it delivers a silky texture, with layers of berry fruit, fine acidity, and a persistent, elegant finish. Mark Haisma’s unwavering commitment to sustainable viticulture and traditional winemaking ensures that the Pommard 1er Cru Arvelets 2022 stands as a distinguished exemplar of fine Burgundy wines.
Inc. VAT£119.99 -
(12x75cl) 2019Indulge your senses in the Mark Haisma Volnay 1er Cru Fremiets 2019, a stunning Burgundy offering from renowned winemaker, Mark Haisma. Formerly of renowned Burgundian Domaine de la Romanée-Conti, Haisma carries fama superb knowledge for crafting exceptional wines. His bespoke Volnay 1er Cru Fremiets 2019 is a product of hand-selected Pinot Noir grapes sourced from the prestigious 'Fremiets' terroir in Côte de Beaune, France. The wine fascinates with an enchanting nose of ripe cherries and raspberries, seamlessly blending into an elegant mineral palette. A year's ageing in French oak barrels provides its well-rounded character and lingering finish. Trust the audacious vineyard management and meticulous vinification to deliver a stellar representation of Volnay's unique terroir profile. Bewitch your taste buds with the intricately layered and delicately nuanced Mark Haisma Volnay 1er Cru Fremiets 2019.
Inc. VAT£1,821.16 -
(12x75cl) 2020
Delight in the exquisite elegance of 'Mark Haisma Volnay 1er Cru Fremiets 2020'. This illustrious Burgundy wine originates from the renowned Volnay region of France, often celebrated for its delicate and refined Pinot Noir varieties. The wine is a testament to the expertise of producer Mark Haisma, who, departing from his Australian roots, has earned a substantial reputation in the traditional sphere of Burgundian winemaking. Using hand-harvested grapes and a careful maceration process, Haisma crafts the Volnay 1er Cru Fremiets 2020 wine in such a way that allows the unique characteristics of the terroir to shine through distinctly. The result is a wine that captivates with its deep ruby colour, filled with intense flavours of black fruits, complemented by subtle undertones of spicy oak. Its firm yet silky tannins and lingering finish prove the 'Mark Haisma Volnay 1er Cru Fremiets 2020' to be a fine example of the sophistication and finesse that Burgundy wines are globally celebrated for.
Inc. VAT£1,861.98 -
(6x75cl) 2020Delight in the exquisite elegance of 'Mark Haisma Volnay 1er Cru Fremiets 2020'. This illustrious Burgundy wine originates from the renowned Volnay region of France, often celebrated for its delicate and refined Pinot Noir varieties. The wine is a testament to the expertise of producer Mark Haisma, who, departing from his Australian roots, has earned a substantial reputation in the traditional sphere of Burgundian winemaking. Using hand-harvested grapes and a careful maceration process, Haisma crafts the Volnay 1er Cru Fremiets 2020 wine in such a way that allows the unique characteristics of the terroir to shine through distinctly. The result is a wine that captivates with its deep ruby colour, filled with intense flavours of black fruits, complemented by subtle undertones of spicy oak. Its firm yet silky tannins and lingering finish prove the 'Mark Haisma Volnay 1er Cru Fremiets 2020' to be a fine example of the sophistication and finesse that Burgundy wines are globally celebrated for.
Inc. VAT£713.60 -
Mark Haisma's Volnay Ez Echards 2018 is an exquisite expression of Burgundy's terroir, a nod to the winemaker's Australian roots and his profound appreciation for French winemaking tradition. This sophisticated Pinot Noir is sourced from a small-scale, artisanal production, hand-pruned and hand-harvested with meticulous care. Haisma's commitment to minimal intervention aligns with the philosophy of 'let the vineyards speak,' and the result is a wine that epitomises purity.
The Volnay Ez Echards 2018 reveals notes of wild raspberries and black cherries ensconced in an alluring smoky undertone. On the palate, this medium-bodied wine showcases silky tannins, delivering a superbly balanced structure with a lingering finish. This premier cru, with its fruit-intense character and mineral backbone, is emblematic of Haisma's dedication to crafting wines that are complex and expressive, yet exhibit a harmonious balance.
With the Mark Haisma Volnay Ez Echards 2018, savour a wine that artfully intertwines the Aussie winemaker's artisanal touch with Burgundy's cherished terroir.
Inc. VAT£539.60 -
Inc. VAT£207.47 -
Inc. VAT£170.80
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(1x75cl) 2014Inc. VAT£198.36 -
(1x75cl) 2015Wine Advocate (88-90)
The 2015 Pommard 1er Cru Combes Dessus has a ripe blackberry, cola and spice-tinged bouquet that is actually quite Volnay in style thanks to its precocity. The palate is well balanced with succulent ripe tannin, plenty of black cherry and raspberry fruit, almost confit in style with fine balance towards the spicy finish that displays a touch of sinew. It should drink well over several years.Inc. VAT£210.31 -
(6x75cl) 2016Vinous (89-92)
Very dark color. Lively aromas of blueberry and violet. Juicy and intense, with very ripe, sweet dark berry and chocolate flavors framed and enlivened by brisk acidity and saline minerality. This wine includes the Volnay Clos des Angles fruit, since production in this premier cru parcel was too small to make a separate cuvée.Inc. VAT£957.89 -
(6x75cl) 2018
Vinous (91-93)
The 2018 Volnay 1er Cru, a blend of Les Pitures and Les Mitans, has a perfumed bouquet of very pure black cherry and wild strawberry aromas. The palate is defined by slightly chalky tannins. Quite poised and mineral driven, tapering slightly toward the finish but maintaining impressive focus and elegance. Superb.Inc. VAT£679.49 -
Inc. VAT£378.53 -
(12x75cl) 2008Vinous (90)
Medium red. Slightly high-toned aromas of licorice and minerals; a bit less pristine than the 2009. Juicy and penetrating, with enticing crushed cherry and berry flavors framed by piquant acidity. Pungent, concentrated wine with a persistent, energetic, brisk finish. Gives a drier impression than the 2009 version but does not come across as green.Inc. VAT£2,539.78 -
(6x75cl) 2013Wine Advocate (91-93)
The 2013 Volnay 1er Cru Caillerets has a more limestone-scented bouquet, the fruit a little redder than that of Fremiets, opening with wilted rose-petal scents infusing the strawberry and red currant aromas. The palate is medium-bodied with a little more flesh than the aforementioned premier cru, but maintaining appreciable balance and minerality that is neatly assimilated on the sappy finish. This should blossom once in bottle. There is class here.Inc. VAT£790.32 -
Wine Advocate (92-94)
Aromas of red berries, cherries, dark chocolate and peonies mingle with nuances of soil and raw cocoa, introducing the 2018 Volnay 1er Cru Caillerets, a medium to full-bodied, deep and nicely concentrated wine that's fine-boned and elegant, with powdery tannins and a chalky, mineral finish.Inc. VAT£877.92 -
Vinous (92-94)
The 2020 Volnay Les Caillerets 1er Cru comes from vines planted in 2000 (the older vines purchased several years ago were uprooted in this vintage.) It has a more intense bouquet than the Fremiets with black cherries, raspberry punnet, crushed stone and silex aromas. The palate is medium-bodied with crunchy black cherry and raspberry fruit, a taut line of acidity, linear and strict with a brisk white pepper tinged, quite Pommard-like, almost clinical finish. Excellent, but unapologetically hardcore.Inc. VAT£1,035.89 -
Wine Advocate (89)
The 2004 Volnay 1er Cru Champans was poured from magnum. It has a slightly deeper color than the Taillepieds. The nose is more cohesive with cranberry and red plum scents, a ferrous note emerging with aeration. The palate is less stalky than the Taillepieds with more grip on the finish, which needs more finesse. Still, this is a decent wine for the vintage. Drink now-2019.Inc. VAT£144.12 -
(12x75cl) 2009Vinous (94)
In a vintage in which so many wines are all about intensity, 2009 Marquis d’Angerville’s Volnay Champans (magnum) impresses for its perfume, delineated fruit and fabulous overall balance. Refined and impeccable in its sense of restraint, the 2009 is so very pretty and expressive. Silky tannins round out the racy, polished finish. What a gorgeous wine this is. 94Inc. VAT£2,022.24 -
(12x75cl) 2010Vinous (95)
The 2010 Volnay Champans 1er Cru is an exquisite wine that in my opinion surpasses the Taillepieds served alongside. It is just beginning to show a little bricking on the rim. The bouquet is fresh and vibrant with raspberry, potpourri and loamy scents - just so vivid and bright. The palate is medium-bodied with plenty of red berry fruit, slightly tart in style with superb tension and fine acidity. Cranberry and raspberry spring through towards the finish that displays impressive tension. This is maturing beautifully. Tasted an the annual Marquis d'Angerville tasting in London.Inc. VAT£2,696.47 -
(3x150cl) 2013
Wine Advocate (92-94)
The 2013 Volnay 1er Cru Champans has a feisty, much more gourmand bouquet compared to its siblings at this early stage with almost meaty red berry fruit infused with limestone/flinty scents. The palate is very focused with an abiding sense of symmetry, long in the mouth with fine tannins (although not as filigree as the Taillepieds) but with the same silky and harmonious texture toward the long finish. Excellent.Inc. VAT£675.12 -
Wine Advocate (93+)
In contrast to the precocious 2017, the 2016 Volnay 1er Cru Les Champans is tight-knit and reserved and will demand patience. Offering up aromas of plums, cherries, violets, dark chocolate and forest floor, the wine is, medium to full-bodied, chewy and firm, with lovely depth at the core but an imposing, muscular chassis of fine-grained tannin that asserts itself on the finish. I have no concerns about the balance of this Champans, but readers should plan on waiting at least a dozen years before pulling corks.Inc. VAT£586.32 -
Wine Advocate (93+)
In contrast to the precocious 2017, the 2016 Volnay 1er Cru Les Champans is tight-knit and reserved and will demand patience. Offering up aromas of plums, cherries, violets, dark chocolate and forest floor, the wine is, medium to full-bodied, chewy and firm, with lovely depth at the core but an imposing, muscular chassis of fine-grained tannin that asserts itself on the finish. I have no concerns about the balance of this Champans, but readers should plan on waiting at least a dozen years before pulling corks.Inc. VAT£889.92 -
Vinous (92-94)
The 2017 Volnay Les Champans 1er Cru is tasted from two barrels. It demonstrates wonderful grace and precision with mineral-infused cranberry and wild strawberry fruit. There is a sense of vitality and sophistication here. The palate is medium-bodied with fine grain tannin. The oak is beautifully integrated, notes of orange rind and even just a subtle touch of honey towards the relatively powerful and sustained finish that just feels audacious. Wonderful.Inc. VAT£529.92 -
Vinous (93-95)
The 2018 Volnay Les Champans 1er Cru has an outgoing bouquet similar to the Taillepieds, albeit one with more intellectual weight and gravitas behind it. Black cherries, blueberry and light cassis aromas reveal crushed stone and undergrowth notes, all delivered with intensity and superb delineation. The palate is medium-bodied with slightly firmer, stockier tannins than the Taillepieds, darker fruit and grainier texture toward the persistent finish. I see this has having real long-term potential. Excellent.Inc. VAT£547.92
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(1x75cl) 2020
The Mark Haisma Gevrey-Chambertin 2020 exemplifies the exquisite terroir of Burgundy's esteemed appellation. Crafted from carefully selected Pinot Noir grapes sourced from premier vineyards, this wine reflects the quintessential elegance and depth characteristic of Gevrey-Chambertin. Under Mark Haisma’s expert stewardship, traditional vinification methods are meticulously applied, including precise fermentation and extended maceration, to enhance complexity and structure. The 2020 vintage benefits from a favourable climate, ensuring optimal grape ripeness and vibrant acidity. On the nose, it presents an intricate bouquet of red cherries, subtle earthy undertones, and hints of spice. The palate is both refined and robust, offering layers of berry fruit, balanced tannins, and a lingering finish. Mark Haisma, renowned for his dedication to quality and sustainable practices, delivers a wine that is both sophisticated and expressive, making the Gevrey-Chambertin 2020 a distinguished choice for discerning collectors and enthusiasts alike.
In Bond£74.00 -
Mark Haisma Morey-Saint-Denis 1er Cru Chaffots 2014 exemplifies the pinnacle of Burgundy winemaking. Harvested from meticulously tended vineyards in the esteemed Chaffots Premier Cru appellation, this wine benefits from optimal terroir characterised by limestone-rich soils and excellent drainage. Mark Haisma, renowned for his commitment to sustainable viticulture, employs traditional Burgundy techniques, including hand harvesting and gentle pressing to preserve the grape's integrity. Fermentation occurs in temperature-controlled stainless steel tanks, followed by ageing in 50% new French oak barrels for 18 months, enhancing the wine's complexity without overpowering its delicate structure. The 2014 vintage offers a bouquet of ripe red berries, subtle earthiness, and hints of spice. On the palate, it delivers a harmonious balance of fine tannins and vibrant acidity, culminating in a long, elegant finish. Perfect for collectors and connoisseurs, this Morey-Saint-Denis 1er Cru Chaffots is a testament to Mark Haisma’s dedication to excellence.
In Bond£372.00 -
The Mark Haisma Morey-Saint-Denis 1er Cru Chaffots 2015 embodies the exquisite craftsmanship of a seasoned Burgundy vintner. Sourced from the esteemed Chaffots vineyard in Morey-Saint-Denis, this 1er Cru selection showcases the terroir’s unique limestone-rich soil and optimal microclimate. Mark Haisma, renowned for his commitment to biodynamic farming, meticulously cultivates the Pinot Noir grapes, ensuring minimal intervention and maximum expression of the vineyard’s character. Fermented in traditional oak vats, the wine undergoes an extended maceration, enhancing its depth and complexity. The 2015 vintage delivers a vibrant ruby hue, complemented by aromas of ripe red berries, subtle earthiness, and delicate spice notes. On the palate, it offers a harmonious balance of elegance and structure, with silky tannins and a lingering finish. Ideal for pairing with refined dishes, this Morey-Saint-Denis 1er Cru exemplifies Mark Haisma’s dedication to producing exceptional, terroir-driven wines.
In Bond£100.00 -
The Mark Haisma Morey-Saint-Denis 1er Cru Chaffots 2017 epitomises Burgundian excellence. Cultivated in the esteemed 1er Cru Chaffots vineyard, this Pinot Noir undergoes meticulous hand harvesting to preserve the grapes' integrity. Mark Haisma, renowned for his dedication to terroir-driven wines, employs traditional vinification techniques combined with modern precision. Fermentation occurs in temperature-controlled stainless steel tanks, followed by ageing in French oak barrels to enhance complexity without overwhelming the fruit. The 2017 vintage showcases profound elegance with notes of red cherry, earthy undertones, and subtle spice, reflecting Morey-Saint-Denis' unique terroir. The meticulous selection and sustainable vineyard practices ensure a wine of exceptional balance and finesse. Ideal for discerning palates seeking a refined expression of Burgundy’s finest, the Mark Haisma Morey-Saint-Denis 1er Cru Chaffots 2017 is a testament to craftsmanship and heritage.
In Bond£94.00 -
(1x75cl) 2020
Jasper Morris Inside Burgundy (94)
Crimson purple with a slightly lighter rim. There is a generous weight of dark strawberry fruit with a little pepper. Harmonious, with the fruit covering the stems a little more fully than the previous wine, giving a more sensual feel but less tension. Drink from 2026-2034.In Bond£80.00 -
The Mark Haisma Pommard 1er Cru Arvelets 2014 epitomises Burgundy’s prestigious terroir, meticulously crafted in the esteemed Arvelets vineyard. Hand-selected Pinot Noir grapes from this Premier Cru site undergo gentle whole-cluster fermentation to preserve their delicate structure and nuanced flavours. Vinified in small batches, the wine is aged in French oak barrels, allowing subtle integration of oak notes without overpowering the fruit’s elegance. Mark Haisma, a respected name in fine winemaking, emphasises sustainable practices and traditional methods, ensuring each vintage reflects the unique character of Pommard. The 2014 vintage displays deep ruby hues, with an aromatic profile of ripe red berries, undercurrents of earthy spices, and a refined mineral finish. Its balanced acidity and silky tannins render it a superb pairing for red meats and rich poultry dishes. An exemplary expression of Burgundian craftsmanship, this wine promises both complexity and finesse for the discerning connoisseur.
In Bond£87.00 -
The Mark Haisma Pommard 1er Cru Arvelets 2022 epitomises the exquisite craftsmanship of this esteemed Dutch producer. Cultivated in the heart of Burgundy’s Pommard appellation, the Arvelets vineyard benefits from limestone-rich soils, imparting distinctive minerality to the Pinot Noir grapes. Handpicked with meticulous care, the grapes undergo gentle fermentation in temperature-controlled stainless steel tanks to preserve their vibrant fruit characteristics and subtle tannins. Mark Haisma employs a judicious use of French oak barrels, allowing the wine to mature gracefully over 18 months, resulting in a harmonious balance between complexity and finesse. This 2022 vintage reveals a deep garnet hue, unveiling aromas of ripe red cherries, earthy undertones, and a whisper of vanilla. On the palate, it delivers a silky texture, with layers of berry fruit, fine acidity, and a persistent, elegant finish. Mark Haisma’s unwavering commitment to sustainable viticulture and traditional winemaking ensures that the Pommard 1er Cru Arvelets 2022 stands as a distinguished exemplar of fine Burgundy wines.
In Bond£97.00 -
(12x75cl) 2019
Indulge your senses in the Mark Haisma Volnay 1er Cru Fremiets 2019, a stunning Burgundy offering from renowned winemaker, Mark Haisma. Formerly of renowned Burgundian Domaine de la Romanée-Conti, Haisma carries fama superb knowledge for crafting exceptional wines. His bespoke Volnay 1er Cru Fremiets 2019 is a product of hand-selected Pinot Noir grapes sourced from the prestigious 'Fremiets' terroir in Côte de Beaune, France. The wine fascinates with an enchanting nose of ripe cherries and raspberries, seamlessly blending into an elegant mineral palette. A year's ageing in French oak barrels provides its well-rounded character and lingering finish. Trust the audacious vineyard management and meticulous vinification to deliver a stellar representation of Volnay's unique terroir profile. Bewitch your taste buds with the intricately layered and delicately nuanced Mark Haisma Volnay 1er Cru Fremiets 2019.
In Bond£1,476.29 -
(12x75cl) 2020
Delight in the exquisite elegance of 'Mark Haisma Volnay 1er Cru Fremiets 2020'. This illustrious Burgundy wine originates from the renowned Volnay region of France, often celebrated for its delicate and refined Pinot Noir varieties. The wine is a testament to the expertise of producer Mark Haisma, who, departing from his Australian roots, has earned a substantial reputation in the traditional sphere of Burgundian winemaking. Using hand-harvested grapes and a careful maceration process, Haisma crafts the Volnay 1er Cru Fremiets 2020 wine in such a way that allows the unique characteristics of the terroir to shine through distinctly. The result is a wine that captivates with its deep ruby colour, filled with intense flavours of black fruits, complemented by subtle undertones of spicy oak. Its firm yet silky tannins and lingering finish prove the 'Mark Haisma Volnay 1er Cru Fremiets 2020' to be a fine example of the sophistication and finesse that Burgundy wines are globally celebrated for.
In Bond£1,510.31 -
(6x75cl) 2020
Delight in the exquisite elegance of 'Mark Haisma Volnay 1er Cru Fremiets 2020'. This illustrious Burgundy wine originates from the renowned Volnay region of France, often celebrated for its delicate and refined Pinot Noir varieties. The wine is a testament to the expertise of producer Mark Haisma, who, departing from his Australian roots, has earned a substantial reputation in the traditional sphere of Burgundian winemaking. Using hand-harvested grapes and a careful maceration process, Haisma crafts the Volnay 1er Cru Fremiets 2020 wine in such a way that allows the unique characteristics of the terroir to shine through distinctly. The result is a wine that captivates with its deep ruby colour, filled with intense flavours of black fruits, complemented by subtle undertones of spicy oak. Its firm yet silky tannins and lingering finish prove the 'Mark Haisma Volnay 1er Cru Fremiets 2020' to be a fine example of the sophistication and finesse that Burgundy wines are globally celebrated for.
In Bond£574.00 -
Mark Haisma's Volnay Ez Echards 2018 is an exquisite expression of Burgundy's terroir, a nod to the winemaker's Australian roots and his profound appreciation for French winemaking tradition. This sophisticated Pinot Noir is sourced from a small-scale, artisanal production, hand-pruned and hand-harvested with meticulous care. Haisma's commitment to minimal intervention aligns with the philosophy of 'let the vineyards speak,' and the result is a wine that epitomises purity.
The Volnay Ez Echards 2018 reveals notes of wild raspberries and black cherries ensconced in an alluring smoky undertone. On the palate, this medium-bodied wine showcases silky tannins, delivering a superbly balanced structure with a lingering finish. This premier cru, with its fruit-intense character and mineral backbone, is emblematic of Haisma's dedication to crafting wines that are complex and expressive, yet exhibit a harmonious balance.
With the Mark Haisma Volnay Ez Echards 2018, savour a wine that artfully intertwines the Aussie winemaker's artisanal touch with Burgundy's cherished terroir.
In Bond£429.00 -
In Bond£166.00
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In Bond£132.00
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(1x75cl) 2014In Bond£161.86
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(1x75cl) 2015
Wine Advocate (88-90)
The 2015 Pommard 1er Cru Combes Dessus has a ripe blackberry, cola and spice-tinged bouquet that is actually quite Volnay in style thanks to its precocity. The palate is well balanced with succulent ripe tannin, plenty of black cherry and raspberry fruit, almost confit in style with fine balance towards the spicy finish that displays a touch of sinew. It should drink well over several years.In Bond£172.16 -
(6x75cl) 2016
Vinous (89-92)
Very dark color. Lively aromas of blueberry and violet. Juicy and intense, with very ripe, sweet dark berry and chocolate flavors framed and enlivened by brisk acidity and saline minerality. This wine includes the Volnay Clos des Angles fruit, since production in this premier cru parcel was too small to make a separate cuvée.In Bond£779.00 -
(6x75cl) 2018
Vinous (91-93)
The 2018 Volnay 1er Cru, a blend of Les Pitures and Les Mitans, has a perfumed bouquet of very pure black cherry and wild strawberry aromas. The palate is defined by slightly chalky tannins. Quite poised and mineral driven, tapering slightly toward the finish but maintaining impressive focus and elegance. Superb.In Bond£547.00 -
In Bond£312.00
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(12x75cl) 2008
Vinous (90)
Medium red. Slightly high-toned aromas of licorice and minerals; a bit less pristine than the 2009. Juicy and penetrating, with enticing crushed cherry and berry flavors framed by piquant acidity. Pungent, concentrated wine with a persistent, energetic, brisk finish. Gives a drier impression than the 2009 version but does not come across as green.In Bond£2,078.00 -
(6x75cl) 2013
Wine Advocate (91-93)
The 2013 Volnay 1er Cru Caillerets has a more limestone-scented bouquet, the fruit a little redder than that of Fremiets, opening with wilted rose-petal scents infusing the strawberry and red currant aromas. The palate is medium-bodied with a little more flesh than the aforementioned premier cru, but maintaining appreciable balance and minerality that is neatly assimilated on the sappy finish. This should blossom once in bottle. There is class here.In Bond£640.00 -
Wine Advocate (92-94)
Aromas of red berries, cherries, dark chocolate and peonies mingle with nuances of soil and raw cocoa, introducing the 2018 Volnay 1er Cru Caillerets, a medium to full-bodied, deep and nicely concentrated wine that's fine-boned and elegant, with powdery tannins and a chalky, mineral finish.In Bond£713.00 -
Vinous (92-94)
The 2020 Volnay Les Caillerets 1er Cru comes from vines planted in 2000 (the older vines purchased several years ago were uprooted in this vintage.) It has a more intense bouquet than the Fremiets with black cherries, raspberry punnet, crushed stone and silex aromas. The palate is medium-bodied with crunchy black cherry and raspberry fruit, a taut line of acidity, linear and strict with a brisk white pepper tinged, quite Pommard-like, almost clinical finish. Excellent, but unapologetically hardcore.In Bond£844.00 -
Wine Advocate (89)
The 2004 Volnay 1er Cru Champans was poured from magnum. It has a slightly deeper color than the Taillepieds. The nose is more cohesive with cranberry and red plum scents, a ferrous note emerging with aeration. The palate is less stalky than the Taillepieds with more grip on the finish, which needs more finesse. Still, this is a decent wine for the vintage. Drink now-2019.In Bond£117.00 -
(12x75cl) 2009
Vinous (94)
In a vintage in which so many wines are all about intensity, 2009 Marquis d’Angerville’s Volnay Champans (magnum) impresses for its perfume, delineated fruit and fabulous overall balance. Refined and impeccable in its sense of restraint, the 2009 is so very pretty and expressive. Silky tannins round out the racy, polished finish. What a gorgeous wine this is. 94In Bond£1,648.00 -
(12x75cl) 2010
Vinous (95)
The 2010 Volnay Champans 1er Cru is an exquisite wine that in my opinion surpasses the Taillepieds served alongside. It is just beginning to show a little bricking on the rim. The bouquet is fresh and vibrant with raspberry, potpourri and loamy scents - just so vivid and bright. The palate is medium-bodied with plenty of red berry fruit, slightly tart in style with superb tension and fine acidity. Cranberry and raspberry spring through towards the finish that displays impressive tension. This is maturing beautifully. Tasted an the annual Marquis d'Angerville tasting in London.In Bond£2,215.00 -
(3x150cl) 2013
Wine Advocate (92-94)
The 2013 Volnay 1er Cru Champans has a feisty, much more gourmand bouquet compared to its siblings at this early stage with almost meaty red berry fruit infused with limestone/flinty scents. The palate is very focused with an abiding sense of symmetry, long in the mouth with fine tannins (although not as filigree as the Taillepieds) but with the same silky and harmonious texture toward the long finish. Excellent.In Bond£544.00 -
Wine Advocate (93+)
In contrast to the precocious 2017, the 2016 Volnay 1er Cru Les Champans is tight-knit and reserved and will demand patience. Offering up aromas of plums, cherries, violets, dark chocolate and forest floor, the wine is, medium to full-bodied, chewy and firm, with lovely depth at the core but an imposing, muscular chassis of fine-grained tannin that asserts itself on the finish. I have no concerns about the balance of this Champans, but readers should plan on waiting at least a dozen years before pulling corks.In Bond£470.00 -
Wine Advocate (93+)
In contrast to the precocious 2017, the 2016 Volnay 1er Cru Les Champans is tight-knit and reserved and will demand patience. Offering up aromas of plums, cherries, violets, dark chocolate and forest floor, the wine is, medium to full-bodied, chewy and firm, with lovely depth at the core but an imposing, muscular chassis of fine-grained tannin that asserts itself on the finish. I have no concerns about the balance of this Champans, but readers should plan on waiting at least a dozen years before pulling corks.In Bond£723.00 -
Vinous (92-94)
The 2017 Volnay Les Champans 1er Cru is tasted from two barrels. It demonstrates wonderful grace and precision with mineral-infused cranberry and wild strawberry fruit. There is a sense of vitality and sophistication here. The palate is medium-bodied with fine grain tannin. The oak is beautifully integrated, notes of orange rind and even just a subtle touch of honey towards the relatively powerful and sustained finish that just feels audacious. Wonderful.In Bond£423.00 -
Vinous (93-95)
The 2018 Volnay Les Champans 1er Cru has an outgoing bouquet similar to the Taillepieds, albeit one with more intellectual weight and gravitas behind it. Black cherries, blueberry and light cassis aromas reveal crushed stone and undergrowth notes, all delivered with intensity and superb delineation. The palate is medium-bodied with slightly firmer, stockier tannins than the Taillepieds, darker fruit and grainier texture toward the persistent finish. I see this has having real long-term potential. Excellent.In Bond£438.00
