Burghound (94)

Sweet spot Outstanding. This is at once the spiciest and the most floral-suffused nose in the range with its ripe yet ultra-fresh nose of various dark berries, anise and newly turned earth scents. The mouthfeel is also intriguing as it combines excellent density with an appealing sleekness that carries over to the mineral-driven, powerful and compact finale that is wonderfully persistent if very clearly built-to-age. This is almost always Pavelot's best wine and it is highly likely to be so in 2022 as well.

Jasper Morris Inside Burgundy (90-93)

Mid red purple. The sample is not quite as fresh (sample issue, not the wine itself). But the seamless quality of pinot planted in this vineyard manages to show through anyway. There is a volume of dark red berry fruit, a charm through the middle of the palate, much less evident structure though it is clearly there, and a fine long finish. (Antonin has also made a very small volume from Clos St-Jean by the pedicel method, leaving in the small bits of stem but removing the core. This will probably not be sold commercially, but is very interesting. It displays a pinker lift to the ruby colour, and a beautifully lifted nose, bringing out the rose petals, adding a perception of enhanced freshness, multi-layered and still with all the grace.) Drink from 2028-2034. Tasted Oct 2024.

Vinous (93-96)

Bright, deep red. Reticent but highly complex scents of raspberry, rose petal, white pepper, red licorice and mint. At once silky and sharply delineated, conveying outstanding intensity without any undue weight. Utterly seamless Chambertin if a bit youthfully linear today. The very long, rising finish is lightly saline and classically dry. Fourrier told me he has no plans to produce more than 30% as much négociant wine as domain wine in future years.

Jasper Morris Inside Burgundy (94-97)

Medium deep red purple with a little bit of spice. Starts gently then it really swells on the palate. All is at the back of the palate with a really classy finish, perfect tension, a very elegant Chambertin.

Jasper Morris Inside Burgundy (96-98)

This is a blend of Chambertin itself (two-thirds) and one third Clos de Bèze. Glowing imperial crimson purple. The nose has it all, clearly all the nobility it should have. The crunchy mineral tension found throughout the Fourrier wines pays dividends here. There is exceptional intensity but it is beautifully judged. Some liquorice notes but above all an amazing intensity of fruit which lingers long.

Vinous (92-94)

Medium red. Alluring floral lift to the aromas of redcurrant, raspberry, crushed stone and sexy oak. Dense, broad and energetic, with a captivating subtle sweetness to the red berry and mineral flavors. Really saturates the palate and builds on the back end, finishing with noble, fine-grained tannins. Fourrier uses the same percentage of new oak to age his négociant and domain wines--around 20%.

Vinous (92-94)

The 2017 Latricières-Chambertin Grand Cru has an engaging nose with brambly red berry fruit, pressed rose petals, orange essence and light marmalade aromas. The palate is vivacious and full of energy. There is great tension here, citrus-fresh with orange rind and quince notes infusing the red fruit towards the finish, though it does not possess quite the length of the Mazoyères-Chambertin. Still, this has a lot of potential.

Vinous (94-96)

The 2018 Latricières-Chambertin Grand Cru has an outstanding bouquet of crushed iris and incense aromas filtering through mineral-rich black fruit. Such vibrancy! The palate is medium-bodied with fine tannins, very good acidity and a wonderfully focused finish that is top-drawer. Superb.

Discover the exquisite refinement of Jean-Michel Giboulot Savigny-les-Beaune Les Pimentiers 2020, a stellar example of Burgundy's winemaking prowess. From the heart of Savigny-les-Beaune, this remarkable red wine is meticulously crafted by Jean-Michel Giboulot, a vintner renowned for his commitment to biodynamic principles and organic farming, ensuring every grape is as pure as nature intended.

The 2020 vintage, sourced from the Les Pimentiers vineyard, benefits from a unique terroir that infuses the wine with a distinct minerality and a finely balanced structure. The fermentation process is carefully managed with indigenous yeasts in temperature-controlled conditions, followed by ageing in French oak to enhance its complexity and elegance. This red Burgundy, predominantly Pinot Noir, exhibits layers of juicy red and black fruits, underpinned by subtle spicy notes and a delicate touch of oak, culminating in a smooth, lingering finish.

Whether savoured alone or paired with fine cuisine, this wine promises a memorable experience for any connoisseur.

Experience the sophistication of the Jean-Yves Devevey Rully Chaume Rouge 2021, a sublime example of exquisite Burgundy red wine, artfully crafted within the heart of the Côte Chalonnaise. Known for its dedication to organic farming and bio-dynamic principles, the Devevey domain meticulously cares for the terroir to yield robust, finely textured Pinot Noir grapes, which are then carefully vinified. The Chaume Rouge 2021 boasts an elegant blend of expressive red fruits, intertwining with accents of spices and earthy tones.

Overseen by Jean-Yves Devevey himself, the creation of this vintage demonstrates immense respect for tradition, coupled with a subtle hint of modern aesthetics. This renowned winemaker's holistic approach limits human intervention, thus promoting distinct character, authenticity, and depth of flavour. Offering a harmonious balance between intensity and finesse, the Jean-Yves Devevey Rully Chaume Rouge 2021 is a testament to artisan wine craftmanship at its finest.

Jasper Morris Inside Burgundy (94-96)

Attractive full crimson purple. The nose too has an excellent density of fruit at perfect ripeness. The finish is agreeably crisp delivering a firm structure to this medium to full bodied Clos de la Roche. Generosity balanced by a sterner side, and good length. Drink from 2032-2040.