Red Burgundy
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Red Burgundy
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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 91 (VN) |
Inc. VAT
£10,591.09 |
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Vinous (91)A dark, rich wine, the 1985 La Romanée opens with a rich, soy-infused mélange of aromas and flavors to match its demi-glace-like richness. Brown spices, licorice and worn-in leather add further shades of nuance. The 1985 is fully mature and exquisite, especially in the way layer after layer unfolds in the glass. This is a very beautiful, mature Burgundy that has reached its peak. |
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Burgundy | 1 | 94-97 (VN) |
Inc. VAT
£11,451.12 |
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Vinous (94-97)Deep ruby-red. Superripe yet almost magically vibrant aromas of black fruits, chocolate liqueur and mint. Hugely concentrated, powerful and thick, with fruit of steel and great class. Finishes with uncanny breadth of tannins and persistence. An obvious knockout. Like the top grand crus from Bouchard, this will benefit from six to eight years of cellaring. |
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Burgundy | 1 | 17+ (JR) |
Inc. VAT
£612.72 |
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Jancis Robinson (17+)Confected, candied red fruit on the nose, with rich spices too. Tight tannin, long fruit concentration on the finish. Should unfurl in due course and develop secondary flavours from that intense core fruit. |
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Burgundy | 3 | 17.5 (JR) |
Inc. VAT
£563.52 |
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Jancis Robinson (17.5)Naughty heavy bottle. Focused, dusty and earthy cranberry fruit. Precise and chiselled palate, with lovely fluidity and a long, floral finish. Likely to be ready earlier, but to give lots of pleasure. Elegant burgundy. |
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Burgundy | 5 | 17 (JR) |
Inc. VAT
£749.52 |
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Jancis Robinson (17)Cask sample. Mid garnet. Pale shaded rim. Intense nose with some sweet-and-salty character. It's not especially weighty but the nose is definitely more intense than that of the premiers crus. Edgy red-fruit and tamarind character. A bold wine. Long with quite a dry finish at this point. |
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Burgundy | 5 | 94 (TA) |
Inc. VAT
£701.52 |
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Tim Atkin MW (94)These vines sit at 270 meters and more or less right on the limestone slab of the old quarry. Dried cranberries and pomegranate seeds offer tingly fruit vibrancy that gives the fruit a lofty, airy quality. The tannins tenderly nudge at the sides of the palate and fade gently on the lingering finish. 2023-30 |
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Burgundy | 2 | 92-95 (IB) |
Inc. VAT
£765.20 |
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Jasper Morris Inside Burgundy (92-95)Mid to deep crimson. Cooked strawberries on the nose. Not really cooked, crushed and peppery really. 50% whole bunches can be seen as well as the limestone aspect of the top of the hill. Almost floral, aiming at a more elegant style rather than a massive one, given the situation. But a very long finish. I was also shown an amphora version of the Corton which had a mid-crimson colour, with a dark raspberry and crushed strawberry nose. Like the Clos de la Mousse, the amphora version comes across as a bit gravelly, the tannins a little more pronounced. Scored for the main version. Drink from 2030-2038. Tasted: October 2023. |
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Burgundy | 1 | 86-88 (VN) |
Inc. VAT
£345.12 |
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Vinous (86-88)The 2019 Monthélie Clos Les Champs Fulliot 1er Cru comes from 0.9 hectares of vine. It was the second parcel to be picked because of its warm microclimate, yet I find more precision on the Les Duresses. The palate is medium-bodied with supple tannins, a mixture of red and black fruit and touches of dark chocolate and tar. There is more elegance and terroir expression on the Les Duresses this year. |
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Burgundy | 1 | - |
Inc. VAT
£460.40 |
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Burgundy | - | 91-93 (WA) |
Expected Price Range
£219 -
£268
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Wine Advocate (91-93)The 2023 Savigny-lès-Beaune 1er Cru Les Lavières is lovely, bursting with aromas of sweet berries, licorice and violets, followed by a medium to full-bodied, velvety and succulent palate built around sweet, powdery tannins. |
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Burgundy | 1 | 95 (JS) |
Inc. VAT
£470.75 |
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James Suckling (95)This a firm and pretty red with a solid tannin backbone to the medium body. Ripe fruit with some walnut, tobacco, and floral undertones. It’s long and flavorful. Balanced and firm. Classic style. Drink in 2025. |
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Burgundy | 3 | 92-95 (IB) |
Inc. VAT
£353.89 |
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Jasper Morris Inside Burgundy (92-95)Absolutely black centre to this with a massively concentrated bouquet, thus far hiding the detail. Inky depths. I would like to see this again after racking. The wine is not destabilised on the palate and the concentration is certainly exceptional, fresher at the finish. There is certainly an awful lot of wine here: buy it if you want a wine for 25 years time! Tasted: November 2021 |
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Burgundy | 1 | - |
Inc. VAT
£648.80 |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 1 | 91 (VN) |
In Bond
£8,808.00 |
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Vinous (91)A dark, rich wine, the 1985 La Romanée opens with a rich, soy-infused mélange of aromas and flavors to match its demi-glace-like richness. Brown spices, licorice and worn-in leather add further shades of nuance. The 1985 is fully mature and exquisite, especially in the way layer after layer unfolds in the glass. This is a very beautiful, mature Burgundy that has reached its peak. |
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Burgundy | 1 | 94-97 (VN) |
In Bond
£9,524.00 |
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Vinous (94-97)Deep ruby-red. Superripe yet almost magically vibrant aromas of black fruits, chocolate liqueur and mint. Hugely concentrated, powerful and thick, with fruit of steel and great class. Finishes with uncanny breadth of tannins and persistence. An obvious knockout. Like the top grand crus from Bouchard, this will benefit from six to eight years of cellaring. |
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Burgundy | 1 | 17+ (JR) |
In Bond
£492.00 |
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Jancis Robinson (17+)Confected, candied red fruit on the nose, with rich spices too. Tight tannin, long fruit concentration on the finish. Should unfurl in due course and develop secondary flavours from that intense core fruit. |
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Burgundy | 3 | 17.5 (JR) |
In Bond
£451.00 |
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Jancis Robinson (17.5)Naughty heavy bottle. Focused, dusty and earthy cranberry fruit. Precise and chiselled palate, with lovely fluidity and a long, floral finish. Likely to be ready earlier, but to give lots of pleasure. Elegant burgundy. |
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Burgundy | 5 | 17 (JR) |
In Bond
£606.00 |
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Jancis Robinson (17)Cask sample. Mid garnet. Pale shaded rim. Intense nose with some sweet-and-salty character. It's not especially weighty but the nose is definitely more intense than that of the premiers crus. Edgy red-fruit and tamarind character. A bold wine. Long with quite a dry finish at this point. |
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Burgundy | 5 | 94 (TA) |
In Bond
£566.00 |
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Tim Atkin MW (94)These vines sit at 270 meters and more or less right on the limestone slab of the old quarry. Dried cranberries and pomegranate seeds offer tingly fruit vibrancy that gives the fruit a lofty, airy quality. The tannins tenderly nudge at the sides of the palate and fade gently on the lingering finish. 2023-30 |
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Burgundy | 2 | 92-95 (IB) |
In Bond
£617.00 |
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Jasper Morris Inside Burgundy (92-95)Mid to deep crimson. Cooked strawberries on the nose. Not really cooked, crushed and peppery really. 50% whole bunches can be seen as well as the limestone aspect of the top of the hill. Almost floral, aiming at a more elegant style rather than a massive one, given the situation. But a very long finish. I was also shown an amphora version of the Corton which had a mid-crimson colour, with a dark raspberry and crushed strawberry nose. Like the Clos de la Mousse, the amphora version comes across as a bit gravelly, the tannins a little more pronounced. Scored for the main version. Drink from 2030-2038. Tasted: October 2023. |
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Burgundy | 1 | 86-88 (VN) |
In Bond
£269.00 |
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Vinous (86-88)The 2019 Monthélie Clos Les Champs Fulliot 1er Cru comes from 0.9 hectares of vine. It was the second parcel to be picked because of its warm microclimate, yet I find more precision on the Les Duresses. The palate is medium-bodied with supple tannins, a mixture of red and black fruit and touches of dark chocolate and tar. There is more elegance and terroir expression on the Les Duresses this year. |
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Burgundy | 1 | - |
In Bond
£363.00 |
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Burgundy | - | 91-93 (WA) |
Expected Price Range
£219 -
£268
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Wine Advocate (91-93)The 2023 Savigny-lès-Beaune 1er Cru Les Lavières is lovely, bursting with aromas of sweet berries, licorice and violets, followed by a medium to full-bodied, velvety and succulent palate built around sweet, powdery tannins. |
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Burgundy | 1 | 95 (JS) |
In Bond
£373.00 |
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James Suckling (95)This a firm and pretty red with a solid tannin backbone to the medium body. Ripe fruit with some walnut, tobacco, and floral undertones. It’s long and flavorful. Balanced and firm. Classic style. Drink in 2025. |
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Burgundy | 3 | 92-95 (IB) |
In Bond
£277.00 |
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Jasper Morris Inside Burgundy (92-95)Absolutely black centre to this with a massively concentrated bouquet, thus far hiding the detail. Inky depths. I would like to see this again after racking. The wine is not destabilised on the palate and the concentration is certainly exceptional, fresher at the finish. There is certainly an awful lot of wine here: buy it if you want a wine for 25 years time! Tasted: November 2021 |
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Burgundy | 1 | - |
In Bond
£520.00 |
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Burgundy is Pinot Noir’s spiritual home, and nowhere in the world better illustrates terroir than here. Two vineyards side by side result in wines with subtle yet intricate differences in structure and aromatic profile – and often not so subtle differences in price.
