2014
2014
-
Vinous (89)
Bright, dark red. Slightly high-toned aromas of dark cherry, menthol, earth, leather and minerals; I might have guessed Nuits-Saint-Georges. Surprisingly supple and sweet in the mouth, offering considerable early appeal. Not especially complex but nicely full and satisfying. Finishes with substantial dusty tannins and lingering suggestions of leather and saline minerality. This wine was vinified with 40% whole clusters.Inc. VAT£3,989.80 -
Vinous (90-92)
(50% vendange entier; 70% new oak): Deep, bright red-ruby. Musky aromas of black raspberry, black cherry, licorice and dark chocolate are a bit inexpressive in the early going. The youthfully stunted palate is somewhat musclebound and dry today, with the wine's sweetness currently in the deep background. This powerfully tannic Clos-Vougeot is likely to need extended bottle aging.Inc. VAT£906.12 -
Vinous (92-94)
(60% vendange entier; 80% new oak; according to Pascal Lachaux, 90% of the vines here run north-south): Bright, deep red. Wonderfully elegant, expressive nose combines redcurrant, raspberry, iron, tobacco and underbrush complemented by sweet smoky oak. Suave and fine-grained, with the red fruit flavors lifted by a peppery topnote. This very silky, smooth wine finishes with terrific rising length and solid tannic grip. A lovely showing today: seems clearly better than the Clos-Vougeot in 2014. These iron-rich soils generally yield relatively tender wines in a Chambolle style, noted Charles Lachaux.Inc. VAT£2,374.84 -
Vinous (91-94)
(vinified entirely with whole clusters and aged in 80% new oak): Healthy deep red. Sexy aromas of red berries, spices, pepper and crushed stone. Distinctly extract-rich, rocky wine with terrific sappy energy and tensile strength. Comes across as a bit cooler in character than the Echézeaux and finishes with serious building tannins. The family's holding is in the highest, windiest part of this grand cru, including one parcel that's surrounded on three sides by woods and thus receives less afternoon sun.Inc. VAT£541.32 -
Vinous (89-92)
(vinified with 40% whole clusters): Medium red. Fruit-driven aromas of red cherry and strawberry. The silkiest and thickest of these 2014s to this point but with plenty of energy and cut. Boasts a sexy stem component and finishes juicy and persistent, with plenty of ripe tannins. Charles Lachaux told me that he uses the whole-cluster fermentation to soften the structure of this wine and he predicts that it will make a nice drink in five years, earlier than past vintages.Inc. VAT£254.52 -
Vinous (89-92)
(vinified with 40% whole clusters): Medium red. Fruit-driven aromas of red cherry and strawberry. The silkiest and thickest of these 2014s to this point but with plenty of energy and cut. Boasts a sexy stem component and finishes juicy and persistent, with plenty of ripe tannins. Charles Lachaux told me that he uses the whole-cluster fermentation to soften the structure of this wine and he predicts that it will make a nice drink in five years, earlier than past vintages.Inc. VAT£2,313.12 -
(12x75cl) 2014Vinous (87-89)
(a blend of eight vineyards): Bright medium red. Very dark aromas of black cherry, blackberry, licorice, herbs and spices. A juicy, youthfully tight midweight with a firm spine of dusty tannins and sneaky persistence. (Incidentally, the 2014 Bourgogne Rouge showed sexy red fruit flavors in a round, juicy style and should offer early pleasure. )Inc. VAT£3,027.67 -
Vinous (89-91)
(50% vendange entier; 30% new oak; from vines in excess of 60 years of age): Healthy dark red with ruby tones. Lovely floral, spicy and herbal high notes to the aromas of black raspberry and crushed stone. Chewy and soil-driven, with red berry flavors enlivened by mineral-driven acidity. This nicely concentrated wine finishes serious, classic and dry but not at all hard.Inc. VAT£7,669.61 -
Vinous (92-95)
(100% vendange entier; 80% new oak; from a healthy crop of 42 hectoliters per hectare):Bright red-ruby. A touch of reduction mostly dissipated to reveal classic Suchots scents of black raspberry, Oriental spices, flowers and fresh herbs, plus an intriguing note of paprika. Wonderfully silky, plush, generous wine with sneaky inner-mouth energy. The wine's sweet oak component will need a few years to harmonize with its fruits and flowers. Finishes with terrific length and substantial ripe tannins. This should ultimately make a wonderfully complete Burgundy.Inc. VAT£713.04 -
Vinous (92-95)
(100% vendange entier; 80% new oak; from a healthy crop of 42 hectoliters per hectare):Bright red-ruby. A touch of reduction mostly dissipated to reveal classic Suchots scents of black raspberry, Oriental spices, flowers and fresh herbs, plus an intriguing note of paprika. Wonderfully silky, plush, generous wine with sneaky inner-mouth energy. The wine's sweet oak component will need a few years to harmonize with its fruits and flowers. Finishes with terrific length and substantial ripe tannins. This should ultimately make a wonderfully complete Burgundy.Inc. VAT£5,344.32 -
Vinous (88-90)
(40% vendange entier; 20% new oak): Musky aromas of dark cherry, boysenberry, minerals and smoked meat. In a juicy, distinctly airy style, even a bit slight in the early going, but this wine also conveys an impression of stem intensity (and extraction) to its flavors of black fruits, flowers and spices. Finishes with firm tannins.Inc. VAT£362.39 -
Step into a world of exquisite opulence with the Aubert et Pamela Villaine Rully 1er Cru Clos St Jacques 2014. This fine French Chardonnay hails from the esteemed appellation of Rully 1er Cru, Burgundy, where rich terroir and tradition converge to create world-class vintages. Cultivated, harvested and vinified by Aubert and Pamela de Villaine, heir to the famed Domaine de la Romanée-Conti, you'll savour the commitment to eco-friendly practices and true respect for the land in each sip. This 2014 vintage, created in a good year for Burgundy whites, shimmers with a crystal clear palate of pear, apple and chalky notes, harmonised with a bracing, resonant acidity. Expertly cellared, Aubert et Pamela Villaine Rully 1er Cru Clos St Jacques 2014 now presents a multi-layered bouquet of aromatic complexity. This truly remarkable Chardonnay beautifully articulates the consummate craftsmanship that Aubert de Villaine brings to each bottle. It's the perfect indulgence for true wine aficionados.
Inc. VAT£781.74 -
Aurelien Verdet Vosne-Romanee 1er Cru Les Beaux Monts 2014 epitomises the excellence of Burgundy’s esteemed terroir. Cultivated in the prestigious Les Beaux Monts vineyard within Vosne-Romanee, this Premier Cru Pinot Noir benefits from meticulously managed vines planted in rich, limestone-laden soils. Aurelien Verdet, renowned for his dedication to sustainable viticulture, ensures each grape achieves optimal ripeness through organic farming practices. Harvested by hand, the grapes undergo a precise fermentation process in temperature-controlled stainless steel tanks, preserving the wine’s delicate aromas. Following fermentation, the wine is aged for 18 months in French oak barrels, imparting subtle complexity and structure. The 2014 vintage reveals a sophisticated bouquet of ripe red berries, hints of earth and spice, and a refined elegance on the palate with a lingering finish. Aurelien Verdet Vosne-Romanee 1er Cru Les Beaux Monts 2014 is a testament to exceptional craftsmanship, ideal for connoisseurs seeking a distinguished and memorable Burgundy experience.
Inc. VAT£142.13 -
Derived from the esteemed vineyards of Burgundy, France, the Auvenay Puligny-Montrachet Les Enseigneres 2014 is a stellar expression of refined elegance. This acclaimed fine wine is brought to us by the revered producer Auvenay, led by Lalou Bize-Leroy, one of Bourgogne’s most respected vignerons. Cultivated in the picturesque locale of Puligny-Montrachet, the Les Enseigneres vintage exhibits a harmonious intermingling of minerality and refined acidity, characteristic of its limestone-rich soil. Exquisitely fermented in French oak barrels, the 2014 harvest offers a brilliant manifestation of oak-infused tones while preserving the nuanced, fruit-forward charm of Chardonnay. This vintage embodies an ethereal nose of citrus fruits, underpinned by subtle notes of almond, yielding to a balanced, complex palate. Aged to perfection, the Auvenay Puligny-Montrachet Les Enseigneres 2014 brings an unmatched sophistication to your collection, promising a tasting experience that is transcendent in its depth and finesse.
Inc. VAT£6,123.20 -
Wine Advocate (90-92)
The 2014 Meursault Clos du Cromin, which includes old vines planted in 1927 and young vines planted in 2000, has a delightful bouquet that is understated at first, coquettish and reluctantly revealing yellow plum, cold granite and flinty notes, more Puligny-like than Meursault at the moment. The palate is very well defined with a keen thread of acidity, well-poised fresh lime, green apple and a touch of gooseberry towards the persistent finish. This is a superb expression of this village cru.Inc. VAT£140.93 -
Wine Advocate (92)
The 2014 Vosne-Romanée 1er Cru Les Suchots has a lovely, sumptuous, generous bouquet with raspberry coulis, strawberry and cranberry aromas that yell at you, Suchots! The palate is medium-bodied with supple tannin, dark berry fruit here that is tightly wound at the moment, but there is good depth and once it finds its groove, this should turn out to be one of Nicolas Potel's best wines from this appéllation.Inc. VAT£152.65 -
(1x75cl) 2014Vinous (90-92)
Pale yellow. Lively aromas and flavors of lemon and orange zest, ginger and minerals. An impression of sweetness (actually less than 1.5 g/l r.s., according to Leroux) is nicely leavened by lively citric cut. This well-balanced, firmly structured wine finishes juicy and long.Inc. VAT£143.60 -
The Bernard Dugat-Py Bourgogne Cuvee Halinard Rouge 2014 is an extraordinary wine birthed in the vineyards of the legendary winemaker, Bernard Dugat-Py, in France’s illustrious Burgundy region. This red wine showcases French viticulture at its finest; it's a triumph of perfectionism with each pour delighting the senses. Its production involves traditional old-world winemaking techniques, with a judicious blend of hand-harvested grapes meticulously aged for over a year. This alluring red wine radiates an opulence and finesse embodying deep notes of red fruits and spices, underpinned by a pleasing earthiness. The Bernard Dugat-Py Bourgogne Cuvee Halinard Rouge 2014 is from a family revered for being uncompromising custodians of tradition, delivering only wines of exceptional quality, embodying the terroir of Gevrey-Chambertin with absolute precision. Immerse yourself in a riveting symphony of flavours with every sip of this sublime embodiment of Burgundy’s superb craftsmanship.
Inc. VAT£318.00 -
The Bertagna Chambertin Grand Cru 2014 is a quintessential example of Burgundian prowess. Crafted in the hallowed lands of Gevrey-Chambertin, France, this prestigious gem is the result of meticulous viticulture and superior wine-making skills nurtured over five generations by the Bertagna family. A handpicked selection of 100% Pinot Noir grapes are gently pressed and traditionally vinified, then matured for 18 months in French oak barrels. This process imbues the Bertagna Chambertin Grand Cru 2014 with a splendid combination of power, finesse and elegance. It presents an exquisite bouquet of red berries, wild herbs and minerals, with a robust backbone and a long, balanced finish. This opulent wine truly reflects the expressive character of its terroir, promising an incredible, unforgettable drinking experience.
Inc. VAT£1,283.09 -
For those with a penchant for impeccable vintages, the Bertagna Clos de Vougeot Grand Cru 2014 is an exquisite offering. Produced in the heart of Burgundy, France, this illustrious wine hails from a prominent, century-spanning wine lineage. Bertagna, a name synonymous with unwavering quality, has meticulously crafted the wine under the watchful eyes of their master vintner.
This Grand Cru features distinctive varietal notes, derived from hand-selected Pinot Noir grapes grown on the sloping vineyards within the acclaimed Clos de Vougeot appellation. The exquisite terroir channels the magical elements of soil and climate, rendering it beautifully complex. It underwent an extended period of ageing in French oak barrels to attain subtle tannic structure and a warm, toasted finish. Complex yet balanced, the Bertagna Clos de Vougeot Grand Cru 2014 serves a symphony of red and black fruit notes, interlaced with hints of earthiness and spice. Designed for the true connoisseur, it is a benchmark of grandeur and grace.
Inc. VAT£923.09 -
The Bertagna Clos-Saint-Denis Grand Cru 2014 is an exemplary Burgundy Pinot Noir born from the terroir of its eponymous vineyard in Côte-d'Or, France. Domaine Bertagna, the renowned fifth-generation vintner, exquisitely crafts this wine in limited quantities, preserving the integrity of the grand cru prestige.
Meticulously hand-harvested and matured for 16 to 18 months in oak barrels, it displays a beautiful crimson hue encasing a bouquet of sumptuous berries, liquorice, and dark chocolate. The palate is elegantly complex and layered, with pronounced tannins lending to a long, rich finish.
The Bertagna Clos-Saint-Denis Grand Cru 2014 represents precision, elegance and purity, mirroring the producer's passion and respect for nature. This wine is a collectible masterpiece suitable for immediate enjoyment or laydown for a further decade of cellaring. A veritable gem for the discerning oenophile, it encapsulates the quintessence of fine Burgundy wines.
Inc. VAT£904.84 -
Experience the sheer elegance encapsulated in the Bertagna Corton Grand Cru Les Grandes Lolieres 2014. This prestigious Burgundy red offers a remarkable expression of its terroir, primarily derived from clay-limestone soils on Corton Hill in Côte de Beaune. The producer, Domaine Bertagna, is famed for creating wines that pay respect to their origin whilst revealing a defining, unique character.
This 2014 vintage elicits rich, full-bodied flavours attributed to meticulous traditional vinification, which includes whole-cluster fermentation and aging in French oak barrels. Frequented tasting notes include expressive black fruits, truffles, and undergrowth, underscored by a fine minerality and a velvety structure. Worthy of cellaring, the Bertagna Corton Grand Cru Les Grandes Lolieres 2014 will gradually unfurl, intensifying through the years. It's an exquisite symphony of complexity and balance, captivating the senses and genuinely demonstrating Domaine Bertagna's celebrated winemaking prowess.
Inc. VAT£797.09 -
As a connoisseur, the Bertagna Vosne Romanee 1er Cru Les Beaumonts 2014 is an exquisite choice. Produced in the legendary Côte de Nuits region of Burgundy, this Pinot Noir renders exquisite complexity and balance.
Expertly crafted by Bertagna, a famed family-run estate since the 19th century, it emanates tradition and prestige. Les Beaumonts, their most prized vineyard, is renowned for soils rich with limestone and clay, making it ideal for producing wine of high calibre.
The Bertagna Vosne Romanee 1er Cru Les Beaumonts 2014 underwent meticulous vinification. Harvested manually, the grapes are sorted, de-stemmed, fermented in wooden vats, and matured 15 months in oak barrels. The end result is a wine with an aromatic profile of red and black fruits, supple tannins, and a superb, long finish.
This fine wine is a testament of stellar viticulture and winemaking, enhancing its appeal for those seeking fine renditions of Burgundy's terroir.
Inc. VAT£516.04 -
(1x75cl) 2014Wine Advocate - Robert Parker (89-91)
The 2014 Fixin les Crais is limited to two barrels, one new and one used. It has a lifted black cherry and wild heather-scented nose that is very nicely defined. The palate is structured and quite terse on the entry, more masculine than I expected with good backbone and a strict blackberry, sea salt-tinged finish. This is very promising, especially considering that les Crais is not a premier cru.Inc. VAT£92.00 -
(1x75cl) 2014Vinous (91+)
Bright pale yellow. Very pure but reticent nose dominated by wet stone and minerals. Extremely tight and uncompromising, in a taut, lemony style. Finishes very long and vibrant, with a soupcon of fresh pineapple. Bailly found this wine extremely rigid in the early going and put part of it in a cask and two barrels during the middle of its elevage; it was bottled just before Christmas. This wine clearly needs extended aging and will merit a higher score if it expands in bottle.Inc. VAT£159.85 -
(12x75cl) 2014Wine Advocate (94)
The 2014 Chablis Grand Cru Vaudesir has a clean and fresh bouquet with hints of blackberry leaf complementing the citrus fruit and cold granitic aromas. The palate is well balanced with precise citrus fruit, a keen line of acidity and plenty of mineral tension. There is a sense of animation and energy to this Vaudésir, and I can see it ageing beautifully over a decade or more. This is an outstanding Vaudésir from winemaker Olivier Bailly.Inc. VAT£1,298.98 -
(6x75cl) 2014Discover the bliss of the Bizot Marsannay Clos du Roy Rouge 2014, a remarkable embodiment of artisanal winemaking traditions of Bizot family. Situated in the most exclusive terroir of Burgundy, the Marsannay region, this fine red wine captures the richness and depth of its celebrated heritage. Excellently crafted in the distinct style of Jean-Yves Bizot, a former geologist, it reveals a profound understanding of vineyard-to-glass process. This Pinot Noir is organically cultivated, and manually harvested to preserve the pure essence of the grape. This 2014 vintage is renowned for its ageing potential; beautifully rounded and light-bodied, with layered, seamless flavours subtly underpinned by pleasant acidity. An aromatic bouquet of delicate red fruits and subtle earthy undertones seizes the senses, adding to its allure. The Bizot Marsannay Clos du Roy Rouge 2014 is quintessential for collectors and enthusiasts appreciating an uncompromising picture-perfect reflection of Burgundian sophistication and subtlety.
Inc. VAT£17,462.69 -
(1x75cl) 2014Burghound (89-91)
(Outstanding Top Value) An expressive and elegant nose offers up a potent combination of spice, violet, Asian-style tea and cool red currant scents. There is fine volume and density to the attractively detailed middle weight flavors that possess a caressing mouth feel, all wrapped in a balanced, complex and persistent finale. This should be lovely with a few years of bottle age.Inc. VAT£3,297.31 -
Experience the epitome of opulence with the Bizot Vosne-Romanee Les Reas 2014. This precious Pinot Noir, produced by Jean-Yves Bizot, embodies the rich history of the Vosne-Romanee wine region of Burgundy, France. Using biodynamic farm practices, Mr Bizot has formed a transcendent wine with unique intensity.
The Bizot Vosne-Romanee Les Reas 2014 is a masterstroke of viticulture, with separated fermentation and minimal intervention to protect the purity of its terroir characteristics. It presents a dark ruby colour, with a nose of ripe cherries, spice and a hint of oak. The palate is firm, the tannins are mature, and a long finish resonates with layered earthy notes.
A testament to Bizot's meticulous approach, every bottle encapsulates the personality of its vintage. With the poised limit of production, this wine delivers extravagance to the discerning oenophiles. Nestled in your collection, Bizot Vosne-Romanee Les Reas 2014 promises a timeless maturation potential.
Inc. VAT£3,496.51 -
Vinous (90-92)
(Bouchard purchases grapes and does the harvest): Deep red. Very ripe aromas of raspberry and chocolate liqueur lack a bit of lift following the Bonnes-Mares. Fat, rich and sweet but a bit youthfully stunted and backward today, conveying flavors of plum, mocha and clove. Finishes with big tannins and lingering sweetness. Am I missing something? Gives an impression of very fast ripening of the fruit.Inc. VAT£1,320.80
-
Vinous (89)
Bright, dark red. Slightly high-toned aromas of dark cherry, menthol, earth, leather and minerals; I might have guessed Nuits-Saint-Georges. Surprisingly supple and sweet in the mouth, offering considerable early appeal. Not especially complex but nicely full and satisfying. Finishes with substantial dusty tannins and lingering suggestions of leather and saline minerality. This wine was vinified with 40% whole clusters.In Bond£3,289.00 -
Vinous (90-92)
(50% vendange entier; 70% new oak): Deep, bright red-ruby. Musky aromas of black raspberry, black cherry, licorice and dark chocolate are a bit inexpressive in the early going. The youthfully stunted palate is somewhat musclebound and dry today, with the wine's sweetness currently in the deep background. This powerfully tannic Clos-Vougeot is likely to need extended bottle aging.In Bond£752.00 -
Vinous (92-94)
(60% vendange entier; 80% new oak; according to Pascal Lachaux, 90% of the vines here run north-south): Bright, deep red. Wonderfully elegant, expressive nose combines redcurrant, raspberry, iron, tobacco and underbrush complemented by sweet smoky oak. Suave and fine-grained, with the red fruit flavors lifted by a peppery topnote. This very silky, smooth wine finishes with terrific rising length and solid tannic grip. A lovely showing today: seems clearly better than the Clos-Vougeot in 2014. These iron-rich soils generally yield relatively tender wines in a Chambolle style, noted Charles Lachaux.In Bond£1,963.00 -
Vinous (91-94)
(vinified entirely with whole clusters and aged in 80% new oak): Healthy deep red. Sexy aromas of red berries, spices, pepper and crushed stone. Distinctly extract-rich, rocky wine with terrific sappy energy and tensile strength. Comes across as a bit cooler in character than the Echézeaux and finishes with serious building tannins. The family's holding is in the highest, windiest part of this grand cru, including one parcel that's surrounded on three sides by woods and thus receives less afternoon sun.In Bond£448.00 -
Vinous (89-92)
(vinified with 40% whole clusters): Medium red. Fruit-driven aromas of red cherry and strawberry. The silkiest and thickest of these 2014s to this point but with plenty of energy and cut. Boasts a sexy stem component and finishes juicy and persistent, with plenty of ripe tannins. Charles Lachaux told me that he uses the whole-cluster fermentation to soften the structure of this wine and he predicts that it will make a nice drink in five years, earlier than past vintages.In Bond£209.00 -
Vinous (89-92)
(vinified with 40% whole clusters): Medium red. Fruit-driven aromas of red cherry and strawberry. The silkiest and thickest of these 2014s to this point but with plenty of energy and cut. Boasts a sexy stem component and finishes juicy and persistent, with plenty of ripe tannins. Charles Lachaux told me that he uses the whole-cluster fermentation to soften the structure of this wine and he predicts that it will make a nice drink in five years, earlier than past vintages.In Bond£1,909.00 -
(12x75cl) 2014
Vinous (87-89)
(a blend of eight vineyards): Bright medium red. Very dark aromas of black cherry, blackberry, licorice, herbs and spices. A juicy, youthfully tight midweight with a firm spine of dusty tannins and sneaky persistence. (Incidentally, the 2014 Bourgogne Rouge showed sexy red fruit flavors in a round, juicy style and should offer early pleasure. )In Bond£2,491.00 -
Vinous (89-91)
(50% vendange entier; 30% new oak; from vines in excess of 60 years of age): Healthy dark red with ruby tones. Lovely floral, spicy and herbal high notes to the aromas of black raspberry and crushed stone. Chewy and soil-driven, with red berry flavors enlivened by mineral-driven acidity. This nicely concentrated wine finishes serious, classic and dry but not at all hard.In Bond£6,350.00 -
Vinous (92-95)
(100% vendange entier; 80% new oak; from a healthy crop of 42 hectoliters per hectare):Bright red-ruby. A touch of reduction mostly dissipated to reveal classic Suchots scents of black raspberry, Oriental spices, flowers and fresh herbs, plus an intriguing note of paprika. Wonderfully silky, plush, generous wine with sneaky inner-mouth energy. The wine's sweet oak component will need a few years to harmonize with its fruits and flowers. Finishes with terrific length and substantial ripe tannins. This should ultimately make a wonderfully complete Burgundy.In Bond£588.00 -
Vinous (92-95)
(100% vendange entier; 80% new oak; from a healthy crop of 42 hectoliters per hectare):Bright red-ruby. A touch of reduction mostly dissipated to reveal classic Suchots scents of black raspberry, Oriental spices, flowers and fresh herbs, plus an intriguing note of paprika. Wonderfully silky, plush, generous wine with sneaky inner-mouth energy. The wine's sweet oak component will need a few years to harmonize with its fruits and flowers. Finishes with terrific length and substantial ripe tannins. This should ultimately make a wonderfully complete Burgundy.In Bond£4,435.00 -
Vinous (88-90)
(40% vendange entier; 20% new oak): Musky aromas of dark cherry, boysenberry, minerals and smoked meat. In a juicy, distinctly airy style, even a bit slight in the early going, but this wine also conveys an impression of stem intensity (and extraction) to its flavors of black fruits, flowers and spices. Finishes with firm tannins.Inc. VAT£358.80 -
Step into a world of exquisite opulence with the Aubert et Pamela Villaine Rully 1er Cru Clos St Jacques 2014. This fine French Chardonnay hails from the esteemed appellation of Rully 1er Cru, Burgundy, where rich terroir and tradition converge to create world-class vintages. Cultivated, harvested and vinified by Aubert and Pamela de Villaine, heir to the famed Domaine de la Romanée-Conti, you'll savour the commitment to eco-friendly practices and true respect for the land in each sip. This 2014 vintage, created in a good year for Burgundy whites, shimmers with a crystal clear palate of pear, apple and chalky notes, harmonised with a bracing, resonant acidity. Expertly cellared, Aubert et Pamela Villaine Rully 1er Cru Clos St Jacques 2014 now presents a multi-layered bouquet of aromatic complexity. This truly remarkable Chardonnay beautifully articulates the consummate craftsmanship that Aubert de Villaine brings to each bottle. It's the perfect indulgence for true wine aficionados.
In Bond£617.00 -
Aurelien Verdet Vosne-Romanee 1er Cru Les Beaux Monts 2014 epitomises the excellence of Burgundy’s esteemed terroir. Cultivated in the prestigious Les Beaux Monts vineyard within Vosne-Romanee, this Premier Cru Pinot Noir benefits from meticulously managed vines planted in rich, limestone-laden soils. Aurelien Verdet, renowned for his dedication to sustainable viticulture, ensures each grape achieves optimal ripeness through organic farming practices. Harvested by hand, the grapes undergo a precise fermentation process in temperature-controlled stainless steel tanks, preserving the wine’s delicate aromas. Following fermentation, the wine is aged for 18 months in French oak barrels, imparting subtle complexity and structure. The 2014 vintage reveals a sophisticated bouquet of ripe red berries, hints of earth and spice, and a refined elegance on the palate with a lingering finish. Aurelien Verdet Vosne-Romanee 1er Cru Les Beaux Monts 2014 is a testament to exceptional craftsmanship, ideal for connoisseurs seeking a distinguished and memorable Burgundy experience.
In Bond£115.00 -
Derived from the esteemed vineyards of Burgundy, France, the Auvenay Puligny-Montrachet Les Enseigneres 2014 is a stellar expression of refined elegance. This acclaimed fine wine is brought to us by the revered producer Auvenay, led by Lalou Bize-Leroy, one of Bourgogne’s most respected vignerons. Cultivated in the picturesque locale of Puligny-Montrachet, the Les Enseigneres vintage exhibits a harmonious intermingling of minerality and refined acidity, characteristic of its limestone-rich soil. Exquisitely fermented in French oak barrels, the 2014 harvest offers a brilliant manifestation of oak-infused tones while preserving the nuanced, fruit-forward charm of Chardonnay. This vintage embodies an ethereal nose of citrus fruits, underpinned by subtle notes of almond, yielding to a balanced, complex palate. Aged to perfection, the Auvenay Puligny-Montrachet Les Enseigneres 2014 brings an unmatched sophistication to your collection, promising a tasting experience that is transcendent in its depth and finesse.
In Bond£5,100.00 -
Wine Advocate (90-92)
The 2014 Meursault Clos du Cromin, which includes old vines planted in 1927 and young vines planted in 2000, has a delightful bouquet that is understated at first, coquettish and reluctantly revealing yellow plum, cold granite and flinty notes, more Puligny-like than Meursault at the moment. The palate is very well defined with a keen thread of acidity, well-poised fresh lime, green apple and a touch of gooseberry towards the persistent finish. This is a superb expression of this village cru.In Bond£114.00 -
Wine Advocate (92)
The 2014 Vosne-Romanée 1er Cru Les Suchots has a lovely, sumptuous, generous bouquet with raspberry coulis, strawberry and cranberry aromas that yell at you, Suchots! The palate is medium-bodied with supple tannin, dark berry fruit here that is tightly wound at the moment, but there is good depth and once it finds its groove, this should turn out to be one of Nicolas Potel's best wines from this appéllation.In Bond£124.00 -
(1x75cl) 2014
Vinous (90-92)
Pale yellow. Lively aromas and flavors of lemon and orange zest, ginger and minerals. An impression of sweetness (actually less than 1.5 g/l r.s., according to Leroux) is nicely leavened by lively citric cut. This well-balanced, firmly structured wine finishes juicy and long.In Bond£117.00 -
The Bernard Dugat-Py Bourgogne Cuvee Halinard Rouge 2014 is an extraordinary wine birthed in the vineyards of the legendary winemaker, Bernard Dugat-Py, in France’s illustrious Burgundy region. This red wine showcases French viticulture at its finest; it's a triumph of perfectionism with each pour delighting the senses. Its production involves traditional old-world winemaking techniques, with a judicious blend of hand-harvested grapes meticulously aged for over a year. This alluring red wine radiates an opulence and finesse embodying deep notes of red fruits and spices, underpinned by a pleasing earthiness. The Bernard Dugat-Py Bourgogne Cuvee Halinard Rouge 2014 is from a family revered for being uncompromising custodians of tradition, delivering only wines of exceptional quality, embodying the terroir of Gevrey-Chambertin with absolute precision. Immerse yourself in a riveting symphony of flavours with every sip of this sublime embodiment of Burgundy’s superb craftsmanship.
Inc. VAT£318.00 -
The Bertagna Chambertin Grand Cru 2014 is a quintessential example of Burgundian prowess. Crafted in the hallowed lands of Gevrey-Chambertin, France, this prestigious gem is the result of meticulous viticulture and superior wine-making skills nurtured over five generations by the Bertagna family. A handpicked selection of 100% Pinot Noir grapes are gently pressed and traditionally vinified, then matured for 18 months in French oak barrels. This process imbues the Bertagna Chambertin Grand Cru 2014 with a splendid combination of power, finesse and elegance. It presents an exquisite bouquet of red berries, wild herbs and minerals, with a robust backbone and a long, balanced finish. This opulent wine truly reflects the expressive character of its terroir, promising an incredible, unforgettable drinking experience.
In Bond£1,050.00 -
For those with a penchant for impeccable vintages, the Bertagna Clos de Vougeot Grand Cru 2014 is an exquisite offering. Produced in the heart of Burgundy, France, this illustrious wine hails from a prominent, century-spanning wine lineage. Bertagna, a name synonymous with unwavering quality, has meticulously crafted the wine under the watchful eyes of their master vintner.
This Grand Cru features distinctive varietal notes, derived from hand-selected Pinot Noir grapes grown on the sloping vineyards within the acclaimed Clos de Vougeot appellation. The exquisite terroir channels the magical elements of soil and climate, rendering it beautifully complex. It underwent an extended period of ageing in French oak barrels to attain subtle tannic structure and a warm, toasted finish. Complex yet balanced, the Bertagna Clos de Vougeot Grand Cru 2014 serves a symphony of red and black fruit notes, interlaced with hints of earthiness and spice. Designed for the true connoisseur, it is a benchmark of grandeur and grace.
In Bond£750.00 -
The Bertagna Clos-Saint-Denis Grand Cru 2014 is an exemplary Burgundy Pinot Noir born from the terroir of its eponymous vineyard in Côte-d'Or, France. Domaine Bertagna, the renowned fifth-generation vintner, exquisitely crafts this wine in limited quantities, preserving the integrity of the grand cru prestige.
Meticulously hand-harvested and matured for 16 to 18 months in oak barrels, it displays a beautiful crimson hue encasing a bouquet of sumptuous berries, liquorice, and dark chocolate. The palate is elegantly complex and layered, with pronounced tannins lending to a long, rich finish.
The Bertagna Clos-Saint-Denis Grand Cru 2014 represents precision, elegance and purity, mirroring the producer's passion and respect for nature. This wine is a collectible masterpiece suitable for immediate enjoyment or laydown for a further decade of cellaring. A veritable gem for the discerning oenophile, it encapsulates the quintessence of fine Burgundy wines.
In Bond£738.00 -
Experience the sheer elegance encapsulated in the Bertagna Corton Grand Cru Les Grandes Lolieres 2014. This prestigious Burgundy red offers a remarkable expression of its terroir, primarily derived from clay-limestone soils on Corton Hill in Côte de Beaune. The producer, Domaine Bertagna, is famed for creating wines that pay respect to their origin whilst revealing a defining, unique character.
This 2014 vintage elicits rich, full-bodied flavours attributed to meticulous traditional vinification, which includes whole-cluster fermentation and aging in French oak barrels. Frequented tasting notes include expressive black fruits, truffles, and undergrowth, underscored by a fine minerality and a velvety structure. Worthy of cellaring, the Bertagna Corton Grand Cru Les Grandes Lolieres 2014 will gradually unfurl, intensifying through the years. It's an exquisite symphony of complexity and balance, captivating the senses and genuinely demonstrating Domaine Bertagna's celebrated winemaking prowess.
In Bond£645.00 -
As a connoisseur, the Bertagna Vosne Romanee 1er Cru Les Beaumonts 2014 is an exquisite choice. Produced in the legendary Côte de Nuits region of Burgundy, this Pinot Noir renders exquisite complexity and balance.
Expertly crafted by Bertagna, a famed family-run estate since the 19th century, it emanates tradition and prestige. Les Beaumonts, their most prized vineyard, is renowned for soils rich with limestone and clay, making it ideal for producing wine of high calibre.
The Bertagna Vosne Romanee 1er Cru Les Beaumonts 2014 underwent meticulous vinification. Harvested manually, the grapes are sorted, de-stemmed, fermented in wooden vats, and matured 15 months in oak barrels. The end result is a wine with an aromatic profile of red and black fruits, supple tannins, and a superb, long finish.
This fine wine is a testament of stellar viticulture and winemaking, enhancing its appeal for those seeking fine renditions of Burgundy's terroir.
In Bond£414.00 -
(1x75cl) 2014
Wine Advocate - Robert Parker (89-91)
The 2014 Fixin les Crais is limited to two barrels, one new and one used. It has a lifted black cherry and wild heather-scented nose that is very nicely defined. The palate is structured and quite terse on the entry, more masculine than I expected with good backbone and a strict blackberry, sea salt-tinged finish. This is very promising, especially considering that les Crais is not a premier cru.In Bond£74.00 -
(1x75cl) 2014
Vinous (91+)
Bright pale yellow. Very pure but reticent nose dominated by wet stone and minerals. Extremely tight and uncompromising, in a taut, lemony style. Finishes very long and vibrant, with a soupcon of fresh pineapple. Bailly found this wine extremely rigid in the early going and put part of it in a cask and two barrels during the middle of its elevage; it was bottled just before Christmas. This wine clearly needs extended aging and will merit a higher score if it expands in bottle.In Bond£130.00 -
(12x75cl) 2014
Wine Advocate (94)
The 2014 Chablis Grand Cru Vaudesir has a clean and fresh bouquet with hints of blackberry leaf complementing the citrus fruit and cold granitic aromas. The palate is well balanced with precise citrus fruit, a keen line of acidity and plenty of mineral tension. There is a sense of animation and energy to this Vaudésir, and I can see it ageing beautifully over a decade or more. This is an outstanding Vaudésir from winemaker Olivier Bailly.In Bond£1,044.00 -
(6x75cl) 2014
Discover the bliss of the Bizot Marsannay Clos du Roy Rouge 2014, a remarkable embodiment of artisanal winemaking traditions of Bizot family. Situated in the most exclusive terroir of Burgundy, the Marsannay region, this fine red wine captures the richness and depth of its celebrated heritage. Excellently crafted in the distinct style of Jean-Yves Bizot, a former geologist, it reveals a profound understanding of vineyard-to-glass process. This Pinot Noir is organically cultivated, and manually harvested to preserve the pure essence of the grape. This 2014 vintage is renowned for its ageing potential; beautifully rounded and light-bodied, with layered, seamless flavours subtly underpinned by pleasant acidity. An aromatic bouquet of delicate red fruits and subtle earthy undertones seizes the senses, adding to its allure. The Bizot Marsannay Clos du Roy Rouge 2014 is quintessential for collectors and enthusiasts appreciating an uncompromising picture-perfect reflection of Burgundian sophistication and subtlety.
In Bond£14,533.00 -
(1x75cl) 2014
Burghound (89-91)
(Outstanding Top Value) An expressive and elegant nose offers up a potent combination of spice, violet, Asian-style tea and cool red currant scents. There is fine volume and density to the attractively detailed middle weight flavors that possess a caressing mouth feel, all wrapped in a balanced, complex and persistent finale. This should be lovely with a few years of bottle age.In Bond£2,745.00 -
Experience the epitome of opulence with the Bizot Vosne-Romanee Les Reas 2014. This precious Pinot Noir, produced by Jean-Yves Bizot, embodies the rich history of the Vosne-Romanee wine region of Burgundy, France. Using biodynamic farm practices, Mr Bizot has formed a transcendent wine with unique intensity.
The Bizot Vosne-Romanee Les Reas 2014 is a masterstroke of viticulture, with separated fermentation and minimal intervention to protect the purity of its terroir characteristics. It presents a dark ruby colour, with a nose of ripe cherries, spice and a hint of oak. The palate is firm, the tannins are mature, and a long finish resonates with layered earthy notes.
A testament to Bizot's meticulous approach, every bottle encapsulates the personality of its vintage. With the poised limit of production, this wine delivers extravagance to the discerning oenophiles. Nestled in your collection, Bizot Vosne-Romanee Les Reas 2014 promises a timeless maturation potential.
In Bond£2,911.00 -
Vinous (90-92)
(Bouchard purchases grapes and does the harvest): Deep red. Very ripe aromas of raspberry and chocolate liqueur lack a bit of lift following the Bonnes-Mares. Fat, rich and sweet but a bit youthfully stunted and backward today, conveying flavors of plum, mocha and clove. Finishes with big tannins and lingering sweetness. Am I missing something? Gives an impression of very fast ripening of the fruit.In Bond£1,080.00
The 2014 vintage in Burgundy has been rung in with a great deal of local optimism and excitement. After three successive vintages of incredibly low yield and quantities, the growers of the Cote de Nuits were ready to welcome an easy vintage and the chance to make a bit more wine. Easy seemed to be the word on everyone's lips as the growing season presented few climatic challenges and viticultural decisions were by and large straightforward.
Tasting the wines from barrel, we quickly learned that the reds were easy to taste, forward and classical, while the whites were truly remarkable. More than one winemaker came forward to declare that 2014 saw the best white wines in a lifetime. Good levels of acidity kept the bundles of ripe fruit lovely, while the overall character of the vintage was in such good balance that the wines will be approachable from a relatively young age, while the best will age very well indeed.
In general the Cote de Nuits fared a bit better than the Cote de Beaune by virtue of having escaped the savage hail which effected the latter. As much as the hail devastated yields, it fortunately did not impact on quality and many producers managed to make some truly exceptional wines with great forward fruit and firm structure.
Overall this is a vintage with a lot to offer and for Burgundy lovers, it is one to celebrate. Each appellaton was true to style and the winemakers had room to impart their own subtle influence on the finish product. Freshness, flavour and verve are the keyword this year and they come together in bundles.
