Red Burgundy
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Red Burgundy
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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 3 | 92-95 (IB) |
Inc. VAT
£444.80 |
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Jasper Morris Inside Burgundy (92-95)(5-Star) This vineyard is worked by horse. The grapes were destemmed, and the wine has been racked to tank. A stylish crimson purple colour. The bouquet is attractive, less intense than Tuvilains, but perhaps a classier balance. The alpine strawberry and raspberry also build really well at the back. Exceptional. Drink from 2030-2038. Tasted Dec 2023. |
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Burgundy | 1 | 92-95 (IB) |
Inc. VAT
£365.54 |
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Jasper Morris Inside Burgundy (92-95)Another vineyard worked by horse. 40% whole bunch, still in barrel, 75% new wood. Mid crimson purple. A beautiful bouquet, with a headiness brought by the whole bunches. Dark red fruit with floral overtones. The stems give some white pepper as well, an there is a fine elegant finish. Drink from 2030-2038. Tasted: December 2023. |
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Burgundy | 1 | 92-95 (IB) |
Inc. VAT
£750.80 |
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Jasper Morris Inside Burgundy (92-95)Another vineyard worked by horse. 40% whole bunch, still in barrel, 75% new wood. Mid crimson purple. A beautiful bouquet, with a headiness brought by the whole bunches. Dark red fruit with floral overtones. The stems give some white pepper as well, an there is a fine elegant finish. Drink from 2030-2038. Tasted: December 2023. |
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Burgundy | 1 | 93-96 (IB) |
Inc. VAT
£698.35 |
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Jasper Morris Inside Burgundy (93-96)10% whole bunch, 70% new wood, 7 barrels. Red to crimson in colour, lightly reductive. This is a wine which is sitting back in a reflective manner, but the constituent parts are all there. More in a savoury style than lush fruit. I think it will work very well, with good keeping qualities, but it is less demonstrative up front. The finish shows the class. |
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Burgundy | 1 | 93-96 (IB) |
Inc. VAT
£1,065.49 |
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Jasper Morris Inside Burgundy (93-96)10% whole bunch, 70% new wood, 7 barrels. Red to crimson in colour, lightly reductive. This is a wine which is sitting back in a reflective manner, but the constituent parts are all there. More in a savoury style than lush fruit. I think it will work very well, with good keeping qualities, but it is less demonstrative up front. The finish shows the class. |
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Burgundy | 1 | 96-99 (IB) |
Inc. VAT
£1,180.75 |
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Jasper Morris Inside Burgundy (96-99)5 Star Wine. 45% whole bunch vinification, 7 new out of 9 barrels. A fine red to crimson colour. The nose is less flamboyant than the Mazoyères yet with serious intent. This is solid with an iron rich blood orange tang, then a dark strawberry fruit behind, a firmer backbone – showing clearly how well this wine will age. A magical Mazis-Chambertin with excellent length. Drink from 2032-2045. Tasted: December 2023. |
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Burgundy | 1 | 90-92 (IB) |
Inc. VAT
£396.80 |
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Jasper Morris Inside Burgundy (90-92)All destemmed, and now racked to tank, after 25% new wood. A fine bright crimson purple, with lifted fruit, showing both energy and balance. I like Savigny in 2022. Typical briary red fruit with well-integrated tannins. Fair length. Drink from 2030-2035. Tasted: December 2023. |
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Burgundy | 1 | 91-93 (IB) |
Inc. VAT
£534.80 |
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Jasper Morris Inside Burgundy (91-93)This vineyard is worked by horse. 20% whole bunch vinification, 30% new wood. Dark purple with a little reduction. There is fine potential here too, in a liquid dark raspberry style, long on the palate, some sun dried cherries, but without the alcohol and excess of 2020. Good wine. Drink from 2029-2036. Tasted: December 2023. |
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Burgundy | 4 | 96-98 (VN) |
Inc. VAT
£321.20 |
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Vinous (96-98)The 2020 Bonnes-Mares Grand Cru is 100% new oak and fully de-stemmed. This has a very well-defined bouquet with raspberry, wild strawberry and veins of blue fruit. The palate is well balanced, very smooth, fine acidity with black cherries and cassis fruit with wonderful poise on the finish. Superb. |
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Burgundy | 1 | 92-95 (VN) |
Inc. VAT
£265.73 |
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Vinous (92-95)(50% new oak): Deep red. Vibrant aromas of blackberry, menthol and red licorice. Intense and fine-grained, with lovely incipient complexity to the flavors of blueberry, wild herbs and licorice. Like this Clos Saint-Denis, this boasts a very strong, rising finish. Here the tannins are even smoother. |
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Burgundy | 1 | 94-96 (VN) |
Inc. VAT
£257.60 |
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Vinous (94-96)The 2018 Clos Saint-Denis Grand Cru comes from the namesake lieu-dit, matured in 50% new oak with 25% whole bunch. It has a wonderful bouquet of pure red currant, cranberry, sous-bois and crushed stone aromas that is very delineated and focused. The medium-bodied palate offers a saline entry, superb tension and fine weight, with a pinch of black pepper toward the persistent finish. Superb. |
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Burgundy | 1 | 95-97 (IB) |
Inc. VAT
£1,132.00 |
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Jasper Morris Inside Burgundy (95-97)Three barrels, all new, from three different coopers, The Clos St-Denis will stay in barrel until the spring. 20% whole bunches. An impressive, saturated, purple colour. This has all the gorgeous heady qualities of the appellation. Exceptionally sensual yet with depth and structure. Now another immense burst of fruit on the back of the palate. Bilberries, blueberries and luscious raspberries. Drink from 2030-2038. Tasted Nov 2024. |
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Burgundy | 1 | - |
Inc. VAT
£151.45 |
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Burgundy | 1 | - |
Inc. VAT
£169.32 |
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Burgundy | 1 | - |
Inc. VAT
£204.53 |
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Burgundy | 1 | - |
Inc. VAT
£239.33 |
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Burgundy | 1 | - |
Inc. VAT
£1,403.60 |
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Burgundy | 1 | 89-91 (VN) |
Inc. VAT
£101.33 |
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Vinous (89-91)(picked on September 12): Dark red. Raspberry, minerals and smoked meat on the nose. Plush, silky and very ripe, although a bit lacking in definition and lift. Much smokier than the Etelois, this plush village wine finishes with building tannins. |
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Burgundy | 1 | 89-92 (VN) |
Inc. VAT
£113.33 |
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Vinous (89-92)(14% natural alcohol; these vines, ranging in age from 55 to 80 years, produced just half of a normal crop in 2016, according to winemaker Mark Fincham): Bright, dark red. Somewhat wild scents of black raspberry, smoke, black olive and minerals. Dense, juicy and youthfully imploded, with its tight dark fruit and rose petal flavors conveying a strong impression of energy. Not currently displaying the give of the Etelois, this wine finishes with a hint of game and slightly dusty tannins. Fincham likes this better than I do today, but it should benefit from a racking. |
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Burgundy | 1 | 89-92 (IB) |
Inc. VAT
£396.80 |
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Jasper Morris Inside Burgundy (89-92)A fully crimson ruby. Full sturdy red fruit on nose and palate, fills the mouth very well, with some tannins behind. A sturdy lower slope Gevrey which will age well. Drink from 2029-2035. Tasted Nov 2024. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 3 | 92-95 (IB) |
In Bond
£350.00 |
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Jasper Morris Inside Burgundy (92-95)(5-Star) This vineyard is worked by horse. The grapes were destemmed, and the wine has been racked to tank. A stylish crimson purple colour. The bouquet is attractive, less intense than Tuvilains, but perhaps a classier balance. The alpine strawberry and raspberry also build really well at the back. Exceptional. Drink from 2030-2038. Tasted Dec 2023. |
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Burgundy | 1 | 92-95 (IB) |
In Bond
£295.00 |
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Jasper Morris Inside Burgundy (92-95)Another vineyard worked by horse. 40% whole bunch, still in barrel, 75% new wood. Mid crimson purple. A beautiful bouquet, with a headiness brought by the whole bunches. Dark red fruit with floral overtones. The stems give some white pepper as well, an there is a fine elegant finish. Drink from 2030-2038. Tasted: December 2023. |
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Burgundy | 1 | 92-95 (IB) |
In Bond
£605.00 |
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Jasper Morris Inside Burgundy (92-95)Another vineyard worked by horse. 40% whole bunch, still in barrel, 75% new wood. Mid crimson purple. A beautiful bouquet, with a headiness brought by the whole bunches. Dark red fruit with floral overtones. The stems give some white pepper as well, an there is a fine elegant finish. Drink from 2030-2038. Tasted: December 2023. |
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Burgundy | 1 | 93-96 (IB) |
In Bond
£573.00 |
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Jasper Morris Inside Burgundy (93-96)10% whole bunch, 70% new wood, 7 barrels. Red to crimson in colour, lightly reductive. This is a wine which is sitting back in a reflective manner, but the constituent parts are all there. More in a savoury style than lush fruit. I think it will work very well, with good keeping qualities, but it is less demonstrative up front. The finish shows the class. |
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|
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Burgundy | 1 | 93-96 (IB) |
In Bond
£870.00 |
|||||
Jasper Morris Inside Burgundy (93-96)10% whole bunch, 70% new wood, 7 barrels. Red to crimson in colour, lightly reductive. This is a wine which is sitting back in a reflective manner, but the constituent parts are all there. More in a savoury style than lush fruit. I think it will work very well, with good keeping qualities, but it is less demonstrative up front. The finish shows the class. |
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Burgundy | 1 | 96-99 (IB) |
In Bond
£975.00 |
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Jasper Morris Inside Burgundy (96-99)5 Star Wine. 45% whole bunch vinification, 7 new out of 9 barrels. A fine red to crimson colour. The nose is less flamboyant than the Mazoyères yet with serious intent. This is solid with an iron rich blood orange tang, then a dark strawberry fruit behind, a firmer backbone – showing clearly how well this wine will age. A magical Mazis-Chambertin with excellent length. Drink from 2032-2045. Tasted: December 2023. |
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|
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Burgundy | 1 | 90-92 (IB) |
In Bond
£310.00 |
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Jasper Morris Inside Burgundy (90-92)All destemmed, and now racked to tank, after 25% new wood. A fine bright crimson purple, with lifted fruit, showing both energy and balance. I like Savigny in 2022. Typical briary red fruit with well-integrated tannins. Fair length. Drink from 2030-2035. Tasted: December 2023. |
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|
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Burgundy | 1 | 91-93 (IB) |
In Bond
£425.00 |
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Jasper Morris Inside Burgundy (91-93)This vineyard is worked by horse. 20% whole bunch vinification, 30% new wood. Dark purple with a little reduction. There is fine potential here too, in a liquid dark raspberry style, long on the palate, some sun dried cherries, but without the alcohol and excess of 2020. Good wine. Drink from 2029-2036. Tasted: December 2023. |
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Burgundy | 4 | 96-98 (VN) |
In Bond
£265.00 |
|||||
Vinous (96-98)The 2020 Bonnes-Mares Grand Cru is 100% new oak and fully de-stemmed. This has a very well-defined bouquet with raspberry, wild strawberry and veins of blue fruit. The palate is well balanced, very smooth, fine acidity with black cherries and cassis fruit with wonderful poise on the finish. Superb. |
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|
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Burgundy | 1 | 92-95 (VN) |
In Bond
£218.00 |
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Vinous (92-95)(50% new oak): Deep red. Vibrant aromas of blackberry, menthol and red licorice. Intense and fine-grained, with lovely incipient complexity to the flavors of blueberry, wild herbs and licorice. Like this Clos Saint-Denis, this boasts a very strong, rising finish. Here the tannins are even smoother. |
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Burgundy | 1 | 94-96 (VN) |
In Bond
£212.00 |
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Vinous (94-96)The 2018 Clos Saint-Denis Grand Cru comes from the namesake lieu-dit, matured in 50% new oak with 25% whole bunch. It has a wonderful bouquet of pure red currant, cranberry, sous-bois and crushed stone aromas that is very delineated and focused. The medium-bodied palate offers a saline entry, superb tension and fine weight, with a pinch of black pepper toward the persistent finish. Superb. |
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Burgundy | 1 | 95-97 (IB) |
In Bond
£933.00 |
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Jasper Morris Inside Burgundy (95-97)Three barrels, all new, from three different coopers, The Clos St-Denis will stay in barrel until the spring. 20% whole bunches. An impressive, saturated, purple colour. This has all the gorgeous heady qualities of the appellation. Exceptionally sensual yet with depth and structure. Now another immense burst of fruit on the back of the palate. Bilberries, blueberries and luscious raspberries. Drink from 2030-2038. Tasted Nov 2024. |
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Burgundy | 1 | - |
In Bond
£123.00 |
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Burgundy | 1 | - |
In Bond
£138.00 |
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Burgundy | 1 | - |
In Bond
£167.00 |
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Burgundy | 1 | - |
In Bond
£196.00 |
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Burgundy | 1 | - |
In Bond
£1,149.00 |
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Burgundy | 1 | 89-91 (VN) |
In Bond
£81.00 |
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Vinous (89-91)(picked on September 12): Dark red. Raspberry, minerals and smoked meat on the nose. Plush, silky and very ripe, although a bit lacking in definition and lift. Much smokier than the Etelois, this plush village wine finishes with building tannins. |
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|
|
Burgundy | 1 | 89-92 (VN) |
In Bond
£91.00 |
|||||
Vinous (89-92)(14% natural alcohol; these vines, ranging in age from 55 to 80 years, produced just half of a normal crop in 2016, according to winemaker Mark Fincham): Bright, dark red. Somewhat wild scents of black raspberry, smoke, black olive and minerals. Dense, juicy and youthfully imploded, with its tight dark fruit and rose petal flavors conveying a strong impression of energy. Not currently displaying the give of the Etelois, this wine finishes with a hint of game and slightly dusty tannins. Fincham likes this better than I do today, but it should benefit from a racking. |
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|
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Burgundy | 1 | 89-92 (IB) |
In Bond
£310.00 |
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Jasper Morris Inside Burgundy (89-92)A fully crimson ruby. Full sturdy red fruit on nose and palate, fills the mouth very well, with some tannins behind. A sturdy lower slope Gevrey which will age well. Drink from 2029-2035. Tasted Nov 2024. |
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Burgundy is Pinot Noir’s spiritual home, and nowhere in the world better illustrates terroir than here. Two vineyards side by side result in wines with subtle yet intricate differences in structure and aromatic profile – and often not so subtle differences in price.
