Red Burgundy
Red Burgundy
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | - |
Inc. VAT
£422.00 |
|||||
|
Unlock the intrigue of the Marc-Antonin Blain Chassagne-Montrachet 1er Morgeot Rouge 2022, a magnificent showpiece of one of Burgundy's most treasured producers. Hailing from the Chassagne-Montrachet village subregion, famed for its distinctive terroir, this first-class red expresses a deep complexity and sublime elegance that gratifies even the most discerning palate. Heir to traditional wine-making techniques, Marc-Antonin Blain meticulously oversees each vintage's production, ensuring the grapes yield their fullest potential. Savour the entrancing bouquet of ripe berries, cherries, and a hint of spice; a testament to the Pinot Noir's extraordinary transformation in Burgundy's calcareous clay soils. This robust yet silky tannin masterpiece captivates with its long, lingering finish. Marc-Antonin Blain Chassagne-Montrachet 1er Morgeot Rouge 2022, simply an epitome of fine wine! |
|||||||||
|
|
Burgundy | 3 | - |
Inc. VAT
£1,353.20 |
|||||
|
Perfectly crafted in Burgundy's renowned winemaking region, the Marchand Freres Griotte-Chambertin Grand Cru 2022 is an unparalleled expression of its terroir. A product of meticulous labour, each vine is pruned to guarantee the highest quality grapes, ensuring a wine of stunning depth and complexity. Brought to fruition by the esteemed Marchand Frères, a family-run domaine with heritage dating back to the 17th century, the wine reflects their commitment to respecting the environment, with practices that lend sustainability and an authentic flavour to every bottle. The Marchand Freres Griotte-Chambertin Grand Cru 2022 offers an indulgent bouquet of ripe fruits and fine spices. On the palate, a symphony of red berries, coupled with an elegant minerality makes for an unparalleled drinking experience. Supple tannins and an enduring finish further accentuate this Grand Cru's distinction. A true exemplar, it represents Burgundy's winemaking excellence, encapsulating the region's rich history in every sip. |
|||||||||
|
|
Burgundy | 1 | - |
Inc. VAT
£438.80 |
|||||
|
Exuding elegance and depth, Marchand Tawse Gevrey Chambertin Champs 2019 is crafted by the immensely respected Pascal Marchand, a Quebec native who grew to European prominence through his dedicated work in Burgundy. Nestled in the famed terroir of Gevrey-Chambertin, Marchand Tawse expertly marries Burgundian tradition with innovative biodynamic practices, enriching the vineyard's expression through meticulous green harvest. The 2019 Champs vintage showcases a beautiful Pinot Noir, beguiling with its racy acidity, supple tannins, and enduring complexity. Bursts of ripe red fruit intertwine effortlessly with undercurrents of earthy undertones, culminating in an impeccably balanced finish. Aged in French oak barrels for 18 months, the wine's delicate oak influence and vibrant fruit component create a captivating harmony. Marchand Tawse Gevrey Chambertin Champs 2019 demonstrates, in a particularly attractive manner, the potential for terroir-driven wines that bear the unmistakable hallmarks of their origin. |
|||||||||
|
|
Burgundy | 3 | 92-95 (IB) |
Inc. VAT
£444.80 |
|||||
Jasper Morris Inside Burgundy (92-95)(5-Star) This vineyard is worked by horse. The grapes were destemmed, and the wine has been racked to tank. A stylish crimson purple colour. The bouquet is attractive, less intense than Tuvilains, but perhaps a classier balance. The alpine strawberry and raspberry also build really well at the back. Exceptional. Drink from 2030-2038. Tasted Dec 2023. |
|||||||||
|
|
Burgundy | 1 | 92-95 (IB) |
Inc. VAT
£365.54 |
|||||
Jasper Morris Inside Burgundy (92-95)Another vineyard worked by horse. 40% whole bunch, still in barrel, 75% new wood. Mid crimson purple. A beautiful bouquet, with a headiness brought by the whole bunches. Dark red fruit with floral overtones. The stems give some white pepper as well, an there is a fine elegant finish. Drink from 2030-2038. Tasted: December 2023. |
|||||||||
|
|
Burgundy | 1 | 92-95 (IB) |
Inc. VAT
£750.80 |
|||||
Jasper Morris Inside Burgundy (92-95)Another vineyard worked by horse. 40% whole bunch, still in barrel, 75% new wood. Mid crimson purple. A beautiful bouquet, with a headiness brought by the whole bunches. Dark red fruit with floral overtones. The stems give some white pepper as well, an there is a fine elegant finish. Drink from 2030-2038. Tasted: December 2023. |
|||||||||
|
|
Burgundy | 1 | 93-96 (IB) |
Inc. VAT
£698.35 |
|||||
Jasper Morris Inside Burgundy (93-96)10% whole bunch, 70% new wood, 7 barrels. Red to crimson in colour, lightly reductive. This is a wine which is sitting back in a reflective manner, but the constituent parts are all there. More in a savoury style than lush fruit. I think it will work very well, with good keeping qualities, but it is less demonstrative up front. The finish shows the class. |
|||||||||
|
|
Burgundy | 1 | 93-96 (IB) |
Inc. VAT
£1,065.49 |
|||||
Jasper Morris Inside Burgundy (93-96)10% whole bunch, 70% new wood, 7 barrels. Red to crimson in colour, lightly reductive. This is a wine which is sitting back in a reflective manner, but the constituent parts are all there. More in a savoury style than lush fruit. I think it will work very well, with good keeping qualities, but it is less demonstrative up front. The finish shows the class. |
|||||||||
|
|
Burgundy | 1 | 96-99 (IB) |
Inc. VAT
£1,180.75 |
|||||
Jasper Morris Inside Burgundy (96-99)5 Star Wine. 45% whole bunch vinification, 7 new out of 9 barrels. A fine red to crimson colour. The nose is less flamboyant than the Mazoyères yet with serious intent. This is solid with an iron rich blood orange tang, then a dark strawberry fruit behind, a firmer backbone – showing clearly how well this wine will age. A magical Mazis-Chambertin with excellent length. Drink from 2032-2045. Tasted: December 2023. |
|||||||||
|
|
Burgundy | 1 | 90-92 (IB) |
Inc. VAT
£396.80 |
|||||
Jasper Morris Inside Burgundy (90-92)All destemmed, and now racked to tank, after 25% new wood. A fine bright crimson purple, with lifted fruit, showing both energy and balance. I like Savigny in 2022. Typical briary red fruit with well-integrated tannins. Fair length. Drink from 2030-2035. Tasted: December 2023. |
|||||||||
|
|
Burgundy | 1 | 91-93 (IB) |
Inc. VAT
£534.80 |
|||||
Jasper Morris Inside Burgundy (91-93)This vineyard is worked by horse. 20% whole bunch vinification, 30% new wood. Dark purple with a little reduction. There is fine potential here too, in a liquid dark raspberry style, long on the palate, some sun dried cherries, but without the alcohol and excess of 2020. Good wine. Drink from 2029-2036. Tasted: December 2023. |
|||||||||
|
|
Burgundy | 4 | 96-98 (VN) |
Inc. VAT
£321.20 |
|||||
Vinous (96-98)The 2020 Bonnes-Mares Grand Cru is 100% new oak and fully de-stemmed. This has a very well-defined bouquet with raspberry, wild strawberry and veins of blue fruit. The palate is well balanced, very smooth, fine acidity with black cherries and cassis fruit with wonderful poise on the finish. Superb. |
|||||||||
|
|
Burgundy | 1 | 92-95 (VN) |
Inc. VAT
£265.73 |
|||||
Vinous (92-95)(50% new oak): Deep red. Vibrant aromas of blackberry, menthol and red licorice. Intense and fine-grained, with lovely incipient complexity to the flavors of blueberry, wild herbs and licorice. Like this Clos Saint-Denis, this boasts a very strong, rising finish. Here the tannins are even smoother. |
|||||||||
|
|
Burgundy | 1 | 94-96 (VN) |
Inc. VAT
£257.60 |
|||||
Vinous (94-96)The 2018 Clos Saint-Denis Grand Cru comes from the namesake lieu-dit, matured in 50% new oak with 25% whole bunch. It has a wonderful bouquet of pure red currant, cranberry, sous-bois and crushed stone aromas that is very delineated and focused. The medium-bodied palate offers a saline entry, superb tension and fine weight, with a pinch of black pepper toward the persistent finish. Superb. |
|||||||||
|
|
Burgundy | 1 | 95-97 (IB) |
Inc. VAT
£1,132.00 |
|||||
Jasper Morris Inside Burgundy (95-97)Three barrels, all new, from three different coopers, The Clos St-Denis will stay in barrel until the spring. 20% whole bunches. An impressive, saturated, purple colour. This has all the gorgeous heady qualities of the appellation. Exceptionally sensual yet with depth and structure. Now another immense burst of fruit on the back of the palate. Bilberries, blueberries and luscious raspberries. Drink from 2030-2038. Tasted Nov 2024. |
|||||||||
|
|
Burgundy | 1 | - |
Inc. VAT
£151.45 |
|||||
|
|
Burgundy | 1 | - |
Inc. VAT
£169.32 |
|||||
|
|
Burgundy | 1 | - |
Inc. VAT
£204.53 |
|||||
|
|
Burgundy | 1 | - |
Inc. VAT
£239.33 |
|||||
|
|
Burgundy | 1 | - |
Inc. VAT
£1,403.60 |
|||||
|
|
Burgundy | 1 | 89-91 (VN) |
Inc. VAT
£101.33 |
|||||
Vinous (89-91)(picked on September 12): Dark red. Raspberry, minerals and smoked meat on the nose. Plush, silky and very ripe, although a bit lacking in definition and lift. Much smokier than the Etelois, this plush village wine finishes with building tannins. |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | - |
In Bond
£331.00 |
|||||
|
Unlock the intrigue of the Marc-Antonin Blain Chassagne-Montrachet 1er Morgeot Rouge 2022, a magnificent showpiece of one of Burgundy's most treasured producers. Hailing from the Chassagne-Montrachet village subregion, famed for its distinctive terroir, this first-class red expresses a deep complexity and sublime elegance that gratifies even the most discerning palate. Heir to traditional wine-making techniques, Marc-Antonin Blain meticulously oversees each vintage's production, ensuring the grapes yield their fullest potential. Savour the entrancing bouquet of ripe berries, cherries, and a hint of spice; a testament to the Pinot Noir's extraordinary transformation in Burgundy's calcareous clay soils. This robust yet silky tannin masterpiece captivates with its long, lingering finish. Marc-Antonin Blain Chassagne-Montrachet 1er Morgeot Rouge 2022, simply an epitome of fine wine! |
|||||||||
|
|
Burgundy | 3 | - |
In Bond
£1,107.00 |
|||||
|
Perfectly crafted in Burgundy's renowned winemaking region, the Marchand Freres Griotte-Chambertin Grand Cru 2022 is an unparalleled expression of its terroir. A product of meticulous labour, each vine is pruned to guarantee the highest quality grapes, ensuring a wine of stunning depth and complexity. Brought to fruition by the esteemed Marchand Frères, a family-run domaine with heritage dating back to the 17th century, the wine reflects their commitment to respecting the environment, with practices that lend sustainability and an authentic flavour to every bottle. The Marchand Freres Griotte-Chambertin Grand Cru 2022 offers an indulgent bouquet of ripe fruits and fine spices. On the palate, a symphony of red berries, coupled with an elegant minerality makes for an unparalleled drinking experience. Supple tannins and an enduring finish further accentuate this Grand Cru's distinction. A true exemplar, it represents Burgundy's winemaking excellence, encapsulating the region's rich history in every sip. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
£345.00 |
|||||
|
Exuding elegance and depth, Marchand Tawse Gevrey Chambertin Champs 2019 is crafted by the immensely respected Pascal Marchand, a Quebec native who grew to European prominence through his dedicated work in Burgundy. Nestled in the famed terroir of Gevrey-Chambertin, Marchand Tawse expertly marries Burgundian tradition with innovative biodynamic practices, enriching the vineyard's expression through meticulous green harvest. The 2019 Champs vintage showcases a beautiful Pinot Noir, beguiling with its racy acidity, supple tannins, and enduring complexity. Bursts of ripe red fruit intertwine effortlessly with undercurrents of earthy undertones, culminating in an impeccably balanced finish. Aged in French oak barrels for 18 months, the wine's delicate oak influence and vibrant fruit component create a captivating harmony. Marchand Tawse Gevrey Chambertin Champs 2019 demonstrates, in a particularly attractive manner, the potential for terroir-driven wines that bear the unmistakable hallmarks of their origin. |
|||||||||
|
|
Burgundy | 3 | 92-95 (IB) |
In Bond
£350.00 |
|||||
Jasper Morris Inside Burgundy (92-95)(5-Star) This vineyard is worked by horse. The grapes were destemmed, and the wine has been racked to tank. A stylish crimson purple colour. The bouquet is attractive, less intense than Tuvilains, but perhaps a classier balance. The alpine strawberry and raspberry also build really well at the back. Exceptional. Drink from 2030-2038. Tasted Dec 2023. |
|||||||||
|
|
Burgundy | 1 | 92-95 (IB) |
In Bond
£295.00 |
|||||
Jasper Morris Inside Burgundy (92-95)Another vineyard worked by horse. 40% whole bunch, still in barrel, 75% new wood. Mid crimson purple. A beautiful bouquet, with a headiness brought by the whole bunches. Dark red fruit with floral overtones. The stems give some white pepper as well, an there is a fine elegant finish. Drink from 2030-2038. Tasted: December 2023. |
|||||||||
|
|
Burgundy | 1 | 92-95 (IB) |
In Bond
£605.00 |
|||||
Jasper Morris Inside Burgundy (92-95)Another vineyard worked by horse. 40% whole bunch, still in barrel, 75% new wood. Mid crimson purple. A beautiful bouquet, with a headiness brought by the whole bunches. Dark red fruit with floral overtones. The stems give some white pepper as well, an there is a fine elegant finish. Drink from 2030-2038. Tasted: December 2023. |
|||||||||
|
|
Burgundy | 1 | 93-96 (IB) |
In Bond
£573.00 |
|||||
Jasper Morris Inside Burgundy (93-96)10% whole bunch, 70% new wood, 7 barrels. Red to crimson in colour, lightly reductive. This is a wine which is sitting back in a reflective manner, but the constituent parts are all there. More in a savoury style than lush fruit. I think it will work very well, with good keeping qualities, but it is less demonstrative up front. The finish shows the class. |
|||||||||
|
|
Burgundy | 1 | 93-96 (IB) |
In Bond
£870.00 |
|||||
Jasper Morris Inside Burgundy (93-96)10% whole bunch, 70% new wood, 7 barrels. Red to crimson in colour, lightly reductive. This is a wine which is sitting back in a reflective manner, but the constituent parts are all there. More in a savoury style than lush fruit. I think it will work very well, with good keeping qualities, but it is less demonstrative up front. The finish shows the class. |
|||||||||
|
|
Burgundy | 1 | 96-99 (IB) |
In Bond
£975.00 |
|||||
Jasper Morris Inside Burgundy (96-99)5 Star Wine. 45% whole bunch vinification, 7 new out of 9 barrels. A fine red to crimson colour. The nose is less flamboyant than the Mazoyères yet with serious intent. This is solid with an iron rich blood orange tang, then a dark strawberry fruit behind, a firmer backbone – showing clearly how well this wine will age. A magical Mazis-Chambertin with excellent length. Drink from 2032-2045. Tasted: December 2023. |
|||||||||
|
|
Burgundy | 1 | 90-92 (IB) |
In Bond
£310.00 |
|||||
Jasper Morris Inside Burgundy (90-92)All destemmed, and now racked to tank, after 25% new wood. A fine bright crimson purple, with lifted fruit, showing both energy and balance. I like Savigny in 2022. Typical briary red fruit with well-integrated tannins. Fair length. Drink from 2030-2035. Tasted: December 2023. |
|||||||||
|
|
Burgundy | 1 | 91-93 (IB) |
In Bond
£425.00 |
|||||
Jasper Morris Inside Burgundy (91-93)This vineyard is worked by horse. 20% whole bunch vinification, 30% new wood. Dark purple with a little reduction. There is fine potential here too, in a liquid dark raspberry style, long on the palate, some sun dried cherries, but without the alcohol and excess of 2020. Good wine. Drink from 2029-2036. Tasted: December 2023. |
|||||||||
|
|
Burgundy | 4 | 96-98 (VN) |
In Bond
£265.00 |
|||||
Vinous (96-98)The 2020 Bonnes-Mares Grand Cru is 100% new oak and fully de-stemmed. This has a very well-defined bouquet with raspberry, wild strawberry and veins of blue fruit. The palate is well balanced, very smooth, fine acidity with black cherries and cassis fruit with wonderful poise on the finish. Superb. |
|||||||||
|
|
Burgundy | 1 | 92-95 (VN) |
In Bond
£218.00 |
|||||
Vinous (92-95)(50% new oak): Deep red. Vibrant aromas of blackberry, menthol and red licorice. Intense and fine-grained, with lovely incipient complexity to the flavors of blueberry, wild herbs and licorice. Like this Clos Saint-Denis, this boasts a very strong, rising finish. Here the tannins are even smoother. |
|||||||||
|
|
Burgundy | 1 | 94-96 (VN) |
In Bond
£212.00 |
|||||
Vinous (94-96)The 2018 Clos Saint-Denis Grand Cru comes from the namesake lieu-dit, matured in 50% new oak with 25% whole bunch. It has a wonderful bouquet of pure red currant, cranberry, sous-bois and crushed stone aromas that is very delineated and focused. The medium-bodied palate offers a saline entry, superb tension and fine weight, with a pinch of black pepper toward the persistent finish. Superb. |
|||||||||
|
|
Burgundy | 1 | 95-97 (IB) |
In Bond
£933.00 |
|||||
Jasper Morris Inside Burgundy (95-97)Three barrels, all new, from three different coopers, The Clos St-Denis will stay in barrel until the spring. 20% whole bunches. An impressive, saturated, purple colour. This has all the gorgeous heady qualities of the appellation. Exceptionally sensual yet with depth and structure. Now another immense burst of fruit on the back of the palate. Bilberries, blueberries and luscious raspberries. Drink from 2030-2038. Tasted Nov 2024. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
£123.00 |
|||||
|
|
Burgundy | 1 | - |
In Bond
£138.00 |
|||||
|
|
Burgundy | 1 | - |
In Bond
£167.00 |
|||||
|
|
Burgundy | 1 | - |
In Bond
£196.00 |
|||||
|
|
Burgundy | 1 | - |
In Bond
£1,149.00 |
|||||
|
|
Burgundy | 1 | 89-91 (VN) |
In Bond
£81.00 |
|||||
Vinous (89-91)(picked on September 12): Dark red. Raspberry, minerals and smoked meat on the nose. Plush, silky and very ripe, although a bit lacking in definition and lift. Much smokier than the Etelois, this plush village wine finishes with building tannins. |
|||||||||

