Red Burgundy
Red Burgundy
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Vinous (93)
The 2019 Volnay Champans 1er Cru comes from a young parcel planted 33 years ago. It has a very well defined bouquet with predominantly red berry fruit, laced with briary and crushed stone, later a touch of rose petal. The palate is medium-bodied with fine tannins, the same structure as the Santenots, perhaps with a little more spiciness and edge. Again, superb length and precision here. Excellent.Inc. VAT£99.72 -
Vinous (93)
The 2019 Volnay Champans 1er Cru comes from a young parcel planted 33 years ago. It has a very well defined bouquet with predominantly red berry fruit, laced with briary and crushed stone, later a touch of rose petal. The palate is medium-bodied with fine tannins, the same structure as the Santenots, perhaps with a little more spiciness and edge. Again, superb length and precision here. Excellent.Inc. VAT£455.52 -
Jasper Morris Inside Burgundy (92-94)
3.5 barrels from 35 year old vines. A deep purple centre with crimson rim. High class Volnay on the nose, a level of class superior to the preceding premiers crus. Some rose petals and peonies in the bouquet as well as red fruit. A beautiful aftertaste, this time with some concentrated brisk red cherries and even a little breadstick note. Pure and fine. Tasted: November 2021Inc. VAT£148.13 -
Wine Advocate (92)
Aromas of orange zest, cassis and a deft touch of oak preface the 2022 Volnay 1er Cru Les Champans, a medium to full-bodied, lively wine with a sweet core of fruit, ripe tannins and a succulent, energetic profile. This has turned out nicely.Inc. VAT£986.00 -
Pierrick Bouley Volnay 1er Cru Le Ronceret 2018 is a quintessential expression of the esteemed Volnay appellation in the Côte de Beaune region. Crafted meticulously from 100% Pinot Noir grapes grown in the premier Le Ronceret vineyard, this 2018 vintage showcases the expertise of winemaker Pierrick Bouley. The grapes are hand-harvested and fermented in temperature-controlled stainless steel tanks to preserve their delicate aromas. After fermentation, the wine undergoes ageing in French oak barrels for twelve months, imparting subtle complexity and elegance. On the palate, it offers a harmonious blend of red berries, floral notes, and refined tannins, culminating in a long, graceful finish. Pierrick Bouley's commitment to sustainable viticulture and traditional Burgundian techniques is evident in every bottle of Pierrick Bouley Volnay 1er Cru Le Ronceret 2018, making it a distinguished choice for connoisseurs seeking depth and finesse.
Inc. VAT£112.13 -
When one thinks of luxury, a bottle of exquisite Pierrick Bouley Volnay 1er Cru Le Ronceret 2019 comes to mind. This crimson gem is produced in the prestigious Volnay appellation of France's Burgundy wine region, using only the finest handpicked Pinot Noir grapes. Its creation bears the hallmark of Pierrick Bouley, a wine producer devoted to traditional winemaking practices detailed to biodynamic farming. This particular vintage is matured for 18 months in French oak barrels, contributing to its refined tannins and lauded longevity.
Renowned for its harmonic balance, the Pierrick Bouley Volnay 1er Cru Le Ronceret 2019 teases the palate with luscious black fruit aromas, mingling with understated hints of earthy spices. Offering a robust, velvety texture and a long, pleasing aftertaste, this extraordinary wine crowns any meal it accents. Its complexity makes it a perfect choice for collectors and casual drinkers alike, igniting lively conversations about its layered character.
Inc. VAT£804.80 -
Vinous (91)
From eight different parcels, the 2019 Volnay Village has a well defined bouquet with dark berry fruit, sous-bois and light rose petal aromas. The palate is medium-bodied with fine but firm tannins. It has good backbone and is nicely focused with abundant freshness and vitality towards the finish. A great Volnay.Inc. VAT£574.40 -
Vinous (87-89)
The 2020 Volnay Village is the largest production of the estate from their 2.5-hectares of vines spread over a dozen parcels. It has a ripe blueberry and red cherry-scented bouquet that is quite intense. The palate is medium-bodied with a sweet, quite candied entry, fine acidity, quite primal and certainly very juicy. It maybe just needs a little more backbone and grip on the finish.Inc. VAT£539.60 -
Wine Advocate (90)
Exhibiting aromas of rich dark berries, orange zest and spices, the 2022 Volnay Village is medium to full-bodied, ample and fleshy, with succulent acids and a long, attractively perfumed finish.Inc. VAT£538.40 -
Nestled in the heart of Burgundy, the Pierrick Bouley Volnay Les Pluchots 2019 is a rare gem for wine enthusiasts. Artisan-produced by fifth-generation winemaker Pierrick Bouley in the Volnay region, the wine benefits from the rich clay and limestone soils of the Les Pluchots vineyard. The wine exudes a beautiful harmony between elegance and power.
The 2019 vintage, aged in French oak barrels for 18 months, carries distinct nuances of ripe red fruits and floral notes. Subtle hints of spice from the oak maturation also unfold on the palate. The Pierrick Bouley Volnay Les Pluchots 2019 stands as a testament to the producer’s commitment to natural winemaking, with its handpicked grapes, native yeast fermentation, and minimal sulphur in the vineyard.
An exceptional expression of the Burgundian terroir, the Pierrick Bouley Volnay Les Pluchots 2019 truly deserves a place in the cellar of serious Pinot Noir collectors.
Inc. VAT£531.12 -
(6x75cl) 2020Pierrick Bouley Volnay Les Pluchots 2020 epitomises the elegance and finesse characteristic of Burgundy's esteemed Volnay appellation. Cultivated in the premier Les Pluchots vineyard, this Pinot Noir undergoes meticulous hand harvesting to ensure optimal ripeness. Pierrick Bouley, renowned for his commitment to sustainable viticulture, employs organic farming practices, fostering biodiversity and enhancing terroir expression. Fermentation occurs in temperature-controlled stainless steel tanks, followed by ageing for 12 months in French oak barrels, imparting subtle complexity without overshadowing the grape's natural grace. The 2020 vintage reveals a refined bouquet of red cherries, raspberries, and delicate floral notes, complemented by supple tannins and a harmonious acidity. On the palate, it delivers layers of fruit and earthy undertones, culminating in a long, elegant finish. Perfectly balanced and poised, Pierrick Bouley Volnay Les Pluchots 2020 is a testament to expert craftsmanship and the unique spirit of Burgundy’s finest terroirs.
Inc. VAT£315.20 -
Wine Advocate (90)
The 2021 Volnay Les Pluchots exhibits aromas of sweet berries, cherries and burning embers, followed by a medium to full-bodied, ample and fleshy palate. It's a success.Inc. VAT£342.80 -
Jasper Morris Inside Burgundy (92-95)
4 barrels made, about one third below the normal. Deep black purple, a rich sensuality to the nose, very promising. There is a solid core of rich dense cherry, with a firmer more tannic background, but in balance with the density of the fruit. Definitely a wine to put away for rather longer (10+ years) Worth waiting for. Tasted: November 2021Inc. VAT£148.13 -
Vinous (92)
The 2019 Volnay Robardelle 1er Cru comes from a 0.40-hectare parcel of 60 and 80-year-old vines that always yield around 20hl/ha (three and a half barrels this year.) The bouquet is very well defined with gorgeous wild strawberry, cassis and violet aromas, almost Vosne-like in style. The palate is medium-bodied with succulent tannins, sweet and generous with blackcurrant pastilles and a touch of cassis again towards the sorbet-like finish. Very seductive.Inc. VAT£116.93 -
(6x75cl) 2019Indulge in the luxurious rarity of Pierrick Bouley Volnay Premier Cru Santenots 2019. This exquisite red hails from the vineyards of Volnay, a prized appellation in France's Bourgogne region, renowned for crafting the world's finest Pinot Noir wines. Winemaker Pierrick Bouley, a young talent with deep-rooted commitment to terroir-expressive winemaking, adeptly leverages traditional organic farming and meticulous harvest techniques to ensure superior quality.
The Pierrick Bouley Volnay Premier Cru Santenots 2019 renders a harmonious union of power and delicacy, showcasing depth of succulent dark fruit flavours, underpinned by earthy, mineral complexity. The lively acidity and age-worthy tannins promise excellent cellaring potential. Its elegant expressiveness mirrors the quintessence of Volnay, repaying the anticipation of every connoisseur. A fine testament to Bouley's deft craftsmanship, this Premier Cru embodies the seductive, profound resonance found only in the very best of Burgundy wines.
Inc. VAT£611.60 -
Vinous (93)
From the 32-year-old vines, the 2019 Volnay Clos des Chênes 1er Cru has the most backward and recalcitrant nose of Bouley’s Volnays, though well defined and focused. The palate is grippy on the entry with superb precision. It reminds me of Lafarge albeit with darker fruit towards the finish. Excellent.Inc. VAT£711.12 -
(6x75cl) 2014Poisot Romanee Saint Vivant Grand Cru 2014 epitomises Burgundian excellence, meticulously crafted by the esteemed Maison Poisot. Sourced from the coveted Grand Cru vineyards of Vosne-Romanée, this vintage benefits from optimal climatic conditions, fostering exceptional ripeness and balance. Hand-harvested Pinot Noir grapes undergo traditional fermentation in temperature-controlled stainless steel vats, followed by ageing for 24 months in French oak barrels, of which 30% are new, imparting subtle complexity without overshadowing the fruit’s purity. The wine displays an alluring ruby hue, with an intricate bouquet of red berries, floral notes, and gentle spice. On the palate, it offers a harmonious structure, velvety tannins, and a lingering finish, reflecting the terroir’s unique minerality. Poisot’s dedication to sustainable viticulture ensures that each bottle exemplifies both elegance and authenticity, making the Romanee Saint Vivant Grand Cru 2014 a distinguished addition to any fine wine collection.
Inc. VAT£2,858.34 -
(12x75cl) 2015```htmlThe Poisot Romanée Saint Vivant Grand Cru 2015 epitomises the finesse and elegance characteristic of Burgundy’s esteemed vineyards. Cultivated in the heart of the Romanée-Saint-Vivant appellation, this exquisite wine emerges from meticulously hand-picked Pinot Noir grapes, nurtured in limestone-rich soils that impart a distinctive mineral complexity. Under the expert stewardship of the Poisot family, renowned for their commitment to sustainable viticulture, the fermentation process is carefully controlled to preserve the wine’s delicate aromatics and vibrant structure. Aged for eighteen months in French oak barrels, the Grand Cru 2015 reveals layers of red cherry, subtle earthiness, and a nuanced spice palette, culminating in a long, harmonious finish. This vintage exemplifies Poisot’s dedication to crafting wines of remarkable balance and depth, making it a prized addition to any connoisseur’s collection.
```Inc. VAT£4,170.07 -
Poisot Romanee Saint Vivant Grand Cru 2022 epitomises the exquisite craftsmanship of Domaine Poisot in Burgundy’s esteemed Côte de Nuits region. Sourced from meticulously selected parcels within the venerable Romanée-Saint-Vivant vineyard, this Grand Cru Pinot Noir embodies the unique terroir of limestone-rich soils and optimal climatic conditions. The 2022 vintage benefits from careful hand harvesting, ensuring only the finest grapes are chosen. Fermentation occurs in temperature-controlled stainless steel vats, followed by ageing in a combination of French oak barrels, imparting subtle complexity without overshadowing the fruit’s purity. The meticulous attention to detail by the Poisot team results in a wine of remarkable depth, offering layers of red berries, elegant spice, and refined tannins. This elegant expression delivers a harmonious balance, promising exceptional ageing potential and a sublime addition to any fine wine collection. Poisot Romanee Saint Vivant Grand Cru 2022 is a quintessential representation of Burgundy’s grand heritage.
Inc. VAT£3,278.00 -
Burghound (86-89)
A notably ripe yet attractively fresh nose speaks of both red and dark berries along with soft earth nuances. There is fine volume to the relatively full-bodied flavors that possess a lovely mid-plate texture before concluding in a mildly rustic and warm finish. Still, this is really quite good and worth considering as a quality option for an all-around house red.Inc. VAT£307.09 -
(6x75cl) 2013Inc. VAT£4,512.29 -
(1x150cl) 2010Inc. VAT£2,200.01 -
Inc. VAT£6,928.01 -
(6x75cl) 2008Inc. VAT£1,380.80 -
Wine Advocate (89-91)
The 2012 Chambolle-Musigny 1er Cru les Charmes has a lovely, well-defined, vibrant bouquet with brambly black and red fruit – blackcurrant pastilles emerging with aeration in the glass. The palate is firm in the mouth with good backbone. Plenty of clean and pure black fruit with dash of black pepper sprinkled lightly on the masculine but long finish. Fine.Inc. VAT£958.84 -
Wine Advocate (89-91)
The 2013 Chambolle-Musigny 1er Cru Les Charmes was slightly reduced on the nose, but on the palate there feels like a little more depth and extraction compared to Laurent Ponsot’s other 2013 crus with succulent ripe tannins, plenty of blackcurrant and wild strawberry fruit with a dense finish that will require some bottle age. I just like the way this stays true to what one expects from a Chambolle-Musigny, but it does not go that extra mile.Inc. VAT£1,089.89 -
Vinous (88-90)
(this, the Gevrey and the Charmes-Chambertin were the only 2006s that had been racked as of early November) Good full red. Sappy raspberry and cherry aromas show a slightly liqueur-like aspect. Fat and dry, with a red raspberry flavor complicated by notes of iron, smoke and meat. A concentrated, soil-driven wine that's a bit heavy and lacking in high notes for Chambolle. (There's no Morey villages in 2006 as the vines were replaced after the 2005 harvest.)Inc. VAT£878.00 -
(1x75cl) 2009Vinous (89-91)
The 2009 Chambolle-Musigny Cuvée Cigales presents a decidedly huge, brooding style of Chambolle. The Cigale offers plenty of power and intensity, but the masculine personality is not for the timid!Inc. VAT£152.65 -
Inc. VAT£595.49 -
(1x150cl) 2003Inc. VAT£758.27
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Vinous (93)
The 2019 Volnay Champans 1er Cru comes from a young parcel planted 33 years ago. It has a very well defined bouquet with predominantly red berry fruit, laced with briary and crushed stone, later a touch of rose petal. The palate is medium-bodied with fine tannins, the same structure as the Santenots, perhaps with a little more spiciness and edge. Again, superb length and precision here. Excellent.In Bond£80.00 -
Vinous (93)
The 2019 Volnay Champans 1er Cru comes from a young parcel planted 33 years ago. It has a very well defined bouquet with predominantly red berry fruit, laced with briary and crushed stone, later a touch of rose petal. The palate is medium-bodied with fine tannins, the same structure as the Santenots, perhaps with a little more spiciness and edge. Again, superb length and precision here. Excellent.In Bond£361.00 -
Jasper Morris Inside Burgundy (92-94)
3.5 barrels from 35 year old vines. A deep purple centre with crimson rim. High class Volnay on the nose, a level of class superior to the preceding premiers crus. Some rose petals and peonies in the bouquet as well as red fruit. A beautiful aftertaste, this time with some concentrated brisk red cherries and even a little breadstick note. Pure and fine. Tasted: November 2021In Bond£120.00 -
Wine Advocate (92)
Aromas of orange zest, cassis and a deft touch of oak preface the 2022 Volnay 1er Cru Les Champans, a medium to full-bodied, lively wine with a sweet core of fruit, ripe tannins and a succulent, energetic profile. This has turned out nicely.In Bond£801.00 -
Pierrick Bouley Volnay 1er Cru Le Ronceret 2018 is a quintessential expression of the esteemed Volnay appellation in the Côte de Beaune region. Crafted meticulously from 100% Pinot Noir grapes grown in the premier Le Ronceret vineyard, this 2018 vintage showcases the expertise of winemaker Pierrick Bouley. The grapes are hand-harvested and fermented in temperature-controlled stainless steel tanks to preserve their delicate aromas. After fermentation, the wine undergoes ageing in French oak barrels for twelve months, imparting subtle complexity and elegance. On the palate, it offers a harmonious blend of red berries, floral notes, and refined tannins, culminating in a long, graceful finish. Pierrick Bouley's commitment to sustainable viticulture and traditional Burgundian techniques is evident in every bottle of Pierrick Bouley Volnay 1er Cru Le Ronceret 2018, making it a distinguished choice for connoisseurs seeking depth and finesse.
In Bond£90.00 -
When one thinks of luxury, a bottle of exquisite Pierrick Bouley Volnay 1er Cru Le Ronceret 2019 comes to mind. This crimson gem is produced in the prestigious Volnay appellation of France's Burgundy wine region, using only the finest handpicked Pinot Noir grapes. Its creation bears the hallmark of Pierrick Bouley, a wine producer devoted to traditional winemaking practices detailed to biodynamic farming. This particular vintage is matured for 18 months in French oak barrels, contributing to its refined tannins and lauded longevity.
Renowned for its harmonic balance, the Pierrick Bouley Volnay 1er Cru Le Ronceret 2019 teases the palate with luscious black fruit aromas, mingling with understated hints of earthy spices. Offering a robust, velvety texture and a long, pleasing aftertaste, this extraordinary wine crowns any meal it accents. Its complexity makes it a perfect choice for collectors and casual drinkers alike, igniting lively conversations about its layered character.
In Bond£650.00 -
Vinous (91)
From eight different parcels, the 2019 Volnay Village has a well defined bouquet with dark berry fruit, sous-bois and light rose petal aromas. The palate is medium-bodied with fine but firm tannins. It has good backbone and is nicely focused with abundant freshness and vitality towards the finish. A great Volnay.In Bond£458.00 -
Vinous (87-89)
The 2020 Volnay Village is the largest production of the estate from their 2.5-hectares of vines spread over a dozen parcels. It has a ripe blueberry and red cherry-scented bouquet that is quite intense. The palate is medium-bodied with a sweet, quite candied entry, fine acidity, quite primal and certainly very juicy. It maybe just needs a little more backbone and grip on the finish.In Bond£429.00 -
Wine Advocate (90)
Exhibiting aromas of rich dark berries, orange zest and spices, the 2022 Volnay Village is medium to full-bodied, ample and fleshy, with succulent acids and a long, attractively perfumed finish.In Bond£428.00 -
Nestled in the heart of Burgundy, the Pierrick Bouley Volnay Les Pluchots 2019 is a rare gem for wine enthusiasts. Artisan-produced by fifth-generation winemaker Pierrick Bouley in the Volnay region, the wine benefits from the rich clay and limestone soils of the Les Pluchots vineyard. The wine exudes a beautiful harmony between elegance and power.
The 2019 vintage, aged in French oak barrels for 18 months, carries distinct nuances of ripe red fruits and floral notes. Subtle hints of spice from the oak maturation also unfold on the palate. The Pierrick Bouley Volnay Les Pluchots 2019 stands as a testament to the producer’s commitment to natural winemaking, with its handpicked grapes, native yeast fermentation, and minimal sulphur in the vineyard.
An exceptional expression of the Burgundian terroir, the Pierrick Bouley Volnay Les Pluchots 2019 truly deserves a place in the cellar of serious Pinot Noir collectors.
In Bond£424.00 -
(6x75cl) 2020
Pierrick Bouley Volnay Les Pluchots 2020 epitomises the elegance and finesse characteristic of Burgundy's esteemed Volnay appellation. Cultivated in the premier Les Pluchots vineyard, this Pinot Noir undergoes meticulous hand harvesting to ensure optimal ripeness. Pierrick Bouley, renowned for his commitment to sustainable viticulture, employs organic farming practices, fostering biodiversity and enhancing terroir expression. Fermentation occurs in temperature-controlled stainless steel tanks, followed by ageing for 12 months in French oak barrels, imparting subtle complexity without overshadowing the grape's natural grace. The 2020 vintage reveals a refined bouquet of red cherries, raspberries, and delicate floral notes, complemented by supple tannins and a harmonious acidity. On the palate, it delivers layers of fruit and earthy undertones, culminating in a long, elegant finish. Perfectly balanced and poised, Pierrick Bouley Volnay Les Pluchots 2020 is a testament to expert craftsmanship and the unique spirit of Burgundy’s finest terroirs.
In Bond£242.00 -
Wine Advocate (90)
The 2021 Volnay Les Pluchots exhibits aromas of sweet berries, cherries and burning embers, followed by a medium to full-bodied, ample and fleshy palate. It's a success.In Bond£265.00 -
Jasper Morris Inside Burgundy (92-95)
4 barrels made, about one third below the normal. Deep black purple, a rich sensuality to the nose, very promising. There is a solid core of rich dense cherry, with a firmer more tannic background, but in balance with the density of the fruit. Definitely a wine to put away for rather longer (10+ years) Worth waiting for. Tasted: November 2021In Bond£120.00 -
Vinous (92)
The 2019 Volnay Robardelle 1er Cru comes from a 0.40-hectare parcel of 60 and 80-year-old vines that always yield around 20hl/ha (three and a half barrels this year.) The bouquet is very well defined with gorgeous wild strawberry, cassis and violet aromas, almost Vosne-like in style. The palate is medium-bodied with succulent tannins, sweet and generous with blackcurrant pastilles and a touch of cassis again towards the sorbet-like finish. Very seductive.In Bond£94.00 -
(6x75cl) 2019
Indulge in the luxurious rarity of Pierrick Bouley Volnay Premier Cru Santenots 2019. This exquisite red hails from the vineyards of Volnay, a prized appellation in France's Bourgogne region, renowned for crafting the world's finest Pinot Noir wines. Winemaker Pierrick Bouley, a young talent with deep-rooted commitment to terroir-expressive winemaking, adeptly leverages traditional organic farming and meticulous harvest techniques to ensure superior quality.
The Pierrick Bouley Volnay Premier Cru Santenots 2019 renders a harmonious union of power and delicacy, showcasing depth of succulent dark fruit flavours, underpinned by earthy, mineral complexity. The lively acidity and age-worthy tannins promise excellent cellaring potential. Its elegant expressiveness mirrors the quintessence of Volnay, repaying the anticipation of every connoisseur. A fine testament to Bouley's deft craftsmanship, this Premier Cru embodies the seductive, profound resonance found only in the very best of Burgundy wines.
In Bond£489.00 -
Vinous (93)
From the 32-year-old vines, the 2019 Volnay Clos des Chênes 1er Cru has the most backward and recalcitrant nose of Bouley’s Volnays, though well defined and focused. The palate is grippy on the entry with superb precision. It reminds me of Lafarge albeit with darker fruit towards the finish. Excellent.In Bond£574.00 -
(6x75cl) 2014
Poisot Romanee Saint Vivant Grand Cru 2014 epitomises Burgundian excellence, meticulously crafted by the esteemed Maison Poisot. Sourced from the coveted Grand Cru vineyards of Vosne-Romanée, this vintage benefits from optimal climatic conditions, fostering exceptional ripeness and balance. Hand-harvested Pinot Noir grapes undergo traditional fermentation in temperature-controlled stainless steel vats, followed by ageing for 24 months in French oak barrels, of which 30% are new, imparting subtle complexity without overshadowing the fruit’s purity. The wine displays an alluring ruby hue, with an intricate bouquet of red berries, floral notes, and gentle spice. On the palate, it offers a harmonious structure, velvety tannins, and a lingering finish, reflecting the terroir’s unique minerality. Poisot’s dedication to sustainable viticulture ensures that each bottle exemplifies both elegance and authenticity, making the Romanee Saint Vivant Grand Cru 2014 a distinguished addition to any fine wine collection.
In Bond£2,364.00 -
(12x75cl) 2015```html
The Poisot Romanée Saint Vivant Grand Cru 2015 epitomises the finesse and elegance characteristic of Burgundy’s esteemed vineyards. Cultivated in the heart of the Romanée-Saint-Vivant appellation, this exquisite wine emerges from meticulously hand-picked Pinot Noir grapes, nurtured in limestone-rich soils that impart a distinctive mineral complexity. Under the expert stewardship of the Poisot family, renowned for their commitment to sustainable viticulture, the fermentation process is carefully controlled to preserve the wine’s delicate aromatics and vibrant structure. Aged for eighteen months in French oak barrels, the Grand Cru 2015 reveals layers of red cherry, subtle earthiness, and a nuanced spice palette, culminating in a long, harmonious finish. This vintage exemplifies Poisot’s dedication to crafting wines of remarkable balance and depth, making it a prized addition to any connoisseur’s collection.
```In Bond£3,443.00 -
Poisot Romanee Saint Vivant Grand Cru 2022 epitomises the exquisite craftsmanship of Domaine Poisot in Burgundy’s esteemed Côte de Nuits region. Sourced from meticulously selected parcels within the venerable Romanée-Saint-Vivant vineyard, this Grand Cru Pinot Noir embodies the unique terroir of limestone-rich soils and optimal climatic conditions. The 2022 vintage benefits from careful hand harvesting, ensuring only the finest grapes are chosen. Fermentation occurs in temperature-controlled stainless steel vats, followed by ageing in a combination of French oak barrels, imparting subtle complexity without overshadowing the fruit’s purity. The meticulous attention to detail by the Poisot team results in a wine of remarkable depth, offering layers of red berries, elegant spice, and refined tannins. This elegant expression delivers a harmonious balance, promising exceptional ageing potential and a sublime addition to any fine wine collection. Poisot Romanee Saint Vivant Grand Cru 2022 is a quintessential representation of Burgundy’s grand heritage.
In Bond£2,711.00 -
Burghound (86-89)
A notably ripe yet attractively fresh nose speaks of both red and dark berries along with soft earth nuances. There is fine volume to the relatively full-bodied flavors that possess a lovely mid-plate texture before concluding in a mildly rustic and warm finish. Still, this is really quite good and worth considering as a quality option for an all-around house red.In Bond£238.00 -
(6x75cl) 2013In Bond£3,741.00
-
(1x150cl) 2010In Bond£1,828.00
-
Inc. VAT£6,878.40
-
(6x75cl) 2008In Bond£1,130.00
-
Wine Advocate (89-91)
The 2012 Chambolle-Musigny 1er Cru les Charmes has a lovely, well-defined, vibrant bouquet with brambly black and red fruit – blackcurrant pastilles emerging with aeration in the glass. The palate is firm in the mouth with good backbone. Plenty of clean and pure black fruit with dash of black pepper sprinkled lightly on the masculine but long finish. Fine.In Bond£783.00 -
Wine Advocate (89-91)
The 2013 Chambolle-Musigny 1er Cru Les Charmes was slightly reduced on the nose, but on the palate there feels like a little more depth and extraction compared to Laurent Ponsot’s other 2013 crus with succulent ripe tannins, plenty of blackcurrant and wild strawberry fruit with a dense finish that will require some bottle age. I just like the way this stays true to what one expects from a Chambolle-Musigny, but it does not go that extra mile.In Bond£889.00 -
Vinous (88-90)
(this, the Gevrey and the Charmes-Chambertin were the only 2006s that had been racked as of early November) Good full red. Sappy raspberry and cherry aromas show a slightly liqueur-like aspect. Fat and dry, with a red raspberry flavor complicated by notes of iron, smoke and meat. A concentrated, soil-driven wine that's a bit heavy and lacking in high notes for Chambolle. (There's no Morey villages in 2006 as the vines were replaced after the 2005 harvest.)In Bond£711.00 -
(1x75cl) 2009
Vinous (89-91)
The 2009 Chambolle-Musigny Cuvée Cigales presents a decidedly huge, brooding style of Chambolle. The Cigale offers plenty of power and intensity, but the masculine personality is not for the timid!In Bond£124.00 -
In Bond£477.00
-
(1x150cl) 2003In Bond£625.00
