2014
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2014
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Vinous (92)
Pale yellow-gold. Yellow peach and spicy oak on the nose. Concentrated and nicely delineated, showing excellent thrust and framing lemony acidity to its pear, peach and mineral flavors. Conveys an impression of high-altitude freshness but this is plenty ripe for the year. Finishes rich and long. Incidentally, this bottling is now a négociant blend of three components, two of them estate. There was previously a separate domain bottling of La Garenne, but Jadot decided that that was too confusing.Inc. VAT£151.73 -
Vinous (92-94)
(one new barrel out of three and a half; from Pierre Damoy fruit): Healthy medium red. Very late-harvested aromas of ripe black cherry, red licorice and spices, complicated by nuances of honeysuckle, menthol, mint and leather. At once tightly wound and seamless, massive yet light on its feet, conveying terrific energy to its intense flavors of black cherry, raspberry and cinnamon. Finishes with suggestions of medicinal red cherry and licorice and excellent lift.Inc. VAT£1,692.29 -
Wine Advocate (93-95)
The 2013 Grands Echézeaux Grand Cru (Domaine du Clos Frantin) has a more pixelated bouquet than the Echézeaux -- very nicely focused with more tangible mineralité developing in the glass. The palate is medium-bodied with fine tannin, impressive depth and focus, quite tensile with a hint of spice developing on the harmonious finish that exerts a gentle grip. This is a very fine Grands Echézeaux from Bichot.Inc. VAT£283.45 -
(6x75cl) 2014Inc. VAT£1,729.94 -
Inc. VAT£143.33 -
Inc. VAT£2,313.12 -
Vinous (91+)
Reticent but complex aromas of lime blossom, hazelnut, minerals and wet stone. Drier and more austere than the Blanchots, with a juiciness verging on painful to its grapefruit zest and crushed rock flavors. Seriously mineral wine with excellent extract and chewy length. Boasts good depth but not quite the depth or dimension of the Blanchots.Inc. VAT£161.33 -
Vinous (94)
Very closed nose hints at wet stone, flint, anise, grilled almond and hazelnut. Hugely rich and concentrated, conveying a powerful impression of dry extract to its flavors of yellow fruits, flowers and saline iodiney minerality. It's hard to scrape this big, mouthfilling wine (13% alcohol) off your palate. Finishes full, broad and very long, with terrific energy and lift. Classic grand cru Chablis with superb aging potential.Inc. VAT£224.00 -
Vinous (93+)
Bright medium red. Perfumed scents of black raspberry and espresso are complicated by soil-driven smoke and crushed-rock notes. The richest and most tactile of these young 2014s but also with great finesse to the flavors of red berries, rose petal, saline minerality and pepper. The wine's tannins are serious and deep but not hard. This true-to-its-terroir beauty really saturates the palate under a wave of flavor.Inc. VAT£997.32 -
Wine Advocate (92-94)
The 2014 Richebourg Grand Cru clearly has the best bouquet amongst the A.F. Gros range: wonderful, minerally red berry fruit, dried flowers and just a hint of warm gravel in the background. It gains intensity in the glass. The palate is medium-bodied with supple, ripe tannin. The acidity is very well judged and there is a creamy texture lending harmony to this Richebourg. I do think it is the most complex Richebourg I have tasted from the domaine in recent years, but it is one of the most sensual. Give it 8-10 years in bottle so that it can show what it can do.Inc. VAT£4,241.89 -
Wine Spectator (95)
A powerful, dense version, evoking cherry, currant and spice flavors, with underlying accents of mineral and tobacco. Tight and chalky on the finish, but showing promise. Best from 2020 through 2040.Inc. VAT£1,933.27 -
Vinous (90-92)
(the Arlauds have gotten this fruit from 60-year-old vines through a fermage arrangement since 2004): Good bright red. Lively aromas of black raspberry, spices and violet. Juicy, fruity, spicy and fresh; very ripe but not a fleshy style. Finishes with noteworthy verve and punch, and the spine to reward aging. This dark clay and calcaire soil would probably be great for Chardonnay, noted Cyprien Arlaud.Inc. VAT£469.09 -
(6x75cl) 2014Vinous - Stephen Tanzer (92-94)
Bright red-ruby. Sexy iron and fresh blood notes on the reduced nose. Rich, broad and mouthfilling without any heaviness, thanks to strong minerality. The wine's red fruit flavors are under wraps today but show enough power and depth to support the serious, ripe tannins. For all its volume, this premier cru boasts terrific spine and energy. Arlaud told me that this cru "both eats and showcases the vintage," by which he means that it can mask a vintage's more obvious traits while presenting it to best advantage.Inc. VAT£693.24 -
(1x150cl) 2014Wine Advocate (97)
Tasted blind at the Burgfest 2014 tasting, Rousseau's 2014 Chambertin Grand Cru has a fruit-driven bouquet laden with black cherries, crushed strawberry, ink and a touch of bay leaf. As it aerates, the fruit seems to take more of a back seat and the terroir comes through. The palate is medium-bodied with fine tannin, very pure and elegant, iron fist/velvety glove and so forth. This is what a grand cru should be. Utterly seductive and captivating, its satin texture might lure you into opening a bottle too soon. Give it a decade to admire Rousseau at full flight. Tasted September 2017.Inc. VAT£11,030.64 -
(6x75cl) 2014Wine Advocate (97)
Tasted blind at the Burgfest 2014 tasting, Rousseau's 2014 Chambertin Grand Cru has a fruit-driven bouquet laden with black cherries, crushed strawberry, ink and a touch of bay leaf. As it aerates, the fruit seems to take more of a back seat and the terroir comes through. The palate is medium-bodied with fine tannin, very pure and elegant, iron fist/velvety glove and so forth. This is what a grand cru should be. Utterly seductive and captivating, its satin texture might lure you into opening a bottle too soon. Give it a decade to admire Rousseau at full flight. Tasted September 2017.Inc. VAT£14,422.32 -
Decanter (99)
This wine stood out at a recent vertical that stretched back to 1964. The 2014 vintage is an unqualified success here, with voluptuously ripe red and blackberry fruit, nuances of smoke and spice. The texture is silky and dense but perfectly balanced by a lovely freshness that carries the fruit to an impressively long finish. It is assembled from the three Rousseau parcels that total 1.42ha. Destemmed and fermented slowly on native yeasts before ageing in new casks.Inc. VAT£5,562.24 -
Decanter (99)
This wine stood out at a recent vertical that stretched back to 1964. The 2014 vintage is an unqualified success here, with voluptuously ripe red and blackberry fruit, nuances of smoke and spice. The texture is silky and dense but perfectly balanced by a lovely freshness that carries the fruit to an impressively long finish. It is assembled from the three Rousseau parcels that total 1.42ha. Destemmed and fermented slowly on native yeasts before ageing in new casks.Inc. VAT£2,278.92 -
(3x75cl) 2014Decanter (99)
This wine stood out at a recent vertical that stretched back to 1964. The 2014 vintage is an unqualified success here, with voluptuously ripe red and blackberry fruit, nuances of smoke and spice. The texture is silky and dense but perfectly balanced by a lovely freshness that carries the fruit to an impressively long finish. It is assembled from the three Rousseau parcels that total 1.42ha. Destemmed and fermented slowly on native yeasts before ageing in new casks.Inc. VAT£7,666.12 -
Decanter (99)
This wine stood out at a recent vertical that stretched back to 1964. The 2014 vintage is an unqualified success here, with voluptuously ripe red and blackberry fruit, nuances of smoke and spice. The texture is silky and dense but perfectly balanced by a lovely freshness that carries the fruit to an impressively long finish. It is assembled from the three Rousseau parcels that total 1.42ha. Destemmed and fermented slowly on native yeasts before ageing in new casks.Inc. VAT£13,563.12 -
(1x75cl) 2014Wine Spectator (96)
Notes of dusty cherry, currant and leafy underbrush are the highlights of this tightly wound red, which is not giving much today, yet there is a center of sweet berry fruit. The fine aftertaste is fresh and resonant, with refined tannins. Best from 2022 through 2040.Inc. VAT£1,408.40 -
(3x75cl) 2014Wine Spectator (96)
Notes of dusty cherry, currant and leafy underbrush are the highlights of this tightly wound red, which is not giving much today, yet there is a center of sweet berry fruit. The fine aftertaste is fresh and resonant, with refined tannins. Best from 2022 through 2040.Inc. VAT£2,933.16 -
Wine Advocate (97)
Tasted blind at the Burgfest 2014 tasting, Rousseau's 2014 Gevrey Chambertin 1er Cru Clos Saint Jacques has a very refined and delineated bouquet with prudent use of new oak here that is seamlessly integrated and allows the vibrant red fruit to flourish. The palate is medium-bodied with fine tannin, crisp acidity, very good tension and a welcome dash of spice toward the finish that conveys genuine substance and class. The aftertaste is incredibly long—the mouth tingling with residual spiciness long after the wine has departed. This is stunning and, dare I suggest, equal to Rousseau's Chambertin and Clos de Bèze. Tasted September 2017.Inc. VAT£8,130.72 -
(1x75cl) 2014Wine Spectator (95)
Fragrant aromas of rose, cherry, sandalwood and sweet baking spice announce this polished, elegant red, whose intense flavors build nicely to the long finish, with a mineral element coming in on the aftertaste. A touch heavy on grip and oak presence now, but this shows terrific potential. Best from 2021 through 2040.Inc. VAT£835.73 -
(6x75cl) 2014Wine Spectator (95)
Fragrant aromas of rose, cherry, sandalwood and sweet baking spice announce this polished, elegant red, whose intense flavors build nicely to the long finish, with a mineral element coming in on the aftertaste. A touch heavy on grip and oak presence now, but this shows terrific potential. Best from 2021 through 2040.Inc. VAT£4,643.60 -
(6x75cl) 2014Vinous (92)
The 2014 Gevrey-Chambertin from Armand Rousseau showcased the beauty of this true Burgundy lover’s vintage. It offered crisp, delineated raspberry and wild strawberry fruit laced with sous-bois. The palate displayed exquisite balance, obviously endowed with less concentration than the equivalent 2015 or 2016, yet nimble and lithe, and so precise and detailed on its carefree finish that you could easily misconstrue this as a premier cru. Wonderful.Inc. VAT£2,753.89 -
Wine Advocate (86-88)
The 2014 Gevrey Chambertin Clos du Château has a pretty red cherry and strawberry nose that is in keeping with the Rousseau style. The palate is crisp and lively, with fine tannin but not immense weight, but it is fresh on the tart cherry finish. Note that it has not been decided if this will be released or not. It sounds as if it will and it deserves to be, as it is keeping with the Rousseau style.Inc. VAT£1,131.47 -
(12x75cl) 2014Wine Spectator (97)
A rich style, until the firm structure of vibrant acidity and dusty tannins reveals itself, supporting plenty of cherry, black currant, tobacco and mineral flavors. The essence of black currant lingers on an ethereal frame. Best from 2023 through 2042.Inc. VAT£13,021.96 -
Wine Advocate (96)
The 2014 Ruchottes Chambertin Grand Cru takes time to unfurl in the glass, eventually opening out with dark berry fruit, a touch of briary and blueberry, and a suggestion of sea spray. It is paradoxically intense but subtle. The palate is medium-bodied and here, it just shows the wood a little more than say, the Clos de la Roche. There is good density here, but it is the acidity that drives this forward and imparts so much tension. This is a Ruchottes that rivets you to the spot.Inc. VAT£8,182.32 -
(1x150cl) 2014Vinous (95)
You may raise an eyebrow at my score, but this note was taken under blind conditions where it could have been a Chardonnay from anywhere in the world. The 2014 Meursault Clos des Ambres has a killer reduction on the nose with intense mineralité. It almost shocks the senses. The palate is fresh and vivacious, so penetrating and razor-sharp that you might think it is a Grand Cru. The energy just bursts through on the finish. In fact, this ends up with my highest score in a tough blind tasting. I can understand why people pay top dollar. Tasted a the New World/Old World Chardonnay Challenge in London.Inc. VAT£2,117.96 -
(1x75cl) 2014Burghound (86-89)
Outstanding Top Value. A highly expressive and unusually pretty nose for a wine at this level leads to supple, round and utterly delicious flavors that have a lovely mouth feel, all wrapped in a complex and lingering finish. This is an excellent Bourgogne and would make a great choice for a house red.Inc. VAT£157.45
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Vinous (92)
Pale yellow-gold. Yellow peach and spicy oak on the nose. Concentrated and nicely delineated, showing excellent thrust and framing lemony acidity to its pear, peach and mineral flavors. Conveys an impression of high-altitude freshness but this is plenty ripe for the year. Finishes rich and long. Incidentally, this bottling is now a négociant blend of three components, two of them estate. There was previously a separate domain bottling of La Garenne, but Jadot decided that that was too confusing.In Bond£123.00 -
Vinous (92-94)
(one new barrel out of three and a half; from Pierre Damoy fruit): Healthy medium red. Very late-harvested aromas of ripe black cherry, red licorice and spices, complicated by nuances of honeysuckle, menthol, mint and leather. At once tightly wound and seamless, massive yet light on its feet, conveying terrific energy to its intense flavors of black cherry, raspberry and cinnamon. Finishes with suggestions of medicinal red cherry and licorice and excellent lift.In Bond£1,391.00 -
Wine Advocate (93-95)
The 2013 Grands Echézeaux Grand Cru (Domaine du Clos Frantin) has a more pixelated bouquet than the Echézeaux -- very nicely focused with more tangible mineralité developing in the glass. The palate is medium-bodied with fine tannin, impressive depth and focus, quite tensile with a hint of spice developing on the harmonious finish that exerts a gentle grip. This is a very fine Grands Echézeaux from Bichot.In Bond£233.00 -
(6x75cl) 2014In Bond£1,423.71
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In Bond£116.00
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In Bond£1,909.00
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Vinous (91+)
Reticent but complex aromas of lime blossom, hazelnut, minerals and wet stone. Drier and more austere than the Blanchots, with a juiciness verging on painful to its grapefruit zest and crushed rock flavors. Seriously mineral wine with excellent extract and chewy length. Boasts good depth but not quite the depth or dimension of the Blanchots.In Bond£131.00 -
Vinous (94)
Very closed nose hints at wet stone, flint, anise, grilled almond and hazelnut. Hugely rich and concentrated, conveying a powerful impression of dry extract to its flavors of yellow fruits, flowers and saline iodiney minerality. It's hard to scrape this big, mouthfilling wine (13% alcohol) off your palate. Finishes full, broad and very long, with terrific energy and lift. Classic grand cru Chablis with superb aging potential.In Bond£184.00 -
Vinous (93+)
Bright medium red. Perfumed scents of black raspberry and espresso are complicated by soil-driven smoke and crushed-rock notes. The richest and most tactile of these young 2014s but also with great finesse to the flavors of red berries, rose petal, saline minerality and pepper. The wine's tannins are serious and deep but not hard. This true-to-its-terroir beauty really saturates the palate under a wave of flavor.In Bond£828.00 -
Wine Advocate (92-94)
The 2014 Richebourg Grand Cru clearly has the best bouquet amongst the A.F. Gros range: wonderful, minerally red berry fruit, dried flowers and just a hint of warm gravel in the background. It gains intensity in the glass. The palate is medium-bodied with supple, ripe tannin. The acidity is very well judged and there is a creamy texture lending harmony to this Richebourg. I do think it is the most complex Richebourg I have tasted from the domaine in recent years, but it is one of the most sensual. Give it 8-10 years in bottle so that it can show what it can do.In Bond£3,517.00 -
Wine Spectator (95)
A powerful, dense version, evoking cherry, currant and spice flavors, with underlying accents of mineral and tobacco. Tight and chalky on the finish, but showing promise. Best from 2020 through 2040.In Bond£1,579.00 -
Vinous (90-92)
(the Arlauds have gotten this fruit from 60-year-old vines through a fermage arrangement since 2004): Good bright red. Lively aromas of black raspberry, spices and violet. Juicy, fruity, spicy and fresh; very ripe but not a fleshy style. Finishes with noteworthy verve and punch, and the spine to reward aging. This dark clay and calcaire soil would probably be great for Chardonnay, noted Cyprien Arlaud.In Bond£373.00 -
(6x75cl) 2014
Vinous - Stephen Tanzer (92-94)
Bright red-ruby. Sexy iron and fresh blood notes on the reduced nose. Rich, broad and mouthfilling without any heaviness, thanks to strong minerality. The wine's red fruit flavors are under wraps today but show enough power and depth to support the serious, ripe tannins. For all its volume, this premier cru boasts terrific spine and energy. Arlaud told me that this cru "both eats and showcases the vintage," by which he means that it can mask a vintage's more obvious traits while presenting it to best advantage.In Bond£559.79 -
(1x150cl) 2014
Wine Advocate (97)
Tasted blind at the Burgfest 2014 tasting, Rousseau's 2014 Chambertin Grand Cru has a fruit-driven bouquet laden with black cherries, crushed strawberry, ink and a touch of bay leaf. As it aerates, the fruit seems to take more of a back seat and the terroir comes through. The palate is medium-bodied with fine tannin, very pure and elegant, iron fist/velvety glove and so forth. This is what a grand cru should be. Utterly seductive and captivating, its satin texture might lure you into opening a bottle too soon. Give it a decade to admire Rousseau at full flight. Tasted September 2017.In Bond£9,186.00 -
(6x75cl) 2014
Wine Advocate (97)
Tasted blind at the Burgfest 2014 tasting, Rousseau's 2014 Chambertin Grand Cru has a fruit-driven bouquet laden with black cherries, crushed strawberry, ink and a touch of bay leaf. As it aerates, the fruit seems to take more of a back seat and the terroir comes through. The palate is medium-bodied with fine tannin, very pure and elegant, iron fist/velvety glove and so forth. This is what a grand cru should be. Utterly seductive and captivating, its satin texture might lure you into opening a bottle too soon. Give it a decade to admire Rousseau at full flight. Tasted September 2017.In Bond£12,000.00 -
Decanter (99)
This wine stood out at a recent vertical that stretched back to 1964. The 2014 vintage is an unqualified success here, with voluptuously ripe red and blackberry fruit, nuances of smoke and spice. The texture is silky and dense but perfectly balanced by a lovely freshness that carries the fruit to an impressively long finish. It is assembled from the three Rousseau parcels that total 1.42ha. Destemmed and fermented slowly on native yeasts before ageing in new casks.In Bond£4,629.00 -
Decanter (99)
This wine stood out at a recent vertical that stretched back to 1964. The 2014 vintage is an unqualified success here, with voluptuously ripe red and blackberry fruit, nuances of smoke and spice. The texture is silky and dense but perfectly balanced by a lovely freshness that carries the fruit to an impressively long finish. It is assembled from the three Rousseau parcels that total 1.42ha. Destemmed and fermented slowly on native yeasts before ageing in new casks.In Bond£1,896.00 -
(3x75cl) 2014
Decanter (99)
This wine stood out at a recent vertical that stretched back to 1964. The 2014 vintage is an unqualified success here, with voluptuously ripe red and blackberry fruit, nuances of smoke and spice. The texture is silky and dense but perfectly balanced by a lovely freshness that carries the fruit to an impressively long finish. It is assembled from the three Rousseau parcels that total 1.42ha. Destemmed and fermented slowly on native yeasts before ageing in new casks.In Bond£6,380.41 -
Decanter (99)
This wine stood out at a recent vertical that stretched back to 1964. The 2014 vintage is an unqualified success here, with voluptuously ripe red and blackberry fruit, nuances of smoke and spice. The texture is silky and dense but perfectly balanced by a lovely freshness that carries the fruit to an impressively long finish. It is assembled from the three Rousseau parcels that total 1.42ha. Destemmed and fermented slowly on native yeasts before ageing in new casks.In Bond£11,284.00 -
(1x75cl) 2014
Wine Spectator (96)
Notes of dusty cherry, currant and leafy underbrush are the highlights of this tightly wound red, which is not giving much today, yet there is a center of sweet berry fruit. The fine aftertaste is fresh and resonant, with refined tannins. Best from 2022 through 2040.In Bond£1,171.00 -
(3x75cl) 2014
Wine Spectator (96)
Notes of dusty cherry, currant and leafy underbrush are the highlights of this tightly wound red, which is not giving much today, yet there is a center of sweet berry fruit. The fine aftertaste is fresh and resonant, with refined tannins. Best from 2022 through 2040.In Bond£2,435.00 -
Wine Advocate (97)
Tasted blind at the Burgfest 2014 tasting, Rousseau's 2014 Gevrey Chambertin 1er Cru Clos Saint Jacques has a very refined and delineated bouquet with prudent use of new oak here that is seamlessly integrated and allows the vibrant red fruit to flourish. The palate is medium-bodied with fine tannin, crisp acidity, very good tension and a welcome dash of spice toward the finish that conveys genuine substance and class. The aftertaste is incredibly long—the mouth tingling with residual spiciness long after the wine has departed. This is stunning and, dare I suggest, equal to Rousseau's Chambertin and Clos de Bèze. Tasted September 2017.In Bond£6,757.00 -
(1x75cl) 2014
Wine Spectator (95)
Fragrant aromas of rose, cherry, sandalwood and sweet baking spice announce this polished, elegant red, whose intense flavors build nicely to the long finish, with a mineral element coming in on the aftertaste. A touch heavy on grip and oak presence now, but this shows terrific potential. Best from 2021 through 2040.In Bond£693.00 -
(6x75cl) 2014
Wine Spectator (95)
Fragrant aromas of rose, cherry, sandalwood and sweet baking spice announce this polished, elegant red, whose intense flavors build nicely to the long finish, with a mineral element coming in on the aftertaste. A touch heavy on grip and oak presence now, but this shows terrific potential. Best from 2021 through 2040.In Bond£3,849.00 -
(6x75cl) 2014
Vinous (92)
The 2014 Gevrey-Chambertin from Armand Rousseau showcased the beauty of this true Burgundy lover’s vintage. It offered crisp, delineated raspberry and wild strawberry fruit laced with sous-bois. The palate displayed exquisite balance, obviously endowed with less concentration than the equivalent 2015 or 2016, yet nimble and lithe, and so precise and detailed on its carefree finish that you could easily misconstrue this as a premier cru. Wonderful.In Bond£2,277.00 -
Wine Advocate (86-88)
The 2014 Gevrey Chambertin Clos du Château has a pretty red cherry and strawberry nose that is in keeping with the Rousseau style. The palate is crisp and lively, with fine tannin but not immense weight, but it is fresh on the tart cherry finish. Note that it has not been decided if this will be released or not. It sounds as if it will and it deserves to be, as it is keeping with the Rousseau style.In Bond£936.00 -
(12x75cl) 2014
Wine Spectator (97)
A rich style, until the firm structure of vibrant acidity and dusty tannins reveals itself, supporting plenty of cherry, black currant, tobacco and mineral flavors. The essence of black currant lingers on an ethereal frame. Best from 2023 through 2042.In Bond£10,814.43 -
Wine Advocate (96)
The 2014 Ruchottes Chambertin Grand Cru takes time to unfurl in the glass, eventually opening out with dark berry fruit, a touch of briary and blueberry, and a suggestion of sea spray. It is paradoxically intense but subtle. The palate is medium-bodied and here, it just shows the wood a little more than say, the Clos de la Roche. There is good density here, but it is the acidity that drives this forward and imparts so much tension. This is a Ruchottes that rivets you to the spot.In Bond£6,800.00 -
(1x150cl) 2014
Vinous (95)
You may raise an eyebrow at my score, but this note was taken under blind conditions where it could have been a Chardonnay from anywhere in the world. The 2014 Meursault Clos des Ambres has a killer reduction on the nose with intense mineralité. It almost shocks the senses. The palate is fresh and vivacious, so penetrating and razor-sharp that you might think it is a Grand Cru. The energy just bursts through on the finish. In fact, this ends up with my highest score in a tough blind tasting. I can understand why people pay top dollar. Tasted a the New World/Old World Chardonnay Challenge in London.In Bond£1,759.00 -
(1x75cl) 2014
Burghound (86-89)
Outstanding Top Value. A highly expressive and unusually pretty nose for a wine at this level leads to supple, round and utterly delicious flavors that have a lovely mouth feel, all wrapped in a complex and lingering finish. This is an excellent Bourgogne and would make a great choice for a house red.In Bond£128.00
The 2014 vintage in Burgundy has been rung in with a great deal of local optimism and excitement. After three successive vintages of incredibly low yield and quantities, the growers of the Cote de Nuits were ready to welcome an easy vintage and the chance to make a bit more wine. Easy seemed to be the word on everyone's lips as the growing season presented few climatic challenges and viticultural decisions were by and large straightforward.
Tasting the wines from barrel, we quickly learned that the reds were easy to taste, forward and classical, while the whites were truly remarkable. More than one winemaker came forward to declare that 2014 saw the best white wines in a lifetime. Good levels of acidity kept the bundles of ripe fruit lovely, while the overall character of the vintage was in such good balance that the wines will be approachable from a relatively young age, while the best will age very well indeed.
In general the Cote de Nuits fared a bit better than the Cote de Beaune by virtue of having escaped the savage hail which effected the latter. As much as the hail devastated yields, it fortunately did not impact on quality and many producers managed to make some truly exceptional wines with great forward fruit and firm structure.
Overall this is a vintage with a lot to offer and for Burgundy lovers, it is one to celebrate. Each appellaton was true to style and the winemakers had room to impart their own subtle influence on the finish product. Freshness, flavour and verve are the keyword this year and they come together in bundles.
