2013
2013
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(6x75cl) 2013Vinous (95)
Bright medium red. Lovely ineffable perfume of red cherry, raspberry, minerals and flowers, plus a darker suggestion of blackberry. Boasts great intensity to its flavors of red and black fruits and flowers, with captivating minerality and perfectly integrated acidity giving the wine outstanding inner-mouth tension without any hardness. Firm, even, late-arriving tannins frame the fruit on the rising finish of this very classy grand cru.Inc. VAT£5,881.92 -
Vinous (94)
Good bright, deep red. Complex, subtle aromas of raspberry, redcurrant and graphite minerality, plus some sexy oak tones. Ripe and silky, even plump for the year, but classically dry and light on its feet. Saturates the mouth and cheeks without leaving any impression of heaviness. At this point in my tasting, Marie-Christine Mugneret noted that these 2013s had been uncorked the previous evening. They are showing spectacularly now and I suspect they benefited dramatically from aeration. Finishes with very suave, even tannins and a suggestion of minty lift. Very classy juice.Inc. VAT£909.72 -
(1x75cl) 2013Experience the exquisite charm of the Mugneret Gibourg Nuits Saint Georges Rouge 2013, a fine wine meticulously crafted in Vosne-Romanée in Burgundy. This exceptional wine showcases Burgundy's radiant winemaking tradition. Produced by the eminent Domaine Mugneret-Gibourg, regarded globally for their commitment to quality and innovation, they've taken splendid Pinot Noir grapes, aged them in oak barrels, resulting in a sophisticated, full-bodied experience.
The Mugneret Gibourg Nuits Saint Georges Rouge 2013 encapsulates a blend of dark fruit characters, top notes of cherry and nuances of forest floor. Its silky tannins, immaculate presentation of acidity and notable freshness make it an ideal accompaniment to fine dining. Critics laud its depth and complexity, with a well-rounded finish that leaves a lasting impression. Aesthetically, it presents a deep ruby tone hinting at the rich experience awaiting the connoisseur. Indulge in the timeless elegance of the Mugneret Gibourg Nuits Saint Georges Rouge 2013, an impressive testament to Burgundian winemaking.
Inc. VAT£210.80 -
Experience the sophisticated allure of the Mugneret Gibourg Nuits Saint Georges 1er Cru Les Vignerondes 2013, a deeply intriguing vintage wine. Produced by the esteemed Mugneret Gibourg estate, tucked away in Vosne-Romanée, the heart of Burgundy's winemaking region, this 2013 première cru wine signals elegance and prestige. The winemakers grown the grapes organically, with the respect for the land and raw product, ensuring that their love for the craft is evident in each sip. Traditional winemaking methods are employed, including spontaneous fermentation and minimal filtration. The wine is matured for at least eighteen months in oak barrels, allowing it to acquire complex layered flavours. The Mugneret Gibourg Nuits Saint Georges 1er Cru Les Vignerondes 2013 showcases the earthiness of the Nuits Saint Georges terroir, featuring dark fruit flavours balanced by a fine acidity and a delicate aroma of violets. It's a wine aficionado's delight and a testament to the grandeur of Burgundy's viticultural heritage.
Inc. VAT£380.65 -
Experience the sophisticated allure of the Mugneret Gibourg Nuits Saint Georges 1er Cru Les Vignerondes 2013, a deeply intriguing vintage wine. Produced by the esteemed Mugneret Gibourg estate, tucked away in Vosne-Romanée, the heart of Burgundy's winemaking region, this 2013 première cru wine signals elegance and prestige. The winemakers grown the grapes organically, with the respect for the land and raw product, ensuring that their love for the craft is evident in each sip. Traditional winemaking methods are employed, including spontaneous fermentation and minimal filtration. The wine is matured for at least eighteen months in oak barrels, allowing it to acquire complex layered flavours. The Mugneret Gibourg Nuits Saint Georges 1er Cru Les Vignerondes 2013 showcases the earthiness of the Nuits Saint Georges terroir, featuring dark fruit flavours balanced by a fine acidity and a delicate aroma of violets. It's a wine aficionado's delight and a testament to the grandeur of Burgundy's viticultural heritage.
Inc. VAT£2,231.60 -
(1x150cl) 2013Vinous (92)
Full medium red. Captivating lift to the aromas of musky raspberry, flowers and white truffle. Wonderfully smooth on entry, then a bit reticent but fresh in the middle, showing good floral lift to the raspberry and cherry flavors. Really perfumes the aftertaste, but with its slightly edgy acidity this beauty will need time to open and blossom.Inc. VAT£1,253.96 -
Vinous (92)
Full medium red. Captivating lift to the aromas of musky raspberry, flowers and white truffle. Wonderfully smooth on entry, then a bit reticent but fresh in the middle, showing good floral lift to the raspberry and cherry flavors. Really perfumes the aftertaste, but with its slightly edgy acidity this beauty will need time to open and blossom.Inc. VAT£674.10 -
Vinous (92)
Full medium red. Captivating lift to the aromas of musky raspberry, flowers and white truffle. Wonderfully smooth on entry, then a bit reticent but fresh in the middle, showing good floral lift to the raspberry and cherry flavors. Really perfumes the aftertaste, but with its slightly edgy acidity this beauty will need time to open and blossom.Inc. VAT£1,635.62 -
Vinous (92)
Full medium red. Captivating lift to the aromas of musky raspberry, flowers and white truffle. Wonderfully smooth on entry, then a bit reticent but fresh in the middle, showing good floral lift to the raspberry and cherry flavors. Really perfumes the aftertaste, but with its slightly edgy acidity this beauty will need time to open and blossom.Inc. VAT£3,260.29 -
Inc. VAT£2,582.53 -
Vinous (95)
Medium red. Aromas and flavors of raspberry, blueberry, smoky minerality and exotic spices, with complementary oak tones. Wonderfully pliant and smooth but with peppery and saline elements restraining its sweetness and contributing to an impression of inner-mouth perfume and lift. A superb, tactile midweight with very suave tannins and outstanding juicy persistence. Very silky and not at all austere.Inc. VAT£2,419.24 -
(1x75cl) 2013Experience the majesty of the Pascal Marchand Gevrey Chambertin 1er Cru Les Cazetiers 2013, an embodiment of a defining year in Burgundy winemaking. Excelled by the visionary Pascal Marchand, former regisseur at Comte Armand and Domaine de la Vougeraie, this enviable vintage is a testament to recuperative winemaking. Hand-harvested from vines averaging 60 years of age in the acclaimed Les Cazetiers vineyard, it underwent meticulous berry sorting to ensure optimal fruit quality.
The wine's lavish bouquet of red and black fruits, peppered with slight minerality, promises an indulgent olfactory experience. On the palate, it unfurls with a sophisticated harmony of bold fruitiness and silky tannins, culminating in a persistent finish. The meticulous use of oak bestows a pleasing balance, not overshadowing the terroir's expression. As this wine refines over time, so does the depth of its elegance and complexity. A bottle of Pascal Marchand Gevrey Chambertin 1er Cru Les Cazetiers 2013 is not just a fine wine acquisition; it's an embossed invitation to the distinguished Burgundy wine legacy.
Inc. VAT£99.85 -
(6x75cl) 2013Vinous (90)
(bottled in February of this year; all of the other '13s were bottled in November or December of '14): Healthy pale yellow. Aromas of lime, mandarin orange and musky white flowers. Plush and spicy, showing good concentration and decent acid cut to the pear and mineral flavors. I wanted a bit more energy for Corton-Charlemagne. Javillier's vines face south and he lost just 20% of his crop to hail in 2013.Inc. VAT£1,089.12 -
Wine Advocate (90)
Tasted blind at the annual “Burgfest” tasting in Bouilland. The 2013 Chassagne-Montrachet 1er Cru La Grande Montagne has a lot of reduction on the nose, perhaps too much, occluding terroir expression and sense of place. The palate is concentrated with a keen line of acidity -- weight in the mouth here with plenty of citrus fruit and spice towards the finish. If it can shake off that reduction with bottle age then this could turn out to be a fine Chassagne-Montrachet. Tasted May 2016.Inc. VAT£325.73 -
Indulge in the exquisite taste of Paul Pillot Chassagne-Montrachet 1er Cru La Romanee 2013, an exceptional vintage from the revered vineyards of La Romanee in Burgundy, France. Born from the meticulous craftsmanship of the Pillot family, this French Chardonnay is a testament to principles of traditional winemaking. The vines are carefully pruned to minimal yields, focusing on the concentration and expression of the terroir in each grape, which ultimately yields a wine of remarkable complexity and balance.
Boasting a lively and aromatic profile, Paul Pillot Chassagne-Montrachet 1er Cru La Romanee 2013 reveals delightful layers of white florals, green apple and citrus, underpinned by a distinctive mineral streak and well-integrated oak nuances. Its graceful texture on the palate, coupled with a persistently elegant finish, ensures a wonderful dimension of sensorial pleasure. An excellent choice for those who appreciate the nuances of world-class Chardonnays.
Inc. VAT£3,224.00 -
(6x75cl) 2013Wine Advocate (90)
Tasted blind at the annual “Burgfest” tasting in Bouilland. The 2013 Chassagne Montrachet 1Er Cru les Caillerets has a sophisticated and tensile nose, shimmering citrus fruit, granite and smoke aromas, a little terse at first, it soon loses its aloofness and becomes very engaging. The palate is very well balanced with a silver bead of acidity that cuts through the lightly honeyed fruit. There is impressive focus here, likewise impressive length, completing this class act. It may warrant a higher score with further bottle age. Tasted May 2016.Inc. VAT£1,919.52 -
Vinous (90-92)
(no new oak): Bright, dark red. Deep aromas of raspberry, redcurrant, flowers and minerals. Rich, sweet and pliant; seamless and sappy, combining lovely fat and precision. Quite suave owing to its vinosity. From the northern corner of the appellation. An excellent showing today.Inc. VAT£1,043.89 -
(3x150cl) 2013Burghound (93-96)
Don't Miss! An exuberantly spicy nose is comprised primarily of assorted red berries, floral nuances and wisps of earth, the sauvage and sandalwood. There is a cool and restrained mouth feel to the mineral-tinged and attractively pure medium-bodied flavors that are a beguiling combination of power and refinement on the balanced and strikingly persistent finish. The Chapelle is a lovely effort but there is quite simply another dimension of complexity present here. Note that while this is very firmly structured there is so much dry extract present that this should be approachable after only 6 to 8 years if desired though it should amply reward 15 to 20. 2028+Inc. VAT£3,849.64 -
(3x150cl) 2013Vinous (94-97)
A big, rich wine, the 2013 Chambertin Grand Cru emphasizes extract and density, followed by gorgeous aromatics that give the wine its sense of dimension. Dried rose petals, white pepper and blood orange add elements of intrigue in an intense, resonant Chambertin that is likely to require quite a bit of cellaring. Power and finesse collide in a Chambertin of true pedigree.Inc. VAT£4,510.84 -
(6x75cl) 2013Vinous (94-97)
A big, rich wine, the 2013 Chambertin Grand Cru emphasizes extract and density, followed by gorgeous aromatics that give the wine its sense of dimension. Dried rose petals, white pepper and blood orange add elements of intrigue in an intense, resonant Chambertin that is likely to require quite a bit of cellaring. Power and finesse collide in a Chambertin of true pedigree.Inc. VAT£3,698.29 -
Vinous (90-92)
The 2013 Chambolle-Musigny Vieilles Vignes offers a gorgeous interplay of rich Chambolle fruit along with brighter aromatic notes and tension that are often found in the northern sector of the village, all backed up by silky tannins that confer finesse. The 2013 is mostly fruit from Les Bussières, along with three barrels that would have been the straight Combe d'Orveau Chambolle.Inc. VAT£850.40 -
Vinous (93-96)
Elusive and ethereal, the 2013 Mazoyères-Chambertin captures the essence of this great site. Violets, lavender, sage, menthol and plums are all laced together in a deep yet weightless Burgundy endowed with stunning finesse and class. Today, the Mazoyères comes across as seriously tannic and closed, which is likely a good thing for the future.Inc. VAT£3,158.29 -
Wine Advocate (92)
Tasted blind at the Burgfest tasting in Beaune, the 2013 Vosne-Romanée 1er Cru Les Beaux Monts has a tightly wound bouquet, dark plum and raspberry fruit, a touch of blackberry, the oak nicely integrated although it is staying inside its shell for the time being. The palate is medium-bodied with sappy red cherry and raspberry fruit, the tannins finer than I was anticipating, the acidity well judged as it segues into a backward but focused, quite structured finish. Christophe Perrot-Minot's Beaux Monts has very good potential. Tasted September 2016.Inc. VAT£1,531.09 -
Inc. VAT£855.89 -
Immerse yourself in the stunning complexity of Philippe Charlopin-Parizot Clos-Vougeot Grand Cru 2013, a seismic embodiment of Burgundy's passion and skill in winemaking. Wrought from the world-renowned terroir of Clos-Vougeot Grand Cru, this exquisite wine reflects the character of its exceptionally concentrated old Pinot Noir vines. 2013 was pointedly a cooler climate year, ensuring a focused, elegant Pinot Noir, packed with deep, lush fruit flavours, balanced by an ample backbone of acidity.
The winemaking expertise of Philippe Charlopin, hailing from a family of vignerons, is palpable in every sip. Charlopin-Parizot's noninterventionist method allows the wine to truly speak of its origin, exhibiting the marked individualism Gevrey-Chambertin provides. Maturation in 100% new French oak barrels for 18-20 months offers a skilled orchestration between structure and flavour. The Philippe Charlopin-Parizot Clos-Vougeot Grand Cru 2013 fulfils the desires of the most discerning wine connoisseur; boundless Burgundian charm, sophisticated power, and a longevity assuring decades of pleasure.
Inc. VAT£1,113.89 -
The Philippe Colin Puligny Montrachet Demoiselles 2013 is an exquisite white burgundy embodying the sophistication of France's renowned Burgundy region. As a boutique producer, Philippe Colin staunchly upholds meticulous winemaking traditions. This dedication manifests in this noteworthy Chardonnay from the prestigious Puligny-Montrachet appellation.
Ravishingly full-bodied with a distinguished mineral edge, this wine graced oak barrels for 16 months, yielding depth and complexity. It reveals an enchanting nose of white flowers and ripe citrus, tenderly merging with a resounding minerality palate. The resultant balance is captivating, maintaining the vineyard's classic finesse and richness.
Philippe Colin, in his pursuit of preserving purity of fruit, employs minimalist intervention. The terrain's limestone-rich soils are revealed in this wine's refined texture and enduring finish. As a representation of his ancestors' eight-generation legacy, the Philippe Colin Puligny Montrachet Demoiselles 2013 is indeed a testament to heritage fused with innovation.
Inc. VAT£245.33 -
(12x75cl) 2013Inc. VAT£765.67 -
(12x75cl) 2013Indulge in the charm of Philippe Pacalet Echezeaux Grand Cru 2013, a high-end Burgundy perfection that invokes depth, elegance, and complexity. Philippe Pacalet, a revered natural wine producer, deftly illustrates his mastery of old-world winemaking techniques with this Grand Cru. Born in the famed Echezeaux appellation, this Burgundy gem reflects its terroir through rooted intensity and fervent minerality.
Honouring tradition, the grapes are hand-harvested and native yeasts are allowed to ferment at sundry temperatures. Ageing in French oak barrels for 12-18 months awards it a delightful complexity. The outcome is a potent, layered expression of Pinot Noir that caresses the palate with intricate red fruit flavours, finely-grain tannins, and a seductive aroma encompassing floral, earthy and spicy notes.
Exquisitely balanced with great ageing potential, Philippe Pacalet Echezeaux Grand Cru 2013 stands as an epitome of extraordinary vineyard expressions and Pacalet's passionate wine craftsmanship.
Inc. VAT£6,681.40 -
(1x75cl) 2013Philippe Pacalet Ruchottes-Chambertin Grand Cru 2013 is an elegant and refined red burgundy, meticulously crafted in the esteemed vineyards of Côte de Nuits, France. A true testament to Pacalet’s minimalistic and nature-friendly approach to winemaking, this vintage beautifully reflects its terroir's distinctive nuances. It exhibits an enchanting palate of ripe dark fruits, complemented by spicy undertones and a delicate minerality.
Made from a selection of old vines, this Pinot Noir is vinified using indigenous yeasts and aged in used French oak barrels, designed to allow the intricate flavours to develop without overpowering oak influence. An impressive construction of balance, concentration and freshness that showcases the inimitable Pacalet style.
A philosopher turned vintner, Philippe Pacalet extends his ancestral legacy, promoting biodiversity and natural farming methods. With no added sulphites or filtration, Philippe Pacalet Ruchottes-Chambertin Grand Cru 2013 authenticates the tradition of exquisite fine wine, offering an exceptional drinking experience for discerning connoisseurs.
Inc. VAT£425.60 -
(6x75cl) 2013The Pierre Amiot Morey-Saint-Denis 1er Cru Charmes 2013 is a remarkable expression of the terroir of the Côte de Nuits region in Burgundy, France. Expertly crafted by fifth-generation winemakers, the Amiot family, this wine portrays their dedication to organic viticulture practices. Grown on limestone and clay soils, the hand-harvested Pinot Noir grapes offer resonant flavours. Aged for 18 months in oak barrels, 30% of which are new, the wine showcases an elegant balance between fruit intensity and tannic structure. This vintage is characterised by wild aromas of ripe cherry, raspberry, accompanied by hints of earthy spice. On the palate, it delivers a noteworthy complexity with a prolonged finish. Pierre Amiot Morey-Saint-Denis 1er Cru Charmes 2013 is a testament to the distinctive character that the Morey-Saint-Denis appellation can achieve, a must-have addition for fine wine collectors. Indulge in this Burgundy exemplar for an unforgettable tasting experience.
Inc. VAT£483.77
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(6x75cl) 2013
Vinous (95)
Bright medium red. Lovely ineffable perfume of red cherry, raspberry, minerals and flowers, plus a darker suggestion of blackberry. Boasts great intensity to its flavors of red and black fruits and flowers, with captivating minerality and perfectly integrated acidity giving the wine outstanding inner-mouth tension without any hardness. Firm, even, late-arriving tannins frame the fruit on the rising finish of this very classy grand cru.In Bond£4,883.00 -
Vinous (94)
Good bright, deep red. Complex, subtle aromas of raspberry, redcurrant and graphite minerality, plus some sexy oak tones. Ripe and silky, even plump for the year, but classically dry and light on its feet. Saturates the mouth and cheeks without leaving any impression of heaviness. At this point in my tasting, Marie-Christine Mugneret noted that these 2013s had been uncorked the previous evening. They are showing spectacularly now and I suspect they benefited dramatically from aeration. Finishes with very suave, even tannins and a suggestion of minty lift. Very classy juice.In Bond£755.00 -
(1x75cl) 2013
Experience the exquisite charm of the Mugneret Gibourg Nuits Saint Georges Rouge 2013, a fine wine meticulously crafted in Vosne-Romanée in Burgundy. This exceptional wine showcases Burgundy's radiant winemaking tradition. Produced by the eminent Domaine Mugneret-Gibourg, regarded globally for their commitment to quality and innovation, they've taken splendid Pinot Noir grapes, aged them in oak barrels, resulting in a sophisticated, full-bodied experience.
The Mugneret Gibourg Nuits Saint Georges Rouge 2013 encapsulates a blend of dark fruit characters, top notes of cherry and nuances of forest floor. Its silky tannins, immaculate presentation of acidity and notable freshness make it an ideal accompaniment to fine dining. Critics laud its depth and complexity, with a well-rounded finish that leaves a lasting impression. Aesthetically, it presents a deep ruby tone hinting at the rich experience awaiting the connoisseur. Indulge in the timeless elegance of the Mugneret Gibourg Nuits Saint Georges Rouge 2013, an impressive testament to Burgundian winemaking.
In Bond£173.00 -
Experience the sophisticated allure of the Mugneret Gibourg Nuits Saint Georges 1er Cru Les Vignerondes 2013, a deeply intriguing vintage wine. Produced by the esteemed Mugneret Gibourg estate, tucked away in Vosne-Romanée, the heart of Burgundy's winemaking region, this 2013 première cru wine signals elegance and prestige. The winemakers grown the grapes organically, with the respect for the land and raw product, ensuring that their love for the craft is evident in each sip. Traditional winemaking methods are employed, including spontaneous fermentation and minimal filtration. The wine is matured for at least eighteen months in oak barrels, allowing it to acquire complex layered flavours. The Mugneret Gibourg Nuits Saint Georges 1er Cru Les Vignerondes 2013 showcases the earthiness of the Nuits Saint Georges terroir, featuring dark fruit flavours balanced by a fine acidity and a delicate aroma of violets. It's a wine aficionado's delight and a testament to the grandeur of Burgundy's viticultural heritage.
In Bond£314.00 -
Experience the sophisticated allure of the Mugneret Gibourg Nuits Saint Georges 1er Cru Les Vignerondes 2013, a deeply intriguing vintage wine. Produced by the esteemed Mugneret Gibourg estate, tucked away in Vosne-Romanée, the heart of Burgundy's winemaking region, this 2013 première cru wine signals elegance and prestige. The winemakers grown the grapes organically, with the respect for the land and raw product, ensuring that their love for the craft is evident in each sip. Traditional winemaking methods are employed, including spontaneous fermentation and minimal filtration. The wine is matured for at least eighteen months in oak barrels, allowing it to acquire complex layered flavours. The Mugneret Gibourg Nuits Saint Georges 1er Cru Les Vignerondes 2013 showcases the earthiness of the Nuits Saint Georges terroir, featuring dark fruit flavours balanced by a fine acidity and a delicate aroma of violets. It's a wine aficionado's delight and a testament to the grandeur of Burgundy's viticultural heritage.
In Bond£1,839.00 -
(1x150cl) 2013
Vinous (92)
Full medium red. Captivating lift to the aromas of musky raspberry, flowers and white truffle. Wonderfully smooth on entry, then a bit reticent but fresh in the middle, showing good floral lift to the raspberry and cherry flavors. Really perfumes the aftertaste, but with its slightly edgy acidity this beauty will need time to open and blossom.In Bond£1,039.00 -
Vinous (92)
Full medium red. Captivating lift to the aromas of musky raspberry, flowers and white truffle. Wonderfully smooth on entry, then a bit reticent but fresh in the middle, showing good floral lift to the raspberry and cherry flavors. Really perfumes the aftertaste, but with its slightly edgy acidity this beauty will need time to open and blossom.In Bond£558.76 -
Vinous (92)
Full medium red. Captivating lift to the aromas of musky raspberry, flowers and white truffle. Wonderfully smooth on entry, then a bit reticent but fresh in the middle, showing good floral lift to the raspberry and cherry flavors. Really perfumes the aftertaste, but with its slightly edgy acidity this beauty will need time to open and blossom.In Bond£1,355.00 -
Vinous (92)
Full medium red. Captivating lift to the aromas of musky raspberry, flowers and white truffle. Wonderfully smooth on entry, then a bit reticent but fresh in the middle, showing good floral lift to the raspberry and cherry flavors. Really perfumes the aftertaste, but with its slightly edgy acidity this beauty will need time to open and blossom.In Bond£2,699.00 -
In Bond£2,128.00
-
Vinous (95)
Medium red. Aromas and flavors of raspberry, blueberry, smoky minerality and exotic spices, with complementary oak tones. Wonderfully pliant and smooth but with peppery and saline elements restraining its sweetness and contributing to an impression of inner-mouth perfume and lift. A superb, tactile midweight with very suave tannins and outstanding juicy persistence. Very silky and not at all austere.In Bond£2,000.00 -
(1x75cl) 2013
Experience the majesty of the Pascal Marchand Gevrey Chambertin 1er Cru Les Cazetiers 2013, an embodiment of a defining year in Burgundy winemaking. Excelled by the visionary Pascal Marchand, former regisseur at Comte Armand and Domaine de la Vougeraie, this enviable vintage is a testament to recuperative winemaking. Hand-harvested from vines averaging 60 years of age in the acclaimed Les Cazetiers vineyard, it underwent meticulous berry sorting to ensure optimal fruit quality.
The wine's lavish bouquet of red and black fruits, peppered with slight minerality, promises an indulgent olfactory experience. On the palate, it unfurls with a sophisticated harmony of bold fruitiness and silky tannins, culminating in a persistent finish. The meticulous use of oak bestows a pleasing balance, not overshadowing the terroir's expression. As this wine refines over time, so does the depth of its elegance and complexity. A bottle of Pascal Marchand Gevrey Chambertin 1er Cru Les Cazetiers 2013 is not just a fine wine acquisition; it's an embossed invitation to the distinguished Burgundy wine legacy.
In Bond£80.00 -
(6x75cl) 2013
Vinous (90)
(bottled in February of this year; all of the other '13s were bottled in November or December of '14): Healthy pale yellow. Aromas of lime, mandarin orange and musky white flowers. Plush and spicy, showing good concentration and decent acid cut to the pear and mineral flavors. I wanted a bit more energy for Corton-Charlemagne. Javillier's vines face south and he lost just 20% of his crop to hail in 2013.In Bond£889.00 -
Wine Advocate (90)
Tasted blind at the annual “Burgfest” tasting in Bouilland. The 2013 Chassagne-Montrachet 1er Cru La Grande Montagne has a lot of reduction on the nose, perhaps too much, occluding terroir expression and sense of place. The palate is concentrated with a keen line of acidity -- weight in the mouth here with plenty of citrus fruit and spice towards the finish. If it can shake off that reduction with bottle age then this could turn out to be a fine Chassagne-Montrachet. Tasted May 2016.In Bond£268.00 -
Indulge in the exquisite taste of Paul Pillot Chassagne-Montrachet 1er Cru La Romanee 2013, an exceptional vintage from the revered vineyards of La Romanee in Burgundy, France. Born from the meticulous craftsmanship of the Pillot family, this French Chardonnay is a testament to principles of traditional winemaking. The vines are carefully pruned to minimal yields, focusing on the concentration and expression of the terroir in each grape, which ultimately yields a wine of remarkable complexity and balance.
Boasting a lively and aromatic profile, Paul Pillot Chassagne-Montrachet 1er Cru La Romanee 2013 reveals delightful layers of white florals, green apple and citrus, underpinned by a distinctive mineral streak and well-integrated oak nuances. Its graceful texture on the palate, coupled with a persistently elegant finish, ensures a wonderful dimension of sensorial pleasure. An excellent choice for those who appreciate the nuances of world-class Chardonnays.
In Bond£2,666.00 -
(6x75cl) 2013
Wine Advocate (90)
Tasted blind at the annual “Burgfest” tasting in Bouilland. The 2013 Chassagne Montrachet 1Er Cru les Caillerets has a sophisticated and tensile nose, shimmering citrus fruit, granite and smoke aromas, a little terse at first, it soon loses its aloofness and becomes very engaging. The palate is very well balanced with a silver bead of acidity that cuts through the lightly honeyed fruit. There is impressive focus here, likewise impressive length, completing this class act. It may warrant a higher score with further bottle age. Tasted May 2016.In Bond£1,581.00 -
Vinous (90-92)
(no new oak): Bright, dark red. Deep aromas of raspberry, redcurrant, flowers and minerals. Rich, sweet and pliant; seamless and sappy, combining lovely fat and precision. Quite suave owing to its vinosity. From the northern corner of the appellation. An excellent showing today.In Bond£852.00 -
(3x150cl) 2013
Burghound (93-96)
Don't Miss! An exuberantly spicy nose is comprised primarily of assorted red berries, floral nuances and wisps of earth, the sauvage and sandalwood. There is a cool and restrained mouth feel to the mineral-tinged and attractively pure medium-bodied flavors that are a beguiling combination of power and refinement on the balanced and strikingly persistent finish. The Chapelle is a lovely effort but there is quite simply another dimension of complexity present here. Note that while this is very firmly structured there is so much dry extract present that this should be approachable after only 6 to 8 years if desired though it should amply reward 15 to 20. 2028+In Bond£3,192.00 -
(3x150cl) 2013
Vinous (94-97)
A big, rich wine, the 2013 Chambertin Grand Cru emphasizes extract and density, followed by gorgeous aromatics that give the wine its sense of dimension. Dried rose petals, white pepper and blood orange add elements of intrigue in an intense, resonant Chambertin that is likely to require quite a bit of cellaring. Power and finesse collide in a Chambertin of true pedigree.In Bond£3,743.00 -
(6x75cl) 2013
Vinous (94-97)
A big, rich wine, the 2013 Chambertin Grand Cru emphasizes extract and density, followed by gorgeous aromatics that give the wine its sense of dimension. Dried rose petals, white pepper and blood orange add elements of intrigue in an intense, resonant Chambertin that is likely to require quite a bit of cellaring. Power and finesse collide in a Chambertin of true pedigree.In Bond£3,064.00 -
Vinous (90-92)
The 2013 Chambolle-Musigny Vieilles Vignes offers a gorgeous interplay of rich Chambolle fruit along with brighter aromatic notes and tension that are often found in the northern sector of the village, all backed up by silky tannins that confer finesse. The 2013 is mostly fruit from Les Bussières, along with three barrels that would have been the straight Combe d'Orveau Chambolle.In Bond£688.00 -
Vinous (93-96)
Elusive and ethereal, the 2013 Mazoyères-Chambertin captures the essence of this great site. Violets, lavender, sage, menthol and plums are all laced together in a deep yet weightless Burgundy endowed with stunning finesse and class. Today, the Mazoyères comes across as seriously tannic and closed, which is likely a good thing for the future.In Bond£2,614.00 -
Wine Advocate (92)
Tasted blind at the Burgfest tasting in Beaune, the 2013 Vosne-Romanée 1er Cru Les Beaux Monts has a tightly wound bouquet, dark plum and raspberry fruit, a touch of blackberry, the oak nicely integrated although it is staying inside its shell for the time being. The palate is medium-bodied with sappy red cherry and raspberry fruit, the tannins finer than I was anticipating, the acidity well judged as it segues into a backward but focused, quite structured finish. Christophe Perrot-Minot's Beaux Monts has very good potential. Tasted September 2016.In Bond£1,258.00 -
In Bond£694.00
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Immerse yourself in the stunning complexity of Philippe Charlopin-Parizot Clos-Vougeot Grand Cru 2013, a seismic embodiment of Burgundy's passion and skill in winemaking. Wrought from the world-renowned terroir of Clos-Vougeot Grand Cru, this exquisite wine reflects the character of its exceptionally concentrated old Pinot Noir vines. 2013 was pointedly a cooler climate year, ensuring a focused, elegant Pinot Noir, packed with deep, lush fruit flavours, balanced by an ample backbone of acidity.
The winemaking expertise of Philippe Charlopin, hailing from a family of vignerons, is palpable in every sip. Charlopin-Parizot's noninterventionist method allows the wine to truly speak of its origin, exhibiting the marked individualism Gevrey-Chambertin provides. Maturation in 100% new French oak barrels for 18-20 months offers a skilled orchestration between structure and flavour. The Philippe Charlopin-Parizot Clos-Vougeot Grand Cru 2013 fulfils the desires of the most discerning wine connoisseur; boundless Burgundian charm, sophisticated power, and a longevity assuring decades of pleasure.
In Bond£909.00 -
The Philippe Colin Puligny Montrachet Demoiselles 2013 is an exquisite white burgundy embodying the sophistication of France's renowned Burgundy region. As a boutique producer, Philippe Colin staunchly upholds meticulous winemaking traditions. This dedication manifests in this noteworthy Chardonnay from the prestigious Puligny-Montrachet appellation.
Ravishingly full-bodied with a distinguished mineral edge, this wine graced oak barrels for 16 months, yielding depth and complexity. It reveals an enchanting nose of white flowers and ripe citrus, tenderly merging with a resounding minerality palate. The resultant balance is captivating, maintaining the vineyard's classic finesse and richness.
Philippe Colin, in his pursuit of preserving purity of fruit, employs minimalist intervention. The terrain's limestone-rich soils are revealed in this wine's refined texture and enduring finish. As a representation of his ancestors' eight-generation legacy, the Philippe Colin Puligny Montrachet Demoiselles 2013 is indeed a testament to heritage fused with innovation.
In Bond£201.00 -
(12x75cl) 2013In Bond£606.00
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(12x75cl) 2013
Indulge in the charm of Philippe Pacalet Echezeaux Grand Cru 2013, a high-end Burgundy perfection that invokes depth, elegance, and complexity. Philippe Pacalet, a revered natural wine producer, deftly illustrates his mastery of old-world winemaking techniques with this Grand Cru. Born in the famed Echezeaux appellation, this Burgundy gem reflects its terroir through rooted intensity and fervent minerality.
Honouring tradition, the grapes are hand-harvested and native yeasts are allowed to ferment at sundry temperatures. Ageing in French oak barrels for 12-18 months awards it a delightful complexity. The outcome is a potent, layered expression of Pinot Noir that caresses the palate with intricate red fruit flavours, finely-grain tannins, and a seductive aroma encompassing floral, earthy and spicy notes.
Exquisitely balanced with great ageing potential, Philippe Pacalet Echezeaux Grand Cru 2013 stands as an epitome of extraordinary vineyard expressions and Pacalet's passionate wine craftsmanship.
In Bond£5,532.00 -
(1x75cl) 2013
Philippe Pacalet Ruchottes-Chambertin Grand Cru 2013 is an elegant and refined red burgundy, meticulously crafted in the esteemed vineyards of Côte de Nuits, France. A true testament to Pacalet’s minimalistic and nature-friendly approach to winemaking, this vintage beautifully reflects its terroir's distinctive nuances. It exhibits an enchanting palate of ripe dark fruits, complemented by spicy undertones and a delicate minerality.
Made from a selection of old vines, this Pinot Noir is vinified using indigenous yeasts and aged in used French oak barrels, designed to allow the intricate flavours to develop without overpowering oak influence. An impressive construction of balance, concentration and freshness that showcases the inimitable Pacalet style.
A philosopher turned vintner, Philippe Pacalet extends his ancestral legacy, promoting biodiversity and natural farming methods. With no added sulphites or filtration, Philippe Pacalet Ruchottes-Chambertin Grand Cru 2013 authenticates the tradition of exquisite fine wine, offering an exceptional drinking experience for discerning connoisseurs.
In Bond£352.00 -
(6x75cl) 2013
The Pierre Amiot Morey-Saint-Denis 1er Cru Charmes 2013 is a remarkable expression of the terroir of the Côte de Nuits region in Burgundy, France. Expertly crafted by fifth-generation winemakers, the Amiot family, this wine portrays their dedication to organic viticulture practices. Grown on limestone and clay soils, the hand-harvested Pinot Noir grapes offer resonant flavours. Aged for 18 months in oak barrels, 30% of which are new, the wine showcases an elegant balance between fruit intensity and tannic structure. This vintage is characterised by wild aromas of ripe cherry, raspberry, accompanied by hints of earthy spice. On the palate, it delivers a noteworthy complexity with a prolonged finish. Pierre Amiot Morey-Saint-Denis 1er Cru Charmes 2013 is a testament to the distinctive character that the Morey-Saint-Denis appellation can achieve, a must-have addition for fine wine collectors. Indulge in this Burgundy exemplar for an unforgettable tasting experience.
In Bond£384.54
