2015
2015
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(3x75cl) 2015Vinous (90-92)
(this was due to be bottled shortly after my visit): Bright, full yellow. Slightly exotic aromas of lemon, spices and banana complicated by fresh herbs. A distinctly fat, soft style of Chevalier-Montrachet in spite of its lemony fruit. A bit more serious and firm on the back end, finishing with stony and saline nuances. I'm not wild about this.Inc. VAT£1,571.54 -
Vinous (95+)
(13.8%; from 30- and 60+-year-old vines; 3-1/2 barrels made, versus just 1 in 2016): Bright dark red. Sappy, pure aromas of black and red fruits and pungent minerals lifted by a floral topnote. Wonderfully penetrating and smooth, displaying outstanding intensity and class to its fruit and savory mineral flavors. Offers a compelling combination of velour and weightlessness. Thick and seamless but still youthfully tight, this very pure wine finishes with superb subtle rising length. This very cool site can perform splendidly in hot years like 2015; indeed, the estate harvested these vines at the end, on September 11. But winemaker Gublin noted that the first vintage was 1996 and that the estate has never had a negative surprise, in either cold or hot years. I prefer this wine to the Chambertin for its suavity. And here the terroir (Domaine Prieur's vines are in Les Champs Traversins and Les Poulaillères) dominates the vintage character. A wine of great panache.Inc. VAT£652.92 -
(3x75cl) 2015Vinous (92-94)
(13.3% natural alcohol; about to be bottled): Bright, light yellow. Aromas of apricot, yellow grapefruit, apple and iodine. A distinct step up in intensity and cut from the Chevalier-Montrachet; higher-pitched and more energetic in the mouth, with its ripe apricot and citrus fruit flavors buoyed by excellent mineral support. This structured wine will need at least several years in bottle to express itself.Inc. VAT£2,860.82 -
(3x75cl) 2015Wine Advocate (94-96)
The 2015 Musigny Grand Cru perhaps somewhat predictably has the most sophisticated bouquet amongst Prieur's red wines, with mulberry and blackberry notes infused with cold stone and subtle sous-bois aromas. The palate is medium-bodied with supple ripe tannin that feel quite bony at the moment, although it will mellow and gain more harmony. There is very fine focus on the finish with attractive salinity on the finish. Afford this a decade in the cellar if you can.Inc. VAT£2,542.30 -
Wine Advocate (93+)
Mugnier's 2015 Nuits-Saint-Georges 1er Cru Clos de la Maréchale is a terrific success in the 2015 vintage and is strongly reminiscent of the excellent 2005 rendition, opening in the glass with aromas of creamy cassis, ripe cherry, dark chocolate and grilled squab. On the palate, the wine is deep, full-bodied and sapid, with succulent acids, an ample chassis of rich tannins and excellent length. This is one of the rare cases of a great Burgundy from a great domaine that is available in some volume, and no one should fixate on Mugnier's Chambolles at the expense of this lovely Nuits.Inc. VAT£1,228.32 -
Wine Advocate (95-97)
The 2015 Clos de Vougeot Grand Cru has a detailed, precise bouquet, very pure with ripe dark cherries, kirsch, orange sorbet and subtle graphite aromas. It is one of the classiest that you will come across from this ancient vineyard this year. The palate is medium-bodied with ripe tannin that feel a little fuller and suppler than the premier cru Vosne-Romanées. Grippy in the mouth with an effervescent finish, this is a long-term Clos de Vougeot that will age effortlessly over 20-30 years.Inc. VAT£319.32 -
Wine Advocate (95-97)
The 2015 Clos de Vougeot Grand Cru has a detailed, precise bouquet, very pure with ripe dark cherries, kirsch, orange sorbet and subtle graphite aromas. It is one of the classiest that you will come across from this ancient vineyard this year. The palate is medium-bodied with ripe tannin that feel a little fuller and suppler than the premier cru Vosne-Romanées. Grippy in the mouth with an effervescent finish, this is a long-term Clos de Vougeot that will age effortlessly over 20-30 years.Inc. VAT£1,941.12 -
Wine Advocate (96)
Tasted blind, the 2015 Echézeaux Grand Cru also put in a superb performance, bursting from the glass with an expressive bouquet of dark wild berries, cola, orange rind, dried flowers and espresso. On the palate, the wine is full-bodied, lavish and dramatic, with a broad attack, a deep and juicy core of fruit, satiny structuring tannins and a long, fragrant and already sapid finish. It's one of the finest renditions of Echézeaux to be found this year.Inc. VAT£2,607.12 -
Burghound (91-94)
This is riper still with liqueur-like dark berry fruit aromas that are liberally laced with spice, earth and game nuances. There is outstanding richness and volume to the seductively textured mid-palate that contrasts markedly with the firm, serious and ever-so-mildly rustic finale that is very Nuits in character.Inc. VAT£205.19 -
Burghound (91-93)
As it should, this presently has an entirely different aromatic profile with its ripe and fresh combination of earth and sauvage characters together with both red and dark currant scents. Here too there is really lovely mouth feel to the tautly muscular flavors that exude a subtle minerality on the energetic, detailed and beautifully persistent finish. This is also admirably seamless and should amply reward extended keeping.Inc. VAT£788.29 -
Wine Advocate (90-92)
The 2015 Nuits Saint-Georges Aux Lavières, located just under Aux Murgers and matured in 20% new oak, has an engaging, floral bouquet with dark berry fruit, just a hint of blood orange and cola emerging with time. The palate is medium-bodied with supple tannin, plenty of edgy red berry fruit, a gentle but insistent grip in the mouth with impressive persistence on the finish, especially for a village cru. This comes recommended.Inc. VAT£140.39 -
Vinous (95)
The 2015 Vosne-Romanée Les Beaux Monts 1er Cru has a wonderful, expressive bouquet, once you get past just a touch of reduction. Black cherries, raspberry and crushed stone all vie for attention, and the oak is very nicely integrated. The palate is sweet and generous on the entry, and super-fine tannins frame a mineral-driven, supremely well focused finish that lingers in the mouth. Top class. Tasted blind at the annual Burgfest tasting.Inc. VAT£303.59 -
Wine Advocate (95-97)
The 2015 Vosne-Romanée 1er Cru Les Suchots has an exquisite bouquet, extremely pure with scents of redcurrant, blueberry, violets, cola and wet limestone. Like the 2015 Les Beaux Monts, there is wondrous focus and precision here. The palate is medium-bodied with very fine tannin. This is full of energy and tension, with a killer line of acidity and wonderful structure and precision towards the mineral-rich finish. It will require several years in bottle, but it has the substance and complexity to repay patience.Inc. VAT£389.99 -
Discover a bottle of Jean Marc Vincent Auxey Duresses Bretterins 2015, a sophisticated expression of the Burgundian terroir. Revered for its excellence, this red wine is produced by skilled winemakers Jean Marc and Anne-Marie Vincent, in the picturesque village of Auxey-Duresses in Burgundy, France. The Vincents have practised meticulous, small-batch, biodynamic viticulture since 1997, with an unwavering commitment to quality. This particular vintage is biodynamically made from the estate's old vines, yielding a complex mineral character layered with spicy, red fruit notes. Aged in fine-grained French oak barrels, Jean Marc Vincent Auxey Duresses Bretterins 2015 offers an exquisite palate experience - a crescendo of raspberry, cherry, and earthy undertones. Its balanced acidity and lingering finish make it a stellar companion to a variety of dishes. A hallmark of the Vincents' masterful winemaking, this particular red will delight serious oenophiles and casual wine-lovers alike.
Inc. VAT£640.01 -
(1x300cl) 2015Vinous (91-93)
Medium red; slightly hazy (all of these négociant wines were racked the week before my visit): Musky aromas of raspberry, coffee and mocha lifted by a floral element. Plush, soil-driven wine with distinct saline minerality if not the éclat of the Echézeaux. Conveys a higher-pH mouth feel. Plenty complex, though, finishing with lovely savory tannins.Inc. VAT£4,408.08 -
(6x75cl) 2015Unveiling a masterstroke in winemaking, the Jean Pierre Mathieu Charmes Chambertin Grand Cru 2015 exemplifies the eloquence of Burgundy's red wines. This Grand Cru, produced by Jean Pierre Mathieu, a skilful and reputable winemaker, emerges from the esteemed vineyards of Charmes Chambertin, cherished for its climatic control and limestone-clay soils. The grapes undergo meticulous hand-sorting, ensuring impeccable quality right from the berry. Traditional vinification methods with open vats fermentation enhance its structure and depth.
Discerning wine connoisseurs will relish its bold ruby colour, whilst its complex bouquet marries wild strawberries with undergrowth fragrances and spice notes. On the palate, this exquisite drink graces the taste buds with full-bodied cherry and plum fruits, underpinned by velvety tannins and a lingering finish. The Jean Pierre Mathieu Charmes Chambertin Grand Cru 2015, awaiting in the cellar, guarantees an opulent drinking experience now and in the years to come.
Inc. VAT£12,784.40 -
(1x75cl) 2015Vinous (88)
Moderately saturated dark red. A bit lower-pitched than the Chambolle, with liqueur-like berry aromas complicated by mocha and earth notes. Ripe, plush and sweet, conveying more weight and texture but less energy and definition than the Chambolle, with its red and darker berry flavors complemented by suggestion of coffee. Boasts good material but could use a bit more nuance and grip. The present but initially very supple tannins turn dustier with air. This wine is the lowest in acidity of the 2015s I tasted chez Tardy, at 3.5 grams per liter; most of the other '15s are around 3.8, with the Echézeaux at 3.9.Inc. VAT£104.93 -
(12x75cl) 2015For connoisseurs seeking an exquisite Chablis, Jean-Claude Bessin Chablis VV 2015 stands out as a luxurious choice. This superior wine has been carefully crafted in the traditional four-hectare family domaine, located at La Fourchaume Premier Cru, within Burgundy's famous Chablis region.
Following age-old practices, this wine is vinified in stainless steel vats to preserve its unique flavour profile. It's the result of 65-year-old vines, grown on kimmeridgian marl, lending it an extraordinary minerality.
The 2015 vintage, particularly, showcases a striking blend of elegance, balance, and a masterly depth of flavour. With standout citrus notes softened by the warmth of honey and a deliciously complex aftertaste, the Jean-Claude Bessin Chablis VV 2015 offers a unique and memorable tasting experience. Its longevity ensures an evolving palate for the patient and discerning collector. Trust in the knowledge acquired over three generations of winemakers to deliver a timeless toast to French sophistication.
Inc. VAT£547.21 -
Burghound (95)
A restrained but still wonderfully spicy nose consists of ripe aromas of poached plum, violet, lavender and black cherry liqueur. The middle weight flavors possess a highly refined mouthfeel with a silky mid-palate yet the hugely long and slightly warm finish is borderline chewy. There is no doubting the quality of the underlying material and the length here is genuinely superb but it would be fair to observe that this is a very robust RSV. Patience will be required.Inc. VAT£4,953.64 -
(1x75cl) 2015Inc. VAT£153.20 -
(1x75cl) 2015Vinous (92)
Bright, light yellow. Lively scents of lemon zest and clove, with a touch of leesy reduction. Silky and fine-grained, with white peach and lemon flavors nicely framed by harmonious acidity. The Garenne is more generous than this wine, noted Jean-Marc Boillot, but the Referts has been finer and more elegant since the end of the fermentation. A very suave 2015 with an impression of delicacy, in spite of its alcohol close to 14%.Inc. VAT£168.25 -
Inc. VAT£104.93 -
Distinguished by its complex yet harmonious taste, the Jean-Marc Millot Clos Vougeot Grand Cru 2015 is a true embodiment of Burgundian winemaking at its finest. It hails from the prestigious Clos Vougeot vineyard situated in the heart of Burgundy's revered terroir, the Vougeot appellation. The perfectionism of Jean-Marc Millot in vine cultivation and wine production is evident in this acclaimed vintage. The vineyard's age-old vines yield concentrated grapes, vinified with a minimalist philosophy to retain the authentic character. The wine entices with its sophisticated bouquet, marrying dense purple fruits and earthy nuances. Applying traditional Burgundian winemaking methods, this deliciously rich, full-bodied Pinot Noir has been skilfully aged in new oak barrels. Its balanced structure, fine-grained tannins and lingering finish demonstrate the extraordinary potential for ageing. Masterfully crafted, the Jean-Marc Millot Clos Vougeot Grand Cru 2015 is indeed a sublime embodiment of the region's exalted winemaking heritage.
Inc. VAT£250.92 -
(6x75cl) 2015An exemplar of French winemaking, Jean-Marc Millot Grands Echezeaux Grand Cru 2015 is presented to you from the esteemed Côte de Nuits region of Burgundy, birthplace of iconic Pinot Noirs. This extraordinary vintage personifies the innovative viticulture of Jean-Marc Millot, a renowned producent famous for cultivating grace and elegance in his wines.
This Grand Cru, masterfully crafted from 100% Pinot Noir grapes, displays an exquisite complexity. Powerful yet elegant, it greets you with an inviting bouquet of lavish red fruits, mingling with earthy undertones and refined hints of spice.
Hand-harvested and matured in French oak barrels, this ruby-hued elixir captures a sophisticated palate, punctuated by lush, ripe fruit notes enveloped in velvety tannins. Possessing a lengthy finish, Jean-Marc Millot Grands Echezeaux Grand Cru 2015 triumphantly stakes a must-have claim in every fine wine collection.
Inc. VAT£3,597.89 -
(6x75cl) 2015Vinous (91+)
Bright, deep red, the darkest of these 2015s. Very pure and ripe but youthfully bound-up nose hints at kirsch, licorice and bitter chocolate. Densely packed and impressively thick, with its flavors of black cherry, licorice and herbs given punch by good peppery verve. This firmly structured Dominode is seriously tight today but the tannins are refined and the long, subtle finish offers captivating violet lift. The most impressive of these 2015s, but lay it down for a while.Inc. VAT£483.30 -
(1x300cl) 2015Jancis Robinson (18.5)
Dark crimson. Dense and very deep, cool start but clearly this has grand cru character. Some spiciness. Some majesty. Great tension and raciness. Not as concentrated as some but made with real sensitivity.Inc. VAT£4,139.96 -
Vinous (93)
The 2015 Chablis Valmur Grand Cru comes across a little oaky on the nose, but the fruit handles it well. The bouquet is detailed and focused, with hints of dried honey and nutmeg developing in the glass. The palate displays good balance, a fine line of acidity and a smooth, almost creamy texture; hints of almond and white chocolate emerge toward the finish. This feels a little obvious in terms of winemaking at the moment, but I suspect it will evolve into a delicious Valmur. Tasted blind at the annual Burgfest tasting.Inc. VAT£152.39 -
(3x75cl) 2015Wine Advocate (96-98)
The 2015 Chambertin Clos de Bèze Grand Cru is a class act in the making, perhaps one of the finest barrel samples that I have tasted from Drouhin. This gem has a gorgeous and extraordinarily pure bouquet with crushed strawberry, pomegranate and overripe orange scents that are exquisite and beautifully defined. The palate is medium-bodied with super fine, almost filigree tannin that seem to caress the senses. It constitutes the most sophisticated of Drouhin's 2015s with ineffable finesse on the finish that lingers so long in the mouth. This is simply a brilliant wine.Inc. VAT£1,791.96 -
Wine Advocate (96-98)
The 2015 Chambertin Clos de Bèze Grand Cru is a class act in the making, perhaps one of the finest barrel samples that I have tasted from Drouhin. This gem has a gorgeous and extraordinarily pure bouquet with crushed strawberry, pomegranate and overripe orange scents that are exquisite and beautifully defined. The palate is medium-bodied with super fine, almost filigree tannin that seem to caress the senses. It constitutes the most sophisticated of Drouhin's 2015s with ineffable finesse on the finish that lingers so long in the mouth. This is simply a brilliant wine.Inc. VAT£3,275.52 -
Burghound (95)
A very ripe nose features notes of plum, cassis, humus, forest floor and violet. The velvet-textured, concentrated and very serious big-bodied flavors possess seemingly endless reserves of sappy dry extract which helps to buffer the very firm tannic spine on the mocha-infused finish. This beautifully complex effort is less austere than it usually is at this point though the structure makes it pointedly clear that this is going to age for a very long time.Inc. VAT£1,247.52
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(3x75cl) 2015
Vinous (90-92)
(this was due to be bottled shortly after my visit): Bright, full yellow. Slightly exotic aromas of lemon, spices and banana complicated by fresh herbs. A distinctly fat, soft style of Chevalier-Montrachet in spite of its lemony fruit. A bit more serious and firm on the back end, finishing with stony and saline nuances. I'm not wild about this.In Bond£1,300.00 -
Vinous (95+)
(13.8%; from 30- and 60+-year-old vines; 3-1/2 barrels made, versus just 1 in 2016): Bright dark red. Sappy, pure aromas of black and red fruits and pungent minerals lifted by a floral topnote. Wonderfully penetrating and smooth, displaying outstanding intensity and class to its fruit and savory mineral flavors. Offers a compelling combination of velour and weightlessness. Thick and seamless but still youthfully tight, this very pure wine finishes with superb subtle rising length. This very cool site can perform splendidly in hot years like 2015; indeed, the estate harvested these vines at the end, on September 11. But winemaker Gublin noted that the first vintage was 1996 and that the estate has never had a negative surprise, in either cold or hot years. I prefer this wine to the Chambertin for its suavity. And here the terroir (Domaine Prieur's vines are in Les Champs Traversins and Les Poulaillères) dominates the vintage character. A wine of great panache.In Bond£541.00 -
(3x75cl) 2015
Vinous (92-94)
(13.3% natural alcohol; about to be bottled): Bright, light yellow. Aromas of apricot, yellow grapefruit, apple and iodine. A distinct step up in intensity and cut from the Chevalier-Montrachet; higher-pitched and more energetic in the mouth, with its ripe apricot and citrus fruit flavors buoyed by excellent mineral support. This structured wine will need at least several years in bottle to express itself.In Bond£2,376.00 -
(3x75cl) 2015
Wine Advocate (94-96)
The 2015 Musigny Grand Cru perhaps somewhat predictably has the most sophisticated bouquet amongst Prieur's red wines, with mulberry and blackberry notes infused with cold stone and subtle sous-bois aromas. The palate is medium-bodied with supple ripe tannin that feel quite bony at the moment, although it will mellow and gain more harmony. There is very fine focus on the finish with attractive salinity on the finish. Afford this a decade in the cellar if you can.In Bond£2,109.28 -
Wine Advocate (93+)
Mugnier's 2015 Nuits-Saint-Georges 1er Cru Clos de la Maréchale is a terrific success in the 2015 vintage and is strongly reminiscent of the excellent 2005 rendition, opening in the glass with aromas of creamy cassis, ripe cherry, dark chocolate and grilled squab. On the palate, the wine is deep, full-bodied and sapid, with succulent acids, an ample chassis of rich tannins and excellent length. This is one of the rare cases of a great Burgundy from a great domaine that is available in some volume, and no one should fixate on Mugnier's Chambolles at the expense of this lovely Nuits.In Bond£1,005.00 -
Wine Advocate (95-97)
The 2015 Clos de Vougeot Grand Cru has a detailed, precise bouquet, very pure with ripe dark cherries, kirsch, orange sorbet and subtle graphite aromas. It is one of the classiest that you will come across from this ancient vineyard this year. The palate is medium-bodied with ripe tannin that feel a little fuller and suppler than the premier cru Vosne-Romanées. Grippy in the mouth with an effervescent finish, this is a long-term Clos de Vougeot that will age effortlessly over 20-30 years.In Bond£263.00 -
Wine Advocate (95-97)
The 2015 Clos de Vougeot Grand Cru has a detailed, precise bouquet, very pure with ripe dark cherries, kirsch, orange sorbet and subtle graphite aromas. It is one of the classiest that you will come across from this ancient vineyard this year. The palate is medium-bodied with ripe tannin that feel a little fuller and suppler than the premier cru Vosne-Romanées. Grippy in the mouth with an effervescent finish, this is a long-term Clos de Vougeot that will age effortlessly over 20-30 years.In Bond£1,599.00 -
Wine Advocate (96)
Tasted blind, the 2015 Echézeaux Grand Cru also put in a superb performance, bursting from the glass with an expressive bouquet of dark wild berries, cola, orange rind, dried flowers and espresso. On the palate, the wine is full-bodied, lavish and dramatic, with a broad attack, a deep and juicy core of fruit, satiny structuring tannins and a long, fragrant and already sapid finish. It's one of the finest renditions of Echézeaux to be found this year.In Bond£2,154.00 -
Burghound (91-94)
This is riper still with liqueur-like dark berry fruit aromas that are liberally laced with spice, earth and game nuances. There is outstanding richness and volume to the seductively textured mid-palate that contrasts markedly with the firm, serious and ever-so-mildly rustic finale that is very Nuits in character.In Bond£168.00 -
Burghound (91-93)
As it should, this presently has an entirely different aromatic profile with its ripe and fresh combination of earth and sauvage characters together with both red and dark currant scents. Here too there is really lovely mouth feel to the tautly muscular flavors that exude a subtle minerality on the energetic, detailed and beautifully persistent finish. This is also admirably seamless and should amply reward extended keeping.In Bond£639.00 -
Wine Advocate (90-92)
The 2015 Nuits Saint-Georges Aux Lavières, located just under Aux Murgers and matured in 20% new oak, has an engaging, floral bouquet with dark berry fruit, just a hint of blood orange and cola emerging with time. The palate is medium-bodied with supple tannin, plenty of edgy red berry fruit, a gentle but insistent grip in the mouth with impressive persistence on the finish, especially for a village cru. This comes recommended.In Bond£114.00 -
Vinous (95)
The 2015 Vosne-Romanée Les Beaux Monts 1er Cru has a wonderful, expressive bouquet, once you get past just a touch of reduction. Black cherries, raspberry and crushed stone all vie for attention, and the oak is very nicely integrated. The palate is sweet and generous on the entry, and super-fine tannins frame a mineral-driven, supremely well focused finish that lingers in the mouth. Top class. Tasted blind at the annual Burgfest tasting.In Bond£250.00 -
Wine Advocate (95-97)
The 2015 Vosne-Romanée 1er Cru Les Suchots has an exquisite bouquet, extremely pure with scents of redcurrant, blueberry, violets, cola and wet limestone. Like the 2015 Les Beaux Monts, there is wondrous focus and precision here. The palate is medium-bodied with very fine tannin. This is full of energy and tension, with a killer line of acidity and wonderful structure and precision towards the mineral-rich finish. It will require several years in bottle, but it has the substance and complexity to repay patience.In Bond£322.00 -
Discover a bottle of Jean Marc Vincent Auxey Duresses Bretterins 2015, a sophisticated expression of the Burgundian terroir. Revered for its excellence, this red wine is produced by skilled winemakers Jean Marc and Anne-Marie Vincent, in the picturesque village of Auxey-Duresses in Burgundy, France. The Vincents have practised meticulous, small-batch, biodynamic viticulture since 1997, with an unwavering commitment to quality. This particular vintage is biodynamically made from the estate's old vines, yielding a complex mineral character layered with spicy, red fruit notes. Aged in fine-grained French oak barrels, Jean Marc Vincent Auxey Duresses Bretterins 2015 offers an exquisite palate experience - a crescendo of raspberry, cherry, and earthy undertones. Its balanced acidity and lingering finish make it a stellar companion to a variety of dishes. A hallmark of the Vincents' masterful winemaking, this particular red will delight serious oenophiles and casual wine-lovers alike.
In Bond£492.00 -
(1x300cl) 2015
Vinous (91-93)
Medium red; slightly hazy (all of these négociant wines were racked the week before my visit): Musky aromas of raspberry, coffee and mocha lifted by a floral element. Plush, soil-driven wine with distinct saline minerality if not the éclat of the Echézeaux. Conveys a higher-pH mouth feel. Plenty complex, though, finishing with lovely savory tannins.In Bond£3,661.00 -
(6x75cl) 2015
Unveiling a masterstroke in winemaking, the Jean Pierre Mathieu Charmes Chambertin Grand Cru 2015 exemplifies the eloquence of Burgundy's red wines. This Grand Cru, produced by Jean Pierre Mathieu, a skilful and reputable winemaker, emerges from the esteemed vineyards of Charmes Chambertin, cherished for its climatic control and limestone-clay soils. The grapes undergo meticulous hand-sorting, ensuring impeccable quality right from the berry. Traditional vinification methods with open vats fermentation enhance its structure and depth.
Discerning wine connoisseurs will relish its bold ruby colour, whilst its complex bouquet marries wild strawberries with undergrowth fragrances and spice notes. On the palate, this exquisite drink graces the taste buds with full-bodied cherry and plum fruits, underpinned by velvety tannins and a lingering finish. The Jean Pierre Mathieu Charmes Chambertin Grand Cru 2015, awaiting in the cellar, guarantees an opulent drinking experience now and in the years to come.
In Bond£10,633.00 -
(1x75cl) 2015
Vinous (88)
Moderately saturated dark red. A bit lower-pitched than the Chambolle, with liqueur-like berry aromas complicated by mocha and earth notes. Ripe, plush and sweet, conveying more weight and texture but less energy and definition than the Chambolle, with its red and darker berry flavors complemented by suggestion of coffee. Boasts good material but could use a bit more nuance and grip. The present but initially very supple tannins turn dustier with air. This wine is the lowest in acidity of the 2015s I tasted chez Tardy, at 3.5 grams per liter; most of the other '15s are around 3.8, with the Echézeaux at 3.9.In Bond£84.00 -
(12x75cl) 2015
For connoisseurs seeking an exquisite Chablis, Jean-Claude Bessin Chablis VV 2015 stands out as a luxurious choice. This superior wine has been carefully crafted in the traditional four-hectare family domaine, located at La Fourchaume Premier Cru, within Burgundy's famous Chablis region.
Following age-old practices, this wine is vinified in stainless steel vats to preserve its unique flavour profile. It's the result of 65-year-old vines, grown on kimmeridgian marl, lending it an extraordinary minerality.
The 2015 vintage, particularly, showcases a striking blend of elegance, balance, and a masterly depth of flavour. With standout citrus notes softened by the warmth of honey and a deliciously complex aftertaste, the Jean-Claude Bessin Chablis VV 2015 offers a unique and memorable tasting experience. Its longevity ensures an evolving palate for the patient and discerning collector. Trust in the knowledge acquired over three generations of winemakers to deliver a timeless toast to French sophistication.
In Bond£417.53 -
Burghound (95)
A restrained but still wonderfully spicy nose consists of ripe aromas of poached plum, violet, lavender and black cherry liqueur. The middle weight flavors possess a highly refined mouthfeel with a silky mid-palate yet the hugely long and slightly warm finish is borderline chewy. There is no doubting the quality of the underlying material and the length here is genuinely superb but it would be fair to observe that this is a very robust RSV. Patience will be required.In Bond£4,112.00 -
(1x75cl) 2015In Bond£125.00
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(1x75cl) 2015
Vinous (92)
Bright, light yellow. Lively scents of lemon zest and clove, with a touch of leesy reduction. Silky and fine-grained, with white peach and lemon flavors nicely framed by harmonious acidity. The Garenne is more generous than this wine, noted Jean-Marc Boillot, but the Referts has been finer and more elegant since the end of the fermentation. A very suave 2015 with an impression of delicacy, in spite of its alcohol close to 14%.In Bond£137.00 -
In Bond£84.00
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Distinguished by its complex yet harmonious taste, the Jean-Marc Millot Clos Vougeot Grand Cru 2015 is a true embodiment of Burgundian winemaking at its finest. It hails from the prestigious Clos Vougeot vineyard situated in the heart of Burgundy's revered terroir, the Vougeot appellation. The perfectionism of Jean-Marc Millot in vine cultivation and wine production is evident in this acclaimed vintage. The vineyard's age-old vines yield concentrated grapes, vinified with a minimalist philosophy to retain the authentic character. The wine entices with its sophisticated bouquet, marrying dense purple fruits and earthy nuances. Applying traditional Burgundian winemaking methods, this deliciously rich, full-bodied Pinot Noir has been skilfully aged in new oak barrels. Its balanced structure, fine-grained tannins and lingering finish demonstrate the extraordinary potential for ageing. Masterfully crafted, the Jean-Marc Millot Clos Vougeot Grand Cru 2015 is indeed a sublime embodiment of the region's exalted winemaking heritage.
In Bond£206.00 -
(6x75cl) 2015
An exemplar of French winemaking, Jean-Marc Millot Grands Echezeaux Grand Cru 2015 is presented to you from the esteemed Côte de Nuits region of Burgundy, birthplace of iconic Pinot Noirs. This extraordinary vintage personifies the innovative viticulture of Jean-Marc Millot, a renowned producent famous for cultivating grace and elegance in his wines.
This Grand Cru, masterfully crafted from 100% Pinot Noir grapes, displays an exquisite complexity. Powerful yet elegant, it greets you with an inviting bouquet of lavish red fruits, mingling with earthy undertones and refined hints of spice.
Hand-harvested and matured in French oak barrels, this ruby-hued elixir captures a sophisticated palate, punctuated by lush, ripe fruit notes enveloped in velvety tannins. Possessing a lengthy finish, Jean-Marc Millot Grands Echezeaux Grand Cru 2015 triumphantly stakes a must-have claim in every fine wine collection.
In Bond£2,979.00 -
(6x75cl) 2015
Vinous (91+)
Bright, deep red, the darkest of these 2015s. Very pure and ripe but youthfully bound-up nose hints at kirsch, licorice and bitter chocolate. Densely packed and impressively thick, with its flavors of black cherry, licorice and herbs given punch by good peppery verve. This firmly structured Dominode is seriously tight today but the tannins are refined and the long, subtle finish offers captivating violet lift. The most impressive of these 2015s, but lay it down for a while.In Bond£383.51 -
(1x300cl) 2015
Jancis Robinson (18.5)
Dark crimson. Dense and very deep, cool start but clearly this has grand cru character. Some spiciness. Some majesty. Great tension and raciness. Not as concentrated as some but made with real sensitivity.In Bond£3,437.11 -
Vinous (93)
The 2015 Chablis Valmur Grand Cru comes across a little oaky on the nose, but the fruit handles it well. The bouquet is detailed and focused, with hints of dried honey and nutmeg developing in the glass. The palate displays good balance, a fine line of acidity and a smooth, almost creamy texture; hints of almond and white chocolate emerge toward the finish. This feels a little obvious in terms of winemaking at the moment, but I suspect it will evolve into a delicious Valmur. Tasted blind at the annual Burgfest tasting.In Bond£124.00 -
(3x75cl) 2015
Wine Advocate (96-98)
The 2015 Chambertin Clos de Bèze Grand Cru is a class act in the making, perhaps one of the finest barrel samples that I have tasted from Drouhin. This gem has a gorgeous and extraordinarily pure bouquet with crushed strawberry, pomegranate and overripe orange scents that are exquisite and beautifully defined. The palate is medium-bodied with super fine, almost filigree tannin that seem to caress the senses. It constitutes the most sophisticated of Drouhin's 2015s with ineffable finesse on the finish that lingers so long in the mouth. This is simply a brilliant wine.In Bond£1,484.00 -
Wine Advocate (96-98)
The 2015 Chambertin Clos de Bèze Grand Cru is a class act in the making, perhaps one of the finest barrel samples that I have tasted from Drouhin. This gem has a gorgeous and extraordinarily pure bouquet with crushed strawberry, pomegranate and overripe orange scents that are exquisite and beautifully defined. The palate is medium-bodied with super fine, almost filigree tannin that seem to caress the senses. It constitutes the most sophisticated of Drouhin's 2015s with ineffable finesse on the finish that lingers so long in the mouth. This is simply a brilliant wine.In Bond£2,711.00 -
Burghound (95)
A very ripe nose features notes of plum, cassis, humus, forest floor and violet. The velvet-textured, concentrated and very serious big-bodied flavors possess seemingly endless reserves of sappy dry extract which helps to buffer the very firm tannic spine on the mocha-infused finish. This beautifully complex effort is less austere than it usually is at this point though the structure makes it pointedly clear that this is going to age for a very long time.In Bond£1,021.00
We found the wines in 2015 very easy and forward to taste, with as much focus on freshness as concentration, so there wasn’t a complete break from the 2014s in that sense. The hope is that as the wines mature they will continue to show the balance and classicism they displayed from the barrel. Our expectation is that they will do so and the best wines will live for a very long time with a genuinely satisfying pattern of maturation throughout their life.
