2013
2013
-
(6x75cl) 2013Wine Advocate (85-87)
The 2013 Bourgogne Blanc has plenty of light citrus fruit and orange blossom scents on the nose. The palate is fresh and clean with crisp lime and green apple notes, leading to a light, easy-drinking finish. Not bad, although I always think that it is worth trading up to the Puligny Village Cru if you must insist on Leflaive on a budget.Inc. VAT£830.44 -
Burghound (94-97)
Like the Puligny villages the expressive nose plays right on the edge of exoticism with its dried yellow orchard fruit elements that add breadth if not necessarily elegance to the citrus, floral, spice and discreet herbal tea nuances. There is absolutely stunning intensity to the ultra-precise and stony flavors that are akin to rolling small rocks around in the mouth, all wrapped in a saline and kaleidoscopically complex finish that reminds me a great deal of a grand cru Chablis with its compact and linear finish. This is breathtakingly good though note well that it's going to require a long snooze in a cool cellar as this is nowhere near ready and I very much doubt that it will be young.Inc. VAT£4,011.55 -
Wine Advocate (93-95)
The 2013 Vosne-Romanée 1er Cru les Beaux Monts has great clarity on the nose, here veering more toward red fruit than the les Brulées, with subtle wet limestone and granitic scents emerging with time. The palate is medium-bodied, very “gourmand” in the mouth, the kind of wine you don’t know whether to drink or eat (not in terms of texture but the flavors). There is a lovely meaty note that surfaces on the long finish. Tres bon vin!Inc. VAT£57,339.40 -
(1x75cl) 2013Wine Advocate (93-95)
The 2013 Vosne-Romanée 1er Cru les Beaux Monts has great clarity on the nose, here veering more toward red fruit than the les Brulées, with subtle wet limestone and granitic scents emerging with time. The palate is medium-bodied, very “gourmand” in the mouth, the kind of wine you don’t know whether to drink or eat (not in terms of texture but the flavors). There is a lovely meaty note that surfaces on the long finish. Tres bon vin!Inc. VAT£6,603.59 -
Wine Advocate (93-95)
The 2013 Vosne-Romanée 1er Cru les Beaux Monts has great clarity on the nose, here veering more toward red fruit than the les Brulées, with subtle wet limestone and granitic scents emerging with time. The palate is medium-bodied, very “gourmand” in the mouth, the kind of wine you don’t know whether to drink or eat (not in terms of texture but the flavors). There is a lovely meaty note that surfaces on the long finish. Tres bon vin!Inc. VAT£13,578.02 -
(3x75cl) 2013Inc. VAT£15,370.82 -
(6x75cl) 2013Inc. VAT£24,946.84 -
(6x75cl) 2013Indulge in the exquisite Lignier Michelot Morey Saint Denis 1er Cru Aux Charmes 2013, a fine French wine fashioned with artisanal care and an abundance of passion. This distinguished Pinot Noir emerges from grand old vines in the highly sought-after Morey Saint Denis appellation in Burgundy. Expertly crafted by the reputable Lignier Michelot family winery, an establishment renowned for their dedication to preserving traditional winemaking methods, this wine truly exemplifies quality and class. The meticulously hand-harvested grapes are transported in small baskets before being vinified with natural starter, thus maintaining the wine's alluring character and subtlety. This defining process leads to a beautiful expression of succulent dark cherries balanced with earthy undertones and a harmoniously rich and silky finish. Offering unparalleled ageing potential, the Lignier Michelot Morey Saint Denis 1er Cru Aux Charmes 2013 is a captivating selection for any esteemed wine collection.
Inc. VAT£672.80 -
Immerse yourself in the exquisite allure of the Lignier-Michelot Morey-Saint-Denis 1er Cru Les Faconnieres 2013, a potent indulgence straight out of Burgundy, France. Crafted by prestigious winemaker Virgile Lignier-Michelot, this exceptional red wine encapsulates the very essence of Morey-Saint-Denis' celebrated terroir. With grapes procured from 40-year-old vines, it's fermented in open-top wooden vats and matured in French oak barrels for 18 months.
This memorable vin de garde radiates with a rich composition of intense dark fruit notes, complemented by a balanced medley of spice and earth tones. Its fine grain tannin structure and refreshing acidity exhibit flawless harmony, yielding a prolonged finish. Remarkable for its density, structure, and complexity, Lignier-Michelot Morey-Saint-Denis 1er Cru Les Faconnieres 2013 is a testament to the mastery of the Burgundy winemaking tradition. It is a choice companion for sophisticated gastronomic ventures or a solitary indulgence in luxuriant tranquillity.
Inc. VAT£98.93 -
Immerse yourself in the exquisite allure of the Lignier-Michelot Morey-Saint-Denis 1er Cru Les Faconnieres 2013, a potent indulgence straight out of Burgundy, France. Crafted by prestigious winemaker Virgile Lignier-Michelot, this exceptional red wine encapsulates the very essence of Morey-Saint-Denis' celebrated terroir. With grapes procured from 40-year-old vines, it's fermented in open-top wooden vats and matured in French oak barrels for 18 months.
This memorable vin de garde radiates with a rich composition of intense dark fruit notes, complemented by a balanced medley of spice and earth tones. Its fine grain tannin structure and refreshing acidity exhibit flawless harmony, yielding a prolonged finish. Remarkable for its density, structure, and complexity, Lignier-Michelot Morey-Saint-Denis 1er Cru Les Faconnieres 2013 is a testament to the mastery of the Burgundy winemaking tradition. It is a choice companion for sophisticated gastronomic ventures or a solitary indulgence in luxuriant tranquillity.
Inc. VAT£559.24 -
(1x75cl) 2013Vinous (90-93)
Bright, dark red. Tight nose hints at blackberry, black cherry, licorice and violet, along with a medicinal menthol reserve. Dense, sappy and imploded, with black fruit flavors currently dominated by rather muscular minerality. This very rich but distinctly rectilinear wine is less refined than Boillot's 2013s from Gevrey-Chambertin and its substantial building tannins will require patience.Inc. VAT£108.53 -
(6x150cl) 2013Wine Advocate (90-92)
The 2013 Beaune 1er Cru Clos des Ursules has the most mineral-driven bouquet of Jadot's six Beaune premier crus, with impressive delineation and terroir expression. The palate is medium-bodied with crisp, chalky tannins and a silver thread of acidity interwoven through the dark cherry, iodine, cassis and red currant notes. The finish is structured and exerts a gentle grip, but the persistence is tangible, suggesting that this Clos des Ursules has a long future ahead.Inc. VAT£640.18 -
Vinous (90)
Bright, moderately saturated medium red. Pure rose petal lift to the aromas of raspberry, menthol and spices. Rather plush and smooth in the context of the year but with surprising inner-mouth lift and smoky minerality to energize its red fruit and spice flavors. This fine-grained, savory, youthful wine finishes with a fine dusting of tannins and sneaky length and lift.Inc. VAT£452.00 -
Vinous (90+)
Medium red. Subdued but pure aromas of blueberry, dark cherry and spicy oak. Juicy, tight and intense, with red berry and chocolate flavors accented by pepper and herbs. Offers attractive flesh and sweetness, finishing with a slightly herbal aspect along with oak and menthol notes. This should evolve slowly.Inc. VAT£396.80 -
(12x75cl) 2013Inc. VAT£636.41 -
Inc. VAT£1,362.80 -
Vinous (93-95)
Medium red. Deep, brooding aromas of dark berries, brown spices and earth. Extremely introverted on the palate, with strong saline soil tones currently overshadowing the wine's fruit. This finished its malolactic fermentation in July (most of these 2013s finished between March and June of last year) and is clearly behind most of the Gevrey wines here in its development. But this saline, classically dry, very long Bonnes-Mares should prove to be an outstanding wine of terroir 10 or 12 years down the road.Inc. VAT£1,364.29 -
Vinous (92)
Full medium red. Medicinal cherry and oak aromas are energized by minerals and pungent blood orange. Very primary and sharply delineated, with bitter cherry and saline mineral flavors complemented by an exotic floral character. Juicy, tightly wound and serious but already conveying strong personality.Inc. VAT£577.55 -
(6x150cl) 2013Vinous (92-95)
Deep, bright red. Lovely energy and lift to the aromas and flavors of red fruits, brown spices, dried flowers and sexy oak. Broad and dry on the palate, offering superb density and lift and a saline complexity that adds another dimension. This ripely tannic Clos Saint-Denis strikes me as unusually powerful for the vintage and for the cru. But that's no complaint.Inc. VAT£1,985.21 -
Vinous (92)
Full medium red. Medicinal cherry and oak aromas are energized by minerals and pungent blood orange. Very primary and sharply delineated, with bitter cherry and saline mineral flavors complemented by an exotic floral character. Juicy, tightly wound and serious but already conveying strong personality.Inc. VAT£547.55 -
Wine Advocate (93)
Tasted blind at the Burgfest tasting in Beaune, the 2013 Gevrey-Chambertin 1er Cru Clos Saint-Jacques has a composed bouquet with dark cherry, red plum, a light estuarine influence seeping through with aeration, all with good intensity and focus. The palate is medium-bodied with firm tannin, plenty of blackcurrant and raspberry fruit, tensile with a brisk and quite punchy finish. I thought it might be Bruno Clair's Clos Saint Jacques before its identity was revealed - a classy number from the Jadot team. Tasted September 2016.Inc. VAT£152.39 -
Wine Advocate (93)
Tasted blind at the Burgfest tasting in Beaune, the 2013 Gevrey-Chambertin 1er Cru Clos Saint-Jacques has a composed bouquet with dark cherry, red plum, a light estuarine influence seeping through with aeration, all with good intensity and focus. The palate is medium-bodied with firm tannin, plenty of blackcurrant and raspberry fruit, tensile with a brisk and quite punchy finish. I thought it might be Bruno Clair's Clos Saint Jacques before its identity was revealed - a classy number from the Jadot team. Tasted September 2016.Inc. VAT£896.29 -
Inc. VAT£136.13 -
(6x150cl) 2013Inc. VAT£996.58 -
(1x75cl) 2013Vinous (92+)
Pale, bright yellow. White peach, menthol and white pepper on the nose, plus a touch of vanillin oak. A tight, subdued Folatières with penetrating rocky minerality; not a floral style. Very backward but has the tactile salty extract to age. Very concentrated and long on the aftertaste. The vines are in the top of the cru, barely 40 meters from Jadot's Chevalier-Montrachet Les Demoiselles, notes Barnier.Inc. VAT£133.45 -
(6x75cl) 2013James Suckling (95)
The nose is fascinating with rose petal, lemon peel, stone and black cherry. Full-bodied and ultra-fine. It's seamless and goes on and on. Ethereal and refined. A true beauty. Tiny production of six barrels. Part of the vineyard is being replanted. So hard not to drink now, but better in 2018.Inc. VAT£1,844.44 -
Inc. VAT£1,552.32 -
Experience the exceptional 'Louis Moreau Chablis Grand Cru Blanchot 2013', a splendid product of multi-generational winemaker, Louis Moreau. This superior iteration hails from the esteemed vineyards of the Blanchot Grand Cru in Chablis, France, known for their unique Kimmeridgian soil composition. Crafted in stainless steel vats to retain the pure Chardonnay fruit essence, it exhibits a beautiful brilliance with elegant pale yellow hues. The nose reveals the complexity of the terroir, offering hints of fresh almond, ripe citrus, and a touch of flint synonymous with the vineyard's limestone heritage. On the palate, discover the harmonious blend of refined acidity and mineralogy. Its weighty mouthfeel and depth evolve into a long-lasting, majestic finish. An embodiment of Louis Moreau's sophistication and over 200-years heritage in winemaking, the 'Louis Moreau Chablis Grand Cru Blanchot 2013' is a sought-after testament to the Grand Cru tradition. Revel in its magnificence today.
Inc. VAT£358.40 -
Exquisitely crafted, the 'Louis Moreau Chablis Valmur Grand Cru 2013' embodies the quintessence of fine Burgundy wine. Born of the esteemed Valmur vineyard - renowned for its exclusive Kimmeridgian limestone marl soil, this Grand Cru polishes the Chardonnay grape to perfection, offering aficionados a sensory delight. Louis Moreau, a family-owned producer with deep roots in Chablis since 1814, orchestrates a meticulous vinification process. Organic farming, painstaking hand-picking of fully ripened berries and careful alcoholic fermentation in stainless steel tanks under controlled temperatures, all contribute to the encapsulation of the remarkable terroir profile. The 2013 vintage unveils rich, complex aromas of ripe apple and acacia flowers, harmoniously balanced by minerality and finesse. A rich palette, crisp acidity, and a long, opulent finish - the 'Louis Moreau Chablis Valmur Grand Cru 2013' is the epitome of elegance in a glass. Savour this prestigious tipple for a true taste of Chablis' grandeur.
Inc. VAT£333.49 -
(6x75cl) 2013Boasting the prestigious title of Grand Cru, the Lupe Cholet Chambertin Grand Cru 2013 is an offering of exceptional vinous charm. Expertly crafted in the heart of Burgundy, France, this sophisticated Pinot Noir hails from the acclaimed winegrower Lupe Cholet. Exquisite terroir influence is clearly reflected in the wine's outstanding complex characteristics. The winemaking process is handled with utmost reverence, a tribute to the rich wine heritage of the region. Aged in oak barrels, this 2013 vintage gracefully marries intensity and elegance. One can discern robust red fruit aromas laden with subtle woody notes, trailing on to a wonderfully long finish. Be intrigued by the profound expression of Chambertin's terroir in every sip of Lupe Cholet Chambertin Grand Cru 2013. A radiant, deep ruby creation, it is a fine investment for the discerning oenophile, set to continue evolving, promising a distinctive tasting experience.
Inc. VAT£1,557.58
-
(6x75cl) 2013
Wine Advocate (85-87)
The 2013 Bourgogne Blanc has plenty of light citrus fruit and orange blossom scents on the nose. The palate is fresh and clean with crisp lime and green apple notes, leading to a light, easy-drinking finish. Not bad, although I always think that it is worth trading up to the Puligny Village Cru if you must insist on Leflaive on a budget.In Bond£676.00 -
Burghound (94-97)
Like the Puligny villages the expressive nose plays right on the edge of exoticism with its dried yellow orchard fruit elements that add breadth if not necessarily elegance to the citrus, floral, spice and discreet herbal tea nuances. There is absolutely stunning intensity to the ultra-precise and stony flavors that are akin to rolling small rocks around in the mouth, all wrapped in a saline and kaleidoscopically complex finish that reminds me a great deal of a grand cru Chablis with its compact and linear finish. This is breathtakingly good though note well that it's going to require a long snooze in a cool cellar as this is nowhere near ready and I very much doubt that it will be young.In Bond£3,334.00 -
Wine Advocate (93-95)
The 2013 Vosne-Romanée 1er Cru les Beaux Monts has great clarity on the nose, here veering more toward red fruit than the les Brulées, with subtle wet limestone and granitic scents emerging with time. The palate is medium-bodied, very “gourmand” in the mouth, the kind of wine you don’t know whether to drink or eat (not in terms of texture but the flavors). There is a lovely meaty note that surfaces on the long finish. Tres bon vin!In Bond£47,747.00 -
(1x75cl) 2013
Wine Advocate (93-95)
The 2013 Vosne-Romanée 1er Cru les Beaux Monts has great clarity on the nose, here veering more toward red fruit than the les Brulées, with subtle wet limestone and granitic scents emerging with time. The palate is medium-bodied, very “gourmand” in the mouth, the kind of wine you don’t know whether to drink or eat (not in terms of texture but the flavors). There is a lovely meaty note that surfaces on the long finish. Tres bon vin!In Bond£5,500.00 -
Wine Advocate (93-95)
The 2013 Vosne-Romanée 1er Cru les Beaux Monts has great clarity on the nose, here veering more toward red fruit than the les Brulées, with subtle wet limestone and granitic scents emerging with time. The palate is medium-bodied, very “gourmand” in the mouth, the kind of wine you don’t know whether to drink or eat (not in terms of texture but the flavors). There is a lovely meaty note that surfaces on the long finish. Tres bon vin!In Bond£11,307.00 -
(3x75cl) 2013In Bond£12,801.00
-
(6x75cl) 2013In Bond£20,773.00
-
(6x75cl) 2013
Indulge in the exquisite Lignier Michelot Morey Saint Denis 1er Cru Aux Charmes 2013, a fine French wine fashioned with artisanal care and an abundance of passion. This distinguished Pinot Noir emerges from grand old vines in the highly sought-after Morey Saint Denis appellation in Burgundy. Expertly crafted by the reputable Lignier Michelot family winery, an establishment renowned for their dedication to preserving traditional winemaking methods, this wine truly exemplifies quality and class. The meticulously hand-harvested grapes are transported in small baskets before being vinified with natural starter, thus maintaining the wine's alluring character and subtlety. This defining process leads to a beautiful expression of succulent dark cherries balanced with earthy undertones and a harmoniously rich and silky finish. Offering unparalleled ageing potential, the Lignier Michelot Morey Saint Denis 1er Cru Aux Charmes 2013 is a captivating selection for any esteemed wine collection.
In Bond£540.00 -
Immerse yourself in the exquisite allure of the Lignier-Michelot Morey-Saint-Denis 1er Cru Les Faconnieres 2013, a potent indulgence straight out of Burgundy, France. Crafted by prestigious winemaker Virgile Lignier-Michelot, this exceptional red wine encapsulates the very essence of Morey-Saint-Denis' celebrated terroir. With grapes procured from 40-year-old vines, it's fermented in open-top wooden vats and matured in French oak barrels for 18 months.
This memorable vin de garde radiates with a rich composition of intense dark fruit notes, complemented by a balanced medley of spice and earth tones. Its fine grain tannin structure and refreshing acidity exhibit flawless harmony, yielding a prolonged finish. Remarkable for its density, structure, and complexity, Lignier-Michelot Morey-Saint-Denis 1er Cru Les Faconnieres 2013 is a testament to the mastery of the Burgundy winemaking tradition. It is a choice companion for sophisticated gastronomic ventures or a solitary indulgence in luxuriant tranquillity.
In Bond£79.00 -
Immerse yourself in the exquisite allure of the Lignier-Michelot Morey-Saint-Denis 1er Cru Les Faconnieres 2013, a potent indulgence straight out of Burgundy, France. Crafted by prestigious winemaker Virgile Lignier-Michelot, this exceptional red wine encapsulates the very essence of Morey-Saint-Denis' celebrated terroir. With grapes procured from 40-year-old vines, it's fermented in open-top wooden vats and matured in French oak barrels for 18 months.
This memorable vin de garde radiates with a rich composition of intense dark fruit notes, complemented by a balanced medley of spice and earth tones. Its fine grain tannin structure and refreshing acidity exhibit flawless harmony, yielding a prolonged finish. Remarkable for its density, structure, and complexity, Lignier-Michelot Morey-Saint-Denis 1er Cru Les Faconnieres 2013 is a testament to the mastery of the Burgundy winemaking tradition. It is a choice companion for sophisticated gastronomic ventures or a solitary indulgence in luxuriant tranquillity.
In Bond£450.00 -
(1x75cl) 2013
Vinous (90-93)
Bright, dark red. Tight nose hints at blackberry, black cherry, licorice and violet, along with a medicinal menthol reserve. Dense, sappy and imploded, with black fruit flavors currently dominated by rather muscular minerality. This very rich but distinctly rectilinear wine is less refined than Boillot's 2013s from Gevrey-Chambertin and its substantial building tannins will require patience.In Bond£87.00 -
(6x150cl) 2013
Wine Advocate (90-92)
The 2013 Beaune 1er Cru Clos des Ursules has the most mineral-driven bouquet of Jadot's six Beaune premier crus, with impressive delineation and terroir expression. The palate is medium-bodied with crisp, chalky tannins and a silver thread of acidity interwoven through the dark cherry, iodine, cassis and red currant notes. The finish is structured and exerts a gentle grip, but the persistence is tangible, suggesting that this Clos des Ursules has a long future ahead.In Bond£495.00 -
Vinous (90)
Bright, moderately saturated medium red. Pure rose petal lift to the aromas of raspberry, menthol and spices. Rather plush and smooth in the context of the year but with surprising inner-mouth lift and smoky minerality to energize its red fruit and spice flavors. This fine-grained, savory, youthful wine finishes with a fine dusting of tannins and sneaky length and lift.In Bond£356.00 -
Vinous (90+)
Medium red. Subdued but pure aromas of blueberry, dark cherry and spicy oak. Juicy, tight and intense, with red berry and chocolate flavors accented by pepper and herbs. Offers attractive flesh and sweetness, finishing with a slightly herbal aspect along with oak and menthol notes. This should evolve slowly.In Bond£310.00 -
(12x75cl) 2013In Bond£489.00
-
In Bond£1,115.00
-
Vinous (93-95)
Medium red. Deep, brooding aromas of dark berries, brown spices and earth. Extremely introverted on the palate, with strong saline soil tones currently overshadowing the wine's fruit. This finished its malolactic fermentation in July (most of these 2013s finished between March and June of last year) and is clearly behind most of the Gevrey wines here in its development. But this saline, classically dry, very long Bonnes-Mares should prove to be an outstanding wine of terroir 10 or 12 years down the road.In Bond£1,119.00 -
Vinous (92)
Full medium red. Medicinal cherry and oak aromas are energized by minerals and pungent blood orange. Very primary and sharply delineated, with bitter cherry and saline mineral flavors complemented by an exotic floral character. Juicy, tightly wound and serious but already conveying strong personality.In Bond£462.00 -
(6x150cl) 2013
Vinous (92-95)
Deep, bright red. Lovely energy and lift to the aromas and flavors of red fruits, brown spices, dried flowers and sexy oak. Broad and dry on the palate, offering superb density and lift and a saline complexity that adds another dimension. This ripely tannic Clos Saint-Denis strikes me as unusually powerful for the vintage and for the cru. But that's no complaint.In Bond£1,613.00 -
Vinous (92)
Full medium red. Medicinal cherry and oak aromas are energized by minerals and pungent blood orange. Very primary and sharply delineated, with bitter cherry and saline mineral flavors complemented by an exotic floral character. Juicy, tightly wound and serious but already conveying strong personality.In Bond£437.00 -
Wine Advocate (93)
Tasted blind at the Burgfest tasting in Beaune, the 2013 Gevrey-Chambertin 1er Cru Clos Saint-Jacques has a composed bouquet with dark cherry, red plum, a light estuarine influence seeping through with aeration, all with good intensity and focus. The palate is medium-bodied with firm tannin, plenty of blackcurrant and raspberry fruit, tensile with a brisk and quite punchy finish. I thought it might be Bruno Clair's Clos Saint Jacques before its identity was revealed - a classy number from the Jadot team. Tasted September 2016.In Bond£124.00 -
Wine Advocate (93)
Tasted blind at the Burgfest tasting in Beaune, the 2013 Gevrey-Chambertin 1er Cru Clos Saint-Jacques has a composed bouquet with dark cherry, red plum, a light estuarine influence seeping through with aeration, all with good intensity and focus. The palate is medium-bodied with firm tannin, plenty of blackcurrant and raspberry fruit, tensile with a brisk and quite punchy finish. I thought it might be Bruno Clair's Clos Saint Jacques before its identity was revealed - a classy number from the Jadot team. Tasted September 2016.In Bond£729.00 -
In Bond£110.00
-
(6x150cl) 2013In Bond£792.00
-
(1x75cl) 2013
Vinous (92+)
Pale, bright yellow. White peach, menthol and white pepper on the nose, plus a touch of vanillin oak. A tight, subdued Folatières with penetrating rocky minerality; not a floral style. Very backward but has the tactile salty extract to age. Very concentrated and long on the aftertaste. The vines are in the top of the cru, barely 40 meters from Jadot's Chevalier-Montrachet Les Demoiselles, notes Barnier.In Bond£108.00 -
(6x75cl) 2013
James Suckling (95)
The nose is fascinating with rose petal, lemon peel, stone and black cherry. Full-bodied and ultra-fine. It's seamless and goes on and on. Ethereal and refined. A true beauty. Tiny production of six barrels. Part of the vineyard is being replanted. So hard not to drink now, but better in 2018.In Bond£1,521.00 -
In Bond£1,275.00
-
Experience the exceptional 'Louis Moreau Chablis Grand Cru Blanchot 2013', a splendid product of multi-generational winemaker, Louis Moreau. This superior iteration hails from the esteemed vineyards of the Blanchot Grand Cru in Chablis, France, known for their unique Kimmeridgian soil composition. Crafted in stainless steel vats to retain the pure Chardonnay fruit essence, it exhibits a beautiful brilliance with elegant pale yellow hues. The nose reveals the complexity of the terroir, offering hints of fresh almond, ripe citrus, and a touch of flint synonymous with the vineyard's limestone heritage. On the palate, discover the harmonious blend of refined acidity and mineralogy. Its weighty mouthfeel and depth evolve into a long-lasting, majestic finish. An embodiment of Louis Moreau's sophistication and over 200-years heritage in winemaking, the 'Louis Moreau Chablis Grand Cru Blanchot 2013' is a sought-after testament to the Grand Cru tradition. Revel in its magnificence today.
In Bond£278.00 -
Exquisitely crafted, the 'Louis Moreau Chablis Valmur Grand Cru 2013' embodies the quintessence of fine Burgundy wine. Born of the esteemed Valmur vineyard - renowned for its exclusive Kimmeridgian limestone marl soil, this Grand Cru polishes the Chardonnay grape to perfection, offering aficionados a sensory delight. Louis Moreau, a family-owned producer with deep roots in Chablis since 1814, orchestrates a meticulous vinification process. Organic farming, painstaking hand-picking of fully ripened berries and careful alcoholic fermentation in stainless steel tanks under controlled temperatures, all contribute to the encapsulation of the remarkable terroir profile. The 2013 vintage unveils rich, complex aromas of ripe apple and acacia flowers, harmoniously balanced by minerality and finesse. A rich palette, crisp acidity, and a long, opulent finish - the 'Louis Moreau Chablis Valmur Grand Cru 2013' is the epitome of elegance in a glass. Savour this prestigious tipple for a true taste of Chablis' grandeur.
In Bond£260.00 -
(6x75cl) 2013
Boasting the prestigious title of Grand Cru, the Lupe Cholet Chambertin Grand Cru 2013 is an offering of exceptional vinous charm. Expertly crafted in the heart of Burgundy, France, this sophisticated Pinot Noir hails from the acclaimed winegrower Lupe Cholet. Exquisite terroir influence is clearly reflected in the wine's outstanding complex characteristics. The winemaking process is handled with utmost reverence, a tribute to the rich wine heritage of the region. Aged in oak barrels, this 2013 vintage gracefully marries intensity and elegance. One can discern robust red fruit aromas laden with subtle woody notes, trailing on to a wonderfully long finish. Be intrigued by the profound expression of Chambertin's terroir in every sip of Lupe Cholet Chambertin Grand Cru 2013. A radiant, deep ruby creation, it is a fine investment for the discerning oenophile, set to continue evolving, promising a distinctive tasting experience.
In Bond£1,279.38
