Red Burgundy
Red Burgundy
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Vinous (91-94)
Good medium red. Aromas of black cherry, menthol and sweet oak, lifted by topnotes of rose petal and violet. A step up in flavor and depth from the foregoing Nuits samples, showing lovely cut and lift to the perfumed flavors of sweet black cherry and menthol. At once chewy and refined, finishing with ripe tannins, attractive salinity and lingering perfume.Inc. VAT£108.80 -
Vinous (91-93)
Bright ruby-red. Captivating violet and lavender lift to the aromas of black cherry, menthol and bitter chocolate. Juicy, energetic and sharply delineated, showing terrific thrust to its dark fruit, licorice and spice flavors. I would have picked this blind as a 2013. This will require at least several years of bottle aging.Inc. VAT£620.75 -
Wine Advocate (92+)
Tasted from bottle, the 2016 Nuits-Saint-Georges 1er Cru Les Porêts-Saint-Georges is one of Faiveley's most brooding and reserved wines this year, unfurling in the glass with notes of earthy black cherries, cassis, dark chocolate, grilled game bird and rich spices. On the palate, it's medium to full-bodied, deep and concentrated, with a tight-knit core, an abundance of fine but firm structuring tannins and a long, sapid finish. If opened today, this Nuits is better on day two or three, and while it's excellent, it will demand more patience than pretty much any other cuvée in the range.Inc. VAT£597.12 -
Vinous (90)
The 2018 Nuits Saint-Georges Les Porêts-Saint-Georges 1er Cru has a fine black currant and bilberry bouquet. The palate is medium-bodied with quite robust tannins, not the most elegant NSG that you will find, although there is decent freshness and salinity. Give this 3–5 years to soften its edges.Inc. VAT£359.15 -
Inc. VAT£503.15
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Inc. VAT£331.16 -
Inc. VAT£561.58 -
Inc. VAT£452.00 -
Inc. VAT£486.80 -
Vinous (93)
The 2018 Nuits Saint-Georges Les Saint-Georges 1er Cru has a complex, complete bouquet with dark berry fruit, touches of 5-spice and a hint of balsamic. Controlled opulence. The palate is medium-bodied with lithe tannins, nicely pitched acidity, harmonious with a slightly peppery, quite nuanced and persistent finish. One of the picks from Faiveley this year. Tasted blind at the Burgfest 2018 red tasting.Inc. VAT£713.15 -
Jasper Morris Inside Burgundy (93-95)
The Les St Georges comes under the negociant label, Joseph Faiveley, as the produce of their own vines is mixed with two other sources, one of which is the Hospices de Nuits. A deep crimson colour. The bouquet is relatively luxurious, a super succulent ripe raspberry, with very good tension behind. This seems very young, but the abundant fruit and the structure are promising. The fruit on the palate is fresher than for the village Nuits. Drink from 2030-2038. Tasted: October 2023.Inc. VAT£1,023.20 -
Inc. VAT£332.75 -
Inc. VAT£372.80 -
Inc. VAT£375.20 -
Inc. VAT£582.35 -
(3x75cl) 2020Inc. VAT£390.13 -
Inc. VAT£372.40 -
Inc. VAT£675.20 -
Inc. VAT£406.32 -
Inc. VAT£428.75 -
Inc. VAT£443.60 -
(1x75cl) 2020Delve into the depths of Burgundy's viticultural heritage with Fang Corton Grand Cru Le Rognet 2020, a masterstroke of fine winemaking. Harvested from 40-year-old vines nestled in the venerable Le Rognet terroir, this wine reflects both the precise microclimate and mineral-rich soils of its origins. Our producers, the renowned Fang family, adhere to biodynamic principles and traditional winemaking methods. The handpicked grapes undergo gentle destemming. Wine is aged in French oak, infusing oaky undertones to the red fruit-forward profile.
Fang Corton Grand Cru Le Rognet 2020 boasts an extraordinary sensory experience. It seduces the palate with its fragrant bouquet of red cherries, raspberries, earthy undertones and a hint of spice. Silky tannins melt into the vibrant acidity, giving the wine a sublime balance. This Grand Cru is not simply a drink but a journey through the exquisite taste and elegance of Burgundian Pinot Noir.
Inc. VAT£464.00 -
Delve into the depths of Burgundy's viticultural heritage with Fang Corton Grand Cru Le Rognet 2020, a masterstroke of fine winemaking. Harvested from 40-year-old vines nestled in the venerable Le Rognet terroir, this wine reflects both the precise microclimate and mineral-rich soils of its origins. Our producers, the renowned Fang family, adhere to biodynamic principles and traditional winemaking methods. The handpicked grapes undergo gentle destemming. Wine is aged in French oak, infusing oaky undertones to the red fruit-forward profile.
Fang Corton Grand Cru Le Rognet 2020 boasts an extraordinary sensory experience. It seduces the palate with its fragrant bouquet of red cherries, raspberries, earthy undertones and a hint of spice. Silky tannins melt into the vibrant acidity, giving the wine a sublime balance. This Grand Cru is not simply a drink but a journey through the exquisite taste and elegance of Burgundian Pinot Noir.
Inc. VAT£1,284.35 -
(12x75cl) 2021The Fanny Sabre Gevrey-Chambertin 2021 is a superb Burgundy from one of France's most talented female winemakers. Nestled in Pommard, Fanny Sabre meticulously handcrafts her wines, exuding an artisanal touch. She applies meticulous organic viticulture, utilising manual harvesting and traditional winemaking methods.
This vintage, a Pinot Noir, inherits the complex character of Gevrey-Chambertin terroir, reflected in dark fruit aromas, earthy undertones, and refined tannin structure. Delicate oak support comes from ageing in French barrels.
Fanny Sabre Gevrey-Chambertin 2021 is highly regarded for its elegance and longevity, making it an exceptional selection for collectors and enthusiasts seeking an authentic Burgundy experience. With this wine, Fanny Sabre once again proves her adeptness at capturing the essence of Burgundian terroir in every bottle.
Inc. VAT£899.38 -
Vinous (88-90)
The 2018 Beaune Champs Pimont 1er Cru is a new fermage for Felittig, courtesy of a 0.5-hectare parcel that was picked after the Chambolle-Musigny Village, and matured in 50% new oak. This comes across a little overpowering on the nose, although it does become more refined with aeration. Precocious blueberry, boysenberry and fig notes blossom in the glass. The palate is well balanced with fine definition and, being completely de-stemmed, has a silky sheen and very pure fruit. Blood orange and light peppery notes with a long tail on the finish. Promising.Inc. VAT£355.92 -
Inc. VAT£358.40 -
Inc. VAT£387.20 -
Inc. VAT£387.20 -
Burghound (91-93)
A ripe and brooding nose offers up notes of both red and dark currant, raspberry and a really lovely array of floral elements. The mouthfeel of the medium-bodied flavors is at once finer and more delineated though notably less concentrated and powerful while the lingering and equally firmly structured finish possesses a different texture as the 100% whole cluster vinification is more obvious. Good stuff here as well in a built-to-age style.Inc. VAT£737.60 -
(6x75cl) 2017
Vinous (90-92)
The 2017 Chambolle-Musigny Les Carrières 1er Cru comprises six barrels this year, plus one amphora that may or may not be blended. The barrel sample has a concentrated bouquet of ravishing red berry fruit mixed with iodine and violet aromas. The palate is medium-bodied with grainy tannin, a slightly chalky texture and a focused, quite Morey-like finish that lingers. There is something serious about this Les Carrières that suggests it will be for long-term consumption. I also tasted the wine from amphora. This has more sheen on the nose, more polish, perhaps. The palate is medium-bodied with black cherry and cassis fruit, the fruit profile similar but the texture silkier than the regular blend. There are touches of pain grillé here, and the wood element is just a little more marked on the finish.Inc. VAT£705.12
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Vinous (91-94)
Good medium red. Aromas of black cherry, menthol and sweet oak, lifted by topnotes of rose petal and violet. A step up in flavor and depth from the foregoing Nuits samples, showing lovely cut and lift to the perfumed flavors of sweet black cherry and menthol. At once chewy and refined, finishing with ripe tannins, attractive salinity and lingering perfume.In Bond£88.00 -
Vinous (91-93)
Bright ruby-red. Captivating violet and lavender lift to the aromas of black cherry, menthol and bitter chocolate. Juicy, energetic and sharply delineated, showing terrific thrust to its dark fruit, licorice and spice flavors. I would have picked this blind as a 2013. This will require at least several years of bottle aging.In Bond£498.00 -
Wine Advocate (92+)
Tasted from bottle, the 2016 Nuits-Saint-Georges 1er Cru Les Porêts-Saint-Georges is one of Faiveley's most brooding and reserved wines this year, unfurling in the glass with notes of earthy black cherries, cassis, dark chocolate, grilled game bird and rich spices. On the palate, it's medium to full-bodied, deep and concentrated, with a tight-knit core, an abundance of fine but firm structuring tannins and a long, sapid finish. If opened today, this Nuits is better on day two or three, and while it's excellent, it will demand more patience than pretty much any other cuvée in the range.In Bond£479.00 -
Vinous (90)
The 2018 Nuits Saint-Georges Les Porêts-Saint-Georges 1er Cru has a fine black currant and bilberry bouquet. The palate is medium-bodied with quite robust tannins, not the most elegant NSG that you will find, although there is decent freshness and salinity. Give this 3–5 years to soften its edges.In Bond£280.00 -
In Bond£400.00
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In Bond£265.98
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In Bond£448.00
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In Bond£356.00
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In Bond£385.00
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Vinous (93)
The 2018 Nuits Saint-Georges Les Saint-Georges 1er Cru has a complex, complete bouquet with dark berry fruit, touches of 5-spice and a hint of balsamic. Controlled opulence. The palate is medium-bodied with lithe tannins, nicely pitched acidity, harmonious with a slightly peppery, quite nuanced and persistent finish. One of the picks from Faiveley this year. Tasted blind at the Burgfest 2018 red tasting.In Bond£575.00 -
Jasper Morris Inside Burgundy (93-95)
The Les St Georges comes under the negociant label, Joseph Faiveley, as the produce of their own vines is mixed with two other sources, one of which is the Hospices de Nuits. A deep crimson colour. The bouquet is relatively luxurious, a super succulent ripe raspberry, with very good tension behind. This seems very young, but the abundant fruit and the structure are promising. The fruit on the palate is fresher than for the village Nuits. Drink from 2030-2038. Tasted: October 2023.In Bond£832.00 -
In Bond£258.00
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In Bond£290.00
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In Bond£292.00
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In Bond£466.00
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(3x75cl) 2020In Bond£315.46
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In Bond£300.00
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In Bond£542.00
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In Bond£320.00
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In Bond£338.00
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In Bond£349.00
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(1x75cl) 2020
Delve into the depths of Burgundy's viticultural heritage with Fang Corton Grand Cru Le Rognet 2020, a masterstroke of fine winemaking. Harvested from 40-year-old vines nestled in the venerable Le Rognet terroir, this wine reflects both the precise microclimate and mineral-rich soils of its origins. Our producers, the renowned Fang family, adhere to biodynamic principles and traditional winemaking methods. The handpicked grapes undergo gentle destemming. Wine is aged in French oak, infusing oaky undertones to the red fruit-forward profile.
Fang Corton Grand Cru Le Rognet 2020 boasts an extraordinary sensory experience. It seduces the palate with its fragrant bouquet of red cherries, raspberries, earthy undertones and a hint of spice. Silky tannins melt into the vibrant acidity, giving the wine a sublime balance. This Grand Cru is not simply a drink but a journey through the exquisite taste and elegance of Burgundian Pinot Noir.
In Bond£384.00 -
Delve into the depths of Burgundy's viticultural heritage with Fang Corton Grand Cru Le Rognet 2020, a masterstroke of fine winemaking. Harvested from 40-year-old vines nestled in the venerable Le Rognet terroir, this wine reflects both the precise microclimate and mineral-rich soils of its origins. Our producers, the renowned Fang family, adhere to biodynamic principles and traditional winemaking methods. The handpicked grapes undergo gentle destemming. Wine is aged in French oak, infusing oaky undertones to the red fruit-forward profile.
Fang Corton Grand Cru Le Rognet 2020 boasts an extraordinary sensory experience. It seduces the palate with its fragrant bouquet of red cherries, raspberries, earthy undertones and a hint of spice. Silky tannins melt into the vibrant acidity, giving the wine a sublime balance. This Grand Cru is not simply a drink but a journey through the exquisite taste and elegance of Burgundian Pinot Noir.
In Bond£1,051.00 -
(12x75cl) 2021
The Fanny Sabre Gevrey-Chambertin 2021 is a superb Burgundy from one of France's most talented female winemakers. Nestled in Pommard, Fanny Sabre meticulously handcrafts her wines, exuding an artisanal touch. She applies meticulous organic viticulture, utilising manual harvesting and traditional winemaking methods.
This vintage, a Pinot Noir, inherits the complex character of Gevrey-Chambertin terroir, reflected in dark fruit aromas, earthy undertones, and refined tannin structure. Delicate oak support comes from ageing in French barrels.
Fanny Sabre Gevrey-Chambertin 2021 is highly regarded for its elegance and longevity, making it an exceptional selection for collectors and enthusiasts seeking an authentic Burgundy experience. With this wine, Fanny Sabre once again proves her adeptness at capturing the essence of Burgundian terroir in every bottle.
In Bond£711.00 -
Vinous (88-90)
The 2018 Beaune Champs Pimont 1er Cru is a new fermage for Felittig, courtesy of a 0.5-hectare parcel that was picked after the Chambolle-Musigny Village, and matured in 50% new oak. This comes across a little overpowering on the nose, although it does become more refined with aeration. Precocious blueberry, boysenberry and fig notes blossom in the glass. The palate is well balanced with fine definition and, being completely de-stemmed, has a silky sheen and very pure fruit. Blood orange and light peppery notes with a long tail on the finish. Promising.In Bond£278.00 -
In Bond£278.00
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In Bond£302.00
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In Bond£302.00
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Burghound (91-93)
A ripe and brooding nose offers up notes of both red and dark currant, raspberry and a really lovely array of floral elements. The mouthfeel of the medium-bodied flavors is at once finer and more delineated though notably less concentrated and powerful while the lingering and equally firmly structured finish possesses a different texture as the 100% whole cluster vinification is more obvious. Good stuff here as well in a built-to-age style.In Bond£594.00 -
(6x75cl) 2017
Vinous (90-92)
The 2017 Chambolle-Musigny Les Carrières 1er Cru comprises six barrels this year, plus one amphora that may or may not be blended. The barrel sample has a concentrated bouquet of ravishing red berry fruit mixed with iodine and violet aromas. The palate is medium-bodied with grainy tannin, a slightly chalky texture and a focused, quite Morey-like finish that lingers. There is something serious about this Les Carrières that suggests it will be for long-term consumption. I also tasted the wine from amphora. This has more sheen on the nose, more polish, perhaps. The palate is medium-bodied with black cherry and cassis fruit, the fruit profile similar but the texture silkier than the regular blend. There are touches of pain grillé here, and the wood element is just a little more marked on the finish.In Bond£569.00
