Red Burgundy
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Red Burgundy
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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 93 (VN) |
Inc. VAT
£711.12 |
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Vinous (93)From the 32-year-old vines, the 2019 Volnay Clos des Chênes 1er Cru has the most backward and recalcitrant nose of Bouley’s Volnays, though well defined and focused. The palate is grippy on the entry with superb precision. It reminds me of Lafarge albeit with darker fruit towards the finish. Excellent. |
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Burgundy | 1 | - |
Inc. VAT
£3,278.00 |
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Poisot Romanee Saint Vivant Grand Cru 2022 epitomises the exquisite craftsmanship of Domaine Poisot in Burgundy’s esteemed Côte de Nuits region. Sourced from meticulously selected parcels within the venerable Romanée-Saint-Vivant vineyard, this Grand Cru Pinot Noir embodies the unique terroir of limestone-rich soils and optimal climatic conditions. The 2022 vintage benefits from careful hand harvesting, ensuring only the finest grapes are chosen. Fermentation occurs in temperature-controlled stainless steel vats, followed by ageing in a combination of French oak barrels, imparting subtle complexity without overshadowing the fruit’s purity. The meticulous attention to detail by the Poisot team results in a wine of remarkable depth, offering layers of red berries, elegant spice, and refined tannins. This elegant expression delivers a harmonious balance, promising exceptional ageing potential and a sublime addition to any fine wine collection. Poisot Romanee Saint Vivant Grand Cru 2022 is a quintessential representation of Burgundy’s grand heritage. |
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Burgundy | 1 | 86-89 (BH) |
Inc. VAT
£307.09 |
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Burghound (86-89)A notably ripe yet attractively fresh nose speaks of both red and dark berries along with soft earth nuances. There is fine volume to the relatively full-bodied flavors that possess a lovely mid-plate texture before concluding in a mildly rustic and warm finish. Still, this is really quite good and worth considering as a quality option for an all-around house red. |
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Burgundy | 1 | - |
Inc. VAT
£6,928.01 |
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Burgundy | 1 | 89-91 (WA) |
Inc. VAT
£958.84 |
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Wine Advocate (89-91)The 2012 Chambolle-Musigny 1er Cru les Charmes has a lovely, well-defined, vibrant bouquet with brambly black and red fruit – blackcurrant pastilles emerging with aeration in the glass. The palate is firm in the mouth with good backbone. Plenty of clean and pure black fruit with dash of black pepper sprinkled lightly on the masculine but long finish. Fine. |
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Burgundy | 1 | 89-91 (WA) |
Inc. VAT
£1,087.49 |
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Wine Advocate (89-91)The 2013 Chambolle-Musigny 1er Cru Les Charmes was slightly reduced on the nose, but on the palate there feels like a little more depth and extraction compared to Laurent Ponsot’s other 2013 crus with succulent ripe tannins, plenty of blackcurrant and wild strawberry fruit with a dense finish that will require some bottle age. I just like the way this stays true to what one expects from a Chambolle-Musigny, but it does not go that extra mile. |
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Burgundy | 1 | 88-90 (VN) |
Inc. VAT
£878.00 |
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Vinous (88-90)(this, the Gevrey and the Charmes-Chambertin were the only 2006s that had been racked as of early November) Good full red. Sappy raspberry and cherry aromas show a slightly liqueur-like aspect. Fat and dry, with a red raspberry flavor complicated by notes of iron, smoke and meat. A concentrated, soil-driven wine that's a bit heavy and lacking in high notes for Chambolle. (There's no Morey villages in 2006 as the vines were replaced after the 2005 harvest.) |
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Burgundy | 2 | - |
Inc. VAT
£595.49 |
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Burgundy | 1 | 93-95 (WA) |
Inc. VAT
£2,066.75 |
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Wine Advocate (93-95)The 2012 Chapelle-Chambertin Grand Cru is tighter and more laconic on the nose compared to the Griotte, which is usual. With a little encouragement there is just a suggestion of brine, something from the deep dark sea. The palate is fresh and vibrant right from the start with fine tannins, very smooth in the mouth with impressive density and weight. This is a vin de garde for sure, with a lovely touch of white pepper lingering on the aftertaste. |
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Burgundy | 1 | - |
Inc. VAT
£2,303.98 |
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Burgundy | 1 | - |
Inc. VAT
£2,184.04 |
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Burgundy | 1 | 95 (WA) |
Inc. VAT
£1,737.12 |
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Wine Advocate (95)A pure and inviting bouquet of plums, raspberries, rose petals and peonies introduces Ponsot's 2017 Chapelle-Chambertin Grand Cru, a full-bodied, satiny wine that's concentrated and incisive, retaining all the suppleness and charm it displayed in barrel but having gained additional depth and reserve with further élevage and some time in bottle. This has turned out brilliantly and will merit a dozen years' bottle age to really show all its potential, even if it will be approachable sooner. |
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Burgundy | 1 | 93-95 (VN) |
Inc. VAT
£775.16 |
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Vinous (93-95)The 2021 Chapelle-Chambertin Grand Cru is very pure and perfumed, macerated red cherries, wild strawberry, kirsch and rose petal scents, an underlying mineralité that will become more conspicuous with time. The palate is medium-bodied with sappy red fruit, quite firm tannins (more like a Mazis?) leading to a sapid, slightly peppery finish that lingers. Needs to knit together but great potential. |
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Burgundy | 2 | 93-95 (VN) |
Inc. VAT
£976.75 |
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Vinous (93-95)The 2021 Chapelle-Chambertin Grand Cru is very pure and perfumed, macerated red cherries, wild strawberry, kirsch and rose petal scents, an underlying mineralité that will become more conspicuous with time. The palate is medium-bodied with sappy red fruit, quite firm tannins (more like a Mazis?) leading to a sapid, slightly peppery finish that lingers. Needs to knit together but great potential. |
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Burgundy | 1 | - |
Inc. VAT
£581.33 |
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Burgundy | 3 | 92-94 (WA) |
Inc. VAT
£1,633.92 |
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Wine Advocate (92-94)Lavish and expressive, the 2017 Charmes-Chambertin Grand Cru Cuvée des Merles bursts from the glass with a fruit-driven bouquet of ripe cherries, licorice, spices and sweet soil that is typical of this vineyard. Full-bodied, satiny and expansive, the wine's fine structuring tannins are entirely cloaked in succulent fruit. The finish displays good length and delineation. Of all Ponsot's grands crus, this will be the best bet for near-term consumption. |
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Burgundy | 1 | - |
Inc. VAT
£1,801.24 |
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Burgundy | 3 | - |
Inc. VAT
£1,494.53 |
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Burgundy | 1 | 97 (WA) |
Inc. VAT
£430.40 |
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Wine Advocate (97)Sweetly ripe black fruits in the nose of the Ponsot 2006 Clos de La Roche Cuvee Vieilles Vignes prepare the way for a more succulently, generously sweet fruit, plush texture, and generally sunny disposition than that presented by the corresponding Clos St.-Denis. Ripe cherry and red currant flood the creamy, silken palate with sweetness, while some of the same notes of citrus oil, floral perfume (here iris), and peat as exhibited in the Clos St.-Denis swirl about, too. Saline, chalky suggestions help offer contrast and a sounding board to the fruit, and this finishes with exhilarating lift, riveting interplay, and phenomenal length. Here is a combination of textural allure and backbone for which velvet gloves and iron fists seem inappropriately mundane – not merely archaic – metaphors. Blind – I must confess (and did, to Ponsot) – that I would more likely have guessed this to be Musigny than Clos de la Roche. In an extreme instance of a phenomenon shared by many of the best 2006s, I find this irresistible now; find it hard to imagine its having ornery or sulking phases; yet expect it will be worth following for 20 years. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 93 (VN) |
In Bond
£574.00 |
|||||
Vinous (93)From the 32-year-old vines, the 2019 Volnay Clos des Chênes 1er Cru has the most backward and recalcitrant nose of Bouley’s Volnays, though well defined and focused. The palate is grippy on the entry with superb precision. It reminds me of Lafarge albeit with darker fruit towards the finish. Excellent. |
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|
|
Burgundy | 1 | - |
In Bond
£2,711.00 |
|||||
|
Poisot Romanee Saint Vivant Grand Cru 2022 epitomises the exquisite craftsmanship of Domaine Poisot in Burgundy’s esteemed Côte de Nuits region. Sourced from meticulously selected parcels within the venerable Romanée-Saint-Vivant vineyard, this Grand Cru Pinot Noir embodies the unique terroir of limestone-rich soils and optimal climatic conditions. The 2022 vintage benefits from careful hand harvesting, ensuring only the finest grapes are chosen. Fermentation occurs in temperature-controlled stainless steel vats, followed by ageing in a combination of French oak barrels, imparting subtle complexity without overshadowing the fruit’s purity. The meticulous attention to detail by the Poisot team results in a wine of remarkable depth, offering layers of red berries, elegant spice, and refined tannins. This elegant expression delivers a harmonious balance, promising exceptional ageing potential and a sublime addition to any fine wine collection. Poisot Romanee Saint Vivant Grand Cru 2022 is a quintessential representation of Burgundy’s grand heritage. |
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Burgundy | 1 | 86-89 (BH) |
In Bond
£238.00 |
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Burghound (86-89)A notably ripe yet attractively fresh nose speaks of both red and dark berries along with soft earth nuances. There is fine volume to the relatively full-bodied flavors that possess a lovely mid-plate texture before concluding in a mildly rustic and warm finish. Still, this is really quite good and worth considering as a quality option for an all-around house red. |
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Burgundy | 1 | - |
Inc. VAT
£6,878.40 |
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Burgundy | 1 | 89-91 (WA) |
In Bond
£783.00 |
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Wine Advocate (89-91)The 2012 Chambolle-Musigny 1er Cru les Charmes has a lovely, well-defined, vibrant bouquet with brambly black and red fruit – blackcurrant pastilles emerging with aeration in the glass. The palate is firm in the mouth with good backbone. Plenty of clean and pure black fruit with dash of black pepper sprinkled lightly on the masculine but long finish. Fine. |
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Burgundy | 1 | 89-91 (WA) |
In Bond
£887.00 |
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Wine Advocate (89-91)The 2013 Chambolle-Musigny 1er Cru Les Charmes was slightly reduced on the nose, but on the palate there feels like a little more depth and extraction compared to Laurent Ponsot’s other 2013 crus with succulent ripe tannins, plenty of blackcurrant and wild strawberry fruit with a dense finish that will require some bottle age. I just like the way this stays true to what one expects from a Chambolle-Musigny, but it does not go that extra mile. |
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|
|
Burgundy | 1 | 88-90 (VN) |
In Bond
£711.00 |
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Vinous (88-90)(this, the Gevrey and the Charmes-Chambertin were the only 2006s that had been racked as of early November) Good full red. Sappy raspberry and cherry aromas show a slightly liqueur-like aspect. Fat and dry, with a red raspberry flavor complicated by notes of iron, smoke and meat. A concentrated, soil-driven wine that's a bit heavy and lacking in high notes for Chambolle. (There's no Morey villages in 2006 as the vines were replaced after the 2005 harvest.) |
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Burgundy | 2 | - |
In Bond
£477.00 |
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Burgundy | 1 | 93-95 (WA) |
In Bond
£1,703.00 |
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Wine Advocate (93-95)The 2012 Chapelle-Chambertin Grand Cru is tighter and more laconic on the nose compared to the Griotte, which is usual. With a little encouragement there is just a suggestion of brine, something from the deep dark sea. The palate is fresh and vibrant right from the start with fine tannins, very smooth in the mouth with impressive density and weight. This is a vin de garde for sure, with a lovely touch of white pepper lingering on the aftertaste. |
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Burgundy | 1 | - |
In Bond
£1,900.00 |
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Burgundy | 1 | - |
In Bond
£1,804.00 |
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Burgundy | 1 | 95 (WA) |
In Bond
£1,429.00 |
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Wine Advocate (95)A pure and inviting bouquet of plums, raspberries, rose petals and peonies introduces Ponsot's 2017 Chapelle-Chambertin Grand Cru, a full-bodied, satiny wine that's concentrated and incisive, retaining all the suppleness and charm it displayed in barrel but having gained additional depth and reserve with further élevage and some time in bottle. This has turned out brilliantly and will merit a dozen years' bottle age to really show all its potential, even if it will be approachable sooner. |
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|
|
Burgundy | 1 | 93-95 (VN) |
In Bond
£640.00 |
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Vinous (93-95)The 2021 Chapelle-Chambertin Grand Cru is very pure and perfumed, macerated red cherries, wild strawberry, kirsch and rose petal scents, an underlying mineralité that will become more conspicuous with time. The palate is medium-bodied with sappy red fruit, quite firm tannins (more like a Mazis?) leading to a sapid, slightly peppery finish that lingers. Needs to knit together but great potential. |
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Burgundy | 2 | 93-95 (VN) |
In Bond
£805.00 |
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Vinous (93-95)The 2021 Chapelle-Chambertin Grand Cru is very pure and perfumed, macerated red cherries, wild strawberry, kirsch and rose petal scents, an underlying mineralité that will become more conspicuous with time. The palate is medium-bodied with sappy red fruit, quite firm tannins (more like a Mazis?) leading to a sapid, slightly peppery finish that lingers. Needs to knit together but great potential. |
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Burgundy | 1 | - |
In Bond
£481.00 |
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Burgundy | 3 | 92-94 (WA) |
In Bond
£1,343.00 |
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Wine Advocate (92-94)Lavish and expressive, the 2017 Charmes-Chambertin Grand Cru Cuvée des Merles bursts from the glass with a fruit-driven bouquet of ripe cherries, licorice, spices and sweet soil that is typical of this vineyard. Full-bodied, satiny and expansive, the wine's fine structuring tannins are entirely cloaked in succulent fruit. The finish displays good length and delineation. Of all Ponsot's grands crus, this will be the best bet for near-term consumption. |
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Burgundy | 1 | - |
In Bond
£1,485.00 |
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Burgundy | 3 | - |
In Bond
£1,242.00 |
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Burgundy | 1 | 97 (WA) |
In Bond
£356.00 |
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Wine Advocate (97)Sweetly ripe black fruits in the nose of the Ponsot 2006 Clos de La Roche Cuvee Vieilles Vignes prepare the way for a more succulently, generously sweet fruit, plush texture, and generally sunny disposition than that presented by the corresponding Clos St.-Denis. Ripe cherry and red currant flood the creamy, silken palate with sweetness, while some of the same notes of citrus oil, floral perfume (here iris), and peat as exhibited in the Clos St.-Denis swirl about, too. Saline, chalky suggestions help offer contrast and a sounding board to the fruit, and this finishes with exhilarating lift, riveting interplay, and phenomenal length. Here is a combination of textural allure and backbone for which velvet gloves and iron fists seem inappropriately mundane – not merely archaic – metaphors. Blind – I must confess (and did, to Ponsot) – that I would more likely have guessed this to be Musigny than Clos de la Roche. In an extreme instance of a phenomenon shared by many of the best 2006s, I find this irresistible now; find it hard to imagine its having ornery or sulking phases; yet expect it will be worth following for 20 years. |
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Burgundy is Pinot Noir’s spiritual home, and nowhere in the world better illustrates terroir than here. Two vineyards side by side result in wines with subtle yet intricate differences in structure and aromatic profile – and often not so subtle differences in price.
