2006
2006
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(12x75cl) 2006Wine Advocate (95-96)
Rouget alludes to the aromas of his 2006 Vosne-Romanee Cros Parantoux as tres particulaire, and you can say that again! Cassis, black raspberry, licorice, musk, toasted pistachio, ginger, and white pepper amaze the nose, followed by an implosive palate concentration that incorporates stony, chalky, and somehow ore-like mineral essences. The sense of sappy cling and invigorating, vibratory impingement of spice and mineral matter here left both my salivary and adrenal glands pumping. This fissionable vinous material should be cellared for at least half a dozen years and then vigilantly followed for at least a further decade.Inc. VAT£45,722.47 -
(1x75cl) 2006Vinous (92)
(from 50-year-old vines) Subtle, musky aromas of peach, nut oil and fresh hazelnut. Fat, sweet and oily, with lovely ripe acidity framing the fresh peach flavor. With its very strong fruit, this is like biting into a perfectly ripe grape. Really stains the palate on the sweet, long finish. This cuvee got a bit of acidification, notes Boudot.Inc. VAT£170.65 -
(6x75cl) 2006Wine Spectator (92)
Rich and generous, with vanilla and milk chocolate accenting black cherry, plum and mineral flavors. A powerful red, this is balanced and long, with a sweet, spicy aftertaste. Best from 2011 through 2024. 35 cases imported. -BSInc. VAT£2,133.24 -
(1x75cl) 2006Vinous (95-98)
(vinified entirely with whole clusters) Deep red-ruby. Pure sap on the nose: raspberry, minerals, crushed stone, caramel and smoky spices. Silky, pure and saline, with the tactility of a solid but no impression of undue weight. This, too, is like an essence of pinot-or, rather, an essence of Musigny. The concentration here verges on painful and the endless finish stains the palate with pure, sappy flavors of the soil. This may well need 15 years in the bottle to reach its apogee.Inc. VAT£3,647.05 -
Inc. VAT£794.64 -
(6x150cl) 2006Inc. VAT£4,301.21 -
(1x75cl) 2006Vinous (92+)
Good deep red. Slightly high-toned aromas of blueberry, violet, licorice and spicy oak. Juicy, fresh and precise; in fact, a bit folded in on itself in the early going and not yet expressive. The firmly tannic finish features superb vibrancy and breadth, not to mention purity of flavor. Fourrier notes that the berries were small in 2006 but retained unusually strong acidity due to the cold August following a hot July.Inc. VAT£303.85 -
(1x75cl) 2006Vinous (94+)
Good full red. Reticent aromas of black cherry and licorice. Dense and lusher than the CSJ but showing less inner-mouth perfume and lift today. In fact, this is quite clenched and hard to taste. Impressively thick for the vintage, and elegant in spite of its size. But this powerful Griottes will need at least a decade of bottle aging (especially so now that Fourrier seals his corks with wax). The tannins are broad and serious but not hard.Inc. VAT£671.33 -
(12x75cl) 2006Wine Advocate (93-94)
A sweet, spicy profusion of cinnamon, ginger, cocoa powder, lily perfume, maraschino, and kirsch soars from the glass of Rouget 2006 Echezeaux, which comes to the palate with unexpected depth and richness of roasted meats, chalk, and saline savor, though to be sure, the bright red fruits and spices never flag. This is positively vibratory as well as riveting in its dynamic, oscillating finishing complexity. I'd give it 3-4 years head start and then plan to follow it for another decade.Inc. VAT£24,383.04 -
(1x75cl) 2006Wine Spectator (95)
A touch of a vegetal element to the sweet cherry and woodsy spice flavors and a sinewy texture mark this red. It seems closed down now, with the structure dominating, but there's a smoldering intensity and energy that powers the long aftertaste. Offers both elegance and depth. Be patient. Best from 2014 through 2028. 110 cases imported. -BSInc. VAT£1,875.72 -
Wine Spectator (95)
A touch of a vegetal element to the sweet cherry and woodsy spice flavors and a sinewy texture mark this red. It seems closed down now, with the structure dominating, but there's a smoldering intensity and energy that powers the long aftertaste. Offers both elegance and depth. Be patient. Best from 2014 through 2028. 110 cases imported. -BSInc. VAT£3,165.84 -
(3x75cl) 2006Vinous (88)
Medium red. Very ripe nose shows an almost candied character to the red berry notes. Suppler and sweeter than the village Chambolle but with less grip and vivacity. Ultimately a bit jammy and lacking in energy. Finishes with firm, slightly dry tannins.Inc. VAT£3,325.60 -
Vinous (93)
The 2006 Chambolle-Musigny Les Amoureuses 1er Cru is a vintage that I have not encountered previously. There is certainly fine intensity on the nose with raspberry and Morello cherry scents, appearing later crushed stone and rose petal notes. That Amoureuses sensuality really comes through. The palate is smooth and velvety with fine tannins. It is not the most complex Les Amoureuses that Christophe Roumier has ever produced, but certainly one of the most drinkable (however banal that reads.) Wonderful, though I would be inclined to drink it in the near future. Tasted at Xmas lunch at Trinity restaurant.Inc. VAT£4,262.52 -
Vinous (90)
Moderately saturated medium red. Brown spices and oak on the nose. Then pure, dense and complex on the palate, with spicy red fruit flavors and a rather silky texture for the vintage and for this bottling. Comes across as more vivid than the Combottes. This dense, sweet wine has the stuffing to buffer its tannins. Classy, vivid Morey-easier to taste today than the 2007 version. Excellent for this cuveeInc. VAT£2,592.04 -
(1x150cl) 2006Vinous (94+)
Full deep red. Raspberry, violet, truffle and dark chocolate on the nose. Sweet and silky but imploded; as juicy and tight as this is, there's also superb sweet fruit and no rough edges showing. Orange peel and flowers give this a compelling sappy quality. Like the Bonnes-Mares, this has a powerful structure to support a long and graceful evolution in bottle.Inc. VAT£36,084.35 -
(12x75cl) 2006The Gerard Mugneret Vosne-Romanee 2006 is a magnificent expression of Pinot Noir, unsurprisingly hinting of the terroir-driven qualities one expects from the historic region of Vosne-Romanée in Burgundy. Consistently rated highly in influential assessments such as Robert Parker's Wine Advocate, it bears the distinctive stamp of its creator, Gerard Mugneret, known for his meticulous viticulture and old-world vinification techniques. Aged in French oak barrels, the 2006 vintage is suggestive of seductive red fruits and distinctive earthy undertones, with accents of spice and floral notes. As it breathes in the glass, it reveals an impressive complexity and a graceful finish. This exceptional burgundy promises magnificent ageing potential, a testament to the craftsmanship of the late Gerard Mugneret, now carried forward by his son Eric. Revel in the pure excellence of the Gerard Mugneret Vosne-Romanee 2006- a truly fine specimen of Burgundy's winemaking legacy.
Inc. VAT£1,469.21 -
Inc. VAT£181.73 -
(6x75cl) 2006Inc. VAT£2,932.02
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(1x75cl) 2006Vinous (90-92)
(a negociant wine, but Boillot took over the vineyard work here in July) Medium red. A burst of cherry, licorice and spice on the nose, along with a coolish peppery note. Supple but juicy, with lively flavors of pepper and spices. Finishes long, peppery and aromatic, with dusty tannins and an almost gum-numbing austerity. The fruit here came in with 13.5% potential alcohol, but this is not going to be an early charmer.Inc. VAT£377.74 -
(12x75cl) 2006Discover the gem of Burgundy's winemaking tradition - the Henri Jayer Echezeaux Grand Cru 2006. This compelling wine originates from the vineyards perched on the unique terroir of Echezeaux, located in the heart of France. Produced by the esteemed winemaker Henri Jayer, renowned for his meticulous vinification methods, each bottle encapsulates the best of his craftsmanship. Exquisite, rich, and structured, this wine underwent traditional fermentation and made in such small quantities that it remains a lifelong pursuit for serious collectors. Displaying a complex bouquet of blackberries, violets, and distinctive earthy undertones, its palate worshipfully balances profound depth with refined elegance. Trailing into a sustained finish, the Henri Jayer Echezeaux Grand Cru 2006 remains a testament to the tradition of French Burgundian grand cru excellence. A majestic expression of Pinot Noir, it is a fine wine must to be appreciated by true connoisseurs.
Inc. VAT£10,897.78 -
Jancis Robinson (17.5)
Really dark! (the first wine to be so) Some mossy elements. Lots of freshness too, Luscious but needs time to settle down, The oak tannins seem very slightly intrusive.Inc. VAT£192.53 -
(1x75cl) 2006Vinous (93)
(from a blend of 60% white and 40% red soil, says Mugnier) Bright, medium red. Perfumed nose of blueberry, mocha and crushed stone. Plush on entry, then wonderfully fresh in the middle and less plump than the Fuees, with terrific stony verve and mineral intensity to the crushed black fruit flavors. Very broad on the back end. This will rely more on its serious tannins than on its acids for longevity-and it will require at least 10 to 12 years of cellaring.Inc. VAT£1,178.65 -
(3x75cl) 2006Vinous (93)
(from a blend of 60% white and 40% red soil, says Mugnier) Bright, medium red. Perfumed nose of blueberry, mocha and crushed stone. Plush on entry, then wonderfully fresh in the middle and less plump than the Fuees, with terrific stony verve and mineral intensity to the crushed black fruit flavors. Very broad on the back end. This will rely more on its serious tannins than on its acids for longevity-and it will require at least 10 to 12 years of cellaring.Inc. VAT£3,640.00 -
Vinous (95)
Bright, dark red. Pure but subdued aromas of raspberry, minerals, rose petal and flinty stone. Wonderfully suave on entry, then vibrant and sappy in the middle, with pungent raspberry and crushed stone flavors boasting outstanding density and freshness. Mounts impressively on the back half, finishing with outstanding lift and perfume and broad, fine-grained tannins that reach the front teeth. Exciting wine.Inc. VAT£14,619.64 -
(1x75cl) 2006Vinous (90)
Good dark red. Compellingly vibrant aromas of raspberry, strawberry and blood orange lifted by spices and crushed stone. Intense and alive on the palate, boasting terrific density for village wine. The long, sweet, palate-staining finish features dusty tannins and impressive energy. A big success.Inc. VAT£554.24 -
(1x75cl) 2006Vinous (96+)
Deep red with ruby tones. Flamboyantly ripe aromas of black fruits, blood orange, peony and espresso. Huge yet weightless, saturating every square millimeter of the mouth with very ripe dark fruits, minerals and spices. This plush, sweet, extremely unevolved wine is almost monolithic today but the explosive, palate-staining finish suggests that it has a slow and glorious evolution ahead of it. The fruit here was picked with potential alcohol of 13.7%, the same as in 2005.Inc. VAT£2,078.39 -
(3x75cl) 2006Vinous (96+)
Deep red with ruby tones. Flamboyantly ripe aromas of black fruits, blood orange, peony and espresso. Huge yet weightless, saturating every square millimeter of the mouth with very ripe dark fruits, minerals and spices. This plush, sweet, extremely unevolved wine is almost monolithic today but the explosive, palate-staining finish suggests that it has a slow and glorious evolution ahead of it. The fruit here was picked with potential alcohol of 13.7%, the same as in 2005.Inc. VAT£9,415.15 -
Jancis Robinson (16.5+)
Lifted, strong red cherry unformed aromas. Bright bitter cherry aromas. Frivolous and with a very dry spine – slightly reminiscent of 2006 in Mornington Peninsula! Vibrant fruit with dry tannins on the finish.Inc. VAT£482.36 -
The Jean Pierre Mathieu Charmes Chambertin Grand Cru 2006 2006 is a true marvel of artisan winemaking, hailing from the revered vineyards of Burgundy, France. This exceptional vintage was meticulously crafted at the hands of Jean Pierre Mathieu - a winemaker esteemed for his precision and respect for terroir. Famous wine critic Burghound described it as a wine of 'refinement and grace'.
The vineyard itself, Charmes Chambertin, is renowned for producing elegant and powerfully flavoured wines, effortlessly expressed through the Jean Pierre Mathieu Charmes Chambertin Grand Cru 2006. Each bottle boasts complex aromas of raspberry, geranium, and subtle earth notes, gracefully maturing over time. The palate is full of rich, ripe red fruits, complemented by well-integrated tannins, lending to a velvety finish.
Only the finest traditional winemaking methods were employed in its creation, further highlighting the label's devotion to quality and authenticity. The Jean Pierre Mathieu Charmes Chambertin Grand Cru 2006 is undoubtedly a magnificent embodiment of Burgundy's viticultural finesse.
Inc. VAT£4,596.80 -
(6x75cl) 2006Vinous (91+)
Palish medium red. Good lift to the aromas of red fruits, smoke, cinnamon and fresh herbs. A medium-bodied wine with good smoky intensity to its flavors of redcurrant, iron and spices. There's a coolness to this wine but also an enticing lingering perfume, and the tannins are fine-grained.Inc. VAT£7,093.09
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(12x75cl) 2006
Wine Advocate (95-96)
Rouget alludes to the aromas of his 2006 Vosne-Romanee Cros Parantoux as tres particulaire, and you can say that again! Cassis, black raspberry, licorice, musk, toasted pistachio, ginger, and white pepper amaze the nose, followed by an implosive palate concentration that incorporates stony, chalky, and somehow ore-like mineral essences. The sense of sappy cling and invigorating, vibratory impingement of spice and mineral matter here left both my salivary and adrenal glands pumping. This fissionable vinous material should be cellared for at least half a dozen years and then vigilantly followed for at least a further decade.In Bond£38,070.00 -
(1x75cl) 2006
Vinous (92)
(from 50-year-old vines) Subtle, musky aromas of peach, nut oil and fresh hazelnut. Fat, sweet and oily, with lovely ripe acidity framing the fresh peach flavor. With its very strong fruit, this is like biting into a perfectly ripe grape. Really stains the palate on the sweet, long finish. This cuvee got a bit of acidification, notes Boudot.In Bond£139.00 -
(6x75cl) 2006
Wine Spectator (92)
Rich and generous, with vanilla and milk chocolate accenting black cherry, plum and mineral flavors. A powerful red, this is balanced and long, with a sweet, spicy aftertaste. Best from 2011 through 2024. 35 cases imported. -BSIn Bond£1,759.79 -
(1x75cl) 2006
Vinous (95-98)
(vinified entirely with whole clusters) Deep red-ruby. Pure sap on the nose: raspberry, minerals, crushed stone, caramel and smoky spices. Silky, pure and saline, with the tactility of a solid but no impression of undue weight. This, too, is like an essence of pinot-or, rather, an essence of Musigny. The concentration here verges on painful and the endless finish stains the palate with pure, sappy flavors of the soil. This may well need 15 years in the bottle to reach its apogee.In Bond£3,036.00 -
In Bond£625.00
-
(6x150cl) 2006In Bond£3,543.00
-
(1x75cl) 2006
Vinous (92+)
Good deep red. Slightly high-toned aromas of blueberry, violet, licorice and spicy oak. Juicy, fresh and precise; in fact, a bit folded in on itself in the early going and not yet expressive. The firmly tannic finish features superb vibrancy and breadth, not to mention purity of flavor. Fourrier notes that the berries were small in 2006 but retained unusually strong acidity due to the cold August following a hot July.In Bond£250.00 -
(1x75cl) 2006
Vinous (94+)
Good full red. Reticent aromas of black cherry and licorice. Dense and lusher than the CSJ but showing less inner-mouth perfume and lift today. In fact, this is quite clenched and hard to taste. Impressively thick for the vintage, and elegant in spite of its size. But this powerful Griottes will need at least a decade of bottle aging (especially so now that Fourrier seals his corks with wax). The tannins are broad and serious but not hard.In Bond£556.00 -
(12x75cl) 2006
Wine Advocate (93-94)
A sweet, spicy profusion of cinnamon, ginger, cocoa powder, lily perfume, maraschino, and kirsch soars from the glass of Rouget 2006 Echezeaux, which comes to the palate with unexpected depth and richness of roasted meats, chalk, and saline savor, though to be sure, the bright red fruits and spices never flag. This is positively vibratory as well as riveting in its dynamic, oscillating finishing complexity. I'd give it 3-4 years head start and then plan to follow it for another decade.In Bond£20,282.00 -
(1x75cl) 2006
Wine Spectator (95)
A touch of a vegetal element to the sweet cherry and woodsy spice flavors and a sinewy texture mark this red. It seems closed down now, with the structure dominating, but there's a smoldering intensity and energy that powers the long aftertaste. Offers both elegance and depth. Be patient. Best from 2014 through 2028. 110 cases imported. -BSIn Bond£1,560.00 -
Wine Spectator (95)
A touch of a vegetal element to the sweet cherry and woodsy spice flavors and a sinewy texture mark this red. It seems closed down now, with the structure dominating, but there's a smoldering intensity and energy that powers the long aftertaste. Offers both elegance and depth. Be patient. Best from 2014 through 2028. 110 cases imported. -BSIn Bond£2,632.00 -
(3x75cl) 2006
Vinous (88)
Medium red. Very ripe nose shows an almost candied character to the red berry notes. Suppler and sweeter than the village Chambolle but with less grip and vivacity. Ultimately a bit jammy and lacking in energy. Finishes with firm, slightly dry tannins.In Bond£2,761.00 -
Vinous (93)
The 2006 Chambolle-Musigny Les Amoureuses 1er Cru is a vintage that I have not encountered previously. There is certainly fine intensity on the nose with raspberry and Morello cherry scents, appearing later crushed stone and rose petal notes. That Amoureuses sensuality really comes through. The palate is smooth and velvety with fine tannins. It is not the most complex Les Amoureuses that Christophe Roumier has ever produced, but certainly one of the most drinkable (however banal that reads.) Wonderful, though I would be inclined to drink it in the near future. Tasted at Xmas lunch at Trinity restaurant.In Bond£3,549.00 -
Vinous (90)
Moderately saturated medium red. Brown spices and oak on the nose. Then pure, dense and complex on the palate, with spicy red fruit flavors and a rather silky texture for the vintage and for this bottling. Comes across as more vivid than the Combottes. This dense, sweet wine has the stuffing to buffer its tannins. Classy, vivid Morey-easier to taste today than the 2007 version. Excellent for this cuveeIn Bond£2,144.00 -
(1x150cl) 2006
Vinous (94+)
Full deep red. Raspberry, violet, truffle and dark chocolate on the nose. Sweet and silky but imploded; as juicy and tight as this is, there's also superb sweet fruit and no rough edges showing. Orange peel and flowers give this a compelling sappy quality. Like the Bonnes-Mares, this has a powerful structure to support a long and graceful evolution in bottle.In Bond£30,064.95 -
(12x75cl) 2006
The Gerard Mugneret Vosne-Romanee 2006 is a magnificent expression of Pinot Noir, unsurprisingly hinting of the terroir-driven qualities one expects from the historic region of Vosne-Romanée in Burgundy. Consistently rated highly in influential assessments such as Robert Parker's Wine Advocate, it bears the distinctive stamp of its creator, Gerard Mugneret, known for his meticulous viticulture and old-world vinification techniques. Aged in French oak barrels, the 2006 vintage is suggestive of seductive red fruits and distinctive earthy undertones, with accents of spice and floral notes. As it breathes in the glass, it reveals an impressive complexity and a graceful finish. This exceptional burgundy promises magnificent ageing potential, a testament to the craftsmanship of the late Gerard Mugneret, now carried forward by his son Eric. Revel in the pure excellence of the Gerard Mugneret Vosne-Romanee 2006- a truly fine specimen of Burgundy's winemaking legacy.
In Bond£1,183.00 -
In Bond£148.00
-
(6x75cl) 2006In Bond£2,422.68
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(1x75cl) 2006
Vinous (90-92)
(a negociant wine, but Boillot took over the vineyard work here in July) Medium red. A burst of cherry, licorice and spice on the nose, along with a coolish peppery note. Supple but juicy, with lively flavors of pepper and spices. Finishes long, peppery and aromatic, with dusty tannins and an almost gum-numbing austerity. The fruit here came in with 13.5% potential alcohol, but this is not going to be an early charmer.In Bond£311.34 -
(12x75cl) 2006
Discover the gem of Burgundy's winemaking tradition - the Henri Jayer Echezeaux Grand Cru 2006. This compelling wine originates from the vineyards perched on the unique terroir of Echezeaux, located in the heart of France. Produced by the esteemed winemaker Henri Jayer, renowned for his meticulous vinification methods, each bottle encapsulates the best of his craftsmanship. Exquisite, rich, and structured, this wine underwent traditional fermentation and made in such small quantities that it remains a lifelong pursuit for serious collectors. Displaying a complex bouquet of blackberries, violets, and distinctive earthy undertones, its palate worshipfully balances profound depth with refined elegance. Trailing into a sustained finish, the Henri Jayer Echezeaux Grand Cru 2006 remains a testament to the tradition of French Burgundian grand cru excellence. A majestic expression of Pinot Noir, it is a fine wine must to be appreciated by true connoisseurs.
In Bond£9,043.00 -
Jancis Robinson (17.5)
Really dark! (the first wine to be so) Some mossy elements. Lots of freshness too, Luscious but needs time to settle down, The oak tannins seem very slightly intrusive.In Bond£157.00 -
(1x75cl) 2006
Vinous (93)
(from a blend of 60% white and 40% red soil, says Mugnier) Bright, medium red. Perfumed nose of blueberry, mocha and crushed stone. Plush on entry, then wonderfully fresh in the middle and less plump than the Fuees, with terrific stony verve and mineral intensity to the crushed black fruit flavors. Very broad on the back end. This will rely more on its serious tannins than on its acids for longevity-and it will require at least 10 to 12 years of cellaring.In Bond£979.00 -
(3x75cl) 2006
Vinous (93)
(from a blend of 60% white and 40% red soil, says Mugnier) Bright, medium red. Perfumed nose of blueberry, mocha and crushed stone. Plush on entry, then wonderfully fresh in the middle and less plump than the Fuees, with terrific stony verve and mineral intensity to the crushed black fruit flavors. Very broad on the back end. This will rely more on its serious tannins than on its acids for longevity-and it will require at least 10 to 12 years of cellaring.In Bond£3,023.00 -
Vinous (95)
Bright, dark red. Pure but subdued aromas of raspberry, minerals, rose petal and flinty stone. Wonderfully suave on entry, then vibrant and sappy in the middle, with pungent raspberry and crushed stone flavors boasting outstanding density and freshness. Mounts impressively on the back half, finishing with outstanding lift and perfume and broad, fine-grained tannins that reach the front teeth. Exciting wine.In Bond£12,167.00 -
(1x75cl) 2006
Vinous (90)
Good dark red. Compellingly vibrant aromas of raspberry, strawberry and blood orange lifted by spices and crushed stone. Intense and alive on the palate, boasting terrific density for village wine. The long, sweet, palate-staining finish features dusty tannins and impressive energy. A big success.In Bond£459.00 -
(1x75cl) 2006
Vinous (96+)
Deep red with ruby tones. Flamboyantly ripe aromas of black fruits, blood orange, peony and espresso. Huge yet weightless, saturating every square millimeter of the mouth with very ripe dark fruits, minerals and spices. This plush, sweet, extremely unevolved wine is almost monolithic today but the explosive, palate-staining finish suggests that it has a slow and glorious evolution ahead of it. The fruit here was picked with potential alcohol of 13.7%, the same as in 2005.In Bond£1,729.00 -
(3x75cl) 2006
Vinous (96+)
Deep red with ruby tones. Flamboyantly ripe aromas of black fruits, blood orange, peony and espresso. Huge yet weightless, saturating every square millimeter of the mouth with very ripe dark fruits, minerals and spices. This plush, sweet, extremely unevolved wine is almost monolithic today but the explosive, palate-staining finish suggests that it has a slow and glorious evolution ahead of it. The fruit here was picked with potential alcohol of 13.7%, the same as in 2005.In Bond£7,837.00 -
Jancis Robinson (16.5+)
Lifted, strong red cherry unformed aromas. Bright bitter cherry aromas. Frivolous and with a very dry spine – slightly reminiscent of 2006 in Mornington Peninsula! Vibrant fruit with dry tannins on the finish.In Bond£396.00 -
The Jean Pierre Mathieu Charmes Chambertin Grand Cru 2006 2006 is a true marvel of artisan winemaking, hailing from the revered vineyards of Burgundy, France. This exceptional vintage was meticulously crafted at the hands of Jean Pierre Mathieu - a winemaker esteemed for his precision and respect for terroir. Famous wine critic Burghound described it as a wine of 'refinement and grace'.
The vineyard itself, Charmes Chambertin, is renowned for producing elegant and powerfully flavoured wines, effortlessly expressed through the Jean Pierre Mathieu Charmes Chambertin Grand Cru 2006. Each bottle boasts complex aromas of raspberry, geranium, and subtle earth notes, gracefully maturing over time. The palate is full of rich, ripe red fruits, complemented by well-integrated tannins, lending to a velvety finish.
Only the finest traditional winemaking methods were employed in its creation, further highlighting the label's devotion to quality and authenticity. The Jean Pierre Mathieu Charmes Chambertin Grand Cru 2006 is undoubtedly a magnificent embodiment of Burgundy's viticultural finesse.
In Bond£3,810.00 -
(6x75cl) 2006
Vinous (91+)
Palish medium red. Good lift to the aromas of red fruits, smoke, cinnamon and fresh herbs. A medium-bodied wine with good smoky intensity to its flavors of redcurrant, iron and spices. There's a coolness to this wine but also an enticing lingering perfume, and the tannins are fine-grained.In Bond£5,893.00
