2015
2015
-
(6x75cl) 2015Vinous (96)
Healthy dark red with ruby highlights. Lovely floral, spicy high tones to the aromas of dark cherry and raspberry. In a distinctly ripe style for this bottling, offering sweet, plush flavors of black raspberry, licorice, flowers, crushed rock and bitter chocolate. Still some new oak to be absorbed but this large-scaled Clos Vougeot has the stuffing to support it. Finishes ripely tannic and very long, with palate-saturating richness and captivating savory minerality. The first wine of my morning vertical tasting with the Mugneret sisters and a true breakfast of champions. (13.3% alcohol; 3.5 pH; harvested on September 5; 41 hectoliters per hectare produced; aged in 70% new oak)Inc. VAT£11,764.84 -
(2x75cl) 2015Vinous (92-94)
(55% new oak; from Les Rouges du Bas and Les Quartiers de Nuits): Bright medium ruby. Very pure but subtle and shy on the nose, exuding scents of blackberry, dark cherry, violet and dark chocolate accented by orange zest. Offers an exhilarating balance of almost chocolatey sweetness and penetrating acidity. Finishes very long and primary, even a bit inky, with suave tannins and firm acidity. Marie-Christine Mugneret noted that new oak really marks the delicate Echézeaux character, but this wine has the stuffing to support its lumber.Inc. VAT£2,031.84 -
Vinous (92-94)
(55% new oak; from Les Rouges du Bas and Les Quartiers de Nuits): Bright medium ruby. Very pure but subtle and shy on the nose, exuding scents of blackberry, dark cherry, violet and dark chocolate accented by orange zest. Offers an exhilarating balance of almost chocolatey sweetness and penetrating acidity. Finishes very long and primary, even a bit inky, with suave tannins and firm acidity. Marie-Christine Mugneret noted that new oak really marks the delicate Echézeaux character, but this wine has the stuffing to support its lumber.Inc. VAT£3,557.74 -
(1x75cl) 2015The Mugneret Gibourg Nuits Saint Georges Rouge 2015 exemplifies the quintessential elegance of Burgundy's esteemed appellation. Crafted from meticulously selected Pinot Noir grapes cultivated in the heart of Nuits Saint-Georges, this vintage reflects the region's unique terroir, characterized by limestone-rich soils and a favourable microclimate. Under the vigilant expertise of the Gibourg family, renowned for their commitment to sustainable viticulture, the grapes underwent gentle hand harvesting followed by fermentation in temperature-controlled stainless steel vats, ensuring the preservation of delicate aromas and vibrant fruit character. The wine was then aged for 18 months in French oak barrels, imparting subtle complexity and refined tannins. On the palate, it reveals layers of red berries, cherries, and a hint of earthy undertones, seamlessly integrated with notes of spice and floral nuances. The Mugneret Gibourg Nuits Saint Georges Rouge 2015 offers a long, harmonious finish, showcasing its impeccable balance and structure. Perfectly poised for both immediate enjoyment and further cellaring, this wine is a testament to exceptional Burgundy craftsmanship and the Gibourg family's dedication to producing fine wines of distinction.
Inc. VAT£258.53 -
Experience the taste of perfection with the Mugneret Gibourg Nuits Saint Georges 1er Cru Les Vignerondes 2015. This exceptional wine, hailing from Burgundy's esteemed Nuits-Saint-Georges region, is an exemplary creation of the esteemed Mugneret-Gibourg estate. The vines from which the grapes are harvested are aged between 20 and 50 years old, resulting in a wine that embodies nuanced depth and complexity. Skilfully crafted from 100% Pinot Noir, the 2015 vintage offers a sumptuous richness on the palate, underscored by an elegant minerality and well-integrated tannins. This wine is an absolute masterpiece, milestoned by its deep ruby red hue, expressive bouquet of ripe red fruits, and an impressively long finish. The élevage is particularly notable, having been aged for around 18 months in oak barrels- allowing for the intricate development of flavour. The Mugneret Gibourg Nuits Saint Georges 1er Cru Les Vignerondes 2015 is indeed a testament to the finesse of Burgundian viticulture.
Inc. VAT£413.33 -
Vinous (92+)
Bright, dark red. Subtly complex aromas of raspberry, blueberry, spices, minerals and soil. Silky, seamless and concentrated, with its atypical richness leavened by harmonious balancing acidity and a musky saline element. This terrific Feusselottes shows outstanding sappy energy and a long finish featuring suave tannins, a note of red licorice and excellent rising length. This should age slowly and gracefully. (I tasted two different 375-milliliter bottles of the very deeply colored and highly concentrated 2016 Echézeaux but both of my samples finished tannic and dry owing to slightly off corks.)Inc. VAT£617.60 -
(1x75cl) 2015Vinous (89)
The 2015 Nuits St. Georges Les Herbues shows a decidedly delicate side of Nuits. Floral and savory influences from the whole cluster fermentation mark the wine to a considerable degree. Like all of these wines, the Herbues is gracious and lifted in style, with compelling purity in its fruit and impeccable balance.Inc. VAT£1,051.45 -
Experience the exquisite elegance of Odoul Coquard Charmes Chambertin 2015, a testament to Burgundy’s esteemed winemaking heritage. Crafted in the heart of the Côte de Nuits, this Grand Cru Pinot Noir is cultivated from meticulously selected vineyards, benefitting from optimal terroir and limestone-rich soils. Under the expert stewardship of Olivier Coquard, renowned for his commitment to quality and sustainability, the grapes undergo gentle hand harvesting to preserve their integrity. Fermented in temperature-controlled stainless steel vats, the wine then matures gracefully in a combination of French oak barrels, imparting subtle complexity without overshadowing its innate finesse. The 2015 vintage reveals a deep ruby hue, unveiling layers of black cherry, earthy undertones, and hints of spice, culminating in a long, harmonious finish. Perfectly balanced and poised, Odoul Coquard Charmes Chambertin 2015 is a sublime expression for the discerning connoisseur seeking unparalleled Burgundy sophistication.
Inc. VAT£216.26 -
Vinous (98)
Dark medium red. Ineffable nose combines tight, wild red berries, musky animal nuances and a hint of torrefaction, enlivened by hint notes of wild mint and white pepper. Densely packed and chewy; a distinctly masculine wine with outstanding intensity and underlying structure. And yet the texture is silky too. This utterly palate-saturating wine finishes with explosive rising notes of red berries, game, licorice, pepper, mint and saline minerality and great perfumed persistence. The crop level from these old vines and small berries was between 30 and 35 hectoliters per hectare, as Bernstein routinely does multiple green harvests here to ensure that the clusters finish at roughly the same level of potential alcohol. Incidentally, Bernstein attempted to ensure freshness in his 2015s by using 80% whole clusters to balance the ripeness of the fruit.Inc. VAT£3,049.56 -
(3x75cl) 2015Vinous (97)
Bright, dark red; a bit more saturated than the Mazis. Knockout, slightly liqueur-like aromas and flavors of dark raspberry, boysenberry, rose petal, licorice and mint, complicated by musky soil tones. Pure silk on the palate but with its uncanny thickness of texture leavened by energy. This wonderfully tactile, savory wine saturates every square millimeter of the palate and finishes with powerful medicinal reserve and incredible building length. And yet there's no impression of weightiness here. This could be enjoyed right now with the right piece of meat, but I'd rather lay it down for eight or ten years.Inc. VAT£2,390.42 -
(6x75cl) 2015Vinous (94)
Moderately saturated bright red. Subtler on the nose than the Champeaux, showing a penetrating perfume to the aromas of raspberry liqueur and flowers. Plush, sweet and stuffed with red berries, spices and dried flowers, offering outstanding volume while maintaining its shape and avoiding any impression of heaviness. Quite spherical in the middle palate, then suave on the back end, finishing with late-arriving fine-grained tannins and resounding length. (This is a blend of Charmes and Mazoyères, from two different owners.)Inc. VAT£1,753.92 -
Vinous (93-96)
Bright, dark red. A sexy note of flinty reduction to the aromas of raspberry, mocha, brown spices, smoke and underbrush. Silky and fine-grained but with terrific energy and lift to its sappy flavors of raspberry, minerals and spices. This penetrating, vibrant wine finishes with a firm tannic spine and terrific palate-stimulating length and grip.Inc. VAT£2,368.32 -
(6x75cl) 2015Vinous (96)
The 2015 Mazis-Chambertin Grand Cru has a gorgeous, seductive, complex bouquet of intermingled layers of red and black fruit and touches of sous-bois, sage and rose petals. The palate is finely tuned and a little oaky at the moment, though the oak will be soaked up with time. This is well balanced, displaying a fine bead of acidity, impressive precision and a very persistent finish that is pure joy. An outstanding Mazis from Bernstein. Tasted blind at the annual Burgfest tasting.Inc. VAT£4,053.12 -
Revel in the splendour of the Olivier Guyot Clos Saint Denis Grand Cru 2015, a gem from the elite vineyards of Burgundy's Côte de Nuits. Crafted by the expert winemaker Olivier Guyot, this exceptional Grand Cru hails from the quaint village of Marsannay-la-Côte, renowned for its centuries-old winemaking heritage. The 2015 vintage testifies to Guyot's commitment to biodynamic practices, delivering a superbly balanced Pinot Noir with a profound concentration of flavours. Displaying an enchanting ruby hue, this Grand Cru wows the palate with layers of red berry complexity, underpinned by whispers of earthy spice and silky tannins. Aged in French oak barrels for 18 months, Olivier Guyot Clos Saint Denis Grand Cru 2015 presents subtle hints of vanilla and smoke that linger, culminating in a compellingly elegant and persistent finish. This is the hallmark of a masterfully created, truly exquisite Burgundian wine.
Inc. VAT£1,228.40 -
An exquisite find for any wine connoisseur, the Olivier Jouan Charmes-Chambertin Grand Cru Vv 2015 hails from the esteemed French wine region of Burgundy. It is produced with exceptional skill by the small, artisanal winery of Olivier Jouan, renowned for maintaining traditional winemaking methods.
The wine unveils itself with a garnet-claret hue, reflecting the high-quality, hand-selected Pinot Noir grapes used in its creation. Aromas of ripe fruits, delicate spices, and earthy notes dance upon the nose, leading to a rich, balanced palate with supple tannins.
Its vinification adheres to biodynamic and organic practices, ensuring a natural, honest expression of the terroir. The 'Vv' in its name denotes 'Vieilles Vignes' or ‘old vines’, indicating that this wine is made from vines planted in 1905, adding to its distinctiveness and complexity.
The Olivier Jouan Charmes-Chambertin Grand Cru Vv 2015 is a brilliant example of the finest French wine, offering both purity and sophistication in every bottle.
Inc. VAT£1,154.00 -
Vinous (89)
The 2015 Chassagne-Montrachet Les Vergers 1er Cru has a rich, almost decadent bouquet of billowing clementine, mango and vanilla aromas that are attractive but missing some definition. The palate is balanced, offering lime and orange zest and a pretty, slightly saline finish that lingers in the mouth; it lacks precision but there is satisfying length. Tasted blind at the annual Burgfest tasting.Inc. VAT£181.73 -
(1x75cl) 2015Vinous (94)
The 2015 Corton-Charlemagne Grand Cru has a well-defined and focused bouquet. The oak initially feels loud, displaying toasty notes that admittedly marry well with the reduction, and then, magically, it coalesces and becomes more and more vivid and animated with aeration. The palate is very well balanced, and then flavors of mango, clementine and a touch of ginger reflect the precocity of the growing season. It feels a little heavy toward the finish, possibly with some botrytized fruit, but it develops precision with aeration. Very promising. Tasted blind at the annual Burgfest tasting. (DIAM 10 closure)Inc. VAT£287.15 -
Parent Corton Grand Cru Blanc 2015, a classic Burgundy richness hailing from the iconic Parent Estate in Pommard, embodies the epitome of refined sophistication. Crafted by Anne Parent, a pioneer of organic winemaking, this collector's gem speaks volumes of her expertise in producing outstanding expressions. Grown in the revered Corton-Charlemagne Grand Cru vineyard, renowned for its idyllic limestone-clay soils, the parcel yields opulent Chardonnay grapes. Following a meticulous manual harvest, the grapes undergo traditional vinification in oak barrels, a sensitive technique that infuses the wine with unmatched elegance. This Grand Cru delivers exquisite minerality, complemented by a sublime honeyed fruit palate that gracefully subsides into a prolonged finish. These sublime nuances render the Parent Corton Grand Cru Blanc 2015 an irresistible indulgence for any wine enthusiast.
Inc. VAT£1,463.40 -
Experience the ultimate pleasure of sipping a glass of the François Parent Pommard 1er Cru Chanlins 2015. Crafted in the esteemed vineyards of Pommard, in the heart of Burgundy, France, this wine encapsulates the venerated tradition of this historic wine region. François Parent, a renowned vigneron, carefully matures this exquisite Pinot Noir in French oak barrels, which refines its balance and generously offers an intense aroma of dark berries and earthy undertones.
Pommard's distinctive clay and limestone soils impart an unmissable mineral depth to the wine, making the François Parent Pommard 1er Cru Chanlins 2015 an outstanding choice for connoisseurs. The palate reveals an imposing tannic structure, characteristic of the Chanlins terroir, unfolding in a long-lasting, elegant finish. Savour the sublime craftsmanship of François Parent in every sip of this splendid 2015 vintage. A quintessential selection for every discerning lover of fine Burgundy wine.
Inc. VAT£556.84 -
Burghound (92)
A more elegant and slightly more complex broad-ranging nose reflects an assortment of green apple, white flower, pear, mineral reduction and a wisp of oak. The overtly rich, full-bodied and powerful flavors coat the palate with sappy dry extract that also serves to buffer the moderately firm acid spine shaping the stony and saline-inflected finale. This too will need at least a few years of patience.Inc. VAT£199.73 -
Burghound (89-92)
There is just enough reduction present to blur the distinctions between the various fruit and floral elements. The seductive yet reasonably well-delineated medium-bodied flavors possess a really lovely mouth feel thanks primarily to the abundant level of dry extract that coats the palate on the lightly mineral and citrus-tinged finish. This is one of those wines that is so exuberantly delicious that it will be hard to resist young.Inc. VAT£1,060.32 -
Wine Advocate (93)
Tasted blind, this was also a very strong showing for Pillot's 2015 Chassagne-Montrachet 1er Cru Les Caillerets. Aromas of lemon oil, mandarin and nutmeg mingle with hints of petrol and crushed chalk in a complex bouquet, introducing a medium-bodied, tense and stony wine with racy acids and a mouthwatering, unmistakably stony finish.Inc. VAT£480.12 -
(6x75cl) 2015Inc. VAT£2,578.21 -
(1x150cl) 2015Inc. VAT£1,564.09 -
Vinous (97-99)
(just one new barrel out of seven): Dark red with ruby tones. Essence-of-Burgundy perfume of raspberry, white pepper, cardamom, Cuban tobacco, coffee and underbrush. Outrageously dense and intense on entry, then brilliantly delineated, penetrating and sweet in the middle palate, with its tangy red berry and earth flavors enlivened by building notes of menthol, rose petal and Oriental spices. With its uncanny energy and complexity and its unflagging finishing thickness, this noble, electric wine has all the elements for greatness. (And I could drink it today for its perfect balance and digestibility!)Inc. VAT£5,353.24 -
(6x75cl) 2015Vinous (96-98)
Dark red with ruby tones. Deeper, darker and earthier than the Clos de Bèze, conveying aromas of dark raspberry, spices and rare steak but less of the high-pitched mineral and floral notes of its sibling. Large-scaled, brooding and backward, but still more red fruits than black in style, with its density and power leavened by electric acidity. Combines incredible thickness and volume without a light touch, thanks to penetrating soil-driven minerality. Finishes with an uncanny impression of solidity but no excess weight. This brilliant Chambertin is built for a very long life in bottle.Inc. VAT£5,861.89 -
Burghound (89-92)
A ripe and fresh but markedly more restrained nose speaks of liqueur-like red cherry aromas that display added breadth in the form of anise, lavender and rose petal. The middle weight flavors possess a caressing mouth feel before terminating in a lacy, detailed and highly complex finale. The significant amount of 1er juice is evident and this is lovely and very Chambolle-esque in character.Inc. VAT£799.09 -
Vinous (95)
Full dark red. Pungent scents of raspberry, crushed rock and rose petal. At once silky, sappy and savory, conveying a captivating light touch and terrific inner-mouth tension to its sharply delineated red raspberry, pomegranate and crushed-rock flavors. Finishes with compelling mounting perfume and saliva-inducing briskness. Not at all a fleshpot for the vintage, this classy Charmes-Chambertin struck me as rather Chambolle-like.Inc. VAT£663.56 -
Wine Advocate (95-97)
The 2015 Mazoyères-Chambertin Vieilles Vignes Grand Cru has the most vivacious and intense bouquet amongst Christophe's 2015s, billowing red and dark cherries, creme de cassis, crushed violets and blood orange. The palate is medium-bodied with fine tannin and extremely well-judged acidity. As such, there is outstanding focus here and a sense of precision running all the way through to the finish. This is a seriously fine Mazoyères-Chambertin that must rank as one of the best this domaine has produced.Inc. VAT£1,239.56 -
Inc. VAT£2,486.29
-
(6x75cl) 2015
Vinous (96)
Healthy dark red with ruby highlights. Lovely floral, spicy high tones to the aromas of dark cherry and raspberry. In a distinctly ripe style for this bottling, offering sweet, plush flavors of black raspberry, licorice, flowers, crushed rock and bitter chocolate. Still some new oak to be absorbed but this large-scaled Clos Vougeot has the stuffing to support it. Finishes ripely tannic and very long, with palate-saturating richness and captivating savory minerality. The first wine of my morning vertical tasting with the Mugneret sisters and a true breakfast of champions. (13.3% alcohol; 3.5 pH; harvested on September 5; 41 hectoliters per hectare produced; aged in 70% new oak)In Bond£9,788.00 -
(2x75cl) 2015
Vinous (92-94)
(55% new oak; from Les Rouges du Bas and Les Quartiers de Nuits): Bright medium ruby. Very pure but subtle and shy on the nose, exuding scents of blackberry, dark cherry, violet and dark chocolate accented by orange zest. Offers an exhilarating balance of almost chocolatey sweetness and penetrating acidity. Finishes very long and primary, even a bit inky, with suave tannins and firm acidity. Marie-Christine Mugneret noted that new oak really marks the delicate Echézeaux character, but this wine has the stuffing to support its lumber.In Bond£1,687.00 -
Vinous (92-94)
(55% new oak; from Les Rouges du Bas and Les Quartiers de Nuits): Bright medium ruby. Very pure but subtle and shy on the nose, exuding scents of blackberry, dark cherry, violet and dark chocolate accented by orange zest. Offers an exhilarating balance of almost chocolatey sweetness and penetrating acidity. Finishes very long and primary, even a bit inky, with suave tannins and firm acidity. Marie-Christine Mugneret noted that new oak really marks the delicate Echézeaux character, but this wine has the stuffing to support its lumber.In Bond£2,951.00 -
(1x75cl) 2015
The Mugneret Gibourg Nuits Saint Georges Rouge 2015 exemplifies the quintessential elegance of Burgundy's esteemed appellation. Crafted from meticulously selected Pinot Noir grapes cultivated in the heart of Nuits Saint-Georges, this vintage reflects the region's unique terroir, characterized by limestone-rich soils and a favourable microclimate. Under the vigilant expertise of the Gibourg family, renowned for their commitment to sustainable viticulture, the grapes underwent gentle hand harvesting followed by fermentation in temperature-controlled stainless steel vats, ensuring the preservation of delicate aromas and vibrant fruit character. The wine was then aged for 18 months in French oak barrels, imparting subtle complexity and refined tannins. On the palate, it reveals layers of red berries, cherries, and a hint of earthy undertones, seamlessly integrated with notes of spice and floral nuances. The Mugneret Gibourg Nuits Saint Georges Rouge 2015 offers a long, harmonious finish, showcasing its impeccable balance and structure. Perfectly poised for both immediate enjoyment and further cellaring, this wine is a testament to exceptional Burgundy craftsmanship and the Gibourg family's dedication to producing fine wines of distinction.
In Bond£212.00 -
Experience the taste of perfection with the Mugneret Gibourg Nuits Saint Georges 1er Cru Les Vignerondes 2015. This exceptional wine, hailing from Burgundy's esteemed Nuits-Saint-Georges region, is an exemplary creation of the esteemed Mugneret-Gibourg estate. The vines from which the grapes are harvested are aged between 20 and 50 years old, resulting in a wine that embodies nuanced depth and complexity. Skilfully crafted from 100% Pinot Noir, the 2015 vintage offers a sumptuous richness on the palate, underscored by an elegant minerality and well-integrated tannins. This wine is an absolute masterpiece, milestoned by its deep ruby red hue, expressive bouquet of ripe red fruits, and an impressively long finish. The élevage is particularly notable, having been aged for around 18 months in oak barrels- allowing for the intricate development of flavour. The Mugneret Gibourg Nuits Saint Georges 1er Cru Les Vignerondes 2015 is indeed a testament to the finesse of Burgundian viticulture.
In Bond£341.00 -
Vinous (92+)
Bright, dark red. Subtly complex aromas of raspberry, blueberry, spices, minerals and soil. Silky, seamless and concentrated, with its atypical richness leavened by harmonious balancing acidity and a musky saline element. This terrific Feusselottes shows outstanding sappy energy and a long finish featuring suave tannins, a note of red licorice and excellent rising length. This should age slowly and gracefully. (I tasted two different 375-milliliter bottles of the very deeply colored and highly concentrated 2016 Echézeaux but both of my samples finished tannic and dry owing to slightly off corks.)In Bond£512.00 -
(1x75cl) 2015
Vinous (89)
The 2015 Nuits St. Georges Les Herbues shows a decidedly delicate side of Nuits. Floral and savory influences from the whole cluster fermentation mark the wine to a considerable degree. Like all of these wines, the Herbues is gracious and lifted in style, with compelling purity in its fruit and impeccable balance.In Bond£873.00 -
Experience the exquisite elegance of Odoul Coquard Charmes Chambertin 2015, a testament to Burgundy’s esteemed winemaking heritage. Crafted in the heart of the Côte de Nuits, this Grand Cru Pinot Noir is cultivated from meticulously selected vineyards, benefitting from optimal terroir and limestone-rich soils. Under the expert stewardship of Olivier Coquard, renowned for his commitment to quality and sustainability, the grapes undergo gentle hand harvesting to preserve their integrity. Fermented in temperature-controlled stainless steel vats, the wine then matures gracefully in a combination of French oak barrels, imparting subtle complexity without overshadowing its innate finesse. The 2015 vintage reveals a deep ruby hue, unveiling layers of black cherry, earthy undertones, and hints of spice, culminating in a long, harmonious finish. Perfectly balanced and poised, Odoul Coquard Charmes Chambertin 2015 is a sublime expression for the discerning connoisseur seeking unparalleled Burgundy sophistication.
In Bond£177.00 -
Vinous (98)
Dark medium red. Ineffable nose combines tight, wild red berries, musky animal nuances and a hint of torrefaction, enlivened by hint notes of wild mint and white pepper. Densely packed and chewy; a distinctly masculine wine with outstanding intensity and underlying structure. And yet the texture is silky too. This utterly palate-saturating wine finishes with explosive rising notes of red berries, game, licorice, pepper, mint and saline minerality and great perfumed persistence. The crop level from these old vines and small berries was between 30 and 35 hectoliters per hectare, as Bernstein routinely does multiple green harvests here to ensure that the clusters finish at roughly the same level of potential alcohol. Incidentally, Bernstein attempted to ensure freshness in his 2015s by using 80% whole clusters to balance the ripeness of the fruit.In Bond£2,532.00 -
(3x75cl) 2015
Vinous (97)
Bright, dark red; a bit more saturated than the Mazis. Knockout, slightly liqueur-like aromas and flavors of dark raspberry, boysenberry, rose petal, licorice and mint, complicated by musky soil tones. Pure silk on the palate but with its uncanny thickness of texture leavened by energy. This wonderfully tactile, savory wine saturates every square millimeter of the palate and finishes with powerful medicinal reserve and incredible building length. And yet there's no impression of weightiness here. This could be enjoyed right now with the right piece of meat, but I'd rather lay it down for eight or ten years.In Bond£1,984.00 -
(6x75cl) 2015
Vinous (94)
Moderately saturated bright red. Subtler on the nose than the Champeaux, showing a penetrating perfume to the aromas of raspberry liqueur and flowers. Plush, sweet and stuffed with red berries, spices and dried flowers, offering outstanding volume while maintaining its shape and avoiding any impression of heaviness. Quite spherical in the middle palate, then suave on the back end, finishing with late-arriving fine-grained tannins and resounding length. (This is a blend of Charmes and Mazoyères, from two different owners.)In Bond£1,443.00 -
Vinous (93-96)
Bright, dark red. A sexy note of flinty reduction to the aromas of raspberry, mocha, brown spices, smoke and underbrush. Silky and fine-grained but with terrific energy and lift to its sappy flavors of raspberry, minerals and spices. This penetrating, vibrant wine finishes with a firm tannic spine and terrific palate-stimulating length and grip.In Bond£1,955.00 -
(6x75cl) 2015
Vinous (96)
The 2015 Mazis-Chambertin Grand Cru has a gorgeous, seductive, complex bouquet of intermingled layers of red and black fruit and touches of sous-bois, sage and rose petals. The palate is finely tuned and a little oaky at the moment, though the oak will be soaked up with time. This is well balanced, displaying a fine bead of acidity, impressive precision and a very persistent finish that is pure joy. An outstanding Mazis from Bernstein. Tasted blind at the annual Burgfest tasting.In Bond£3,359.00 -
Revel in the splendour of the Olivier Guyot Clos Saint Denis Grand Cru 2015, a gem from the elite vineyards of Burgundy's Côte de Nuits. Crafted by the expert winemaker Olivier Guyot, this exceptional Grand Cru hails from the quaint village of Marsannay-la-Côte, renowned for its centuries-old winemaking heritage. The 2015 vintage testifies to Guyot's commitment to biodynamic practices, delivering a superbly balanced Pinot Noir with a profound concentration of flavours. Displaying an enchanting ruby hue, this Grand Cru wows the palate with layers of red berry complexity, underpinned by whispers of earthy spice and silky tannins. Aged in French oak barrels for 18 months, Olivier Guyot Clos Saint Denis Grand Cru 2015 presents subtle hints of vanilla and smoke that linger, culminating in a compellingly elegant and persistent finish. This is the hallmark of a masterfully created, truly exquisite Burgundian wine.
In Bond£1,003.00 -
An exquisite find for any wine connoisseur, the Olivier Jouan Charmes-Chambertin Grand Cru Vv 2015 hails from the esteemed French wine region of Burgundy. It is produced with exceptional skill by the small, artisanal winery of Olivier Jouan, renowned for maintaining traditional winemaking methods.
The wine unveils itself with a garnet-claret hue, reflecting the high-quality, hand-selected Pinot Noir grapes used in its creation. Aromas of ripe fruits, delicate spices, and earthy notes dance upon the nose, leading to a rich, balanced palate with supple tannins.
Its vinification adheres to biodynamic and organic practices, ensuring a natural, honest expression of the terroir. The 'Vv' in its name denotes 'Vieilles Vignes' or ‘old vines’, indicating that this wine is made from vines planted in 1905, adding to its distinctiveness and complexity.
The Olivier Jouan Charmes-Chambertin Grand Cru Vv 2015 is a brilliant example of the finest French wine, offering both purity and sophistication in every bottle.
In Bond£941.00 -
Vinous (89)
The 2015 Chassagne-Montrachet Les Vergers 1er Cru has a rich, almost decadent bouquet of billowing clementine, mango and vanilla aromas that are attractive but missing some definition. The palate is balanced, offering lime and orange zest and a pretty, slightly saline finish that lingers in the mouth; it lacks precision but there is satisfying length. Tasted blind at the annual Burgfest tasting.In Bond£148.00 -
(1x75cl) 2015
Vinous (94)
The 2015 Corton-Charlemagne Grand Cru has a well-defined and focused bouquet. The oak initially feels loud, displaying toasty notes that admittedly marry well with the reduction, and then, magically, it coalesces and becomes more and more vivid and animated with aeration. The palate is very well balanced, and then flavors of mango, clementine and a touch of ginger reflect the precocity of the growing season. It feels a little heavy toward the finish, possibly with some botrytized fruit, but it develops precision with aeration. Very promising. Tasted blind at the annual Burgfest tasting. (DIAM 10 closure)In Bond£236.08 -
Parent Corton Grand Cru Blanc 2015, a classic Burgundy richness hailing from the iconic Parent Estate in Pommard, embodies the epitome of refined sophistication. Crafted by Anne Parent, a pioneer of organic winemaking, this collector's gem speaks volumes of her expertise in producing outstanding expressions. Grown in the revered Corton-Charlemagne Grand Cru vineyard, renowned for its idyllic limestone-clay soils, the parcel yields opulent Chardonnay grapes. Following a meticulous manual harvest, the grapes undergo traditional vinification in oak barrels, a sensitive technique that infuses the wine with unmatched elegance. This Grand Cru delivers exquisite minerality, complemented by a sublime honeyed fruit palate that gracefully subsides into a prolonged finish. These sublime nuances render the Parent Corton Grand Cru Blanc 2015 an irresistible indulgence for any wine enthusiast.
In Bond£1,204.00 -
Experience the ultimate pleasure of sipping a glass of the François Parent Pommard 1er Cru Chanlins 2015. Crafted in the esteemed vineyards of Pommard, in the heart of Burgundy, France, this wine encapsulates the venerated tradition of this historic wine region. François Parent, a renowned vigneron, carefully matures this exquisite Pinot Noir in French oak barrels, which refines its balance and generously offers an intense aroma of dark berries and earthy undertones.
Pommard's distinctive clay and limestone soils impart an unmissable mineral depth to the wine, making the François Parent Pommard 1er Cru Chanlins 2015 an outstanding choice for connoisseurs. The palate reveals an imposing tannic structure, characteristic of the Chanlins terroir, unfolding in a long-lasting, elegant finish. Savour the sublime craftsmanship of François Parent in every sip of this splendid 2015 vintage. A quintessential selection for every discerning lover of fine Burgundy wine.
In Bond£448.00 -
Burghound (92)
A more elegant and slightly more complex broad-ranging nose reflects an assortment of green apple, white flower, pear, mineral reduction and a wisp of oak. The overtly rich, full-bodied and powerful flavors coat the palate with sappy dry extract that also serves to buffer the moderately firm acid spine shaping the stony and saline-inflected finale. This too will need at least a few years of patience.In Bond£163.00 -
Burghound (89-92)
There is just enough reduction present to blur the distinctions between the various fruit and floral elements. The seductive yet reasonably well-delineated medium-bodied flavors possess a really lovely mouth feel thanks primarily to the abundant level of dry extract that coats the palate on the lightly mineral and citrus-tinged finish. This is one of those wines that is so exuberantly delicious that it will be hard to resist young.In Bond£865.00 -
Wine Advocate (93)
Tasted blind, this was also a very strong showing for Pillot's 2015 Chassagne-Montrachet 1er Cru Les Caillerets. Aromas of lemon oil, mandarin and nutmeg mingle with hints of petrol and crushed chalk in a complex bouquet, introducing a medium-bodied, tense and stony wine with racy acids and a mouthwatering, unmistakably stony finish.In Bond£397.00 -
(6x75cl) 2015In Bond£2,127.84
-
(1x150cl) 2015In Bond£1,297.00
-
Vinous (97-99)
(just one new barrel out of seven): Dark red with ruby tones. Essence-of-Burgundy perfume of raspberry, white pepper, cardamom, Cuban tobacco, coffee and underbrush. Outrageously dense and intense on entry, then brilliantly delineated, penetrating and sweet in the middle palate, with its tangy red berry and earth flavors enlivened by building notes of menthol, rose petal and Oriental spices. With its uncanny energy and complexity and its unflagging finishing thickness, this noble, electric wine has all the elements for greatness. (And I could drink it today for its perfect balance and digestibility!)In Bond£4,445.00 -
(6x75cl) 2015
Vinous (96-98)
Dark red with ruby tones. Deeper, darker and earthier than the Clos de Bèze, conveying aromas of dark raspberry, spices and rare steak but less of the high-pitched mineral and floral notes of its sibling. Large-scaled, brooding and backward, but still more red fruits than black in style, with its density and power leavened by electric acidity. Combines incredible thickness and volume without a light touch, thanks to penetrating soil-driven minerality. Finishes with an uncanny impression of solidity but no excess weight. This brilliant Chambertin is built for a very long life in bottle.In Bond£4,867.00 -
Burghound (89-92)
A ripe and fresh but markedly more restrained nose speaks of liqueur-like red cherry aromas that display added breadth in the form of anise, lavender and rose petal. The middle weight flavors possess a caressing mouth feel before terminating in a lacy, detailed and highly complex finale. The significant amount of 1er juice is evident and this is lovely and very Chambolle-esque in character.In Bond£648.00 -
Vinous (95)
Full dark red. Pungent scents of raspberry, crushed rock and rose petal. At once silky, sappy and savory, conveying a captivating light touch and terrific inner-mouth tension to its sharply delineated red raspberry, pomegranate and crushed-rock flavors. Finishes with compelling mounting perfume and saliva-inducing briskness. Not at all a fleshpot for the vintage, this classy Charmes-Chambertin struck me as rather Chambolle-like.In Bond£547.00 -
Wine Advocate (95-97)
The 2015 Mazoyères-Chambertin Vieilles Vignes Grand Cru has the most vivacious and intense bouquet amongst Christophe's 2015s, billowing red and dark cherries, creme de cassis, crushed violets and blood orange. The palate is medium-bodied with fine tannin and extremely well-judged acidity. As such, there is outstanding focus here and a sense of precision running all the way through to the finish. This is a seriously fine Mazoyères-Chambertin that must rank as one of the best this domaine has produced.In Bond£1,027.00 -
In Bond£2,054.00
We found the wines in 2015 very easy and forward to taste, with as much focus on freshness as concentration, so there wasn’t a complete break from the 2014s in that sense. The hope is that as the wines mature they will continue to show the balance and classicism they displayed from the barrel. Our expectation is that they will do so and the best wines will live for a very long time with a genuinely satisfying pattern of maturation throughout their life.
