Top Vintages
Read More
Top Vintages
Photo
AI Chat
-
Vinous (92-96)
Deep, bright ruby. Knockout nose combines black fruits, minerals and sauvage animal nuances. Dense, thick and lush, with very suave black fruit and bitter chocolate flavors. Really sappy and chewy thanks to firm framing acidity. The tannins are fine but substantial and the finishing flavors mount slowly and inexorably. Not an easy style, but a wine with great reserves of flavor.Inc. VAT£2,271.47 -
Vinous (93-95)
Good medium ruby. Distinctly wilder aromas of small black fruits, roasted meat, coffee, leather and smoke; conveys a strong impression of soil. Like liquid silk in the mouth, with pure, precise flavors of blackberry, blueberry and game. Wonderfully layered and concentrated, and currently hiding its tightly coiled spring. Finishes with great length and hints of violet and caramel. A connoisseur's wine.Inc. VAT£2,692.67 -
(1x75cl) 2011Vinous (94-96)
I would never have guessed the 2011 Mazis-Chambertin was made with 100% whole clusters given how intense, rich and powerful it is. This is an unusual Mazis with little of the sensuality typical of this site. Instead, the fruit is explosive and powerful to the core. The huge tannins will test readers' patience, but those who can wait will be treated to something special. The Mazis was aged in 100% new oak.Inc. VAT£843.59 -
(1x75cl) 2012Vinous (95-97)
Rose petals, violets, anise and sweet red cherries lift from the glass in Dugat-Py's 2012 Mazis-Chambertin. The contours are refined, silky and polished throughout. This is a fabulous showing from a wine that is vibrant, crystalline and utterly breathtaking. Although the Mazis is quite floral and intensely aromatic, it also has plenty of depth and mid-palate pliancy.Inc. VAT£999.47 -
The Bernard Dugat-Py Mazis-Chambertin Grand Cru VV 2020 is a magnificent embodiment of French viticulture. This Grand Cru, hailing from Burgundy's Côte de Nuits, is a tribute to the expertise of the renowned producer Bernard Dugat-Py, whose family's winemaking roots deepen to the 17th century. Made exclusively from very old vines ('Vieilles Vignes') of Pinot Noir, the wine encapsulates the terroir's nuance and strength.
This vintage, though in its infancy, dynamically showcases deep, concentrated fruit profiles alongside robust tannins and high acidity, promising potential for development over the next decades. Barrel-fermented and matured for up to 20 months, it unfolds layers of complexity with every sip. A well-structured and intense wine, the Bernard Dugat-Py Mazis-Chambertin Grand Cru VV 2020 offers an exquisite palate of black cherry, raspberry, and cold stone nuances with underlying hints of forest earth and spices.
A fine specimen of Burgundy's prowess, this wine undeniably exhibits eloquent craftsmanship and a gracefully ageing potential.
Inc. VAT£3,068.80 -
Distinguished wine connoisseurs recognise Bernard Dugat-Py Mazis-Chambertin Grand Cru VV 2021 as a gorgeous representation of the famed Burgundy region. Produced by the celebrated Bernard Dugat-Py, renowned for his time-honoured winemaking techniques, this wine is a symbol of fine pedigree and authenticity. Bernard Dugat-Py's 2021 vintage features Vielles Vignes, or old vines, from the Mazis-Chambertin Grand Cru appellation, undeniably one of Burgundy's most opulent terroirs. Green harvesting and severe sorting on the vines ensure healthy, concentrated fruit. Deep in colour, this Pinot Noir displays an intense bouquet of red fruits and spices on the nose, leading to a full-bodied, exquisitely complex palate. Produced in the traditional manner, including a lengthy maceration period and ageing in 100% new oak barrels, it renders a rich, long-lasting finish. Savour this sublime expression of Burgundian grandeur, the legendary Bernard Dugat-Py Mazis-Chambertin Grand Cru VV 2021.Inc. VAT£4,615.09 -
(6x75cl) 2013Wine Advocate (94-96)
The 2013 Mazoyères-Chambertin Grand Cru, which includes about 80% whole-bunch fruit, has a very expressive and well-defined bouquet, with mineral-rich black and red fruit that are very focused. The palate has more delineation than the Charmes-Chambertin, fine structure with a linear and focused finish. This is one of my favorites from the domaine this year - more ebullient and tense than many of its peers.Inc. VAT£2,875.87 -
(3x75cl) 2018Vinous (95-97)
The 2018 Mazoyères-Chambertin Grand Cru comes from two parcels of 45- and 80-year-old vines on much stonier soils than the Charmes-Chambertin. This has a knockout nose of brambly black fruit, cassis and crushed stone aromas that gain intensity with every swirl of the glass. The palate is silky-smooth on the entry and very precise and focused, with great tension toward the shimmering vintage. This is definitely one of the best Mazoyères-Chambertins I have tasted in over ten years of coming to this domaine.Inc. VAT£1,875.88 -
Burghound (96)
Super-fresh, cool and distinctly restrained aromas include those of poached plum, the sauvage, rose petal and plenty of newly turned earth. The delicious, vibrant and more powerful larger-scaled flavors exude notably more minerality on the youthfully austere and superbly persistent finale. This beauty could also use a bit more depth, but everything is in place such that should occur. In a word, superb.Inc. VAT£593.99 -
The Bernard Dugat-Py Pommard Les Vaumuriens-Hauts Tres Vieilles Vignes 2020 is a formidable expression of the soil from which it originates, encompassing the essence of the renowned Burgundian terroir. Produced by the esteemed vigneron Bernard Dugat-Py in Gevrey-Chambertin, this red wine boasts the grandeur of a hundred-year-old vine stock. Dugat-Py's discerning winemaking techniques, including manual harvesting and ageing in new French oak barrels, yield an exquisite balance of dark cherry and earthy tones, textured tannins, and a long, captivating finish. This vintage is lauded for its youth yet profound maturity, a testament to the Dugat-Py's family tradition of crafting wines with longevity. Honoured by critics, the Bernard Dugat-Py Pommard Les Vaumuriens-Hauts Tres Vieilles Vignes 2020 promises a remarkable drinking experience for those appreciative of Burgundy's prestigious viniculture. Sip and savour this work of art, amplifying every occasion with dignified grace and eloquent complexity.
Inc. VAT£883.09 -
Wine Advocate (93)
The 2020 Vosne-Romanée Vieilles Vignes has turned out especially well, to the extent that it's the best rendition of this cuvée that I can remember tasting chez Dugat-Py. Wafting from the glass with aromas of cherries, dark berries, rose petals, incense and spices, it's medium to full-bodied, seamless and multidimensional, with terrific concentration, supple tannins and lively acids.Inc. VAT£1,402.32 -
(6x75cl) 2000Vinous (91+)
Palish medium red. Rather oaky aromas of small wild berries, mocha, pepper, dried herbs and menthol. Cool and backward on the palate, with rather unforthcoming black fruit, menthol and mineral flavors. Less dense than the 2001. Tough going, even a bit awkward, today, finishing firmly tannic and very long.Inc. VAT£9,215.09 -
(1x75cl) 2001Vinous (92+)
Deep red. Pure aromas of black fruits, sandalwood and mocha. Suave, silky and impressively concentrated, with superb volume for the vintage. Strongly mineral but also more expansive than it appeared to be from barrel a year ago. Very long, slow-mounting finish throws off notes of briary berries, mocha and peppery herbs. Both this and the Clos la Roche call for six to eight years of cellaring.Inc. VAT£1,875.85 -
Vinous - Stephen Tanzer (91-94)
Good full red. Aromatic but tight nose hints at minerals, spices, pepper and earth. Concentrated, sweet and fine, with a tight kernel of fruit compressed today by strong, sappy acidity. This is backward today, but its intensity and incipient complexity are easy to see. Finishes very long and fine, with noteworthy energy.Inc. VAT£1,114.13 -
Vinous - Stephen Tanzer (91-94)
Bright, deep red. Aromas of raspberry liqueur, blueberry, menthol and musky herbs. Rich, chewy and dry; comes across as quite austere after the last couple of grand crus. But then Jeremy Seysses finds this quality to be reassuring in the context of 2007. I'm drawn to austerity in this vintage, he told me, adding that he plans to lay down magnums of this wine in his personal cellar, along with the Clos de la Roche and Echezeaux. Finishes with dusty tannins and excellent thrust.Inc. VAT£8,776.69 -
(3x75cl) 2008
Jancis Robinson (18)
Very dark. Amazingly youthful and tightly coiled. Definitely lighter than some vintages with a hint of liquorice even, but a solidity underneath. Lots of fine tannin on the finish and bone dry. Wait! Pretty surly at the moment.Inc. VAT£2,538.02 -
(6x75cl) 2011Vinous (96)
The 2011 Bonnes-Mares is dark, powerful and racy. Some of the typical Bonnes-Mares structure is tempered in this vintage, making the wine a little more accessible than it usually is. Menthol, licorice, dried herbs, smoke and dark stone fruits blossom in a dark, virile Burgundy that should provide thrilling drinking for the next 30 years or so. Although I don't think the 2011 will take as long as most vintages to blossom, it will need at least a decade to start to open up. A recent bottle of the 1993 was stratospheric and showed no signs whatsoever of fading.Inc. VAT£7,160.69 -
(1x75cl) 2014Wine Advocate (95-97)
The 2014 Bonnes-Mares Grand Cru was actually one of my favourite reds of 2014, smitten at first sight I guess. It has a very classy bouquet, very well defined and floral in nature. This is elegant and very refined, the exuberant predisposition of Bonnes-Mares discretely contained, buttoned-down for now. The palate is very well defined with lace-like tannin. It feels so supple in the mouth with a touch of cassis towards the deceptively structured finish. This is one of the best Bonnes-Mares that I have tasted from Dujac.Inc. VAT£1,342.40 -
(6x75cl) 2014Wine Advocate (95-97)
The 2014 Bonnes-Mares Grand Cru was actually one of my favourite reds of 2014, smitten at first sight I guess. It has a very classy bouquet, very well defined and floral in nature. This is elegant and very refined, the exuberant predisposition of Bonnes-Mares discretely contained, buttoned-down for now. The palate is very well defined with lace-like tannin. It feels so supple in the mouth with a touch of cassis towards the deceptively structured finish. This is one of the best Bonnes-Mares that I have tasted from Dujac.Inc. VAT£6,979.24 -
(1x75cl) 2017Jancis Robinson (18)
Average 85% whole bunch. Very big crop in 2017. Barrel sample. Bright cherry red. There is that red-fruited beauty here but it is hiding a little at the moment and there’s a sweet ripeness and spice. Depth of fruit but you could miss it because of the lively fresh character. Lots of energy and a hint of stems as the wine opens. Fine, chalky tannins that melt on the finish. Scented beauty to be fully realised – but you won’t need to wait too long.Inc. VAT£1,276.92 -
(3x75cl) 2020Wine Advocate (98)
The 2020 Bonnes-Mares Grand Cru is performing every bit as well in bottle as it promised to in barrel. Exhibiting a deep bouquet of dark berries, orange zest, rose petal, coniferous forest floor and spices, it's full-bodied, pure and perfumed, its velvety attack segueing into a deep, layered mid-palate of striking energy and intensity of flavor. This is often my favorite wine in the Dujac cellar, though it invariably takes the better part of two decades to attain a semblance of maturity, and the 2020 is a benchmark rendition.Inc. VAT£3,309.62 -
(1x75cl) 2021Wine Advocate (94-96)
The 2021 Bonnes-Mares Grand Cru is brilliant, exhibiting inviting aromas of cherries and raspberries mingled with rose petals, rich spices and vine smoke, followed by a full-bodied, ample and multidimensional palate that's richly layered, underpinned by powdery tannins and lively acids.Inc. VAT£1,256.92 -
Inc. VAT£2,581.56 -
Inc. VAT£583.69 -
(6x75cl) 2011Vinous (97)
Rich, huge and explosive, the 2011 Chambertin bursts onto the palate with superb energy and pure density. Dark blue/purplish fruit, smoke, licorice and melted road tar are just some of the many notes that are alive. The 2011 is remarkably vivid and layered. There is something about these parcels that allows them to transcend vintage. What an utterly breathtaking wine this is.Inc. VAT£19,379.89 -
Decanter (97)
Now a well-established part of the Dujac range, this was first made in 2005 and comes from a single parcel of 0.29ha. If you're a fan of well done whole-bunch fermentation, you'll love this racy, refined, stylishly oaked grand cru. It displays flavours of bramble, red cherry and chalk, with a spicy, peppery undertone.Inc. VAT£20,611.09 -
Vinous (95-97)
The 2018 Chambertin Grand Cru has a very well-defined bouquet that is a distant cousin of the Bonnes-Mares stylistically, featuring blackberry and wild hedgerow, crushed limestone and a touch of black tea. The palate is medium-bodied and quite austere for a Chambertin, delivering firm tannins, wonderful structure and light white pepper and sage toward the finish, which has just the right amount of bitterness. Superb.Inc. VAT£20,801.52 -
(6x75cl) 2007Vinous (90+)
Pale-medium red. Candied red berries, subtle soil tones and a whiff of pepper on the nose. At once sweet and savory on the palate, with a ripe raspberry flavor perked up by minerally acidity. Rather backward today and not yet expressing itself; in fact, this seems to be closing down right now. Finishes with dusty, solid tannins and yet there's something essentially soft about this wine.Inc. VAT£4,333.09 -
Vinous (91-93)
The 2019 Chambolle-Musigny Les Gruechers 1er Cru has a tightly wound, perfumed bouquet with wilted iris aromas, hints of blood orange and mandarin infusing the dark cherry fruit. The palate is medium-bodied with a slightly chalky opening that lends it a Morey-Saint-Denis like personality. Fine length, this will benefit from 3-5 years in bottle.Inc. VAT£3,471.12 -
(3x75cl) 2021Vinous (90-92)
Containing 100% whole clusters, the 2021 Chambolle-Musigny Les Gruechers 1er Cru has a fresh, quite marine-influenced bouquet, well-defined with crushed rock scents percolating through the mixture of red berries and briary. The palate is medium-bodied with fine tannins. A creamy texture emanates from the oak, fresh with a sapid, cracked black pepper finish. Give this 4-5 years in bottle.Inc. VAT£1,668.74
-
Vinous (92-96)
Deep, bright ruby. Knockout nose combines black fruits, minerals and sauvage animal nuances. Dense, thick and lush, with very suave black fruit and bitter chocolate flavors. Really sappy and chewy thanks to firm framing acidity. The tannins are fine but substantial and the finishing flavors mount slowly and inexorably. Not an easy style, but a wine with great reserves of flavor.In Bond£1,886.00 -
Vinous (93-95)
Good medium ruby. Distinctly wilder aromas of small black fruits, roasted meat, coffee, leather and smoke; conveys a strong impression of soil. Like liquid silk in the mouth, with pure, precise flavors of blackberry, blueberry and game. Wonderfully layered and concentrated, and currently hiding its tightly coiled spring. Finishes with great length and hints of violet and caramel. A connoisseur's wine.In Bond£2,237.00 -
(1x75cl) 2011
Vinous (94-96)
I would never have guessed the 2011 Mazis-Chambertin was made with 100% whole clusters given how intense, rich and powerful it is. This is an unusual Mazis with little of the sensuality typical of this site. Instead, the fruit is explosive and powerful to the core. The huge tannins will test readers' patience, but those who can wait will be treated to something special. The Mazis was aged in 100% new oak.In Bond£700.00 -
(1x75cl) 2012
Vinous (95-97)
Rose petals, violets, anise and sweet red cherries lift from the glass in Dugat-Py's 2012 Mazis-Chambertin. The contours are refined, silky and polished throughout. This is a fabulous showing from a wine that is vibrant, crystalline and utterly breathtaking. Although the Mazis is quite floral and intensely aromatic, it also has plenty of depth and mid-palate pliancy.In Bond£829.90 -
The Bernard Dugat-Py Mazis-Chambertin Grand Cru VV 2020 is a magnificent embodiment of French viticulture. This Grand Cru, hailing from Burgundy's Côte de Nuits, is a tribute to the expertise of the renowned producer Bernard Dugat-Py, whose family's winemaking roots deepen to the 17th century. Made exclusively from very old vines ('Vieilles Vignes') of Pinot Noir, the wine encapsulates the terroir's nuance and strength.
This vintage, though in its infancy, dynamically showcases deep, concentrated fruit profiles alongside robust tannins and high acidity, promising potential for development over the next decades. Barrel-fermented and matured for up to 20 months, it unfolds layers of complexity with every sip. A well-structured and intense wine, the Bernard Dugat-Py Mazis-Chambertin Grand Cru VV 2020 offers an exquisite palate of black cherry, raspberry, and cold stone nuances with underlying hints of forest earth and spices.
A fine specimen of Burgundy's prowess, this wine undeniably exhibits eloquent craftsmanship and a gracefully ageing potential.
In Bond£2,547.00 -
Distinguished wine connoisseurs recognise Bernard Dugat-Py Mazis-Chambertin Grand Cru VV 2021 as a gorgeous representation of the famed Burgundy region. Produced by the celebrated Bernard Dugat-Py, renowned for his time-honoured winemaking techniques, this wine is a symbol of fine pedigree and authenticity. Bernard Dugat-Py's 2021 vintage features Vielles Vignes, or old vines, from the Mazis-Chambertin Grand Cru appellation, undeniably one of Burgundy's most opulent terroirs. Green harvesting and severe sorting on the vines ensure healthy, concentrated fruit. Deep in colour, this Pinot Noir displays an intense bouquet of red fruits and spices on the nose, leading to a full-bodied, exquisitely complex palate. Produced in the traditional manner, including a lengthy maceration period and ageing in 100% new oak barrels, it renders a rich, long-lasting finish. Savour this sublime expression of Burgundian grandeur, the legendary Bernard Dugat-Py Mazis-Chambertin Grand Cru VV 2021.In Bond£3,828.00
-
(6x75cl) 2013
Wine Advocate (94-96)
The 2013 Mazoyères-Chambertin Grand Cru, which includes about 80% whole-bunch fruit, has a very expressive and well-defined bouquet, with mineral-rich black and red fruit that are very focused. The palate has more delineation than the Charmes-Chambertin, fine structure with a linear and focused finish. This is one of my favorites from the domaine this year - more ebullient and tense than many of its peers.In Bond£2,377.32 -
(3x75cl) 2018
Vinous (95-97)
The 2018 Mazoyères-Chambertin Grand Cru comes from two parcels of 45- and 80-year-old vines on much stonier soils than the Charmes-Chambertin. This has a knockout nose of brambly black fruit, cassis and crushed stone aromas that gain intensity with every swirl of the glass. The palate is silky-smooth on the entry and very precise and focused, with great tension toward the shimmering vintage. This is definitely one of the best Mazoyères-Chambertins I have tasted in over ten years of coming to this domaine.In Bond£1,553.61 -
Burghound (96)
Super-fresh, cool and distinctly restrained aromas include those of poached plum, the sauvage, rose petal and plenty of newly turned earth. The delicious, vibrant and more powerful larger-scaled flavors exude notably more minerality on the youthfully austere and superbly persistent finale. This beauty could also use a bit more depth, but everything is in place such that should occur. In a word, superb.Inc. VAT£590.40 -
The Bernard Dugat-Py Pommard Les Vaumuriens-Hauts Tres Vieilles Vignes 2020 is a formidable expression of the soil from which it originates, encompassing the essence of the renowned Burgundian terroir. Produced by the esteemed vigneron Bernard Dugat-Py in Gevrey-Chambertin, this red wine boasts the grandeur of a hundred-year-old vine stock. Dugat-Py's discerning winemaking techniques, including manual harvesting and ageing in new French oak barrels, yield an exquisite balance of dark cherry and earthy tones, textured tannins, and a long, captivating finish. This vintage is lauded for its youth yet profound maturity, a testament to the Dugat-Py's family tradition of crafting wines with longevity. Honoured by critics, the Bernard Dugat-Py Pommard Les Vaumuriens-Hauts Tres Vieilles Vignes 2020 promises a remarkable drinking experience for those appreciative of Burgundy's prestigious viniculture. Sip and savour this work of art, amplifying every occasion with dignified grace and eloquent complexity.
In Bond£718.00 -
Wine Advocate (93)
The 2020 Vosne-Romanée Vieilles Vignes has turned out especially well, to the extent that it's the best rendition of this cuvée that I can remember tasting chez Dugat-Py. Wafting from the glass with aromas of cherries, dark berries, rose petals, incense and spices, it's medium to full-bodied, seamless and multidimensional, with terrific concentration, supple tannins and lively acids.In Bond£1,150.00 -
(6x75cl) 2000
Vinous (91+)
Palish medium red. Rather oaky aromas of small wild berries, mocha, pepper, dried herbs and menthol. Cool and backward on the palate, with rather unforthcoming black fruit, menthol and mineral flavors. Less dense than the 2001. Tough going, even a bit awkward, today, finishing firmly tannic and very long.In Bond£7,660.00 -
(1x75cl) 2001
Vinous (92+)
Deep red. Pure aromas of black fruits, sandalwood and mocha. Suave, silky and impressively concentrated, with superb volume for the vintage. Strongly mineral but also more expansive than it appeared to be from barrel a year ago. Very long, slow-mounting finish throws off notes of briary berries, mocha and peppery herbs. Both this and the Clos la Roche call for six to eight years of cellaring.In Bond£1,560.00 -
Vinous - Stephen Tanzer (91-94)
Good full red. Aromatic but tight nose hints at minerals, spices, pepper and earth. Concentrated, sweet and fine, with a tight kernel of fruit compressed today by strong, sappy acidity. This is backward today, but its intensity and incipient complexity are easy to see. Finishes very long and fine, with noteworthy energy.In Bond£925.00 -
Vinous - Stephen Tanzer (91-94)
Bright, deep red. Aromas of raspberry liqueur, blueberry, menthol and musky herbs. Rich, chewy and dry; comes across as quite austere after the last couple of grand crus. But then Jeremy Seysses finds this quality to be reassuring in the context of 2007. I'm drawn to austerity in this vintage, he told me, adding that he plans to lay down magnums of this wine in his personal cellar, along with the Clos de la Roche and Echezeaux. Finishes with dusty tannins and excellent thrust.In Bond£7,296.00 -
(3x75cl) 2008
Jancis Robinson (18)
Very dark. Amazingly youthful and tightly coiled. Definitely lighter than some vintages with a hint of liquorice even, but a solidity underneath. Lots of fine tannin on the finish and bone dry. Wait! Pretty surly at the moment.In Bond£2,107.00 -
(6x75cl) 2011
Vinous (96)
The 2011 Bonnes-Mares is dark, powerful and racy. Some of the typical Bonnes-Mares structure is tempered in this vintage, making the wine a little more accessible than it usually is. Menthol, licorice, dried herbs, smoke and dark stone fruits blossom in a dark, virile Burgundy that should provide thrilling drinking for the next 30 years or so. Although I don't think the 2011 will take as long as most vintages to blossom, it will need at least a decade to start to open up. A recent bottle of the 1993 was stratospheric and showed no signs whatsoever of fading.In Bond£5,948.00 -
(1x75cl) 2014
Wine Advocate (95-97)
The 2014 Bonnes-Mares Grand Cru was actually one of my favourite reds of 2014, smitten at first sight I guess. It has a very classy bouquet, very well defined and floral in nature. This is elegant and very refined, the exuberant predisposition of Bonnes-Mares discretely contained, buttoned-down for now. The palate is very well defined with lace-like tannin. It feels so supple in the mouth with a touch of cassis towards the deceptively structured finish. This is one of the best Bonnes-Mares that I have tasted from Dujac.In Bond£1,116.00 -
(6x75cl) 2014
Wine Advocate (95-97)
The 2014 Bonnes-Mares Grand Cru was actually one of my favourite reds of 2014, smitten at first sight I guess. It has a very classy bouquet, very well defined and floral in nature. This is elegant and very refined, the exuberant predisposition of Bonnes-Mares discretely contained, buttoned-down for now. The palate is very well defined with lace-like tannin. It feels so supple in the mouth with a touch of cassis towards the deceptively structured finish. This is one of the best Bonnes-Mares that I have tasted from Dujac.In Bond£5,800.00 -
(1x75cl) 2017
Jancis Robinson (18)
Average 85% whole bunch. Very big crop in 2017. Barrel sample. Bright cherry red. There is that red-fruited beauty here but it is hiding a little at the moment and there’s a sweet ripeness and spice. Depth of fruit but you could miss it because of the lively fresh character. Lots of energy and a hint of stems as the wine opens. Fine, chalky tannins that melt on the finish. Scented beauty to be fully realised – but you won’t need to wait too long.In Bond£1,061.00 -
(3x75cl) 2020
Wine Advocate (98)
The 2020 Bonnes-Mares Grand Cru is performing every bit as well in bottle as it promised to in barrel. Exhibiting a deep bouquet of dark berries, orange zest, rose petal, coniferous forest floor and spices, it's full-bodied, pure and perfumed, its velvety attack segueing into a deep, layered mid-palate of striking energy and intensity of flavor. This is often my favorite wine in the Dujac cellar, though it invariably takes the better part of two decades to attain a semblance of maturity, and the 2020 is a benchmark rendition.In Bond£2,750.00 -
(1x75cl) 2021
Wine Advocate (94-96)
The 2021 Bonnes-Mares Grand Cru is brilliant, exhibiting inviting aromas of cherries and raspberries mingled with rose petals, rich spices and vine smoke, followed by a full-bodied, ample and multidimensional palate that's richly layered, underpinned by powdery tannins and lively acids.In Bond£1,044.33 -
In Bond£2,142.00
-
In Bond£468.50
-
(6x75cl) 2011
Vinous (97)
Rich, huge and explosive, the 2011 Chambertin bursts onto the palate with superb energy and pure density. Dark blue/purplish fruit, smoke, licorice and melted road tar are just some of the many notes that are alive. The 2011 is remarkably vivid and layered. There is something about these parcels that allows them to transcend vintage. What an utterly breathtaking wine this is.In Bond£16,132.00 -
Decanter (97)
Now a well-established part of the Dujac range, this was first made in 2005 and comes from a single parcel of 0.29ha. If you're a fan of well done whole-bunch fermentation, you'll love this racy, refined, stylishly oaked grand cru. It displays flavours of bramble, red cherry and chalk, with a spicy, peppery undertone.In Bond£17,158.00 -
Vinous (95-97)
The 2018 Chambertin Grand Cru has a very well-defined bouquet that is a distant cousin of the Bonnes-Mares stylistically, featuring blackberry and wild hedgerow, crushed limestone and a touch of black tea. The palate is medium-bodied and quite austere for a Chambertin, delivering firm tannins, wonderful structure and light white pepper and sage toward the finish, which has just the right amount of bitterness. Superb.In Bond£17,316.00 -
(6x75cl) 2007
Vinous (90+)
Pale-medium red. Candied red berries, subtle soil tones and a whiff of pepper on the nose. At once sweet and savory on the palate, with a ripe raspberry flavor perked up by minerally acidity. Rather backward today and not yet expressing itself; in fact, this seems to be closing down right now. Finishes with dusty, solid tannins and yet there's something essentially soft about this wine.In Bond£3,593.00 -
Vinous (91-93)
The 2019 Chambolle-Musigny Les Gruechers 1er Cru has a tightly wound, perfumed bouquet with wilted iris aromas, hints of blood orange and mandarin infusing the dark cherry fruit. The palate is medium-bodied with a slightly chalky opening that lends it a Morey-Saint-Denis like personality. Fine length, this will benefit from 3-5 years in bottle.In Bond£2,874.00 -
(3x75cl) 2021
Vinous (90-92)
Containing 100% whole clusters, the 2021 Chambolle-Musigny Les Gruechers 1er Cru has a fresh, quite marine-influenced bouquet, well-defined with crushed rock scents percolating through the mixture of red berries and briary. The palate is medium-bodied with fine tannins. A creamy texture emanates from the oak, fresh with a sapid, cracked black pepper finish. Give this 4-5 years in bottle.In Bond£1,381.00
The variations among Burgundy's many appellations and the importance of individual winemakers philosophy's make vintage guides complex. Vintage advantages can also differ slightly for Pinot Noir and Chardonnay. Nonetheless we have put together a selection of some of our favourite vintages from Burgundy.
