2013
2013
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Immerse your senses in the exceptional quality of Pierre Boisson Meursault Blanc 2013. Born in the fertile soils of renowned French winemaker, Pierre Boisson's vineyards on the slopes of Meursault, this Blanc is a reflection of dedication and meticulous craftsmanship. This elegant white wine presents a vibrant palette, emanating from the traditional vinification method with naturally cultivated chardonnay grapes. Matured in oak barrels for 18 months, Pierre Boisson Meursault Blanc 2013 exhibits a lustrous golden hue and a refined nose exposing complex aromas of lemon, apple, hazelnut, and sublime mineral undertones. Refreshingly zesty on the palate, this Blanc evolves with a perfectly proportioned acidity and a long, mineral-driven finish, revealing the quintessence of its terroir. Pierre Boisson's inimitable flair in combining tradition with innovation culminates in this paragon of balance and precision, asserting the stature of Pierre Boisson Meursault Blanc 2013 as a distinguished embodiment of Burgundy's spirit.
Inc. VAT£1,016.20 -
(6x75cl) 2013Vinous (91-94+)
Damoy's 2013 Chambertin comes across as decidedly wild and powerful in style. Juicy black cherries, mint, sage, lavender and violets flesh out as the 2013 shows off its breadth and density. Today, the Chambertin is quite raw, as the malos aren't quite finished. I suspect the 2013 will be quite a bit more complete and harmonious in a few months, once the elements meld together further. Still, the 2013 is impressive just the same.Inc. VAT£2,213.88 -
Vinous (93-96)
The 2013 Chambertin-Clos de Bèze is incredibly dense at this stage. Powerful yet implosive, the 2013 is a ball of tightly wound energy. Dark cherry jam, cloves, mint and hard candy are barely developed in an embryonic Bèze that appears to have a very bright future ahead of it. The aromatics continue to soar as the wine sits in the glass, hinting at what is to come. Readers will have to be patient with this decidedly authoritative, incisive Bèze.Inc. VAT£2,649.84 -
Embodying a pedigree lineage of Burgundian excellence, the Pierre Gelin Chambertin-Clos De Beze Grand Cru 2013 is a formidable embodiment of the producer's expertise, hailing from Chambertin, famed for the finest expressions of Pinot Noir. Crafted by the venerable Pierre Gelin, this Grand Cru is the culmination of meticulously tended, old vines plucked from the hallowed soils of Clos De Beze.
Aged in French oak barrels, the wine’s lavish bouquet of ripe red fruits indicates a superb vintage. As for the palate, this wine's power is balanced by a subtle finesse, exposing gratifying levels of complexity, refinement, and longevity.
Sip after sip, the Pierre Gelin Chambertin-Clos De Beze Grand Cru 2013 demonstrates a poetic interplay between vibrant freshness and distinguished mellowness. An indispensable addition to any discerning wine connoisseur’s collection that truly honours the grandeur of Burgundy.
Inc. VAT£158.93 -
(3x75cl) 2013Vinous (92+)
Pale yellow. Mineral, menthol and pear drop aromas show a slight medicinal aspect. The sweet pear drop character carries through onto the hugely concentrated palate, where sound acidity and a phenolic edge give the wine a rather muscular impression. But this extremely unevolved Batard needs time. All of this wine finished its malo.Inc. VAT£3,852.74 -
Vinous (91-93)
Pale, bright yellow. Sexy spices lift orange and tangy mineral notes on the ripe, slightly exotic nose. Ripe, dense and tangy, showing a lovely balance of sweetness and acidity to its lemon and orange flavors. The long, perfumed finish features very good grip and lift, as well as the obvious influence of sweet oak. The yield here was in the restrained 40 hectoliters-per-hectare range.Inc. VAT£677.11 -
Vinous (90+)
(bottled in January of this year; began in 20% new oak and 80% _cuve, then was assembled in old barrels after the malolactic fermentation): Medium yellow. Strong vanillin oak on the nose. Ripe, plush and dry, with the stone fruit flavors currently dominated by oak spice and caramel. Still a bit youthfully austere but fresher than the Cuvée Authentique. Will it absorb the vanillin oak?Inc. VAT£809.80 -
(6x75cl) 2013Inc. VAT£4,512.29 -
Wine Advocate (89-91)
The 2013 Chambolle-Musigny 1er Cru Les Charmes was slightly reduced on the nose, but on the palate there feels like a little more depth and extraction compared to Laurent Ponsot’s other 2013 crus with succulent ripe tannins, plenty of blackcurrant and wild strawberry fruit with a dense finish that will require some bottle age. I just like the way this stays true to what one expects from a Chambolle-Musigny, but it does not go that extra mile.Inc. VAT£1,094.69 -
Inc. VAT£595.49 -
(6x75cl) 2013Wine Advocate (95-97)
The 2013 Clos de la Roche Cuvée Vieilles Vignes, from vines planted in 1905, has an inviting, delineated bouquet with vibrant wild strawberry, raspberry preserve and mineral notes. The palate has great tension – so suave and poised with superb symmetry and an effortless finish that I don’t think the Clos Saint Denis has at the moment. Laurent Ponsot did not disguise his enthusiasm for this Grand Cru and I could understand why.Inc. VAT£3,498.72 -
Wine Advocate (91-93)
The 2013 Corton-Bressandes Grand Cru is much more flattering on the nose than the Cuvée de Bourdon at the moment, exuding liveliness and precision courtesy of bright red Morello cherries and wild raspberry fruit. The palate is well balanced, fresh and tense with palpable mineralité and tension, sporting great finesse on the finish. This is a sophisticated Corton-Bressandes in the making.Inc. VAT£1,039.09 -
(1x150cl) 2013Inc. VAT£4,796.27 -
Inc. VAT£1,159.46 -
Burghound (91-93)
This is more complex still if only just with a slightly less elegant array of red and blue fruit scents that include pomegranate, plum, blue berry, earth and a hint of exotic tea. The sleekly muscular middle weight flavors exude a fine bead of minerality on the delicious, intense, well-detailed and powerful finish that delivers excellent persistence. This could accurately be described as a mini Clos de la Roche and should amply repay extended cellaring, indeed it will need at least 6 to 8 years first.Inc. VAT£151.73 -
Burghound (91-93)
This is more complex still if only just with a slightly less elegant array of red and blue fruit scents that include pomegranate, plum, blue berry, earth and a hint of exotic tea. The sleekly muscular middle weight flavors exude a fine bead of minerality on the delicious, intense, well-detailed and powerful finish that delivers excellent persistence. This could accurately be described as a mini Clos de la Roche and should amply repay extended cellaring, indeed it will need at least 6 to 8 years first.Inc. VAT£1,118.69 -
Vinous (91-94)
Moderately saturated medium red. Aromas of raspberry, minerals and dried flowers complicated by torrefaction notes of mocha and coffee. Round on entry, then sappy in the middle, showing terrific crushed raspberry intensity along with saline, mocha, spice and earth notes. This very taut, energetic wine is even more backward than the Amoureuses. Really saturates the palate on the back end, finishing with outstanding smoky persistence.Inc. VAT£1,422.80 -
(1x75cl) 2013Inc. VAT£1,939.73 -
(6x75cl) 2013Inc. VAT£3,788.66 -
(6x75cl) 2013Inc. VAT£5,291.89 -
(1x75cl) 2013Inc. VAT£851.60 -
(1x75cl) 2013Wine Advocate (94)
The 2013 Bienvenues-Bâtard-Montrachet Grand Cru is a dramatic, expressive wine that bursts from the glass with aromas of buttered yellow orchard fruit, smoke, pastry cream, subtle apricot and spice. On the palate, it's full-bodied, ample and richly textural, with a bright but expansive profile and a long, heady finish. It's already drinking well.Inc. VAT£1,151.24 -
Inc. VAT£122.65 -
Vinous (92)
Pale, bright yellow. Musky stone fruits and iodiney minerality on the nose. A step up in concentration and mineral tension from the Caillerets, classically dry but still in a pliant style for the year, offering hints of soft citrus fruits, stone and clove. Finishes smooth, suave and long, with excellent breadth and ripeness.Inc. VAT£397.32 -
(1x75cl) 2013Burghound (97)
This is also notably reserved but aggressive swirling eventually liberates the densely fruited and noticeably minty nose that is composed by notes of white peach, pear, honeysuckle, wood and citrus hints. As is also typical, this large-scaled, intense, concentrated and overtly powerful effort is clearly bigger, richer and more imposing than the Chevalier but in 2013 I would describe the palate impression as even more refined than usual as it's taut and focused rather than simply massive. The complexity is already amazing as is the strikingly good persistence of the palate staining and beautifully well-balanced finish. And again like the Chevalier this is an exercise in harmony and grace that should enable this monument in the making to age effortlessly for years to come.Inc. VAT£2,701.46 -
Imbued with the richness of Burgundy terroir, the Rapet Pere & Fils Corton Grand Cru 2013 is a passionately crafted wine steeped in tradition. From the esteemed Pernand-Vergelesses winemaking family, the Rapet estate's illustrious heritage dates back to 1765, ensuring an intimate understanding of the region's cossetted soils. This prized 2013 vintage hails from the Corton hillside, a site revered for its brown limestone soils and ideal exposure allowing optimal grape ripening.
The Rapet Pere & Fils Corton Grand Cru 2013 boasts opulence and complexity, commanding attention with its deep ruby hue and a heady bouquet of dark fruits, tinged with subtle oak and animalistic undertones. Incorporating time-honoured fermentation methods with ageing in French oak barrels, it's a wine that speaks volumes of its pedigree. A harmonious balance of firm tannins and well-honed acidity promises longevity. Regarded as a 'Grand Vin', the Rapet Pere & Fils Corton Grand Cru 2013 promises a satisfying, distinguished drinking experience.
Inc. VAT£498.80 -
Indulge in the renowned Rapet Pere & Fils Corton-Pougets Grand Cru 2013, hailing from the exquisite vineyards of Burgundy, France. Rooted in the calcareous soils of Corton hill, this magnificent red exudes rich bouquets of ripe cherries, savoury undertones, and a hint of earthy minerality. It has been meticulously handcrafted by the heirs of the esteemed Rapet Pere & Fils, a winery whose legacy spans over two centuries.
Produced from hand-picked, destemmed Pinot Noir grapes, this expressive Grand Cru illustrates the mastery of its creators, showcasing the perfect balance of power and elegance. Impeccably aged in French oak, this wine's enchanting structure boasts robust tannins and a velvety finish, leaving an unforgettable imprint on your palate.
Savour the luxurious, every facet of the Rapet Pere & Fils Corton-Pougets Grand Cru 2013 tells a captivating story - from the historic terroirs of Burgundy to your dining table.
Inc. VAT£532.40 -
Wine Advocate (93)
The 2013 Chablis 1er Cru Butteaux has a sensual nose with subtle hazelnut, smoke and almost resinous scents, verging on Riesling scents, that are beautifully defined. The palate is fresh and vibrant on the entry with pleasing, mouth-watering salinity, easing back toward the finish with Granny Smith apples and a healthy dash of lemongrass. I can imagine this changing a lot in bottle – it comes across as a mercurial Chablis Butteaux.Inc. VAT£482.39 -
(2x75cl) 2013Wine Advocate (93)
The 2013 Chablis 1er Cru Butteaux has a sensual nose with subtle hazelnut, smoke and almost resinous scents, verging on Riesling scents, that are beautifully defined. The palate is fresh and vibrant on the entry with pleasing, mouth-watering salinity, easing back toward the finish with Granny Smith apples and a healthy dash of lemongrass. I can imagine this changing a lot in bottle – it comes across as a mercurial Chablis Butteaux.Inc. VAT£904.76 -
Wine Advocate (90)
The 2013 Chablis 1er Cru Fôrets has a very attractive, pine needle-tinged bouquet with a subtle mineral element (wet limestone) in the background. The palate is fresh on the entry with crisp acidity, clearly a level up from the village cru, with hints of shaved ginger flourishing toward the finish. This is showing nicely. There is something nonchalant about this Fôrets, although it needs perhaps just another year in bottle.Inc. VAT£661.16
-
Immerse your senses in the exceptional quality of Pierre Boisson Meursault Blanc 2013. Born in the fertile soils of renowned French winemaker, Pierre Boisson's vineyards on the slopes of Meursault, this Blanc is a reflection of dedication and meticulous craftsmanship. This elegant white wine presents a vibrant palette, emanating from the traditional vinification method with naturally cultivated chardonnay grapes. Matured in oak barrels for 18 months, Pierre Boisson Meursault Blanc 2013 exhibits a lustrous golden hue and a refined nose exposing complex aromas of lemon, apple, hazelnut, and sublime mineral undertones. Refreshingly zesty on the palate, this Blanc evolves with a perfectly proportioned acidity and a long, mineral-driven finish, revealing the quintessence of its terroir. Pierre Boisson's inimitable flair in combining tradition with innovation culminates in this paragon of balance and precision, asserting the stature of Pierre Boisson Meursault Blanc 2013 as a distinguished embodiment of Burgundy's spirit.
In Bond£811.00 -
(6x75cl) 2013
Vinous (91-94+)
Damoy's 2013 Chambertin comes across as decidedly wild and powerful in style. Juicy black cherries, mint, sage, lavender and violets flesh out as the 2013 shows off its breadth and density. Today, the Chambertin is quite raw, as the malos aren't quite finished. I suspect the 2013 will be quite a bit more complete and harmonious in a few months, once the elements meld together further. Still, the 2013 is impressive just the same.In Bond£1,828.87 -
Vinous (93-96)
The 2013 Chambertin-Clos de Bèze is incredibly dense at this stage. Powerful yet implosive, the 2013 is a ball of tightly wound energy. Dark cherry jam, cloves, mint and hard candy are barely developed in an embryonic Bèze that appears to have a very bright future ahead of it. The aromatics continue to soar as the wine sits in the glass, hinting at what is to come. Readers will have to be patient with this decidedly authoritative, incisive Bèze.In Bond£2,171.00 -
Embodying a pedigree lineage of Burgundian excellence, the Pierre Gelin Chambertin-Clos De Beze Grand Cru 2013 is a formidable embodiment of the producer's expertise, hailing from Chambertin, famed for the finest expressions of Pinot Noir. Crafted by the venerable Pierre Gelin, this Grand Cru is the culmination of meticulously tended, old vines plucked from the hallowed soils of Clos De Beze.
Aged in French oak barrels, the wine’s lavish bouquet of ripe red fruits indicates a superb vintage. As for the palate, this wine's power is balanced by a subtle finesse, exposing gratifying levels of complexity, refinement, and longevity.
Sip after sip, the Pierre Gelin Chambertin-Clos De Beze Grand Cru 2013 demonstrates a poetic interplay between vibrant freshness and distinguished mellowness. An indispensable addition to any discerning wine connoisseur’s collection that truly honours the grandeur of Burgundy.
In Bond£129.00 -
(3x75cl) 2013
Vinous (92+)
Pale yellow. Mineral, menthol and pear drop aromas show a slight medicinal aspect. The sweet pear drop character carries through onto the hugely concentrated palate, where sound acidity and a phenolic edge give the wine a rather muscular impression. But this extremely unevolved Batard needs time. All of this wine finished its malo.In Bond£3,201.00 -
Vinous (91-93)
Pale, bright yellow. Sexy spices lift orange and tangy mineral notes on the ripe, slightly exotic nose. Ripe, dense and tangy, showing a lovely balance of sweetness and acidity to its lemon and orange flavors. The long, perfumed finish features very good grip and lift, as well as the obvious influence of sweet oak. The yield here was in the restrained 40 hectoliters-per-hectare range.In Bond£560.82 -
Vinous (90+)
(bottled in January of this year; began in 20% new oak and 80% _cuve, then was assembled in old barrels after the malolactic fermentation): Medium yellow. Strong vanillin oak on the nose. Ripe, plush and dry, with the stone fruit flavors currently dominated by oak spice and caramel. Still a bit youthfully austere but fresher than the Cuvée Authentique. Will it absorb the vanillin oak?In Bond£639.00 -
(6x75cl) 2013In Bond£3,741.00
-
Wine Advocate (89-91)
The 2013 Chambolle-Musigny 1er Cru Les Charmes was slightly reduced on the nose, but on the palate there feels like a little more depth and extraction compared to Laurent Ponsot’s other 2013 crus with succulent ripe tannins, plenty of blackcurrant and wild strawberry fruit with a dense finish that will require some bottle age. I just like the way this stays true to what one expects from a Chambolle-Musigny, but it does not go that extra mile.In Bond£893.00 -
In Bond£477.00
-
(6x75cl) 2013
Wine Advocate (95-97)
The 2013 Clos de la Roche Cuvée Vieilles Vignes, from vines planted in 1905, has an inviting, delineated bouquet with vibrant wild strawberry, raspberry preserve and mineral notes. The palate has great tension – so suave and poised with superb symmetry and an effortless finish that I don’t think the Clos Saint Denis has at the moment. Laurent Ponsot did not disguise his enthusiasm for this Grand Cru and I could understand why.In Bond£2,897.00 -
Wine Advocate (91-93)
The 2013 Corton-Bressandes Grand Cru is much more flattering on the nose than the Cuvée de Bourdon at the moment, exuding liveliness and precision courtesy of bright red Morello cherries and wild raspberry fruit. The palate is well balanced, fresh and tense with palpable mineralité and tension, sporting great finesse on the finish. This is a sophisticated Corton-Bressandes in the making.In Bond£848.00 -
(1x150cl) 2013In Bond£3,990.00
-
In Bond£949.00
-
Burghound (91-93)
This is more complex still if only just with a slightly less elegant array of red and blue fruit scents that include pomegranate, plum, blue berry, earth and a hint of exotic tea. The sleekly muscular middle weight flavors exude a fine bead of minerality on the delicious, intense, well-detailed and powerful finish that delivers excellent persistence. This could accurately be described as a mini Clos de la Roche and should amply repay extended cellaring, indeed it will need at least 6 to 8 years first.In Bond£123.00 -
Burghound (91-93)
This is more complex still if only just with a slightly less elegant array of red and blue fruit scents that include pomegranate, plum, blue berry, earth and a hint of exotic tea. The sleekly muscular middle weight flavors exude a fine bead of minerality on the delicious, intense, well-detailed and powerful finish that delivers excellent persistence. This could accurately be described as a mini Clos de la Roche and should amply repay extended cellaring, indeed it will need at least 6 to 8 years first.In Bond£913.00 -
Vinous (91-94)
Moderately saturated medium red. Aromas of raspberry, minerals and dried flowers complicated by torrefaction notes of mocha and coffee. Round on entry, then sappy in the middle, showing terrific crushed raspberry intensity along with saline, mocha, spice and earth notes. This very taut, energetic wine is even more backward than the Amoureuses. Really saturates the palate on the back end, finishing with outstanding smoky persistence.In Bond£1,165.00 -
(1x75cl) 2013In Bond£1,613.00
-
(6x75cl) 2013In Bond£3,140.00
-
(6x75cl) 2013In Bond£4,392.00
-
(1x75cl) 2013In Bond£707.00
-
(1x75cl) 2013
Wine Advocate (94)
The 2013 Bienvenues-Bâtard-Montrachet Grand Cru is a dramatic, expressive wine that bursts from the glass with aromas of buttered yellow orchard fruit, smoke, pastry cream, subtle apricot and spice. On the palate, it's full-bodied, ample and richly textural, with a bright but expansive profile and a long, heady finish. It's already drinking well.In Bond£956.70 -
In Bond£99.00
-
Vinous (92)
Pale, bright yellow. Musky stone fruits and iodiney minerality on the nose. A step up in concentration and mineral tension from the Caillerets, classically dry but still in a pliant style for the year, offering hints of soft citrus fruits, stone and clove. Finishes smooth, suave and long, with excellent breadth and ripeness.Inc. VAT£393.60 -
(1x75cl) 2013
Burghound (97)
This is also notably reserved but aggressive swirling eventually liberates the densely fruited and noticeably minty nose that is composed by notes of white peach, pear, honeysuckle, wood and citrus hints. As is also typical, this large-scaled, intense, concentrated and overtly powerful effort is clearly bigger, richer and more imposing than the Chevalier but in 2013 I would describe the palate impression as even more refined than usual as it's taut and focused rather than simply massive. The complexity is already amazing as is the strikingly good persistence of the palate staining and beautifully well-balanced finish. And again like the Chevalier this is an exercise in harmony and grace that should enable this monument in the making to age effortlessly for years to come.In Bond£2,248.00 -
Imbued with the richness of Burgundy terroir, the Rapet Pere & Fils Corton Grand Cru 2013 is a passionately crafted wine steeped in tradition. From the esteemed Pernand-Vergelesses winemaking family, the Rapet estate's illustrious heritage dates back to 1765, ensuring an intimate understanding of the region's cossetted soils. This prized 2013 vintage hails from the Corton hillside, a site revered for its brown limestone soils and ideal exposure allowing optimal grape ripening.
The Rapet Pere & Fils Corton Grand Cru 2013 boasts opulence and complexity, commanding attention with its deep ruby hue and a heady bouquet of dark fruits, tinged with subtle oak and animalistic undertones. Incorporating time-honoured fermentation methods with ageing in French oak barrels, it's a wine that speaks volumes of its pedigree. A harmonious balance of firm tannins and well-honed acidity promises longevity. Regarded as a 'Grand Vin', the Rapet Pere & Fils Corton Grand Cru 2013 promises a satisfying, distinguished drinking experience.
In Bond£395.00 -
Indulge in the renowned Rapet Pere & Fils Corton-Pougets Grand Cru 2013, hailing from the exquisite vineyards of Burgundy, France. Rooted in the calcareous soils of Corton hill, this magnificent red exudes rich bouquets of ripe cherries, savoury undertones, and a hint of earthy minerality. It has been meticulously handcrafted by the heirs of the esteemed Rapet Pere & Fils, a winery whose legacy spans over two centuries.
Produced from hand-picked, destemmed Pinot Noir grapes, this expressive Grand Cru illustrates the mastery of its creators, showcasing the perfect balance of power and elegance. Impeccably aged in French oak, this wine's enchanting structure boasts robust tannins and a velvety finish, leaving an unforgettable imprint on your palate.
Savour the luxurious, every facet of the Rapet Pere & Fils Corton-Pougets Grand Cru 2013 tells a captivating story - from the historic terroirs of Burgundy to your dining table.
In Bond£423.00 -
Wine Advocate (93)
The 2013 Chablis 1er Cru Butteaux has a sensual nose with subtle hazelnut, smoke and almost resinous scents, verging on Riesling scents, that are beautifully defined. The palate is fresh and vibrant on the entry with pleasing, mouth-watering salinity, easing back toward the finish with Granny Smith apples and a healthy dash of lemongrass. I can imagine this changing a lot in bottle – it comes across as a mercurial Chablis Butteaux.In Bond£399.00 -
(2x75cl) 2013
Wine Advocate (93)
The 2013 Chablis 1er Cru Butteaux has a sensual nose with subtle hazelnut, smoke and almost resinous scents, verging on Riesling scents, that are beautifully defined. The palate is fresh and vibrant on the entry with pleasing, mouth-watering salinity, easing back toward the finish with Granny Smith apples and a healthy dash of lemongrass. I can imagine this changing a lot in bottle – it comes across as a mercurial Chablis Butteaux.In Bond£748.00 -
Wine Advocate (90)
The 2013 Chablis 1er Cru Fôrets has a very attractive, pine needle-tinged bouquet with a subtle mineral element (wet limestone) in the background. The palate is fresh on the entry with crisp acidity, clearly a level up from the village cru, with hints of shaved ginger flourishing toward the finish. This is showing nicely. There is something nonchalant about this Fôrets, although it needs perhaps just another year in bottle.In Bond£545.00
