2013
2013
-
Inc. VAT£1,062.29 -
(6x75cl) 2013Inc. VAT£5,836.84 -
Inc. VAT£7,286.29 -
Inc. VAT£1,976.35 -
Vinous (92-95)
(50% new oak): Deep red. Vibrant aromas of blackberry, menthol and red licorice. Intense and fine-grained, with lovely incipient complexity to the flavors of blueberry, wild herbs and licorice. Like this Clos Saint-Denis, this boasts a very strong, rising finish. Here the tannins are even smoother.Inc. VAT£265.73 -
(6x75cl) 2013Wine Advocate (91-93)
The 2013 Volnay 1er Cru Caillerets has a more limestone-scented bouquet, the fruit a little redder than that of Fremiets, opening with wilted rose-petal scents infusing the strawberry and red currant aromas. The palate is medium-bodied with a little more flesh than the aforementioned premier cru, but maintaining appreciable balance and minerality that is neatly assimilated on the sappy finish. This should blossom once in bottle. There is class here.Inc. VAT£790.32 -
(3x150cl) 2013Wine Advocate (92-94)
The 2013 Volnay 1er Cru Champans has a feisty, much more gourmand bouquet compared to its siblings at this early stage with almost meaty red berry fruit infused with limestone/flinty scents. The palate is very focused with an abiding sense of symmetry, long in the mouth with fine tannins (although not as filigree as the Taillepieds) but with the same silky and harmonious texture toward the long finish. Excellent.Inc. VAT£675.12 -
(6x75cl) 2013Vinous (89-91)
The 2013 Volnay Clos des Angles is quite powerful and intense for the year. Spice, new leather, menthol and tobacco wrap around a core of dark fruit. Hints of reduction are present today that mask some of the fruit. Nevertheless, the 2013 offers good potential and may turn out to be even better than this note suggests.Inc. VAT£596.44 -
(3x150cl) 2013Wine Advocate (92-94)
The 2013 Volnay 1er Cru Taillepieds has an aloof, almost distant bouquet, laconic at the moment, although you can tell that there is plenty of coiled-up fruit waiting within. The palate is usually expressive (as Guillaume d’Angerville himself remarked.) It is very harmonious and perhaps silkier than the Caillerets, the tannins filigree with great detail and precision on the finish. Long in the mouth, this is a seriously fine, elegant Taillepieds.Inc. VAT£898.32 -
Experience the exquisite Maxime Cheurlin Noellat, Chambertin-Clos de Beze Grand Cru 2013; a fine, lavish Grand Cru from Burgundy's celebrated Chambertin-Clos de Beze vineyard. Produced by the talented Maxime Cheurlin, this vintage captures the essence of world-renowned Burgundy winemaking. Cheurlin's dedicated approach respects age-old traditions, whilst subtle modern processes enhance the natural sophistication of the pinot noir grape.
Fruit for this Grand Cru is handpicked from seasoned vines ensuring consistent quality. Aged for two years in oak barrels, the wine boasts an impressive structure along with an elegant, long finish. The palate savours a symphony of fresh red fruit, enhanced by sophisticated undernotes of earth and spice, developing into a characteristic mineral finesse.
The Maxime Cheurlin Noellat, Chambertin-Clos de Beze Grand Cru 2013 beckons wine enthusiasts to savour Burgundy in its richest form; a testimony to Cheurlin's unwavering commitment and artisanal winemaking prowess.
Inc. VAT£2,528.00 -
(6x75cl) 2013Vinous (94)
Bright, deep red. An alluring basket of fruits on the nose, complicated by scents of licorice, smoke and underbrush. Seamless and refined in texture, boasting a superb balance of sweetness and acidity. Great purity and incipient complexity to the flavors of berries, red cherry, minerals and earth. This classic 2013 finishes with superb building length. Elegant for such a big boy, this very young grand cru should deepen in the bottle for years.Inc. VAT£1,995.20 -
(6x75cl) 2013Vinous (92+)
Healthy deep red. Very pure aromas of crushed dark berries, minerals and bitter chocolate. Juicy, tight and penetrating, conveying terrific energy and cut to its flavors of dark berries, licorice and herbs. Quite backward today, even austere, but built to age. Jean-Nicolas Méo does not normally vinify with stems but he made this wine with 10% whole clusters.Inc. VAT£1,380.80 -
Vinous (90-93)
Bright, dark red. Slightly reduced aromas of cherry, iron, red licorice and dried flowers. Sappy and sweet on the palate, and much easier to taste today than the Vosne-Romanée Les Chaumes despite its solid underlying structure. Finishes savory and lightly saline, with noteworthy subtle length.Inc. VAT£1,522.32 -
Vinous (94-97)
Saturated, deep red-ruby. Blackberry and cassis aromas are complicated by coffee and a subtle floral character, with some sweet oak adding another dimension. Densely packed and sappy, with an urgent quality and superb lift to the crushed dark berry fruit. A wonderfully saline, soil-driven wine with outstanding inner-mouth tension. The extremely long, slowly mounting finishes features a serious tannic backbone and outstanding vibrancy. Built for a long evolution in bottle.Inc. VAT£2,329.64 -
(1x75cl) 2013Wine Advocate (94-96)
The 2013 Vosne-Romanée 1er Cru Cros Parantoux has a really quite alluring, complex bouquet with broody dark cherry, blackberry leaf and cold wet stone aromas that are both detailed and intense. The palate is medium-bodied with supple, razor-sharp tannins that form a lattice around a core of red fruit. There is a pastille-like purity and an electrifying finish, whose current feels long in the mouth. This is very classy: a great Cros Parantoux, terroir shrugging off what the season threw in its way.Inc. VAT£2,060.24 -
Vinous (93)
Pale bright yellow. Pear, apple and stone on the nose. Juicy and intense on the palate, showing lovely energy and minerality. A major step up in intensity and length from the Charmes, displaying lovely definition and a saline quality. Offers a rather refined texture, with its harmonious acidity well supported by flesh. Finishes with good lingering fruit and stone flavors.Inc. VAT£140.39 -
Wine Advocate (94)
One of the highlights of this tasting was the 2013 Corton-Renardes Grand Cru, a beautiful wine that bursts from the glass with a surprisingly expressive bouquet of wild berries, plums and spices, complemented by savory bass notes of dark chocolate, game bird and dried ceps. On the palate, the wine is medium to full-bodied, ample and fleshy, with terrific concentration, racy acids and a long, penetrating finish. The combination of ultra-refined tannins and mouthwatering cut makes for a very elegant style of Corton-Renardes this year, and it will delight Burgundy purists.Inc. VAT£744.80 -
Wine Advocate (94)
A wine of grand cru depth and dimension even in this challenging vintage, the 2013 Pommard 1er Cru Les Rugiens delivers a reserved bouquet of sweet red fruits, spices, candied peel and subtle espresso roast. On the palate, it's full-bodied, ample and layered, with excellent concentration, satiny tannins and a long, chewy finish that's lent delineation by the wine's tangy acids. The only missing ingredient is time.Inc. VAT£1,367.04 -
The esteemed Michel Gros hails from a lineage teeming with vineyard proprietors, crafting fine wines like the Michel Gros Vosne-Romanee 1er Cru Aux Brulees 2013. Perched on the slopes of Cote de Nuits in Bourgogne, the Vosne-Romanee vineyard à Brulées prides itself on mineral-rich, clay-limestone soils, offering a distinctive terroir that punctuates each sip. This esteemed varietal yields muscular tannins, a hallmark of Gros's winemaking prowess, and vivid red fruit profiles.
The 2013 vintage stands testament to Michel's deft weather management, retaining balance despite challenging climatic conditions. From hand-picked grapes to meticulous vinification and ageing in French oak barrels, it's an intimate process ensuring the integrity of texture and flavour layers. A charming encounter of dark cherries intertwined with exotic spice and compelling savoury notes, the Michel Gros Vosne-Romanee 1er Cru Aux Brulees 2013 beautifully amalgamates intensity with finesse.
Inc. VAT£226.13 -
Wine Advocate (90-91)
The 2013 Vosne-Romanée 1er Cru Clos des Réas, which like all Michel’s premier crus sees 50% new oak, has a slightly higher-toned bouquet compared with the Aux Brûlées: small dark cherries, cassis and iodine. The palate is medium-bodied with a pleasing, grainy texture. Here, the dense black fruit mask the structure underneath that gives this a Malconsorts personality. It does not have enormous length at the moment but it is nicely focused.Inc. VAT£151.73 -
(1x75cl) 2013Wine Advocate (93)
The 2013 Volnay Vendanges Selectionées comes from a selection of 50-year-old vines on more calcareous soils that tend to produce more "vin de garde" fruit than vines used for the Volnay Village. There was no 2012 produced by the domaine While it is adorned with similar scents as the Village, there is a greater sense of depth and intensity on the nose. The palate is medium-bodied with firm tannins, more backbone than the Village Cru and a sense of symmetry toward the finish. Give this 5-6 years in bottle before broaching, and you will have a very serious Volnay on your hands.Inc. VAT£104.00 -
Vinous (91-93)
(all Mazoyères, from vines planted in the mid-1950s): Saturated dark red. Enticing perfume of black fruits, rose petal and Asian spices. Packed with dark fruits and spices but distinctly muscular and backward in the early going. This highly concentrated wine finishes with a note of licorice and powerful tannic spine.Inc. VAT£1,176.04 -
Vinous (94)
Deep red, the least ruby of these 2013s but still bright and dark. A hint of yeasty reduction to the aromas of musky black raspberry, dark chocolate and spicy underbrush. A wine of outstanding complexity and energy, with its dark berry fruit complicated by notes of iron and earth. Less thick than the Clos Saint-Denis but juicier. Finishes very long, with suave, seamless tannins.Inc. VAT£1,161.64 -
Epitomising superb craftsmanship, the exquisite Michel Magnien Clos Saint Denis Grand Cru 2013, hails from the prestigious French wine region of Burgundy. An unparalleled creation, its origins lie among the renowned vineyards of Clos Saint Denis, renowned for the quality of their terroir. This expressive Pinot Noir showcases the exceptional wine-making prowess of vintner, Michel Magnien, who diligently selects each grape by hand, followed by a rigorous manual sorting process to ensure only the finest make the cut.
Characterised by an enchanting bouquet of vibrant red fruits, the Michel Magnien Clos Saint Denis Grand Cru 2013 descends into intriguing hints of undergrowth and spices. A beautiful balance of boldness and elegance, the wine exudes a compelling fine-grained texture and an enduring finish. Favouring organic farming principles, Michel Magnien's unstinting attention to detail is sublimely represented in this classic Grand Cru, a testament to the winery's impressive four-generation legacy.
Inc. VAT£1,110.29 -
(6x75cl) 2013Wine Advocate (94)
The 2013 Bâtard Montrachet, Michel Niellon’s rarest cru (just two and a half barrels in 2013) was bottled at the beginning of September. It has an exotic, candied bouquet comparing it directly with the Chevalier-Montrachet with lush passion fruit and almond scents, all nigh irresistible. The palate is rounded and exotic in the mouth but not overbearing, armed with gorgeous orange peel, pineapple and lemon zest notes and then plenty of passion fruit toward the vibrant finish. This is holding nothing back, unlike the Chevalier-Montrachet, and it will be difficult to resist in its youth.Inc. VAT£2,927.09 -
(6x75cl) 2013Wine Advocate (95)
From five and half barrels, the 2013 Chevalier Montrachet Grand Cru has a clinical nose with wonderful delineation. It is teasingly aloof at first, distant with faint oyster shell and brine notes, but glimpses only. Then it opens the door ajar with limestone and dewy green apple scents. The palate is extremely well balanced with clearly much higher level of tension than the Premier Crus from Niellon. But it is strict and very linear, long but without the peacock’s tail that will develop with time in bottle. There is almost a Riesling-like poise here, a Chevalier to cellar away while you enjoy the more open Bâtard-Montrachet. Excellent.Inc. VAT£3,095.09 -
Inc. VAT£252.80 -
From the exquisite cellars of Mongeard-Mugneret, we present the rare Grands Echezeaux Grand Cru 2013. Zealously crafted in the heart of Burgundy, France, this noble, award-winning pinot noir is steeped in rich viticultural heritage, resulting from lavish soils in the renowned Grands Échezeaux vineyard. Demonstrating remarkable finesse, it embraces traditional wine-making principles involving complete de-stemming followed by ageing in oak barrels, yielding the serene balance of fruit and structure.
Mongeard-Mugneret's meticulous, multi-generational expertise in oenology shines through in every sip, culminating in an expressive palate infused with cherry, violets, and vanilla, layered with mineral undertones. A remarkable demonstration of elegance and depth, the Mongeard-Mugneret Grands Échezeaux Grand Cru 2013 offers an intoxicating bouquet and an extraordinary ageing potential that complements the distinguished wine connoisseur's collection. Indulge in the sublime, harmonious symphony encapsulated within this peerless pinot noir.
Inc. VAT£768.53 -
Inc. VAT£1,486.14 -
(1x75cl) 2013Vinous (95)
Bright medium red. Lovely ineffable perfume of red cherry, raspberry, minerals and flowers, plus a darker suggestion of blackberry. Boasts great intensity to its flavors of red and black fruits and flowers, with captivating minerality and perfectly integrated acidity giving the wine outstanding inner-mouth tension without any hardness. Firm, even, late-arriving tannins frame the fruit on the rising finish of this very classy grand cru.Inc. VAT£1,725.78
-
In Bond£866.00
-
(6x75cl) 2013In Bond£4,848.00
-
In Bond£6,054.00
-
In Bond£1,638.00
-
Vinous (92-95)
(50% new oak): Deep red. Vibrant aromas of blackberry, menthol and red licorice. Intense and fine-grained, with lovely incipient complexity to the flavors of blueberry, wild herbs and licorice. Like this Clos Saint-Denis, this boasts a very strong, rising finish. Here the tannins are even smoother.In Bond£218.00 -
(6x75cl) 2013
Wine Advocate (91-93)
The 2013 Volnay 1er Cru Caillerets has a more limestone-scented bouquet, the fruit a little redder than that of Fremiets, opening with wilted rose-petal scents infusing the strawberry and red currant aromas. The palate is medium-bodied with a little more flesh than the aforementioned premier cru, but maintaining appreciable balance and minerality that is neatly assimilated on the sappy finish. This should blossom once in bottle. There is class here.In Bond£640.00 -
(3x150cl) 2013
Wine Advocate (92-94)
The 2013 Volnay 1er Cru Champans has a feisty, much more gourmand bouquet compared to its siblings at this early stage with almost meaty red berry fruit infused with limestone/flinty scents. The palate is very focused with an abiding sense of symmetry, long in the mouth with fine tannins (although not as filigree as the Taillepieds) but with the same silky and harmonious texture toward the long finish. Excellent.In Bond£544.00 -
(6x75cl) 2013
Vinous (89-91)
The 2013 Volnay Clos des Angles is quite powerful and intense for the year. Spice, new leather, menthol and tobacco wrap around a core of dark fruit. Hints of reduction are present today that mask some of the fruit. Nevertheless, the 2013 offers good potential and may turn out to be even better than this note suggests.In Bond£481.00 -
(3x150cl) 2013
Wine Advocate (92-94)
The 2013 Volnay 1er Cru Taillepieds has an aloof, almost distant bouquet, laconic at the moment, although you can tell that there is plenty of coiled-up fruit waiting within. The palate is usually expressive (as Guillaume d’Angerville himself remarked.) It is very harmonious and perhaps silkier than the Caillerets, the tannins filigree with great detail and precision on the finish. Long in the mouth, this is a seriously fine, elegant Taillepieds.In Bond£730.00 -
Experience the exquisite Maxime Cheurlin Noellat, Chambertin-Clos de Beze Grand Cru 2013; a fine, lavish Grand Cru from Burgundy's celebrated Chambertin-Clos de Beze vineyard. Produced by the talented Maxime Cheurlin, this vintage captures the essence of world-renowned Burgundy winemaking. Cheurlin's dedicated approach respects age-old traditions, whilst subtle modern processes enhance the natural sophistication of the pinot noir grape.
Fruit for this Grand Cru is handpicked from seasoned vines ensuring consistent quality. Aged for two years in oak barrels, the wine boasts an impressive structure along with an elegant, long finish. The palate savours a symphony of fresh red fruit, enhanced by sophisticated undernotes of earth and spice, developing into a characteristic mineral finesse.
The Maxime Cheurlin Noellat, Chambertin-Clos de Beze Grand Cru 2013 beckons wine enthusiasts to savour Burgundy in its richest form; a testimony to Cheurlin's unwavering commitment and artisanal winemaking prowess.
In Bond£2,086.00 -
(6x75cl) 2013
Vinous (94)
Bright, deep red. An alluring basket of fruits on the nose, complicated by scents of licorice, smoke and underbrush. Seamless and refined in texture, boasting a superb balance of sweetness and acidity. Great purity and incipient complexity to the flavors of berries, red cherry, minerals and earth. This classic 2013 finishes with superb building length. Elegant for such a big boy, this very young grand cru should deepen in the bottle for years.In Bond£1,642.00 -
(6x75cl) 2013
Vinous (92+)
Healthy deep red. Very pure aromas of crushed dark berries, minerals and bitter chocolate. Juicy, tight and penetrating, conveying terrific energy and cut to its flavors of dark berries, licorice and herbs. Quite backward today, even austere, but built to age. Jean-Nicolas Méo does not normally vinify with stems but he made this wine with 10% whole clusters.In Bond£1,130.00 -
Vinous (90-93)
Bright, dark red. Slightly reduced aromas of cherry, iron, red licorice and dried flowers. Sappy and sweet on the palate, and much easier to taste today than the Vosne-Romanée Les Chaumes despite its solid underlying structure. Finishes savory and lightly saline, with noteworthy subtle length.In Bond£1,250.00 -
Vinous (94-97)
Saturated, deep red-ruby. Blackberry and cassis aromas are complicated by coffee and a subtle floral character, with some sweet oak adding another dimension. Densely packed and sappy, with an urgent quality and superb lift to the crushed dark berry fruit. A wonderfully saline, soil-driven wine with outstanding inner-mouth tension. The extremely long, slowly mounting finishes features a serious tannic backbone and outstanding vibrancy. Built for a long evolution in bottle.In Bond£1,938.50 -
(1x75cl) 2013
Wine Advocate (94-96)
The 2013 Vosne-Romanée 1er Cru Cros Parantoux has a really quite alluring, complex bouquet with broody dark cherry, blackberry leaf and cold wet stone aromas that are both detailed and intense. The palate is medium-bodied with supple, razor-sharp tannins that form a lattice around a core of red fruit. There is a pastille-like purity and an electrifying finish, whose current feels long in the mouth. This is very classy: a great Cros Parantoux, terroir shrugging off what the season threw in its way.In Bond£1,714.00 -
Vinous (93)
Pale bright yellow. Pear, apple and stone on the nose. Juicy and intense on the palate, showing lovely energy and minerality. A major step up in intensity and length from the Charmes, displaying lovely definition and a saline quality. Offers a rather refined texture, with its harmonious acidity well supported by flesh. Finishes with good lingering fruit and stone flavors.In Bond£114.00 -
Wine Advocate (94)
One of the highlights of this tasting was the 2013 Corton-Renardes Grand Cru, a beautiful wine that bursts from the glass with a surprisingly expressive bouquet of wild berries, plums and spices, complemented by savory bass notes of dark chocolate, game bird and dried ceps. On the palate, the wine is medium to full-bodied, ample and fleshy, with terrific concentration, racy acids and a long, penetrating finish. The combination of ultra-refined tannins and mouthwatering cut makes for a very elegant style of Corton-Renardes this year, and it will delight Burgundy purists.In Bond£600.00 -
Wine Advocate (94)
A wine of grand cru depth and dimension even in this challenging vintage, the 2013 Pommard 1er Cru Les Rugiens delivers a reserved bouquet of sweet red fruits, spices, candied peel and subtle espresso roast. On the palate, it's full-bodied, ample and layered, with excellent concentration, satiny tannins and a long, chewy finish that's lent delineation by the wine's tangy acids. The only missing ingredient is time.In Bond£1,102.00 -
The esteemed Michel Gros hails from a lineage teeming with vineyard proprietors, crafting fine wines like the Michel Gros Vosne-Romanee 1er Cru Aux Brulees 2013. Perched on the slopes of Cote de Nuits in Bourgogne, the Vosne-Romanee vineyard à Brulées prides itself on mineral-rich, clay-limestone soils, offering a distinctive terroir that punctuates each sip. This esteemed varietal yields muscular tannins, a hallmark of Gros's winemaking prowess, and vivid red fruit profiles.
The 2013 vintage stands testament to Michel's deft weather management, retaining balance despite challenging climatic conditions. From hand-picked grapes to meticulous vinification and ageing in French oak barrels, it's an intimate process ensuring the integrity of texture and flavour layers. A charming encounter of dark cherries intertwined with exotic spice and compelling savoury notes, the Michel Gros Vosne-Romanee 1er Cru Aux Brulees 2013 beautifully amalgamates intensity with finesse.
In Bond£185.00 -
Wine Advocate (90-91)
The 2013 Vosne-Romanée 1er Cru Clos des Réas, which like all Michel’s premier crus sees 50% new oak, has a slightly higher-toned bouquet compared with the Aux Brûlées: small dark cherries, cassis and iodine. The palate is medium-bodied with a pleasing, grainy texture. Here, the dense black fruit mask the structure underneath that gives this a Malconsorts personality. It does not have enormous length at the moment but it is nicely focused.In Bond£123.00 -
(1x75cl) 2013
Wine Advocate (93)
The 2013 Volnay Vendanges Selectionées comes from a selection of 50-year-old vines on more calcareous soils that tend to produce more "vin de garde" fruit than vines used for the Volnay Village. There was no 2012 produced by the domaine While it is adorned with similar scents as the Village, there is a greater sense of depth and intensity on the nose. The palate is medium-bodied with firm tannins, more backbone than the Village Cru and a sense of symmetry toward the finish. Give this 5-6 years in bottle before broaching, and you will have a very serious Volnay on your hands.In Bond£84.00 -
Vinous (91-93)
(all Mazoyères, from vines planted in the mid-1950s): Saturated dark red. Enticing perfume of black fruits, rose petal and Asian spices. Packed with dark fruits and spices but distinctly muscular and backward in the early going. This highly concentrated wine finishes with a note of licorice and powerful tannic spine.In Bond£964.00 -
Vinous (94)
Deep red, the least ruby of these 2013s but still bright and dark. A hint of yeasty reduction to the aromas of musky black raspberry, dark chocolate and spicy underbrush. A wine of outstanding complexity and energy, with its dark berry fruit complicated by notes of iron and earth. Less thick than the Clos Saint-Denis but juicier. Finishes very long, with suave, seamless tannins.In Bond£952.00 -
Epitomising superb craftsmanship, the exquisite Michel Magnien Clos Saint Denis Grand Cru 2013, hails from the prestigious French wine region of Burgundy. An unparalleled creation, its origins lie among the renowned vineyards of Clos Saint Denis, renowned for the quality of their terroir. This expressive Pinot Noir showcases the exceptional wine-making prowess of vintner, Michel Magnien, who diligently selects each grape by hand, followed by a rigorous manual sorting process to ensure only the finest make the cut.
Characterised by an enchanting bouquet of vibrant red fruits, the Michel Magnien Clos Saint Denis Grand Cru 2013 descends into intriguing hints of undergrowth and spices. A beautiful balance of boldness and elegance, the wine exudes a compelling fine-grained texture and an enduring finish. Favouring organic farming principles, Michel Magnien's unstinting attention to detail is sublimely represented in this classic Grand Cru, a testament to the winery's impressive four-generation legacy.
In Bond£906.00 -
(6x75cl) 2013
Wine Advocate (94)
The 2013 Bâtard Montrachet, Michel Niellon’s rarest cru (just two and a half barrels in 2013) was bottled at the beginning of September. It has an exotic, candied bouquet comparing it directly with the Chevalier-Montrachet with lush passion fruit and almond scents, all nigh irresistible. The palate is rounded and exotic in the mouth but not overbearing, armed with gorgeous orange peel, pineapple and lemon zest notes and then plenty of passion fruit toward the vibrant finish. This is holding nothing back, unlike the Chevalier-Montrachet, and it will be difficult to resist in its youth.In Bond£2,420.00 -
(6x75cl) 2013
Wine Advocate (95)
From five and half barrels, the 2013 Chevalier Montrachet Grand Cru has a clinical nose with wonderful delineation. It is teasingly aloof at first, distant with faint oyster shell and brine notes, but glimpses only. Then it opens the door ajar with limestone and dewy green apple scents. The palate is extremely well balanced with clearly much higher level of tension than the Premier Crus from Niellon. But it is strict and very linear, long but without the peacock’s tail that will develop with time in bottle. There is almost a Riesling-like poise here, a Chevalier to cellar away while you enjoy the more open Bâtard-Montrachet. Excellent.In Bond£2,560.00 -
In Bond£190.00
-
From the exquisite cellars of Mongeard-Mugneret, we present the rare Grands Echezeaux Grand Cru 2013. Zealously crafted in the heart of Burgundy, France, this noble, award-winning pinot noir is steeped in rich viticultural heritage, resulting from lavish soils in the renowned Grands Échezeaux vineyard. Demonstrating remarkable finesse, it embraces traditional wine-making principles involving complete de-stemming followed by ageing in oak barrels, yielding the serene balance of fruit and structure.
Mongeard-Mugneret's meticulous, multi-generational expertise in oenology shines through in every sip, culminating in an expressive palate infused with cherry, violets, and vanilla, layered with mineral undertones. A remarkable demonstration of elegance and depth, the Mongeard-Mugneret Grands Échezeaux Grand Cru 2013 offers an intoxicating bouquet and an extraordinary ageing potential that complements the distinguished wine connoisseur's collection. Indulge in the sublime, harmonious symphony encapsulated within this peerless pinot noir.
In Bond£637.00 -
In Bond£1,204.00
-
(1x75cl) 2013
Vinous (95)
Bright medium red. Lovely ineffable perfume of red cherry, raspberry, minerals and flowers, plus a darker suggestion of blackberry. Boasts great intensity to its flavors of red and black fruits and flowers, with captivating minerality and perfectly integrated acidity giving the wine outstanding inner-mouth tension without any hardness. Firm, even, late-arriving tannins frame the fruit on the rising finish of this very classy grand cru.In Bond£1,435.05
