2015
2015
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Wine Advocate (93-95)
The 2015 Gevrey Chambertin 1er Cru les Champonnets saw 65% whole bunch fruit and 65% new oak, and saw no pigeage in this vintage—just remontage. It has a lovely oyster shell scent complementing the black fruit on the nose, beautifully defined and focused. The palate is medium-bodied with fine tannin, supple in the mouth with crisp acidity, a perfect combination of power and refinement. What a gorgeous wine from the domaine! Dare I say that it must surely be the best they have produced from this premier cru vineyard.Inc. VAT£1,493.21 -
(6x75cl) 2015Wine Advocate (94-96)
The 2015 Clos Saint Denis Grand Cru includes 55% whole bunch fruit with 50% new oak. It has a composed bouquet with fine delineation, crushed rose petal and cold wet limestone permeating through the black and red fruit. It conveys the imperious personality I like from my Clos Saint-Denis. The palate is medium-bodied with ripe tannin, black fruit stained with orange rind and white pepper, conveying the structure and slight aloofness I appreciate in young Clos Saint-Denis, reassuring that this will age over 15-20 years. This is lip-smackingly delicious and just utterly superb.Inc. VAT£1,620.72 -
Burghound (91-93)
Here too there is prominent wood influence framing the slightly higher-toned and marginally more complex aromas of red currant and blackberry fruits aromas that evidence notes of violet and plum. I very much like the sense of precision to the impressively rich and powerful full-bodied flavors that offer good volume and real drive on the sleekly muscled and firmly structured finish where the supporting tannins are slightly finer.Inc. VAT£746.44 -
Heritiers Comte Lafon Macon Prisse 2015 exemplifies the pinnacle of Burgundy’s white wine craftsmanship. Grown in the esteemed Prisse vineyard within the Macon appellation, this Chardonnay is meticulously cultivated by the renowned Heritiers Comte Lafon family, whose legacy spans generations. Hand-harvested to ensure optimal ripeness, the grapes undergo gentle pressing followed by fermentation in stainless steel vats to preserve their pure, vibrant character. The wine is aged on fine lees for twelve months, fostering a nuanced complexity and a refined texture. On the nose, it reveals layers of ripe orchard fruits, subtle citrus notes, and a hint of minerality. The palate is elegantly balanced, showcasing a crisp acidity and a lingering, graceful finish. Heritiers Comte Lafon Macon Prisse 2015 is a distinguished expression, perfect for discerning connoisseurs seeking authenticity and sophistication in every sip.
Inc. VAT£90.53 -
Vinous - Stephen Tanzer (90-93)
Bright, dark ruby-red. Very pure, vibrant aromas of kirsch, blackberry, licorice and cocoa powder. Strongly mineral-driven on the palate but not aggressive, with concentrated dark fruit and saline flavors complemented but not overshadowed by the 100% oak. Finishes with fine-grained tannins and lovely floral persistence. Gilles Jayer told me that this climat on thin soil over rock belongs entirely to him and to Domaine Machard de Gramont and really merits premier cru classification. My notes and scores on this cuvée over the past 15 to 20 years suggest that he's right.Inc. VAT£788.00 -
(6x150cl) 2015Immerse yourself in the splendour of Hospices de Beaune Meursault Cuvee Goureau 2015, an exquisite display of French winemaking at its finest. This prestigious cuvee hails from the Meursault region of Burgundy, a coveted area renowned for its premium Chardonnay. Logically extended by unequalled expertise of the Hospices de Beaune - a historic hospital founded in 1443 and a celebrated wine producer since the 15th century - the process is strictly traditional, with extensive hand harvesting and fermentation in oak casks. The 2015 vintage is particularly enchanting. Exhibiting a rich golden hue, it captivates the senses with seductive aromas like honey, buttered toast, fresh hazelnuts, and ripe pears. On the palate, taste bold undertones of citrus, great minerality, and a velvety finish. Aged to perfection and encapsulating the very notion of taste and terroir, Hospices de Beaune Meursault Cuvee Goureau 2015 truly is a shining beacon of fine wine craftsmanship.
Inc. VAT£1,229.38 -
Hubert de Montille Hommage Case 2015 exemplifies the pinnacle of Bordeaux craftsmanship. Produced in the esteemed Pomerol appellation, this exceptional wine is a blend predominantly of Merlot, with Cabernet Franc and Petit Verdot adding complexity. Sourced from meticulously selected vineyards, the grapes undergo traditional hand harvesting and gentle fermentation in temperature-controlled stainless steel tanks to preserve their exquisite character. Aging for 24 months in French oak barrels imparts subtle nuances of vanilla and spice, harmoniously integrating with the rich, velvety tannins and vibrant fruit profile. Hubert de Montille, a revered name in fine wine, ensures each bottle reflects his unwavering commitment to quality and terroir expression. The 2015 vintage, celebrated for its optimal growing conditions, offers a beautifully balanced structure and remarkable ageing potential. Ideal for connoisseurs seeking sophistication and depth, Hubert de Montille Hommage Case 2015 is a testament to exceptional viticulture and winemaking excellence.
Inc. VAT£1,485.34 -
Inc. VAT£3,771.20 -
Vinous (90-92)
(still in barrel, unracked, with very low sulfur): Aromas of citrus fruits, licorice, menthol and spices. Seriously deep yet delineated village wine with a strong spice character despite the fact that there's no new oak here. Supple, pliant and vibrant but with its brisk fruit a bit suppressed. Finishes with a faint dry edge that may be due to a recent copper treatment. Should make a stunning village wine.Inc. VAT£5,767.94 -
Vinous (92)
The 2015 Saint-Aubin Clos de la Chatenière 1er Cru has a crisp, earthy, almost zen bouquet that is more like a 2014 than a 2015. I appreciate the terroir expression here - you can sense the wine’s birthplace coming through with aeration. The nuanced palate is very well balanced and precise in style, displaying a fine bead of acidity and a gorgeous, lightly spiced, edgy, sappy finish that urges you back for another sip. Outstanding for the vintage. Highly recommended. Tasted blind at the annual Burgfest tasting. (DIAM 10 closure)Inc. VAT£203.99 -
Vinous (87-89)
Pale yellow. Musky aromas of ripe apple, orange zest and toast; in a slightly oxidative phase. Fat and rich on the palate for a wine with 12.8% alcohol, with peach and apple flavors conveying a low-acid impression. A touch bitter on the finish. These vines on hard calcaire and friable clay produce small yellow grapes that ripen quickly at the end--and especially in 2015, according to Lamy.Inc. VAT£1,845.40 -
Vinous (92-93)
Lemon, lime and chalk on the nose, but showing a bit less energy than the regular cuvée and in need of some SO2. Then dense and juicy in the mouth, with the rocky mineral character buffering the wine's natural sweetness; this fruit was picked on August 25 with 14% alcohol, making it the ripest of these 2015s and also the lowest in acidity. Still, the wine's thick flavors of sweet peach and salty minerals deliver remarkable clarity and the finish displays explosive length. Makes a strong statement in favor of extended élevage.Inc. VAT£4,044.74 -
Vinous (92-93)
Lemon, lime and chalk on the nose, but showing a bit less energy than the regular cuvée and in need of some SO2. Then dense and juicy in the mouth, with the rocky mineral character buffering the wine's natural sweetness; this fruit was picked on August 25 with 14% alcohol, making it the ripest of these 2015s and also the lowest in acidity. Still, the wine's thick flavors of sweet peach and salty minerals deliver remarkable clarity and the finish displays explosive length. Makes a strong statement in favor of extended élevage.Inc. VAT£8,979.89 -
(3x150cl) 2015Inc. VAT£634.70 -
Wine Advocate (93)
The 2015 Saint-Aubin 1er Cru En Remilly is excellent, offering up a pure and unadorned bouquet of crisp green apples, white flowers and crushed chalk that's classic Lamy. On the palate, the wine is medium to full-bodied, stony and saline, with bright, tangy acids and a pure, mineral finish. Right now, it's tight-knit and reserved, so several years' patience is advised.Inc. VAT£2,529.40 -
(6x150cl) 2015Wine Advocate (93)
The 2015 Saint-Aubin 1er Cru En Remilly is excellent, offering up a pure and unadorned bouquet of crisp green apples, white flowers and crushed chalk that's classic Lamy. On the palate, the wine is medium to full-bodied, stony and saline, with bright, tangy acids and a pure, mineral finish. Right now, it's tight-knit and reserved, so several years' patience is advised.Inc. VAT£2,532.07 -
(6x75cl) 2015Wine Advocate (93)
The 2015 Saint-Aubin 1er Cru En Remilly is excellent, offering up a pure and unadorned bouquet of crisp green apples, white flowers and crushed chalk that's classic Lamy. On the palate, the wine is medium to full-bodied, stony and saline, with bright, tangy acids and a pure, mineral finish. Right now, it's tight-knit and reserved, so several years' patience is advised.Inc. VAT£971.89 -
Vinous (91-92)
(tasted from tank): Pale yellow with a green tinge. Distinctly citric aromas of lemon, lime and white flowers. Very fresh and penetrating, showing excellent density leavened by terrific lift; boasts superb limestone intensity. A subtle salinity carries through to the almost painful palate-staining finish. A real outperformer for its appellationInc. VAT£220.76 -
Wine Advocate (89-91)
The 2015 Chambolle-Musigny Les Bussières includes a small proportion of whole bunch fruit. It has a harmonious bouquet with red cherries and pomegranate aromas. I appreciate the definition and precision here. The palate is medium-bodied with crisp and crunchy red berry fruit, very natural in style, pure and tensile with a dash of spice on the finish. This should give ten years of pleasure, possibly more.Inc. VAT£1,413.67 -
Wine Advocate (91-93)
The 2015 Gevrey-Chambertin 1er Cru la Perrière comes from purchased grapes, although Laurent Lignier controls the vineyard that is in its first year of conversion to biodynamie. It has a perfumed and floral bouquet with red cherries, redcurrant and crushed strawberry. The palate is medium-bodied with succulent red berry fruit, tensile from the beginning with fine tannin and a pointed sorbet-fresh finish. This is very fine and may well eclipse the excellent 2014 la Perrière.Inc. VAT£731.52 -
Inc. VAT£1,125.89 -
Wine Advocate (93)
Cropped at a modest 32 hectoliters per hectare, the 2015 Chambolle-Musigny 1er Cru Les Charmes unfurls in the glass with an enticing bouquet of ripe cherries, dark chocolate, spices and espresso roast. On the palate, the wine is full-bodied, ample and layered, with a textural attack, excellent depth and dimension at the core and velvety structuring tannins. It's a real success in the gourmand style of the vintage.Inc. VAT£148.13 -
(6x75cl) 2015Wine Advocate (93)
Cropped at a modest 32 hectoliters per hectare, the 2015 Chambolle-Musigny 1er Cru Les Charmes unfurls in the glass with an enticing bouquet of ripe cherries, dark chocolate, spices and espresso roast. On the palate, the wine is full-bodied, ample and layered, with a textural attack, excellent depth and dimension at the core and velvety structuring tannins. It's a real success in the gourmand style of the vintage.Inc. VAT£698.69 -
(1x75cl) 2015Wine Advocate (96)
The 2015 Romanée Saint-Vivant Grand Cru from Domaine Hudelot-Noëllat is exceptional, bursting from the glass with notes of cherries, wild berries, exotic spice, dried flowers and orange rind. On the palate, the wine is full-bodied, concentrated and authoritative, built around a bright line of acidity and a fine-grained chassis of satiny tannins. The finish is long, fragrant and racy.Inc. VAT£1,237.27 -
Wine Advocate (92)
The 2015 Vougeot 1er Cru Les Petits Vougeot reveals attractive aromas of Griotte cherry, rose petal, dried flowers and orange rind, with little to hint at the savory nuances to come with bottle age. On the palate, the wine is medium to full-bodied, sappy and transparent, its caressing, velvety attack segueing into a chalky mid-palate and finish. A very elegant rendition of this lovely climat below Les Amoureuses.Inc. VAT£922.32 -
Vinous (91-93)
Impressive dark ruby-red color. Slightly high-toned scents of blackberry, kirsch, crushed stone and licorice complemented by extravagant chocolate and mocha nuances. Strong and sweet on the attack, showing intense, high-toned dark berry, spice and licorice flavors, then firmer and more minerally on the back end, finishing with a serious spine of fine-grained tannins and excellent supporting acidity.Inc. VAT£734.00 -
(1x75cl) 2015Wine Advocate (94)
The 2015 Bonnes Mares Grand Cru is excellent, opening in the glass with notes of peony, ripe cherries, briary fruits, potpourri, dark chocolate and coniferous forest floor—more wild in profile than Mugnier's other wines from Chambolle. On the palate, the wine is full-bodied, concentrated and deep, with impressive power and a long finish. This is quite a dramatic Bonnes Mares by Mugnier's standards, and the only criticism one could make is that it doesn't possess the ineffable sense of completeness that distinguishes his Amoureuses and Musigny. Discussing his Bonnes Mares, Mugnier notes that half of the vineyard was replanted in 1988 and a quarter in 1980. As these young vines reach age 30, he observes, they have become more Chambolle in character.Inc. VAT£1,990.92 -
Jancis Robinson (17+)
Much more intense than the village wine. Lots of sweetness but with a medicinal note too. No reduction here. Very fine tannins. Great polish and depth. Like a very muscular ballet dancer.Inc. VAT£1,665.17 -
(1x75cl) 2015Jancis Robinson (17)
Light crimson. Simple, transparent, very charming cherry fruit. Nothing at all forced. Very relaxed and fresh. Really charming.Inc. VAT£560.52 -
Jancis Robinson (17)
Light crimson. Simple, transparent, very charming cherry fruit. Nothing at all forced. Very relaxed and fresh. Really charming.Inc. VAT£3,790.32
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Wine Advocate (93-95)
The 2015 Gevrey Chambertin 1er Cru les Champonnets saw 65% whole bunch fruit and 65% new oak, and saw no pigeage in this vintage—just remontage. It has a lovely oyster shell scent complementing the black fruit on the nose, beautifully defined and focused. The palate is medium-bodied with fine tannin, supple in the mouth with crisp acidity, a perfect combination of power and refinement. What a gorgeous wine from the domaine! Dare I say that it must surely be the best they have produced from this premier cru vineyard.In Bond£1,203.00 -
(6x75cl) 2015
Wine Advocate (94-96)
The 2015 Clos Saint Denis Grand Cru includes 55% whole bunch fruit with 50% new oak. It has a composed bouquet with fine delineation, crushed rose petal and cold wet limestone permeating through the black and red fruit. It conveys the imperious personality I like from my Clos Saint-Denis. The palate is medium-bodied with ripe tannin, black fruit stained with orange rind and white pepper, conveying the structure and slight aloofness I appreciate in young Clos Saint-Denis, reassuring that this will age over 15-20 years. This is lip-smackingly delicious and just utterly superb.In Bond£1,332.00 -
Burghound (91-93)
Here too there is prominent wood influence framing the slightly higher-toned and marginally more complex aromas of red currant and blackberry fruits aromas that evidence notes of violet and plum. I very much like the sense of precision to the impressively rich and powerful full-bodied flavors that offer good volume and real drive on the sleekly muscled and firmly structured finish where the supporting tannins are slightly finer.In Bond£606.00 -
Heritiers Comte Lafon Macon Prisse 2015 exemplifies the pinnacle of Burgundy’s white wine craftsmanship. Grown in the esteemed Prisse vineyard within the Macon appellation, this Chardonnay is meticulously cultivated by the renowned Heritiers Comte Lafon family, whose legacy spans generations. Hand-harvested to ensure optimal ripeness, the grapes undergo gentle pressing followed by fermentation in stainless steel vats to preserve their pure, vibrant character. The wine is aged on fine lees for twelve months, fostering a nuanced complexity and a refined texture. On the nose, it reveals layers of ripe orchard fruits, subtle citrus notes, and a hint of minerality. The palate is elegantly balanced, showcasing a crisp acidity and a lingering, graceful finish. Heritiers Comte Lafon Macon Prisse 2015 is a distinguished expression, perfect for discerning connoisseurs seeking authenticity and sophistication in every sip.
In Bond£72.00 -
Vinous - Stephen Tanzer (90-93)
Bright, dark ruby-red. Very pure, vibrant aromas of kirsch, blackberry, licorice and cocoa powder. Strongly mineral-driven on the palate but not aggressive, with concentrated dark fruit and saline flavors complemented but not overshadowed by the 100% oak. Finishes with fine-grained tannins and lovely floral persistence. Gilles Jayer told me that this climat on thin soil over rock belongs entirely to him and to Domaine Machard de Gramont and really merits premier cru classification. My notes and scores on this cuvée over the past 15 to 20 years suggest that he's right.In Bond£636.00 -
(6x150cl) 2015
Immerse yourself in the splendour of Hospices de Beaune Meursault Cuvee Goureau 2015, an exquisite display of French winemaking at its finest. This prestigious cuvee hails from the Meursault region of Burgundy, a coveted area renowned for its premium Chardonnay. Logically extended by unequalled expertise of the Hospices de Beaune - a historic hospital founded in 1443 and a celebrated wine producer since the 15th century - the process is strictly traditional, with extensive hand harvesting and fermentation in oak casks. The 2015 vintage is particularly enchanting. Exhibiting a rich golden hue, it captivates the senses with seductive aromas like honey, buttered toast, fresh hazelnuts, and ripe pears. On the palate, taste bold undertones of citrus, great minerality, and a velvety finish. Aged to perfection and encapsulating the very notion of taste and terroir, Hospices de Beaune Meursault Cuvee Goureau 2015 truly is a shining beacon of fine wine craftsmanship.
In Bond£986.00 -
Hubert de Montille Hommage Case 2015 exemplifies the pinnacle of Bordeaux craftsmanship. Produced in the esteemed Pomerol appellation, this exceptional wine is a blend predominantly of Merlot, with Cabernet Franc and Petit Verdot adding complexity. Sourced from meticulously selected vineyards, the grapes undergo traditional hand harvesting and gentle fermentation in temperature-controlled stainless steel tanks to preserve their exquisite character. Aging for 24 months in French oak barrels imparts subtle nuances of vanilla and spice, harmoniously integrating with the rich, velvety tannins and vibrant fruit profile. Hubert de Montille, a revered name in fine wine, ensures each bottle reflects his unwavering commitment to quality and terroir expression. The 2015 vintage, celebrated for its optimal growing conditions, offers a beautifully balanced structure and remarkable ageing potential. Ideal for connoisseurs seeking sophistication and depth, Hubert de Montille Hommage Case 2015 is a testament to exceptional viticulture and winemaking excellence.
In Bond£1,224.00 -
In Bond£3,140.00
-
Vinous (90-92)
(still in barrel, unracked, with very low sulfur): Aromas of citrus fruits, licorice, menthol and spices. Seriously deep yet delineated village wine with a strong spice character despite the fact that there's no new oak here. Supple, pliant and vibrant but with its brisk fruit a bit suppressed. Finishes with a faint dry edge that may be due to a recent copper treatment. Should make a stunning village wine.In Bond£4,797.00 -
Vinous (92)
The 2015 Saint-Aubin Clos de la Chatenière 1er Cru has a crisp, earthy, almost zen bouquet that is more like a 2014 than a 2015. I appreciate the terroir expression here - you can sense the wine’s birthplace coming through with aeration. The nuanced palate is very well balanced and precise in style, displaying a fine bead of acidity and a gorgeous, lightly spiced, edgy, sappy finish that urges you back for another sip. Outstanding for the vintage. Highly recommended. Tasted blind at the annual Burgfest tasting. (DIAM 10 closure)In Bond£167.00 -
Vinous (87-89)
Pale yellow. Musky aromas of ripe apple, orange zest and toast; in a slightly oxidative phase. Fat and rich on the palate for a wine with 12.8% alcohol, with peach and apple flavors conveying a low-acid impression. A touch bitter on the finish. These vines on hard calcaire and friable clay produce small yellow grapes that ripen quickly at the end--and especially in 2015, according to Lamy.In Bond£1,502.00 -
Vinous (92-93)
Lemon, lime and chalk on the nose, but showing a bit less energy than the regular cuvée and in need of some SO2. Then dense and juicy in the mouth, with the rocky mineral character buffering the wine's natural sweetness; this fruit was picked on August 25 with 14% alcohol, making it the ripest of these 2015s and also the lowest in acidity. Still, the wine's thick flavors of sweet peach and salty minerals deliver remarkable clarity and the finish displays explosive length. Makes a strong statement in favor of extended élevage.In Bond£3,361.00 -
Vinous (92-93)
Lemon, lime and chalk on the nose, but showing a bit less energy than the regular cuvée and in need of some SO2. Then dense and juicy in the mouth, with the rocky mineral character buffering the wine's natural sweetness; this fruit was picked on August 25 with 14% alcohol, making it the ripest of these 2015s and also the lowest in acidity. Still, the wine's thick flavors of sweet peach and salty minerals deliver remarkable clarity and the finish displays explosive length. Makes a strong statement in favor of extended élevage.In Bond£7,464.00 -
(3x150cl) 2015In Bond£508.25
-
Wine Advocate (93)
The 2015 Saint-Aubin 1er Cru En Remilly is excellent, offering up a pure and unadorned bouquet of crisp green apples, white flowers and crushed chalk that's classic Lamy. On the palate, the wine is medium to full-bodied, stony and saline, with bright, tangy acids and a pure, mineral finish. Right now, it's tight-knit and reserved, so several years' patience is advised.In Bond£2,072.00 -
(6x150cl) 2015
Wine Advocate (93)
The 2015 Saint-Aubin 1er Cru En Remilly is excellent, offering up a pure and unadorned bouquet of crisp green apples, white flowers and crushed chalk that's classic Lamy. On the palate, the wine is medium to full-bodied, stony and saline, with bright, tangy acids and a pure, mineral finish. Right now, it's tight-knit and reserved, so several years' patience is advised.In Bond£2,074.23 -
(6x75cl) 2015
Wine Advocate (93)
The 2015 Saint-Aubin 1er Cru En Remilly is excellent, offering up a pure and unadorned bouquet of crisp green apples, white flowers and crushed chalk that's classic Lamy. On the palate, the wine is medium to full-bodied, stony and saline, with bright, tangy acids and a pure, mineral finish. Right now, it's tight-knit and reserved, so several years' patience is advised.In Bond£792.00 -
Vinous (91-92)
(tasted from tank): Pale yellow with a green tinge. Distinctly citric aromas of lemon, lime and white flowers. Very fresh and penetrating, showing excellent density leavened by terrific lift; boasts superb limestone intensity. A subtle salinity carries through to the almost painful palate-staining finish. A real outperformer for its appellationIn Bond£178.00 -
Wine Advocate (89-91)
The 2015 Chambolle-Musigny Les Bussières includes a small proportion of whole bunch fruit. It has a harmonious bouquet with red cherries and pomegranate aromas. I appreciate the definition and precision here. The palate is medium-bodied with crisp and crunchy red berry fruit, very natural in style, pure and tensile with a dash of spice on the finish. This should give ten years of pleasure, possibly more.In Bond£1,146.00 -
Wine Advocate (91-93)
The 2015 Gevrey-Chambertin 1er Cru la Perrière comes from purchased grapes, although Laurent Lignier controls the vineyard that is in its first year of conversion to biodynamie. It has a perfumed and floral bouquet with red cherries, redcurrant and crushed strawberry. The palate is medium-bodied with succulent red berry fruit, tensile from the beginning with fine tannin and a pointed sorbet-fresh finish. This is very fine and may well eclipse the excellent 2014 la Perrière.In Bond£591.00 -
In Bond£919.00
-
Wine Advocate (93)
Cropped at a modest 32 hectoliters per hectare, the 2015 Chambolle-Musigny 1er Cru Les Charmes unfurls in the glass with an enticing bouquet of ripe cherries, dark chocolate, spices and espresso roast. On the palate, the wine is full-bodied, ample and layered, with a textural attack, excellent depth and dimension at the core and velvety structuring tannins. It's a real success in the gourmand style of the vintage.Inc. VAT£144.00 -
(6x75cl) 2015
Wine Advocate (93)
Cropped at a modest 32 hectoliters per hectare, the 2015 Chambolle-Musigny 1er Cru Les Charmes unfurls in the glass with an enticing bouquet of ripe cherries, dark chocolate, spices and espresso roast. On the palate, the wine is full-bodied, ample and layered, with a textural attack, excellent depth and dimension at the core and velvety structuring tannins. It's a real success in the gourmand style of the vintage.In Bond£563.00 -
(1x75cl) 2015
Wine Advocate (96)
The 2015 Romanée Saint-Vivant Grand Cru from Domaine Hudelot-Noëllat is exceptional, bursting from the glass with notes of cherries, wild berries, exotic spice, dried flowers and orange rind. On the palate, the wine is full-bodied, concentrated and authoritative, built around a bright line of acidity and a fine-grained chassis of satiny tannins. The finish is long, fragrant and racy.In Bond£1,027.84 -
Wine Advocate (92)
The 2015 Vougeot 1er Cru Les Petits Vougeot reveals attractive aromas of Griotte cherry, rose petal, dried flowers and orange rind, with little to hint at the savory nuances to come with bottle age. On the palate, the wine is medium to full-bodied, sappy and transparent, its caressing, velvety attack segueing into a chalky mid-palate and finish. A very elegant rendition of this lovely climat below Les Amoureuses.In Bond£750.00 -
Vinous (91-93)
Impressive dark ruby-red color. Slightly high-toned scents of blackberry, kirsch, crushed stone and licorice complemented by extravagant chocolate and mocha nuances. Strong and sweet on the attack, showing intense, high-toned dark berry, spice and licorice flavors, then firmer and more minerally on the back end, finishing with a serious spine of fine-grained tannins and excellent supporting acidity.In Bond£591.00 -
(1x75cl) 2015
Wine Advocate (94)
The 2015 Bonnes Mares Grand Cru is excellent, opening in the glass with notes of peony, ripe cherries, briary fruits, potpourri, dark chocolate and coniferous forest floor—more wild in profile than Mugnier's other wines from Chambolle. On the palate, the wine is full-bodied, concentrated and deep, with impressive power and a long finish. This is quite a dramatic Bonnes Mares by Mugnier's standards, and the only criticism one could make is that it doesn't possess the ineffable sense of completeness that distinguishes his Amoureuses and Musigny. Discussing his Bonnes Mares, Mugnier notes that half of the vineyard was replanted in 1988 and a quarter in 1980. As these young vines reach age 30, he observes, they have become more Chambolle in character.In Bond£1,656.00 -
Jancis Robinson (17+)
Much more intense than the village wine. Lots of sweetness but with a medicinal note too. No reduction here. Very fine tannins. Great polish and depth. Like a very muscular ballet dancer.In Bond£1,384.54 -
(1x75cl) 2015
Jancis Robinson (17)
Light crimson. Simple, transparent, very charming cherry fruit. Nothing at all forced. Very relaxed and fresh. Really charming.In Bond£464.00 -
Jancis Robinson (17)
Light crimson. Simple, transparent, very charming cherry fruit. Nothing at all forced. Very relaxed and fresh. Really charming.In Bond£3,140.00
We found the wines in 2015 very easy and forward to taste, with as much focus on freshness as concentration, so there wasn’t a complete break from the 2014s in that sense. The hope is that as the wines mature they will continue to show the balance and classicism they displayed from the barrel. Our expectation is that they will do so and the best wines will live for a very long time with a genuinely satisfying pattern of maturation throughout their life.
